I've eaten here 3 times and each time it was delicious, authentic Cuban food. Last night we came with 2 friends from Cuba and they agreed. One had the pescado frito (whole fried red snapper) which I tried a bite and it was fantastic. The bread they bring out when you sit down is addicting. I had my usual puerco asado (roast pork w/ onions) w/ white rice, black beans, plantains and I gobbled it up - the pork is so succulent and juicy, mmm. I also tried my lady's churrasco steak which was fantastic with chimichurri on top. The restaurant is kind of small and always busy, but for about $10 per entree for this much tasty food in Key West just about can't be beat. This is a must-stop-at if you are in Key West....
(4)
Melissa D.
The thing that makes this place worth visiting is simply good food and a lot of it. It is off the beaten path and located in a residential neighborhood, but worth the excursion for delicious cuban food. The ropa vieja and the fried plantains were standouts on out visit - and any place that serves deliciously buttered and toasted bread is a-ok by me!
(4)
Great Pizza P.
Far from the North end of Duval Street, it's one of the places you'll need to drive to instead of walking in Key West. It is in the middle of a residential neighborhood and we parked in front of a neighbor's house. The service is ok based on how busy they were that night. The food was alright too. It has a home-cooking feel to it, but not as good.
(2)
Jellifier J.
It's OK. At least I don't need to eat the fast food which contains too much fat and calories. I think Cuban dishes is a little like Chinese dishes, but not as many categories as Chinese dishes. And in the Christmas, if you plan to have dinner there, you'd better go their before 5:30pm, or you will need to wait for at least 30 minutes.
(3)
Sam R.
Boyfriend and I both had the shredded roast pork with black beans, plantains, and yellow rice. Everything was simply done, but absolutely delicious! For example, there was nothing on the plantains, but they had achieved a caramelized, chewy texture. Delicious.
(5)
Anthony B.
Was directed to go here back in November by a co-worker, well lets just say I am glad I went, back in Key West now and back at El Siboney. Really great place, really great food and the service and atmosphere are on point. The only reason I have given it 4/5 stars is because since it is in the tropics there are some tropical critters running around.
(4)
Su R.
We had the garlic shrimp and pulled pork plates - both were fantastic and very very large portions. I have never had so much shrimp in a shrimp dish before. And the shrimp were succulent. The rice and beans were delicious. This is a simple, unpretentious place with quick service and amazing food. It has all the staples. A must if you are on the island!
(4)
Francois M.
ok you want real cuban food this is the spot in key west not fake cuban but real kick you in the b@lls cuban food but please do not tell the cruise ship people about this place lets keep it all to us in key west or ok tell it only to your best friends all i can say is that the food in this place is all good the staff will help you and check out the specials outside on the board as you come in the front door plus a great time to go is sunday with the family for sunday dinner have a great time oh cash only cash only cash only they also have a atm inside
(5)
Alan B.
This place came highly recommended by multiple people, but we were quite disappointed with our lunch. We ordered the roasted pork and the grilled shrimp. Both were very salty and otherwise lacking in flavor. The sangria was ok but kind of sweet. We've had much better Cuban food elsewhere in Key West.
(2)
Yuelin L.
I have heard so many good words about this restaurant. The first time we went, we did not preorder seafood pealla. We ordered something regular pork and chicken dish. The next day, we went back for the seafood pealla.( call in 2 hrs ahead) The pealla was amazing. And also their house wine. Definitely the best meal in key west!!!
(5)
Asma A.
We got there 15 mins before it closed and this place was still crazy packed!! The wait was not too long, but after seeing it this crazy busy I had hopes that this place would have good food! #disappointed! This place has great reviews, but I was not fond of the food! I ordered the snapper (it was bland!!!) the grilled grouper had a bit more flavor, but it was still fairly bland! The salad looked kinda old to me; perhaps they just has it sitting outside for too long or something, but it definitely was not fresh! The service was good.
(3)
Alexandra F.
Damn good Cuban food. Found it through reviews on yelp and was absolutely not disappointed. I got the garlic chicken, a biggg portion, and so delicious! Amazing priced food and drinks which is always nice when going to a tourist area like key West. Though this place is tucked into the residential area, don't be wary to wander off Duval Street. The waiter was attentive and had great suggestions (he told me to get the garlic chxn after I told him I wanted chicken). Came by a couple times to check on us but wasn't overbearing. Definitely would suggest this to anyone who was in the area. Thank you!!
(5)
Michelle S.
Simply outstanding! An absolute must in Key West. The food is out of this world - and the sangria is wonderful as well!
(5)
Max W.
By far and away the best Cuban food that I had on my recent trip to the Keys this year. Staff was helpful and got our large party seated without a problem and were on top of every situation. Steak and roast pork was worth fighting over with knives. Rice pudding and flan helped to finish off the meal with that I'm so full I can barely walk feeling. A better feeling of contentment could not have been found during my time down there.
(5)
Cara V.
Let me start by saying I wanted to love this restaurant. We walked by it on our way to several of Key Wests popular areas everyday and it smelled amazing! We finally got to come in and try the food Tuesday night about 8:30. From the start the waitress (Maribel?) seemed annoyed at our presence. I made a point to make eye contact with her and smile several times in an attempt to warm her up to us. Even though she did smile back twice she continued to act cold and annoyed by us the rest of the meal. Our food was (trying to think of a less dramatic word for tossed, but words fail me) onto the table and the server walked away without looking at us, or saying a single word. We were rushed from the time we entered the building and didn't get to fully enjoy our meals, which with the exception of the burnt flan were quite good. We ordered the stuffed crab, shrimp enchilado, fried pork chunks, flan, and a pitcher of sangria ($62 total) We didn't realize that we were supposed to pay upfront and not at the table which seemed to irritate our waitress, but she did explain to us where to pay in the future when my husband asked what we did wrong My biggest issue with the restaurant could have been a awful coincidence, but I have to mention it. A very large bug that looked very much like a roach climbed out from under a shelved area (where they have a computer monitor that takes the food orders before the entrance to the kitchen) and up the wall. My Husband pointed it out to a heavyset (maybe pregnant?) staff member nearby who frantically squished and removed it. We then left the restaurant without finishing our drinks and I can't imagine us returning. Which is beyond disappointing as it was our first time trying Cuban food, and I REALLY wanted to like this place. I have tried to include as much detail as possible as I have noticed that the owner of this establishment seems to read these reviews. I hope that I have provided enough information to help you validate everything I have written here today.
(1)
Dianne J.
Better Cuban restaurant than the one we went Miami. The pork and beef dishes are good.
(4)
Karen M.
This was a great recommendation from the managers of our B&B. It's just a little diner on Catherine Street in Old Town that serves authentic, cheap Cuban food. All the locals come here regularly for lunch and dinner. Not a whole lot of parking, but most people walk or ride bikes here anyway. I'd never had Cuban food before, so I had nothing to compare it to, but everything was good - simply prepared, well-seasoned, and not too greasy. Most entrees come with Cuban bread, white or yellow steamed rice, black beans, and fried plantains. Yum. A definite keeper.
(4)
Joseph F.
Oh so very very good! Ropa vieja with fried plantains and back beans and yellow rice.... yum! Simple Cuban food ! Will totally visit again next time I'm in town :)
(5)
Derek H.
Disappointed disappointed.. I was traveling from Texas all the way to Key West and I chose this over other restaurant but they served me this kind of crap. I ordered the Paella and the rice was good but the lobster tasted awful. It had some kind of chemical taste. I told them and they didn't believe me and asked me to try the other half. After I confirmed it, they finally brought another half and asked me to tried it. It was ok, then they said they can't do anything about it and said take $5 out of my $43 . The worst part was I asked them how many lobsters in two people order. They said 2 and guess what l? I found another half piece buried at the corner of the plate and it tasted the same with chemical taste. They just ignored it and still charged me the tips. Bad service bad food.
(1)
Lindsay G.
We have found the best place for authentic Cuban food in Key West! The restaurant has plenty of seating and parking, which is unusual for most Key West places. This place is in a residential part of Key West, so you get more of a local vibe going here. The group I was vacationing w/ went here twice in 6 days because the food was so great! They start you w/ endless amounts of Cuban bread...YUM! In the group of six, everyone loved their food and w/ 3 of them being Cuban, they definitely vouch for this place being authentic. Try it for breakfast or lunch, they have a menu for either.
(5)
Rick B.
Wow! Roast pork was amazing. The food is flavorful and a great value. 2 beers plus 2 entries cam to $30. It's tight inside but adds to the ambiance. Wait staff is attentive.
(4)
Juan G.
After seeing the Yelp rating we decided to try it for lunch. The place was busy but I was able to find parking and we didn't have to wait long to be seated. Unfortunately the food was bland and uneventful. I ordered the pork, white rice and black beans along with fried ripe plantains. My wife ordered the pork sandwich and she actually put hot sauce on it to give it flavor...this is a first for her! Not sure how or why this place can be rated so highly. We use Yelp all the time and this is only the 2nd time we have been disappointed. If you are looking for authentic Caribbean or Cuban food, this is not the place.
(2)
John S.
Quick seating for six at about 7:45 pm. Hot bread served almost immediately with quick drink follow up from our waiter. Food came out quickly and was properly prepared. Portions are generous and we took a little bit home. Gratuity was added in as we were a party of six. They don't take American Express, but no real problem there. Overall, very good experience.
(4)
Vidisha V.
One of the best Cuban food I have ever eaten! Small cute family style restaurant! They start with the Cuban home made bread ..loaded with butter but ya yumm! The whole yellow tail fish fry with yellow rice and beans and plantains was delicious ! Garlic shrimp was with real garlic flavor. Like loads of garlic ! The black beans were delicious and so authentic! The service was very nice and so was the entire feel of the place. A visit to keywest without this place may be like something goes missing ....!
(5)
Tracey F.
The paella take an hour, heard its the best. Didn't have time for it so I had the breaded grouper which was excellent. I suggest putting their hot sauce on top
(4)
M S.
Absolutely delicious dinner here last night. We had about a half hour wait for dinner, and were sat at a table right next to the door which was a bit uncomfortable. We had ropa vieja and the garlic half chicken with yellow rice and black beans. The complementary cuban bread was so intense and buttery that I had to put it to the other side of the table! I had the ironbeer soda pop and it was kinda fun. The ropa vieja was just excellent - moist, juicy and full of flavor! The garlic chicken tasted good but was quite dry unfortunately and my husband left out bits because of the dryness. The black beans didn't taste like anything. By the way, I read a recent review complaining about fish being frozen and not being served whole and that the restaurant is "liars" - I'm not sure what that's about as our food was like I said, everyone around us seemed to love their food and I saw whole fried fish being brought to tables. Lots of people (locals) were coming in for order pick up. We were stuffed with no room for dessert. Casual dining, great food.
(4)
Khloe K.
Great food, ok service. But I've learned in KW that finding good service is hard. Especially when you're in a CG uniform grabbing to go lunch from here. Be prepared to be stared at and given dirty looks! But the food is so good I can put up w/a few stares.
(5)
Billy D.
Great tasting Cuban food. Had the pork(lechon) and the rope which were both amazing.
(4)
Jill K.
We went there to get some takeout and the young lady (20s? brown hair) was borderline rude as if she was being bothered by us ordering take out. The food came fairly quickly and was nice and hot. When she gave us the food there was no "Thank you" even though I said thanks. Also she didn't give eye contact, she was looking at the floor and didn't utter a word. Her attitude was like "take you food and get the hell out", very cold and un welcoming. The food its self was so so .... The black beans and rice was good but we also ordered 2 fish sandwiches that were not so hot. They were made of thinly sliced minced fish. Tasted like cheap fish sticks (minced fish, some crunchiness could be ground bones - not sure). I wish the menu would of been clear saying "Minced fish" I wouldn't of ordered it. So our experience wasn't the best. If you really want black beans and rice it was ok food and fair prices but AVOID the fish.... I would of been better off going to Wendys. I notice the service seems to be a issue, If you read down a few reviews you will see one from "Cara V" with similar service.
(1)
Renee A.
Customer service is not ideal. Wouldn't give multiple utensils for multiple entrees and appetizers. Foods ok.
(2)
Dean G.
Away from the beaten path but a gem of a find for our group. Not fancy but great "Cuban" food. Had the steak and shrimp, which was delicious. Their "homemade" Sangria wine was very good with our meal. For a short while we could imagine being in Cuba.
(5)
Wayne S.
First off, service was great. Our server had a unique name (Odurdia?). She was very polite and accommodating. Everyone raves about the Sangria and I thought it was good, just not amazing. Saying that, I still recommend it. I had the conch chowder first. I've had better, but again, I still recommend it. The complimentary bread is very good. I was going to order the pork chops, but I asked our server what pork dish she recommended. She said the pulled pork was good, so I ordered that. My wife is a big time steak eater so she got the steak. The pulled pork was the best I've ever had. It was very juicy and flavorful. It's topped with onions which were just as good. Very sweet and complements the pork. The yellow rice was good, you could tell it was fresh. My wife's steak was HUGE! I had a bite and it was delicious. We definitely needed boxes. I'm going to recommend this place to anyone I know that visits Key West. Best meal we've had on our vacation.
(5)
David H.
We visited El Siboney on our first trip to Key West. It is now our first stop each visit. The food is prepared well. It is always very good. The service is fast and friendly. A great place for lunch or dinner.
(5)
Sara H.
Awesome restaurant! We had a party of 6 and we were still seated within 5 minutes of arriving. They were busy so we figured it would be a little longer before we got food but the waiter took our orders & immediately returned with our drinks and quickly followed with our food. I had the Delmonico steak and yellow rice and it was phenomenal! The other folks in my party had a variety of other plates and no one was disappointed. The pricing was very reasonable and definitely worth it. Our only hint of a complaint was when it came time to leave we had to pay up front & apparently it was time for a lot of others to leave as well. The cashiers managed the small crowd pretty well but there were a lot of people in a pretty small area, all waiting to pay, all ready to leave, and kindof in the way for folks still eating and/or the staff. Highly recommended for anyone in the area!!
(4)
Sandra J.
Okay, seriously? Best Cuban restaurant in town? No no no. I yelped this place while in Key West and I was very disappointed with my fellow yelpers. First, the service was below average and our waitress was super rude. Like she didn't want to be there. Sandwiches were dried and the meat was overbooked. The yucas didn't have flavor whatsoever, imagine yucas with no flavor, enough said.
(1)
Lauren P.
Last time we were in Key West, we had our first taste of Cuban food here. It was outstanding. We went back this year and were not disappointed. I had the picadillo, which is the spiced ground beef. Just perfect. I had to knock a star because while we were seated almost instantly (seating is so insanely cramped) we were sitting at our table for a good 8-10 mins before a waitress came by to take our drink order and that was only AFTER the nice gentleman at the table next to us (who was seated at the exact same time we were) told his waitress as he was being served his meal. The food is great, no question, and it's obvious everyone and their mom in Key West knows this so the place is always busy, just be prepared for the issues that arise from it. Thankfully the food is worth it.
(4)
Javier M.
Had the paella finally Thursday night and it was pretty damn good. Called in about 50 min prior to arriving, within 5 min of being seated they already had it at my table, couldn't of asked for better or faster service. Lots of food!!! While I rate paella pretty harshly since I am used to paella from Spain it still gets decently high marks. Best I have had in America. Sangria was also the best I have had in America. Will definitely be ordering it again if I am ever back in key west. Thank you very much for your hospitality. In the two weeks I have been in key west this is the only restaurant I have been to more than once. Came back 3 times it was that good. I have also added it to one of my planed stops for my honeymoon.
(5)
Laura M.
This place had a "home cooking" feeling. I had paella. It included two good-sized lobster tails as well as shrimp, chicken and pork. Great flavor and truly huge portion. Tasted the roast pork and the plantains as well as the yellow rice and black beans. All very good. I would order any of those things again. We were a group of 8 and ordered 2 pitchers of the sangria. We finished is all! Nice cinnamon flavor which I love!
(3)
Neil B.
3.5 Stars I think that some of the reviews are a bit overhyped-- I dunno, maybe I was expecting too much after reading all the raved reviews or lucky enough to be surrounded by similar or better quality Spanish restaurants at home. Don't take me wrong, the foods are OK but NOT what I was expecting "KNOCK YOUR SOCK OFF" amazing base on everything I've read. during our visit I've tried the highly recommended Vaca Frieta, Roasted Chicken, Fried whole Fish, Stuffed Crabs, Fried Pork & Skirt Steak. the next time we come back I wanna try their Ropa Vieja, Paella & Palomilla.
(3)
Isela L.
Excellent! Best food in town. We went to the expensive restaurants and nothing compared with this restaurant. Service is amazing Fast , really good and very friendly. And the food, to die for. Excellent flavor . Highly recommend this place
(5)
Lin C.
Food is alright. But we found a man's hair in the food. Ewwwwwwwwww! And the staff here has an attitude. Rude!!!!!
(2)
Makenzie B.
Tried it out first night here -- huge portions! Very well done. The bread is something you could easily fill up on -- but the yellow rice and beans are so good! Tried the grouper, you should too! Also, do try their homemade sangria. It was perfect. Very funky atmosphere with Native American decor(?) not so sure why, but it adds to the quirkiness.
(5)
Hila H.
We've been to Cuba, it had mediocre food and bad service. It is just the same here. Quite authentic, the service is very bad and the food is ok. I asked for vegetarian food and one of the side dishes I got was full of chicken. My husband ordered the Garlic grilled chicken which was ok - somewhat dry. It seemed like they have loads of regulars here, maybe we missed something.
(2)
Matt T.
Unpretentious, this place had a nice casual mix on the menu. I had the Conch chowder, which was excellent. The chicken Milanese was tasty... The sauce could have used a bit more of a kick. Service was on point and I had a pleasant meal. I'd give it 3.5 stars but will round up as they hit all the right notes, if not spectacularly.
(4)
Jorge V.
Great food. Very typical Cuban Food. For whoever have being in Versailles Rest Miami, thats a great similarity. The ambience is very cozzy and the employees are very friendly.
(5)
Ann Marie M.
Visited on the recommendation of a life long resident. There was about a 1/2 hour wait.. so, I figured THIS has got to be good! FINALLY? some decent tasting food in Key West? ........well.. so - so is best. The flank steak was pretty tastey, the shrimp were REALLY good, the yellow rice? yep..it was tasteless rice. Would I go back? yes. The servers, not so friendly, as was the rest of the service in the entire city.
(3)
Tim H.
We had a great meal here, it was the first stop on our trip to Palm Springs. I had the roasted pork, my friend had a beef dish. Both were very good, and the service was quite friendly. Parking is not abundant, but otherwise, a great choice!
(5)
Robert M.
Great value. Where can you get a full dinner of chicken, rice, beans, plantain, yucca for $7.95! And it tasted great, too! I got the sense that the locals come. The place was pretty well packed.
(4)
Cathy C.
This place was recommended by a cousin to us - they liked it - had the pulled pork. Started out with fresh hot buttered bread - YUM. Had good selection of beer and delicious sangria. Had the garlic shrimp and my husband tried the Cuban meatballs that came with tomato sauce. One with yellow rice other with white rice, both had beans along with a few slices of sweet plantain which reminded us of candied banana slices. The garlic shrimp was heavy on the garlic - just as it should be. The meatballs and sauce as well as the 2 rices were OK. We like trying the sweet plantain which we though was pretty good. We would go back. Restaurant is clean, bathrooms being VERY clean - good to see. Spoke to a customer that was born right down the street. Stated that everything is good and they are consistent. Him and his friend had steak with onions which look good.
(4)
Lesley P.
First time in Key West! Our FAVORITE eat spot.period. We ordered an extra plate each time just to eat for breakfast it was so good!!! We had shredded beef and skirt steak! Yummm
(5)
Patty S.
Great Cuban dishes and friendly service. I had the roast pork, cassava, and tamales and my boyfriend had the red snapper. The roast pork was so delicious and tender and the red snapper was perfectly seasoned. Such great food for such a low price.
(5)
Denysia Y.
OMG OMG OMFG! This place was amazing! It was super delicious! Like really really good. I really have to say this place has amazing Cuban food. I've never had Cuban food before this, and I didn't do any research beforehand, because I was being lazy. So when we showed up around 4:30pm, after a long drive from Miami to Key west, we were mostly tired, and hungry. We didn't eat lunch that day, so that kind of blew in my mind, but whatever, I basically devoured everything on my plate in a matter of minutes! + 1 star for their amazing buttered bread. + 1 star for their different choices in menu items. (Be warned if you are a vegetarian, this might not be the best place for you) + 1 star for their rice. (After 14 days on a cruise ship, and not having any good rice, you start to appreciate all the small stuff) + 1 star for their quick service. + 1 star for their great food. I mean honestly, I've probably never had pork as good as I've gotten here before. And there you have it! This place is amazing! If you live in Florida near Key West, and you haven't tried this place out, I would definitely check it out! And if you are coming here to visit, I would give them a try too. By the way this restaurant might look small like a mom and pop shop, but it's pretty big. When I first walked in, I was like GTFO, this place is small, but they have a bigger area in the back for people who eat there.
(5)
Maritza C.
Great food! Grilled grouper was delicious. Side of black beans was so tasty! Chile sauce on shrimp was so flavorful! Definitely worth the visit.
(4)
Fen S.
Unpretentious low-key Cuban restaurant removed from the hustle & hubbub of Duval Street and Mallory Square in Key West. El Siboney is deservedly busy due to its authentic and delicious Cuban food, friendly service and reasonable prices. The Siboney steak is a tasty skirt steak smothered in parsley and onions. The whole fried fish, crispy and moist, is served, as are many of their dishes, with a sweet side of fried plantains plus rice and black beans. Their espresso coffee, syrupy sweet, is another genuine piece of Cuba. There are many restaurants from which to choose in Key West; this is one of the best! It would get five stars but for the noisy clientele and fast pace. Oh...and there isn't any beer on tap.
(4)
Don D.
Walking up Catherine St.....this can't be the place, can it? Yes! It's the place. Nothing fancy but dang good food. Great tamales. Fast service. I had steak, my wife had grouper. Flavorful, good, lots of it. Eat here!
(4)
Wesley D.
Phenomenal. Just phenomenal. Garlic chicken was amazing. Some was the pork and garlic shrimp. The sangria is WHAT WHAT!!! Our server Indira was superb. Go here!!
(5)
Drew M.
I stumbled upon El Siboney quite by mistake on my first trip to KW 4 years ago, and I am so very glad to have discovered this hidden jewel in paradise. The vaca frita is outstanding as is everything else I have tried there. Do not miss this one, highly recommended!
(5)
Gina B.
First restaurant we tried when we arrived at KW..very authentic service and food selection! Plantains were perfectly prepared. Black beans and yellow rice were very good sides with the grouper special. Grouper was a little dry, but well seasoned.
(4)
Dave B.
The atmosphere is tight and noisy, the food is very good and the flat-bread is, well, you cannot stop eating it, wow!
(5)
Chuck A.
Still serving delicious Cuban food at great prices. Polite, engaging staff!
(5)
P K.
Delicious Cuban I will warn you that there can be long lines and parking can be a challenge, but if you come ready to relax and take these minor hurdles in stride, you will be glad. I had a Cuban sandwich and fried plantains, my dinner companion a pork (pulled pork) sandwhich. The Cuban bread was perfect- crispy and soft, held up to the pile of ham and pork in my sandwich. The pulled pork was moist and fantastic. Plantains were sweet and hot, basically acting as my dessert. I want to go back!!!
(5)
Jodie B.
Much of the food on the menu was deep fried. The mains were meat-heavy. There was not a lot of fresh healthy stuff. The healthiest choice would be the fish sandwich - a white bread roll, lettuce, tomato, and deep fried fish - with a side of black beans. The service was good. The decor was no frills. My husband really enjoyed his ox tail which was the daily special and gave it five stars. The mains are enormous.
(3)
Kerstin W.
The pork was unbelievably good and the sides completed the meal perfectly. The Sangria was a good pairing. Very fast service and a very good value too. It's not a warm-fuzzy, hand-holding type of service style, but they are extremely efficient and considerate. I'd highly recommend the whole experience and hope to return.
(5)
J T.
This is an easy meal to enjoy. I tried the pork asada which came with yellow rice and black beans and fried plantains. Several items to choose from as side items. The tamale was good, but it was a little atypical in that it was mostly the masa and not so much filled with anything. No matter - it was a good accompaniment to the very tender and well flavored pork shoulder. And, as mentioned elsewhere on Yelp, try the Sangria - it goes down easy. If there is more than one of you dining, get a whole, not half, pitcher. El Siboney is located slightly out of the fray of Duval and the town center - this slows things down a bit and is a good thing.
(4)
Anais V.
I am Cuban from Miami and this is by far the best Cuban restaurant I have eaten at. The whole fried fish is out of this world. I think they might have an army of Cuban grandmas cooking in that kitchen.
(5)
Louis G.
On our last night in Key West for this year's visit, it was great to spend it at El Siboney. We actually came fore lunch a couple times earlier in the week as well, and I'll get to that soon. El Siboney is a place we have gone every single time we've visited Key West, at least once per visit no exceptions. Our reasons for coming back year after year? The fantastic service, positive atmosphere, the reasonable (for Key West) prices, and of course the fantastic food! When you get to El Siboney there will almost always, without fail be a crowd of hungry people waiting outside. Of course, they are completely used to this, and fantastic at turning tables and getting patrons in and out quickly without making it feel like a rush. So don't be over welded by the crownds, they are worth the wait! Also consider getting takeout if you aren't in the mood for a crowded, loud restaurant. It's the same great food! About the noise: yes, it's noisy and crowded, but certainly not overwhelming or unnerving. The noise comes from a full restaurant of friendly conversation (what could be a better sound in a restaurant?) Ah, yes. The food. First off, let me say there are almost no vegetarian options with the exception of Cuban toast and salad, as well as rice, beans and plantains. Seriously these sides a re so good, it's usually the vegetarians in our group wanting to go to El Siboney. They just order the Cuban "holy trinity" BLACK beans, YELLOW rice (please get yellow, I'm not sure why they even serve the white rice when the yellow is exceedingly better) and of course, sweet but not too sweet caramelized plantains. For lunch, we went two separate days, one day getting chicken and rice (Arroz con Pollo) and another getting Oxtail. Go on Saturday for lunch, and get some Oxtail, you won't be sorry! We got lunch to go both days and it was given to us within 10 minutes. The chicken was slightly dry but we'll seasoned, same with the lunch special "island rice" side dish (different from the usual yellow rice but still yellow with veggies mixed in) the oxtail was tender, juicy and falling off the bone, the seasonings were great and it came with the classic trinity with the real yellow rice. As far as dinner goes, you can't go wrong. Everything is good and I've never been told otherwise. The fish special is always cooked well and delicious, a good way to take advantage of the fresh seafood. But what I order every time I come in is the Strip Steak, or on there menu they call it the Siboney steak. It's a good choice putting their name on it, it's a very good steak. The cook is sometimes not consistent with what you ask for, but it honestly is amazing no matter what. It is also topped generously with minced fresh onion and cilantro, and of course the trinity. I was graced with an almost perfect medium rare cooked steak last night, which only added to the greatness that is the Siboney steak. Again, everything on the menu is good, but the Siboney steak, in my opinion, is key to your El Siboney experience, and makes it worth cheating on local seafood, if only for one night. I highly recommend the next time you're in Key West you come enjoy this local establishment. I certainly will.
(5)
Nancy K.
Super Cuban food. This is authentic & home cooked. We are thrilled that a local told us about El Siboney. Everything we have tried is excellent. The whole fried fish, shrimp prepared several different ways & sweet plantain - oh yummy. The parking is slim so if you can walk or bike it will be easier.
(5)
John L.
What a terrific place for dinner great steak dinner with rice and beans and plantains highly recommend.
(5)
Thomas C.
After reading multiple reviews and hearing from locals about this restaurant, I was not impressed. Cuban bread was tasty. I had the garlic chicken and my dinning companion had the pork dish. The chicken was a touch dry. Sweet soft plantains were yummy. Very busy place with about an equal number of tourists and locals. Has a diner type of vibe.
(4)
Jacob L.
The Best Cuban Food in Key West! The food here is amazing and authentic. They serve Cuban style bread with butter spread when you get your drinks. I usually don't eat to bread, but theirs was delicious! The pork literally melts in your mouth! Service there was friendly and attentive. Definitely worth a stop or two!
(5)
Ruoqi Z.
Love their beef liver sandwich and the pepper's steak. I actually went here one month ago for dinner and had a blast. I am definitely going to go again this time. Try everything on the menu and you won't be disappointed. The place is awesome though it is not located in a very crowded street. A lot of the locals also come here to eat so you know this is not your typical tourist restaurant.
(5)
Patty J.
Great authentic food, good service and very reasonable prices. That's why it's number #1! A local favorite!!
(5)
Elizabeth P.
Best Cuban food!! I had the pork and my husband had the chicken. Also the sangria was so delicious!! Couldn't eat all my food there was so much for only $11! Within walking distance of our resort (Casa Marina). We will be coming back on our next visit to the KEYS!! Thank you!!
(5)
Leanne B.
I forgot to post a review this summer but it is never too late. This place was hands down the best food I had on my trip to Key West. Reasonably priced and very delicious! I am a huge fan of trying smaller places and this one did not disappoint.
(5)
Sylvia Z.
expensive food and terrible people. Never smile and never add your water. All the food tastes extremely horrible . I will never visit again!
(1)
Randy E.
Hole in the Wall with Great Food! You won't be disappointed! I wish I could tell you the dishes we ate but my girlfriend (who knows Cuban dishes) ordered for us. You'll know you're in the right place the moment you walk just by the smell - Yum!
(5)
kevin g.
This place has authentic Cuban food. It is very casual and offers beer and wine. I tried the chicken asada which was great but someday I would like to try the paella but it takes an hour to prepare. The location is filled with locals and a short walk off the beaten path.
(4)
Christy W.
Cuban mix sandwich was fantastic! Fried plantains were delicious. Off the beaten path but worth the trip!
(4)
Chelsea L.
Celiac/Gluten-Free Review: My family are local Conchs, and since El Siboney is one of their favorites and most Cuban food is naturally gluten-free friendly, they took us when we were in town. I ordered grilled chicken with onions, yellow rice, and black beans. I was glad my aunt was with us as she knew how to order gluten-free since our server didn't seem too knowledgable. When my order arrived, my dish had fried plantains (which are not GF since they are cooked in a common fryer with battered foods -- huge bummer as I've had either boiled or GF fried plantains at every other Cuban restaurant I've been to when traveling, and they're a huge favorite of mine!) snuggled under my chicken even after the server verbally confirmed that I could not eat the plantains at the time of ordering. She was a little confused why I couldn't eat it and was hesitant to take it back until my husband spoke up that it wasn't a matter of "just don't eat it" (as was told to me) and more of "it can't be touching food she's going to eat." A new dish came out shortly after without plantains and tasted delicious! Overall, great food and mediocre service (hence the 4 stars). I didn't get sick from cross-contamination, so I'd definitely come back again hoping for better service the next time, especially since it is a local favorite!
(4)
Lisa M.
We dined at El Siboney Friday, February 13th and chose the restaurant because it was ranked one of the top 10 places to eat in Key West. We waited about 25 minutes for a table of 4 and had a wonderful time talking with the locals as we waited and sipped on a delicious glass of Sangria. We didn't really know what to order so we asked our waitress what El Siboney what known for and she recommended the #1 (Roast Pork), the #17 (can't remember off hand what that dish was) and the BBQ Chicken. Our mouths were watering while anticipating the wonderful aromas that were soon to be placed in front of us. We watched as five other tables were served before us, even customers who were seated after we were. Our waitress never bothered to check back with us and FINALLY, one of the other staff members noticed how long we were waiting and motioned to me that he was taking care of checking on our order. We were not deterred! We knew it was going to be good enough for the wait! How wrong we were. I cannot for the life of me figure out why this place is ranked in the top ten restaurants in Key West. Maybe Key West just doesn't have that many good places to eat so expectations should be kept low? The roast pork was just that.....roast pork. It doesn't take a great cook to roast pork, shred it and plop it on a plate with some yellow rice and black beans. The BBQ chicken was DRY! Even my children mentioned it. And the #17......well.....I don't even remember what it was. What does that tell you? On the plus side, it was our cheapest meal on the island. With that being said, I wouldn't go again. We were so disappointed when we left there. Really were looking forward to a wonderful meal but it was not to be had at El Siboney!
(1)
Angela R.
The food was all amazing!! We had the Cuban mix sandwich, the puerco asado, and the conch chowder. The sandwich was the best one I've had in a long time; I'd come back even just for that!
(5)
Will T.
Lunch at El Siboney was my favorite meal in Key West. And no wonder. When I asked locals about great places to eat, El Siboney was regularly mentioned. Nestled on the corner of Catherine and Margaret Sts., it's a neighborhood Cuban restaurant that caters to locals and isn't on the typical tourist radar. It proved to be a real gem, a delicious slice of the Cuban influence that permeates Key West. I resisted the urge to order something traditionally Cuban, like Ropa Vieja or Roast Pork, and followed my server's recommendation and chose the half grilled garlic chicken. Oh, what a meal! The chicken was redolent, with crispy skin that looked like it had been sprinkled with panko and finely diced garlic. It was incredibly flavorful and so tender that the meat fell off the bone with the slightest touch. It came with rice (I chose yellow), black beans, a taste of sweet plantain and delicious Cuban bread. A glass of homemade sangria only made the meal more exceptional. You owe it to yourself to find El Siboney. It's a quintessential Key West experience.
(4)
F C.
Delicious, fast, prices fair. Portions are huge. We split two meals for four people (plus appetizers), and still had to throw away a bunch. The chicken breast was enough by itself for all four of us. Oh, one bummer -- they included the tip for four people, which is weird, but they don't say anything and the credit card slip has the normal space for tip (it should say "additional" tip). Slightly cheesy IMO. Else I'd have given 5 stars.
(4)
Rob L.
Went here as it was recommended for an authentic Cuban meal. The food portions were HUGE, and delicious. I had the garlic chicken which was a little bland. My friend had the chicken enchilado special which was amazingggg. The other friend was stuck ordering from the sides menu- avalois if vegetarian! Service was a little lacking and had to keep asking for water. Also, they make their own cayenne sauce. Delicious. And they sell it. I put it on everything.
(4)
Olena D.
Siboney steak is a must try! Cooked just the way you like it and has a fresh chimichurri sauce over it and portion is huge!!! Grilled garlic chicken was ok and the grilled pork was tasty but too much bone and not enough meat. Will come back again for the steak!
(4)
Pablo C.
Good authentic Spanish cuisine, good portions, not expensive, great taste of the Caribbean, loved the Oxtail
(4)
Roy T.
The food is delicious and the price just can't be beat. Whenever I'm in Key West this place is first on my list for dinner.
(5)
Saloni J.
The chicken breast was to die for. This is a must place to go if you are in Key West. Also, don't forget to try the Sangria they are amazing.
(5)
Ryan J.
very good food , period. The Ropa vieja was excellent along with the yellow rice and beans. They were very busy but the wait minimal. check it out.
(4)
Peggy K.
My husband ordered the special of the day--beef stew--and loved it! I had the roast pork:my mother couldn't have done a better job. The first impression of the outside were far exceeded by a comfortable and tidy interior. Best of all was an extremely affordable bill especially for Key West.
(4)
Chris D.
Outstanding. Loved our server recommendations. Thank you
(5)
Jack C.
Food is great here. If you enjoy authentic Cuban food this is the place in Key West. I have been eating here for years and never had a bad experience. You get a basket of hot Cuban bread when you sit down that is so good real down home feeling here
(4)
Zachary B.
When you ask any local where to get good cuban food, El Siboney is always the answer. I'm glad we listened. Lovely family atmosphere and delicious food. The Palomilla Steak was delicious. Don't miss this off Duval gem.
(5)
Donna M.
Love love love this local eatery. Located on a quiet street away from the tourist section with the best Cuban food I have ever had. You must have the sangria and enjoy the friendly staff. The fresh bread could be your meal.....but be hungry and get a doggie bag, because the portions are huge.
(5)
Indira B.
Great spot for a casual dinner when in Key West. Very kind staff. There is a line out of the door. Get there early
(5)
Heather T.
My boyfriend and I spent 6 days in KW and ate here twice! We would have gone more had we had more time. Their food was DELICIOUS! Seeing that neither of us had ever tried Cuban food previously- I can't compare it to any other place. The restaurant itself could use some updating but it has a very "homey" and welcoming feel. Their service was excellent-super friendly. Their warm bread they serve prior to the meal is to die for! I tried the steak/shrimp dish and my boyfriend just got the steak---we loved both. Served hot and fresh. The second time we went he got the steak again but I tried the meatballs-YUM!!!! Check this place out for sure-you wont be let down!
(4)
Kelly C.
The food were salty, and the service was bad! The waitress was so impatience to us just because we didn't know the meal we ordered had to reserver the day before we came, so I won't go anymore.
(2)
Tom H.
Large portions of very good Cuban food for a reasonable price. Family had skirt steak, shredded pork and palomilla steak. All were excellent but skirt steak was the best IMO. Very unassuming and casual restaurant in an off-the-beaten path location but very good.
(4)
Jim D.
This was such a fantastic find. Probably the best pulled pork I've ever had. Also the fried Yucca was amazing and had a strong flavor I haven't tasted in other Latin American cooking. The fried plantains were amazing. The staff also was amazing. This restaurant really seems to know exactly what it wants to be, and its succeeding perfectly at being it.
(5)
Akira O.
I just dropped in for a lunch on Sunday. The Cuban sandwich was very delicious with wonderfully crispy and light bread. They do not have tostones rellenos so we ordered picadillo with a side of pressed tostones instead of rice and beans. The picadillo was very nicely seasoned and not too greasy. The tostones were also perfectly done. A perfect spot for a quick Cuban fix.
(4)
Hayley C.
Anyone who says this restaurant is bad in anyway is brain dead or just plain stupid. No fancy way to put it. When you go to a restaurant and there's a wait, it's good. As for the people being asked to leave... Really? It's wait to get in. This is the best place other than Miami to get Cuban food. Here in Key West, it's the best. I recommend this place to everyone. I'm a local and I eat here every chance I get. Just have patients, it's worth the wait. Enjoy.
(5)
RJ C.
Excellent Cuban food. I am a regular and never disappointed. The paella Valencia is incredible (must order in advance). Service is great. Ambience is a bit loud--Cuban diner. But it's just right.
(5)
Frank S.
Great Cuban restaurant and very authentic food. Quick service with a little wait time. Good people. It's not on Main Street so you need bike around to find it. Good hidden gem.
(5)
Kelsey B.
Not much to look at, but holy moly delicious. I dream about this food. The rice and beans are phenomenal- I recommend adding onions, too! I love their roasted pork, and the el siboney sauce is perfect! I've been a few times, and every single time, all of those dining with us have been wowed by the food!
(4)
Chris Z.
Worst service ever, need to call 5 times for a cup of water. Cannot believe they charge 18% gratuity automatically for such a service, even though we just have 2 people.
(1)
Kiron M.
Food was great! We went for lunch on a Thursday before our ferry headed back to Marco Island. The place was crowded! and mostly with locals- some fire fighters, military, business men at lunch. Portion size is very generous. We split the roast pork and the ropa vieja- both delicious! We ordered a yuca frita which was delicious too and topped it off with the house made sangria. A little off the beaten path but totally worth it!
(5)
Tough C.
I had read so many great reviews about this place that my expectations were high when we walked into this restaurant on a busy Saturday evening. I am not a drinker but we had read that their sangria is "great" so we ordered some. It was just OK. Not bad, just not great. For my meal I ordered the Vaca Frita. Since I live in Miami, I've had my share of great Cuban food in this city. So i must say that I was underwhelmed by the Vaca Frita. It was very sour and mushy. I've had better Vaca Frita in Miami, so I was disappointed. Having said that, the place is fun and family friendly. The wait staff is nice and helpful. But I if I ever go back I will not be ordering the Vaca Frita again.
(2)
Pamela P.
I was in breakfast mode and they made me an egg sandwich. Pretty lame but what I wanted. The two other people with me said its the best Casado. E had grilled garlic chicken. Split pea soup was also highly recommended.
(5)
Marc H.
The 20 minute wait around 6:00 PM was not that bad. Shortly after, the line kept getting longer. Still would have waited even longer. Friendly wait staff if you respect that they have crowds of people to manage. I would recommend to keep requests and questions simple. Lots is smiles and good vibes nevertheless. We had the Sangria which I enjoyed tremendously but my wife didn't care for too much. Fruity, chilled and lighter on the alcohol. Cuban buttered bread delicious but you have to restrain yourself. Their entree portions are rather larger. Our 7-year old daughter literally devoured the steak with white rice, black beans and plantains. I stole a few pieces. Yummy. It is the first steak on the list (forgot it's name). I enjoyed the garlic grilled chicken with the same sides above. The plantains were delicious. Could have been a little riper but no complaint just my preference. My wife enjoyed her roast pork dish. Not a morsel left on the plate. Even her onions disappeared. I tasted it and would switch from chicken to pork or steak as the chicken was a tad dry. Finished off with a key lime pie. Love desserts and would have eaten 5 of them but I care about my health. This was my first local key lime pie so I can't compare it. It pales our NY key lime pie offerings. Will go again while here. Just a last comment. This is more of a local neighborhood place so don't expect fancy pants waiter service and silver plates. Your utensils come in a little white paper envelope and the table covers are durable but not pleasing to the eye. I came to eat and not to enjoy the table lines. I left more than pleased and satisfied.
(5)
T L.
Very good Cuban food at reasonable prices (dinner $11+ per dish). Comfy environment and very good service. Food was delicious! I ate too much!
(5)
S C.
Delicious! There were four of us in the group and we all had different dishes, everybody bragged on their dishes. I had the #1 - roast pork, yellow rice & beans, plantains and it was phenomenal! Pros: Really big portions and great taste, especially for the price. Cons: parking, but then again, it's KW...
(5)
Bill R.
Good traditional Cuban place tucked away in a quiet residential neighborhood in Key West. Rice and beans were a little bland, but nothing that a healthy dose of the restaurant's very fine hot sauce couldn't fix.
(4)
Rhonda F.
We were directed to this restaurant by one of the locals in Key West. A nice stroll from Duval Street and really, as much as you eat and drink while on vacay the walk is NOT going to hurt. We went for lunch and they were busy but for good reason. I enjoyed the Cuban Mix sandwich and my husband had the pulled pork with yellow rice and black beans. The food was authentic and dee-lish. I was only able to eat half my sandwich. Unbelievable portion sizes. Hence the walk is not going to hurt. If considering this restaurant you should investigate the paella. It must be ordered prior to arrival. This is something we will try next time.
(4)
Tina A.
This was my favorite meal while in Key West. Great Cuban food. Hubby and I both had shrimp dishes. The shrimp in each of them was plentiful and cooked perfectly. We enjoyed the sides of delicious yellow rice, seasoned black beans and yummy plantains. Don't miss this popular, quaint, place if you're anywhere near Key West.
(5)
Karen Y.
Very good value. Grilled yellow snapper is tasty and the portion is good. Came in on a Monday night around 7:30 and the place is packed. Didn't want to wait 20 minutes so we ordered to go. Food was still good when we got the hotel.
(4)
Kristin A.
My mother is the pickiest human being in existence. So when I suggested El Siboney at the recommendation of a friend, I was surprised that she agreed to even go. She stuck with a safe, chicken salad - which was huge! - but ended up falling in love with the ropa vieja that I had ordered and sneaking bites off of my plate (this is a rarity for her, who isn't terribly adventurous with food)! It was flavorful and perfect with the grilled plantains, beans, and rice, and the best meal we had our entire trip! And the cuban bread? If I could have a warm basket of it waiting for me at home every day I would be in heaven.
(5)
Marley G.
Very delicious, authentic Cuban cuisine at an affordable price. Located off the beaten path in Key West, it's mostly a locals spot (yeah!) and the line is constantly moving as the tables fill. The staff is quick and attentive and the food is worth the visit. We seem to always get the same thing because it's just that good. Black beans and rice, fried plantains (maduros), the grilled Cuban bread, and a Cuban sandwich. It's a lot of food, so come hungry and you won't be disappointed. The sangria is priced well and has a kick to it. A friend of mine enjoyed the grilled mahi mahi, and her hubby, a vegetarian, was pleased with the selections that he had to choose from, as well. Only downside is the parking can be a challenge.
(4)
Kevin L.
Have not had Cuban food like this in years !brought back so many memories of when I was younger and how real Cuban food tastes . Had the roast pork with black beans yellow rice and the sweet plantains . Wife had the roast chicken with the same sides . Both were equally wonderful . Could have eaten the fresh bread till I busted . Just saying ! Prices were more than reasonable . If u leave here hungry it's your own fault because the portions are more than generous . Server was great , even hooked me up with some extra plantains to finish out my rice and beans . Thanks ! I will be back next trip to key west .
(5)
Andrea B.
Best restaurant on the island! The service was great and fast and doesn't compare to any other Cuban restaurant ever! I love that there were more locals than tourists in the restaurant. Hands down the best Cuban sandwich ever!
(5)
Robert S.
Great Food. Reasonable price. Inviting atmosphere. Had the steak, and shredded beef plates. Were both very tasty, food came out quick. Sangria was great as well. Friendly staff. A must visit for good food. Ate on Duval Street last night and was not impressed. Travel off a bit for this gem!
(4)
Latha S.
Having not been to Cuba! This was as close to Cuba that I had Cuban food, and the food sure did not let me down. The Sangrias were delicious and the orders came with a side of sweet fried plantains which doubled as an excellent dessert to satisfy my sweet tooth. The staff is friendly and the service is quick. The tables are a little crammed but the excellent food sure made up for it.
(4)
Brad K.
I've been eating there for 30 years. always good food very reasonable prices. used to be locals only but now tourists find it. had grilled grouper last night. yum!
(4)
Jesse S.
They have the best Cuban food in key west. I had the Ropa vieja and it was great. The plantanos are my favorite. Our server was quick and nice.
(5)
John P.
I went here for lunh recently and truly enjoyed my meal. This is a great local spot that one of my friends goes to at least once a week! The food was perfectly cooked and truly I wish I had been hungrier so that I could have eaten dessert. Next time. I went, you should go!
(4)
Milo H.
El Siboney is by far our favorite Cuban restaurant anywhere. took my daughter and her German friend. We all thought that the pork was outstanding. My daughter got the fish and she thought it very good too. If you go to Key West, don't miss this wonderful place.
(5)
Mike B.
Nice neighborhood spot and easy to find. We had the Cuban Mix sandwiches which were not great. They skimped on the roast beef and pork so it was basically a ham and cheese sandwich. Plus there was mayo, which was a surprise. The bread, however, is amazing and the fried plantains were really good. Next time I'll get one of the platos and probably die happy. The table next to us raved about the Sangria too.
(4)
Aliya B.
This place is always crazy busy... But for good reason. I am giving my five stars to the Número Uno (#1). The pork is amazing. It is topped with onions that have been soaked in citrus juice. The pork and yellow rice are always cooked and seasoned to perfection! This dish was recommended to me and the only dish I order because it is so good. I honestly want to write a song about the número uno because I feel that much emotion about its deliciousness.
(5)
Triona L.
This place was amazing! The service was wonderful and there was not a long wait. The food was beyond compare and had real Cuban flair. I ordered the number 3 for pork and I was delicious! It was pulled pork and a tamale with yuca and onions. I also ordered the mango-guava cheesecake which was to die for. We got in and out quickly and definitely want to go again. The food was slightly expensive, but I was well worth it! I really enjoyed the fact that it was warm inside while it was down pouring, and I mean DOWN POURING, outside. The parking was limited although it is not hard to find spots on the streets. The presentation of the food and the genuine taste is insanely good!
(5)
Scott P.
Highly recommend this little gem off the beaten path. It was only a block from our house so we walked. Parking didn't look too plentiful, so that could be an issue for those driving. Serving sizes are huge, roasted pork was excellent- this was recommended by the waitress and also the skirt steak. We are going back tonight for dinner. Wife had the 1/2 roasted chicken and loved it. Black beans and rice, plantains and warm buttered bread come with each dinner rounding out a perfect meal.
(5)
Iliana B.
This place was exactly what we were looking for in Key West. A local place with a taste for the culture that is evident here ! The Cuban dishes were excellent ! Would defiantly come back again. My only complaint is that they didn't have my husbands size in the Tshirts . He would have loved to sport one ! So we bought one for my daughter .
(5)
Brandon S.
The food is delicious. The waitress we had was very dull. No personality and made our experience not as good as it should have been since we enjoyed our meal so much.. other employees seemed nice though.
(4)
Michael P.
I loved it. I got the Maso de Puerco with Moros and yuca. Very impressive. The service was quick! My buddy got grilled half chicken which was a bit dry but mine was everything I expected. Love distant will go back.
(4)
Charmie P.
This place brought me back to life! After a very fun NYE celebration, I thought I wasn't going to be able to eat anything until I recuperated from the previous night, however we needed food to function, we called in our order and took it to go back to our hotel because we didn't want to have to wait for a table or deal with the noise. The food at El Siboney was one of the most wonderful cuban I have ever had, and I have lived in South Florida most of my life. The rice was garlicky, fluffy and soft. The skirt steak was well seasoned, tender and perfectly cooked, the pork chunks were tender, not too fatty and juicy and the corn tamales were equally delicious. After eating our meal we both felt ready to do KW all over again.
(5)
Ashley T.
This place was fantastic! It is a bit off the beaten path, but well worth the trip. We get there and were told it'd be a 15 minute wait, but we were seated in under 10 minutes. The server greeted the table almost immediately with waters and Cuban bread which tasted great. Based on other reviews read, we started with the conch chowder. It was the best I have ever had and cannot urge anyone enough to try it, you will not be disappointed! For dinner I had the steak and shrimp while my boyfriend ordered the grilled pork, both came with fried plantains, yellow rice, and black beans. Everything tasted amazing and both dishes are a must try. The wait staff was attentive and friendly.This place is a must go!
(5)
B C.
I want to keep this place to myself. What a great find. I could barely walk out I was so full. Prices are perfect for the budget minded family.
(5)
Brandon R.
Absolutely the best Cuban food I've ever had. I ordered the roast pork and had a chance to taste a buddy's roast beef. Both dishes were fantastic. I had to order a Cuban to go and was not disappointed later on after hitting Duval street for a while. Don't miss this place when you're in Key West.
(5)
Jeffrey L.
Grilled snapper, Cuban sandwich, garlic shrimp, half garlic chicken were all good
(4)
Tara R.
Ropa vieja was on point but the Cuban mix lacked pork. Husband had to order another entree because it wasn't filling. Very fast service and friendly!
(3)
Flying Eggroll L.
El Sibomey was recommended by our taxi driver. He said they served tasty Cuban food with good portions at a reasonable price. It was exactly that. Since this our first time eating Cuban food, we really have no basis for comparison. All I can say is that it did taste good. I got the shredded steak and my wife got the shredded pork (both names I forget, but you can figure out the names through the description). We would most likely come back next time we are in Key West.
(4)
On P.
Came here based on yelp reviews. We weren't disappointed! Walked in n sat down. Served warm buttered bread n iced water. Boba order fried pork chop n I ordered the ropa vieja. The fried pork chop was garlicky n flavorful. My ropa vieja the same. Big plate of shredded beef in a tomato based sauce. Not dry at all. Both came with sides of yellow rice, black beans n plantains. All were solid too. This place is definitely popular. Lots of peeps ordering take out n a steady stream of customers coming in to dine. I definitely recommend it if yur in Key West!
(5)
S D.
Great meal that won't break the bank! You get a lot of food and their Cuban bread is so good! For our party of 3 we ordered a Cuban Sandwich (I did not have any but from what I was told it was good but nothing special), Roast Pork plate - You get a bowl of beans, rice, plantains on the side, and a lot of pork- Pork was so good and flavorful, Bowl of chicken soup- I was told their soups were good but I thought it was just ok, Ropa Vieja (shredded beef)- good sized portion and meat was good, but I preferred the pork. We were so stuffed by the time we were done eating. Will definitely come back here when I am in Key West.
(4)
Justin G.
I go here every time I'm in Key West. It's one of the best Cuban places to eat on the island. Most of the meals come with yellow rice and black beans and they bring you some buttered Cuban bread to snack on. My favorite plates are Vaca Frita and Ropa Vieja.
(4)
Breck P.
We enjoyed our experience at this local Cuban joint. It was served hot and fresh and fast. The service here was friendly, and helpful. Also, we ordered a couple of different beers we hadn't had before. We drank them outside the restaurant which we thought was cool. The food was a bit greasy for my taste. I would go back for sure, but would try to order something different.
(4)
Eddie S.
Great Cuban restaurant. Food is great and service is even better. A little pricey but not so pricey for the area and the food quality.
(4)
Sam T.
My absolute favorite place to eat in Key West, period. The Cuban staples are outstanding. Ropa Vieja, Picadillo, and Vaca Frita are dialed-in. They have a different take on the Cuban sandwich, but it is very tasty. It can be made as a traditional sandwich as well, just ask. The highlight for this place is the paella. Great for groups and sharing, but you must call ahead. At least an hour before during the season. The paella here is second only to Spain. No kidding, well worth the wait. Note: expect a long wait for dinner, especially during the winter. Go early.
(4)
Dan C.
Best food we tried on our spring break vacation, and at half the price of most others. Highly recommended, especially the shredded pork and grilled snapper...
(5)
Sherry G.
They offer very authentic food! I like the yuca sides. Garlic shrimps, butterfly yellowtail and roast pork are good tasty.
(5)
David D.
When we came to Key West, we knew we wanted to get some Cuban food. This place does it perfect. The price points are very reasonable and the food is delicious. The restaurant is away from the main attractions of Key West and therefore, doesn't feel touristy. The place is very casual. Warm bread is served while you wait for your food. Every bit of the food was excellent. The rice and beans, the plantains, the pork tenderloin, the roasted chicken, and chowder soup were all enjoyed. This was a recommendation to us from a local and it lived up to the hype. If Key West didn't have so many good food options we would have returned the next night.
(5)
Devon L.
I had the garlic shrimp and it was very disappointing. Basically it was shrimp in a butter sauce - very bland and greasy - yuck!!! (April 9, 2015). One out of the seven people in our party, only one enjoyed their meal.
(2)
Cho B.
Authentic Cuban. Get the skirt steak. Delicious. The roast pork is also good. Great service and a place of the locals. Delicious.
(5)
Denise C.
Wonderful food! This place is a little off the beaten path, but no less worth the trip. We ordered the roast pork dinner and the CubanMix sandwich. Both were very good. The roast pork was especially tasty; wonderfully spiced and succulent. Looking forward to returning here and trying more dinner entrees.
(5)
Bettina P.
Really pleasant staff- super efficient service and great food. Good variety on the dinner menu. Nice neighborhood feel away from the touristy places.
(5)
RONALD W.
Just perfect! I was a bit worried after Paseo really disappointed me earlier in the day. I oredered the roast pork and not only was it delicious, but so was the buttered bread to start, black beans, plantains, and rice. Just perfectly done and oh so tasty. Best meal so far in my 10 days in FL!
(5)
Phelps C.
Awesome restaurant! The #1 pulled pork was citrusey and spectacular! The #7 was the beef brisket and it was delightful and flavorful. Comes in HUGE portions with yellow rice, black beans and cuban bread! I wasn't able to finish mine and couldn't take it back as we were on a stripped down scooter.
(5)
Angela F.
The Cuban good here cannot be beat! The #1pork and #7 skirt steak were our favorites! Very authentic'.
(5)
J D.
Arrived at 12:30 on a Thursday and was warmly greeted. Small parking lot and two dining rooms filled with locals enjoying Cuban cuusine. Friendly wait staff and quick delivery of my order - the Cuban Mix sandwich and sides of black beans and yellow rice. Tasty, but typical fare. Afterwards, I wished I had the day's special - BBQ ribs.
(3)
Sam T.
I thought this place was a sure bet since everyone in the area recommended it. After a 5 mile bike ride we finally found the place! Food: I ordered a steak medium rare. It was lacking heavily in flavor. The steak though tender was likely the cause of it being marinated by baking soda. Overall the food was average at best. Service: Nothing special with the service. Feels like a large mom and pop operation. Environment: This place is structured and shaped like an old Italian restaurant. A place like this in the Keys is hard to find! Price: Average Key West prices. Everything is fairly expensive in the area so I didn't mind the prices here. Food: 2 Service: 3 Environment: 4 Price: 3
(3)
Heidi D.
Food here is amazing! It's a little off the beaten path and very casual, seems like it is popular with locals. Authentic food and service. Large portions (we probably should have split). Be prepared to want a big nap afterwards. I got grilled shrimp and my husband got the magi magi. They have sandwiches which are a better price point (less than $10), but the entrees come with black beans (ah-mazing) and yellow rice, as well as a couple of those yummy sweet plantains. My shrimp dish was $15 and had about 12-14 shrimp. Try this for a new experience in key West!
(4)
Sharon Denise B.
Awesome!!!! Delicious food. Garlic shrimp and sangria were wonderful. Indira is a great waitress!!!
(5)
Matthew T.
Hidden off in a neighborhood and away from the crazy ness of old town, rests this little gem. I was ridding a bike around, exploring the different parts of the island and followed my nose to this treat. you can smell the porkyness from blocks away! The place was packed when I went for lunch. Everything from construction workers sitting at the bar, locals from the neighborhood, old timers, and tourists fresh off their cruise ship. Which cracked me up, this place is pretty far hike for the normal cruise ship crowd. Got to have the pork. When coming to a cuban place I alway try the roast pork first and then worry about exploring the menu. This place has some of the best puerco asado I've every had. One thing that really made it was the usual onions that come with it had a great lime flavor that you don't usually find. That bit of acid was perfect with the pork. The rice and beans were great examples of the species as well. Some plantains and you have the typical sides for this type of place. All very good and yummy. One thing that was interesting to see was the place was packed with asian couples all having the paella. Table after Table with either two asian women or a man and a woman all eating the same thing. You so know that some food blog told them this was the thing to order! And while the menu says the Paella is for 2, it was huge and probably enough for four. Looked decent but I'll stick with the pork. Maybe the Ropa vieja next time. But I'll be back. Oh, yeah dirt cheap especially considering the inflated prices on Key West.
(4)
Sienna S.
We love this Cuban restaurant! We have been visiting the Keys for more than 10 years now, and this is by far our favorite place to eat. We tell everyone we know who will be there to eat at El Siboney. The food is amazing, you get a full plate and prices are great!! The roasted pork or the skirt steak ( so tender and juicy) is probably my favorite.. I'm lying, My family has had everything on that menu and we can't decide what our favorite is. I'm getting hungry and full while writing this review just thinking about the food there. The staff is friendly, servers treat you like family when you can't decide what to eat! The old man who seats you, I call him Papa, is funny to watch and you better follow him quick when he's walking off to seat you! It impossible to have a bad experience there!! If you plan on eating there for dinner I suggest you get there around 5 or 5:30pm the lines gets super long around 6pm but it is soooooo worth the wait!!! Hope you all enjoy El Siboney as much as we do!!
(5)
Ali C.
After a long drive down from Miami and a stop at Sombrero Beach, the bf and I were looking for something satisfying and filling when we stumbled upon El Siboney. One of the things I wanted to do while in Miami was try the extraordinary Cuban food and I was a little wary of anything elsewhere, even in Key West. However, we were not disappointed at El Siboney. We ordered the Roast Pork and Chicken and Rice, each of which came with a side of beans (your choice), rice, and plaintains (of course!). We also ordered the Tostones because I am a huge fan of plantains...(*ahem* esp Mofongo!) The cuban bread that was served at the table was buttery, delicious, slightly garlicky and best of all warm! The tostones-- best tostones I've had! The dipping sauce was perfect, and the garlic dipping sauce with onions was a great acessory. Definitely must say I think I ate all the tostones and the bf only got one. The Roast Pork was delicious-- tender and flavorful, without having too much salt. Chicken and rice was amazing-- the rice had flavor, the chunks of chicken were tender, and the red peppers and other vegetables made the dish more complex and rounded it out. Note: Not a super fancy place-- must go up to the register to pay once you're done ,but if you want great Cuban food in Key West, go here!
(4)
Jill L.
When I travel, I judge a place based on whether or not local people eat there. All I have to say about El Siboney is that while there, we saw a couple of teenage girls in "Key West High School" tshirts, picking up take-out (presumably sent on a errand from their parents to get dinner?). I knew that this place had to be legit. From the outside, this restaurant is very unassuming. It is a ways (although totally walkable) from the attractions on Duval Street. And the outside looks very plain. In fact, the inside looks very plain as well. But my experience has taught me that the decor doesn't dictate taste. And the food is super delicious and very reasonably priced. I ordered the stuffed shrimp, which turned out to be stuffed and then deep fried, which I totally was not expecting. However, it was very tasty and not that greasy. It came with a side of rice, beans, and plantains, which were also very good. Let's be serious here- you are 90 miles from Cuba when you are in Key West, so you better get yourself some Cuban food. Just go get it from El Siboney and you will not be disappointed!
(5)
Rick T.
Sitting across from me at the same table we sit at every time we come, is a man I admire. He looks like he did to me 20 years ago when we first discovered this family owned Gem in the middle of the Sodom and Gomorrah Key West of the late 80's. My brother Brian is a true aficionado of "Masa de Puerco" and dubs this place the best. These artery stopping savory nuggets of joy are so delicious that I admit it as well. Served with Black beans and (only key west cubans do) Yellow Rice is a treat we seek out on our annual pilgrimages back to Cayo Hueso, the place of our rebirth and to see the keys on our hands and knees again. So please have an ice cold Heineken and tell them the Boston Gringo Brothers sent you. Great service, great prices and the masa de puerco, Con...Y...
(4)
Marc C.
Just came back from a Florida trip and this was my favorite meal during the entire 10 days. It's a very casual and low-key place, as are most places in Key West, and the food was excellent. The price is also great for the portions. The pork, the plantains, and the rice were all cooked perfectly, not to mention the excellent sangria. I recommend this to anyone spending time in the Keys.
(5)
Stephanie P.
Great Cuban food! Everything was delicious when I went last year.
(4)
Grace E.
Recommended by a bartender, and was worth the wait. Had conch chowder, grilled grouper with yellow rice and tostones. Everything was cooked perfectly and very fresh. Even the bread was amazing. Would come back regularly if I lived here- especially at prices this reasonable.
(5)
Christine T.
While vacationing in Key West last week we visited this place based on the recommendation of our hotel concierge. It was very hot & humid so we were looking for a place that would be indoors with A/C. Positive: Even though we had never tried Cuban food, my whole family loved it. Especially the unlimited bread baskets. The red sangria was fantastic. Negative: Service was not good & she had a total attitude. Honestly, I was almost afraid of our waitress. Once our food was delivered (by another employee), we were never checked on again. Had to hunt down a manager looking person for our check.
(3)
Susie L.
Not as good as people said, especially the paella. It's worse than my colleague cooked.
(1)
Patricia S.
Service is alright. But the food is the best Cuban food in key West. I grew up there and this is a local favorite.
(4)
German C.
Good: food Bad: Customer Service Has its own parking
(4)
Jennifer C.
Not a bad place to check out for Cuban food in Key West. What we ordered: -Conch chowder (Cuban flavor, tomato broth) -Skirt steak (with onion and cilantro chimichurri) -Ropa vieja (shredded beef) The conch chowder was pretty good. The best conch chowder i've had is at the Twin Brothers II in Nassau Bahamas, but I liked how El Siboney put a Cuban twist on the chowder (tastes like Mexican tortilla soup). The Skirt steak with very flavorful and the onion and cilantro chimichurri sauce added even more great flavor to the dish. The Ropa Vieja was just okay to me. I guess i'm not a huge fan of stewed shredded beef. The aformentioned dishes each came with rice and fried plantains. I also tried my friend's pork dish (I dont remember which one it was) but it was also very well flavored. They have very interesting bread here. It's pretty good i guess. There's a layer of butter in it and it comes out piping hot! ove Key West is a very hot and humid city, and I was gulping down ice water like a camel. Unfortunately, I had to ask numerous times to get our water cups refilled. Bill came out to be about $17 per person.
(3)
Fernanda T.
The white bean soup is delicious!!! Its quite authentic cuban food, but be prepared to wait to be seated and to smell like food afterwards!
(3)
Terry M.
Every one visiting Key West must eat at El Siboney. It's often very crowded at a typical meal time. So I recommend late afternoon. My favorite dishes are the roast pork (#1) and the palomillo steak (#8). Order with beans and rice and plantains. The homemade soups are great.
(5)
Bryan B.
The food is very good. Atmosphere adds to the experience. The service was outstanding.
(5)
Robin Z.
Paella is not very good. Very slow even with pre-order. I can't chew those meat in the big combo. Perhaps you guys can try things else.
(1)
Tim H.
Excellent food, fast service, and affordable prices. My favorite is the butterfly yellowtail.
(5)
Tom H.
I went to Key West for the first time this past February. My aunt, who has been to Key West multiple times, recommended El Siboney to me. She told me this is where the locals eat. Once in Key West yucking it up with the locals I was assured that this is the place to go for a good Cuban plate. A Cuban sandwich is another story. On our last day my friend and I tried El Siboney. We both got #1 and sangria. It was my first taste of Cuban food, save the sandwich. The onions were sweet and the pork was moist. I love the dish of black beans on the side so you can add it to the yellow rice at will. The sangria was sweet and went down with ease. It was an all around great meal. The decor of the restaurant is simple. I love nice local place that is unassuming upon entrance but you leave belly full and a smile on your face. So, when in Key West get over to El Siboney you wont regret or forget it.
(5)
Ashley N.
Love El Siboney! It's always on my list of go-to restaurants in Key West and is usually my first meal on the island every trip. Definitely the best sangria I've ever had! The bread is really good. My personal favorite is the shredded pork with yellow rice and black beans. The portions are really large so I usually have enough for dinner and then I take the rest for lunch the next day. Expect to wait, especially if you get there after around 6 pm. Very casual environment and quick service.
(5)
Bien T.
I am not a fan of Cuban food because I never had a good Cuban food. Until the day I got my lunch from this restaurant. Totally love it. I am now a fan of Cuban food. The food amount is enough to full you up. The service is quick. The price is reasonable. I heard that local people love this place a lot. Give it a try if you dont know where to go.
(4)
Sherri F.
One of the locals suggested we try this out to sample authentic Cuban food. We walked thru the little dive neighborhoods from our hotel to find it. The place is definitely a hold in the wall dive sorta place but it was packed! There wasn't much for ambiance. The food was good. They give you plenty of it. I enjoyed El Meson De Pe Pe better!
(3)
Niki C.
This is your typical "doesn't look like much but food is amazing" type of restaurant. Something perhaps to be featured on Diners, Drive Ins and Dives?? This is what you need to know: -HUGE portions! I could have shared my Pernil (que delicioso!!) with two others and still had enough. Each meal comes with a huge, heaping portion of yellow or white rice and beans on the side. Comes with plantain also, but I noticed some of us got more than others. -EVERYTHING tastes good! Our 7 person party ordered the fresh fish, the fried fish, the ropa vieja, the yuca, the pernil and the fried pork chop and everyone left MORE than happy! So I don't think you can go wrong, just go with what you crave! -The prices cannot be beat...they don't overcharge for Authentic Cuban like some other places that shall remain nameless and I appreciate that! We had eaten at an expensive restaurant with gorgeous views the night before so on this particular night we wanted to experience the more "casual" Key West since that's what the vibe of the city is all about. Can't wait to go back!!!
(5)
G T.
Decent Cuban food. Roast pork was ok. The fried shredded beef is Not the tops viejo fried. It is just shredded beef with onions. Very little flavor. I guess I like Havana in west palm beach and Versailles in Venice California better. While we got seated quickly, we waited for 15 minutes to get our order taken. Although once we did place our order, the food came out in 10 minutes and every seat was filled when we went.
(3)
Therese M.
This place was highly recommended by a friend who had just gotten back from Key West. You cannot go wrong with the roast pork. It was tender and full of flavor. My boyfriend ordered the half chicken which was another solid choice. The portions are huge and came with yellow rice and beans. Add a pitcher of sangria and you're good to go.
(4)
G M.
We tried the roast pork, Cuban sandwich, tostones & sangria. The Cuban sandwich was good. I wouldn't go out of my way for it but if you're there, you can't go wrong ordering it. The roast pork was had good flavour but after half a serving, I just couldn't eat any more. Perhaps if there was a sauce or some other flavour to it I would have finished it. The onions on it were good (& I don't like onions). Tasted like it had been slightly pickled. Plantains with it were so yummy. The tostones were just too starchy for me but DH liked them. Sangria was ok. Not the best I've had but not the worst.
(2)
Mahasti T.
Diner style, very casual and I can't say i liked the food. not my kind of place.
(3)
Cynthia P.
We were looking for a good Cuban resturant to go to in key west. This spot is a little far out off the duval st strip. I would of prefer to eat everything on the strip. The food was ok. They don't have grilled corn , kind of turned me off and the beverage wasn't authentically made, tasted weird like sour fountain lemonade .
(3)
Scott P.
I am shocked at how fantastic this meal was. My wife and I went after seeking good yelp review, hopeful we would have a good meal. I order the Ropa Vieja and she ordered the garlic chicken. Both with full sides, beverages, and cuban coffee afterward. Holy cow was this stuff good. The plate was so full that I couldn't hope to eat it all (and I'm a big guy) but it was all delicious. The beef was incredibly moist, fatty (in a good way), and succulent. The chicken may have been even better! That's shocking coming from me, a person who usually finds chicken pretty boring. If I lived in Key West, I would eat here every week. Will definitely go back on my next trip. Recommend 100%
(5)
Ying L.
Please do not came there! The servers so arrogant didn't refill water or drinks, not even how's food or everything going. Guess what, when she, the server, bring our check which is already added 18% tips!!! I don't know what she did and why 18% is enforced.
(1)
Larry H.
Well, how can you possibly go wrong here?! The best Cuban food in Key West, period. The pork plate is the star of the menu. But anything with their black beans & rice....Mmmmmmmm. Go for takeout on weekends, go early or just be prepared for a very long wait. SO worth it!
(5)
Phillipa U.
Expect a wait when you come to El Siboney, but it's usually not a long one and it's well worth it! Not fancy by any means, but the food is delicious and there's plenty of it! Some friends of ours ended up taking theirs home and had another meal of pork tacos the next day. We had a table of 6...with full meals for each of us, a pitcher if sangria, and several beers, our tab was $118 WITH gratuity. I could eat here everyday, affordably. My favorite place so far in KW.
(5)
Cat L.
I might have enjoyed the Cuban cuisine here if I hadn't just experienced the scrumptious food of Havana 1 the previous night. We ordered the puerco asado tamale, grilled snapper fillet, conch soup, and a beef dish that I can't remember. The conch soup was far too salty and tasted similar to tomato soup from a can. The pork was okay but wasn't as juicy or flavorful as the same pork from Havana 1. The rice and plantains were good but also clearly not as delicious as the same at Havana 1. Overall, the place has a nice seating area and and average dishes at average prices, and there's nothing glaringly wrong . However, if you have a limited time in Key West and have a craving for good Cuban food, definitely skip over El Siboney and head over to Havana 1. It has the same wide menu variety about the same prices but serves up far tastier versions.
(2)
Ryan R.
You will not be disappointed. I have never reviewed anything but this inspired me to. Get the #1 with. Yellow rice, beans and plantains.
(5)
Alan S.
We went to El Sibomey because of great reviews and were deeply disappointed. Two of us had Vaca Frita and the meat tasted under seasoned by a bunch. It didn't also appear to be great grade meat. The rice and beams were ok. The one item we enjoyed was caldo gallego, although they used ham and not chorizo. We have eaten Cuban food at home and in restaurants throughout southern Florida and Southern California. We would not go back to El Siboney because the food was bland, the service marginal.
(2)
Jim B.
We gave been going there for twenty years food and prices are good -- however they have started to add 18 percent gratuity to the bill without notice ( even for two )--then when you present your charge card there is STILL a place to add a tip before you sign--check your bill before you pay or you will be tipping twice!!
(4)
Tyler M.
Awesome food but expect a wait. We'll worth it. Try the skirt steak. Prompt service. This is not a slow dining experience. Expect to be served quickly once you're inside. In fact my only complaint is that they turn tables over so quickly for those waiting outside that service felt a bit rushed.
(4)
David C.
The food at this awesome cuban spot off the beatin path is absolutely amazing. I ordered the skirt steak and my girlfriend had the garlic shrimp and both(we share) were cooked perfectly, full of flavor and prepared with style. Everything about this place was great including the service. I might come back tomorrow for dinner before I leave
(5)
Pinky And The B.
Basic Cuban food. We ate there kind of expecting a little more not more portions but there is a lot of hype around this restaurant and while good you can get anything they have here in Union City NJ. Nothing we had not had before. We had the Paelle for 2. It was good. But basic. We had Key Lime pie ( I know what a surprise) Some of the menu has other traditions such as Mexican which they explain why at their web site. elsiboneyrestaurant.com/… It is not that it wasn't really good it was but for me coming from NY where I can get basic Cuban food and in Union City NJ where I can get better Cuban food I was expecting it to have a little more island flair. Key West is too hot to eat heavy food. So it had more to do with my expectations. Many of the restaurants in Key West have island flair , so with the hot weather that is more of what I was expecting. But it is good.
(3)
Juan C.
Great place! Great food! Cons: the person at the register was horrible and bad attitude!
(4)
Michael D.
Amazing Cuban food. I had fish with the sides - beans, rice, and plantains. The decor is modest (in a good way), the food is great, and service has been satisfactory. Don't miss having lunch here!
(4)
Kevin E.
I love the sangria here! It's sweet but goes down easy on a hot day. The food is priced well and a lot of locals dine here. But I wasn't super in love with the pallomilla steak and I found the plantains to be a little tough. The Cuban bread was great though. I also was disappointed that they didn't make media noches as they don't offer that bread. I'd go back for the value at lunch but there are so many other great options for dinner that I don't know if this will make the list again anytime soon.
(3)
Chantal G.
We eat here every time we are in kW. If you want Cuban more authentic than this, get your passport and a cheap flight into Havana from Canada. Also, it would be disastrous to not get an order of tostones.
(5)
Michelle M.
Hole in the wall. Not typically a fan of cuban food, but the breaded shrimp was outstanding. My husband (the cuban food lover) agreed. It came with rice and beans, as do most of the entrees. My husband had the cuban sandwich and said it was excellent as well (though not as good as the one at Havana in our hometown of Atlanta)
(4)
Lauren L.
Soooo. Good. One of the best dinners I've EVER had! Everything is SOOO delicious!! I genuinely don't know how they so it! This will be a restaurant we come back to every time were in key west and one meal that we will remember forever! No words can describe the deliciousness! Try it!!
(5)
Ben O.
Don't know what the hulabaloo is about. Mediocre Cuban food in a depressing atmosphere.
(2)
Keith B.
Our favorite Cuban restaurant period!
(5)
Andy G.
Had my wife and I not been staying at the Travelers Palm Inn across the street, we would have never found El Siboney. It's tucked into a residential neighborhood on the side of Key West opposite the crazy frat party-esque streets. When we checked into the inn, the owner said "Oh, and the great smells are from the Cuban place that's practically next door." The smells were great, and the tastes were greater, as we we confirmed at dinner that night. Authentic and delicious Cuban food, great Sangria, and super-nice wait staff. It was practically overrun with customers -- families, couples, locals, tourists, you name it. My wife and I tried a couple different dishes -- ropa vieja and a chicken and rice dish the name of which I cannot remember. Pollo something, no doubt. Both were tasty and generously served. I only wish I could have spent longer in Key West to eat there a second time. And a third. And a fourth...
(4)
Z G.
It's everything my little heart and mind (and stomach) pictures dinner in a little Cuban abuelita's house. Went with my boyfriend, two of our best friends, and their two kids. It's a little spot a short drive from Duval. Extremely authentic spot with HUGE portions. Fresh buttered Cuban bread was delivered to our table the minute we say down. I normally try to avoid bread, but this bread was so amazing that I had to indulge. We all had different meals and were picking from each other's plates. The palomilla steak was nice and juicy, the room vieja was seasoned and moist to perfection, and my boyfriend swears the pan con bistec was the best he's ever had. The kids had burgers with fries. Although not "Cuban", the burgers were great. I told you, we really did share food:) In addition to the food, the staff were hospitable and very friendly. We all agreed that this will be the first stop we make on our next trip down to the Keys.
(5)
Barbara M.
Absolutely wonderful! Our first night in Key West we were beat and didn't want to go far. Urban Spoon directed us to El Siboney only a block from our guesthouse. We both had the Garlic Chicken and thought we'd died and gone to heaven. The chicken was crispy, tender and just the right garlic flavor. One of the best things I've eaten. A few nights later we decided to go back. This time I had garlic shrimp and the husband had flank steak. Again, delicious! We had Sangria which was very tasty and yummy Key Lime Pie. The place was packed and people were coming in for to go orders but the service was quick and friendly both times. Definitely worth getting out of the touristy part of town and checking out this place.
(5)
Rick G.
El Siboney is the real thing... not authentic and not nuveau - but real! There are far too many so called Cuban Restaurants that are far from being real. Here you'll find and taste the best of the best of 'real' cuban food! Como abuela cooked!
(5)
Courtney C.
Really disappointed by this place. Had high hopes after reading the great reviews on here. We stopped in for lunch on a Saturday and were underwhelmed by the combination-platter feel to the place. Would not recommend or go back. Blunt, but full disclosure here. Food was less than average.
(1)
Sumalatha R.
We visited key west for the first time and decided to try this most reviewed Cuban restaurant in town. It sure didn't disappoint us. Had the best grilled garlic chicken and fish fry ever. It was just WOW. The service was quick but otherwise just okay. We didn't know what to order initially and the waitress was not of much help or not friendly. Eveything else was great !
(4)
Jacob R.
I selected this place because it was close to our hotel, had great ratings, and the menu seemed interesting. We were not disappointed. The pork was so flavorful an the portions were perfect. My wife had fish and it was also incredibly flavorful giving both of us a new culinary experience. Personally neither of us liked the sangria. It was very sweet in an artificial way. That aside, the food was terrific.
(5)
Scott H.
WOW! I almost want to keep this a secret. The skirt steak was fork tender. The yuca and black beans awesome. Oh I forgot the sangria. Do yourself a favor.
(5)
Mauricio H.
I was craving authentic Cuban while in Miami for a wedding. The crowd out front was a good sign, but I am dismissing this as a fluke but the pork must have been a bad batch because it had a very gamey taste. That left a bad taste in my mouth and was not able to enjoy anything else. If I lived in the area, I would give it another shot though, to be fair. I did enjoy the toasted buttered bread with garlic, and the sangria was out of this world. A nice cortadito to finish the meal was delicious!
(3)
Kelly S.
Great spot tucked out of the way in a residential neighborhood. A mix of mostly locals with a few tourists tossed in who ventured away from Duval. It's reasonably priced and huge portions. I had the flank steak which was cooked absolutely perfect and was so tender, it melted on my tongue. The plantains were exceptional.
(4)
Sean B.
Best Cuban food I have ever had, great portions, excellently flavored and authentic. I had the Siboney Steak and it was just killer. The place is always busy, and with good reason. If you are down in the Keys, you have to check this place out, it is really fantastic.
(5)
Gisela C.
Food is excellent and service was awesome!!! I got the whole fried fish with Moro rice and amarrillos (sweet plantains) and my husband had Camarones al Ajillo (shrimp with garlic), yellow rice and amarrillos...for dessert we had the guava cheesecake...delicioso!!!!
(5)
Scoob R.
Just took the hubby and two fickle kids to have our FIRST EVER Cuban meal and we were very impressed! Their special of oxtail ("Rabo Encendido") was sold out but thankfully they had their other special: Lima Bean Soup. Deeelicious. Hubs had the roast pork with casava and tamale while I had the grilled mahi-mahi with yellow rice; we shared a number of appetizers - all were very tasty. We arrived at 8:15 on a Saturday night and only had to wait 15 minutes for a table. This is definitely one of the highlights of our stay in Key West.
(4)
Darren A.
Got recommended tthis place by the jetski tour guides 9barefoot billys). Did not disappoint! Authentic and damn tasty! The pitcher of home made sangria def worth it!! My fish fry was excellent! Ill upload a pic as its not what you think... Def recommended!
(5)
Chris D.
So... If you're looking for large portions and amazing prices in Key West, you can't go wrong here. But go in with realistic expectations. This isn't gourmet food. This isn't stellar service. I had water at the beginning, and they didn't refill it until the end of the meal- which is nearly criminal in this heat. The flan was mediocre. But the food was good - not fancy good, but "good friend has you over for dinner" good. And the portions are monstrous and inexpensive. There is no subtlety in these flavors- but they are yummy. I had a roast pork dish, the wife had the ropa vieja, both were delicious. To sum up- don't get dessert. Don't expect anything fancy. But get one of the entrees (9-13 dollars) and you will leave more than satisfied. [edit in response to gracious feedback from the proprietor- I posted the review the same weekend I ate there. I was there for a late lunch with the family. And I would recommend the food and the restaurant to anyone who visits.]
(4)
Amber H.
Love this place - such yummy Cuban food with a relaxed, fun environment. YOU WILL NOT BE DISAPPOINTED in the fabulous deliciousness! I'm back for the second time in less than a week and plan to keep coming back. I ordered skirt steak, yellow rice, and plantains (with plenty of hot sauce added). This time I ate pork and tamale. All are great!
(5)
Haoshu X.
preordered paella valenciana for 4 ppl. lobster on top was a little overcooked and the rice was a little too salty for me, but everything else was great- loved the shrimp and pork in it! HUGE portion though- we were a party of 5, still we could not even finish half of it and we did not order anything else!
(4)
Abby K.
The only reason why I'm giving this place a 4 is because the service was a little slow. However, their food is a 5 star all the way. They had the best Cuban bread I've ever had. They give you a basket of it for free and it was nothing short of incredible. So warm, flakey, and buttery. Seriously the best. For my entree I ordered the garlic chicken and that too was delicious. The chicken was so tender and came off the bone easily. The garlic seasoning that they had the chicken cooked in was delicious. The rice pudding was very good as well. I highly recommend this place to anybody visiting Key West. This is a place I will definitely be coming back to!
(4)
Nohelia M.
The food is well worth the wait! Really authentic Cuban cuisine. I would definitely recommend this for any meal of the day!
(5)
Colin G.
Service was horrid, grilled shrimp and mango cheesecake was great, waitress destroyed the expierence, little place, but cool environment
(3)
Hollina U.
The #1 roast pork here is very juicy and succulent-- came with your choice of white or yellow rice, plantains and black beans. The menu said you can choose beans and plantains or french fries and salad, but the waitress didn't ask... she only asked about the rice choice. A bit disappointing since I don't care for black beans, but oh well. Ordered the grilled grouper too, which wasn't bad. Pretty good food, and the waitress came around frequently. Pay at the counter.
One word. Phenomenal. From the greeter to the restaurant itself EVERYTHING was fabulous. This was my first time having Cuban. I am so glad to have made this last restaurant stop on my last day here in key west. The roast pork was simply amazing. Everything was authentic, perfect, and irresistible. The food was also prepared quick & delivered fresh. Hate I didn't get a chance to try the paella! You have to call for it a day in advance if I'm not mistaken... Well anyway, Sharp restaurant nonetheless.
(5)
Donald B.
Place was packed but waits went by quickly. The food was plentiful and tasty. I was pleasantly surprised at how calm and attentive the waitstaff were considering the business. Saturday's special is Ox tail and it sold out on our visit by 3pm.
(5)
Leanna L.
My first visit was in the mid 90s. I've had a home in old town in the family since the 70s. My family has been visiting for years.
(4)
Kim L.
Normally one of my favorite Cuban Resteraunts however Sunday evening was. Very disappointed. The yucca arrive cold and the plantains were so over cook were a big pile of mush. The skirt steak special was tough to chew. The only dish up to the normal great quality was a shredded beef with a sauce. The bathrooms were blocked up for so long we had to leave and go down the street. No apologies provided. Now my favorite Cuban rest is Habanos in isla marada. Enjoy.
(2)
Kit G.
Inexpensive but great food, and lots of it. Beans and rice offered with all dinners with some substitutions as well. Fish dishes had sweet onion and plantains on the side. We had 2 grilled snappers and cuban beef, like pot roast. No one could finish. Fish better than most higher priced restaurants we ate at. Definitely try this place. Very informal and unpretentious.
(4)
Louise G.
The best thing about this restaurant is It's in a nice quiet area of town, it even has a small parking area out front. We walked inside and we were quickly seated, and service was fast. I was excited to eat here seeing as it got so many good reviews but the food was bland, no flavor at all. I got the pork sandwich which is a simple enough thing to make, but alas it failed! I even asked how the pork was prepared before I ordered, and it sounded yummy, but when it came out I had to use the hot sauce to liven it up. My husband got the pork rice and beans and he thought the same thing..no flavor. The best thing we ordered were the tostones which came with a nice onion sauce, oh and the Cuban bread they put on the table was nice. I could have eaten a tostone sandwich and I would have been satisfied. Disappointed! The staff were nice though!
(2)
Jiayu O.
我觉得这家店æ§è§†ä¸å›½äººï¼ï¼ï¼ Bad Service.The lady who served us had a very bad attitude. She ignored almost all the asking. We waited for 20 minutes to take the order because the lady was not happy to take the order! And the food was not good. And the tips are mandatory!!!!!!I felt so bad about this restaurant.
(1)
S E J.
Still the best food and restaurant on the island to me--reasonably priced and so much food. Get the pork plate with black beans and yellow rice and a pitcher of sangria. Plantains also come with it. Plus a basket of buttered Cuban bread to carbo load before you pedal back home.
(5)
Jessica W.
Delicious! Out of all the restaurants we went to while in Key West. By Far my most favorite!
(5)
Carol M.
This was my favorite restaurant in Key West! Huge portions at very reasonable prices. The tamales were melt-in-your-mouth delicious!!! Oh yea, definitely try the sangria...if that is your thing, because it will not disappoint. Skirt steak was the most popular item at our table of 10. Everyone that ordered it said it was super yummy.
(5)
Anthony F.
We order the paella, it was excellent. Make sure you call a couple hours ahead to order it. I found out the hard way the first time around.
(4)
Blue G.
The worst, but cheapest, dine-in restaurant on the island. If you have group of 8 and know you're that guy who will end up with the tab, offer to treat everyone to this nasty food and walk out with less than a $100 bill. I tried the beef steak, the snapper, and the pork chop on two separate visits. They were just awful. Even the white rice was bad and we weren't sure how that was possible. I didn't eat my meal or take it with me, but I could have suffered through it to be polite if we were in a group and someone else was paying. That's when the light bulb came on and we understood how they stay busy. It is filled with large groups and usually a family patriarch who is really talking it up as a special place. It will fill you up with bread, salad and entree for $10. That's why I give it one star.
(1)
Haiguang D.
Compared to other restaurants we had been to in Key West, this one has more tasty dishes and lower prices. The steak and shrimp entree was delicious and the grouper my girlfriend ordered was also really good. For Paella: Since this is probably the only place you could have Paella on the island, I would STRONGLY URGE you to pre-order the Paella once you open your eyes in the morning if you decide to have Paella for lunch/dinner there. Although the menu says that you would wait for one hour for it, the huge number of tourists would swarm all what they have prepared and what they are going to have prepared if you call them late (I called them at 5 and was told Paella was sold out.) Of course you can try your luck by just going there and asking for it, but don't say I have not warned you that we went there two days in a row but still got no Paella.
(4)
Julie Z.
This place is far past the crowds and craziness of Duvall street. It is located in a residential area and you can honestly almost walk right past it Came here for lunch while visiting key west. The place was crowded but not packed. Started out with an appetizer of Cuban bread which was delicious. I ordered the puerco asado which wad excellent. My meal was served with rice, beans, and yuca. Had my meal with a cold negro modelo which hit the spot on a hot day. In my limited experience with Cuban food it seemed both well prepared and authentic. Delicious and cheap meal - definitely worth a stop. Note - my best friend is a vegetarian and it was hard for him to find options on the menu.
(4)
Myrella L.
Had a quick lunch at 1PM... Tables available and service was fine. No bar, only beer And wine but the food was tasty and reasonably priced. The Pork with yuca and a tamal was a big dish--no lunch portions here! My bistek de palomilla was tender and smothered in onions, just like my mom used to make it !!! Place looks small from the outside but quite ample inside. Small neighborhood and easy to miss. Casual dress---flip flops and shorts. Cuban cafeteria style. A low end Versalles (Miami). This is not a "Chinese restaurant" as another comment noted... There is a large Cuban-Chinese population in Florida and the restaurant has fried rice and other Asian style offerings. Highly recommend for non pretentious Cuban food in a beach town.
(4)
Bill M.
El Siboney is one of the best Cuban restaurants at which I have had the pleasure of dining. The atmosphere is very frenetic; there are as many people waiting in line to be put on the waitlist as there are standing in line for take-out. Be prepared to wait for an available table as they do not take reservations. The wait is worth it, even in today's "gotta be in and out in 10 minutes or I will go somewhere else" world. The menu is simple, but extensive and their Cuban classics -- Plantains Menudoes ( chunky and sweet as opposed to the thin and crispy Plantain chips), Yellow Rice and Black Beans are some of the best I have had at any restaurant. If you are a menudoes fan, you will definitely want to order an additional side of these delectable chunks, as the ones which accompany the main entrees disappear all too quickly in a scintillating rhapsody for your taste buds. The Pork Tenderloin was awesome as was the shredded beef. Their flan is likewise very memorable. El Siboney is a must on your to-do list. English is not all that prevalent in the restaurant, so you may want to brush up on your culinary and Restaurant Spanish before going. There are about 5 or so members of the staff who are fully bilingual.
(5)
Dan O.
What a great find. Being on vacation can get expensive. Not at this place! You'll eat like a king for a fraction of the price of the restaurants on Duval street. Our order included Rice and beans, Ropa Veja, and Pernil. We even got a pitcher of Sangria for only $15. I don't mind spending a lot of money on good food, but I LOVE spending a little bit of money on awesome food...and that's what El Siboney had!
(4)
Melissa R.
We were a bit discouraged to pull up and see a crowd of people waiting outside. However, they are super fast at moving people through. The special of the day was sold out, so we had the fried pork chunks with black beans and yellow rice. This was my first time having Cuban food, so I wasn't sure what to expect. It was very good, will definitely go back again.
(4)
Mani B.
Quality not where it use to be, ... and menu not truly depicting what is on plate when it comes out of kitchen. Grouper is grouper, not seabass. Get your species right.
(1)
Ariel S.
We went for dinner and were so happy with the food we decided to go back another day for lunch. THAT WAS A MISTAKE! El Siboney does the staple Cuban dishes really well. The rope vieja, tostones, corquetas, maduros were all SO SO yummy. As well as the fried steak. It went down hill when we ordered Cuban Sandwiches for lunch. THEY WERE NOT CUBAN SANDWICHES!!! THE Cuban Sandwich has ham, lechon (pork), swiss cheese, dill pickles, and mustard between Cuban bread with buttered outsides and hot from the grill press. THIS WAS AN ABOMINATION OF A CUBAN SANDWICH. As well as the normal, beloved, cuban sandwich ingredients, El Siboney stuck in shredded lettuce, tomatoes, mayo, and BOLOGNA!!! WHAT?! OH NO THEY DIDN'T! Yes.... yes they did. :( AND IT WAS COLD!!! If you go, get the hot food, but avoid the sandwiches. .....what a disappointment.
(3)
Dawn G.
Simply amazing. Sangria was delicious as was our entire meal. Shredded pork with yellow rice & black beans was perfect. So glad we went off the beaten path in Key West to try this place, well worth looking for! Will recommend to any of my friends that plan on traveling to the Keys.
(5)
Melissa C.
We thought the Cuban restaurant in Mallory Square was good until we came here! This place is awesome! I had the pulled pork with onions and my husband had the skirt steak. Both were tender and delicious. Everything was cooked to perfection and we enjoyed the sangria and guava/ mango cheesecake and key lime pie! We may come back tomorrow!
(5)
Food G.
After reading the comments left by the management on many of their reviews. It seems as though they are continually surprised by the bad reviews of their food. Note to management: Surprise! Social media only helps your business if the food is good.
(1)
Ed D.
We arrived late, 9 pm, so there was almost no waiting to seat our party of seven. We loved the pitcher of sangria. All food items were excellent and enjoyed by everyone. The whole fried fish and the liver go special praise. Yucca fries were outstanding and each of the pork dishes were perfect.
(5)
Vimal K.
An amazing restaurant that is usually packed full of people. Come prepared to wait a little bit because this is a popular place. This restaurant not only has the traditional seating, family style, but there is also an old fashioned diner setup on the right side of the restaurant. The service was good considering it was quite busy but the food was astonishing. Definitely make a trip here!
(4)
Tom P.
Dine with the locals and the knowledgable, annual tourists. This food is straightforward and delicious. The house skirt steak was superb. My wife loved her snapper. We waited 20' for a table and another 30' to receive our meal but the wait was worth it.
(5)
Duo Y.
Good job. We tried grilled shrimp, T-bone steak and #17. For sides we had chicken fingers. Also try key lime pie.
(4)
stephanie a.
Delicious! Enjoyed the Tuesday lunch special - best meal we've had so far this trip! Many choices in the menu, and the server was happy to make suggestions
(5)
Jeanne M.
Recommended by a Cuban friend from Miami who said that El Siboney was better than Miami Cuban food. Fast, efficient service, fresh cuisine. The Cuban sandwich was perfect as well as the to stones and yuca frita. The ropa vieja was a little over seasoned for my taste but classically prepared and served. Cold beer but limited wine list unless you are a sangria fan. A bit off of the beaten path but worth the short cab ride.
(4)
Samir R.
Best meal on our Key West trip -- a must for everyone who goes there. My family had not had cuban food before and they were converted. Everything we ordered was good (Pork, Steak and Fish) and we would have probably ordered more if we could!
(4)
Marissa S.
Food - excellent. Staff - great. Atmosphere - good. Price - just right. We asked the waitress for recommendations, so glad we did! Hubby got the Siboney steak which was super yummy. Not over cooked, seasoned perfectly. I got the roast pork which was also outstanding. The completely bread was very good. Everything was yummy. Soooo glad we went. I highly recommend it.
(5)
Esperanza F.
Our first stop to Key West on a weekend trip. This restaurant was recommended by a friend. We ordered lechon asado. The food came out fast and was of decent price and amount. Too much onion for my liking and staff could be more friendly. I will stick to El Mason de Pepe.
(3)
Latibear D.
Just wow. The meal was delicious. Had to start w/ chicken soup. Very good. The carne frita.omg very good. Desert very good. Staff very nice, its clean and friendly. Will be going back tomorrow night.
Cuban food at its finest! Had the shredded beef and my mother and boyfriend had the roast pork. I never thought I would fall in love with onions, but the seasoning they were soaked in was just delicious. Fast service, friendly staff and large portions.
(5)
Michael M.
We vacationed in Key West for the first time. This was our first dinner in town. It was recommended by some of the hotel staff at The Reach. It was awesome! I made a happy face with my plate! I had the garlic chicken with yellow rice, ripe plantains and black beans. It was sooo delicious. Some here on Yelp have said the garlic on the chicken was a bit strong... But I loved the flavor and texture, it was super tender! I didn't even pick up the knife. They also have XS Energy drinks! Try the grapefruit one!
(4)
Lola W.
My husband and I visited the El Siboney this evening My husband had Siboney steak and I had grilled shrimp. We both had yellow rice and black beans. Servers were friendly, restaurant was clean and food was delicious. I would recommend this place to everyone that visits the Keys.
(5)
Jin X.
Good food. Just have to wait for a relatively long time.
(4)
Angel G.
My family chose this restaurant during our stay at Key West due to its good reviews. However, I have to say, the food was very average at best. The grilled chicken which I ordered was way too dry... Also there were many people there so the service was quite rushed, to the point where my plates were removed before I was completely finished.. The place is a tourist hot spot with overrated reviews, I would pass...
(3)
Chia-lun L.
This restaurant deserves zero star. We found it on yelp, so we went and ordered paella. After 15 mins, the waiter said the paella need to be reserved with $20 deposit and wait an hour outside, that's fine. After one hour, we came back and waited 15 mins to just get water, and another 15mins to finally get the paella. Here's the worst problem: it's very disappointing! The lobster and meat were overcooked that we didn't know what we're chewing, and the rice part was so wet that it's more like a risotto. The only thing delicious in it is tomato because it's not cooked. Finally, since we waited for so long and the waiter never smile or ask anything but just deliver the food, we decided to pay the lowest 10% tip for lunch. Here's another problem: we're forced to give 15% tip before going out! There's no big difference for 5%, but you should at least asking question like how's the food, not being a smelly face all the time. We felt like being robbed.
(1)
Michele M.
My boyfriend is a vegetarian and I swear I he had the nerve to try the roasted pork he would never eat Tofu again!!! The roasted pork is the best I have ever ha anywhere in the world, an yes I have been around the world about twice! Try it. Peace out
(5)
Vilma G.
This was our first time eating Cuban food, definitely something to be repeated. This place was great, great food, good portions, not expensive and really good service. We had four different people check on us, if everything was good. I loved this place, totally going back
(5)
Serena U.
I ordered fish - #24, I think. It was great - served with black beans, yellow rice, and plantains. I added a bit of the hot sauce - it was one of my best meals. Only complaint is the service - it wasn't bad exactly, more like nonexistent. They did take the orders and they did deliver the food, but otherwise . . . virtually nothing. Got bill when we went to the cash register. And they added on service charge. Ummmm . . . The food is REALLY good, the service is so bad, I'd recommend takeout - seriously. The service is better with takeout. Extremely small private lot for parking.
(5)
Paul J.
I wanted so bad to give this place 5 stars, but I can't. The food was decent, except for the fact that they smother everything with onions (and it doesn't say on the menu that onions come smothered on top). What really killed the rating of this place was the service. I sat near the front and I witnessed at least 3-4 waitresses just being flat out rude. One was on break in the dining room and having a conversation with the girl behind the front counter, they were arguing back and forth. Another one running the register had no communication skills whatsoever - as she rang people up, no thank you, have a nice day, come back again, etc. Just processing the receipts. The waitress that initially took my order never returned - over the course of the meal, there were 2 other waitresses that stopped by the table, making it confusing as to who the real server was. Another one was sitting near the front door yacking on the phone with someone, loud, obnoxious, annoying - just flat out rude. It is true, restaurant staff can ruin an otherwise good dining experience. The wait staff completely ruined it for me - attitude is not a good look.
(2)
Emily D.
We got right in on 5:30 on a Tuesday night. The food was terrific. Recommend the roasted garlic chicken and Cuban mix sandwich. The conch chowder was my first experience so I have nothing to compare with it. Next time I will call ahead and get the paella going (it takes an hour to prepare) and get the avocado salad. We had to remind them to bring our sangria which didn't come until the middle of the meal. Fairly child-friendly. I think the waitstaff is either good or average and ours tended to be the latter. In her defense, she had quite a few tables. For a quick meal, definitely eat at the counter.
(4)
Dan L.
On our last night in Key West my family and I went to El Siboney based on the reviews from everyone here. We had a party of 6 and to my surprise since the place was packed, were seated right away. After ordering some beers and our meals, a large bowl of homemade bread was brought to the table and it was delicious. I ordered the Skirt steak and it was very good and cooked perfectly. All the food was great and very reasonably priced, so there was no wonder why the place was packed and there was a large mix of locals as well as vacationers like us. The atmosphere was casual and a little noisy with all the conversations going on, but the food is awesome and the wait staff is friendly and attentive. I too recommend this restaurant and will go there again next time I'm in Key West.
(4)
Aris L.
i went here for dinner..i ordered the roast pork and the chicken...the taste was average...the service is good.. CONCLUSION = RECOMMENDED!
(3)
Amber T.
I have to admit that I'm a big fan of Cuban, Caribbean food. I love the yellow rice here! My friend and I had a wonderful lunch here when we were in Key West.
(5)
Angel B.
You MUST eat here! Great food, fast service, and the staff is friendly & accommodating. We live in KW and eat here often! Always a favorite place to bring guests! It's simply impossible to pick a favorite menu item.
(5)
Paul Q.
The weather was not so desirable when I was at Key West so I did not really get to enjoy the place.. except for this! This became the hallmark of my trip and I had to go back twice. I had the roast pork and fried pork chunks (good thing I was still a carnivore during that time). I haven't tried Cuban food before this, so I didn't really know how authentic Cuban cuisine tasted like. Authentic or not, this place brought my "roast pork experience" to another level! To say I came from the Philippines and I was used to having good pork dishes, but the 2 pork dishes I had at this place will still stand out! A definite must-try if you are at Key West!
(5)
Teri F.
Unless someone tells you about this place you'd never know it was there. This restaurant is inexpensive and the fish was better then other places on the island. The grouper was very moist and taste. If you like Cuban food you can get the plantain and beans and rice, otherwise you can get the fries and a salad... I recommend this place as a nice cozy local find!!!
(4)
Janet M.
Very casual and inexpensive. Ask for the avocado salad. Good sangria. I like the roast pork. A place we look forward to dining every time we're in Key West.
(4)
L C.
This place was a happy find recommended to us by our cab driver. The prices were great and the Grouper was perfect!
(4)
Phil C.
Love this place, though my cardiologist may disagree. Eat at the bar if your in a rush. Last time I was in KW, I had two meals here. Its in a residential area and very reasonable and friendly service. Authentic and so tasty. I keep a take out menu on my fridge in NY I like it so much.
(5)
Ashley H.
Some of the best Cuban food I've ever had!
(5)
A G.
My family absolutely LOVES this little place! We would never have found it on our own, we asked locals first time in Key West. It's not near any other restaurants. It is in the middle of a neighborhood with roosters running around but don't let that scare you. This is the real cuban type food! I've had many things on the menu and I've never had a bad dinner! Paella was one of the best dishes I've had anywhere and the garlic chicken is the best as well! I like Key West just for this place!
(5)
Kathan P.
Once in a while a beautiful Cuban sandwich comes into your life and changes how you feel about the world. I know, because I've seen it here my friend. When I bit into their Cuban Mix sandwich I'm pretty sure I heard the Beatles play and it made me hopeful about the future.
(5)
Ino-chi R.
Great food...come hungry...you will, leave full....decent prices...there can be a along line to get in......the only issue I had with this location was with all of the native american items displayed.....the owners do not have any idea of what native Americans in that part of the country would have looked like
(4)
Daniel B. O.
Best Cuban food in the island by far. Perfectly priced and not overpriced like the other Cuban place at the Square on Duval Street.
(4)
Claude C.
excellent ropa vieja - legit, no nonsense cuban spot
(5)
Frances V.
Was recommended by a local. Moved pretty quick considering how busy they were. Not far from Duval Street. So, the food was good... I guess. I had never had Cuban food and looking for a authentic experience.. and I'm not sure if I got one or not? It was a pile of meat, yellow rice and plantations. I felt like I wanted a corn tortilla and salsa... I have nothing to compare it to and I wasn't blown away. Service was decent, again, considering how packed they were..
(3)
Naida M.
I ate at this place yesterday the only reason why I am giving it a two start before the waiters were very friendly and patient an it does get really busy in there. We waited no time at all and that was the best part of everything. Now food wise I would give it a one. The beans was from a can not welled done, the grilled shrimp was old because it was really hard to bite in or even cut. I was satisfied with my food and it was really expensive all the way we spent $112 on our food. we waited 5 minuets to get our food and it was more than 10 plates so that food was all microwaved. All I can is that I will never eat there again!
(2)
Lsugirl G.
Found this restaurant on Yelp and wanted to try it for lunch. We entered, waited to be seated and the female cashier motioned that we could take an empty table. We sat in the front section, so the cashier and workers behind the counter could see us. Each time she finished checking someone out, she would disappear and go to the back. After about 15 minutes (way too long), we left. They were not that busy; many empty tables surrounded us, but there were customers at the counter and people coming in for take out that got immediate attention. Never got a menu, a hello, or a good-bye. Terrible!
(1)
Yingwai Y.
Having ordered the Roasted Chicken and Ropa Vieja dishes at a Cuban place called Puerto Segua in Miami, I wanted to try them here for comparison. I would say it was a tie. The chicken was better here, but Ropa Vieja was not. I got the chicken with black beans, yellow rice, and fried sweet plantains. The chicken was well-seasoned, super flavorful, and the meat fell right off the bone! Ropa Vieja was a bit dry, it actually tasted more like pulled pork than beef. Oh, also got the Conch Chowder...since I also wanted to compare it with another place (Twin Brothers in Nassau Bahamas), but the soup didn't have enough conch meat, was too salty, and is too much like tomato soup you have with grilled cheese. Based on the Chicken alone, I would give this place 4 stars...if I visit Key West again, I would come back and order the chicken and just avoid ordering the Ropa Vieja and the Conch Chowder.
(4)
Mark B.
This place was a total surprise to us. From the outside it looks like a run down diner and actually once you get inside it's not that much of a change. We sat at the counter to avoid the 30 minute wait. We were immediately met by our server and while short and to the point, she was nice enough. The portions here are huge, tasty and while plain, are delicious. I had the recommended roast pork plate served with beans and plantains. My wife had the grouper that was served with yellow rice fried plantains cafe cubano black beans. Great place for a fast, filling delicious lunch.....we will go back on our next visit, I'm sure.
(4)
Graham G.
The locals aren't lying. This place, hidden away from energy of Duval street, is the quintessential lowkey establishment that runs on equal parts humble, authentic cooking and word-of-mouth marketing. Its the type of restaurant catering to two populations: locals in the know, and Yelpers. Delicious food, forgivably average service, unassuming prices. Go atleast once.
(4)
Matthew M.
Last time we were in Key west we were looking for something regionally appropriate. We figured Cuban food was a smart choice, so we checked around and discovered El Siboney. I didnt write a review then, but here is my review of our most recent trip. Don't let the location foolyou. El Siboney is located in a residential neighborhood, tucked back away from a major street. It's non-descript from the outside.... well, from the inside too. Do not be alarmed by any of this. Just sit down and eat. We ordered tostones for our appetizer and were treated to a slightly salty fried plantain snack. It was crunchy on the outside and still tender on the inside. Delicious. My entree was stuffed shrimp. The name suggested that the "stuffed" portion was going to be cheese, but I think it was actually crabmeat. Imagine that - a crab cake wrapped around a piece of shrimp. DC enjoyed the ropa vieja for his entree. He loved every bite of it. He usually provides a few words for me to put here, but he never stopped eating until his plate was empty. Each entree comes with black beans, rice, and sweet plantains. The beans are flavorful and are always steaming hot. The real treat is the plantains. They taste like bananas foster. No need to order dessert, it's already on your plate! El Siboney serves up generous portions of great food for extremely reasonable prices. You have to go try it, it's fantastic.
(4)
Laura G.
Fantastic Pork Asada. Best sangria in town and you cannot beat the prices! Easy walk from Duvall St. Tortones were ok. The chicken was a bit dry. Service was great. Cashier a bit rude, but overall a great choice!!!
(4)
Lu Y.
It is a popular restaurant. The toast pork tastes good.
(5)
Scott M.
Worth the trip, even if you walk from the 300-block of Duval like we did ... just be prepared for it to feel like a really long walk even though it doesn't look that far on a map! It's about a half mile northeast of the Duval & Catherine intersection. I ordered the #1 pork and it was salty + tender + exceptional, especially when eaten in combination with the sauteed onions. My wife got the grouper and it was delicious and cooked perfectly. The rice was above average and the Cuban bread was amazing. Unfortunately, the beans and the plantains weren't as tasty as I had hoped they would be (although my wife enjoyed the beans more than I did). Portions were huge and the service was friendly albeit a little inattentive. El Siboney is a 4.5 out of 5 for me and I'll definitely visit it again when I'm back in Key West.
(4)
Chris K.
First trip to Key West and the manager at El Siboney helped make it one to remember. Ordered authentic Cuban paella for four and showed up with our rental bikes and attached baskets. The huge platter was piping hot and too big to bike back. Instead of letting us order a cab, he drove us back personally. Outstanding service and the paella was amazing! Wow.
(5)
Elyse L.
We found this restaurant by researching it on Yelp while standing on the corner of Duval getting trampled by tons of cruise passengers that just disembarked. Wow, were we extremely happy to have technology at our fingertips that allowed us to discover such a wonderful, non-touristy place with excellent food and friendly customer service. The restaurant itself is clean and cool and the food is inexpensive, tasty, with satisfying portions. We had the cuban mix sandwich ($5.50) with a side of plantains. The plantains were carmelized and chewy and the sandwich was loaded with roast pork, salami, ham, cheese, pickles, tomatoes, lettuce and onions and then pressed thin. We also enjoyed their split pea soup ($3.25) and a side of ham croquettas($2.95) which were also filling. For dessert, order the flan which is heaven on a plate! A bit of advice: ask your server for a recommendation. Ours was very quick to point out the best food on the menu and help us understand items we had never tried before. We highly recommend El Siboney and plan to visit again when in Key West.
(5)
john p.
ropa vieja ... (*cleans up drool*)
(4)
Rehan B.
El Siboney is what you need at the end of the day when you are exhausted from all the fun you had exploring the island. As you wait for your order, you wonder whether toasted bread with heaps of margarine has ever tasted so good! We ordered the Whole Fry Fish or Pescado Entero Frito and the Half Grilled Garlic Chicken or Medio Pollo a la Plancha. Delicious delicious delicious! The sides of fried plantains and beans completed what was already a wholesome serving size. Yes it gets crowded and yes there's a bit of a wait so make sure you call in ahead of time. Having said that this was easily one of the best meals I've ever had.
(5)
Ida C.
Called Garbo's Grill to get directions, and just my luck, it was the one day a month they were closed! Heidi did very helpfully suggest checking out the Conch Chowder at El Siboney, calling it "the best conch chowder on the island". With that sort of endorsement, I put my walking shoes on (flip flops) and trotted over to El Siboney for a hot bowl of goodness. I was running late to my flight, so I hopped on a barstool and ordered a bowl of the good stuff ($3.95) straightaway. It arrived within minutes, hot and steamy. I think that it was tomato based (a la Manhattan Clam Chowder) and I am absolutely certain that it was DELICIOUS! I got a TON of tender conch bits along with plenty of peppers and diced potatoes. You'll want to hang up any slow carb or Atkins aspirations at the door. The buttered and toasted Cuban bread is just too delicious to pass up. It's thin, slightly crispy, drenched in yellow butter and irresistible (sorry thighs). The atmosphere was casual and friendly, and I'd recommend striking up a conversation with your neighbors if you sit at the bar. I got the feeling that most of the patrons were Key West locals stopping in for a quick bite. PARTING THOUGHT: I just barely made my flight, but it was completely worth it to try El Siboney's Conch Chowder. Next time, I'm hitting up the Paella and Garlic Chicken!
(4)
Minh N.
I loved everyyyy single thing I ate at this restaurant. I'm extremely glad I found this through yelp! We ordered the shredded pork, sangria, pea soup, and some kind of flipper fish. I've never liked pea soup but it was wonderful and definitely something you have to try. Everything else was tasty as well but their specialty is the shredded pork and it ahd a different taste to most. It was kind of sour and onion-y with a little something extra that I can't put my finger on, but I definitely loved it. The restaurant was totally packed and the wait took forever but our service was still great and the food came out quickly, delicious, and hot!
(4)
Paul B.
Lunched on the pork sandwich, which was very tasty, and a frosty Modelo. My wife had the Friday special of chicken with rice which was also excellent. Flan was nothing to write home about. The only challenge was trying to find something on the menu without garlic, to which my wife has a strong aversion. You can't criticize the restaurant because you can't have Cuban without lots of garlic. Portions were huge, service was great and we will definitely return.
(4)
Steph G.
Looking for authentic Cuban food in the Keys? Siboney is the place to go. Reasonable prices, amazing Cuban fare, friendly family oriented atmosphere. Try the garlic shrimp or the ropa vieja. Can't beat the buttered Cuban toast they bring you at the start of the meal. I love the black beans (with a squeeze of lime) and the grilled grouper is also a winner. Don't leave without a to-go cup of cafe con leche.
(5)
Amador A.
Good food. For me nothing to die for. Their seafood soup was really good. I had their Ropa Vieja which I found tasty but again nothing to rave over.
(3)
Kiki T.
A very affordable delicious Cuban meal. This place is off the beaten path and is really authentic! Another positive is that they have there own parking lot, which is a huge asset in cramped Key West. The service was just ok but I'm so glad that we tried these sandwiches and plantains.
(4)
Didier R.
All I can say is: Wow! The staff was awesome! Not only friendly but QUICK! We had our food in the blink of an eye. It's not just the service, but the food... On point!! We had the skirt steak & ropa vieja- highly recommend both of them!!
(5)
judy n.
Glenn recommended this place. It's nice to ask the Elites! :) Raspberry iced tea. refreshing! Cubano bread and butter. great! Fast service. I think they are all family, or at least they are close like family. that's a good atmosphere to come eat at. ropa vieja - was tasty! Shredded pork tamale with yuca. the bf loved it, i was ok with it. the ropa vieja was definitely better!
(3)
Joye P.
Very good Cuban mix sandwich. Authentic Cuban espresso. Customer service wasn't bad (we sat at the bar). Skip the raspberry ice tea: too sweet.
(4)
Rebecca C.
I was told that this was one of the best hidden gems of Key West, a small out of the way, Cuban Restaurant. Sadly, the cat was out of the bag, the wait was horrendous (over an hour atleast) and not enough seating while you wait. And rumours spread that the ownership changed. When the food arrived, our hosts who loved the place and had been here before (and Cuban) were horrified by their meal and even sent it back :( Mine was okay, nothing to rave about, as well as everyone else at the table. Some portions were left uneaten. And on top of it, when they messed up the order and brought out moros instead of black beans and rice, the waitress rudely replied that the kitchen was already closed. Not a big deal except that this dish worked better with white rice. Oh well everyone left disappointed. Best parts: the stuffed crab appetizer, the tostadas, and the affordable pricing. Not so good: long wait, unfriendly staff, packed seating, not so cute inside, and if you live in Miami - ANY cuban food is better than this. ;)
(2)
Chris B.
We tried El Siboney on our last trip to Key West based on other positive Yelp reviews. My wife and I love paella and so I called ahead earlier in the day to see about having it prepared for us. We arrived around 6:00, told them we'd called about the paella, and were immediately seated. We were brought some pretty tasty bread and water, declined to order anything else to drink, and they brought our paella out shortly after. I told them the paella would be for 2 people (which is the minimum order). This dish of paella could EASILY have fed 4 people. It...was...massive! It was definitely different than other paella I've had before, but in a really tasty way. There is a small-ish Florida lobster tail for each person and lots of shrimp, chunks of pork, chicken, and squid (if I remember correctly). No mussels or chorizo or some other ingredients often found in Spanish paella. I guess this was paella Cuban-style. But it really was delicious. My wife and I didn't hold back and we still ended up taking over half of it back with us. We drove back home the next day and took it with us in an iced cooler to have for dinner that night. So this review is just based on the paella, but I'd definitely recommend it. It's $20/person (2 person minimum) but I'd say well worth it. The place was very busy and filled with what appeared to be largely locals. That always is a good sign.
(4)
Jt S.
So never having been to a Cuban restaurant, I wasn't sure what to expect. We came in a day that they were busy, but we were sat right away and didn't have to wait very long to order. We both ordered the skirt steak by recommendation from our server and we were very glad we did. The meat was flavorful and extremely tender. The sides of rice, beans, and plantains were delicious as well. I would definitely go back!
(5)
Anna E.
My mouth is watering just thinking about this place. It is SOOOOOOO yummy! I always get the roast pork, but I've had the Cuban Sammich which is good too. But that pork...it is so flavorful and juicy. It comes with yellow rice, black beans and plantains. They also service this crazy good garlic sauce that I could drink straight out of the ramikin. Sofa-king good! My BF's dad usually gets the steak and that looks pretty ridiculous too. If I were to do a "Best Thing I Ever Ate" Food Network episode, this would surely be on the list.
(5)
Jerry C.
We love this place! The skirt steak is huge, tender and a fraction of the cost of some of the so called "sophisticated" dining establishments. It's stuck in the middle of a neighborhood so it's not one you would stumble by on a Key West night out. You have to try the bean soup and their homemade sangria. Dinner for 4 averages $64 (if you order the steaks) You haven't experienced Key West untile you've been to El Siboney. I'll be there the first night we go back again.
(5)
Phillip H.
A lunch at El Siboney is mandatory when my family visits Key West. Our previous favorite Cuban restaurant closed years ago, and El Siboney picked up right where they left off for us. I'm slightly biased, because I always get the same thing - the Cuban Mix sandwich, with a side of beans and rice. I judge all other Cuban-style sandwiches by this Cuban Mix. Excellent cuban bread, and all components balanced and delicious. The beans and rice are great too (the beans are better than the rice), and come with smashed fried plantains. Why 4 stars instead of 5? Service is usually fast and efficient, but can be a little bumbling at times. My beans and rice didn't show up until I was 3/4 through with my sandwich (which was the first time I had seen my server since the sandwich showed up). Another patron went to the bathroom with half of his meal on his plate, and everything was immediately cleared. He wasn't happy, but they handled it with grace by making an entire meal with him to take to go.
(4)
Eugene T.
As a person who travel Cuba just few weeks before, I will say this is a restaurant which serve authentic Cuban cuisine. However the most famous cuisine "paella" need to order few hours prior you arrived. And the foods are okay since it is really authentic. Try the steak if you forgot to reserve your "paella".
(3)
Angus L.
Amazing Cuban food. I had the garlic shrimp which was to die for.everyone at my table loved their food. The only thing I wish they would change is dim the lighting. Has an office lighting vibe. Dim the lighting and put candles on the table and it would be way better atmosphere. Loved the food though and being from chicago where we're spoiled w/ good food in our city, I have to say this place is great!
(5)
Craig S.
I was a little disappointed with this place. It had very high reviews and I expected a great meal. It was just ok for me. I would go back, but not the best place in Key West for sure. However, the black beans and rice were great, but you don't order that for an entree........or maybe you should!! ;-)
(3)
Lisa P.
The food and service were both good. Food was authentic, but I would have liked more variety on the menu. The plantains on the side of the meal were so tasty. I would come back here, but I'd like to try other Cuban places as well. This could be as good as it gets, but I don't think I've had enough Cuban food to say so!
(3)
Leah K.
We heard about this place from a couple who ate here & raved about it. I was undecided between the garlic chicken and the pork- went with the garlic chicken. Everybody should order the garlic chicken. It is AMAZING! Not dry but slightly fried with the best flavor. We got there right when they opened and had zero issues with service. Seriously get the garlic chicken
(5)
Nick M.
Good food. Bad service. I had the Carnitas (#3). It was very good. If this place can upgrade their service, they will get 5 stars.
(4)
Matthew P.
I'm still thinking of how light and delicious the fried yuca with a garlic/cilantro dipping sauce tasted. Great ropa vieja!! Maduros!! Good yellow rice and Cuban black beans. The grilled chicken breast has a blackened garlic underside smothered in crispy sauteed onions was fabulous and is a huge portion. All of the portions are huge. We arrived at around 9am and there was a short wait outside, then a polite family member (of what appears to be a large Cuban-American family) took us into the back room. It's noisy, fast paced and fun. If I lived in Key West I'd be here often.
(4)
Johnny S.
Off the chain! Excellent Cuban food - even bought a El Siboney Restaurant t-shirt!! Went down for a few days fishing and could not leave without stopping by! Try the ox tails!! Waiters and everyone that I interacted with was really nice.
(5)
David C.
El Siboney use to be great but has taken a nose dive in the last few years since the kids took over the business. Everything has too much salt and it desperately needs an interior makeover. It's also just plain dirty.
(2)
Christopher G.
The one restaurant in Key West that required two visits. My wife and I found the place by biking down Catherine street. The place looked good, really good. So we grabbed our parents, the 14 month old, and headed over (after checking yelp). The wait wasn't long (either time we went) no more than the quoted 15-20 minutes. If I had one gripe, I would say the customer service. This place is busy, quick, but they don't subscribe to "the customer is always right". They weren't rude - or anything - but they were often quick, and not very helpful (usually) "what do you recommend" "its all good" yeah thanks. . . Yet we didn't care, the food was that good. I tried the Ropa Vieja (top marks) the skirt steak (yumm). Rice and Beans, Plaintains. . .the list goes on. All of it was great, and all of it was very reasonable for key west. . .the best deal for the price - bar none. Party of four will have no trouble eating a $60.00 meal. . . So do yourself a favor, Walk a block or two from Duval and eat here. . .well worth it.
(4)
Omaira D.
I've never known a love like this before. I never knew Cuban food before either apparently. This food is nothing short of AMAZING!!!! From the tostada offered before your meal, to the actual entree EVERYTHING was mouth watering. I've never in my 26 years of being a Latina and eating latin food, had better food, ever. We had the fried fish, fried pork, and their palomilla steak and everything, every bite was better than the first. They are super busy, and I totally understand why...more importantly, other Cubans eat there which is a good indicator of just how good they are. It's nothing fancy, you drink out of red Coca-Cola glases but who cares when the food is so amazing....I'm hungry now :( If they werent 5 hours away I'd live and die in El Siboney! The whole experience was worthy of an O-Woww ;)
(5)
Albin W.
El Sib is off the main drag of Duval sitting on the corner lot in a nice neighborhood. We arrived at 6:45 an requested a table for three ( no ressies). After a five minute wait we were shown to our table. The Restaurant was hopping but the tables floors and restrooms were clean. A sunny decor, with sturdy chairs and tables. The menu was organized into sections by proteins, and then a list of sandwiches and sides. The assorted Cuban Sammie was 86'd do to popularity. (sells out at lunch sometimes.) My wife had the Garlic Shrimp, my daughter had the Puerco Asada, and I tucked into a fillet of Pan sauteed Grouper. All entrees were served with Blk beans and a choice of white or Yellow rice. The Puerco was brilliant, and my wife shared plump pink shrimp redolent with garlic, no shy hand on the flavors, my Grouper was tender, lemon/herb infused, freshness. I thought the food was more refined than at Havana 1 but shouldn't lose the earthy Cuban flavors they stand by. A great treat.
(4)
Ken H.
This is my first try with cuban food. Ordered the famous Seafood Paella for two. Called ahead so it did not take very long for our food to come out. The server brought some cuban bread immediately which was hot and delicious. My immediate thought: OH MY GOD. ITS HUGE!!! It got chunks of Lobster tail, shrimps, squid, beef, chicken and lots vegetables. It tastes pretty good but since I am not familiar with the food I have no comparison. It was big enough to feed the family of four. However, both me & my friends believe that it will be better without beef and chicken. If its seafood only, it will be even better. The fried banana is really good. I thought it would be sweet but it actually turned out to be quite interesting taste. Would not hesitate to recommend this place to others when visiting Key West.
(4)
Steve B.
Had the roast pork based on recommendations from Yelp. It was bland, the saffron rice was good as were the black beans. Buttered bread, it was ok, but I make better at home. The beer was cold (presidente) and the sangria was tasty....Why the fuss about this place people? It's ok, but not worth raving about..... The ambiance is ok and the service was good... But it's no 4+ star joint
(2)
David S.
I tried my first Cuban Mix sandwich. Nothing impressive. Good service and clean facility.
(3)
Eric W.
Based on a tip from Mark at the Casa Marina(usually pretty good) we decided to give it a try. He was right again. Was a line out front but seemed to take only 10-15 minutes to get 20+ people in quickly. Started with the sangria which was good. My girls love anything to do with bread so the warm, buttered Cuban bread was a big hit as a starter. I went with the Ropa Vieja. Loved it! Very flavorful, very tender, great dish tonight! My wife went with the roast pork, the flavor was awesome, had a lot of it. Both girls went with the 1/2 BBQ chicken. It was really good just too much for the girls, could have shared one. 4 stars for the food 2 stars for the rest(ambience, service, noise)
(3)
robert s.
in key west forget the fried fish and get to this place family run and the best cuban food anywhere call ahead busy dinner crowd
(4)
Chris W.
This is a authentic Cuban diner in a quiet off the beaten path neighborhood. We arrived just before sunset and were seated in 10 min. Our server was friendly and quickly took our order. We ordered the following: Sangria was a perfect blend, not too sweet and had a nice richness to it Tostones was tasty & served with a light garlic onion vinegarette Roast pork was melt in your mouth tender and moist Grilled grouper was lightly seasoned with just the right amount of charcoal flavor and seasoning Chicken milanesse was tender and had melted cheese with a mild red sauce. We thoroughly enjoyed the entire meal and if we lived in the area would definitely be a regulars. One of the items that we would have liked to try was the paella. It does take 30 min to prepare but by looking at the paellas that went by our table it would have been worth the wait. The prices are very reasonable and serving size generous. We're glad we found this little jewel!
(5)
Laura T.
Worst service ever! The food was ok at best but the service is the worst I have ever had and not just on the island.
(1)
Ken J.
Good portions of decent Cuban food. I really enjoy their plantains, which come with just about everything. Their fish is tasty, very fresh. IF you want a Cuban Mix sandwich, you better go for lunch and not dinner. We were there twice for dinner within a week recently and they were all out both times. I wanted to see if it was as good as I remembered, but didn't get a chance.
(3)
Scott S.
Excellent food, top notch. It can get crowded on weekends sometimes, with a wait. The roast pork is fantastic and also their fish is great (it's simply prepared but tasty). Black beans are very good. If you want Cuban food in Key West you can't go wrong by going here - it's really delicious and a great spot.
(5)
Stephen S.
We have been to El Siboney every time we are in Key West and this is great Cuban food. The service is quick and they will bring you more bread :). If you are looking for authentic and delicious cuban food in Key West this is your spot.
(5)
Becky B.
Loved this neighborhood restaurant. It's old school, that's for sure. Great sangria and "Steak Siboneys" that were served with yellow rice, black beans, and fried plantains. Very reasonable too---rare in Key West.
(5)
Anne E.
Just returned from the Keys, and had to write about my experience at El Siboney. With so many positive reviews I looked forward to trying this place. Hmmm wish I had spent my money else where. Our food was bland and tasteless, with the exception of the conch soup. We ordered the whole fish and steak skirt meals. My friend and me took 2 bites from our meals and it was a wrap. Maybe I showed up when the real cook was on vacation, oh, well never again. Oh,,, I also order a sangria and that sucked also.
(2)
Claire D.
Hands down the best place we ate in Key West. I was going to order one thing and the waitress told me to order something else and man was she right. Having never eaten Cuban food before, I didn't know what to expect but what really threw my switch was that on top of the pork I got (delicious, flavorful not dried out or drenched in sauce pork) were these onions that had been marinated in lime juice (?) I'm not a 100% sure but they were freaking AMAZING and you ate those with a bite of the pork and it was SO GOOD! The locals around me looked like they just ordered the onions and potatoes as a meal and sometimes added soup. Hands down the best place we went to in Key West. You should totally go here when you're in town.
(5)
Lotonoro L.
Very good food and service!
(5)
Waldo J.
Good thing the food was good, because the service was lousy. The food was cheap, filling, and tasty. (I don't know from Cuban food, so I can't say how authentic it was.) The service was weirdly bad. We couldn't get the waitress' attention for love or money, even when trying to get the bill. We probably sat there for twenty minutes--people waiting in line for seats in the meantime--until we could get the check. Then there was an absurdly long line to pay, because the table of a dozen behind us had their check split twelve ways (!), something that I'm surprised El Siboney allows. Go, but only if you're prepared to put in a half-hour wait to be seated.
(2)
Erika W.
Cuban sandwiches were amazing. Such a great little place. Try the Sangria!
(3)
Pat R.
I love good inexpensive food but this place doesn't really offer it. The food was bland without much flavor. The space was brightly lit and way too over AC'ed. My friend is Cuban and she would be the first one to admit that Cuban cousin isn't that tasty, despite this warning i still believe there are places that offer more flavorful food out there.
(2)
Carrie M.
Excellent place, must try! I had the roasted pork with plantains, yellow rice and beans. Must try!
(4)
Francisco M.
One of the very best values you can find for authentic Cuban food. Siboney steak and Puerco asado (roast pork) were very delicious, and portions are generous. Beer selection is a bit limited but respectable. They do a mediocre job of staffing properly for rush time, so I recommend that you review the menu ahead of time, decide what you want to order, and be ready to place your order immediately when you get bread and water. If you're not ready the first time they offer to take your order, you're probably going to be in for quite a wait.
(4)
Josh C.
Tough appraisal but read on for details. Came in with high expectations (and hopes) for our final vacation dinner. Even opted for the Paella to take the experience to the highest level. Took a while (an hour as forewarned) but came out piping hot. The Paella breakdown: Rice- Very flavorful. Nice and moist (even a little sticky) and absolutely plentiful. Chicken/Pork- Very good. Maybe overcooked a little but nice flavor. Lobster Tail- Good. Definitely overcooked. But we're not TOO picky. Let it slide. Shrimp- Wheels came off. Lots of it. In fact, too much. We really enjoy shrimp but really prefer it without the turds intact. Maybe we're snobs? Probably 95% of the shrimp showed evidence of being very well fed in recent days. Disgusting. My wife actually showed it to the waitress (totally out of character) and she was appalled enough to smile and shake her head. We really weren't looking for freebies just recognition of the turds. Didn't really get that. It happens, I suppose. Consider yourself warned.
(1)
Brock H.
Traditional Cuban food at a good price. The roast pork was some of the best I've had, and definitely the best in Key West. The restaurant's decor leaves a little to be desired but you can't argue with the taste.
(4)
Matt D.
Laid-back casual. Authentic Cuban food, ample portions. My wife and I could've easily split the pork carnitas. All entrees come with black beans-yellow rice-plantains combo, or French fries for those not as adventurous. Considerably cheaper than other places on the island. Well worth the trip
(5)
Dan S.
Really tasty Cuban food. It was a busy Saturday night we dined on and we waited for about 20 minutes, but we held out based on a recommendation from a friend. Glad we did. i had the skirt steak was was delicious. However, my wife ordered the roast chicken, which in its thickest parts was actually quite dry. Key Lime pie was pretty good too. One of Key West's unique restaurants worth checking out.
(4)
Ayanna W.
The staff made this a wonderful experience. They found space for additional guest with us quickly and had their food on the table just as quick. Everything was fresh and delicious.
(5)
Morgan K.
Good fast food at reasonable prices: This restaurant was exactly what we were looking for: local Cuban fare at locals prices. It's not on the main drag so it's less crowded with tourists. People are friendly and helpful with recommendations. We ate grilled grouper and beef w sauteed onions (very large portions), both come w rice, beans, and plantains. The food came to the table about 5-8 minutes after we ordered which was nice. We also ordered 2 glasses of sangria and the total bill was about $34. Much better than most of the other overpriced food in the area. Not 5 star because there's not much atmosphere and no outdoor seating, also there was an air conditioning vent above us that leaked on me and the table. This place is all about the food so if you're in the mood for Cuban come here.
(4)
Trent D.
I don't have a ton of experience with Cuban food but a bartender sent me here and it was packed with locals which is good enough for me. Service is brisk and prices reasonable.
(4)
Lex P.
Great hidden location on Key West. Food was delicious. Pork was amazing but the "Cuban Mix" sandwich was just okay. Food came out so fast that it seemed it was mainly pre-prepped instead of made to order but still hot and delicious. Service left something to be desired but very speedy and prices are very affordable. The espresso's are amazing. Def. recommend.
(4)
Jim K.
The bottom line: Authentic Cuban food. Very tasty with large portions. Back room was VERY noisy. Service was OK ----- We started out with a bowl of conch chowder. It's a tomato based broth. It was tasty and had just the right amount of spice to make it interesting. A little too much salt but not so bad that my wife, who is very sensitive to salt, couldn't eat it. I had the grilled, shredded beef. They have the same dish not grilled and I was happy with my choice. The beef was very tasty and the grill added a very flavorful charred taste. Yellow rice with black beans and sauce in a cup to add as you pleased. My wife had the shredded pork. She enjoyed it and I got a taste also. Again, very nice. I make a pulled pork which I think is better but this one was close! We got there early - 6 PM and were seated immediately. By 6:30 there was a line. Don't think they take reservations. We sat in the back room which was NOISY in the extreme. There was a table of 14 Jimmy Buffett fans and they were having a good time. If you like quiet, consider sitting in the front or middle rooms. Service was good but not great. The staff is all Cuban or Latino. Some speak English well, some not so well and some not at all. Try to remember that this is the BIG ISLAND so learn the language. We never saw the restrooms which are my barometer for a places cleanliness but the front of the house was not very clean. Were it not for the noise, language barrier and cleanliness this place would have gotten 4 stars from us.
(3)
Michael W.
One of my favorite places to eat on the island. The menu isn't large but whatever you get you get plenty of. A take out order is usually ready in 10 minutes and the waitresses are always friendly when I dine there.
(5)
Maria J.
Best Cuban in Key West! We had a group of 7, I had the #1 as did several others at the table, but one person opted for the #16 grilled beef, I know what I will have next time, I tried it and it was fabulous! Big debate at the table over which rice, I prefer the white with black beans, several loved the yellow rice and we all agreed on the fried plantains.
(5)
Larry S.
A key west local and beloved restaurant that unfortunately is now on the tourist map. First visit since 2004 and prior to that 15 + years of regular dining there led to high expectations and anticipation of great food. Long lines and salty food means corners are being cut. I'd suggest visiting this place in the off season. Three stars because I know they are simply overwhelmed. Should be five. They are very good at what they do.
(3)
Teri D.
Oh good grief yes! This is off the beaten path and frankly if I hadn't been chatting it up with another tourista at the Southernmost Point I might never had found this place. It was popping with locals and tourists coming in to eat and to get their carry out food. I say if you walk into a joint and you see locals sitting at the bar like it's their assigned chair then it's a good place to eat! I had the Cuban mix which was very good; the rice and beans were awesome and hubs had his grouper which was also very good. If it wasn't for having a bit of a trek back to the hotel I would've thrown down a few extra sangrias ;) Good food, authentic, good service, good prices, good portions, not so hot parking. When in KW you have got to try here. I know we will when we go back.
(4)
Joel S.
Roast pork with yellow rice and black beans is amazing. Best food we had on our trip. The service was beyond great and was an extremely affordable.
(5)
Michael H.
I love Cuban food! This restaurant is definitely off the beaten path and run by a family of Cuban descent. I recommend it if you're looking for something that isn't touristy. It's definitely authentic.
(4)
Lily H.
I was born and raised in old town and This restaurant has the best Cuban food on the island. I adore the chicken soup especially, but usually I tend to go with the amazing Piccadillo or the pork sandwich. I've never had a bad meal here in 19 years, and it's always one of my number one recommendations for people visiting the island. Also I love that since there's no tv, it doesn't get terribly loud or rowdy. Solid Cuban food, non busy location and good service!!
(5)
Victoria T.
Lots of guests. Wait not so long. That's ok. But the food is not that good as I expected. The garlic shrimp is better than the bread shrimp. And the fired whole fish is good. The paella is not that delicious. Lots of rice but small part of seafood. Not satisfied with that. The taste Is ok. But u need to reserve that one hour earlier. The waitress is not that nice since my English is not so good. Make me feel uncomfortable. She seems has no patience. But the tip fee is 15percent on the bill.
(4)
Debanjan G.
Awesome Cuban food along with prompt service but could do with better ambience and interiors. The black beans were one of the best I've ever had and I'm from Texas.
(4)
Yue Q.
It is a really good place. Roasted pork is awesome. Must have it. Bread for appetizer is amazing!
(5)
Bob R.
I thought I'd try this place based of many positive reviews. On a Tuesday 5:30 pm we were able to park out front and walk right in. I ordered the conch chowder and yellow tail. I must say the conch chowder was excellent. The Yellow tail came battered and fried which was not what I expected and tasted similar to cafeteria fish sticks. Black beans were authentic but yellow rice was not to my liking. The service was acceptable until it came time to ordering dessert. Waitress was nowhere to be found. After 25 minutes of waiting we were in no mood to order dessert. I never liked restaurants that decide what percentage tip I should add. Tips should be based on performance. She rated her service as "Good" and charged 18%. I guess knowing ahead what her tip would be gave no incentive to provide good service. The poor service and mediocre food makes it unlikely I will return..
(2)
Pauline L.
They have an simple theme, definitely homey, unpretentious atmosphere. Family friendly, space for large group. The food was wonderful, well spiced, (I had the bistec palomilia with white rice and black beans. Huge portions! Our waiter was helpful at the beginning and then I think he forgot we were there. We asked for a box, he left and never came back. A young lady gave us a box and the bill. Overall, a wonderful experience. Must do! It's off the beaten path.. But worth the walk.
(4)
Thomas S.
The Ropa Vieja here is fantastic. The place is tucked away and not full of tourists and the servings are huge. A must visit anytime you are in Key West.
(4)
Joe W.
This gets a 5 star rating from me for Key West. Now if this restaurant was in a major market, I think it would just another cuban restaurant with a 3 star rating. Because it has little to no competition, this place is "THE SPOT" for cuban food in Key West, hands down.
(5)
Le Roi L.
While on vacation in Florida, El Siboney was my favorite Cuban restaurant! It's located in the middle of a neighborhood a short walk from Duval St. My partner and I made three visits here during our three days in Key West, once for lunch and twice for dinner. For lunch we had Cuban Mix Sandwiches and Cafe Con Leches and for dinner we had Ropa Vieja and Polla Asado. The Sandwiches were soft, warm, and delicious, while the Cafe Con Leches were wonderful and rich. The Ropa Vieja was stewed to perfection and the Pollo Asado was crispy on the outside and moist and tender on the inside. Dinner entrees were served with Yellow Rice, Black Beans, and Plantains. Everything, including the service, was fantastic! We also tried the homemade Sangria and it was one of the most refreshing Sangria's I've ever had. I love El Siboney! Too bad it's so far away from me =(
(5)
Gustavo L.
Great food and service. Must visit if you are in the Keys! We went on a rainy day in late summer and it was wonderful (posted review late....)
(5)
Tammy Y.
Roasted Pork was excellent and so was the Garlic Chicken. We enjoyed El Siboney so much that we made another visit 2 days later and brought a few more friends along with us. Rice was good. I am not a big fan of black beans so I rate them so-so. I've sampled plantains once before and did not like them but after trying them here I am a huge fan, they were delicious! On the first visit our group also sampled the cuban mix sandwich, it was good but would have been better if the pork was shredded and not of the sliced variety. The special of the day was pepper steak which was also tasty.
(4)
Priscilla R.
Riding around on the bikes my husband and I located El Siboney Cuban restaurant what a find the service and food was excellent my husband gave the fish sandwich a 9.75 out of a ten and he is super critical I can't say enough good things about my roast pork plate would have a picture but I ate it all so fast it was that good. Highly recommend to locate this restaurant and eat there you will be glad you did service was very friendly and fast
(4)
Chris D.
I wanted to like this more than I did. Don't get me wrong, it is definitely worth dining here but the others' reviews set the bar too high in my opinion. Set in a surprisingly expansive corner building in a quieter neighborhood it seems to offer exactly what you're looking for...a chill place with damn good unpretty food. First, the service leaves a lot to be desired. Meh, whatever, for the most part. Just don't expect your server to really care about your experience...and you'll be fine. Second, possibly CASH ONLY...the server was non-committal to my query if I could use my Visa...and there is an ATM on the premises. However, I saw a minuscule Mastercard sticker near the register. The cashier didn't respond to my question to whether they took more than Mastercard...see above. Third, grub was pretty darn good but not excellent. I've had Cuban food plenty of times and also have traveled extensively throughout the Caribbean...I've had better. Shit, I've had better Cuban in L.A. (Versailles in Encino). Lastly, totally average prices. If you're looking for a Cuban meal that tastes good and want to escape the traps near Duval, then by all means come here it is worth a try. If, however, you are finicky about your service, then you may not enjoy your visit.
(3)
Tom S.
wow! I love their food ... I eat here every time I'm in Key West ... my favorite is the grilled snapper with plantains, beans and unsweet tea :) thank you ...
(5)
Catherine W.
Excellent value for authentic food. We had the grilled pork chops and the vaca frita, with a side of boiled yuca. The meal for 2 came to $24, which was an incredible deal. Everything tasted great, especially the pork chops. Food came out very fast.
(4)
Beau E.
Best Cuban food in Key West. Period. We got this recommendation from several locals and they were right! Don't forget the Cuban coffee for desert!
(5)
mirelys m.
An honest review from a Cuban. The quality of the food is excellent, but the food could use a bit more seasoning. Don't be discourage by my review, I could understand why the average American tourist not exposed to any Latin food other than Mexican would find this food excellent. Also, is very well priced. If you want the full Cuban experience been that you are only 90 miles away, my advice is please DO NOT order yellow rice and stick with simple white rice and black beans or Moros, which is a combination of white rice and black beans cooked together.
(4)
Kate L.
i was visiting key west and wanted to eat some cuban food. the reviews on the yelp convinced me to place but... it was just okay. the food was okay. the service was okay. very small parking lot, so i had to park like few blocks away.
(3)
Jen L.
The sangria is so good! I made the mistake of ordering just 1 glass. I shoud have ordered the half pitcher instead. I ordered the Ropa Vieja which was good, although a little heavy on the salt. I like the yellow rice, buttered Cuban bread, and plantains that came with the meal. The black beans, I didn't care for. My husband had the El Siboney skirt steak. It was good too, but a little under seasoned. My son had the Stuffed Shrimp and he says he liked it. He also ordered a side of Stuffed Crabs which he shared with my husband. They said that it was O.K. and nothing great.
(4)
Paula S.
The most delicious Cuban pork & chicken! The portions are huge!! Go for lunch when, there is usually not a line. Dinner is always a wait but, worth it.This is a must during a trip to Key West!
(5)
J. S.
When I visit Key West, this is the only place I want to eat. The food is exceptionally delicious!!!!!!!! the service is top knotch. Friendly, smart, cute staff. Pepe's down by the pier could learn a thing or 10 from El Siboney. They only serve beer and I think wine but who cares. They food will get you high. The whole fish is delicious. The conch soup will make you drop to your knees and cry for more. I love to eat on vacation. I will not eat at just any place. This place is delicious. According to the review posted by Pinky and the B from New Jersey, they were not impressed. That is probably due to the toxic air breathed in while living in New Jersey destroying their taste buds because this place is exceptional. Spencers Union City, CA (by way of Baltimore and Trinidad, W.I. so we know good food)
(5)
Eugene C.
First time in Florida Keys so I have to rely with Yelp on where to eat. This cuban place is awesome. I liked the skirt steak a lot!! The place closes early though at 9:30pm.
(4)
Dave P.
Wow, so much wrong, where do I start?? First, I have to laugh at most of these reviews. I especially like Jacqueline S's review. She's from California, but "KNOWS" good food because she's been to Baltimore and Trinidad? Really? Bet you think Maryland has the best crab cakes in the world right? Oh yeah, lets not forget the best pork BBQ is in the south. Shut up! You don't know anything more than the rest of us do. I have traveled around the globe and it doesn't make me an expert on shit! You self proclaimed experts need to stop, or at least get off yelp! When you have compared this place to other similar Cuban restaurants, please give me your expert review. Just another reviewer who thinks because they went there, it was 5 stars! OK, I'm done. Now, for the unbiased opinion on this restaurant, here it is. Showed up for an early dinner. Was about 4pm. We went here for two reasons. First, we had dinner at Havana 1 two weeks earlier and it was fantastic, so we wanted to make a comparison. Second reason was we had two different friends who are locals tell us this place is great. Note: Both of these people have NEVER tried Havana 1. So its like living in New York City your entire life I guess....you never leave so you think that you live on the best place on earth..........OK! So at 4pm we walk thru the front door. First thing I notice is all of the Indian statues and artwork on the walls. Wait, is this an American Indian restaurant, or a Cuban restaurant?? Oh well, I'm here for the food, not the decor. So we waited approx 10 minutes before anyone even paid us any attention. And then it was simply to tell us to sit wherever we liked. Really, this place is less than 1/3 full and it took ten minutes for that? OK, so we pick a table and sit. And we wait. And we wait some more. Another ten minutes and here comes the waitress. Drink order. OK, two beers please. Plop go the menus. After a few minutes our beer arrives. "Are you ready". Yes we are ready. Yes, we ordered. We both ordered the Ropa Vieja, with yellow rice and black beans. Easy enough. Don't think our waitress spoke much English or had much of a personality, but again, we are here for the FOOD. Dinners arrive. Look pretty good. Dig in. Wait, better try that again. Hmmm. Once more. The Ropa Vieja was almost tough! I said almost. Maybe I should clarify. It wasn't as tender as I had at Havana 1. Not anywhere close. It also lacked any flavor or substenence compared to Havana 1. Rice was borderline terrible and the black beans went back the same way they arrived, untouched. Now, had this been the only Cuban restaurant I ever went to, i might have had the opinion that it was OK and that must be how Cuban food is done. But, I had Havana 1 to compare it too! So we both agreed it was mediocre at best. And oh yeah, Ms. personality failed to ever return to refill our drinks. She was really busy with the two other tables she had. Terrible service, mediocre food, and nice Indian decorations on the walls. Do yourself a favor when in Key West. Go to Havana 1 if you only have time for one Cuban restaurant. Get great service and fantastic food. Get their homemade hot sauces. Not like here where their hot sauce was from "Rickeys" in Hollywood Fl. This place doesn't even make a pimple on Havana 1's ass! Treat yourself to Havana 1 when in town. Thank me later.
(2)
Mark N.
I'll call this the Ultimate Go 2 Authentic Cuban place in the Keys!you can't go wrong with cuban"Steak,Fish,Rice n Beans!!!Ahh ate here to consecutive nights!Will defly go back here If we ever come down here in Key West!
(4)
R C.
We ate there for lunch. The atmoshere is basically an old 30s-40 house turned into a family run diner. It's loud and a bit crowded with right next to the main entrance and cash register. They tried to seat us there but when we said we will wait for something else they took us to a nice seat in the back. The Cuban food was quite good Good portions and authentic. I really enjoyed the tostones and my skirt steak was tasty and cooked just right. My wife really enjoyed her fried fish. The salad was just your std coffee shop salad and the waitress brought out the salad dressing in a plastic squeeze bottle straight out of the fridge. The bottom line of this place is you'd think you were dining in a diner in Cuba - except in Cuba your meal would cost $12 instead of $52. He downside of this place is don't expect service with a smile. Everyone there gives the impression they don't want to be there and that customers are a necessary evil. And, if you don't speak Spanish or have difficulty understanding some of the staff's heavy Cuban accents be prepared for their impatience. Been there once. Enjoyed the food. Don't need to subjugate myself again. I give it 4 stars for the food and 2 stars for he service for an average of 3 stars.
(3)
Roland T.
Really good Cuban food on the island of Key West. What makes it taste better is the service. The family feel of this place made me welcome and comfortable; like being served in Grandma's kitchen. The Siboney Steak (med or med rare), Ropa Vieja and Grilled Grouper Fillet are all excellent. The Arroz con Leche is made there and portioned just enough for dessert. Enjoy!
(4)
Luke L.
It's a good restaurant but I think it is overrated, especially for Chinese tourists. Lots of travelers come in and order their paella but in vain. You have to make a reservation by phone at least 2 hours beforehand. I got their paella and my comment on it is: please DO NOT expect too much as your waiting time.
(3)
RIMA A.
Best Cuban food I ever had must try we are going back That's our second visit in three days The food is very very good quick service and friendly server
(5)
Gera G.
What an amazing restaurant. Great service and even better food. Non-touristy place that all the locals recommend. Genuine authentic Cuban cuisine. The Cuban mix was great, the Sangria is very tasty (make sure to get the pitcher). I tried the Cuban Pot Roast. Perfectly cooked with great flavor. If you're in Key West you must visit this place. Note: be careful the parking spots are very small!
(5)
Erika W.
I came here based on a recommendation however the food was bland and the service pretty bad. Not a great way to start vacation.
(1)
Rachel P.
I wanted authentic Cuban food in Key West, and I got it. El Siboney is really as good as it gets. I loved Americanized Cuban food long before the trip to dinner last night, but I was ready for the real deal. On a Monday night, my family and I approached the restaurant and it was already packed. There were people waiting everywhere. However, when we approached them for a table of four, they sat us immediately. Weird, but pleasant! Ice water was already on the table and Cuban bread came a mere nanosecond after we sat down. The menu has a lot of choices in Spanish, but the waiters were very friendly helping us out with the translations. I got the Yellow tail, my sister and my mom got the garlic half fried chicken, and my dad got the thin Cuban steak. All of it came out within 10 minutes hot and fresh from the kitchen. The food looked solid, authentic and real - no frills, no garnishes (save some caramelized onions), simple and tasteful. The fish was fresh and flaky with no bones to be found. My mom said that it as some of the 'best chicken' she's ever had and my father loved his steak. We all had yellow rice with our meal and fried plantains. My father had first picked one up and said "Eh, I could do without the potatoes" - not a potato Dad, but they were not my favorite part of the meal. I think it's an acquired taste. We all had plenty of food to take home - enough to make an entire lunch out of. The price was more than amazing for the amount of food that we had. Another 4 days here in Key West and I'm already planning a lunch visit for some Cuban sandwiches!
(5)
Genevieve M.
Favorite key west restaurant!
(5)
L B.
This was the first time I ever tried Cuban food, it was recommended by the locals, and it was definitely worth finding this hidden jewel. The Palomilla Steak, side of Yuca Frita, and side of Tostones, with some black beans and rice. We went back again and had the same thing. I've had Cuban several times since and have yet to find any place better.
(5)
Abby E.
It was pouring down rain and we were exhausted when we showed up. Our waitress was not overly friendly, but we appreciative of her attention to our drinks instead of conversation. I would drive 26 hours again just to have that ropa vieja. We've tried the cuban joints in DC and nothing, nothing compares.
(5)
Lynh N.
This place is located in a residential area. Doesn't look that great from the outside but it's poppin off inside and it's pretty big. Lots of locals. Got the bread palomilla steak which was ok. Also got the roasted pork, very good. The pickled onions on top compliments the dish very well. Entrees come with beans, rice and plantains. The plantains were dry and not sweet. The sangria is okay for only $2.95 a glass.
(3)
Vanessa C.
On the coldest night of the year (and debateably on record: 43 degrees) my brother and I, visiting from San Francisco and Canada respectively, wanted to find a real local spot that was far far away from the tacky, over priced, under whelming and low quality food options of Duval street...really anything with a coupon available in the hotels was off the list. Craving to try REAL cuban, we yelped around and found this one. A pleasant 20 minute walk later from our hotel on the water in old Key West, we found ourselves in a semi-residential area...with a hub bub of activity flurrying around El Siboney. With foggy windows, a line-up almost out the door, it was technically almost closing time (9:30pm) but visitors and locals alike kept coming in. All the tables were full, but people were waiting for take-away as well. We waited 15 minutes and got a table. OK, now for the food.... Friendly, prompt service, and recommendation from the waitress to try #1 ($9), the pulled pork plate, i had seen many of these pass by while waiting and knew it was what I was craving. Salty, sweet, tender and delish, it was accompanied by either plain or yellow rice (i got the white rice) fried plantains and beans - GAH! amazing! Quite large portions, when we left we were definitely full, a little tipsy (we split a $15 pitcher of sangria) and had made new friends at our next table too. Ok, so why 4 stars? My bro had the tamale, which wasnt fantastic, although am spoiled with some of the best tamales north of the mexican border in SF. Had it not been for this so-so tamale, which to be honest lacked a whole lot of taste, they would for sure be a 5 star. Moral of the story: I would certainly recommend to ANYONE visiting Key West looking for real food, with real people and a real local experience...and there's a reason the pork is #1 on their menu.
(4)
Kourtney C.
I've never been to a Cuban restaurant before so I can't say for sure how authentic each of their dishes are, but I thoroughly enjoyed everything me and my party ordered. My party of four arrived just in time to walk in and be seated right away. (There were people waiting outside for tables when we left). The Cuban Bread is deliciously buttery. My grandmother and I shared the half pitcher of sangria which was a nice compliment with dinner. Not the best sangria ever, but it was decent. I ordered the Roast Pork (which is just shredded pork) which came with yellow rice, plantains, and onions (I opted out of beans since I'm not fan). The rest of my group ordered the 1/2 Roasted Chicken, Grilled Chicken, and the Fried Shrimp. The shrimp wasn't anything special but they were a nice size. The two chicken dishes were excellent. Nicely seasoned and well cooked. If you're looking for fried chicken, look no further. As for my roast pork, it was fantastic. Again, very well seasoned and so tender! I was also a big fan of the plantains. The only downside was probably that it was really loud. The place is a bit small and crowded so the sound really carries around. But for the price, the food, and the quick service, it's definitely worth giving it a shot. I know I'll be going back. :)
(4)
Amy S.
I LOVE this place! Lived on Big Pine but haven't been back for 6 years. I love that they bring cuban bread out right away. Usually my favorite is ropa vieja but decided to try the roast pork this time. It was amazing! They give you a Huge pile of it, along with fantastic yellow rice and black beans. oh, and it comes with about 4 slices of plantains too!
(5)
Jennifer P.
Based on the other Yelp reviews, I tried the Ropa Vieja. I was not a fan, I think it would have been better if it had been on a sandwich or mixed with something else. I guess I'm not much of a red meat person. I tried my friend's Cuban Mixed sandwich and it was delicious! Also - the sangria was really a standout, one of the best I've ever had. The restaurant itself seems to be in the middle of a residential neighborhood. It was raining when we went there and it was also around 2pm. The restaurant wasn't crowded at all and the service was very fast. Prices are pretty good, considering things can get so expensive in Key West.
(3)
Brian B.
This place was one of the highlights of our goody adventure in Key West. This was a recommendation from our B&B concierge. It was indeed a good one. The conch chowder was the best we had on the trip & we tried a number. The Ropa Vieja was well prepared and not ropey like I have had previously. The roast pork was amazing. Such good tastes in it. The rice & beans were nicely done. This was a local joint off tge beaten path, but a must try if you like local food.
(5)
Kate F.
Ropa vieja was cold on arrival -- not the nicest place for dinner (kind of a dive)
(3)
Noe N.
Update...5 stars! I'm really starting to like Cuban food more and more and this place really is the best. Everything just tastes like home cooking. Now that Im a pescatarian I no longer eat pork, chicken or beef products, which is ok since their garlic shrimp and breaded shrimp is delicious. I mostly come here for the rice, beans and plantains anyway. :) oh and they serve the softest Cuban bread ever drenched in the right amount of butter. I love El Siboney! 3 1/2 stars. I'm not a Cuban food fan or so I thought. I enjoyed my husband's dish more so I'll give a high-five to the fried pork chunks that he ordered. It was so good. I actually crave that now, but force myself not to give in. As mentioned, it's FRIED PORK CHUNKS (not the healthiest meal on the planet). Oh and the beans, rice and PLANTAINS are so good. The best plantains I've ever had. I could've just ordered beans, rice and plantains....since unfortunately, the grilled chicken breast I ordered (based off a recommendation) was pretty bland. Anyhow, I will definitely make a stop back to El Siboney in the near future to try something else.
(5)
Bernadette O.
Cafe Con Leche. Ropa Viejo. Shrimp Enchilada. Pleasant staff and authentic Cuban food. Where the locals eat
(5)
Rachel W.
Delicious!! Buttered Cuban bread was served as soon as we sat down. Extremely clean bathrooms! I got shrimp with beans and yellow rice and it was PERFECT. So delicious! I was there with a group of about 10 and our service was quick and efficient. If I'm ever in Key West, I'll go back again!
(5)
Jay H.
We ordered Paella Valenciana ahead of time and were delighted with the result as always. Drank a couple beers with the paella which was very well prepared and was loaded with goodies: pork; shrimp; chicken. As a side, we had a bowl of perfectly ripe avocado. One of us ordered the sauteed fish (as he does each year.) My only less than positive observation is that El Siboney can get a bit noisy. Service was just fine with an attentive gal helping us. We enjoy this restaurant during our annual visit to Key West.
(4)
Cliff C.
Swimming in the pool, I asked the the towel guy Ricardo where to grab some good cuban food. He told me about this hidden treasure 3 blocks away. He spoke very highly of this place and by the way he's talking, i can tell that he was salivating as he describes the food. Not wanting to be left out, i took the family and went for a little walk. If you are looking for some where fancy, this is no it. It's located in the middle of residential area, a house converted to a restaurant, it's tucked in a very quite neighborhood. When we got there, the line was outside the door. My first thought was "great, how long are we going to wait", second comment was "must be good" waited for 3 minutes and we were seated in nice table. The cuban bread with butter was immediately served, warm, savory, buttery, so soft, yet chewy. Sangria was on the menu, i recommend you get a pitcher since you will definitely need it. I ordered the tostones, the fried green plantain with a sauce (onion, lime juice, salt, pepper) for dipping. Delicious, wife loved the flavors that explodes in your mouth as you taste the crispy plantain. Wife ordered the roast port, succulent, moist, tender, amazingly spiced. I got the palomilla skirt steak cooked medium. The portions were huge, came with beans, yellow rice, friend plantains. I heard the yucca is delicious, but i ran out of room . i topped the dinner of with cafe con leche, what a way to end the meal. The nice walk back to the hotel helped settled the food. So the very next day, i called for some takeout for lunch. Got the cuban sandwich for the wifey, i ordered the siboney steak, another delicious choice with onion, spice, and cook to perfection. It was a bit greasy but heck, it was worth it. Definitely recommend you all to go, because I know i will be back.
(5)
Andrew W.
3 1/2 stars. Food was good and portions were plentiful, but nothing was seriously "special." Cuban food is about meat and carbs - literally vegetables are non-existent - so if you are up for a lot of meat and carbs, head on over to this tucked away restaurant.
(3)
Noelle H.
The secret's out, this place is not hidden anymore but for a good reason! Wonderful cuban food! The cuban sandwich is a "cuban mix" so be aware of that because some people complained how it tasted different than a traditional one. The service is lacking, but it's because it's always busy. We went at 3 and we still had to wait about 5 min for a table.
(4)
Tonya M.
Several locals recommended this hidden spot and it was just as good as they said. We tried the roast pork plate and mixed Cuban sandwich. Both were excellent!
(5)
Christie S.
Best chicken, yellow rice and black beans! Good service and no wait time for a table. "Cuban bread" (warm bread with butter) was simple but delicious and between two of us, our portions were so big that we both ate another meal's worth of leftovers the next day. Excellent price for such a big portion size!
(5)
Sarah M.
El Siboney had incredible food! We went twice during our visit to Key West. We even went so far as to order every dessert on the menu, all of which were absolutely amazing. I felt like I waddled out of there. I'm only giving it 3 stars because the service was definitely lacking. Both visits we had different servers and terrible service. Our food came out in stages, our drinks came out every now and again, and we had to search for a server multiple times. Definitely worth a try, but don't expect anything less than reminding your server what you ordered several times.
(3)
Judith S.
Do not be deceived by other reviews! This was the worst meal I had in key west! The manner in which they dumped the plates on the table to the food was disgraceful! I had garlic shrimp with the yellow rice and beans! The food was dumped on the table as I imagine it is done in jail! No respect for food being served! I asked for a plate of butter and was totally ignored. The garlic shrimp was rubbery without taste! OVERCOOKED! The rice and beans tasted like water! No flavor at all! Better yellow rice from a package? The best thing I had in this restaurant was a cafe con leche! I just do not understand the fuss.**+++##?
(1)
Louis G.
Superb! Has received a Zagat award year after year. My wife had the special (chicken and yellow rice) huge portion and delicious ($7.95) and I had the grilled grouper ($13). Don't pass on a cafecito (espresso). At 95 cents it's a steal!
(5)
Erin E.
One of my favorite meals in Key West and the most affordable! Off the beaten track but not far from Duval. The ropa vieja was delicious. Also a fan of the flan!
(4)
Cris P.
Disclaimer: I really should rate this place four stars. Not everything is outstanding. However, most of the food is delightfully delicious, service is consistently fast and friendly, and I have eaten here dozens of times over the years and have never left unsatisfied. I've heard some people (on and off of Yelp) complain that the place is under new ownership/management and that it's not as good as it used to be, that many of the staff are no longer Cuban, but Central American (who cares? They all speak Spanish and English and are good at their jobs), etc. Whatever. In my opinion, it's some of the best Cuban food you will find anywhere. First, the buttered, toasted Cuban bread is fantastic. I'm not even kidding that this is my favorite complimentary bread I've gotten anywhere. I could just keep ordering it, have a pitcher of sangria (which is pretty good, nothing extraordinary, by the way), and call it a night. They actually do platanos maduros (sweet plantains) RIGHT. They're not burnt, they're not undercooked tostones (fried plantains). In fact, they're very well-caramelized and crispy along the edges but gooey in the center, as they should be. I can't tell you how hard it is to find maduros done right. Even some places in Miami and the Keys mess them up. Not El Siboney. The hamburger steak is very simple but full of garlic, onion, and lime flavor. The vaca frita (crispy fried beef) is not tough and crisps along the edges. The ropa vieja (shredded beef in a tomato-based sauce) is tender and tasty. The black beans are pretty standard and could use some more black pepper, cumin, garlic, onion, and diced green/red pepper. Four-star sandwich cubano and medianoche. A long time ago, I ordered the rabirubia empanizada (a breaded, fried yellowtail snapper dish) and the camarones al ajillo (garlic shrimp) and remember liking both. If you're in Key West, go here. If you're used to good Cuban food, you won't be disappointed. If you're new to Cuban food, this is a must-try. And don't forget to order a slice of key lime pie before you leave.
(5)
Melissa L.
We love pork. We love authentic food. We got both here! Roasted pork was simple, savory and a massive portion. My husband had snapper that was simply prepared and flavorful. Simple decor but we're not picky. We eat off the ground if it is good.
(5)
Donald M.
What a great place the pork,rice and beans were great. It is what I now compare cuban food to
(4)
Ashley N.
One of the most authentic "local" dining establishments in Key West. Try the Viejo de Ropa. Sooooo deliciouso! The homemade Sangria is hard to top... that's what she said.
(5)
Josh W.
I went to El Siboney with high expectations from reading the other reviews. However, I left without much satisfaction. The service was below average and so was the food. The two friends I went with also agreed. The roast pork I had was a bit dry.
(2)
Lynda Z.
DELISH. I loved this place. It's filled with Hispanic customers which is a sure sign that the Hispanic food that is served is tasty and authentic. I had the Ropa Vieja which is shredded beef, some yellow rice and french fries. The meat was so tender, flavorful and delicious that I can't explain it, you just have to experience it for yourself. If I lived in Key West, I'd be 300 pounds because I'd eat here every day. Leave the touristy places like Sloppy Joe's to the people that don't know any better. Get the real Cuban food here. Good stuff...really good stuff!
(4)
Sathish P.
This place was packed when i went there. The food is authentic and the portion sizes are huge. 4 dishes is more than enough for 5 people. It not in the main Duval street but it is worth the searching.
(4)
Chris S.
Disappointing Cuban sandwich--overly bland. Great pork and tamale. Decent flan. Super fast service! Disturbingly dirty floor (although this could have been the tile pattern--but it wasn't like this every where).
(3)
Amy D.
If you're in key west- come here! The roast pork and roast chicken are to die for. Get the traditional yellow rice and beans and plantains on the side. I have had their Cuban sandwich and did not love it. Stick with the roast pork and you'll be happy you did!
(5)
Steve M.
Great Cuban food in a quiet neighborhood. I eat here every time I come to Key West. I highly recommend the Rope Vieja and the Sangria.
(5)
Dave C.
The food was very good. The service was quick, but they forgot to bring us some bread. When I asked for the bread they brought it quickly, and it was worth the wait. It was hot, seasoned well and slathered in butter. I had ropa vieja and it was very flavorful. The place was loud, but the staff was friendly.
(4)
Melanie S.
Low cost, no frills atmosphere, and good food. Service is usually pretty quick and not super-friendly, but courteous and efficient. Lots of food for the price. Try the roast pork and order the sangria. Yummy! Remember to bring cash, no credit cards accepted last time I ate there.
(4)
James C.
As a guy from the Pacific Northwest, I knew I had to try some Cuban food on my visit to Key West. I'm not sure if it was authentic but it sure was good. Juicy roast pork and cassava. I'd eat that again. My GF had the crispiest chicken ever served. She ordered it roasted but it couldn't have been that crispy unless it was fried. Great skin, dry meat. We got stuck up front and all of the people hovering for their pick up orders kind of made it a pain to concentrate on each other. Definitely tasty and a good value.
(3)
Andy P.
I would have given this five stars had they not taken so long to give us our sandwiches. The team there was disorganized, however the order of sandwiches they provided us were very good. The value was definitely there.
(4)
Tina K.
I have been here two times in two months. The first time I came here I had steak, which was very tasty. But the service was not that good and once I got my food, I was totally ignored. Maybe it was because I was a single diner, the waitress figured out I didn't really need anything more to drink than a half of a glass of water even though I asked. But I am not picky so I came back a second time to give it another try. Again, the chicken was dry but was very tasty, but the service was again terrible. I get it that it is Cuban and this is Florida where a lot of people speak Spanish, but the waitress should at least be able to answer a simple question about the menu or get someone to help you instead of just looking at you like you are a gross disgusting freak for asking something in English. What really sealed the deal for me was standing at the counter with staff constantly going by, waiting to pay for about 10 minutes until the rude lady finally came around to let me pay without even saying a word. Just grabbed the card and slammed the paper down on the spike and walked away as if I was a terrible burden for patronizing the business. Heck a smile would be nice, maybe a thank you or good bye, ANYTHING but the scowl. Like most of the other reviewers with similar accounts, definitely go to Havana 1, where the owner greets you with a handshake and personally serves you (at least when I was there), now THAT is customer service.
(2)
Dan B.
Homey and wonderful. Had the fried pork with yellow rice, black beans and maduros. Half-pitcher of sangria to drink. Very nice. Possibly the best key lime pie we had in Key West... and we had a lot.
(4)
jen p.
When in Key West.....GO HERE Great skirt steak with yellow rice, friend plantains and black beans Get the pulled pork sandwich (add mustard). The cuban bread it's served on makes this sammy! You'll also eat-up the buttered cuban bread that is brought to the table when you first sit down. Super casual and good service. Sometimes we've gone and had slower than usual service but when your plates arrive and you take your first bite you will forget about any slow service you may or may not have experienced. Lots of flavor in all their dishes - GO.....NOW : )
(4)
Krsna V.
One of the best Cuban restaurants I've eaten at. We usually walk around town while visiting and happened to come across this place. It is away from the main drag and nested within a residential area. We were seated promptly as there were no people (we were early for lunch). We ordered half a pitcher of sangria and started munching on the delicious Cuban bread that was served. Not a big fan of sangria but, I drank the half-pitcher all by myself (except for a small glass that my partner got)...it was good I ordered the grilled snapper and he got the ropa vieja. My snapper was covered with cuban spices and grilled to perfection. The ropa vieja just melted in my mouth. Both entrees came with black beans and yellow rice....delicious A very satisfying and delicious meal. Extra star for the hot server....i should have had a piece of him as a side dish....yummy!! ;-)
(5)
Joe W.
WE WILL RETURN. We brought the family to El Siboney for lunch and were very pleased. All of the flavors blended nicely...the pulled pork, navy bean soup, plantains, rice, etc
(4)
Heidi B.
If you want authentic Cuban food, this is the place to go..off the beaten path, but food was excellent and quick service.
(5)
David K.
Tasty Cuban fare, buried deep in the suburban area of old town Key West. The missus and I got a Cuban sandwich, yucca fritta, yellow rice, and black beans to share. There was a queue for tables so we took it to go. Probably a good idea as the interior is a little grotty. We walked to the beach and ate on the dock out of the styrofoam (really?! In 2011?!...I feel a little like a bourgeois lefty asshole picking on the place for stuff like that but there ARE alternatives). Food was delicious. Flavorful. We'd had a lot of Cuban sandwiches on this trip and this one was - if not the most authentic, then definitely the tastiest. Well worth going off piste for, as a lot of the food in Key West is tourist trappy.
(4)
Go B.
Sangria is sooooo good. Had roasted chicken ...9.95 ...with black beans, yellow rice, and the best plantains i have ever had. I dont know if it is authentic but it is yummy.
(5)
Amanda B.
Stupid restaurant and worst service ever. I came for the seafood feast $19.95 per person becuz I read a lot of great reviews here. However when I went there at 8pm, waitress told me its too late since it takes 1hr, the cook would be off at 9:30. Are u kidding me???!!! It's still one and half hour left. Maybe it's too crowd they do not care one single group.
(1)
Louis B.
Great cuban food! 10-15 bucks for entrees but you get a ton of food. Authentic Cuban food. The roast pork is delicious and perfectly cooked. Will be back!
(5)
Staley H.
Got takeout for 16 when this restaurant was packed. The food was ready in short order and they got everything right. The ropa vieja and pork dishes were wonderful. Stick with one of those plates as opposed to the siboney steak.
(5)
Peter D.
Practically the most delicious half a grilled chicken I ever had for $12 in Key West? Definitely a winner. Needless to say I reduced it to a small stack of bones. And the sides were very good too. If you want a generous helping of some good affordable Cuban food in Key West this is the place.
(5)
Susanna O.
We had a delightful meal here at very reasonable prices. We each had the conch chowder, which was delicious. And we shared the roast pork. There was plenty. I loved the sangria--not all gussied up.
(4)
Juanita P.
I found out about El Siboney when driving through and asking someone for the best Cuban food, to which they gave directions to this restaurant. The only time I tried ropa vieja prior to El Siboney was when a nice Cuban neighbor gave me a homemade dish. I feel so bad to say that El Siboney makes better ropa vieja than the homemade version I tried. The service was friendly and efficient. I love El Siboney!
(5)
Christina V.
I live in Miami, and on top of that I'm Cuban, so I have a standard for 'Cuban food', This place was great! I ordered the Vaca Frita and my boyfriend had Arroz Con Pollo. Everything was delicious. The servers were lovely and kept our glasses filled. We never thought that one of the most recommended restaurants in Key West would be a Cuban place. What a great surprise. Our meal was hot, flavorful, and filling. The portions were huge and we left more then satisfied. I'll definitely be coming back here Memorial Day Weekend.
(3)
J. blake M.
This place is awesome. Don't listen to the 2 and 1 star reviews. Seriously, if you're on a no-starch diet you should have to put an asterisk after all your reviews anyway. This might be the best value on the island. The food is excellent and most plates cost around $10. The portions are large and well seasoned. The sandwiches and sides are fine - above average even - but the dinner plates are fantastic. The presentation is plain and homey, but all the items (rice, beans, plantain, beef/pork/fish) compliment one another and leave you completely satisfied. Key West has a ton of great restaurants if you're willing to pay for them, but El Siboney gives you top-rate taste at street vendor prices.
(4)
Tim S.
Had the pork roast which was sooo delicious. This is a great cheap place for lunch. Portions are pretty large. If you are looking for atmosphere, go somewhere else. If you're looking for a good inexpensive lunch, you'd be hard pressed to find a better spot.
(4)
Amber E.
Best bargain in town for generous portions of wonderful Cuban food. We came here on our first night in Key West based on the great reviews on Zagat, TripAdvisor and Yelp and it did not disappoint. We had the Palmillo steak ($14), garlic chicken ($10) and garlic shrimp ($15) each of which came w/ huge mound of yellow rice, black beans and plantains, add a pitcher of sangria for $14, and you're set. The atmosphere is kind of casual diner style, but the service is friendly and it's all about the food.
(4)
Peg S.
Oh, this is good stuff. Comfort Cuban in Key West. Big portions. Good black beans. Rice so good it could be an entree in and of itself. Shrimp quesadillas with a kick. Delicious plantains. A little minus for the uber buttery bread - in another time or place, I might have eaten it all up.
(4)
Dana R.
Really good neighborhood place. The pork dish was awesome, the Lima bean soup definately homemade. Portion sizes are huge! Only reason I'm not giving it a 4 is it is a little too salty.
(3)
Jennifer L.
Great spot for lunch! The roast pork and garlic shrimp are delicious.
(4)
Ronnie L.
I was skating around on my Rollerblades making random turns looking for two things... Coffee and food. I wanted Cheeken. Perfect meal - chicken beans and veggies. Perfect. Where... Well first stop was Fausto's market to pick up a rotisserie chicken: Closed at 7 on Sunday. The lights were on but my fuzzy brain did not register the Closed signs all over the checkout lanes until a couple walked by and the guy said ever so politely, "I think they close at 7 on Sundays." Oh - so I was standing there like a moron looking into the window wondering why ... Holy hell... my new over has a timer that will NOT just buzz after the timer expires but is beeping incessantly every 10 seconds. Hold on.... .. Ok. Where was I? So I continued on my journey skating around not really knowing where I was going. A turn here and a turn there and soon I noticed Christmas lights. Really weird seeing Christmas lights in a place where I'm warm, skating around in a short sleeve shirt and shorts and there is NO snow. What? How in the hell are reindeer going to survive in a hot-ass place like this? Don't they melt or something or is it just that they need snow power to recharge their mana to fly around? I can't remember. PS - I swear Santa is already here. I saw him down at Don's the other day getting drunk. He had normal clothes on though. He was hanging out with a couple of pirates who looked to be waiting for their ship to come in. There's a ton of those here - Pirates wandering around who I know for a fact are waiting for a big pirate ship to come in with, like, Blackbeard or someone like that ready to take them back out to sea to their Pirate Adventure of Destiny! And that brings us to... El Siboney (you're like... HUH!? WTF is this guy talking about). Christmas lights adorned this place signifying by divine providence that THIS was the place I was to find coffee and chicken. So, I skated inside noticing that it was actually quite busy. I skated up to the bar and took a seat. The waitress was friendly. I confused the hell out of her with my coffee order because unless I'm drinking a Starbucks I'm getting a red-eye aka shot in the dark - that means a shot of espresso in a cup of coffee. See... Here the ever popular drink at a Cuban establishment is Con Leche (pronounced Konn LayChay) which is pretty much a Latte. I'm sure there are some people who would jump on the opportunity to argue that point with me but whatever... It's espresso with steamed milk. If someone comes into my work and orders a Con Leche and I make a Latte... Guess what? No one has ever said a word. As a matter of fact yesterday I made a guy a Honey Latte and he said to his friends at the table, "He makes a really mean Con Leche with honey." So I got a bowl of Black beans, a salad and then this BIG half of a chicken smothered in onions with a slice of lime and a few plantain pieces. Yum! Perfect. They also brought out a little basket of Cuban bread pieces toasted with melted butter. Yum as well but Not for me - I'm abstaining from bread as much as humanly possible. Mr Poop Loved it though since I brought it home for him. At the end of the day, I was full and it was good! The chicken fell apart as is expected (I make the most amazing baked chicken in the oven so my standards are pretty high.) and I actually had to leave some behind... That is a RARE occasion and is worth many points. I would say that this place is already established and people know about it since it was full up on a Sunday night with tourists... Done deal. I'll be back I'm sure.
(4)
Syl F.
We were introduced to this place by our friends.. otherwise we'd probably never have found it. It's delicious, hearty food. Service is fast, food comes quick, the people are friendly, portions are huge! We've gone back to eat at least 6x within the last 3 weeks. It's very consistent. The picadillo, roast pork, fried pork chunks, siboney steak and ropa vieja are great! The sangria is light and refreshing. Don't expect romantic lighting and fancy decor, the focus is on the food. And with so many of their entrees just around $10, it's hard to not love the place. I'm not a heavy meat-eater and I wish there were some more veggie sides but that's probably just bc we've gone so often. My husband is a steak-and-potatos-guy. For him, it's perfect!
(5)
Brandon M.
My wife and I asked around while we visited the keys and after several recommendations looked up this little gem. We decided to visit this place for dinner, and unfortunately I did not bring my appetite. That however did not stop me from really enjoying the dinner. We entered the restaurant and were promptly seated. It was half full when we got there and filled up quickly. Before our server had a chance to greet us we already had been given water and warm buttered Cuban bread. We polished off half a loaf before I knew it and had to ask for more with our meal. We started our meal out with a pitcher of sangria. It was nothing special but good. My wife ordered the Ropa Vieja, and after being steered away from the Cuban sandwich by our server he recommended the roast pork. We also ordered a side or yuca frita. We ordered both dished with yellow rice and they came with a cup of black beans and a few sweet plantains. My roast pork plate came with a large serving of some of the most succulent pork I have ever had. The pork was topped with lightly steamed onions, soft but with a slight crunch. It was a nice complement to the dish. A fresh lime squeeze completed this dish. My wife's Ropa Vieja came with another large portion of shredded beef in a savory tomato broth. Honestly I'm still not sure which of the two I liked more. The food is simple but executed perfectly. The yuca frita came with a sauce of oil, garlic, cilantro and green onion and I didn't care for it at all. The garlic overpowered everything else and had a lot of bite as well, if they had blanched the garlic first it might have been more palatable. We will defiantly be back before leaving the Keys and I'll have to call ahead for the paella.
(5)
Grace K.
Delicious food, it's as simple as that. I had the shrimp enchilado, and it was just great: perfectly flavored with a little kick. I loved dipping the (endless supply of) buttered, warmed and flattened cuban bread in the complimentary black bean soup! All the portions were huge, too! The people I ate with both got the Roast Pork (item #1 on the menu and apparently the restaurant's specialty) and it was very good-the plate had too much food for them to eat! The flan we had for dessert was just alright, sitting in what tasted to me like a rum sauce, but I'm not the world's biggest fan of flan, so that may have been it. I hear great things about the rice pudding and the key lime pie, so maybe I'll try those next time, since there certainly will be a next time!
(5)
D A.
I've noticed an interesting phenomenon lately - when you ask a local where a good place to eat is, you invariably get referred to a dive on some random residential street corner that is usually loaded with nothing but tourists who have "discovered" it the same way. The decor is usually busted up and very tacky, and that seems to be a universal requirement for a "local" recomendation. Almost like it's a sin to design tastefully. Anyways, El Siboney is like that - full of tourists, on a residential corner way off the main streets, and dinghy interior design. However, it's cheap as hell ($3 glass of delicious Burgundy wine?) and most of the dishes are $9-15 and that comes loaded with delicious, gooey fried plantain balls, sticky yellow pilaf, and super-down-home dirty fried chicken, pork, or shrimp (there's lots of variations of these things on the menu). It's really tasty, in a dirty way, like KFC. Service is very pleasant and the dishes came quickly. We left stuffed beyond belief and the total bill came to $40 all in (2 people, 2 glasses of wine). Overall, really worth it. Definitely not "the best Cuban Food you've EVER eaten," as I was told before going, but very greasy, sinful, and bloody good. Speaking of which, I've eaten in Havana restaurants (I'm Canadian) and the food there universally sucks. Ironically, the best Cuban I've ever had is these dirty empanadas from a grocery store in South Beach Miami.
(4)
Feng X.
cheap and delicious
(5)
Jeffrey W.
This was the least expensive dinner I had while on vacation in Key West. It was also one of the best! Traditional Cuban menu, reasonable prices, generous portions, and friendly service. I had the Ropa Vieja with yellow rice, black beans, and plantains and it was delicious. I highly recommend this place!
(5)
James H.
This came recommended to us. It was busy with locals which is always a good sign but we didn't think it was amazing. Service was the worst. We got our order in but then she never checked back and took 15 minutes to get the bill. You'd think they'd want to turn a table but guess not. If you love cuban food you should check it out but if that's not your favorite then I'd skip it.
(3)
Marla S.
Both of the dishes we ordered were very salty. Not "overseasoned" salty, more like "trying to get another couple of days out of old meat" salty.
(1)
Allison B.
Excellent food!! Very impressed!
(5)
Ameya K.
Loved the place
(5)
A H.
I got the ropa vieja and my husband got the BBQ chicken. Both with yellow rice and beans. The food was amazingly delicious. The ropa vieja was perfectly seasoned and soooo tender, I couldn't get enough. The chicken was equally tasty. Huge portions for a $10 plate. If you go here, you will not be disappointed. (and this is coming from someone who has on Spanish food).
(5)
Molly P.
The best food and best prices on this island. The plantains were to die for. I might even go to this place for Thanksgiving tomorrow! Its a far cry from the expensive, loud, overcommercialized restaurants of Duval street. It gets busy later on in the evening. Staff was also prompt and attentive. I highly, highly recommend this place!
(5)
Dan B.
best Cuban food north of, well Cuba. Good sangria and good service.
(5)
Jon T.
Very friendly, awesome food, and quick service.
(5)
Nikhil D.
This is a must if you like Cuban food. My wife looked up the reviews and landed up on our first day at the Keys. We were a bit weary looking at the store front but once we were seated the food was just amazing. Even if you order of the daily specials it is delicious. I had the grilled grouper with yellow rice and plantains. The Sangria was a classic. I saw people order the Vaieja and the clam chowder - looked terrific. I plan to visit this at least once before I head back.
(5)
Nora T.
Delicious--a must eat location if you are in Key West.
(5)
Swinda P.
The breaded filet was perfectly fried, salted, and breaded. The buttered bread was warm and melted in your mouth. Sangria is a little bit bitter, and very refreshing. Best of all, it was cheap cheap cheap.
(5)
Matt M.
Very surprised at the quality of the food. My wife and I didn't like it, neither did any of the people sitting around us and they were all suprisingly vocal about it. I read such great reviews and there was a huge line. But the food had no flavor. My pork dish was straight out of the crock pot. Oh well. I got the sangria. Tasted good, but it was all juice, no wine.
(2)
Rebecca L.
Cuban Bread was tasty, if I weren't planning on eating dinner I easily could have eaten more. Loved the sangria! Fried yuca was perfect! Husband had the Grilled Pork Chops, he says it was perfect! I had the shrimp Enchilado, very good, they didn't skimp on the shrimp. We both had yellow rice and black beans. Fried bananas were yummy. Glad we went. =)
(4)
Alex L.
The ropa vieja, Siboney steak, conch chowder and sangria were all amazing. Good prices too. If you get a chance to eat here, do. It's real Cuban food, 90 miles from Cuba.
(4)
Matt G.
As authentic as you can find in the U.S. in my opinion, outside of Little Havana. Great atmosphere, good service, and friendly staff. You must get the Paella Valenciana. It includes an incredible array of lobster tail, shrimp, tender beef, pork, and chicken, with plenty of pillowy rice and tons of delicious spices. So much flavor. Huge portion! We thought we would order two portions of the dish, being three guys. (One order serves two, two orders serves four, etc.) But two portions could not be conquered. It seemed that no matter how much we took, we could not see the bottom. The huge bowl of fresh paella kept refilling itself. So be careful with how much you order, unless you like leftovers. Otherwise, what an incredible meal. We also ordered Tostones and Plantanos Maduros. The Tostones are twice-fried green plantains, and therefore a bit drier and not as sweet. They came with a delicious garlic and onion dipping sauce. The Plantanos Maduros are fried very ripe plantains and were much sweeter. These pleased the whole table. I enjoyed the Tostones because I enjoy Cuban food, but my two friends much preferred the sweeter plantains. The meal also came with delicious bread. It's toasted with a wonderful buttery garlic spread. Another warning: the Paella Valenciana came with Plantanos Maduros, which we were not aware of. So if you choose to wait for those to come with the dish, do so. We were able to send the plantains that came with the paella back to kitchen at no charge since we already ordered a side dish of them. I can't recommend El Siboney enough to anyone visiting Key West.
(5)
Robb T.
Best coffee in town. Everything you ever want in a dinner.
(4)
Mel N.
I loved this place!! I've never had Cuban food so this was the first time I had it and I absolutely loved this place. My husband and I liked it so much that we had it twice. With that said... The portions were huge!! It was crowded by the time our food was served (good sign!) . I had the Grilled Pork Tenderloin which came with yellow rice, plantains, and black beans. SOOO good!! My husband got the special of the day which was Ox Tail that day. His dish was even more delish then mine!! The second time we ate here we ordered to go and had the Grilled Chicken breast plate and the Siboney Steak (which was top with Green Onions). Both were very good. Sadly though we wanted the special for that day but they ran out. We came kinda late, so if you ever want the specials, make sure you go early! Down side? limited parking, I suggest you either walk or ride a bike/moped.
(5)
Monique S.
The masas de puerco fritas was delicious. The conch chowder was great too. The whole family was very pleased with their dinner selection. We will be sure to return to El Siboney restaurant before our vacation is over!
(5)
Laura P.
This place has delicious food that is an amazing deal especially for key west! Had the grouper and it was the first piece of perfectly cooked fish I had in town! Ropa vieja is also delicious. Great staff too, everyone was super friendly. Worth a stop, or two when you're in key west!!
(4)
Beatriz B.
This restuarant is named after the native indians of Cuba. Originally owned by Cubans, now owned by Nicaraguens. The food is ok. Before the Nicaraguens took over ownership, the food was 10 times better. Go to El Meson De Pepe instead and pay the extra money for better tasting cuban food. The positive aspects about this restaurants are it is fairly inexpensive. It is a sit in restaurant or you can call in a take out order, and they have a variety of dishes on the menu. Limited parking. Cash only the last time I ate there. Note: For non Spanish speakers, employees speak English.
(2)
Carol N.
This is a local hot spot so you need to go early to get a seat. We got the roast pork, which came shredded with grilled onions, yellow rice, a cup of black beans and carmelized plantains. I thought the pork and onions were very flavorful...the rice was so-so so I poured the black beans and their juice over the rice and it tasted better. My boyfriend got half a fried chicken and again, that was so-so. We won't be going back.
(3)
Ashley S.
BIEN SABROSO!!!! MMMM Me encanta la comida cubana :)) El Siboney is defiantly a a fun, traditional Cuban restaurant, My mom grew up in Key West and has fond memories of going there. My mom her sisters and my Grandma all know how to cook traditional Cuban food so i felt much at home there. They have a big menu offering favorites from Ropa Vieja to Arroz con Pollo and of course the famous Cuban Sandwiches. Each Meal is served with the traditional Yellow Rice using bijol or saffron depending...and Black Bean Soup...you also get a choice of platanos or Yuca....I love both Its hard to pick one :) Cuban food is not traditionally spicy so if you are wanting something hot then go Mexican....They also have a fun selection of drinks such as Cuban Soda called Jupinas...The service can be a little slow at times when it becomes busy but that can be expected when it is family owned recommend it to anyone who wants a taste of the island
(4)
Susan R.
My favorite Cuban restaurant in Key West. Very simple, family owned establishment. My favorite dish is the ropa vieja. Very generous portion served with rice, black beans and plantains. Yummy!
(5)
Cymbie L.
It was an ok food. We ordered the pork it Was kinda hard and rubbery and the plantains were dry. It's a bit overrated. I don't think we'll be back anytime soon.
(3)
Bootsy L.
Grilled snapper, yellow rice, beans and plantains had a party in my belly at El Siboney. Local color, great grub, and the speediest permagrinned waitstaff in all of Key West. Save room for the flan!
(5)
Jeff M.
I wanted a simple Cuban sandwich. This place is away from Mallory Square. Mostly locals. My meal cost under $10: a Cuban sandwich, yellow rice, and fried plantains. And it was everything I ever wanted. Simple but perfect. You can tell this place really is only 90 miles from Havana. Would go back in a heartbeat.
(5)
Wei H.
Looks good, and this is a famous restaurant,
(4)
Kate B.
Great food! I had the roasted pork and my boyfriend had the grilled mahi mahi. The portions were huge and the food was really good. Inexpensive dinner as well.
(5)
Ontaria O.
its good food but not extraordinary
(3)
Dawn A.
Have the steak El Siboney. Excellent. My husband and step son had the shrimp and it was okay but the steak....mmmm.mmmm good. For dessert both the flan and arroz con leche were yum. Truly enjoyed eating cuban food. Thumbs up.
(4)
Tonya E.
We went back here on this trip and it's still excellent. We did takeout this time and got the ropa vieja and the roast pork. We ate the leftovers for lunch for days and they only got better. Solid, dependable, affordable and tasty.
(4)
Roxanne P.
Wow! We really enjoyed this place. Plantains and the black beans were amazing. Two of us had the garlic shrimp which was scrumptious. The roasted chicken with garlic was a hit, but the plain roasted chicken was just too uninteresting. Sangria was good. We will definitely be back. We went early...around 5:00...and easily got a table, but the place was popping by 6:00!
(4)
Beth G.
Really good pork. I would love to say that I tried some of the desserts, but I'm afraid that I didn't make it too far after the heaping of meat and the maduros! Ah, well - next time.
(4)
Rachael W.
Delicious! Hot buttered bread waiting for you at your table when you get there. We ordered the skirt steak, roast pork, and fried pork chop. I thought the skirt steak and roast pork were very good. Get the yellow rice and fried yuca! Yum!
(4)
Liz O.
OMG so good!
(5)
Lance S.
Wow! If I'm in Key West for a week I will eat here at least 3 times. I love this place. This is the best Cuban food I've ever had. The pork plate (I always ask for extra lime), plantains, Cuban sandwich, and other dishes I can not recall at the moment....all of them have been wonderful. This is one of the cheapest places in Key West that you will eat at, but one of the best. Good luck finding this place. This is locals joint and is always busy.
(5)
Holden C.
Had a great meal at El Siboney last week. The El Siboney Steak was excellent.
(4)
Rory B.
It is everything all the good reviews said. A must do drop in. Service was really good. It was 2 pm. A crowd but not as bad as it is between 4-8.
(5)
Amber M.
We never miss an opportunity to come here, when in Key West. However, it seems that the word is out about how good they are. Every time we visit, there are more and more patrons. I e never had a bad meal. I usually stick to the half chicken or pork dinner. Any side you get will be good. Their yellow rice is spot on and black beans are flavorful. Cuban sandwich is great and their sangria is yummy. Every time we come to town, we come here...every. Single. Time. Do yourself a favor and do an early dinner, around 4pm. There is little wait.
(5)
Thomas C.
El Siboney is well away from the drunken shenanigans of Duval street. Sitting in an unassuming neighborhood, taking up a rather plain building you will find some excellent food served up hot, delicious and filling! I will preface this by saying that I am not a big eater, but the portions were sufficient for two full meals. The price is incredibly affordable to boot! I had the pork, cassava and tamale. It was a slow cooked pork heaven, covered in onions that were allowed to see the fire from a distance before landing on my plate with the cassava and tamale on the side. The service is polite and efficient. The interior is fairly spartan. Which is to say, instead of creating some sort of faux cuban Disney atmosphere as some places on the island do, El Siboney instead sticks to good food, at a fair price in a clean environment. Can't wait to come back!
(4)
Ralph G.
A few trips ago, someone at the hotel we were staying at recommended "Elsa Bonet" to us. Maaaaaaaaaaaaan, we went crazy looking for the place.. imagine our surprise when we realized that what she meant was "El Siboney". Anyways, after laughing hysterically at this for months.. we finally got around to trying to spot. We went on a Thursday night and found parking on site (imagine that). The place is tucked away in a residential part of Old Town. I kept it basic, Bistec Empanizado with white rice and black beans, the wife ordered the vaca frita. Both were tasty and true to form. Being Cuban, Cuban food doesn't wow really wow me.. I know good Cuban food when i taste it - this is in that category. A must if you are new to the area and or cuban food. If you are, like me, raised on cuban food, you can skip it..
(3)
Carlie M.
Omg soooooooooo good! Wish we had found this place sooner than the last day of our trip! Clearly a local favorite, but also seems like a steady stream of tourists. Best recommendation we had all week. A bit of a hike off Duval, but WORTH IT! ordered an extra side of plantains, but I was so stuffed from my dinner, I had to take most of it back to have with breakfast the next day. I got the picadillo, and literally scraped my plate clean. Husband got roast pork, was practically licking his plate clean too. Good thing we had to walk back to our hotel shuttle, so stuffed, needed to walk it off!
(5)
Pinar Ö.
This place is a gem in Key West. Not y many tourists knows this place. If you like authentic Cuban Caribbean food, this is the place to go! We have had the skirt steak and whole fried Yellowtail Snapper which was delicious! I highly recommend the to stones, yuca fries and of course flan for desert.. They earned their Zagat rewards for a reason...
(5)
Jason G.
A bunch of family and I went to El Siboney for dinner on the recommendation of my mother, who absolutely loves Cuban food and really loves this restaurant. Overall, it's authentic Cuban food, but it didn't blow me away. Definitely the secret is out about this place, because it's far away from the tourist area but we still had to wait for around 20 minutes to get a table on a random week night. The vibe inside is frenetic, and there's no adornments or pretensions. It took a while for us to be waited on, but that could be a function of how busy the restaurant was when we were there. The pork was the stand out here. We all managed to order something different to try everything out, and I can't not love some good black beans and rice! They also have yellow rice, if you prefer that. Overall, we had a good meal at El Siboney, but I would describe the food is more homey than truly out-of-this-world delicious.
(4)
Nicole H.
When we decided to come key west, we were worried that the food would be overpriced and not good at all and then I found this place on yelp and the reviews seem to be pretty good and that skirt steak really caught my attention. We got here around 6:30 and we waited probably a min or 2 to be seated. This place isn't the cleanest and the service is not the greatest but we don't really care about that if the food is good. The complimentary bread with butter was so good! It was hot and crispy and it was FREE! I wanted to try the conch chowder since they call key west the conch republic. That was a complete disappointment but then again this place is for Cuban food not really Caribbean food so I'll let it slide. We ordered the skirt steak and the whole fried fish...I'm not gonna say much..my pictures can speak better hahaha ENJOY!
(4)
Cherry C.
The paella's flavor is soooo strong and heavy, it is not worth to wait 1 hour to eatï¼ï¼
(1)
Heather P.
The husband and I went on a wonderful vacation in Key West. My birthday was the 27th so we did my bucket list - Hemingway House, conch fritters and Sloppy Joe's for drinks. We had one thing left - Key Lime pie. We had walked all over the island and were tired. Staying at La Pensione so we wanted someplace close. The reviews of this restaurant were great so we made the short walk there to have Cuban food since it was also on our to-do list. My hubby had the black bean soup which he said was great and we split a mixed Cuban sandwich which was great! It had meats, cheese, etc on a perfectly grilled bread. Fantastic! Then the pie. It was very good. I loved the spicy element to the sugary crust and the consistency and color were perfect. The taste was amazing - perfect mix of sweet and tart. A great Key West experience!
(4)
Dolores Z.
Wow! Authentic Cuban fare, delicious and reasonably priced. Start with the homemade Sangria-no longer served with the slices of key lime, but still good. Cuban bread is authentic and delish, worth its extra calories. Grilled grouper and mahi are well seasoned and char grilled. Wonderful! Grilled garlic chicken is a half chicken, appears to be dredged in garlic powder, then grilled, which tastes way better than it sounds. Ropa vieja is a classic dish, done well. Their sides blow me away-saffron rice, nicely spiced black beans, and plantains sweet and soft enough to be a dessert! Yum! Service is good, speedy snd efficient. Speaking of dessert, they serve a not too sweet, not too tart Key Lime pie, topped with meringue. It is worth the trip to Key West just to go here for dinner. Bravo!
(5)
Eric O.
A masterpiece of a meal...the Cuban fare I had this evening at El Siboney will be seared into memory for quite some time. This place is the real deal. The churrasco was perfect. The plantains were the best I've had in years...same goes for the tostones. We didn't have the Paella (it takes an hour to make) but our neighbors had it served next to us and it looked like a work of art. Truly authentic Cuban food right down to the Ironbeer (my favorite Cuban soda) on the menu...you will love it.
(5)
Khalid S.
First time trying some cuban food, and let me tell you this place is authentic. The restaurant itself is not near the busy streets of the tourist section so Parking is easy to find. I tried the grouper meal with planting and black beans. Very good dish, the beans were tasty, the plantains were not burned, and the grouper filet was seasoned nicely with sweet onions on top. A must try if you are in the keys!
(5)
Chet M.
Another great find in key west. Off the beaten path. Seems to have a good local client base which is not a surprise. I had a Cuban mix sandwich and my girlfriend tried the half garlic chicken. Both were great and the staff is very friendly.
(5)
Lau B.
Please avoid : WORSE RESTAURANT EVER !!!!!!!! The staff is awful ( they insulted you in Spanish in front of you... What do they think ? No one can understand them...) The food is so disgusting : fishes are not fresh but frozen, the bean are from the box and the tartare sauce is in plastic ! You see the yelp pictures about grilled fish, guess what you won't find it ! It's all liars ! The decoration is creepy ... I really don't understand why they get 4 stars on yelp ...
(1)
Hena A.
Dinner i suggest the churrasco with white rice and black beans, tostones and yuca! This place gets packed but the kitchen is on point! We waited about 10 minutes to be seated. Service is excellent. I skipped the desert but have eaten the flan here before and would recommend it. Must place to eat dinner if your looking for authentic cuban food and i should know because I'm cuban.
(5)
Nate P.
Coming back from a snorkeling trip and wanting to try some local tasty dishes. Well, actually, my wife wanted to eat some whole fish and this place offers deep fried yellowtail so we went and tried their food. We enjoyed their complimentary, hot butter bread. We ordered whole deep fried yellow tail and shrimp with tomato sauce. Yellowtail: Fresh, well cook, and delicious. Shrimp: it was decent but it was fresh and spicy like we wanted. Definitely going back to visit if we are in Key West again.
(4)
Amanda C.
BEST CUBAN FOOD I have ever tasted! You truly cannot beat the price for the amount of food you get and every dish I tasted I enjoyed. The food is nothing super fancy but all the flavors are right there with what a great Cuban dish should consist of. To start out we had the tostones and yuca frita. For my entree I ordered the ropa vieja which also came with rice and beans. The meat was perfectly cooked, tender and had great flavor. I can't wait to come back next time I am in Key West!
(5)
Jiin S.
YUM. This was definitely one of the best meals I've had on my trip to Miami/Key West. The only thing I'd suggest is ordering the paella ahead of time since it takes an hour to prepare. Unfortunately, I wasn't able to order it since I had other plans, but it looked amazing from the other tables that I saw. Highly recommend the starred items: I had yellow rice (yum), black beans, sweet plantains (omg), and cuban bread with all of the dishes below: Ropa Vieja Pretty good! Wasn't the greatest, but it was pretty well cooked, tender, and well seasoned. Half Roast Chicken Pretty good. Well cooked. *Puerco Asado So well cooked and well seasoned. I still dream of the onions that come with this.. They marinaded it in some kind of citrus+garlic sauce. We ordered 2 extra sides of the onions because it was so good!! Sangria Just tastes like juice... TBH I wouldn't waste your money on this. My recommendation is to just get the puerco asado and pair it with a Corona + lime. Cliche? Whatever, still delicious to me.
(5)
Jeremy M.
Oh my gosh this place was fantastic. Great service and the food was oh so good. I bought a bottle of their cayenne sauce and almost done with it. I am going to see if I can order some more; really wish I would have bought several bottles. Oh well! If you are reading this then stop and go here!
(5)
Christopher G.
¡Ay Dios mio! The amazing smells hit you from a block away (we walked from Duvall St). And when you walk in the magic starts... The staff is amazingly friendly, the warm, grilled butter bread to eat while you peruse the menu is Awesomeness. My Hatuey (cuban style beer) was great as was the wife's Key West Sunset Ale. We ordered the Silboney Steak (me),Ropa Vieja (the wife) and the grilled Mahi (my son), All came out perfectly cooked. SO good. The yellow rice, black beans, and plantains were delicious. Only thing missing... Salsa music playing in the background... Bring the family and be ready to be WOWWED!
(5)
Marta P.
Miami is know for it's Cuban food with Little Havana. So, the closer to Cuba you get, the better the Cuban food, right? YES. While in Key West over the holidays, I KNEW I had to go to El Siboney. I wanted to know what a true Cubano tasted like. The restaurant is on a quiet street near the southern part of the island, perfectly tucked away from the mass hysteria that is Duval St. The decor is simplistic and clean, with some lovely music playing over the PA. The wait was very quick, and we were seated shortly there after. The menu is extensive, and with the smells wafting in the seating area from the kitchen, everything sounded delicious. I got the Cuban Mix sandwich while my boyfriend tried the roast pork and plantanos. That sandwich was incredible. I stuffed myself silly because I didn't want a single bite to go to waste! The plantains were also one of the best I've ever had, only coming second to those in Hawaii since it was my first experience with plantains. I highly suggest them! What I love about the sandwich is that everything was the perfect proportion and nothing slid out when biting in. For dessert, I saw they had guava cheesecake...which is one of my absolute favorites! I was way too full to eat it, but I did make sure to grab a slice to go on our way out of town. I ate the cheesecake somewhere outside of Miami on our drive home, and I was speechless it was so good! It put me in a perfect mood to make it through the rest of the road trip. An absolutely MUST GO restaurant!
(5)
Soncy C.
This place was amazing. Coquettas were delicious, grilled garlic chicken was perfect, amazing flavor, perfect crunchy skin, fell right off the bone. Rice and beans delicious and could have the beans everyday. We also had the roasted pork, wow! And a tamale...we are use to Mexican tamales as we are from Texas, but I will never think the same about tamales at home. Plántanos, perfectly caramelized. Service was quick, friendly, and helpful. We will recommend to everyone!
(5)
Gene M.
Good food, not so great service. Our B&B host recommended this place and we ended up stopping by for some takeout in the evening. I made the mistake of not calling ahead because we were out strolling around and only remembered about the recommendation last second. After realizing that the Paella Valenciana takes an hour to prepare I tried ordering something else. I say tried because nobody at the front area seemed to care to take my order. Sure the place was busy, but there were at least 3 people in the front, an older man who just stared at me and another fella who I crossed eyes with several times with no "how can I help you" or anything. Eventually a lady took my order and I waited outside. The older man came out calling people's names who were waiting for a table yet nobody mentioned that my order was ready. I waited longer than suggested just in case it took them longer to put it all together but then ended up going back inside. I'm not a big stickler for that sort of thing considering how busy the place was that night, but it'd be nice if someone was more attentive when people come in for takeout. A lady outside also recommended Paella and said the place has been in business for a long time. It seems the decor is very reflective of how long they've been in business - I doubt it hardly changed. If I'm ever down in Key West, I'll definitely give it another try and order Paella for takeout ahead of time.
(4)
Alissa W.
Wow ! What a find thanks to yelp that is. This place was actually fairly close to our hotel in a pretty residential area. If we drove there looked like tons of free parking available in the area. Service was excellent I wanted to swap out fries for yellow rice that the lady was really nice about it. I got the garlic shrimp which was $15.95 and literally had a pound of shrimp! I think I counted there were 15 decent size shrimp. I swapped out the fries for rice, and it also came with a salad and plantains. Immediately when you sit they bring over warm grilled Cuban bread with butter. My husband got the fried fish for 17.95. The place was packed for a Tuesday night. Even when we left around 9 people were still coming in to eat. What a find this may not have the best atmosphere, but if you like good food you must come.
(5)
Mike A.
Was in the Florida Keys for 10 days and ate here twice. Once for lunch and another time for dinner. Both great meals. Service was good based on how very busy it was. Only drawback was lady at cash register has a little attitude, maybe being the money lady is too much for her. Also she is pushy for tips; lets you know about tip tub at register and when checking out about adding additional tip on credit. Yet all other wait staff were superb along with food.
(5)
Jessicarose T.
Best food I have had in so long. The portions are HUGE I couldn't have finished that plate if I had a whole day. Sangrias are amazing and so are the tostones.
(5)
Michelle T.
Very chill spot for truly excellent cuban food. Shrimp in garlic butter were excellent, pork tenderloin was perfect, the yellow rice was a must-have as was the sangria. Efficient service, tight dining room.
(5)
Eric W.
All in all. It's perfect. We do enjoy here. You cannot miss this restaurant. Meal are good too.
Wow. Inexpensive and delicious. The menu is like a Chinese take out place, there are many options but boy do they know how to turn out good food. Big smiles from the servers but they are not bashful about moving things along. We arrived just after 6 and were quickly seated. The restaurant was very busy but parties where coming and going. It's like dining in the middle of grand central station. The energy will either invigorate you or annoy you. Boom, someone brought us water, two beers and we placed our order. We had the garlic shrimp, and a chicken dish with rice and black beans on the side. Everything was served quickly and piping hot. The food was really really good. Check showed up just as we finished and we marched up to the front to pay at the register. By this time, maybe 30 minutes later, a HUGE crowd had formed outside and many people were ordering or picking up take out. Great little place, a great value and a must visit while when in Key West.
(4)
Preeti P.
The place is bustling and in a residential neighborhood. Though I read about the wait times, we were probably lucky - reached just 30 mins before closing time, found parking right outside, were promptly seated, quickly served and out in 40 mins! The decor is simple and the tables sure are crammed in, but extremely efficient service, and friendly to boot. My Cuban style meatballs were succulent and well seasoned. My husband had the roast beef, which was also nice. Both entrees came with fried plantains, black beans and a choice of white or yellow rice (took the yellow). Too stuffed to order dessert, but the mango guava cheesecake looked interesting! Add to all this the fair prices, and it gets 4 stars.
(4)
Ilya F.
Your run of the mill Spanish style restaurant. The food is enjoyable and you won't have to wait too long. I didn't like that the sangria was pre-made as were the salads. You get good sized portions, seating is plentiful and the service is pretty good.
(3)
Melissa H.
From the time we approached the building we knew it would be authentic Cuban food. We were immediately seated and offered warm, buttered Cuban bread. Yum! We both ordered the shrimp in garlic sauce with yellow rice and black beans. It was all wonderful and delivered quickly. Truly one of my best meals in the Keys. Loved it!
(5)
Meghan K.
Great food. Fast service. Reasonably priced. What more can you ask for when on vacay? The garlic chicken was great. I had the white bean soup as a starter which was alright. The plantains that came with the chicken were on point! The rice and beans I got were alright. I'd much rather save room for the chicken. I'll totally be going back next time I'm there to try something else. The restaurant itself inside is nothing to write home about but who cares? It's the food and service that matter the most. Keep up the good work!
(5)
Ruth B.
My group of 6 went again and had a tasty meal, at least 5 of us did. The whole fried fish was cooked too long and the oil seemed old. Would be great if bread plates were provided for 1. the bread they serve and 2. the appetizers we ordered.
(4)
Derek S.
Tried El Siboney at the recommendation of my hotel's concierge during a weeklong stay in Key West. Here's my breakdown: Pro's 1. Food, certainly the most important element, was excellent. I had the roasted pork and my wife had the BBQ chicken. We shared the tostones as a side. Authentic, home-cooked-style Cuban cuisine (of course, I've never had Cuban food before, nor have I been in a Cuban home, so there you go). But the flavors here were outstanding. 2. Portions - huge. Each entree comes with a generous amount of meat, as well as rice, beans, and plaintains. 3. Price - wow. All of the above for ~$11 per person. Can't beat it. 4. Location - guess this depends on your perspective, but for me it's a plus to be able to go somewhere far off the craziness of the Duval Street beaten path (El Siboney is a ways up Catherine - a 5-10 minute walk from Duval). Con's 1. Service - it was mediocre at best. No water refills, no check-in after the meal was served, etc. It's too bad because I really enjoy tipping generously for good service. 15% it is I guess... 2. Setting - the place seems run-down. I very much appreciated that it wasn't a plastic tourist trap type of place, but it was a little rough around the edges. Overall a great meal.
(4)
Sean H.
I'm giving it five stars because the picadillo at El Siboney is almost as good as mine, which is saying a lot. Prices were great, portions were huge, and the place was packed in the middle of the week during off season, which is always a good sign. I highly recommend this place if you're in need of a Cuban fix and don't feel like schlepping up to Miami.
(5)
Glenn G.
A couple days ago I was giving someone suggestions where to eat in Key West and was surprised when I went to "share" my review with them that I never wrote one... El Siboney simply slipped thru the cracks.... crazy considering I've been here at least 50 times (no exaggeration). Granted, there are plenty of restaurants that I frequent and have not reviewed but this one deserves the review... considering my first time here was more than a decade ago. Long before I was a regular in Key West, El Siboney was recommended to me. As I drove along one of the main streets (White Street) and turned onto Catherine Street, I thought "Umm, is this is a residential street"... Turns out it is predominantly residential and here sits this VERY BUSY, red brick building that was more than likely a private home at some point during its' history. HURDLE No.1 Finding a parking space was a bitch.... the restaurant only has about 6 parking stalls. The good news is street parking is free but it's limited so either be patient or be prepared to take a short walk (which is the norm for Key West anyway). Don't let parking deter you..... HURDLE No.2 Now that you got parking and are ready to approach the El Siboney... there WILL BE anywhere from 20 to 70 people standing outside waiting for a table. Yes, 70 is no exaggeration... I have a strange habit at this place to count the people waiting outside; 25 to 40 is the norm but on a couple occasions I've counted up to 70ish. Typically my response to a huge crowd waiting is it must be a sign of good food... whether you have the time is up to you; but luckily for me I decided to wait on that first visit. More good news though, you'll be shocked how fast El Siboney gets people seated. NO MORE HURDLES... because you got table When your name gets called outside that your table is ready, the machine goes into work mode... the grandfatherly door host that calls your name welcomes you in and passes you off to one of the ladies that walk you to a table... another lady drops off water... another puts down menus and silverware... and the last busy bee drops off warm Cuban Bread. The cuban bread has tons of REAL BUTTER already spread which may not be favorable with my arteries but it's darn good. That first visit had us looking over the menu... while eating more than my fair share of the bread and noticed that there were NO APPETIZERS on the menu.... turns out this is more than likely why the wait for a table goes quick (everyone comes, munches on bread, has an entree, end up stuffed and leave). All our visits throughout the years, the servers have been a bit "cut and dry" but always nice. Sometimes that mix would bother me but at the end of the day you'll notice a lot of staff moving about and everyone is very efficient. THE MENU / FOOD The menu is very diverse and broken into various types of meat (pork, beef, seafood and chicken) plus a variety of sandwiches. And surprisingly they do offer some desserts but I don't think I've ever witnessed anyone order one (most likely because just about everyone leaves beyond stuffed). All the main dishes come with rice (white or yellow), black beans and sweet plantains. And you won't believe how fair the prices are. SOME OF OUR FAVORITES * * GRILLED GARLIC CHICKEN * * $10.95 Half a grilled chicken with heavy garlic seasoning (it's always a bit dry and yet It the dish I order most because of how amazing the flavor is). * * BREADED PORK CHOPS * * $11.95 Two large (but thin) breaded pork chops with light seasoning. * * WHOLE FISH FRY * * $16.95 An entire yellow tail snapper fried to perfection.... I don't like fried food but there are exceptions and this is one of them. * * PICADILLO GROUND BEEF * * $9.95 A traditional latin dish typically made up of ground beef, tomatoes, peppers, onions, garlic, oregano, cumin and olives. It's so friggin' good * * PALOMILLA STEAK * * $14.95 Another classic prepared steak with light seasoning and tons of grilled onions. * * SIBONEY SKIRT STEAK * * $15.95 I would guess this is one of El Siboney's most popular dishes (it's seems to be on every table when you walk thru the restaurant. Classic Skirt Steak ALWAY cooked perfectly with excellent seasoning and covered with minced onion and cilantro. BEST BET IN KEY WEST There must be a reason the place is always busy... why the locals return again and again... why tourists jump at recommending El Siboney once they try it. On top of great food and efficient service, they must treat their staff well because it's the same faces for years now (plus a lot the staff is family). Whenever I'm asked, this is one of my most recommended places..... and why not, here's a place that has been CONSISTENT for over a decade... and in all that time, I have yet to be disappointed (not even once). GREAT JOB EL SIBONEY
(5)
Victoria R.
Where the locals go. Step away from the tourists traps of Key West--not that there's anything wrong with them!--and try this place for some authentic Cuban food in an intimate setting. Can't wait to go back to Key West and stop in again. We also had their house-made sangria which was so good we asked to take some home and enjoyed it for the rest of our trip. Highly recommend.
(4)
Caleigh R.
My hubby and sister in law were really craving Cuban while we visited Key West. I don't recall having it before, so this was a first for me. It was tasty, but doesn't measure up to my love of Indian food. We had: Siboney Steak White rice and beans Yuca Tostones Flan It arrived promptly and was good. I think my favorite part of the experience was enjoying the locals around us. There were a few large families that I could tell were regulars. Visiting Key West it's not often that you catch locals eating out at the frequented restaurants. I loved riding our bikes to this "off the beaten path" restaurant, and catching a glimpse of what Key Westians enjoy.
(4)
Christian P.
Great food but nothing about this place is Cuban. That said the cuban dishes are amazing.
(4)
Andrea V.
I found this spot on yelp. I was going to give it a 3 star rating because their Cuban Mix Sandwich was good. I'll get to the reason I'm giving it a 2 in just a second.... I also tried their Ropa Vieja which was pretty dry compared to all the other Cuban food I've had in Florida. At the end of our meal they cleared our table very quickly. We literally sat for about 5 minutes just talking to one another when a waitress (not ours) walked up and said we needed to pay our tab. We thought it was a bit rude so my bf just asked her 'Are we allowed to sit and talk to one another'? She said NO and walked off. Did that really happen?!?! Yeah, it did! What a biotch. I couldn't believe that a restaurant would employ or advise their waitresses to just kick people out like that. I would never go back to this place or recommend it to anyone.
(2)
Ashley C.
This is really a 3.5. I rounded up because of the delicious food for a great value but they could use some improvements in the service area. The pros: + Delicious food. We ordered the grilled snapper and grouper. They were both cooked beautifully and seasoned very well. We gobbled it up. + Great value. Dinner with beer and a glass of wine was $50 with tip. The cons: - Mediocre service. Service felt rushed and yet was slow at the same time. It also felt rather impersonal. - Very limited wine selection. I thought the white wine was too sweet and I'll skip the white wine next time.
(4)
Nhi N.
Loved the beef empanadas and the siboney steak! The bread is the by far the best Cuban bread I ever had. Very fluffy!
(4)
Kyrie J.
Best Cuban in Key West!! Outstanding pork and their hot sauce is my absolute favorite. A key west tradition. :)
(5)
Kristin K.
Service is fair, food is excellent! The conch chowder had amazing flavor and the Cuban meatballs are to die for. I was so excited to try an authentic slice of key lime pie. It was alright, but the crust tasted like refrigerator. It's all about good Cuban food anyway, not dessert, so definitely give this place a try. Walking distance from our hotel and lots of food for more than reasonable prices
(4)
Brutallyhonest T.
Omg! Best Cuban I've ever had. I got the oxtail special...the flavors were a perfect balance of sweet and savory. The prices were affordable, especially for Key West. In fact, its so good we are going back tomorrow for the paella. Btw...If you want the paella you'll need to call an hour ahead and need at least 2 people.
(5)
Timmy N.
Small local restaurant with decent food. Ordered the conch chowder, which tasted like a liquid chili. It was good. The cuban mix sandwich was a disappointment. Cheese wasnt even melted. Also sad you had to pay for rice and beans separately. Saw people order the entrees which looked better.
(3)
Heidi C.
Order your paella in advance!!! Came here on Xmas Eve following Zagat review, arrived 6:30 the wait was over an hour for table of 2. We saw in the menu that paella takes 1 hr to prepare so we asked if we can order it while we wait, the staff said all sold out, Which was a big disappointment. Minimum 2 person order @$21.95/person. If we had a group I wouldn't mind spending over $43+ on just 1 dish. Recommend: conch chowder. My first time trying this dish, very tasty but for me too salty. The yuca frita were good side dishes. For main we had the grilled grouper, delicious!!! And roast pork also a must-try!!! Both came with yellow rice and black beans. Total bill was $54 which for KW is a great deal. 2 days later we called at early afternoon to order paella for dinner take out and again they said it was sold out...makes me wonder what's the best way to order one?
(4)
Vidal K.
Not only is the atmosphere homie... But the family style setting is amazing the food is beyond compare... You have to try the Cuban Mix mix one day... the daily specials are unbelievable and you would swear somebody's Grandmother is in the kitchen making the soup... this is a definite Key West favorite you can never ever go wrong!
(5)
Alyona M.
Try tamales !!!!! So good. Bread is good to. Place always packed and you can ell good food from 2 blocks away. Must try!!!!
(5)
Nicole S.
Meh. The plantains were fantastic! I'd eat those all day! Covered in sugar, yum. The rice was good as well! Went off the reviews and was kinda disappointed overall. Staff wasn't too welcoming. Felt like the sangria was from the jug you can buy at Walmart. The Cuban meatballs sauce was pretty much Ragu. It says these things are homemade, but taste just like the versions I've bought at the store...
(2)
Maryclare K.
One of the best restaurants I have eaten at. The yuca and sangria are a must to start off your meal. If you have time to wait ( and drink sangria ) order the Paella- it takes a hour or two because it is cooked to order. Incredible! You can't go wrong with anything on the menu. The wait to get a table can be long if you go later in the night but it is worth the wait. Go right when they open for an earlier dinner and enjoy that paella. Then go back the next day.
(5)
Eric B.
I still am baffled why everyone claims this place is the cats pajamas! It was not disgusting, but does not live up to the hype. We rented scooters and drove over there because everyone claimed how great it was. Do not waste your time. Go to Paseo, that place was amazing!
(2)
Melanie G.
Wonderful food and service! Homemade Sangria is very good, a must try. My husband and I both had the Garlic Chicken (super tender and good), yellow rice, black beans and plantains. Oh, the buttered Cuban bread is so good too!!... Who doesn't like warm buttered crunchy bread :). I would recommend it to anyone who visits Key West.
(5)
John L.
I guess all the stars from other reviews were given by not latin, North Americans or not cuban people...that explained such non sense. I'm latin and cuban food fan, my couple is cuban and let me tell everybody that this is the worst Cuban food I''ve tried ! The place was crowded, it looked dirty and service was really bad. It's cheap, YES but it's really lack of flavor,not seasoned and totally bad prepared,plated and showed The place is small and almost without decoration, the waitress was rude and service and presentation was bad. they didn't have the special of the day available, I had Vaca frita(beef) with moros and cristianos( Rice and beans) wich was not good at all, the rice was yucky, too much water, not seasoned, beans were almost like canned beans, we also have stuffed shrimps ...even worst, they seem to be stuffed with I don't know what kind of thing,totally lack of flavor, not delicious either,the yuca was frozen preprep, I really don't understand why people say something good about this place, maybe because all this people never have tried really good Cuban food out of key west, any cuban restaurant in miami is much better than this restaurant, I really don't recommend this place to anybody. Credit cards are not accepted so be advised and get cash before getting there...well don't bother getting there,you are not missing anything good Pareceria que todos los reviews anteriores fueron hechos por personas que no conocen realmente la comida cubana o quizas por americanos o gente no latina, dejenme decirles que yo soy latino, amante de la comida cubana y conocedor de ella asi que puedo asegurarles que este es uno de los restaurantes cubanos mas malos que he conocido, la comida es totalmente desabrida,sin sabor, mal preparada, la atencion es pesima, el sitio es feo, ni siquiera un simple arroz blanco o los frijoles negros estaban bien hechos.No reciben tarjetas de credito asi que debes llevar cash.
(1)
Lusi F.
Yummy food, large portions!
(4)
Jasmine A.
We went for lunch. I had a cuban. It was ok, I've had better.
(3)
Troy B.
Great Cuban food at great prices! The first time we tried to eat here the line was out the door. We came back the next day for lunch and it was excellent. Service was attentive and friendly. Really a great spot in Key West.
(4)
Donny K.
Great portion, awesome half grilled garlic chicken and half roast chicken. The sangria is also a must!
(5)
SW L.
Everything was excellent. We walked from our hotel on Duval, no problem, maybe 5 minutes. Portions were huge, which did us no good. We didn't have any use for leftovers. Try the spinach. The yellow rice was to die for (I know it sounds boring, but you have to try it to understand). Only suggestion was to give the meat dishes a little more seasoning.
(4)
Ryan C.
Easily my favorite Cuban restaurant on the island. That title used to go to Jose's Cantina, but since they've closed, this is the place to go. Chow down on some Cuban bread and sangria while you wait for your food. The Ropa Vieja, Siboney Steak, and Puerco Asado are all great. You can't go wrong!
(5)
Frank R.
We asked the cab driver on the way in from the airport what one restaurant he'd recommend - El Siboney was first on his list, so we checked it out the first night. It's located off the beaten track, but that doesn't mean people don't find it! We had about an hour's wait - but we were there over New Year's which is a crowded time in KW. Simple place with a big menu of straight forward Cuban comfort foods. Once inside our service was quick and complete. Not a place to linger - they are quick to clean the tables.... but we would come again.
(4)
Steve G.
Average place. The pork dish with beans and rice wasn't bad. My wife had the Cuban mix which wasn't so good. Hard place to find. What you see is what you get. Good for lunch.
(3)
lucky s.
Off the hook good. Sat at counter for faster service. No frills place but who cares it was packed. Had the #1 Roast Pork took enough home for another meal. Good stuff on a rare chilly day in Key West.
(5)
Nahal A.
Loved this place! If you are in the area definitely eat here! Very long lines but moved pretty quickly. The service and food was excellent. We were a party of 4 each ordered something different from the menu and we were all very happy with the food. The sangria is really good as well. It has a hint of key lime which gave it an excellent touch. You cant go wrong!
(5)
Rubes L.
Hidden in a residential neighborhood, I was told that El Siboney is a local's favorite and had been looking forward to it days before my trip to KW. It was a slight disappointment to learn that they only make paella for 2+ people, since I was also interested in trying other dishes... But great food it was. I had roast pork and boyfriend had fried pork chop, didn't try his but loved mine. Shredded pork was tender, juicy and perfect with onion and yellow rice! Fried plantain was decent. Tip: they do have some parking space right in front of the restaurant, and street parking available in the neighborhood.
(4)
thisisart S.
I feel like all the reviews of this place are love or hate- I'm really in the middle (31/2 stars please). The atmosphere is exactly how it should be- sparse, simple, plastic table cloths, cheesy posters for decoration- places that look like this are my kind of restaurant. The service was not overly tourist friendly, but they got the job done. The food was enormous. I mean massive amounts of meat appeared before me. I had ropa vieja, and my friend had some kind of shredded pork, both were really flavorful and good. The black beans were incredible. The sangria just sucked. Everything came out lukewarm though, and was a bit too salty. I think it was good, but i have had better. I would generally recommend this place, but especially if you are hungover and need about 25 pounds of salty greasy meat to absorb the booze.
(4)
Teryn C.
This is a local place where the Key West residents flock. Expect to wait during the busy season and wait you will cause it is worth it! You sit down and have to order drinks. I had the sangria (excellent) but could hear my dad in my head saying "What kind of Cuban beer do you have?" They immediately place on the table a basket of steaming warm Cuban bread dripping with butter. Be sure to keep your eye out for the busboy because you will be asking for more in a matter of minutes, take my word for it. The skirt steak is amazing! Also ordered at dinner was the ropa vieja and the fish special. Both were good but no match for the steak. Very casual at the southern end of the island and a pretty good walk east from Duval.
(5)
Arlene T.
Conch chowder was great......rest of meal went downhill! Sangria (which is a favorite of mine) was HORRIBLE....tasted like it was made with wine VINEGAR! Worst I've ever had. We had a pork dinner and a seafood dinner.....both just ok...certainly nothing to write home about. Waitress was pleasant but the gentleman who showed us to our table was simply rude. As seasoned travelers, we enjoy off the beaten path restaurants....a place for truly authentic food. El Soboney missed the mark.
(2)
Mia P.
Good serving sizes. The ingredients are fresh and taste home made. It was the first time I ate yuka with lime or grilled fish with paprika powder. If you are hungry and do not want to spend a lot of money, this is a great place. Their working hours are great, you can have a full meal also from 3 - 5 pm.
(3)
Ashley R.
Quick service good Cuban. Roasted pork and beans were great
(3)
Beth W.
Most of these post are from tourist. As a local, who eats out constantly here in Key West, I have had two very poorly cooked meals at El Siboney. I will give a restaurant a pass on the first bad meal, but to repeat it puts them forever off my list of places to eat. When I want Cuban food, I get a dinner from Sandy's on White St. as a take out. If Dennis Pharmacy was still around, it would get the 5 stars.
(1)
Amanda P.
Came to eat some Cuban food, as I am from southern AZ and I loove Mexican food.. there's none around these parts that I can find remotely the same. I was surprised at how good it was. I had the palomilla and yuca con moro. I would highly recommend this as a stop you have to make while in KW. YUMMY.
(5)
Mike M.
Unbelievable that we've been to key west numerous times and just got here... The guys at eaton bikes were the final tipping point for us to go... If you for lunch order the boliche... Seriously go order it right now with a side of gravy and then post a simple thank you!!
(5)
Joe M.
Ate here with my son while on a recent fishing trip. My friend who is a local recommended it highly. We were not disapponted. The food and service were excellent. And the pulled cuban pork sandwiches were delicious
(4)
Nate M.
For all of the raving reviews and glorious praises heaped upon this place I expected so so much more than we got. The girlfriend and I were looking for some Cuban goodness while on vaca and rolled on over the El Siboney in the scooter with our dog in the basket. No dogs allowed, turns out. So we went back a few days later. I mean, we HAD to, right? This place is so goodZOMG!!, right? Not so much... If you're looking for a quick summary review, here you go: service was curt to the point of rudeness, the much-lauded Cuban was sub-par, the "awesome" bread is the same bread and butter you get at your church's spaghetti dinner. The apps were the cat's pajamas and pretty much all I ate. First, the menu - very wide variety of dishes, none of which are explained at all beyond their titles printed in English next to the Spanish. Ask the servers and they make you feel like they're put out for having to take time to explain stuff to you. Great prices for lunch and appetizers, not so great for the entrees. They seem to have a nice rotating specials board that I would probably check out if I'm in town again. The highlight of the meal were the plantanos maduros, tostones and croquettas we ordered. Great carmelization of the plantains, the fried banana was not too crispy and the croquettas were good but a little nondescript. We also ordered the Cuban Mix sandwich, the one EVERYONE raves about. I am not exaggerating when I say I could have gone to Quiznos and got a better sandwich. Nothing about this thing tasted above average at all - lunch meat, lettuce, tomato, too much mayo and not enough mustard. If you expect real chunky roasted pork and a good mustard in your Cuban, I recommend the *gasp* touristy joint on the water called Sunset Pier.
(2)
Jess L.
Both times I have been to key west I have frequented el siboney. It is by far my favorite place to eat. The food is DELICIOUS, and crazy cheap. There is nothing better on key west (although garbos is a close second)
(5)
Shawn M.
El Sib... I love you... I will miss you when I am gone from Key West. Your flavors dance across my tongue, and leave me with a belly full of rice and beans so I don't even really think about touching my leftovers until the next day. So you don't take credit cards, and you're not on Duval... that's another thing I love about you...
(5)
Paul G.
I know everyone loves this place but I have a slightly different take. What's good -- it has a family like atmosphere & it's off the beatin' path. It's a good walk from Duval street...so you're away from the tourist crowds. The food was pretty tasty as well. Not so good - the service was ok...but slow. I think the guy just had too many tables.
(3)
Elisabeth S.
Off the beaten path. Great way to get away from "touristy" crap. This food is some of the best you will EVER eat. Great energy. Always super packed...And, for a reason. Worth the wait. Authentic! Get the shredded pork! :) Gracias!
(5)
Greer S.
There are not enough words to express our delight in this restaurant. This came highly recommended from practically every local we asked for restaurant recommendations. This is slightly off the beaten path in a residential neighborhood, but easily walkable from Duval St. areas. Our first visit was lunch. Ice water and Cuban bread was on the table when we sat. Service was prompt and friendly. My boyfriend and I shared two dishes: shredded pork with steamed tamale and yucca; and shredded then grilled beef with onions, which came with rice and beans. Both dishes were $10 and easily dinner portions. Both dishes were amazingly good, so much so that my boyfriend snacked on leftovers later that night. While at lunch, we noticed a steaming bowl on a table and asked our server about it. She told us about the paella- the 'it takes an hour and a half to cook' paella. I think our mouths fell open. The next day, we decided we wanted to try this famous paella for dinner. So at 6pm we called in our paella and said we would be there for 7:30. The place was jamming busy and there was a short wait for a table (20 min). When we sat, we waited another 10 for the paella to hit the table. The manager felt terrible for us waiting (we could not have cared less because of our excitement) and brought us complimentary fried plantains. Our paella was THE most beautiful dish of food we have every seen. This was true authentic, made-with-love food. Side note: if you are only two people, the paella for one is plenty. We made the mistake of ordering the paella for two which is easily enough for 4 adults for dinner (not exaggerating). We had two containers full of leftovers that we snacked on with tortilla chips the next day. One of our favorite restaurants of all time- can't wait to visit KW again to come back to El Siboney.
(5)
christine h.
EL SIBON-YAY! great cuban food (shredded pork and garlic butter rice were especially memorable) and deeelicious sangria. clientele a little unsavory/frightening, but otherwise a perfect place to end a long day lazing about Key West.
(4)
John S.
Good service, good food. Pork is good, skirt steak is good. Atmosphere is below average.
(3)
Stomping S.
Excellent food, great price, good lunch spot. Steak Siboney with yellow rice/beans and Cafe con Leche. The Ropa Vieja is also quite good.
(5)
Joe D.
This place was recommended by many people that work in Key West and they were right. Very good and authentic. The mother of the family was walking around ordering and cleaning, love it. At least you know she busting their asses if they don't clean up properly. We had a roast shredded pork with yellow rice and plantains and the snapper with the same sides. Both excellent. The cafe con leche (coffee) was also very good.
(4)
Kelly K.
I was here a number of years ago, and I am glad to hear people are still raving about the place. The Cuban food here is excellent. I would describe the place as a off the beaten track, locals restaurant as opposed to the many touristy restaurants found in Key West. This is a very casual restaurant.
(5)
Stef T.
I visited the Florida Keys last weekend for a wedding on Islamorada, and we decided to take a spur-of-the-moment day trip down to Key West. I was put in charge of finding a place for my friends and myself to eat (including the bride and groom!) but I was completely unfamiliar with the area and definitely didn't want to end up eating at Margaritaville, so I called up my Yelper pal Ruth and asked her to find me some awesome Key West seafood. She came through in a big, big way with El Siboney, which was just fabulous. As others have mentioned, everything comes with rice, beans, and plantains, all of which are fabulous - I recommend the slightly sweet yellow rice, though I'm sure the white is fine too. First things first: the bread. WOW. Slightly sweet, crunchy exterior, wow. I had the shrimp enchilada, which fans of Mexican food will be surprised to see doesn't come with any sort of tortilla - it's just shrimp in an incredible red sauce, but man, in this case, simplicity is next to godliness. I mixed half my yellow rice with black beans and the other half with the shrimp - YUM. Others at the table had various types of beef, pork, and crab, and everyone raved. Oh! and definitely, definitely have the conch chowder. If you even eat half your food, you will be so full you can't move, but good god will it be worth it. 5 stars!
(5)
Jose M.
I found this little gem through TripAdvisor. Parking spots are limited around the area, but well worth waiting for. I visited with my family, so I had an oppotunity to sample different foods. The ham and cheese sandwich is hard to mess up, so I would rate that as good. The Roja Vieja was fantastic and a good portion size for anyone. The Croquetas de Jamon were really good, but I wish the gave me more than three. The Platano Maduro were also really good along with the black beans. The Bistec de Palomilla was ok, but the Pollo Asado what really good. I would absolutely recommend this eatery
(5)
Cynthia B.
I yelped this place before my trip....yeah I am addicted to this site. Anyways headed to the keys for 6 days of diving. I knew I wanted any Cuban food I could consume. I ate previously in 06 at a swanky Cuban place along the zocolo. No I wanted a place I could sit back and take it all in, no frills and basic rico comida. We arrived, brightly lite place amongst all kinds of houses. Great we're a neighborhood place, exactly what I wanted. The staff is extremely brisk, no nonsense and efficient. I am on a relleno kick right now and have to try at least on every place I hit initially...so I had their Camarnon relleno - basically stuffed shrimp in what I thought would be chili. Nope this was actually stuffed into like a very small crabs, little eyes included. My husband was skeptical and looked on as I dove in. Yes its for smaller appetites for sure. Thank gawd for the wonderful Cuban bread. Nice switch from typical chips and salsa. My husband like me has to always try out empanizada or Milanese. So he had their Bistec de Palomilla empanizada - breaded steak or normally as chicken. But this is Cuban. The breading was a little much for my hubby, used to corn instead of wheat. But the steak was tender yet bien cocida - as well as possible before shoe leather.... But the main reason I eat and love Cuban food is their Plantanos Maduros...ah that caramelly taste just melts. Mexican cuisine tries their best to emulate but its just not the same. This was the best place to kick off our vacation starting at key west and working our way north to key largo, diving along the way.
(5)
Brenda N.
Based on our first experience we went back on our last night in Key West. The food was excellent again, but spotty service. Our server was not friendly like the one the first night. When she took our order, we asked for water refills. We didn't see her again until our food came, so asked again for water refills. She didn't come back until it was time to bring the check. We chewed on our ice. They put us in a 3-sided corner table so we couldn't even wave down someone else. Also, go early if you want a special: I wanted the Tuesday night special Chicken Enchilado and my husband wanted the Cuban sandwich. Both were gone at 7:45. Still love El Siboney and hope to return.
(4)
Jessica B.
Absolutely delicious! The yellow rice is amazing, well seasoned and not spicy. I always get the Vaca Frita (shredded, grilled beef). The meat is very well seasoned and the bread you get is very good as well.
(5)
Bill B.
I was glad I found this "hole in the wall". The food was tasty and reasonable, especially for Key West. The service could have been more friendly, but you can't have it all. The portions were large and the correct temperature. I only wish I had been there back when the Cubans still owned it, but I would go back again.
(4)
Cooper G.
All I can say is run to this place. It's not much on atmosphere, but the food is amazing. I would up going by myself for an early dinner. I sat at the bar (more of a bar for food service not alcohol) and striked up a local named Miguel. I asked him about the cuban food on the island and he said hands down that this is the best place. The waitress was super friendly. She suggested the shredded beef. I loved it. The portion was huge and the price was great. This is a favorite spot for locals also. GO GO GO GO GO
(4)
Angela R.
For authentic, delicious Cuban food this place is great! The service for lunch was quick and the break from the beach to try this food was well worth it. Unlike some other authentic Cuban restaurants I have visited, this one is not fussy or trying to showcase anything other than the food. It is very casual and almost has a diner feel. Glad we came across it on this trip to Key West!
(4)
Gerry G.
It's as good as advertised. I got the half roast chicken and my wife got the roast pork. We had intended to swap plates half way, but we each liked our own dish so much that we abandoned that plan. We're only in town 1 more day, but we plan on returning there tomorrow. Cafe con leche was excellent as well. I don't drink a lot of coffee, but after having a sip of my wife's coffee I had to get one for myself!
(5)
Javier T.
You will find great tasting food here! I ordered the grilled grouper, yellow rice, black beans and an avocado salad. Everything arrived in a matter of minutes and I walked out satisfied. Nothing fancy here just good food!
(4)
Adriano R.
Pretty good Cuban joint in the middle of a residential street. Definitely not a fancy place whatsoever but the food was good. Stopped in for lunch after hearing about this place a bunch of times. They have all the Cuban staples and we went with the most famous dishes- ropa vieja for myself, roast pork for the lady. I thought mine was nicely cooked and very flavorful. She liked but didn't love hers but I thought it was pretty good. Each came with rice, black beans and fried plaintains. Prices were super cheap and service was friendly. Great deal for authentic Cuban cuisine.
(4)
Jay F.
Growing up in Miami, Cuban food is a staple of one's diet. From the nice restaurants, the little cares, to your abuela's cooking, you couldn't escape it even if you wanted to. Having said that, now living around the corner from El Siboney, this place helps replace when I miss home. The service is always great and the food is always fresh. The wait staff remembers who frequents the establishments. Beware of the tourist times though, it will be quite packed.
(4)
Rayne M.
I found this spot with the help of Yelp while in Key West a couple of weeks ago. It was small, hospitable, local-ish and excellent. The food was tasty, the service was awesome, even though they were hoppin', and the price was right... Under ten dollars for a ton of food...:-)... That included some tasty Sangria too
(4)
Michelle M.
This is one of my favorite places in Key West. Nothing fancy, but the food's great. Their yellow rice sets the standard by which I judge all others' - and have yet to find a match. Also, love their ropa vieja and cafe con leche.
(5)
Michael M.
Great food!excellent service! Definitely worth the short wait! Need I say more?
(5)
Brian N.
Good food at a reasonable price are what you get here. No glitz. No frills? My wife and I were here on a Mon. early evening . There were families there, couples and a small group of men who appeared to be vacationers(maybe fishermen?) Anyone and everyone can enjoy this establishment.
(3)
Jeff H.
OMG!! This place was AMAZING!! I tend to be VERY picky and not like a lot of different foods (veggies are gross), but I went here because my girlfriend is very adventurous when it comes to foods. I ended up getting the Cuban sandwich, and it was DELICIOUS!!! This place is off the beaten path, and we didn't have a rental car, so we walked about 10 blocks in the blazing sun - it was worth every inch of the walk..lol.. IF you like Cuban food, you HAVE to go here!
(5)
Chris P.
pretty traditional cuban dishes. service was spotty though.
(3)
Jon V.
nice, very good food. family owned restaurant
(3)
Jolie V.
Put me into happy coma. Roast pork, plantains, tostones, sangria, flan...at some point I had to stop, but that doesn't mean I wanted to.
(5)
Nancy A.
If you only have one restaurant to try in key west this should be it. A fun, albeit loud restaurant with good service and outstanding food. The roast pork was tender, well seasoned and authentic. The marinated grilled flank steak was delicious as was the whole friend snapper. The portions are very generous.....and the sangria is good too. A truly Memorable dinner experience.
(4)
Sara L.
Following advice from Yelp and other food review sites, we decided that El Siboney was a place that we could not miss on our trip to Key West. The restaurant is located away from the hustle and bustle of Old Town, but still seems to draw both locals AND tourists. We were promptly greeted and seated when we arrived and soon had a basket of warm buttered cuban bread to munch on while we reviewed the menu. The service was prompt and friendly, and the house-made sangria was absolutely delicious. We started our meal with the conch chowder, which was zesty, but not too spicy and full of bits of conch, potatoes and other veggies. Next we ordered two traditional dishes - my husband had the fried cubed pork, and I had the roasted pork. We both ordered the traditional sides of yellow rice, black beans and fried plantains, but a more Americanized side order of salad, rice and fries was also available for the less adventuresome. Everything was delicious. We were way too full from the generous portions to try one of their tempting dessert options, but we had just enough room left for a Cuban style coffee. The perfect ending to a perfect taste of Cuban cuisine. We highly recommend this restaurant to anyone who is looking to try some Cuban food while they are in the Keys. A new second location is also available in Marathon.
(4)
rhodiel r.
Good food and reasonalbe prices. But I left my Blackberry (business) there only for five minutes, just barely cleaned our table and my phone was gone. No one seen it nor they said it was on the table. Bad form guys.
(1)
Desirelys C.
The place had the Caribbean feel, the food reminded me of home in PR even though it was Cuban food. The service was fast. the prices were good.
(5)
Kerry B.
Best Cuban sandwich on the island...and we sampled them all. Nice staff & definitely off the beaten path. My husband had the conch chowder & inhaled it. I highly recommend stopping in.
(4)
Tink C.
Recommended by our guesthouse when we asked about Cuban food. The ropa vieja was meltingly flavorful. Place looks like a dive-- don't be put off.
(4)
Brian B.
Great food, actually my favorite restaurant in key west. The service was great and the price was very reasonable.
(5)
Eliza B.
Call ahead and order the paella, so good! We were in KW for five nights and we ate there twice. The yucca is awesome, the plantains are perfectly cooked and the breaded fish has amazing spices. The servers are great, we asked about some dishes and they were very honest about which were home-made and which were not - you don't normally find that. Next time we're in KW, we'll go back.
(5)
Adam M.
Great food, ok service and huge portions, a must if you like Cuban food. The prices are also very good. The next time I'm in Key West El Siboney is on must do list
(4)
Susanna N.
The food is excellent. Don't expect warm service but it doesn't detract from the meal. They were quick and efficient, which was all we really wanted. Be prepared to wait for a table, especially for dinner. Slightly off the beaten path but well worth it.
(4)
Marc L.
Good service and value for good well prepared food. Nice clean restrooms.
(4)
Sienna G.
Definitely a great find in Key West. Delicious homestyle, genuine Cuban food for great low prices. All meals come with rice & beans, and maduros (fried sweet plantains). We were a table of 5 and were able to be seated right away on a busy Saturday night. I'm guessing the tables turn fast over here. We had the grilled porkchops (some yummy yum goodness!), boliche asado (aka roast beef) and ropa vieja (shredded beef). We also got side orders of tostones - another fried plantain dish that uses unripe plantains. It was served with this great vinegar, garlic and onion dipping sauce. It was fantastic and worth more than the money that you have to pay for it. We were so thankfully full in our bellies! Enjoy!
(5)
Jose G.
NO! NO! NO! THIS IS THE WORST CUBAN FOOD I'VE TRIED IN MY LIFE I'M CUBAN AND I'VE TRIED ALMOST ALL THE GOOD RESTAURANTS IN MIAMI AND ALL THE BEST FOOD BACK IN CUBA OR PREPARED BY CUBAN WOMEN LIKE MY MOTHER, AUNTS AND FAMILY AND LET ME TELL EVERYBODY THAT THIS IS A SHAME FOR THE CUBAN FOOD. THE QUALITY IS REALLY BAD, LACK OF FLAVOR, BAD PREPARATION, NOTHING TO RESEMBLE THE REAL CUBAN FLAVORS.THE PLACE IS UGLY, SERVICE IS REALLY BAD, FOOD IS THE WORST CUBAN FOOD YOU CAN FIND IN SOUTH FLORIDA Creo que nadie mejor que un Cubano para dar una opinion de un restaurante de comida cubana. Yo como cubano y conocedor de lo que es comida tipica cubana, bien preparada, bien presentada, con los sabores tipicos de nuestra comida puedo decirles que en el Siboney no hay nada de eso, es la peor comida cubana que he probado en mi vida, es mas, eso no es cubano para nada.Ni siquiera un simple arroz moros y cristianos o un arroz amarillo estaban bien hechos, lo contrario, estaban pagajosos, el arroz no estaba sueltico, nada de sabor, absoluta mala calidad de los platos o mal preparados,nada de lo que probamos en ese sitio estaba bueno,aparte el sitio es feo, y lo peor el servicio, los meseros(muchos de ellos ni siquiera cubanos) son desatentos, y la mesera cubana que nos atendio fue totalmente ruda y haciendo mala cara. Dejamos casi todo en los platos.No entiendo como hay tanta gente diciendo que ese lugar es bueno, realmente nunca deben haber probado otro sitio de comida cubana o nunca han comido comida cubana bien preparada, realmente no se lo recomiendo a nadie.
(1)
Clint U.
SCAVENGER HUNT!!!! This time I asked the car rental attendant for her local Cuban food favorites. First thing she said was El Siboney. "It's not fancy, but the locals go there. I asked the concierge at the Sheraton and got the exact same answer. Reviews on Yelp looked great except one, so away I went......and here is how it went. 1. Pureco asado (roast pork): This seemed to be steamed and boiled and not roasted. The spices were ok. (I had better in Lawndale, CA at Havana Mania) The meat texture was mealy, a sign of being way overcooked and boiled or steamed. Roast pork is usually a mixture of a hard crusty Maillard reacted meat and a tender moist center. The hard crusty meat imparts a unique roast pork flavor. None of that was present. 2 stars 2. Tamale: Traditional Cuban tamale, no meat but with some corn kernels. Nothing distinguished here......3 stars 3. Casava (yuca): They forgot to trim the stringy part of the yuca off the chuncks. Very stringy, inedible parts of the yuca mixed in the with flesh. 2 stars for lack of effort to remove those parts. 4. Conch soup: Tasty soup, but not very much conch. Very fine bits of conch was in the soup but not enough to impart much flavor. This turned out to be more of a Cuban tomato based soup with potatoes. 2 stars for having very little if any conch in the conch soup. 5. Cuban bread: Sliced, toasted and buttered. Very similar to to a flat Italian bread. Nothing special. 3 stars For being so close to Cuba, (I have had better Cuban food in places such as Tampa and Los Angeles), I can only rate this place 2 stars. I was very disappointed in getting such below average food. The only saving attribute of this place is that it is very cheap for Key West. $10 for a full, large portioned dinner. One dinner is enough to feed two monderately hungry people. I would recommend this place if you are on a tight budget.
(2)
John N.
This is a regular stop for me whenever I'm in Key West. Love the Siboney Steak and it's pretty much all I order. The restaurant is not large and is always busy but it's worth the trip. Prices are reasonable and the food is outstanding.
(5)
George N.
So, some KW locals highly recommended this place and my girlfriend and I decided to go here around 9pm on a Tuesday. It closes at 9:30....and it was a 10 minute walk. We hurried over and asked if we could still get food. "Oh sure" they said. Well, we ordered some conch soup and a pitcher of sangria. At our table in 30 seconds. NO joke. Then we ordered the roast pork and red snapper with some tostones on the side. It comes out maybe 8-10 minutes after. OUTSTANDING. My girlfriend said it was the best Cuban food ever. Only having a few Cuban sandwiches in my lifetime, yeah, it was amazing. After scarfing as much as we could with also cuban bread, black beans, plantains, and some yellow rice, we gave up about a few minutes later. We got a box for the massive leftovers which I am eating right now. Check came. Paid for it and asked for a to go cup for the rest of the sangria. We were out the door 25 minutes after we got there and it was one of the best meals I've ever had. Go here. It's unreal good.
(5)
Charles B.
Add me to list of 5 star reviews. I've been enjoying their perfectly prepared offerings for over 10 years, and have never had a bad meal! A must for any visit to the Keys!
(5)
K C.
One of the best places to go in Key West for Cuban. It is well off the beaten path but worth the find. Huge portions, low prices makes it perfect vacation food. (Is it just me that winds up being low on cash 2 days into vacation?!) The sangria is to die for. They will let you get it to go so go for it! My favorite is the steak palomilla, my husband likes the vaca frita. All dinners come with black beans, rice & plantains and that in itself is a meal. Cuban bread is served to each table as you sit. It is so easy to fill up on the bread & sides that often 1 entree can feed two people. If you get to Key West, gotta go here!
(5)
Leigh R.
The 6 of us arrived here on foot after a long day in Key West. It looks unassuming, but the best places often do! Anyhow, we arrived just 20 minutes before closing and were treated with a smile and a table after a 20 minute wait. My friends had the ropa vieja and rate it "amazing"! I had the mahi mahi and it was quite delicious. The service was good, the atmosphere VERY casual and we had a great time with great food!
(4)
Jo C.
If I could give a 0, I wouldn't even choose the one star! We were recommended to this place by the local travel info center and thought it would be the best cuban restaurant in key west. Big disappointment. Place is outdated, crowded, noisy, food tasted so so, and what made things worst was the service! The watress serving us was very impatient--I thought with tourists all over the world coming here, they would at least have the Courtesy to explain a little bit about the dish She responded my questions with very impatient answers that didn't explain much, which daunted me from further questioning. We ordered several items in a rush and it turned out very mediocre. When the check was sent to us, they automatically added a tip of 18% for a party of four, whereas we had no prewarning of such kind of charge to 4 people (we know at some places such gratuity is auto for party of 6 or moree), plus the service did NOT deserve such rate. We asked the waitress and she just shouted, "talk to the cashier" and then we talked to the cashier and finally paid 10% tip. We understand waiters/waitresses live on the tip, but never expected to be forced to tip for bad service. Would NEVER go back, the food didn't even taste as good as a curb-side cuban restaurant we had at cocoa:-( VERY disappointed!
(1)
Doug J.
Decent food, decent prices, don't understand why the line is out the door. The portions were big, the pork was tasty, but the chicken was dry. The waiter forgot one of the dishes we ordered, and the service was otherwise passable. Overall it was okay, but nothing great.
(2)
cassandra k.
Definitely worth the trip for delicious, authentic Cuban food. The so-so service and no-frills ambiance is part of the charm! Get the avocado salad, yuca frita and ropa vieja....yum!
(4)
Fred T.
I got the pork and it was fantastic, but my wife ordered fried shrimp and it was just ok. The service was horrible. Still, it's worth a visit.
(3)
donald c.
when i lived in key west, we used to go to this place at least once a month. i love their food and it's cheap. i usually get skirt steak and it's really good. the flavor is bold and well seasoned. i made a mistake in ordering garlic chicken one time and i really didn't like it....it was very dry. the cuban sandwich here isn't as good as the courthouse deli. i think courthouse deli has the best cuban sandwich. their palomena fried steak is very good also. only problem i have with this place is the service. sometimes you get excellent service and sometimes you don't. it depends who serves you. the lady at the register ( i think she's the owner or owner's wife), she is somewhat rude and always in a bad mood. never saw her smile.
(4)
Patricia E.
5 stars for the Cuban Mix! I grew up in the Keys and this is THE place to go for a Cuban sandwich. We returned to Key West recently and El Siboney was first on our list. For those unfamiliar with the Cuban Mix, it's very similar to a panini, but so much better because the bread is light and crusty (i.e. doesn't tear the roof of your mouth unlike paninis and baguettes do); roasted pork, ham, swiss cheese, mustard, pickles all pressed between that light crusty Cuban bread. It's very good and nothing like the Cuban sandwich you find in Seattle's Paseo (also very delicious for what it is). Check out El Siboney if you can find it!
(5)
A B.
I got the Roast Pork which was good, it came with black beans and yellow rice which were also pretty good. My boyfriend got the Paella...which he waited an hour for...the meat was overcooked and the rice was sticky. You can only order for 2 so it was too much for him. For someone with a taste for paella they would be disappointed. Stay away from the paella and get the pork and you'll be ok. The waitstaff speak very little English so the language barrier was also a problem.
(3)
Bill B.
Now they accept Credit Cards. El Siboney is THE BEST value in Key West. They've been here for a LONG time. The new owners kept many of the original staff and family members when they took over a few years ago.. If you're looking for a great meal at a great price, this is for you. THIS IS NOT a 5 STAR dinner house, it's a family restaurant. Lightning fast service, ample portions and a good selection. Their garlic chicken dinner (#31) is superb. Dinner for two and under $30 - WOW! Unfortunately they close at 9:30; If they wanted they could rock all night! Their Lunch Menu includes the best Cuban Sandwich on the island.
(5)
Rok C.
Off-the-beaten-path restaurant, full of locals and very crowded! (but wait time for a table was very reasonable) I'm now obsessed with their ropa vieja. That alone is a reason to return to Key West on another vacation! Service is quick, prices reasonable, and great food!
(5)
Stephen M.
A Real Find in Key West recommended by a local! We stopped in Key West on our cruise and this was the highlight of our day there. My wife and I split a huge Cuban sandwich, a bowl of conch soup, and an order of fried plantain. The whole bill came to less than $15! Big portions, incredibly low prices, and wonderful, authentic Cuban food! I wanted to try the key lime pie, but just didn't have any room!
(5)
Matthew W.
I had high hopes for this place, given the reviews, and the good variety in the menu, but ended up being disappointed. The portions are huge, but the meats seemed dry, and lacked flavor. Everything tasted okay, but not great. I ordered the vaca frita (grilled shredded beef). The fried plantains were good. The beans were bland. The beef had some flavor, but wasn't bursting with flavor nor spices, which was not good. The key lime pie tasted like some type of instant pudding filling, although I supposed one should not be going to a Cuban restaurant (even so in Key West) for Key Lime pie. I would rate the key lime pie a 1 star. My friend, who always orders flan, said the flan tasted like instant jello flan filling. The service was friendly, however.
(3)
Alexey S.
At El Siboney they have excellent fish. Their grouper and snapper were unbelievable. Looking forward to come back there again.
(5)
Jenny G.
Maybe we were there on an off night. Very mediocre restaurant experience. El Siboney was highly recommended so we gave it a shot. I was very disappointed. It's a local joint, but there is no atmosphere whatsoever. On the night we were there, it was not busy at all, but the service was slow. The food wasn't very good at all. I had the garlic chicken which was so over seasoned it was sickening. The highlight of the meal was the sangria; it was very good. The flan we shared for dessert was just okay. I love Cuban food and was really looking forward to a good meal. This wasn't it.
(2)
Emily B.
My mouth is watering just thinking about El Siboney. I read reviews of this place before our trip so I was dying to try it, so my bf and I walked there on a hot Saturday afternoon. The place is pretty much lacking in atmosphere, but it doesn't really matter because the food is amazing. First they bring out a basket of warm Cuban bread with lots of butter on it. Yum. I ordered the roast pork which came with black beans and rice, and plantains. I don't like roast pork very much, because it is often dry and lacking in flavor. But I have had Puerto Rican style roast pork before and it is amazing, so I decided to try the Cuban version. It was amazing. The meat was so tender and juicy and flavorful, it literally melted in my mouth. The beans and yellow rice were perfectly cooked, not dry or anything. When I lived in Costa Rica I ate platanos maduros all the time and grew to love them, so it brought back many happy memories when I got to eat them again at El Siboney. Oh, and I had the sangria which was also delicious. My boyfriend's Cuban sandwich was the best ever. We both really enjoyed our meals. The service was a little slow, because a tour bus of 40 people arrived about 5 minutes after we did. But it is still worth 5 stars because the food is incredible! Go here is you are in Key West!
(5)
Beverly B.
We stopped in around 4pm and split an order of Grilled Mahi-Mahi. It was wonderful and with the Cuban bread, yellow rice, plantains, and black beans a perfect amount of food, given we planned to eat dessert. We had flan (fabulously fresh taste, made there) and Key Lime Pie (they don't make it there, but it was delicious anyway). I ordered espresso and was surprised to find it was sweet (my lack of knowledge). Fabulous. No, it doesn't have a formal ambience, but who cares? The service was quick and the food was very very tasty.
(5)
Andrew H.
Four of us went to El Siboney, and we were not disappointed. Great Cuban food! Pork chops were near perfect. Plaintains were very good. The black beans were out of this world! My Mrs. Loved the sangria as well. Definitely a great change of pace from the tourist places on Duval St.
(4)
andrew s.
i dont know if this is a fair review bc i was heavily intoxicated when i dined here, but earlier in the day on spring break I met a local who could not stop raving about this place. Well after a long day at the beach/early night at the bar i meandered my drunk ass into the dinner counter here and feasted. I had the shredded pork which came with beans, rice and fried plantains. Granted I was drunk but hear me out this was some of the finer drunk food I have ever encountered the pork was out of this world, and the fried plantains, if you've never had them you are missing out, im hooked. Why are there no cuban restaurants in the state of Ohio?
(4)
Casey D.
Incredible food. Well worth the walk from Southernmost point.
(5)
Nikita B.
After two days and bad and expensive food at other places, this place was fantastic! I love the bread. We came twice. Everything was great.
(5)
Alan T.
This place is an institution with the locals as well as travelers in the know. You ask just about any local where to go for Cuban food and they'll send you here. We trekked to El Siboney on foot one night... Sure, it's a bit off the beaten path, but well worth the walk. The place is truly nothing special inside, borderline tacky even, but the packed dining room certainly suggested that the kitchen is the reason this place is packed most nights. It's all about the food here kids... it ain't about the atmosphere. Our large group went here and all ordered something different. We all loved what we ordered (well except one guy that actually said the words "It's okay, but I don't really like any restaurants. I prefer to prepare food myself so it's perfect." So, clearly, his opinion is totally null and void. I had their house marinated skirt steak "Steak Siboney" topped with chopped onion and cilantro and I was in heaven. It was perfectly seasoned and cooked the the sticky yellow rice was perfect along with it, so big it didn't fit on the plate. The Ropa Vieja, simply melted in your mouth too. They serve huge portions at incredibly reasonable prices, dinners all come complete with rice and Cuban black beans and Cuban bread. Simply some of the best Cuban food I've had anywhere and definitely worth a visit if you're in town. It's just a few blocks from the intersection of Duval & US 1.
(4)
Marie D.
Based on good reviews and recommendations from others, we ventured to El Siboney to satisfy our craving for good Cuban food, and it delivered. If you're looking for upscale ambience, go elsewhere, as things are pretty basic here, but if you want good, satisfying, inexpensive Cuban food, this is the place. My mouth still waters when I think of the heaping dish of juicy, succulent shredded beef of the ropa vieja (accompanied by yellow rice, black beans, and plaintains) and the amazingly delicious side dish of yucca sauteed in oil, garlic, and onions. Oh. My. God. The yucca was so good that, despite how painfully full I was, I couldn't stop eating it. If you've only ever had fried yucca, which tends to be more often available, step outside your comfort zone and get the sauteed yucca here. You won't regret it. Although not quite as outstanding as the ropa vieja, the Cuban mix sandwich was also very good, and paired with a nice conch chowder, it too made for a satisfying meal. Highly recommended as a place for good, filling, inexpensive food to satisfy your Cuban cravings in Key West.
(4)
Heather S.
Great cuban restaurant off the main tourist areas in Key West. Frequented by many locals and very popular. I enjoyed the Cuban Mix sandwich. Wish I had more time to try more!
(5)
Drew M.
I stumbled upon El Siboney quite by mistake on my first trip to KW 4 years ago, and I am so very glad to have discovered this hidden jewel in paradise. The vaca frita is outstanding as is everything else I have tried there. Do not miss this one, highly recommended!
(5)
Lesley P.
First time in Key West! Our FAVORITE eat spot.period. We ordered an extra plate each time just to eat for breakfast it was so good!!! We had shredded beef and skirt steak! Yummm
(5)
Patty S.
Great Cuban dishes and friendly service. I had the roast pork, cassava, and tamales and my boyfriend had the red snapper. The roast pork was so delicious and tender and the red snapper was perfectly seasoned. Such great food for such a low price.
(5)
Gina B.
First restaurant we tried when we arrived at KW..very authentic service and food selection! Plantains were perfectly prepared. Black beans and yellow rice were very good sides with the grouper special. Grouper was a little dry, but well seasoned.
(4)
Dave B.
The atmosphere is tight and noisy, the food is very good and the flat-bread is, well, you cannot stop eating it, wow!
(5)
Chuck A.
Still serving delicious Cuban food at great prices. Polite, engaging staff!
(5)
P K.
Delicious Cuban I will warn you that there can be long lines and parking can be a challenge, but if you come ready to relax and take these minor hurdles in stride, you will be glad. I had a Cuban sandwich and fried plantains, my dinner companion a pork (pulled pork) sandwhich. The Cuban bread was perfect- crispy and soft, held up to the pile of ham and pork in my sandwich. The pulled pork was moist and fantastic. Plantains were sweet and hot, basically acting as my dessert. I want to go back!!!
(5)
Jodie B.
Much of the food on the menu was deep fried. The mains were meat-heavy. There was not a lot of fresh healthy stuff. The healthiest choice would be the fish sandwich - a white bread roll, lettuce, tomato, and deep fried fish - with a side of black beans. The service was good. The decor was no frills. My husband really enjoyed his ox tail which was the daily special and gave it five stars. The mains are enormous.
(3)
Kerstin W.
The pork was unbelievably good and the sides completed the meal perfectly. The Sangria was a good pairing. Very fast service and a very good value too. It's not a warm-fuzzy, hand-holding type of service style, but they are extremely efficient and considerate. I'd highly recommend the whole experience and hope to return.
(5)
Louis G.
On our last night in Key West for this year's visit, it was great to spend it at El Siboney. We actually came fore lunch a couple times earlier in the week as well, and I'll get to that soon. El Siboney is a place we have gone every single time we've visited Key West, at least once per visit no exceptions. Our reasons for coming back year after year? The fantastic service, positive atmosphere, the reasonable (for Key West) prices, and of course the fantastic food! When you get to El Siboney there will almost always, without fail be a crowd of hungry people waiting outside. Of course, they are completely used to this, and fantastic at turning tables and getting patrons in and out quickly without making it feel like a rush. So don't be over welded by the crownds, they are worth the wait! Also consider getting takeout if you aren't in the mood for a crowded, loud restaurant. It's the same great food! About the noise: yes, it's noisy and crowded, but certainly not overwhelming or unnerving. The noise comes from a full restaurant of friendly conversation (what could be a better sound in a restaurant?) Ah, yes. The food. First off, let me say there are almost no vegetarian options with the exception of Cuban toast and salad, as well as rice, beans and plantains. Seriously these sides a re so good, it's usually the vegetarians in our group wanting to go to El Siboney. They just order the Cuban "holy trinity" BLACK beans, YELLOW rice (please get yellow, I'm not sure why they even serve the white rice when the yellow is exceedingly better) and of course, sweet but not too sweet caramelized plantains. For lunch, we went two separate days, one day getting chicken and rice (Arroz con Pollo) and another getting Oxtail. Go on Saturday for lunch, and get some Oxtail, you won't be sorry! We got lunch to go both days and it was given to us within 10 minutes. The chicken was slightly dry but we'll seasoned, same with the lunch special "island rice" side dish (different from the usual yellow rice but still yellow with veggies mixed in) the oxtail was tender, juicy and falling off the bone, the seasonings were great and it came with the classic trinity with the real yellow rice. As far as dinner goes, you can't go wrong. Everything is good and I've never been told otherwise. The fish special is always cooked well and delicious, a good way to take advantage of the fresh seafood. But what I order every time I come in is the Strip Steak, or on there menu they call it the Siboney steak. It's a good choice putting their name on it, it's a very good steak. The cook is sometimes not consistent with what you ask for, but it honestly is amazing no matter what. It is also topped generously with minced fresh onion and cilantro, and of course the trinity. I was graced with an almost perfect medium rare cooked steak last night, which only added to the greatness that is the Siboney steak. Again, everything on the menu is good, but the Siboney steak, in my opinion, is key to your El Siboney experience, and makes it worth cheating on local seafood, if only for one night. I highly recommend the next time you're in Key West you come enjoy this local establishment. I certainly will.
(5)
Nancy K.
Super Cuban food. This is authentic & home cooked. We are thrilled that a local told us about El Siboney. Everything we have tried is excellent. The whole fried fish, shrimp prepared several different ways & sweet plantain - oh yummy. The parking is slim so if you can walk or bike it will be easier.
(5)
John L.
What a terrific place for dinner great steak dinner with rice and beans and plantains highly recommend.
(5)
J T.
This is an easy meal to enjoy. I tried the pork asada which came with yellow rice and black beans and fried plantains. Several items to choose from as side items. The tamale was good, but it was a little atypical in that it was mostly the masa and not so much filled with anything. No matter - it was a good accompaniment to the very tender and well flavored pork shoulder. And, as mentioned elsewhere on Yelp, try the Sangria - it goes down easy. If there is more than one of you dining, get a whole, not half, pitcher. El Siboney is located slightly out of the fray of Duval and the town center - this slows things down a bit and is a good thing.
(4)
Anais V.
I am Cuban from Miami and this is by far the best Cuban restaurant I have eaten at. The whole fried fish is out of this world. I think they might have an army of Cuban grandmas cooking in that kitchen.
(5)
Thomas C.
After reading multiple reviews and hearing from locals about this restaurant, I was not impressed. Cuban bread was tasty. I had the garlic chicken and my dinning companion had the pork dish. The chicken was a touch dry. Sweet soft plantains were yummy. Very busy place with about an equal number of tourists and locals. Has a diner type of vibe.
(4)
Jacob L.
The Best Cuban Food in Key West! The food here is amazing and authentic. They serve Cuban style bread with butter spread when you get your drinks. I usually don't eat to bread, but theirs was delicious! The pork literally melts in your mouth! Service there was friendly and attentive. Definitely worth a stop or two!
(5)
Ruoqi Z.
Love their beef liver sandwich and the pepper's steak. I actually went here one month ago for dinner and had a blast. I am definitely going to go again this time. Try everything on the menu and you won't be disappointed. The place is awesome though it is not located in a very crowded street. A lot of the locals also come here to eat so you know this is not your typical tourist restaurant.
(5)
Patty J.
Great authentic food, good service and very reasonable prices. That's why it's number #1! A local favorite!!
(5)
Elizabeth P.
Best Cuban food!! I had the pork and my husband had the chicken. Also the sangria was so delicious!! Couldn't eat all my food there was so much for only $11! Within walking distance of our resort (Casa Marina). We will be coming back on our next visit to the KEYS!! Thank you!!
(5)
Leanne B.
I forgot to post a review this summer but it is never too late. This place was hands down the best food I had on my trip to Key West. Reasonably priced and very delicious! I am a huge fan of trying smaller places and this one did not disappoint.
(5)
Sylvia Z.
expensive food and terrible people. Never smile and never add your water. All the food tastes extremely horrible . I will never visit again!
(1)
Chelsea L.
Celiac/Gluten-Free Review: My family are local Conchs, and since El Siboney is one of their favorites and most Cuban food is naturally gluten-free friendly, they took us when we were in town. I ordered grilled chicken with onions, yellow rice, and black beans. I was glad my aunt was with us as she knew how to order gluten-free since our server didn't seem too knowledgable. When my order arrived, my dish had fried plantains (which are not GF since they are cooked in a common fryer with battered foods -- huge bummer as I've had either boiled or GF fried plantains at every other Cuban restaurant I've been to when traveling, and they're a huge favorite of mine!) snuggled under my chicken even after the server verbally confirmed that I could not eat the plantains at the time of ordering. She was a little confused why I couldn't eat it and was hesitant to take it back until my husband spoke up that it wasn't a matter of "just don't eat it" (as was told to me) and more of "it can't be touching food she's going to eat." A new dish came out shortly after without plantains and tasted delicious! Overall, great food and mediocre service (hence the 4 stars). I didn't get sick from cross-contamination, so I'd definitely come back again hoping for better service the next time, especially since it is a local favorite!
(4)
Lisa M.
We dined at El Siboney Friday, February 13th and chose the restaurant because it was ranked one of the top 10 places to eat in Key West. We waited about 25 minutes for a table of 4 and had a wonderful time talking with the locals as we waited and sipped on a delicious glass of Sangria. We didn't really know what to order so we asked our waitress what El Siboney what known for and she recommended the #1 (Roast Pork), the #17 (can't remember off hand what that dish was) and the BBQ Chicken. Our mouths were watering while anticipating the wonderful aromas that were soon to be placed in front of us. We watched as five other tables were served before us, even customers who were seated after we were. Our waitress never bothered to check back with us and FINALLY, one of the other staff members noticed how long we were waiting and motioned to me that he was taking care of checking on our order. We were not deterred! We knew it was going to be good enough for the wait! How wrong we were. I cannot for the life of me figure out why this place is ranked in the top ten restaurants in Key West. Maybe Key West just doesn't have that many good places to eat so expectations should be kept low? The roast pork was just that.....roast pork. It doesn't take a great cook to roast pork, shred it and plop it on a plate with some yellow rice and black beans. The BBQ chicken was DRY! Even my children mentioned it. And the #17......well.....I don't even remember what it was. What does that tell you? On the plus side, it was our cheapest meal on the island. With that being said, I wouldn't go again. We were so disappointed when we left there. Really were looking forward to a wonderful meal but it was not to be had at El Siboney!
(1)
Angela R.
The food was all amazing!! We had the Cuban mix sandwich, the puerco asado, and the conch chowder. The sandwich was the best one I've had in a long time; I'd come back even just for that!
(5)
Randy E.
Hole in the Wall with Great Food! You won't be disappointed! I wish I could tell you the dishes we ate but my girlfriend (who knows Cuban dishes) ordered for us. You'll know you're in the right place the moment you walk just by the smell - Yum!
(5)
kevin g.
This place has authentic Cuban food. It is very casual and offers beer and wine. I tried the chicken asada which was great but someday I would like to try the paella but it takes an hour to prepare. The location is filled with locals and a short walk off the beaten path.
(4)
Christy W.
Cuban mix sandwich was fantastic! Fried plantains were delicious. Off the beaten path but worth the trip!
(4)
Will T.
Lunch at El Siboney was my favorite meal in Key West. And no wonder. When I asked locals about great places to eat, El Siboney was regularly mentioned. Nestled on the corner of Catherine and Margaret Sts., it's a neighborhood Cuban restaurant that caters to locals and isn't on the typical tourist radar. It proved to be a real gem, a delicious slice of the Cuban influence that permeates Key West. I resisted the urge to order something traditionally Cuban, like Ropa Vieja or Roast Pork, and followed my server's recommendation and chose the half grilled garlic chicken. Oh, what a meal! The chicken was redolent, with crispy skin that looked like it had been sprinkled with panko and finely diced garlic. It was incredibly flavorful and so tender that the meat fell off the bone with the slightest touch. It came with rice (I chose yellow), black beans, a taste of sweet plantain and delicious Cuban bread. A glass of homemade sangria only made the meal more exceptional. You owe it to yourself to find El Siboney. It's a quintessential Key West experience.
(4)
F C.
Delicious, fast, prices fair. Portions are huge. We split two meals for four people (plus appetizers), and still had to throw away a bunch. The chicken breast was enough by itself for all four of us. Oh, one bummer -- they included the tip for four people, which is weird, but they don't say anything and the credit card slip has the normal space for tip (it should say "additional" tip). Slightly cheesy IMO. Else I'd have given 5 stars.
(4)
Rob L.
Went here as it was recommended for an authentic Cuban meal. The food portions were HUGE, and delicious. I had the garlic chicken which was a little bland. My friend had the chicken enchilado special which was amazingggg. The other friend was stuck ordering from the sides menu- avalois if vegetarian! Service was a little lacking and had to keep asking for water. Also, they make their own cayenne sauce. Delicious. And they sell it. I put it on everything.
(4)
Olena D.
Siboney steak is a must try! Cooked just the way you like it and has a fresh chimichurri sauce over it and portion is huge!!! Grilled garlic chicken was ok and the grilled pork was tasty but too much bone and not enough meat. Will come back again for the steak!
(4)
Pablo C.
Good authentic Spanish cuisine, good portions, not expensive, great taste of the Caribbean, loved the Oxtail
(4)
Roy T.
The food is delicious and the price just can't be beat. Whenever I'm in Key West this place is first on my list for dinner.
(5)
Saloni J.
The chicken breast was to die for. This is a must place to go if you are in Key West. Also, don't forget to try the Sangria they are amazing.
(5)
Ryan J.
very good food , period. The Ropa vieja was excellent along with the yellow rice and beans. They were very busy but the wait minimal. check it out.
(4)
Peggy K.
My husband ordered the special of the day--beef stew--and loved it! I had the roast pork:my mother couldn't have done a better job. The first impression of the outside were far exceeded by a comfortable and tidy interior. Best of all was an extremely affordable bill especially for Key West.
(4)
Chris D.
Outstanding. Loved our server recommendations. Thank you
(5)
Jack C.
Food is great here. If you enjoy authentic Cuban food this is the place in Key West. I have been eating here for years and never had a bad experience. You get a basket of hot Cuban bread when you sit down that is so good real down home feeling here
(4)
Zachary B.
When you ask any local where to get good cuban food, El Siboney is always the answer. I'm glad we listened. Lovely family atmosphere and delicious food. The Palomilla Steak was delicious. Don't miss this off Duval gem.
(5)
Donna M.
Love love love this local eatery. Located on a quiet street away from the tourist section with the best Cuban food I have ever had. You must have the sangria and enjoy the friendly staff. The fresh bread could be your meal.....but be hungry and get a doggie bag, because the portions are huge.
(5)
Indira B.
Great spot for a casual dinner when in Key West. Very kind staff. There is a line out of the door. Get there early
(5)
Heather T.
My boyfriend and I spent 6 days in KW and ate here twice! We would have gone more had we had more time. Their food was DELICIOUS! Seeing that neither of us had ever tried Cuban food previously- I can't compare it to any other place. The restaurant itself could use some updating but it has a very "homey" and welcoming feel. Their service was excellent-super friendly. Their warm bread they serve prior to the meal is to die for! I tried the steak/shrimp dish and my boyfriend just got the steak---we loved both. Served hot and fresh. The second time we went he got the steak again but I tried the meatballs-YUM!!!! Check this place out for sure-you wont be let down!
(4)
Kelly C.
The food were salty, and the service was bad! The waitress was so impatience to us just because we didn't know the meal we ordered had to reserver the day before we came, so I won't go anymore.
(2)
Tom H.
Large portions of very good Cuban food for a reasonable price. Family had skirt steak, shredded pork and palomilla steak. All were excellent but skirt steak was the best IMO. Very unassuming and casual restaurant in an off-the-beaten path location but very good.
(4)
Jim D.
This was such a fantastic find. Probably the best pulled pork I've ever had. Also the fried Yucca was amazing and had a strong flavor I haven't tasted in other Latin American cooking. The fried plantains were amazing. The staff also was amazing. This restaurant really seems to know exactly what it wants to be, and its succeeding perfectly at being it.
(5)
Akira O.
I just dropped in for a lunch on Sunday. The Cuban sandwich was very delicious with wonderfully crispy and light bread. They do not have tostones rellenos so we ordered picadillo with a side of pressed tostones instead of rice and beans. The picadillo was very nicely seasoned and not too greasy. The tostones were also perfectly done. A perfect spot for a quick Cuban fix.
(4)
Hayley C.
Anyone who says this restaurant is bad in anyway is brain dead or just plain stupid. No fancy way to put it. When you go to a restaurant and there's a wait, it's good. As for the people being asked to leave... Really? It's wait to get in. This is the best place other than Miami to get Cuban food. Here in Key West, it's the best. I recommend this place to everyone. I'm a local and I eat here every chance I get. Just have patients, it's worth the wait. Enjoy.
(5)
RJ C.
Excellent Cuban food. I am a regular and never disappointed. The paella Valencia is incredible (must order in advance). Service is great. Ambience is a bit loud--Cuban diner. But it's just right.
(5)
Frank S.
Great Cuban restaurant and very authentic food. Quick service with a little wait time. Good people. It's not on Main Street so you need bike around to find it. Good hidden gem.
(5)
Kelsey B.
Not much to look at, but holy moly delicious. I dream about this food. The rice and beans are phenomenal- I recommend adding onions, too! I love their roasted pork, and the el siboney sauce is perfect! I've been a few times, and every single time, all of those dining with us have been wowed by the food!
(4)
Chris Z.
Worst service ever, need to call 5 times for a cup of water. Cannot believe they charge 18% gratuity automatically for such a service, even though we just have 2 people.
(1)
Kiron M.
Food was great! We went for lunch on a Thursday before our ferry headed back to Marco Island. The place was crowded! and mostly with locals- some fire fighters, military, business men at lunch. Portion size is very generous. We split the roast pork and the ropa vieja- both delicious! We ordered a yuca frita which was delicious too and topped it off with the house made sangria. A little off the beaten path but totally worth it!
(5)
Mike B.
Nice neighborhood spot and easy to find. We had the Cuban Mix sandwiches which were not great. They skimped on the roast beef and pork so it was basically a ham and cheese sandwich. Plus there was mayo, which was a surprise. The bread, however, is amazing and the fried plantains were really good. Next time I'll get one of the platos and probably die happy. The table next to us raved about the Sangria too.
(4)
Aliya B.
This place is always crazy busy... But for good reason. I am giving my five stars to the Número Uno (#1). The pork is amazing. It is topped with onions that have been soaked in citrus juice. The pork and yellow rice are always cooked and seasoned to perfection! This dish was recommended to me and the only dish I order because it is so good. I honestly want to write a song about the número uno because I feel that much emotion about its deliciousness.
(5)
Triona L.
This place was amazing! The service was wonderful and there was not a long wait. The food was beyond compare and had real Cuban flair. I ordered the number 3 for pork and I was delicious! It was pulled pork and a tamale with yuca and onions. I also ordered the mango-guava cheesecake which was to die for. We got in and out quickly and definitely want to go again. The food was slightly expensive, but I was well worth it! I really enjoyed the fact that it was warm inside while it was down pouring, and I mean DOWN POURING, outside. The parking was limited although it is not hard to find spots on the streets. The presentation of the food and the genuine taste is insanely good!
(5)
Scott P.
Highly recommend this little gem off the beaten path. It was only a block from our house so we walked. Parking didn't look too plentiful, so that could be an issue for those driving. Serving sizes are huge, roasted pork was excellent- this was recommended by the waitress and also the skirt steak. We are going back tonight for dinner. Wife had the 1/2 roasted chicken and loved it. Black beans and rice, plantains and warm buttered bread come with each dinner rounding out a perfect meal.
(5)
Iliana B.
This place was exactly what we were looking for in Key West. A local place with a taste for the culture that is evident here ! The Cuban dishes were excellent ! Would defiantly come back again. My only complaint is that they didn't have my husbands size in the Tshirts . He would have loved to sport one ! So we bought one for my daughter .
(5)
Brandon S.
The food is delicious. The waitress we had was very dull. No personality and made our experience not as good as it should have been since we enjoyed our meal so much.. other employees seemed nice though.
(4)
Amber M.
We never miss an opportunity to come here, when in Key West. However, it seems that the word is out about how good they are. Every time we visit, there are more and more patrons. I e never had a bad meal. I usually stick to the half chicken or pork dinner. Any side you get will be good. Their yellow rice is spot on and black beans are flavorful. Cuban sandwich is great and their sangria is yummy. Every time we come to town, we come here...every. Single. Time. Do yourself a favor and do an early dinner, around 4pm. There is little wait.
(5)
Nate P.
Coming back from a snorkeling trip and wanting to try some local tasty dishes. Well, actually, my wife wanted to eat some whole fish and this place offers deep fried yellowtail so we went and tried their food. We enjoyed their complimentary, hot butter bread. We ordered whole deep fried yellow tail and shrimp with tomato sauce. Yellowtail: Fresh, well cook, and delicious. Shrimp: it was decent but it was fresh and spicy like we wanted. Definitely going back to visit if we are in Key West again.
(4)
Thomas C.
El Siboney is well away from the drunken shenanigans of Duval street. Sitting in an unassuming neighborhood, taking up a rather plain building you will find some excellent food served up hot, delicious and filling! I will preface this by saying that I am not a big eater, but the portions were sufficient for two full meals. The price is incredibly affordable to boot! I had the pork, cassava and tamale. It was a slow cooked pork heaven, covered in onions that were allowed to see the fire from a distance before landing on my plate with the cassava and tamale on the side. The service is polite and efficient. The interior is fairly spartan. Which is to say, instead of creating some sort of faux cuban Disney atmosphere as some places on the island do, El Siboney instead sticks to good food, at a fair price in a clean environment. Can't wait to come back!
(4)
Ralph G.
A few trips ago, someone at the hotel we were staying at recommended "Elsa Bonet" to us. Maaaaaaaaaaaaan, we went crazy looking for the place.. imagine our surprise when we realized that what she meant was "El Siboney". Anyways, after laughing hysterically at this for months.. we finally got around to trying to spot. We went on a Thursday night and found parking on site (imagine that). The place is tucked away in a residential part of Old Town. I kept it basic, Bistec Empanizado with white rice and black beans, the wife ordered the vaca frita. Both were tasty and true to form. Being Cuban, Cuban food doesn't wow really wow me.. I know good Cuban food when i taste it - this is in that category. A must if you are new to the area and or cuban food. If you are, like me, raised on cuban food, you can skip it..
(3)
Carlie M.
Omg soooooooooo good! Wish we had found this place sooner than the last day of our trip! Clearly a local favorite, but also seems like a steady stream of tourists. Best recommendation we had all week. A bit of a hike off Duval, but WORTH IT! ordered an extra side of plantains, but I was so stuffed from my dinner, I had to take most of it back to have with breakfast the next day. I got the picadillo, and literally scraped my plate clean. Husband got roast pork, was practically licking his plate clean too. Good thing we had to walk back to our hotel shuttle, so stuffed, needed to walk it off!
(5)
Pinar Ö.
This place is a gem in Key West. Not y many tourists knows this place. If you like authentic Cuban Caribbean food, this is the place to go! We have had the skirt steak and whole fried Yellowtail Snapper which was delicious! I highly recommend the to stones, yuca fries and of course flan for desert.. They earned their Zagat rewards for a reason...
(5)
Amanda C.
BEST CUBAN FOOD I have ever tasted! You truly cannot beat the price for the amount of food you get and every dish I tasted I enjoyed. The food is nothing super fancy but all the flavors are right there with what a great Cuban dish should consist of. To start out we had the tostones and yuca frita. For my entree I ordered the ropa vieja which also came with rice and beans. The meat was perfectly cooked, tender and had great flavor. I can't wait to come back next time I am in Key West!
(5)
Jason G.
A bunch of family and I went to El Siboney for dinner on the recommendation of my mother, who absolutely loves Cuban food and really loves this restaurant. Overall, it's authentic Cuban food, but it didn't blow me away. Definitely the secret is out about this place, because it's far away from the tourist area but we still had to wait for around 20 minutes to get a table on a random week night. The vibe inside is frenetic, and there's no adornments or pretensions. It took a while for us to be waited on, but that could be a function of how busy the restaurant was when we were there. The pork was the stand out here. We all managed to order something different to try everything out, and I can't not love some good black beans and rice! They also have yellow rice, if you prefer that. Overall, we had a good meal at El Siboney, but I would describe the food is more homey than truly out-of-this-world delicious.
(4)
Nicole H.
When we decided to come key west, we were worried that the food would be overpriced and not good at all and then I found this place on yelp and the reviews seem to be pretty good and that skirt steak really caught my attention. We got here around 6:30 and we waited probably a min or 2 to be seated. This place isn't the cleanest and the service is not the greatest but we don't really care about that if the food is good. The complimentary bread with butter was so good! It was hot and crispy and it was FREE! I wanted to try the conch chowder since they call key west the conch republic. That was a complete disappointment but then again this place is for Cuban food not really Caribbean food so I'll let it slide. We ordered the skirt steak and the whole fried fish...I'm not gonna say much..my pictures can speak better hahaha ENJOY!
(4)
Cherry C.
The paella's flavor is soooo strong and heavy, it is not worth to wait 1 hour to eatï¼ï¼
(1)
Heather P.
The husband and I went on a wonderful vacation in Key West. My birthday was the 27th so we did my bucket list - Hemingway House, conch fritters and Sloppy Joe's for drinks. We had one thing left - Key Lime pie. We had walked all over the island and were tired. Staying at La Pensione so we wanted someplace close. The reviews of this restaurant were great so we made the short walk there to have Cuban food since it was also on our to-do list. My hubby had the black bean soup which he said was great and we split a mixed Cuban sandwich which was great! It had meats, cheese, etc on a perfectly grilled bread. Fantastic! Then the pie. It was very good. I loved the spicy element to the sugary crust and the consistency and color were perfect. The taste was amazing - perfect mix of sweet and tart. A great Key West experience!
(4)
Dolores Z.
Wow! Authentic Cuban fare, delicious and reasonably priced. Start with the homemade Sangria-no longer served with the slices of key lime, but still good. Cuban bread is authentic and delish, worth its extra calories. Grilled grouper and mahi are well seasoned and char grilled. Wonderful! Grilled garlic chicken is a half chicken, appears to be dredged in garlic powder, then grilled, which tastes way better than it sounds. Ropa vieja is a classic dish, done well. Their sides blow me away-saffron rice, nicely spiced black beans, and plantains sweet and soft enough to be a dessert! Yum! Service is good, speedy snd efficient. Speaking of dessert, they serve a not too sweet, not too tart Key Lime pie, topped with meringue. It is worth the trip to Key West just to go here for dinner. Bravo!
(5)
Eric O.
A masterpiece of a meal...the Cuban fare I had this evening at El Siboney will be seared into memory for quite some time. This place is the real deal. The churrasco was perfect. The plantains were the best I've had in years...same goes for the tostones. We didn't have the Paella (it takes an hour to make) but our neighbors had it served next to us and it looked like a work of art. Truly authentic Cuban food right down to the Ironbeer (my favorite Cuban soda) on the menu...you will love it.
(5)
Khalid S.
First time trying some cuban food, and let me tell you this place is authentic. The restaurant itself is not near the busy streets of the tourist section so Parking is easy to find. I tried the grouper meal with planting and black beans. Very good dish, the beans were tasty, the plantains were not burned, and the grouper filet was seasoned nicely with sweet onions on top. A must try if you are in the keys!
(5)
Chet M.
Another great find in key west. Off the beaten path. Seems to have a good local client base which is not a surprise. I had a Cuban mix sandwich and my girlfriend tried the half garlic chicken. Both were great and the staff is very friendly.
(5)
Lau B.
Please avoid : WORSE RESTAURANT EVER !!!!!!!! The staff is awful ( they insulted you in Spanish in front of you... What do they think ? No one can understand them...) The food is so disgusting : fishes are not fresh but frozen, the bean are from the box and the tartare sauce is in plastic ! You see the yelp pictures about grilled fish, guess what you won't find it ! It's all liars ! The decoration is creepy ... I really don't understand why they get 4 stars on yelp ...
(1)
Hena A.
Dinner i suggest the churrasco with white rice and black beans, tostones and yuca! This place gets packed but the kitchen is on point! We waited about 10 minutes to be seated. Service is excellent. I skipped the desert but have eaten the flan here before and would recommend it. Must place to eat dinner if your looking for authentic cuban food and i should know because I'm cuban.
(5)
Bernadette O.
Cafe Con Leche. Ropa Viejo. Shrimp Enchilada. Pleasant staff and authentic Cuban food. Where the locals eat
(5)
Rachel W.
Delicious!! Buttered Cuban bread was served as soon as we sat down. Extremely clean bathrooms! I got shrimp with beans and yellow rice and it was PERFECT. So delicious! I was there with a group of about 10 and our service was quick and efficient. If I'm ever in Key West, I'll go back again!
(5)
Jay H.
We ordered Paella Valenciana ahead of time and were delighted with the result as always. Drank a couple beers with the paella which was very well prepared and was loaded with goodies: pork; shrimp; chicken. As a side, we had a bowl of perfectly ripe avocado. One of us ordered the sauteed fish (as he does each year.) My only less than positive observation is that El Siboney can get a bit noisy. Service was just fine with an attentive gal helping us. We enjoy this restaurant during our annual visit to Key West.
(4)
Cliff C.
Swimming in the pool, I asked the the towel guy Ricardo where to grab some good cuban food. He told me about this hidden treasure 3 blocks away. He spoke very highly of this place and by the way he's talking, i can tell that he was salivating as he describes the food. Not wanting to be left out, i took the family and went for a little walk. If you are looking for some where fancy, this is no it. It's located in the middle of residential area, a house converted to a restaurant, it's tucked in a very quite neighborhood. When we got there, the line was outside the door. My first thought was "great, how long are we going to wait", second comment was "must be good" waited for 3 minutes and we were seated in nice table. The cuban bread with butter was immediately served, warm, savory, buttery, so soft, yet chewy. Sangria was on the menu, i recommend you get a pitcher since you will definitely need it. I ordered the tostones, the fried green plantain with a sauce (onion, lime juice, salt, pepper) for dipping. Delicious, wife loved the flavors that explodes in your mouth as you taste the crispy plantain. Wife ordered the roast port, succulent, moist, tender, amazingly spiced. I got the palomilla skirt steak cooked medium. The portions were huge, came with beans, yellow rice, friend plantains. I heard the yucca is delicious, but i ran out of room . i topped the dinner of with cafe con leche, what a way to end the meal. The nice walk back to the hotel helped settled the food. So the very next day, i called for some takeout for lunch. Got the cuban sandwich for the wifey, i ordered the siboney steak, another delicious choice with onion, spice, and cook to perfection. It was a bit greasy but heck, it was worth it. Definitely recommend you all to go, because I know i will be back.
(5)
Andrew W.
3 1/2 stars. Food was good and portions were plentiful, but nothing was seriously "special." Cuban food is about meat and carbs - literally vegetables are non-existent - so if you are up for a lot of meat and carbs, head on over to this tucked away restaurant.
(3)
Noelle H.
The secret's out, this place is not hidden anymore but for a good reason! Wonderful cuban food! The cuban sandwich is a "cuban mix" so be aware of that because some people complained how it tasted different than a traditional one. The service is lacking, but it's because it's always busy. We went at 3 and we still had to wait about 5 min for a table.
(4)
Tonya M.
Several locals recommended this hidden spot and it was just as good as they said. We tried the roast pork plate and mixed Cuban sandwich. Both were excellent!
(5)
Christie S.
Best chicken, yellow rice and black beans! Good service and no wait time for a table. "Cuban bread" (warm bread with butter) was simple but delicious and between two of us, our portions were so big that we both ate another meal's worth of leftovers the next day. Excellent price for such a big portion size!
(5)
Sarah M.
El Siboney had incredible food! We went twice during our visit to Key West. We even went so far as to order every dessert on the menu, all of which were absolutely amazing. I felt like I waddled out of there. I'm only giving it 3 stars because the service was definitely lacking. Both visits we had different servers and terrible service. Our food came out in stages, our drinks came out every now and again, and we had to search for a server multiple times. Definitely worth a try, but don't expect anything less than reminding your server what you ordered several times.
(3)
Judith S.
Do not be deceived by other reviews! This was the worst meal I had in key west! The manner in which they dumped the plates on the table to the food was disgraceful! I had garlic shrimp with the yellow rice and beans! The food was dumped on the table as I imagine it is done in jail! No respect for food being served! I asked for a plate of butter and was totally ignored. The garlic shrimp was rubbery without taste! OVERCOOKED! The rice and beans tasted like water! No flavor at all! Better yellow rice from a package? The best thing I had in this restaurant was a cafe con leche! I just do not understand the fuss.**+++##?
(1)
Louis G.
Superb! Has received a Zagat award year after year. My wife had the special (chicken and yellow rice) huge portion and delicious ($7.95) and I had the grilled grouper ($13). Don't pass on a cafecito (espresso). At 95 cents it's a steal!
(5)
Erin E.
One of my favorite meals in Key West and the most affordable! Off the beaten track but not far from Duval. The ropa vieja was delicious. Also a fan of the flan!
(4)
Cris P.
Disclaimer: I really should rate this place four stars. Not everything is outstanding. However, most of the food is delightfully delicious, service is consistently fast and friendly, and I have eaten here dozens of times over the years and have never left unsatisfied. I've heard some people (on and off of Yelp) complain that the place is under new ownership/management and that it's not as good as it used to be, that many of the staff are no longer Cuban, but Central American (who cares? They all speak Spanish and English and are good at their jobs), etc. Whatever. In my opinion, it's some of the best Cuban food you will find anywhere. First, the buttered, toasted Cuban bread is fantastic. I'm not even kidding that this is my favorite complimentary bread I've gotten anywhere. I could just keep ordering it, have a pitcher of sangria (which is pretty good, nothing extraordinary, by the way), and call it a night. They actually do platanos maduros (sweet plantains) RIGHT. They're not burnt, they're not undercooked tostones (fried plantains). In fact, they're very well-caramelized and crispy along the edges but gooey in the center, as they should be. I can't tell you how hard it is to find maduros done right. Even some places in Miami and the Keys mess them up. Not El Siboney. The hamburger steak is very simple but full of garlic, onion, and lime flavor. The vaca frita (crispy fried beef) is not tough and crisps along the edges. The ropa vieja (shredded beef in a tomato-based sauce) is tender and tasty. The black beans are pretty standard and could use some more black pepper, cumin, garlic, onion, and diced green/red pepper. Four-star sandwich cubano and medianoche. A long time ago, I ordered the rabirubia empanizada (a breaded, fried yellowtail snapper dish) and the camarones al ajillo (garlic shrimp) and remember liking both. If you're in Key West, go here. If you're used to good Cuban food, you won't be disappointed. If you're new to Cuban food, this is a must-try. And don't forget to order a slice of key lime pie before you leave.
(5)
Melissa L.
We love pork. We love authentic food. We got both here! Roasted pork was simple, savory and a massive portion. My husband had snapper that was simply prepared and flavorful. Simple decor but we're not picky. We eat off the ground if it is good.
(5)
Donald M.
What a great place the pork,rice and beans were great. It is what I now compare cuban food to
(4)
Ashley N.
One of the most authentic "local" dining establishments in Key West. Try the Viejo de Ropa. Sooooo deliciouso! The homemade Sangria is hard to top... that's what she said.
(5)
Josh W.
I went to El Siboney with high expectations from reading the other reviews. However, I left without much satisfaction. The service was below average and so was the food. The two friends I went with also agreed. The roast pork I had was a bit dry.
(2)
Lynda Z.
DELISH. I loved this place. It's filled with Hispanic customers which is a sure sign that the Hispanic food that is served is tasty and authentic. I had the Ropa Vieja which is shredded beef, some yellow rice and french fries. The meat was so tender, flavorful and delicious that I can't explain it, you just have to experience it for yourself. If I lived in Key West, I'd be 300 pounds because I'd eat here every day. Leave the touristy places like Sloppy Joe's to the people that don't know any better. Get the real Cuban food here. Good stuff...really good stuff!
(4)
Sathish P.
This place was packed when i went there. The food is authentic and the portion sizes are huge. 4 dishes is more than enough for 5 people. It not in the main Duval street but it is worth the searching.
(4)
Chris S.
Disappointing Cuban sandwich--overly bland. Great pork and tamale. Decent flan. Super fast service! Disturbingly dirty floor (although this could have been the tile pattern--but it wasn't like this every where).
(3)
Amy D.
If you're in key west- come here! The roast pork and roast chicken are to die for. Get the traditional yellow rice and beans and plantains on the side. I have had their Cuban sandwich and did not love it. Stick with the roast pork and you'll be happy you did!
(5)
Steve M.
Great Cuban food in a quiet neighborhood. I eat here every time I come to Key West. I highly recommend the Rope Vieja and the Sangria.
(5)
Dave C.
The food was very good. The service was quick, but they forgot to bring us some bread. When I asked for the bread they brought it quickly, and it was worth the wait. It was hot, seasoned well and slathered in butter. I had ropa vieja and it was very flavorful. The place was loud, but the staff was friendly.
(4)
Melanie S.
Low cost, no frills atmosphere, and good food. Service is usually pretty quick and not super-friendly, but courteous and efficient. Lots of food for the price. Try the roast pork and order the sangria. Yummy! Remember to bring cash, no credit cards accepted last time I ate there.
(4)
James C.
As a guy from the Pacific Northwest, I knew I had to try some Cuban food on my visit to Key West. I'm not sure if it was authentic but it sure was good. Juicy roast pork and cassava. I'd eat that again. My GF had the crispiest chicken ever served. She ordered it roasted but it couldn't have been that crispy unless it was fried. Great skin, dry meat. We got stuck up front and all of the people hovering for their pick up orders kind of made it a pain to concentrate on each other. Definitely tasty and a good value.
(3)
Andy P.
I would have given this five stars had they not taken so long to give us our sandwiches. The team there was disorganized, however the order of sandwiches they provided us were very good. The value was definitely there.
(4)
Tina K.
I have been here two times in two months. The first time I came here I had steak, which was very tasty. But the service was not that good and once I got my food, I was totally ignored. Maybe it was because I was a single diner, the waitress figured out I didn't really need anything more to drink than a half of a glass of water even though I asked. But I am not picky so I came back a second time to give it another try. Again, the chicken was dry but was very tasty, but the service was again terrible. I get it that it is Cuban and this is Florida where a lot of people speak Spanish, but the waitress should at least be able to answer a simple question about the menu or get someone to help you instead of just looking at you like you are a gross disgusting freak for asking something in English. What really sealed the deal for me was standing at the counter with staff constantly going by, waiting to pay for about 10 minutes until the rude lady finally came around to let me pay without even saying a word. Just grabbed the card and slammed the paper down on the spike and walked away as if I was a terrible burden for patronizing the business. Heck a smile would be nice, maybe a thank you or good bye, ANYTHING but the scowl. Like most of the other reviewers with similar accounts, definitely go to Havana 1, where the owner greets you with a handshake and personally serves you (at least when I was there), now THAT is customer service.
(2)
Dan B.
Homey and wonderful. Had the fried pork with yellow rice, black beans and maduros. Half-pitcher of sangria to drink. Very nice. Possibly the best key lime pie we had in Key West... and we had a lot.
(4)
jen p.
When in Key West.....GO HERE Great skirt steak with yellow rice, friend plantains and black beans Get the pulled pork sandwich (add mustard). The cuban bread it's served on makes this sammy! You'll also eat-up the buttered cuban bread that is brought to the table when you first sit down. Super casual and good service. Sometimes we've gone and had slower than usual service but when your plates arrive and you take your first bite you will forget about any slow service you may or may not have experienced. Lots of flavor in all their dishes - GO.....NOW : )
(4)
Krsna V.
One of the best Cuban restaurants I've eaten at. We usually walk around town while visiting and happened to come across this place. It is away from the main drag and nested within a residential area. We were seated promptly as there were no people (we were early for lunch). We ordered half a pitcher of sangria and started munching on the delicious Cuban bread that was served. Not a big fan of sangria but, I drank the half-pitcher all by myself (except for a small glass that my partner got)...it was good I ordered the grilled snapper and he got the ropa vieja. My snapper was covered with cuban spices and grilled to perfection. The ropa vieja just melted in my mouth. Both entrees came with black beans and yellow rice....delicious A very satisfying and delicious meal. Extra star for the hot server....i should have had a piece of him as a side dish....yummy!! ;-)
(5)
Joe W.
WE WILL RETURN. We brought the family to El Siboney for lunch and were very pleased. All of the flavors blended nicely...the pulled pork, navy bean soup, plantains, rice, etc
(4)
Heidi B.
If you want authentic Cuban food, this is the place to go..off the beaten path, but food was excellent and quick service.
(5)
David K.
Tasty Cuban fare, buried deep in the suburban area of old town Key West. The missus and I got a Cuban sandwich, yucca fritta, yellow rice, and black beans to share. There was a queue for tables so we took it to go. Probably a good idea as the interior is a little grotty. We walked to the beach and ate on the dock out of the styrofoam (really?! In 2011?!...I feel a little like a bourgeois lefty asshole picking on the place for stuff like that but there ARE alternatives). Food was delicious. Flavorful. We'd had a lot of Cuban sandwiches on this trip and this one was - if not the most authentic, then definitely the tastiest. Well worth going off piste for, as a lot of the food in Key West is tourist trappy.
(4)
Go B.
Sangria is sooooo good. Had roasted chicken ...9.95 ...with black beans, yellow rice, and the best plantains i have ever had. I dont know if it is authentic but it is yummy.
(5)
Amanda B.
Stupid restaurant and worst service ever. I came for the seafood feast $19.95 per person becuz I read a lot of great reviews here. However when I went there at 8pm, waitress told me its too late since it takes 1hr, the cook would be off at 9:30. Are u kidding me???!!! It's still one and half hour left. Maybe it's too crowd they do not care one single group.
(1)
Louis B.
Great cuban food! 10-15 bucks for entrees but you get a ton of food. Authentic Cuban food. The roast pork is delicious and perfectly cooked. Will be back!
(5)
Staley H.
Got takeout for 16 when this restaurant was packed. The food was ready in short order and they got everything right. The ropa vieja and pork dishes were wonderful. Stick with one of those plates as opposed to the siboney steak.
(5)
Peter D.
Practically the most delicious half a grilled chicken I ever had for $12 in Key West? Definitely a winner. Needless to say I reduced it to a small stack of bones. And the sides were very good too. If you want a generous helping of some good affordable Cuban food in Key West this is the place.
(5)
Susanna O.
We had a delightful meal here at very reasonable prices. We each had the conch chowder, which was delicious. And we shared the roast pork. There was plenty. I loved the sangria--not all gussied up.
(4)
Juanita P.
I found out about El Siboney when driving through and asking someone for the best Cuban food, to which they gave directions to this restaurant. The only time I tried ropa vieja prior to El Siboney was when a nice Cuban neighbor gave me a homemade dish. I feel so bad to say that El Siboney makes better ropa vieja than the homemade version I tried. The service was friendly and efficient. I love El Siboney!
(5)
Christina V.
I live in Miami, and on top of that I'm Cuban, so I have a standard for 'Cuban food', This place was great! I ordered the Vaca Frita and my boyfriend had Arroz Con Pollo. Everything was delicious. The servers were lovely and kept our glasses filled. We never thought that one of the most recommended restaurants in Key West would be a Cuban place. What a great surprise. Our meal was hot, flavorful, and filling. The portions were huge and we left more then satisfied. I'll definitely be coming back here Memorial Day Weekend.
(3)
J. blake M.
This place is awesome. Don't listen to the 2 and 1 star reviews. Seriously, if you're on a no-starch diet you should have to put an asterisk after all your reviews anyway. This might be the best value on the island. The food is excellent and most plates cost around $10. The portions are large and well seasoned. The sandwiches and sides are fine - above average even - but the dinner plates are fantastic. The presentation is plain and homey, but all the items (rice, beans, plantain, beef/pork/fish) compliment one another and leave you completely satisfied. Key West has a ton of great restaurants if you're willing to pay for them, but El Siboney gives you top-rate taste at street vendor prices.
(4)
Tim S.
Had the pork roast which was sooo delicious. This is a great cheap place for lunch. Portions are pretty large. If you are looking for atmosphere, go somewhere else. If you're looking for a good inexpensive lunch, you'd be hard pressed to find a better spot.
(4)
Amber E.
Best bargain in town for generous portions of wonderful Cuban food. We came here on our first night in Key West based on the great reviews on Zagat, TripAdvisor and Yelp and it did not disappoint. We had the Palmillo steak ($14), garlic chicken ($10) and garlic shrimp ($15) each of which came w/ huge mound of yellow rice, black beans and plantains, add a pitcher of sangria for $14, and you're set. The atmosphere is kind of casual diner style, but the service is friendly and it's all about the food.
(4)
Peg S.
Oh, this is good stuff. Comfort Cuban in Key West. Big portions. Good black beans. Rice so good it could be an entree in and of itself. Shrimp quesadillas with a kick. Delicious plantains. A little minus for the uber buttery bread - in another time or place, I might have eaten it all up.
(4)
Dana R.
Really good neighborhood place. The pork dish was awesome, the Lima bean soup definately homemade. Portion sizes are huge! Only reason I'm not giving it a 4 is it is a little too salty.
(3)
Jennifer L.
Great spot for lunch! The roast pork and garlic shrimp are delicious.
(4)
Ronnie L.
I was skating around on my Rollerblades making random turns looking for two things... Coffee and food. I wanted Cheeken. Perfect meal - chicken beans and veggies. Perfect. Where... Well first stop was Fausto's market to pick up a rotisserie chicken: Closed at 7 on Sunday. The lights were on but my fuzzy brain did not register the Closed signs all over the checkout lanes until a couple walked by and the guy said ever so politely, "I think they close at 7 on Sundays." Oh - so I was standing there like a moron looking into the window wondering why ... Holy hell... my new over has a timer that will NOT just buzz after the timer expires but is beeping incessantly every 10 seconds. Hold on.... .. Ok. Where was I? So I continued on my journey skating around not really knowing where I was going. A turn here and a turn there and soon I noticed Christmas lights. Really weird seeing Christmas lights in a place where I'm warm, skating around in a short sleeve shirt and shorts and there is NO snow. What? How in the hell are reindeer going to survive in a hot-ass place like this? Don't they melt or something or is it just that they need snow power to recharge their mana to fly around? I can't remember. PS - I swear Santa is already here. I saw him down at Don's the other day getting drunk. He had normal clothes on though. He was hanging out with a couple of pirates who looked to be waiting for their ship to come in. There's a ton of those here - Pirates wandering around who I know for a fact are waiting for a big pirate ship to come in with, like, Blackbeard or someone like that ready to take them back out to sea to their Pirate Adventure of Destiny! And that brings us to... El Siboney (you're like... HUH!? WTF is this guy talking about). Christmas lights adorned this place signifying by divine providence that THIS was the place I was to find coffee and chicken. So, I skated inside noticing that it was actually quite busy. I skated up to the bar and took a seat. The waitress was friendly. I confused the hell out of her with my coffee order because unless I'm drinking a Starbucks I'm getting a red-eye aka shot in the dark - that means a shot of espresso in a cup of coffee. See... Here the ever popular drink at a Cuban establishment is Con Leche (pronounced Konn LayChay) which is pretty much a Latte. I'm sure there are some people who would jump on the opportunity to argue that point with me but whatever... It's espresso with steamed milk. If someone comes into my work and orders a Con Leche and I make a Latte... Guess what? No one has ever said a word. As a matter of fact yesterday I made a guy a Honey Latte and he said to his friends at the table, "He makes a really mean Con Leche with honey." So I got a bowl of Black beans, a salad and then this BIG half of a chicken smothered in onions with a slice of lime and a few plantain pieces. Yum! Perfect. They also brought out a little basket of Cuban bread pieces toasted with melted butter. Yum as well but Not for me - I'm abstaining from bread as much as humanly possible. Mr Poop Loved it though since I brought it home for him. At the end of the day, I was full and it was good! The chicken fell apart as is expected (I make the most amazing baked chicken in the oven so my standards are pretty high.) and I actually had to leave some behind... That is a RARE occasion and is worth many points. I would say that this place is already established and people know about it since it was full up on a Sunday night with tourists... Done deal. I'll be back I'm sure.
(4)
Syl F.
We were introduced to this place by our friends.. otherwise we'd probably never have found it. It's delicious, hearty food. Service is fast, food comes quick, the people are friendly, portions are huge! We've gone back to eat at least 6x within the last 3 weeks. It's very consistent. The picadillo, roast pork, fried pork chunks, siboney steak and ropa vieja are great! The sangria is light and refreshing. Don't expect romantic lighting and fancy decor, the focus is on the food. And with so many of their entrees just around $10, it's hard to not love the place. I'm not a heavy meat-eater and I wish there were some more veggie sides but that's probably just bc we've gone so often. My husband is a steak-and-potatos-guy. For him, it's perfect!
(5)
Brandon M.
My wife and I asked around while we visited the keys and after several recommendations looked up this little gem. We decided to visit this place for dinner, and unfortunately I did not bring my appetite. That however did not stop me from really enjoying the dinner. We entered the restaurant and were promptly seated. It was half full when we got there and filled up quickly. Before our server had a chance to greet us we already had been given water and warm buttered Cuban bread. We polished off half a loaf before I knew it and had to ask for more with our meal. We started our meal out with a pitcher of sangria. It was nothing special but good. My wife ordered the Ropa Vieja, and after being steered away from the Cuban sandwich by our server he recommended the roast pork. We also ordered a side or yuca frita. We ordered both dished with yellow rice and they came with a cup of black beans and a few sweet plantains. My roast pork plate came with a large serving of some of the most succulent pork I have ever had. The pork was topped with lightly steamed onions, soft but with a slight crunch. It was a nice complement to the dish. A fresh lime squeeze completed this dish. My wife's Ropa Vieja came with another large portion of shredded beef in a savory tomato broth. Honestly I'm still not sure which of the two I liked more. The food is simple but executed perfectly. The yuca frita came with a sauce of oil, garlic, cilantro and green onion and I didn't care for it at all. The garlic overpowered everything else and had a lot of bite as well, if they had blanched the garlic first it might have been more palatable. We will defiantly be back before leaving the Keys and I'll have to call ahead for the paella.
(5)
Grace K.
Delicious food, it's as simple as that. I had the shrimp enchilado, and it was just great: perfectly flavored with a little kick. I loved dipping the (endless supply of) buttered, warmed and flattened cuban bread in the complimentary black bean soup! All the portions were huge, too! The people I ate with both got the Roast Pork (item #1 on the menu and apparently the restaurant's specialty) and it was very good-the plate had too much food for them to eat! The flan we had for dessert was just alright, sitting in what tasted to me like a rum sauce, but I'm not the world's biggest fan of flan, so that may have been it. I hear great things about the rice pudding and the key lime pie, so maybe I'll try those next time, since there certainly will be a next time!
(5)
D A.
I've noticed an interesting phenomenon lately - when you ask a local where a good place to eat is, you invariably get referred to a dive on some random residential street corner that is usually loaded with nothing but tourists who have "discovered" it the same way. The decor is usually busted up and very tacky, and that seems to be a universal requirement for a "local" recomendation. Almost like it's a sin to design tastefully. Anyways, El Siboney is like that - full of tourists, on a residential corner way off the main streets, and dinghy interior design. However, it's cheap as hell ($3 glass of delicious Burgundy wine?) and most of the dishes are $9-15 and that comes loaded with delicious, gooey fried plantain balls, sticky yellow pilaf, and super-down-home dirty fried chicken, pork, or shrimp (there's lots of variations of these things on the menu). It's really tasty, in a dirty way, like KFC. Service is very pleasant and the dishes came quickly. We left stuffed beyond belief and the total bill came to $40 all in (2 people, 2 glasses of wine). Overall, really worth it. Definitely not "the best Cuban Food you've EVER eaten," as I was told before going, but very greasy, sinful, and bloody good. Speaking of which, I've eaten in Havana restaurants (I'm Canadian) and the food there universally sucks. Ironically, the best Cuban I've ever had is these dirty empanadas from a grocery store in South Beach Miami.
(4)
Feng X.
cheap and delicious
(5)
Jeffrey W.
This was the least expensive dinner I had while on vacation in Key West. It was also one of the best! Traditional Cuban menu, reasonable prices, generous portions, and friendly service. I had the Ropa Vieja with yellow rice, black beans, and plantains and it was delicious. I highly recommend this place!
(5)
James H.
This came recommended to us. It was busy with locals which is always a good sign but we didn't think it was amazing. Service was the worst. We got our order in but then she never checked back and took 15 minutes to get the bill. You'd think they'd want to turn a table but guess not. If you love cuban food you should check it out but if that's not your favorite then I'd skip it.
(3)
Marla S.
Both of the dishes we ordered were very salty. Not "overseasoned" salty, more like "trying to get another couple of days out of old meat" salty.
(1)
Allison B.
Excellent food!! Very impressed!
(5)
Ameya K.
Loved the place
(5)
A H.
I got the ropa vieja and my husband got the BBQ chicken. Both with yellow rice and beans. The food was amazingly delicious. The ropa vieja was perfectly seasoned and soooo tender, I couldn't get enough. The chicken was equally tasty. Huge portions for a $10 plate. If you go here, you will not be disappointed. (and this is coming from someone who has on Spanish food).
(5)
Molly P.
The best food and best prices on this island. The plantains were to die for. I might even go to this place for Thanksgiving tomorrow! Its a far cry from the expensive, loud, overcommercialized restaurants of Duval street. It gets busy later on in the evening. Staff was also prompt and attentive. I highly, highly recommend this place!
(5)
Dan B.
best Cuban food north of, well Cuba. Good sangria and good service.
(5)
Jon T.
Very friendly, awesome food, and quick service.
(5)
Nikhil D.
This is a must if you like Cuban food. My wife looked up the reviews and landed up on our first day at the Keys. We were a bit weary looking at the store front but once we were seated the food was just amazing. Even if you order of the daily specials it is delicious. I had the grilled grouper with yellow rice and plantains. The Sangria was a classic. I saw people order the Vaieja and the clam chowder - looked terrific. I plan to visit this at least once before I head back.
(5)
Nora T.
Delicious--a must eat location if you are in Key West.
(5)
Swinda P.
The breaded filet was perfectly fried, salted, and breaded. The buttered bread was warm and melted in your mouth. Sangria is a little bit bitter, and very refreshing. Best of all, it was cheap cheap cheap.
(5)
Matt M.
Very surprised at the quality of the food. My wife and I didn't like it, neither did any of the people sitting around us and they were all suprisingly vocal about it. I read such great reviews and there was a huge line. But the food had no flavor. My pork dish was straight out of the crock pot. Oh well. I got the sangria. Tasted good, but it was all juice, no wine.
(2)
Rebecca L.
Cuban Bread was tasty, if I weren't planning on eating dinner I easily could have eaten more. Loved the sangria! Fried yuca was perfect! Husband had the Grilled Pork Chops, he says it was perfect! I had the shrimp Enchilado, very good, they didn't skimp on the shrimp. We both had yellow rice and black beans. Fried bananas were yummy. Glad we went. =)
(4)
Alex L.
The ropa vieja, Siboney steak, conch chowder and sangria were all amazing. Good prices too. If you get a chance to eat here, do. It's real Cuban food, 90 miles from Cuba.
(4)
Matt G.
As authentic as you can find in the U.S. in my opinion, outside of Little Havana. Great atmosphere, good service, and friendly staff. You must get the Paella Valenciana. It includes an incredible array of lobster tail, shrimp, tender beef, pork, and chicken, with plenty of pillowy rice and tons of delicious spices. So much flavor. Huge portion! We thought we would order two portions of the dish, being three guys. (One order serves two, two orders serves four, etc.) But two portions could not be conquered. It seemed that no matter how much we took, we could not see the bottom. The huge bowl of fresh paella kept refilling itself. So be careful with how much you order, unless you like leftovers. Otherwise, what an incredible meal. We also ordered Tostones and Plantanos Maduros. The Tostones are twice-fried green plantains, and therefore a bit drier and not as sweet. They came with a delicious garlic and onion dipping sauce. The Plantanos Maduros are fried very ripe plantains and were much sweeter. These pleased the whole table. I enjoyed the Tostones because I enjoy Cuban food, but my two friends much preferred the sweeter plantains. The meal also came with delicious bread. It's toasted with a wonderful buttery garlic spread. Another warning: the Paella Valenciana came with Plantanos Maduros, which we were not aware of. So if you choose to wait for those to come with the dish, do so. We were able to send the plantains that came with the paella back to kitchen at no charge since we already ordered a side dish of them. I can't recommend El Siboney enough to anyone visiting Key West.
(5)
Robb T.
Best coffee in town. Everything you ever want in a dinner.
(4)
Mel N.
I loved this place!! I've never had Cuban food so this was the first time I had it and I absolutely loved this place. My husband and I liked it so much that we had it twice. With that said... The portions were huge!! It was crowded by the time our food was served (good sign!) . I had the Grilled Pork Tenderloin which came with yellow rice, plantains, and black beans. SOOO good!! My husband got the special of the day which was Ox Tail that day. His dish was even more delish then mine!! The second time we ate here we ordered to go and had the Grilled Chicken breast plate and the Siboney Steak (which was top with Green Onions). Both were very good. Sadly though we wanted the special for that day but they ran out. We came kinda late, so if you ever want the specials, make sure you go early! Down side? limited parking, I suggest you either walk or ride a bike/moped.
(5)
Monique S.
The masas de puerco fritas was delicious. The conch chowder was great too. The whole family was very pleased with their dinner selection. We will be sure to return to El Siboney restaurant before our vacation is over!
(5)
Laura P.
This place has delicious food that is an amazing deal especially for key west! Had the grouper and it was the first piece of perfectly cooked fish I had in town! Ropa vieja is also delicious. Great staff too, everyone was super friendly. Worth a stop, or two when you're in key west!!
(4)
Beatriz B.
This restuarant is named after the native indians of Cuba. Originally owned by Cubans, now owned by Nicaraguens. The food is ok. Before the Nicaraguens took over ownership, the food was 10 times better. Go to El Meson De Pepe instead and pay the extra money for better tasting cuban food. The positive aspects about this restaurants are it is fairly inexpensive. It is a sit in restaurant or you can call in a take out order, and they have a variety of dishes on the menu. Limited parking. Cash only the last time I ate there. Note: For non Spanish speakers, employees speak English.
(2)
Carol N.
This is a local hot spot so you need to go early to get a seat. We got the roast pork, which came shredded with grilled onions, yellow rice, a cup of black beans and carmelized plantains. I thought the pork and onions were very flavorful...the rice was so-so so I poured the black beans and their juice over the rice and it tasted better. My boyfriend got half a fried chicken and again, that was so-so. We won't be going back.
(3)
Ashley S.
BIEN SABROSO!!!! MMMM Me encanta la comida cubana :)) El Siboney is defiantly a a fun, traditional Cuban restaurant, My mom grew up in Key West and has fond memories of going there. My mom her sisters and my Grandma all know how to cook traditional Cuban food so i felt much at home there. They have a big menu offering favorites from Ropa Vieja to Arroz con Pollo and of course the famous Cuban Sandwiches. Each Meal is served with the traditional Yellow Rice using bijol or saffron depending...and Black Bean Soup...you also get a choice of platanos or Yuca....I love both Its hard to pick one :) Cuban food is not traditionally spicy so if you are wanting something hot then go Mexican....They also have a fun selection of drinks such as Cuban Soda called Jupinas...The service can be a little slow at times when it becomes busy but that can be expected when it is family owned recommend it to anyone who wants a taste of the island
(4)
Susan R.
My favorite Cuban restaurant in Key West. Very simple, family owned establishment. My favorite dish is the ropa vieja. Very generous portion served with rice, black beans and plantains. Yummy!
(5)
Cymbie L.
It was an ok food. We ordered the pork it Was kinda hard and rubbery and the plantains were dry. It's a bit overrated. I don't think we'll be back anytime soon.
(3)
Bootsy L.
Grilled snapper, yellow rice, beans and plantains had a party in my belly at El Siboney. Local color, great grub, and the speediest permagrinned waitstaff in all of Key West. Save room for the flan!
(5)
Jeff M.
I wanted a simple Cuban sandwich. This place is away from Mallory Square. Mostly locals. My meal cost under $10: a Cuban sandwich, yellow rice, and fried plantains. And it was everything I ever wanted. Simple but perfect. You can tell this place really is only 90 miles from Havana. Would go back in a heartbeat.
(5)
Wei H.
Looks good, and this is a famous restaurant,
(4)
Kate B.
Great food! I had the roasted pork and my boyfriend had the grilled mahi mahi. The portions were huge and the food was really good. Inexpensive dinner as well.
(5)
Ontaria O.
its good food but not extraordinary
(3)
Dawn A.
Have the steak El Siboney. Excellent. My husband and step son had the shrimp and it was okay but the steak....mmmm.mmmm good. For dessert both the flan and arroz con leche were yum. Truly enjoyed eating cuban food. Thumbs up.
(4)
Tonya E.
We went back here on this trip and it's still excellent. We did takeout this time and got the ropa vieja and the roast pork. We ate the leftovers for lunch for days and they only got better. Solid, dependable, affordable and tasty.
(4)
Roxanne P.
Wow! We really enjoyed this place. Plantains and the black beans were amazing. Two of us had the garlic shrimp which was scrumptious. The roasted chicken with garlic was a hit, but the plain roasted chicken was just too uninteresting. Sangria was good. We will definitely be back. We went early...around 5:00...and easily got a table, but the place was popping by 6:00!
(4)
Beth G.
Really good pork. I would love to say that I tried some of the desserts, but I'm afraid that I didn't make it too far after the heaping of meat and the maduros! Ah, well - next time.
(4)
Rachael W.
Delicious! Hot buttered bread waiting for you at your table when you get there. We ordered the skirt steak, roast pork, and fried pork chop. I thought the skirt steak and roast pork were very good. Get the yellow rice and fried yuca! Yum!
(4)
Liz O.
OMG so good!
(5)
Lance S.
Wow! If I'm in Key West for a week I will eat here at least 3 times. I love this place. This is the best Cuban food I've ever had. The pork plate (I always ask for extra lime), plantains, Cuban sandwich, and other dishes I can not recall at the moment....all of them have been wonderful. This is one of the cheapest places in Key West that you will eat at, but one of the best. Good luck finding this place. This is locals joint and is always busy.
(5)
Holden C.
Had a great meal at El Siboney last week. The El Siboney Steak was excellent.
(4)
Rory B.
It is everything all the good reviews said. A must do drop in. Service was really good. It was 2 pm. A crowd but not as bad as it is between 4-8.
(5)
John L.
I guess all the stars from other reviews were given by not latin, North Americans or not cuban people...that explained such non sense. I'm latin and cuban food fan, my couple is cuban and let me tell everybody that this is the worst Cuban food I''ve tried ! The place was crowded, it looked dirty and service was really bad. It's cheap, YES but it's really lack of flavor,not seasoned and totally bad prepared,plated and showed The place is small and almost without decoration, the waitress was rude and service and presentation was bad. they didn't have the special of the day available, I had Vaca frita(beef) with moros and cristianos( Rice and beans) wich was not good at all, the rice was yucky, too much water, not seasoned, beans were almost like canned beans, we also have stuffed shrimps ...even worst, they seem to be stuffed with I don't know what kind of thing,totally lack of flavor, not delicious either,the yuca was frozen preprep, I really don't understand why people say something good about this place, maybe because all this people never have tried really good Cuban food out of key west, any cuban restaurant in miami is much better than this restaurant, I really don't recommend this place to anybody. Credit cards are not accepted so be advised and get cash before getting there...well don't bother getting there,you are not missing anything good Pareceria que todos los reviews anteriores fueron hechos por personas que no conocen realmente la comida cubana o quizas por americanos o gente no latina, dejenme decirles que yo soy latino, amante de la comida cubana y conocedor de ella asi que puedo asegurarles que este es uno de los restaurantes cubanos mas malos que he conocido, la comida es totalmente desabrida,sin sabor, mal preparada, la atencion es pesima, el sitio es feo, ni siquiera un simple arroz blanco o los frijoles negros estaban bien hechos.No reciben tarjetas de credito asi que debes llevar cash.
(1)
Lusi F.
Yummy food, large portions!
(4)
Jasmine A.
We went for lunch. I had a cuban. It was ok, I've had better.
(3)
Troy B.
Great Cuban food at great prices! The first time we tried to eat here the line was out the door. We came back the next day for lunch and it was excellent. Service was attentive and friendly. Really a great spot in Key West.
(4)
Donny K.
Great portion, awesome half grilled garlic chicken and half roast chicken. The sangria is also a must!
(5)
SW L.
Everything was excellent. We walked from our hotel on Duval, no problem, maybe 5 minutes. Portions were huge, which did us no good. We didn't have any use for leftovers. Try the spinach. The yellow rice was to die for (I know it sounds boring, but you have to try it to understand). Only suggestion was to give the meat dishes a little more seasoning.
(4)
Ryan C.
Easily my favorite Cuban restaurant on the island. That title used to go to Jose's Cantina, but since they've closed, this is the place to go. Chow down on some Cuban bread and sangria while you wait for your food. The Ropa Vieja, Siboney Steak, and Puerco Asado are all great. You can't go wrong!
(5)
Frank R.
We asked the cab driver on the way in from the airport what one restaurant he'd recommend - El Siboney was first on his list, so we checked it out the first night. It's located off the beaten track, but that doesn't mean people don't find it! We had about an hour's wait - but we were there over New Year's which is a crowded time in KW. Simple place with a big menu of straight forward Cuban comfort foods. Once inside our service was quick and complete. Not a place to linger - they are quick to clean the tables.... but we would come again.
(4)
Steve G.
Average place. The pork dish with beans and rice wasn't bad. My wife had the Cuban mix which wasn't so good. Hard place to find. What you see is what you get. Good for lunch.
(3)
lucky s.
Off the hook good. Sat at counter for faster service. No frills place but who cares it was packed. Had the #1 Roast Pork took enough home for another meal. Good stuff on a rare chilly day in Key West.
(5)
Nahal A.
Loved this place! If you are in the area definitely eat here! Very long lines but moved pretty quickly. The service and food was excellent. We were a party of 4 each ordered something different from the menu and we were all very happy with the food. The sangria is really good as well. It has a hint of key lime which gave it an excellent touch. You cant go wrong!
(5)
Rubes L.
Hidden in a residential neighborhood, I was told that El Siboney is a local's favorite and had been looking forward to it days before my trip to KW. It was a slight disappointment to learn that they only make paella for 2+ people, since I was also interested in trying other dishes... But great food it was. I had roast pork and boyfriend had fried pork chop, didn't try his but loved mine. Shredded pork was tender, juicy and perfect with onion and yellow rice! Fried plantain was decent. Tip: they do have some parking space right in front of the restaurant, and street parking available in the neighborhood.
(4)
thisisart S.
I feel like all the reviews of this place are love or hate- I'm really in the middle (31/2 stars please). The atmosphere is exactly how it should be- sparse, simple, plastic table cloths, cheesy posters for decoration- places that look like this are my kind of restaurant. The service was not overly tourist friendly, but they got the job done. The food was enormous. I mean massive amounts of meat appeared before me. I had ropa vieja, and my friend had some kind of shredded pork, both were really flavorful and good. The black beans were incredible. The sangria just sucked. Everything came out lukewarm though, and was a bit too salty. I think it was good, but i have had better. I would generally recommend this place, but especially if you are hungover and need about 25 pounds of salty greasy meat to absorb the booze.
(4)
Teryn C.
This is a local place where the Key West residents flock. Expect to wait during the busy season and wait you will cause it is worth it! You sit down and have to order drinks. I had the sangria (excellent) but could hear my dad in my head saying "What kind of Cuban beer do you have?" They immediately place on the table a basket of steaming warm Cuban bread dripping with butter. Be sure to keep your eye out for the busboy because you will be asking for more in a matter of minutes, take my word for it. The skirt steak is amazing! Also ordered at dinner was the ropa vieja and the fish special. Both were good but no match for the steak. Very casual at the southern end of the island and a pretty good walk east from Duval.
(5)
Arlene T.
Conch chowder was great......rest of meal went downhill! Sangria (which is a favorite of mine) was HORRIBLE....tasted like it was made with wine VINEGAR! Worst I've ever had. We had a pork dinner and a seafood dinner.....both just ok...certainly nothing to write home about. Waitress was pleasant but the gentleman who showed us to our table was simply rude. As seasoned travelers, we enjoy off the beaten path restaurants....a place for truly authentic food. El Soboney missed the mark.
(2)
Mia P.
Good serving sizes. The ingredients are fresh and taste home made. It was the first time I ate yuka with lime or grilled fish with paprika powder. If you are hungry and do not want to spend a lot of money, this is a great place. Their working hours are great, you can have a full meal also from 3 - 5 pm.
(3)
Ashley R.
Quick service good Cuban. Roasted pork and beans were great
(3)
Beth W.
Most of these post are from tourist. As a local, who eats out constantly here in Key West, I have had two very poorly cooked meals at El Siboney. I will give a restaurant a pass on the first bad meal, but to repeat it puts them forever off my list of places to eat. When I want Cuban food, I get a dinner from Sandy's on White St. as a take out. If Dennis Pharmacy was still around, it would get the 5 stars.
(1)
Mike M.
Unbelievable that we've been to key west numerous times and just got here... The guys at eaton bikes were the final tipping point for us to go... If you for lunch order the boliche... Seriously go order it right now with a side of gravy and then post a simple thank you!!
(5)
Joe M.
Ate here with my son while on a recent fishing trip. My friend who is a local recommended it highly. We were not disapponted. The food and service were excellent. And the pulled cuban pork sandwiches were delicious
(4)
Elisabeth S.
Off the beaten path. Great way to get away from "touristy" crap. This food is some of the best you will EVER eat. Great energy. Always super packed...And, for a reason. Worth the wait. Authentic! Get the shredded pork! :) Gracias!
(5)
Nate M.
For all of the raving reviews and glorious praises heaped upon this place I expected so so much more than we got. The girlfriend and I were looking for some Cuban goodness while on vaca and rolled on over the El Siboney in the scooter with our dog in the basket. No dogs allowed, turns out. So we went back a few days later. I mean, we HAD to, right? This place is so goodZOMG!!, right? Not so much... If you're looking for a quick summary review, here you go: service was curt to the point of rudeness, the much-lauded Cuban was sub-par, the "awesome" bread is the same bread and butter you get at your church's spaghetti dinner. The apps were the cat's pajamas and pretty much all I ate. First, the menu - very wide variety of dishes, none of which are explained at all beyond their titles printed in English next to the Spanish. Ask the servers and they make you feel like they're put out for having to take time to explain stuff to you. Great prices for lunch and appetizers, not so great for the entrees. They seem to have a nice rotating specials board that I would probably check out if I'm in town again. The highlight of the meal were the plantanos maduros, tostones and croquettas we ordered. Great carmelization of the plantains, the fried banana was not too crispy and the croquettas were good but a little nondescript. We also ordered the Cuban Mix sandwich, the one EVERYONE raves about. I am not exaggerating when I say I could have gone to Quiznos and got a better sandwich. Nothing about this thing tasted above average at all - lunch meat, lettuce, tomato, too much mayo and not enough mustard. If you expect real chunky roasted pork and a good mustard in your Cuban, I recommend the *gasp* touristy joint on the water called Sunset Pier.
(2)
Jess L.
Both times I have been to key west I have frequented el siboney. It is by far my favorite place to eat. The food is DELICIOUS, and crazy cheap. There is nothing better on key west (although garbos is a close second)
(5)
Shawn M.
El Sib... I love you... I will miss you when I am gone from Key West. Your flavors dance across my tongue, and leave me with a belly full of rice and beans so I don't even really think about touching my leftovers until the next day. So you don't take credit cards, and you're not on Duval... that's another thing I love about you...
(5)
Paul G.
I know everyone loves this place but I have a slightly different take. What's good -- it has a family like atmosphere & it's off the beatin' path. It's a good walk from Duval street...so you're away from the tourist crowds. The food was pretty tasty as well. Not so good - the service was ok...but slow. I think the guy just had too many tables.
(3)
Amanda P.
Came to eat some Cuban food, as I am from southern AZ and I loove Mexican food.. there's none around these parts that I can find remotely the same. I was surprised at how good it was. I had the palomilla and yuca con moro. I would highly recommend this as a stop you have to make while in KW. YUMMY.
(5)
Greer S.
There are not enough words to express our delight in this restaurant. This came highly recommended from practically every local we asked for restaurant recommendations. This is slightly off the beaten path in a residential neighborhood, but easily walkable from Duval St. areas. Our first visit was lunch. Ice water and Cuban bread was on the table when we sat. Service was prompt and friendly. My boyfriend and I shared two dishes: shredded pork with steamed tamale and yucca; and shredded then grilled beef with onions, which came with rice and beans. Both dishes were $10 and easily dinner portions. Both dishes were amazingly good, so much so that my boyfriend snacked on leftovers later that night. While at lunch, we noticed a steaming bowl on a table and asked our server about it. She told us about the paella- the 'it takes an hour and a half to cook' paella. I think our mouths fell open. The next day, we decided we wanted to try this famous paella for dinner. So at 6pm we called in our paella and said we would be there for 7:30. The place was jamming busy and there was a short wait for a table (20 min). When we sat, we waited another 10 for the paella to hit the table. The manager felt terrible for us waiting (we could not have cared less because of our excitement) and brought us complimentary fried plantains. Our paella was THE most beautiful dish of food we have every seen. This was true authentic, made-with-love food. Side note: if you are only two people, the paella for one is plenty. We made the mistake of ordering the paella for two which is easily enough for 4 adults for dinner (not exaggerating). We had two containers full of leftovers that we snacked on with tortilla chips the next day. One of our favorite restaurants of all time- can't wait to visit KW again to come back to El Siboney.
(5)
christine h.
EL SIBON-YAY! great cuban food (shredded pork and garlic butter rice were especially memorable) and deeelicious sangria. clientele a little unsavory/frightening, but otherwise a perfect place to end a long day lazing about Key West.
(4)
John S.
Good service, good food. Pork is good, skirt steak is good. Atmosphere is below average.
(3)
Stomping S.
Excellent food, great price, good lunch spot. Steak Siboney with yellow rice/beans and Cafe con Leche. The Ropa Vieja is also quite good.
(5)
Joe D.
This place was recommended by many people that work in Key West and they were right. Very good and authentic. The mother of the family was walking around ordering and cleaning, love it. At least you know she busting their asses if they don't clean up properly. We had a roast shredded pork with yellow rice and plantains and the snapper with the same sides. Both excellent. The cafe con leche (coffee) was also very good.
(4)
Kelly K.
I was here a number of years ago, and I am glad to hear people are still raving about the place. The Cuban food here is excellent. I would describe the place as a off the beaten track, locals restaurant as opposed to the many touristy restaurants found in Key West. This is a very casual restaurant.
(5)
Stef T.
I visited the Florida Keys last weekend for a wedding on Islamorada, and we decided to take a spur-of-the-moment day trip down to Key West. I was put in charge of finding a place for my friends and myself to eat (including the bride and groom!) but I was completely unfamiliar with the area and definitely didn't want to end up eating at Margaritaville, so I called up my Yelper pal Ruth and asked her to find me some awesome Key West seafood. She came through in a big, big way with El Siboney, which was just fabulous. As others have mentioned, everything comes with rice, beans, and plantains, all of which are fabulous - I recommend the slightly sweet yellow rice, though I'm sure the white is fine too. First things first: the bread. WOW. Slightly sweet, crunchy exterior, wow. I had the shrimp enchilada, which fans of Mexican food will be surprised to see doesn't come with any sort of tortilla - it's just shrimp in an incredible red sauce, but man, in this case, simplicity is next to godliness. I mixed half my yellow rice with black beans and the other half with the shrimp - YUM. Others at the table had various types of beef, pork, and crab, and everyone raved. Oh! and definitely, definitely have the conch chowder. If you even eat half your food, you will be so full you can't move, but good god will it be worth it. 5 stars!
(5)
Jose M.
I found this little gem through TripAdvisor. Parking spots are limited around the area, but well worth waiting for. I visited with my family, so I had an oppotunity to sample different foods. The ham and cheese sandwich is hard to mess up, so I would rate that as good. The Roja Vieja was fantastic and a good portion size for anyone. The Croquetas de Jamon were really good, but I wish the gave me more than three. The Platano Maduro were also really good along with the black beans. The Bistec de Palomilla was ok, but the Pollo Asado what really good. I would absolutely recommend this eatery
(5)
Cynthia B.
I yelped this place before my trip....yeah I am addicted to this site. Anyways headed to the keys for 6 days of diving. I knew I wanted any Cuban food I could consume. I ate previously in 06 at a swanky Cuban place along the zocolo. No I wanted a place I could sit back and take it all in, no frills and basic rico comida. We arrived, brightly lite place amongst all kinds of houses. Great we're a neighborhood place, exactly what I wanted. The staff is extremely brisk, no nonsense and efficient. I am on a relleno kick right now and have to try at least on every place I hit initially...so I had their Camarnon relleno - basically stuffed shrimp in what I thought would be chili. Nope this was actually stuffed into like a very small crabs, little eyes included. My husband was skeptical and looked on as I dove in. Yes its for smaller appetites for sure. Thank gawd for the wonderful Cuban bread. Nice switch from typical chips and salsa. My husband like me has to always try out empanizada or Milanese. So he had their Bistec de Palomilla empanizada - breaded steak or normally as chicken. But this is Cuban. The breading was a little much for my hubby, used to corn instead of wheat. But the steak was tender yet bien cocida - as well as possible before shoe leather.... But the main reason I eat and love Cuban food is their Plantanos Maduros...ah that caramelly taste just melts. Mexican cuisine tries their best to emulate but its just not the same. This was the best place to kick off our vacation starting at key west and working our way north to key largo, diving along the way.
(5)
Brenda N.
Based on our first experience we went back on our last night in Key West. The food was excellent again, but spotty service. Our server was not friendly like the one the first night. When she took our order, we asked for water refills. We didn't see her again until our food came, so asked again for water refills. She didn't come back until it was time to bring the check. We chewed on our ice. They put us in a 3-sided corner table so we couldn't even wave down someone else. Also, go early if you want a special: I wanted the Tuesday night special Chicken Enchilado and my husband wanted the Cuban sandwich. Both were gone at 7:45. Still love El Siboney and hope to return.
(4)
Jessica B.
Absolutely delicious! The yellow rice is amazing, well seasoned and not spicy. I always get the Vaca Frita (shredded, grilled beef). The meat is very well seasoned and the bread you get is very good as well.
(5)
Bill B.
I was glad I found this "hole in the wall". The food was tasty and reasonable, especially for Key West. The service could have been more friendly, but you can't have it all. The portions were large and the correct temperature. I only wish I had been there back when the Cubans still owned it, but I would go back again.
(4)
Cooper G.
All I can say is run to this place. It's not much on atmosphere, but the food is amazing. I would up going by myself for an early dinner. I sat at the bar (more of a bar for food service not alcohol) and striked up a local named Miguel. I asked him about the cuban food on the island and he said hands down that this is the best place. The waitress was super friendly. She suggested the shredded beef. I loved it. The portion was huge and the price was great. This is a favorite spot for locals also. GO GO GO GO GO
(4)
Angela R.
For authentic, delicious Cuban food this place is great! The service for lunch was quick and the break from the beach to try this food was well worth it. Unlike some other authentic Cuban restaurants I have visited, this one is not fussy or trying to showcase anything other than the food. It is very casual and almost has a diner feel. Glad we came across it on this trip to Key West!
(4)
Gerry G.
It's as good as advertised. I got the half roast chicken and my wife got the roast pork. We had intended to swap plates half way, but we each liked our own dish so much that we abandoned that plan. We're only in town 1 more day, but we plan on returning there tomorrow. Cafe con leche was excellent as well. I don't drink a lot of coffee, but after having a sip of my wife's coffee I had to get one for myself!
(5)
Javier T.
You will find great tasting food here! I ordered the grilled grouper, yellow rice, black beans and an avocado salad. Everything arrived in a matter of minutes and I walked out satisfied. Nothing fancy here just good food!
(4)
Adriano R.
Pretty good Cuban joint in the middle of a residential street. Definitely not a fancy place whatsoever but the food was good. Stopped in for lunch after hearing about this place a bunch of times. They have all the Cuban staples and we went with the most famous dishes- ropa vieja for myself, roast pork for the lady. I thought mine was nicely cooked and very flavorful. She liked but didn't love hers but I thought it was pretty good. Each came with rice, black beans and fried plaintains. Prices were super cheap and service was friendly. Great deal for authentic Cuban cuisine.
(4)
Jay F.
Growing up in Miami, Cuban food is a staple of one's diet. From the nice restaurants, the little cares, to your abuela's cooking, you couldn't escape it even if you wanted to. Having said that, now living around the corner from El Siboney, this place helps replace when I miss home. The service is always great and the food is always fresh. The wait staff remembers who frequents the establishments. Beware of the tourist times though, it will be quite packed.
(4)
Rayne M.
I found this spot with the help of Yelp while in Key West a couple of weeks ago. It was small, hospitable, local-ish and excellent. The food was tasty, the service was awesome, even though they were hoppin', and the price was right... Under ten dollars for a ton of food...:-)... That included some tasty Sangria too
(4)
Michelle M.
This is one of my favorite places in Key West. Nothing fancy, but the food's great. Their yellow rice sets the standard by which I judge all others' - and have yet to find a match. Also, love their ropa vieja and cafe con leche.
(5)
Michael M.
Great food!excellent service! Definitely worth the short wait! Need I say more?
(5)
Brian N.
Good food at a reasonable price are what you get here. No glitz. No frills? My wife and I were here on a Mon. early evening . There were families there, couples and a small group of men who appeared to be vacationers(maybe fishermen?) Anyone and everyone can enjoy this establishment.
(3)
Jeff H.
OMG!! This place was AMAZING!! I tend to be VERY picky and not like a lot of different foods (veggies are gross), but I went here because my girlfriend is very adventurous when it comes to foods. I ended up getting the Cuban sandwich, and it was DELICIOUS!!! This place is off the beaten path, and we didn't have a rental car, so we walked about 10 blocks in the blazing sun - it was worth every inch of the walk..lol.. IF you like Cuban food, you HAVE to go here!
(5)
Chris P.
pretty traditional cuban dishes. service was spotty though.
(3)
Jon V.
nice, very good food. family owned restaurant
(3)
Jolie V.
Put me into happy coma. Roast pork, plantains, tostones, sangria, flan...at some point I had to stop, but that doesn't mean I wanted to.
(5)
Nancy A.
If you only have one restaurant to try in key west this should be it. A fun, albeit loud restaurant with good service and outstanding food. The roast pork was tender, well seasoned and authentic. The marinated grilled flank steak was delicious as was the whole friend snapper. The portions are very generous.....and the sangria is good too. A truly Memorable dinner experience.
(4)
Sara L.
Following advice from Yelp and other food review sites, we decided that El Siboney was a place that we could not miss on our trip to Key West. The restaurant is located away from the hustle and bustle of Old Town, but still seems to draw both locals AND tourists. We were promptly greeted and seated when we arrived and soon had a basket of warm buttered cuban bread to munch on while we reviewed the menu. The service was prompt and friendly, and the house-made sangria was absolutely delicious. We started our meal with the conch chowder, which was zesty, but not too spicy and full of bits of conch, potatoes and other veggies. Next we ordered two traditional dishes - my husband had the fried cubed pork, and I had the roasted pork. We both ordered the traditional sides of yellow rice, black beans and fried plantains, but a more Americanized side order of salad, rice and fries was also available for the less adventuresome. Everything was delicious. We were way too full from the generous portions to try one of their tempting dessert options, but we had just enough room left for a Cuban style coffee. The perfect ending to a perfect taste of Cuban cuisine. We highly recommend this restaurant to anyone who is looking to try some Cuban food while they are in the Keys. A new second location is also available in Marathon.
(4)
rhodiel r.
Good food and reasonalbe prices. But I left my Blackberry (business) there only for five minutes, just barely cleaned our table and my phone was gone. No one seen it nor they said it was on the table. Bad form guys.
(1)
Desirelys C.
The place had the Caribbean feel, the food reminded me of home in PR even though it was Cuban food. The service was fast. the prices were good.
(5)
Kerry B.
Best Cuban sandwich on the island...and we sampled them all. Nice staff & definitely off the beaten path. My husband had the conch chowder & inhaled it. I highly recommend stopping in.
(4)
Tink C.
Recommended by our guesthouse when we asked about Cuban food. The ropa vieja was meltingly flavorful. Place looks like a dive-- don't be put off.
(4)
Brian B.
Great food, actually my favorite restaurant in key west. The service was great and the price was very reasonable.
(5)
Eliza B.
Call ahead and order the paella, so good! We were in KW for five nights and we ate there twice. The yucca is awesome, the plantains are perfectly cooked and the breaded fish has amazing spices. The servers are great, we asked about some dishes and they were very honest about which were home-made and which were not - you don't normally find that. Next time we're in KW, we'll go back.
(5)
Adam M.
Great food, ok service and huge portions, a must if you like Cuban food. The prices are also very good. The next time I'm in Key West El Siboney is on must do list
(4)
Susanna N.
The food is excellent. Don't expect warm service but it doesn't detract from the meal. They were quick and efficient, which was all we really wanted. Be prepared to wait for a table, especially for dinner. Slightly off the beaten path but well worth it.
(4)
Marc L.
Good service and value for good well prepared food. Nice clean restrooms.
(4)
Sienna G.
Definitely a great find in Key West. Delicious homestyle, genuine Cuban food for great low prices. All meals come with rice & beans, and maduros (fried sweet plantains). We were a table of 5 and were able to be seated right away on a busy Saturday night. I'm guessing the tables turn fast over here. We had the grilled porkchops (some yummy yum goodness!), boliche asado (aka roast beef) and ropa vieja (shredded beef). We also got side orders of tostones - another fried plantain dish that uses unripe plantains. It was served with this great vinegar, garlic and onion dipping sauce. It was fantastic and worth more than the money that you have to pay for it. We were so thankfully full in our bellies! Enjoy!
(5)
Jose G.
NO! NO! NO! THIS IS THE WORST CUBAN FOOD I'VE TRIED IN MY LIFE I'M CUBAN AND I'VE TRIED ALMOST ALL THE GOOD RESTAURANTS IN MIAMI AND ALL THE BEST FOOD BACK IN CUBA OR PREPARED BY CUBAN WOMEN LIKE MY MOTHER, AUNTS AND FAMILY AND LET ME TELL EVERYBODY THAT THIS IS A SHAME FOR THE CUBAN FOOD. THE QUALITY IS REALLY BAD, LACK OF FLAVOR, BAD PREPARATION, NOTHING TO RESEMBLE THE REAL CUBAN FLAVORS.THE PLACE IS UGLY, SERVICE IS REALLY BAD, FOOD IS THE WORST CUBAN FOOD YOU CAN FIND IN SOUTH FLORIDA Creo que nadie mejor que un Cubano para dar una opinion de un restaurante de comida cubana. Yo como cubano y conocedor de lo que es comida tipica cubana, bien preparada, bien presentada, con los sabores tipicos de nuestra comida puedo decirles que en el Siboney no hay nada de eso, es la peor comida cubana que he probado en mi vida, es mas, eso no es cubano para nada.Ni siquiera un simple arroz moros y cristianos o un arroz amarillo estaban bien hechos, lo contrario, estaban pagajosos, el arroz no estaba sueltico, nada de sabor, absoluta mala calidad de los platos o mal preparados,nada de lo que probamos en ese sitio estaba bueno,aparte el sitio es feo, y lo peor el servicio, los meseros(muchos de ellos ni siquiera cubanos) son desatentos, y la mesera cubana que nos atendio fue totalmente ruda y haciendo mala cara. Dejamos casi todo en los platos.No entiendo como hay tanta gente diciendo que ese lugar es bueno, realmente nunca deben haber probado otro sitio de comida cubana o nunca han comido comida cubana bien preparada, realmente no se lo recomiendo a nadie.
(1)
Clint U.
SCAVENGER HUNT!!!! This time I asked the car rental attendant for her local Cuban food favorites. First thing she said was El Siboney. "It's not fancy, but the locals go there. I asked the concierge at the Sheraton and got the exact same answer. Reviews on Yelp looked great except one, so away I went......and here is how it went. 1. Pureco asado (roast pork): This seemed to be steamed and boiled and not roasted. The spices were ok. (I had better in Lawndale, CA at Havana Mania) The meat texture was mealy, a sign of being way overcooked and boiled or steamed. Roast pork is usually a mixture of a hard crusty Maillard reacted meat and a tender moist center. The hard crusty meat imparts a unique roast pork flavor. None of that was present. 2 stars 2. Tamale: Traditional Cuban tamale, no meat but with some corn kernels. Nothing distinguished here......3 stars 3. Casava (yuca): They forgot to trim the stringy part of the yuca off the chuncks. Very stringy, inedible parts of the yuca mixed in the with flesh. 2 stars for lack of effort to remove those parts. 4. Conch soup: Tasty soup, but not very much conch. Very fine bits of conch was in the soup but not enough to impart much flavor. This turned out to be more of a Cuban tomato based soup with potatoes. 2 stars for having very little if any conch in the conch soup. 5. Cuban bread: Sliced, toasted and buttered. Very similar to to a flat Italian bread. Nothing special. 3 stars For being so close to Cuba, (I have had better Cuban food in places such as Tampa and Los Angeles), I can only rate this place 2 stars. I was very disappointed in getting such below average food. The only saving attribute of this place is that it is very cheap for Key West. $10 for a full, large portioned dinner. One dinner is enough to feed two monderately hungry people. I would recommend this place if you are on a tight budget.
(2)
John N.
This is a regular stop for me whenever I'm in Key West. Love the Siboney Steak and it's pretty much all I order. The restaurant is not large and is always busy but it's worth the trip. Prices are reasonable and the food is outstanding.
(5)
George N.
So, some KW locals highly recommended this place and my girlfriend and I decided to go here around 9pm on a Tuesday. It closes at 9:30....and it was a 10 minute walk. We hurried over and asked if we could still get food. "Oh sure" they said. Well, we ordered some conch soup and a pitcher of sangria. At our table in 30 seconds. NO joke. Then we ordered the roast pork and red snapper with some tostones on the side. It comes out maybe 8-10 minutes after. OUTSTANDING. My girlfriend said it was the best Cuban food ever. Only having a few Cuban sandwiches in my lifetime, yeah, it was amazing. After scarfing as much as we could with also cuban bread, black beans, plantains, and some yellow rice, we gave up about a few minutes later. We got a box for the massive leftovers which I am eating right now. Check came. Paid for it and asked for a to go cup for the rest of the sangria. We were out the door 25 minutes after we got there and it was one of the best meals I've ever had. Go here. It's unreal good.
(5)
Charles B.
Add me to list of 5 star reviews. I've been enjoying their perfectly prepared offerings for over 10 years, and have never had a bad meal! A must for any visit to the Keys!
(5)
K C.
One of the best places to go in Key West for Cuban. It is well off the beaten path but worth the find. Huge portions, low prices makes it perfect vacation food. (Is it just me that winds up being low on cash 2 days into vacation?!) The sangria is to die for. They will let you get it to go so go for it! My favorite is the steak palomilla, my husband likes the vaca frita. All dinners come with black beans, rice & plantains and that in itself is a meal. Cuban bread is served to each table as you sit. It is so easy to fill up on the bread & sides that often 1 entree can feed two people. If you get to Key West, gotta go here!
(5)
Leigh R.
The 6 of us arrived here on foot after a long day in Key West. It looks unassuming, but the best places often do! Anyhow, we arrived just 20 minutes before closing and were treated with a smile and a table after a 20 minute wait. My friends had the ropa vieja and rate it "amazing"! I had the mahi mahi and it was quite delicious. The service was good, the atmosphere VERY casual and we had a great time with great food!
(4)
Jo C.
If I could give a 0, I wouldn't even choose the one star! We were recommended to this place by the local travel info center and thought it would be the best cuban restaurant in key west. Big disappointment. Place is outdated, crowded, noisy, food tasted so so, and what made things worst was the service! The watress serving us was very impatient--I thought with tourists all over the world coming here, they would at least have the Courtesy to explain a little bit about the dish She responded my questions with very impatient answers that didn't explain much, which daunted me from further questioning. We ordered several items in a rush and it turned out very mediocre. When the check was sent to us, they automatically added a tip of 18% for a party of four, whereas we had no prewarning of such kind of charge to 4 people (we know at some places such gratuity is auto for party of 6 or moree), plus the service did NOT deserve such rate. We asked the waitress and she just shouted, "talk to the cashier" and then we talked to the cashier and finally paid 10% tip. We understand waiters/waitresses live on the tip, but never expected to be forced to tip for bad service. Would NEVER go back, the food didn't even taste as good as a curb-side cuban restaurant we had at cocoa:-( VERY disappointed!
(1)
Doug J.
Decent food, decent prices, don't understand why the line is out the door. The portions were big, the pork was tasty, but the chicken was dry. The waiter forgot one of the dishes we ordered, and the service was otherwise passable. Overall it was okay, but nothing great.
(2)
cassandra k.
Definitely worth the trip for delicious, authentic Cuban food. The so-so service and no-frills ambiance is part of the charm! Get the avocado salad, yuca frita and ropa vieja....yum!
(4)
Fred T.
I got the pork and it was fantastic, but my wife ordered fried shrimp and it was just ok. The service was horrible. Still, it's worth a visit.
(3)
donald c.
when i lived in key west, we used to go to this place at least once a month. i love their food and it's cheap. i usually get skirt steak and it's really good. the flavor is bold and well seasoned. i made a mistake in ordering garlic chicken one time and i really didn't like it....it was very dry. the cuban sandwich here isn't as good as the courthouse deli. i think courthouse deli has the best cuban sandwich. their palomena fried steak is very good also. only problem i have with this place is the service. sometimes you get excellent service and sometimes you don't. it depends who serves you. the lady at the register ( i think she's the owner or owner's wife), she is somewhat rude and always in a bad mood. never saw her smile.
(4)
Patricia E.
5 stars for the Cuban Mix! I grew up in the Keys and this is THE place to go for a Cuban sandwich. We returned to Key West recently and El Siboney was first on our list. For those unfamiliar with the Cuban Mix, it's very similar to a panini, but so much better because the bread is light and crusty (i.e. doesn't tear the roof of your mouth unlike paninis and baguettes do); roasted pork, ham, swiss cheese, mustard, pickles all pressed between that light crusty Cuban bread. It's very good and nothing like the Cuban sandwich you find in Seattle's Paseo (also very delicious for what it is). Check out El Siboney if you can find it!
(5)
A B.
I got the Roast Pork which was good, it came with black beans and yellow rice which were also pretty good. My boyfriend got the Paella...which he waited an hour for...the meat was overcooked and the rice was sticky. You can only order for 2 so it was too much for him. For someone with a taste for paella they would be disappointed. Stay away from the paella and get the pork and you'll be ok. The waitstaff speak very little English so the language barrier was also a problem.
(3)
Bill B.
Now they accept Credit Cards. El Siboney is THE BEST value in Key West. They've been here for a LONG time. The new owners kept many of the original staff and family members when they took over a few years ago.. If you're looking for a great meal at a great price, this is for you. THIS IS NOT a 5 STAR dinner house, it's a family restaurant. Lightning fast service, ample portions and a good selection. Their garlic chicken dinner (#31) is superb. Dinner for two and under $30 - WOW! Unfortunately they close at 9:30; If they wanted they could rock all night! Their Lunch Menu includes the best Cuban Sandwich on the island.
(5)
Rok C.
Off-the-beaten-path restaurant, full of locals and very crowded! (but wait time for a table was very reasonable) I'm now obsessed with their ropa vieja. That alone is a reason to return to Key West on another vacation! Service is quick, prices reasonable, and great food!
(5)
Stephen M.
A Real Find in Key West recommended by a local! We stopped in Key West on our cruise and this was the highlight of our day there. My wife and I split a huge Cuban sandwich, a bowl of conch soup, and an order of fried plantain. The whole bill came to less than $15! Big portions, incredibly low prices, and wonderful, authentic Cuban food! I wanted to try the key lime pie, but just didn't have any room!
(5)
Matthew W.
I had high hopes for this place, given the reviews, and the good variety in the menu, but ended up being disappointed. The portions are huge, but the meats seemed dry, and lacked flavor. Everything tasted okay, but not great. I ordered the vaca frita (grilled shredded beef). The fried plantains were good. The beans were bland. The beef had some flavor, but wasn't bursting with flavor nor spices, which was not good. The key lime pie tasted like some type of instant pudding filling, although I supposed one should not be going to a Cuban restaurant (even so in Key West) for Key Lime pie. I would rate the key lime pie a 1 star. My friend, who always orders flan, said the flan tasted like instant jello flan filling. The service was friendly, however.
(3)
Alexey S.
At El Siboney they have excellent fish. Their grouper and snapper were unbelievable. Looking forward to come back there again.
(5)
Jenny G.
Maybe we were there on an off night. Very mediocre restaurant experience. El Siboney was highly recommended so we gave it a shot. I was very disappointed. It's a local joint, but there is no atmosphere whatsoever. On the night we were there, it was not busy at all, but the service was slow. The food wasn't very good at all. I had the garlic chicken which was so over seasoned it was sickening. The highlight of the meal was the sangria; it was very good. The flan we shared for dessert was just okay. I love Cuban food and was really looking forward to a good meal. This wasn't it.
(2)
Emily B.
My mouth is watering just thinking about El Siboney. I read reviews of this place before our trip so I was dying to try it, so my bf and I walked there on a hot Saturday afternoon. The place is pretty much lacking in atmosphere, but it doesn't really matter because the food is amazing. First they bring out a basket of warm Cuban bread with lots of butter on it. Yum. I ordered the roast pork which came with black beans and rice, and plantains. I don't like roast pork very much, because it is often dry and lacking in flavor. But I have had Puerto Rican style roast pork before and it is amazing, so I decided to try the Cuban version. It was amazing. The meat was so tender and juicy and flavorful, it literally melted in my mouth. The beans and yellow rice were perfectly cooked, not dry or anything. When I lived in Costa Rica I ate platanos maduros all the time and grew to love them, so it brought back many happy memories when I got to eat them again at El Siboney. Oh, and I had the sangria which was also delicious. My boyfriend's Cuban sandwich was the best ever. We both really enjoyed our meals. The service was a little slow, because a tour bus of 40 people arrived about 5 minutes after we did. But it is still worth 5 stars because the food is incredible! Go here is you are in Key West!
(5)
Jiin S.
YUM. This was definitely one of the best meals I've had on my trip to Miami/Key West. The only thing I'd suggest is ordering the paella ahead of time since it takes an hour to prepare. Unfortunately, I wasn't able to order it since I had other plans, but it looked amazing from the other tables that I saw. Highly recommend the starred items: I had yellow rice (yum), black beans, sweet plantains (omg), and cuban bread with all of the dishes below: Ropa Vieja Pretty good! Wasn't the greatest, but it was pretty well cooked, tender, and well seasoned. Half Roast Chicken Pretty good. Well cooked. *Puerco Asado So well cooked and well seasoned. I still dream of the onions that come with this.. They marinaded it in some kind of citrus+garlic sauce. We ordered 2 extra sides of the onions because it was so good!! Sangria Just tastes like juice... TBH I wouldn't waste your money on this. My recommendation is to just get the puerco asado and pair it with a Corona + lime. Cliche? Whatever, still delicious to me.
(5)
Jeremy M.
Oh my gosh this place was fantastic. Great service and the food was oh so good. I bought a bottle of their cayenne sauce and almost done with it. I am going to see if I can order some more; really wish I would have bought several bottles. Oh well! If you are reading this then stop and go here!
(5)
Marta P.
Miami is know for it's Cuban food with Little Havana. So, the closer to Cuba you get, the better the Cuban food, right? YES. While in Key West over the holidays, I KNEW I had to go to El Siboney. I wanted to know what a true Cubano tasted like. The restaurant is on a quiet street near the southern part of the island, perfectly tucked away from the mass hysteria that is Duval St. The decor is simplistic and clean, with some lovely music playing over the PA. The wait was very quick, and we were seated shortly there after. The menu is extensive, and with the smells wafting in the seating area from the kitchen, everything sounded delicious. I got the Cuban Mix sandwich while my boyfriend tried the roast pork and plantanos. That sandwich was incredible. I stuffed myself silly because I didn't want a single bite to go to waste! The plantains were also one of the best I've ever had, only coming second to those in Hawaii since it was my first experience with plantains. I highly suggest them! What I love about the sandwich is that everything was the perfect proportion and nothing slid out when biting in. For dessert, I saw they had guava cheesecake...which is one of my absolute favorites! I was way too full to eat it, but I did make sure to grab a slice to go on our way out of town. I ate the cheesecake somewhere outside of Miami on our drive home, and I was speechless it was so good! It put me in a perfect mood to make it through the rest of the road trip. An absolutely MUST GO restaurant!
(5)
Soncy C.
This place was amazing. Coquettas were delicious, grilled garlic chicken was perfect, amazing flavor, perfect crunchy skin, fell right off the bone. Rice and beans delicious and could have the beans everyday. We also had the roasted pork, wow! And a tamale...we are use to Mexican tamales as we are from Texas, but I will never think the same about tamales at home. Plántanos, perfectly caramelized. Service was quick, friendly, and helpful. We will recommend to everyone!
(5)
Gene M.
Good food, not so great service. Our B&B host recommended this place and we ended up stopping by for some takeout in the evening. I made the mistake of not calling ahead because we were out strolling around and only remembered about the recommendation last second. After realizing that the Paella Valenciana takes an hour to prepare I tried ordering something else. I say tried because nobody at the front area seemed to care to take my order. Sure the place was busy, but there were at least 3 people in the front, an older man who just stared at me and another fella who I crossed eyes with several times with no "how can I help you" or anything. Eventually a lady took my order and I waited outside. The older man came out calling people's names who were waiting for a table yet nobody mentioned that my order was ready. I waited longer than suggested just in case it took them longer to put it all together but then ended up going back inside. I'm not a big stickler for that sort of thing considering how busy the place was that night, but it'd be nice if someone was more attentive when people come in for takeout. A lady outside also recommended Paella and said the place has been in business for a long time. It seems the decor is very reflective of how long they've been in business - I doubt it hardly changed. If I'm ever down in Key West, I'll definitely give it another try and order Paella for takeout ahead of time.
(4)
Christopher G.
¡Ay Dios mio! The amazing smells hit you from a block away (we walked from Duvall St). And when you walk in the magic starts... The staff is amazingly friendly, the warm, grilled butter bread to eat while you peruse the menu is Awesomeness. My Hatuey (cuban style beer) was great as was the wife's Key West Sunset Ale. We ordered the Silboney Steak (me),Ropa Vieja (the wife) and the grilled Mahi (my son), All came out perfectly cooked. SO good. The yellow rice, black beans, and plantains were delicious. Only thing missing... Salsa music playing in the background... Bring the family and be ready to be WOWWED!
(5)
Alissa W.
Wow ! What a find thanks to yelp that is. This place was actually fairly close to our hotel in a pretty residential area. If we drove there looked like tons of free parking available in the area. Service was excellent I wanted to swap out fries for yellow rice that the lady was really nice about it. I got the garlic shrimp which was $15.95 and literally had a pound of shrimp! I think I counted there were 15 decent size shrimp. I swapped out the fries for rice, and it also came with a salad and plantains. Immediately when you sit they bring over warm grilled Cuban bread with butter. My husband got the fried fish for 17.95. The place was packed for a Tuesday night. Even when we left around 9 people were still coming in to eat. What a find this may not have the best atmosphere, but if you like good food you must come.
(5)
Mike A.
Was in the Florida Keys for 10 days and ate here twice. Once for lunch and another time for dinner. Both great meals. Service was good based on how very busy it was. Only drawback was lady at cash register has a little attitude, maybe being the money lady is too much for her. Also she is pushy for tips; lets you know about tip tub at register and when checking out about adding additional tip on credit. Yet all other wait staff were superb along with food.
(5)
Jessicarose T.
Best food I have had in so long. The portions are HUGE I couldn't have finished that plate if I had a whole day. Sangrias are amazing and so are the tostones.
(5)
Michelle T.
Very chill spot for truly excellent cuban food. Shrimp in garlic butter were excellent, pork tenderloin was perfect, the yellow rice was a must-have as was the sangria. Efficient service, tight dining room.
(5)
Eric W.
All in all. It's perfect. We do enjoy here. You cannot miss this restaurant. Meal are good too.
Wow. Inexpensive and delicious. The menu is like a Chinese take out place, there are many options but boy do they know how to turn out good food. Big smiles from the servers but they are not bashful about moving things along. We arrived just after 6 and were quickly seated. The restaurant was very busy but parties where coming and going. It's like dining in the middle of grand central station. The energy will either invigorate you or annoy you. Boom, someone brought us water, two beers and we placed our order. We had the garlic shrimp, and a chicken dish with rice and black beans on the side. Everything was served quickly and piping hot. The food was really really good. Check showed up just as we finished and we marched up to the front to pay at the register. By this time, maybe 30 minutes later, a HUGE crowd had formed outside and many people were ordering or picking up take out. Great little place, a great value and a must visit while when in Key West.
(4)
Preeti P.
The place is bustling and in a residential neighborhood. Though I read about the wait times, we were probably lucky - reached just 30 mins before closing time, found parking right outside, were promptly seated, quickly served and out in 40 mins! The decor is simple and the tables sure are crammed in, but extremely efficient service, and friendly to boot. My Cuban style meatballs were succulent and well seasoned. My husband had the roast beef, which was also nice. Both entrees came with fried plantains, black beans and a choice of white or yellow rice (took the yellow). Too stuffed to order dessert, but the mango guava cheesecake looked interesting! Add to all this the fair prices, and it gets 4 stars.
(4)
Ilya F.
Your run of the mill Spanish style restaurant. The food is enjoyable and you won't have to wait too long. I didn't like that the sangria was pre-made as were the salads. You get good sized portions, seating is plentiful and the service is pretty good.
(3)
Melissa H.
From the time we approached the building we knew it would be authentic Cuban food. We were immediately seated and offered warm, buttered Cuban bread. Yum! We both ordered the shrimp in garlic sauce with yellow rice and black beans. It was all wonderful and delivered quickly. Truly one of my best meals in the Keys. Loved it!
(5)
Derek S.
Tried El Siboney at the recommendation of my hotel's concierge during a weeklong stay in Key West. Here's my breakdown: Pro's 1. Food, certainly the most important element, was excellent. I had the roasted pork and my wife had the BBQ chicken. We shared the tostones as a side. Authentic, home-cooked-style Cuban cuisine (of course, I've never had Cuban food before, nor have I been in a Cuban home, so there you go). But the flavors here were outstanding. 2. Portions - huge. Each entree comes with a generous amount of meat, as well as rice, beans, and plaintains. 3. Price - wow. All of the above for ~$11 per person. Can't beat it. 4. Location - guess this depends on your perspective, but for me it's a plus to be able to go somewhere far off the craziness of the Duval Street beaten path (El Siboney is a ways up Catherine - a 5-10 minute walk from Duval). Con's 1. Service - it was mediocre at best. No water refills, no check-in after the meal was served, etc. It's too bad because I really enjoy tipping generously for good service. 15% it is I guess... 2. Setting - the place seems run-down. I very much appreciated that it wasn't a plastic tourist trap type of place, but it was a little rough around the edges. Overall a great meal.
(4)
Sean H.
I'm giving it five stars because the picadillo at El Siboney is almost as good as mine, which is saying a lot. Prices were great, portions were huge, and the place was packed in the middle of the week during off season, which is always a good sign. I highly recommend this place if you're in need of a Cuban fix and don't feel like schlepping up to Miami.
(5)
Glenn G.
A couple days ago I was giving someone suggestions where to eat in Key West and was surprised when I went to "share" my review with them that I never wrote one... El Siboney simply slipped thru the cracks.... crazy considering I've been here at least 50 times (no exaggeration). Granted, there are plenty of restaurants that I frequent and have not reviewed but this one deserves the review... considering my first time here was more than a decade ago. Long before I was a regular in Key West, El Siboney was recommended to me. As I drove along one of the main streets (White Street) and turned onto Catherine Street, I thought "Umm, is this is a residential street"... Turns out it is predominantly residential and here sits this VERY BUSY, red brick building that was more than likely a private home at some point during its' history. HURDLE No.1 Finding a parking space was a bitch.... the restaurant only has about 6 parking stalls. The good news is street parking is free but it's limited so either be patient or be prepared to take a short walk (which is the norm for Key West anyway). Don't let parking deter you..... HURDLE No.2 Now that you got parking and are ready to approach the El Siboney... there WILL BE anywhere from 20 to 70 people standing outside waiting for a table. Yes, 70 is no exaggeration... I have a strange habit at this place to count the people waiting outside; 25 to 40 is the norm but on a couple occasions I've counted up to 70ish. Typically my response to a huge crowd waiting is it must be a sign of good food... whether you have the time is up to you; but luckily for me I decided to wait on that first visit. More good news though, you'll be shocked how fast El Siboney gets people seated. NO MORE HURDLES... because you got table When your name gets called outside that your table is ready, the machine goes into work mode... the grandfatherly door host that calls your name welcomes you in and passes you off to one of the ladies that walk you to a table... another lady drops off water... another puts down menus and silverware... and the last busy bee drops off warm Cuban Bread. The cuban bread has tons of REAL BUTTER already spread which may not be favorable with my arteries but it's darn good. That first visit had us looking over the menu... while eating more than my fair share of the bread and noticed that there were NO APPETIZERS on the menu.... turns out this is more than likely why the wait for a table goes quick (everyone comes, munches on bread, has an entree, end up stuffed and leave). All our visits throughout the years, the servers have been a bit "cut and dry" but always nice. Sometimes that mix would bother me but at the end of the day you'll notice a lot of staff moving about and everyone is very efficient. THE MENU / FOOD The menu is very diverse and broken into various types of meat (pork, beef, seafood and chicken) plus a variety of sandwiches. And surprisingly they do offer some desserts but I don't think I've ever witnessed anyone order one (most likely because just about everyone leaves beyond stuffed). All the main dishes come with rice (white or yellow), black beans and sweet plantains. And you won't believe how fair the prices are. SOME OF OUR FAVORITES * * GRILLED GARLIC CHICKEN * * $10.95 Half a grilled chicken with heavy garlic seasoning (it's always a bit dry and yet It the dish I order most because of how amazing the flavor is). * * BREADED PORK CHOPS * * $11.95 Two large (but thin) breaded pork chops with light seasoning. * * WHOLE FISH FRY * * $16.95 An entire yellow tail snapper fried to perfection.... I don't like fried food but there are exceptions and this is one of them. * * PICADILLO GROUND BEEF * * $9.95 A traditional latin dish typically made up of ground beef, tomatoes, peppers, onions, garlic, oregano, cumin and olives. It's so friggin' good * * PALOMILLA STEAK * * $14.95 Another classic prepared steak with light seasoning and tons of grilled onions. * * SIBONEY SKIRT STEAK * * $15.95 I would guess this is one of El Siboney's most popular dishes (it's seems to be on every table when you walk thru the restaurant. Classic Skirt Steak ALWAY cooked perfectly with excellent seasoning and covered with minced onion and cilantro. BEST BET IN KEY WEST There must be a reason the place is always busy... why the locals return again and again... why tourists jump at recommending El Siboney once they try it. On top of great food and efficient service, they must treat their staff well because it's the same faces for years now (plus a lot the staff is family). Whenever I'm asked, this is one of my most recommended places..... and why not, here's a place that has been CONSISTENT for over a decade... and in all that time, I have yet to be disappointed (not even once). GREAT JOB EL SIBONEY
(5)
Victoria R.
Where the locals go. Step away from the tourists traps of Key West--not that there's anything wrong with them!--and try this place for some authentic Cuban food in an intimate setting. Can't wait to go back to Key West and stop in again. We also had their house-made sangria which was so good we asked to take some home and enjoyed it for the rest of our trip. Highly recommend.
(4)
Caleigh R.
My hubby and sister in law were really craving Cuban while we visited Key West. I don't recall having it before, so this was a first for me. It was tasty, but doesn't measure up to my love of Indian food. We had: Siboney Steak White rice and beans Yuca Tostones Flan It arrived promptly and was good. I think my favorite part of the experience was enjoying the locals around us. There were a few large families that I could tell were regulars. Visiting Key West it's not often that you catch locals eating out at the frequented restaurants. I loved riding our bikes to this "off the beaten path" restaurant, and catching a glimpse of what Key Westians enjoy.
(4)
Christian P.
Great food but nothing about this place is Cuban. That said the cuban dishes are amazing.
(4)
Meghan K.
Great food. Fast service. Reasonably priced. What more can you ask for when on vacay? The garlic chicken was great. I had the white bean soup as a starter which was alright. The plantains that came with the chicken were on point! The rice and beans I got were alright. I'd much rather save room for the chicken. I'll totally be going back next time I'm there to try something else. The restaurant itself inside is nothing to write home about but who cares? It's the food and service that matter the most. Keep up the good work!
(5)
Ruth B.
My group of 6 went again and had a tasty meal, at least 5 of us did. The whole fried fish was cooked too long and the oil seemed old. Would be great if bread plates were provided for 1. the bread they serve and 2. the appetizers we ordered.
(4)
Andrea V.
I found this spot on yelp. I was going to give it a 3 star rating because their Cuban Mix Sandwich was good. I'll get to the reason I'm giving it a 2 in just a second.... I also tried their Ropa Vieja which was pretty dry compared to all the other Cuban food I've had in Florida. At the end of our meal they cleared our table very quickly. We literally sat for about 5 minutes just talking to one another when a waitress (not ours) walked up and said we needed to pay our tab. We thought it was a bit rude so my bf just asked her 'Are we allowed to sit and talk to one another'? She said NO and walked off. Did that really happen?!?! Yeah, it did! What a biotch. I couldn't believe that a restaurant would employ or advise their waitresses to just kick people out like that. I would never go back to this place or recommend it to anyone.
(2)
Ashley C.
This is really a 3.5. I rounded up because of the delicious food for a great value but they could use some improvements in the service area. The pros: + Delicious food. We ordered the grilled snapper and grouper. They were both cooked beautifully and seasoned very well. We gobbled it up. + Great value. Dinner with beer and a glass of wine was $50 with tip. The cons: - Mediocre service. Service felt rushed and yet was slow at the same time. It also felt rather impersonal. - Very limited wine selection. I thought the white wine was too sweet and I'll skip the white wine next time.
(4)
Nhi N.
Loved the beef empanadas and the siboney steak! The bread is the by far the best Cuban bread I ever had. Very fluffy!
(4)
Kyrie J.
Best Cuban in Key West!! Outstanding pork and their hot sauce is my absolute favorite. A key west tradition. :)
(5)
Kristin K.
Service is fair, food is excellent! The conch chowder had amazing flavor and the Cuban meatballs are to die for. I was so excited to try an authentic slice of key lime pie. It was alright, but the crust tasted like refrigerator. It's all about good Cuban food anyway, not dessert, so definitely give this place a try. Walking distance from our hotel and lots of food for more than reasonable prices
(4)
Brutallyhonest T.
Omg! Best Cuban I've ever had. I got the oxtail special...the flavors were a perfect balance of sweet and savory. The prices were affordable, especially for Key West. In fact, its so good we are going back tomorrow for the paella. Btw...If you want the paella you'll need to call an hour ahead and need at least 2 people.
(5)
Timmy N.
Small local restaurant with decent food. Ordered the conch chowder, which tasted like a liquid chili. It was good. The cuban mix sandwich was a disappointment. Cheese wasnt even melted. Also sad you had to pay for rice and beans separately. Saw people order the entrees which looked better.
(3)
Heidi C.
Order your paella in advance!!! Came here on Xmas Eve following Zagat review, arrived 6:30 the wait was over an hour for table of 2. We saw in the menu that paella takes 1 hr to prepare so we asked if we can order it while we wait, the staff said all sold out, Which was a big disappointment. Minimum 2 person order @$21.95/person. If we had a group I wouldn't mind spending over $43+ on just 1 dish. Recommend: conch chowder. My first time trying this dish, very tasty but for me too salty. The yuca frita were good side dishes. For main we had the grilled grouper, delicious!!! And roast pork also a must-try!!! Both came with yellow rice and black beans. Total bill was $54 which for KW is a great deal. 2 days later we called at early afternoon to order paella for dinner take out and again they said it was sold out...makes me wonder what's the best way to order one?
(4)
Vidal K.
Not only is the atmosphere homie... But the family style setting is amazing the food is beyond compare... You have to try the Cuban Mix mix one day... the daily specials are unbelievable and you would swear somebody's Grandmother is in the kitchen making the soup... this is a definite Key West favorite you can never ever go wrong!
(5)
Alyona M.
Try tamales !!!!! So good. Bread is good to. Place always packed and you can ell good food from 2 blocks away. Must try!!!!
(5)
Nicole S.
Meh. The plantains were fantastic! I'd eat those all day! Covered in sugar, yum. The rice was good as well! Went off the reviews and was kinda disappointed overall. Staff wasn't too welcoming. Felt like the sangria was from the jug you can buy at Walmart. The Cuban meatballs sauce was pretty much Ragu. It says these things are homemade, but taste just like the versions I've bought at the store...
(2)
Maryclare K.
One of the best restaurants I have eaten at. The yuca and sangria are a must to start off your meal. If you have time to wait ( and drink sangria ) order the Paella- it takes a hour or two because it is cooked to order. Incredible! You can't go wrong with anything on the menu. The wait to get a table can be long if you go later in the night but it is worth the wait. Go right when they open for an earlier dinner and enjoy that paella. Then go back the next day.
(5)
Eric B.
I still am baffled why everyone claims this place is the cats pajamas! It was not disgusting, but does not live up to the hype. We rented scooters and drove over there because everyone claimed how great it was. Do not waste your time. Go to Paseo, that place was amazing!
(2)
Melanie G.
Wonderful food and service! Homemade Sangria is very good, a must try. My husband and I both had the Garlic Chicken (super tender and good), yellow rice, black beans and plantains. Oh, the buttered Cuban bread is so good too!!... Who doesn't like warm buttered crunchy bread :). I would recommend it to anyone who visits Key West.
(5)
Courtney C.
Really disappointed by this place. Had high hopes after reading the great reviews on here. We stopped in for lunch on a Saturday and were underwhelmed by the combination-platter feel to the place. Would not recommend or go back. Blunt, but full disclosure here. Food was less than average.
(1)
Sumalatha R.
We visited key west for the first time and decided to try this most reviewed Cuban restaurant in town. It sure didn't disappoint us. Had the best grilled garlic chicken and fish fry ever. It was just WOW. The service was quick but otherwise just okay. We didn't know what to order initially and the waitress was not of much help or not friendly. Eveything else was great !
(4)
Jacob R.
I selected this place because it was close to our hotel, had great ratings, and the menu seemed interesting. We were not disappointed. The pork was so flavorful an the portions were perfect. My wife had fish and it was also incredibly flavorful giving both of us a new culinary experience. Personally neither of us liked the sangria. It was very sweet in an artificial way. That aside, the food was terrific.
(5)
Scott H.
WOW! I almost want to keep this a secret. The skirt steak was fork tender. The yuca and black beans awesome. Oh I forgot the sangria. Do yourself a favor.
(5)
Mauricio H.
I was craving authentic Cuban while in Miami for a wedding. The crowd out front was a good sign, but I am dismissing this as a fluke but the pork must have been a bad batch because it had a very gamey taste. That left a bad taste in my mouth and was not able to enjoy anything else. If I lived in the area, I would give it another shot though, to be fair. I did enjoy the toasted buttered bread with garlic, and the sangria was out of this world. A nice cortadito to finish the meal was delicious!
(3)
Kelly S.
Great spot tucked out of the way in a residential neighborhood. A mix of mostly locals with a few tourists tossed in who ventured away from Duval. It's reasonably priced and huge portions. I had the flank steak which was cooked absolutely perfect and was so tender, it melted on my tongue. The plantains were exceptional.
(4)
Sean B.
Best Cuban food I have ever had, great portions, excellently flavored and authentic. I had the Siboney Steak and it was just killer. The place is always busy, and with good reason. If you are down in the Keys, you have to check this place out, it is really fantastic.
(5)
Gisela C.
Food is excellent and service was awesome!!! I got the whole fried fish with Moro rice and amarrillos (sweet plantains) and my husband had Camarones al Ajillo (shrimp with garlic), yellow rice and amarrillos...for dessert we had the guava cheesecake...delicioso!!!!
(5)
Scoob R.
Just took the hubby and two fickle kids to have our FIRST EVER Cuban meal and we were very impressed! Their special of oxtail ("Rabo Encendido") was sold out but thankfully they had their other special: Lima Bean Soup. Deeelicious. Hubs had the roast pork with casava and tamale while I had the grilled mahi-mahi with yellow rice; we shared a number of appetizers - all were very tasty. We arrived at 8:15 on a Saturday night and only had to wait 15 minutes for a table. This is definitely one of the highlights of our stay in Key West.
(4)
Darren A.
Got recommended tthis place by the jetski tour guides 9barefoot billys). Did not disappoint! Authentic and damn tasty! The pitcher of home made sangria def worth it!! My fish fry was excellent! Ill upload a pic as its not what you think... Def recommended!
(5)
Food G.
After reading the comments left by the management on many of their reviews. It seems as though they are continually surprised by the bad reviews of their food. Note to management: Surprise! Social media only helps your business if the food is good.
(1)
Ed D.
We arrived late, 9 pm, so there was almost no waiting to seat our party of seven. We loved the pitcher of sangria. All food items were excellent and enjoyed by everyone. The whole fried fish and the liver go special praise. Yucca fries were outstanding and each of the pork dishes were perfect.
(5)
Chris D.
So... If you're looking for large portions and amazing prices in Key West, you can't go wrong here. But go in with realistic expectations. This isn't gourmet food. This isn't stellar service. I had water at the beginning, and they didn't refill it until the end of the meal- which is nearly criminal in this heat. The flan was mediocre. But the food was good - not fancy good, but "good friend has you over for dinner" good. And the portions are monstrous and inexpensive. There is no subtlety in these flavors- but they are yummy. I had a roast pork dish, the wife had the ropa vieja, both were delicious. To sum up- don't get dessert. Don't expect anything fancy. But get one of the entrees (9-13 dollars) and you will leave more than satisfied. [edit in response to gracious feedback from the proprietor- I posted the review the same weekend I ate there. I was there for a late lunch with the family. And I would recommend the food and the restaurant to anyone who visits.]
(4)
Amber H.
Love this place - such yummy Cuban food with a relaxed, fun environment. YOU WILL NOT BE DISAPPOINTED in the fabulous deliciousness! I'm back for the second time in less than a week and plan to keep coming back. I ordered skirt steak, yellow rice, and plantains (with plenty of hot sauce added). This time I ate pork and tamale. All are great!
(5)
Haoshu X.
preordered paella valenciana for 4 ppl. lobster on top was a little overcooked and the rice was a little too salty for me, but everything else was great- loved the shrimp and pork in it! HUGE portion though- we were a party of 5, still we could not even finish half of it and we did not order anything else!
(4)
Abby K.
The only reason why I'm giving this place a 4 is because the service was a little slow. However, their food is a 5 star all the way. They had the best Cuban bread I've ever had. They give you a basket of it for free and it was nothing short of incredible. So warm, flakey, and buttery. Seriously the best. For my entree I ordered the garlic chicken and that too was delicious. The chicken was so tender and came off the bone easily. The garlic seasoning that they had the chicken cooked in was delicious. The rice pudding was very good as well. I highly recommend this place to anybody visiting Key West. This is a place I will definitely be coming back to!
(4)
Nohelia M.
The food is well worth the wait! Really authentic Cuban cuisine. I would definitely recommend this for any meal of the day!
(5)
Colin G.
Service was horrid, grilled shrimp and mango cheesecake was great, waitress destroyed the expierence, little place, but cool environment
(3)
Hollina U.
The #1 roast pork here is very juicy and succulent-- came with your choice of white or yellow rice, plantains and black beans. The menu said you can choose beans and plantains or french fries and salad, but the waitress didn't ask... she only asked about the rice choice. A bit disappointing since I don't care for black beans, but oh well. Ordered the grilled grouper too, which wasn't bad. Pretty good food, and the waitress came around frequently. Pay at the counter.
One word. Phenomenal. From the greeter to the restaurant itself EVERYTHING was fabulous. This was my first time having Cuban. I am so glad to have made this last restaurant stop on my last day here in key west. The roast pork was simply amazing. Everything was authentic, perfect, and irresistible. The food was also prepared quick & delivered fresh. Hate I didn't get a chance to try the paella! You have to call for it a day in advance if I'm not mistaken... Well anyway, Sharp restaurant nonetheless.
(5)
Donald B.
Place was packed but waits went by quickly. The food was plentiful and tasty. I was pleasantly surprised at how calm and attentive the waitstaff were considering the business. Saturday's special is Ox tail and it sold out on our visit by 3pm.
(5)
Leanna L.
My first visit was in the mid 90s. I've had a home in old town in the family since the 70s. My family has been visiting for years.
(4)
Kim L.
Normally one of my favorite Cuban Resteraunts however Sunday evening was. Very disappointed. The yucca arrive cold and the plantains were so over cook were a big pile of mush. The skirt steak special was tough to chew. The only dish up to the normal great quality was a shredded beef with a sauce. The bathrooms were blocked up for so long we had to leave and go down the street. No apologies provided. Now my favorite Cuban rest is Habanos in isla marada. Enjoy.
(2)
Kit G.
Inexpensive but great food, and lots of it. Beans and rice offered with all dinners with some substitutions as well. Fish dishes had sweet onion and plantains on the side. We had 2 grilled snappers and cuban beef, like pot roast. No one could finish. Fish better than most higher priced restaurants we ate at. Definitely try this place. Very informal and unpretentious.
(4)
Louise G.
The best thing about this restaurant is It's in a nice quiet area of town, it even has a small parking area out front. We walked inside and we were quickly seated, and service was fast. I was excited to eat here seeing as it got so many good reviews but the food was bland, no flavor at all. I got the pork sandwich which is a simple enough thing to make, but alas it failed! I even asked how the pork was prepared before I ordered, and it sounded yummy, but when it came out I had to use the hot sauce to liven it up. My husband got the pork rice and beans and he thought the same thing..no flavor. The best thing we ordered were the tostones which came with a nice onion sauce, oh and the Cuban bread they put on the table was nice. I could have eaten a tostone sandwich and I would have been satisfied. Disappointed! The staff were nice though!
(2)
Jiayu O.
我觉得这家店æ§è§†ä¸å›½äººï¼ï¼ï¼ Bad Service.The lady who served us had a very bad attitude. She ignored almost all the asking. We waited for 20 minutes to take the order because the lady was not happy to take the order! And the food was not good. And the tips are mandatory!!!!!!I felt so bad about this restaurant.
(1)
S E J.
Still the best food and restaurant on the island to me--reasonably priced and so much food. Get the pork plate with black beans and yellow rice and a pitcher of sangria. Plantains also come with it. Plus a basket of buttered Cuban bread to carbo load before you pedal back home.
(5)
Jessica W.
Delicious! Out of all the restaurants we went to while in Key West. By Far my most favorite!
(5)
Blue G.
The worst, but cheapest, dine-in restaurant on the island. If you have group of 8 and know you're that guy who will end up with the tab, offer to treat everyone to this nasty food and walk out with less than a $100 bill. I tried the beef steak, the snapper, and the pork chop on two separate visits. They were just awful. Even the white rice was bad and we weren't sure how that was possible. I didn't eat my meal or take it with me, but I could have suffered through it to be polite if we were in a group and someone else was paying. That's when the light bulb came on and we understood how they stay busy. It is filled with large groups and usually a family patriarch who is really talking it up as a special place. It will fill you up with bread, salad and entree for $10. That's why I give it one star.
(1)
Dawn G.
Simply amazing. Sangria was delicious as was our entire meal. Shredded pork with yellow rice & black beans was perfect. So glad we went off the beaten path in Key West to try this place, well worth looking for! Will recommend to any of my friends that plan on traveling to the Keys.
(5)
Melissa C.
We thought the Cuban restaurant in Mallory Square was good until we came here! This place is awesome! I had the pulled pork with onions and my husband had the skirt steak. Both were tender and delicious. Everything was cooked to perfection and we enjoyed the sangria and guava/ mango cheesecake and key lime pie! We may come back tomorrow!
(5)
Haiguang D.
Compared to other restaurants we had been to in Key West, this one has more tasty dishes and lower prices. The steak and shrimp entree was delicious and the grouper my girlfriend ordered was also really good. For Paella: Since this is probably the only place you could have Paella on the island, I would STRONGLY URGE you to pre-order the Paella once you open your eyes in the morning if you decide to have Paella for lunch/dinner there. Although the menu says that you would wait for one hour for it, the huge number of tourists would swarm all what they have prepared and what they are going to have prepared if you call them late (I called them at 5 and was told Paella was sold out.) Of course you can try your luck by just going there and asking for it, but don't say I have not warned you that we went there two days in a row but still got no Paella.
(4)
Julie Z.
This place is far past the crowds and craziness of Duvall street. It is located in a residential area and you can honestly almost walk right past it Came here for lunch while visiting key west. The place was crowded but not packed. Started out with an appetizer of Cuban bread which was delicious. I ordered the puerco asado which wad excellent. My meal was served with rice, beans, and yuca. Had my meal with a cold negro modelo which hit the spot on a hot day. In my limited experience with Cuban food it seemed both well prepared and authentic. Delicious and cheap meal - definitely worth a stop. Note - my best friend is a vegetarian and it was hard for him to find options on the menu.
(4)
Myrella L.
Had a quick lunch at 1PM... Tables available and service was fine. No bar, only beer And wine but the food was tasty and reasonably priced. The Pork with yuca and a tamal was a big dish--no lunch portions here! My bistek de palomilla was tender and smothered in onions, just like my mom used to make it !!! Place looks small from the outside but quite ample inside. Small neighborhood and easy to miss. Casual dress---flip flops and shorts. Cuban cafeteria style. A low end Versalles (Miami). This is not a "Chinese restaurant" as another comment noted... There is a large Cuban-Chinese population in Florida and the restaurant has fried rice and other Asian style offerings. Highly recommend for non pretentious Cuban food in a beach town.
(4)
Carol M.
This was my favorite restaurant in Key West! Huge portions at very reasonable prices. The tamales were melt-in-your-mouth delicious!!! Oh yea, definitely try the sangria...if that is your thing, because it will not disappoint. Skirt steak was the most popular item at our table of 10. Everyone that ordered it said it was super yummy.
(5)
Anthony F.
We order the paella, it was excellent. Make sure you call a couple hours ahead to order it. I found out the hard way the first time around.
(4)
Bill M.
El Siboney is one of the best Cuban restaurants at which I have had the pleasure of dining. The atmosphere is very frenetic; there are as many people waiting in line to be put on the waitlist as there are standing in line for take-out. Be prepared to wait for an available table as they do not take reservations. The wait is worth it, even in today's "gotta be in and out in 10 minutes or I will go somewhere else" world. The menu is simple, but extensive and their Cuban classics -- Plantains Menudoes ( chunky and sweet as opposed to the thin and crispy Plantain chips), Yellow Rice and Black Beans are some of the best I have had at any restaurant. If you are a menudoes fan, you will definitely want to order an additional side of these delectable chunks, as the ones which accompany the main entrees disappear all too quickly in a scintillating rhapsody for your taste buds. The Pork Tenderloin was awesome as was the shredded beef. Their flan is likewise very memorable. El Siboney is a must on your to-do list. English is not all that prevalent in the restaurant, so you may want to brush up on your culinary and Restaurant Spanish before going. There are about 5 or so members of the staff who are fully bilingual.
(5)
Dan O.
What a great find. Being on vacation can get expensive. Not at this place! You'll eat like a king for a fraction of the price of the restaurants on Duval street. Our order included Rice and beans, Ropa Veja, and Pernil. We even got a pitcher of Sangria for only $15. I don't mind spending a lot of money on good food, but I LOVE spending a little bit of money on awesome food...and that's what El Siboney had!
(4)
Melissa R.
We were a bit discouraged to pull up and see a crowd of people waiting outside. However, they are super fast at moving people through. The special of the day was sold out, so we had the fried pork chunks with black beans and yellow rice. This was my first time having Cuban food, so I wasn't sure what to expect. It was very good, will definitely go back again.
(4)
Mani B.
Quality not where it use to be, ... and menu not truly depicting what is on plate when it comes out of kitchen. Grouper is grouper, not seabass. Get your species right.
(1)
Ariel S.
We went for dinner and were so happy with the food we decided to go back another day for lunch. THAT WAS A MISTAKE! El Siboney does the staple Cuban dishes really well. The rope vieja, tostones, corquetas, maduros were all SO SO yummy. As well as the fried steak. It went down hill when we ordered Cuban Sandwiches for lunch. THEY WERE NOT CUBAN SANDWICHES!!! THE Cuban Sandwich has ham, lechon (pork), swiss cheese, dill pickles, and mustard between Cuban bread with buttered outsides and hot from the grill press. THIS WAS AN ABOMINATION OF A CUBAN SANDWICH. As well as the normal, beloved, cuban sandwich ingredients, El Siboney stuck in shredded lettuce, tomatoes, mayo, and BOLOGNA!!! WHAT?! OH NO THEY DIDN'T! Yes.... yes they did. :( AND IT WAS COLD!!! If you go, get the hot food, but avoid the sandwiches. .....what a disappointment.
(3)
Vimal K.
An amazing restaurant that is usually packed full of people. Come prepared to wait a little bit because this is a popular place. This restaurant not only has the traditional seating, family style, but there is also an old fashioned diner setup on the right side of the restaurant. The service was good considering it was quite busy but the food was astonishing. Definitely make a trip here!
(4)
Tom P.
Dine with the locals and the knowledgable, annual tourists. This food is straightforward and delicious. The house skirt steak was superb. My wife loved her snapper. We waited 20' for a table and another 30' to receive our meal but the wait was worth it.
(5)
Duo Y.
Good job. We tried grilled shrimp, T-bone steak and #17. For sides we had chicken fingers. Also try key lime pie.
(4)
stephanie a.
Delicious! Enjoyed the Tuesday lunch special - best meal we've had so far this trip! Many choices in the menu, and the server was happy to make suggestions
(5)
Jeanne M.
Recommended by a Cuban friend from Miami who said that El Siboney was better than Miami Cuban food. Fast, efficient service, fresh cuisine. The Cuban sandwich was perfect as well as the to stones and yuca frita. The ropa vieja was a little over seasoned for my taste but classically prepared and served. Cold beer but limited wine list unless you are a sangria fan. A bit off of the beaten path but worth the short cab ride.
(4)
Samir R.
Best meal on our Key West trip -- a must for everyone who goes there. My family had not had cuban food before and they were converted. Everything we ordered was good (Pork, Steak and Fish) and we would have probably ordered more if we could!
(4)
Marissa S.
Food - excellent. Staff - great. Atmosphere - good. Price - just right. We asked the waitress for recommendations, so glad we did! Hubby got the Siboney steak which was super yummy. Not over cooked, seasoned perfectly. I got the roast pork which was also outstanding. The completely bread was very good. Everything was yummy. Soooo glad we went. I highly recommend it.
(5)
Esperanza F.
Our first stop to Key West on a weekend trip. This restaurant was recommended by a friend. We ordered lechon asado. The food came out fast and was of decent price and amount. Too much onion for my liking and staff could be more friendly. I will stick to El Mason de Pepe.
(3)
Latibear D.
Just wow. The meal was delicious. Had to start w/ chicken soup. Very good. The carne frita.omg very good. Desert very good. Staff very nice, its clean and friendly. Will be going back tomorrow night.
Cuban food at its finest! Had the shredded beef and my mother and boyfriend had the roast pork. I never thought I would fall in love with onions, but the seasoning they were soaked in was just delicious. Fast service, friendly staff and large portions.
(5)
Michael M.
We vacationed in Key West for the first time. This was our first dinner in town. It was recommended by some of the hotel staff at The Reach. It was awesome! I made a happy face with my plate! I had the garlic chicken with yellow rice, ripe plantains and black beans. It was sooo delicious. Some here on Yelp have said the garlic on the chicken was a bit strong... But I loved the flavor and texture, it was super tender! I didn't even pick up the knife. They also have XS Energy drinks! Try the grapefruit one!
(4)
Lola W.
My husband and I visited the El Siboney this evening My husband had Siboney steak and I had grilled shrimp. We both had yellow rice and black beans. Servers were friendly, restaurant was clean and food was delicious. I would recommend this place to everyone that visits the Keys.
(5)
Jin X.
Good food. Just have to wait for a relatively long time.
(4)
Angel G.
My family chose this restaurant during our stay at Key West due to its good reviews. However, I have to say, the food was very average at best. The grilled chicken which I ordered was way too dry... Also there were many people there so the service was quite rushed, to the point where my plates were removed before I was completely finished.. The place is a tourist hot spot with overrated reviews, I would pass...
(3)
Teri D.
Oh good grief yes! This is off the beaten path and frankly if I hadn't been chatting it up with another tourista at the Southernmost Point I might never had found this place. It was popping with locals and tourists coming in to eat and to get their carry out food. I say if you walk into a joint and you see locals sitting at the bar like it's their assigned chair then it's a good place to eat! I had the Cuban mix which was very good; the rice and beans were awesome and hubs had his grouper which was also very good. If it wasn't for having a bit of a trek back to the hotel I would've thrown down a few extra sangrias ;) Good food, authentic, good service, good prices, good portions, not so hot parking. When in KW you have got to try here. I know we will when we go back.
(4)
Joel S.
Roast pork with yellow rice and black beans is amazing. Best food we had on our trip. The service was beyond great and was an extremely affordable.
(5)
Michael H.
I love Cuban food! This restaurant is definitely off the beaten path and run by a family of Cuban descent. I recommend it if you're looking for something that isn't touristy. It's definitely authentic.
(4)
Lily H.
I was born and raised in old town and This restaurant has the best Cuban food on the island. I adore the chicken soup especially, but usually I tend to go with the amazing Piccadillo or the pork sandwich. I've never had a bad meal here in 19 years, and it's always one of my number one recommendations for people visiting the island. Also I love that since there's no tv, it doesn't get terribly loud or rowdy. Solid Cuban food, non busy location and good service!!
(5)
Victoria T.
Lots of guests. Wait not so long. That's ok. But the food is not that good as I expected. The garlic shrimp is better than the bread shrimp. And the fired whole fish is good. The paella is not that delicious. Lots of rice but small part of seafood. Not satisfied with that. The taste Is ok. But u need to reserve that one hour earlier. The waitress is not that nice since my English is not so good. Make me feel uncomfortable. She seems has no patience. But the tip fee is 15percent on the bill.
(4)
Debanjan G.
Awesome Cuban food along with prompt service but could do with better ambience and interiors. The black beans were one of the best I've ever had and I'm from Texas.
(4)
Yue Q.
It is a really good place. Roasted pork is awesome. Must have it. Bread for appetizer is amazing!
(5)
Bob R.
I thought I'd try this place based of many positive reviews. On a Tuesday 5:30 pm we were able to park out front and walk right in. I ordered the conch chowder and yellow tail. I must say the conch chowder was excellent. The Yellow tail came battered and fried which was not what I expected and tasted similar to cafeteria fish sticks. Black beans were authentic but yellow rice was not to my liking. The service was acceptable until it came time to ordering dessert. Waitress was nowhere to be found. After 25 minutes of waiting we were in no mood to order dessert. I never liked restaurants that decide what percentage tip I should add. Tips should be based on performance. She rated her service as "Good" and charged 18%. I guess knowing ahead what her tip would be gave no incentive to provide good service. The poor service and mediocre food makes it unlikely I will return..
(2)
Pauline L.
They have an simple theme, definitely homey, unpretentious atmosphere. Family friendly, space for large group. The food was wonderful, well spiced, (I had the bistec palomilia with white rice and black beans. Huge portions! Our waiter was helpful at the beginning and then I think he forgot we were there. We asked for a box, he left and never came back. A young lady gave us a box and the bill. Overall, a wonderful experience. Must do! It's off the beaten path.. But worth the walk.
(4)
Thomas S.
The Ropa Vieja here is fantastic. The place is tucked away and not full of tourists and the servings are huge. A must visit anytime you are in Key West.
(4)
Joe W.
This gets a 5 star rating from me for Key West. Now if this restaurant was in a major market, I think it would just another cuban restaurant with a 3 star rating. Because it has little to no competition, this place is "THE SPOT" for cuban food in Key West, hands down.
(5)
Le Roi L.
While on vacation in Florida, El Siboney was my favorite Cuban restaurant! It's located in the middle of a neighborhood a short walk from Duval St. My partner and I made three visits here during our three days in Key West, once for lunch and twice for dinner. For lunch we had Cuban Mix Sandwiches and Cafe Con Leches and for dinner we had Ropa Vieja and Polla Asado. The Sandwiches were soft, warm, and delicious, while the Cafe Con Leches were wonderful and rich. The Ropa Vieja was stewed to perfection and the Pollo Asado was crispy on the outside and moist and tender on the inside. Dinner entrees were served with Yellow Rice, Black Beans, and Plantains. Everything, including the service, was fantastic! We also tried the homemade Sangria and it was one of the most refreshing Sangria's I've ever had. I love El Siboney! Too bad it's so far away from me =(
(5)
Gustavo L.
Great food and service. Must visit if you are in the Keys! We went on a rainy day in late summer and it was wonderful (posted review late....)
(5)
Tammy Y.
Roasted Pork was excellent and so was the Garlic Chicken. We enjoyed El Siboney so much that we made another visit 2 days later and brought a few more friends along with us. Rice was good. I am not a big fan of black beans so I rate them so-so. I've sampled plantains once before and did not like them but after trying them here I am a huge fan, they were delicious! On the first visit our group also sampled the cuban mix sandwich, it was good but would have been better if the pork was shredded and not of the sliced variety. The special of the day was pepper steak which was also tasty.
(4)
Priscilla R.
Riding around on the bikes my husband and I located El Siboney Cuban restaurant what a find the service and food was excellent my husband gave the fish sandwich a 9.75 out of a ten and he is super critical I can't say enough good things about my roast pork plate would have a picture but I ate it all so fast it was that good. Highly recommend to locate this restaurant and eat there you will be glad you did service was very friendly and fast
(4)
Jen L.
The sangria is so good! I made the mistake of ordering just 1 glass. I shoud have ordered the half pitcher instead. I ordered the Ropa Vieja which was good, although a little heavy on the salt. I like the yellow rice, buttered Cuban bread, and plantains that came with the meal. The black beans, I didn't care for. My husband had the El Siboney skirt steak. It was good too, but a little under seasoned. My son had the Stuffed Shrimp and he says he liked it. He also ordered a side of Stuffed Crabs which he shared with my husband. They said that it was O.K. and nothing great.
(4)
Chris D.
I wanted to like this more than I did. Don't get me wrong, it is definitely worth dining here but the others' reviews set the bar too high in my opinion. Set in a surprisingly expansive corner building in a quieter neighborhood it seems to offer exactly what you're looking for...a chill place with damn good unpretty food. First, the service leaves a lot to be desired. Meh, whatever, for the most part. Just don't expect your server to really care about your experience...and you'll be fine. Second, possibly CASH ONLY...the server was non-committal to my query if I could use my Visa...and there is an ATM on the premises. However, I saw a minuscule Mastercard sticker near the register. The cashier didn't respond to my question to whether they took more than Mastercard...see above. Third, grub was pretty darn good but not excellent. I've had Cuban food plenty of times and also have traveled extensively throughout the Caribbean...I've had better. Shit, I've had better Cuban in L.A. (Versailles in Encino). Lastly, totally average prices. If you're looking for a Cuban meal that tastes good and want to escape the traps near Duval, then by all means come here it is worth a try. If, however, you are finicky about your service, then you may not enjoy your visit.
(3)
Tom S.
wow! I love their food ... I eat here every time I'm in Key West ... my favorite is the grilled snapper with plantains, beans and unsweet tea :) thank you ...
(5)
Catherine W.
Excellent value for authentic food. We had the grilled pork chops and the vaca frita, with a side of boiled yuca. The meal for 2 came to $24, which was an incredible deal. Everything tasted great, especially the pork chops. Food came out very fast.
(4)
Beau E.
Best Cuban food in Key West. Period. We got this recommendation from several locals and they were right! Don't forget the Cuban coffee for desert!
(5)
mirelys m.
An honest review from a Cuban. The quality of the food is excellent, but the food could use a bit more seasoning. Don't be discourage by my review, I could understand why the average American tourist not exposed to any Latin food other than Mexican would find this food excellent. Also, is very well priced. If you want the full Cuban experience been that you are only 90 miles away, my advice is please DO NOT order yellow rice and stick with simple white rice and black beans or Moros, which is a combination of white rice and black beans cooked together.
(4)
Kate L.
i was visiting key west and wanted to eat some cuban food. the reviews on the yelp convinced me to place but... it was just okay. the food was okay. the service was okay. very small parking lot, so i had to park like few blocks away.
(3)
Paula S.
The most delicious Cuban pork & chicken! The portions are huge!! Go for lunch when, there is usually not a line. Dinner is always a wait but, worth it.This is a must during a trip to Key West!
(5)
J. S.
When I visit Key West, this is the only place I want to eat. The food is exceptionally delicious!!!!!!!! the service is top knotch. Friendly, smart, cute staff. Pepe's down by the pier could learn a thing or 10 from El Siboney. They only serve beer and I think wine but who cares. They food will get you high. The whole fish is delicious. The conch soup will make you drop to your knees and cry for more. I love to eat on vacation. I will not eat at just any place. This place is delicious. According to the review posted by Pinky and the B from New Jersey, they were not impressed. That is probably due to the toxic air breathed in while living in New Jersey destroying their taste buds because this place is exceptional. Spencers Union City, CA (by way of Baltimore and Trinidad, W.I. so we know good food)
(5)
Eugene C.
First time in Florida Keys so I have to rely with Yelp on where to eat. This cuban place is awesome. I liked the skirt steak a lot!! The place closes early though at 9:30pm.
(4)
R C.
We ate there for lunch. The atmoshere is basically an old 30s-40 house turned into a family run diner. It's loud and a bit crowded with right next to the main entrance and cash register. They tried to seat us there but when we said we will wait for something else they took us to a nice seat in the back. The Cuban food was quite good Good portions and authentic. I really enjoyed the tostones and my skirt steak was tasty and cooked just right. My wife really enjoyed her fried fish. The salad was just your std coffee shop salad and the waitress brought out the salad dressing in a plastic squeeze bottle straight out of the fridge. The bottom line of this place is you'd think you were dining in a diner in Cuba - except in Cuba your meal would cost $12 instead of $52. He downside of this place is don't expect service with a smile. Everyone there gives the impression they don't want to be there and that customers are a necessary evil. And, if you don't speak Spanish or have difficulty understanding some of the staff's heavy Cuban accents be prepared for their impatience. Been there once. Enjoyed the food. Don't need to subjugate myself again. I give it 4 stars for the food and 2 stars for he service for an average of 3 stars.
(3)
Roland T.
Really good Cuban food on the island of Key West. What makes it taste better is the service. The family feel of this place made me welcome and comfortable; like being served in Grandma's kitchen. The Siboney Steak (med or med rare), Ropa Vieja and Grilled Grouper Fillet are all excellent. The Arroz con Leche is made there and portioned just enough for dessert. Enjoy!
(4)
Luke L.
It's a good restaurant but I think it is overrated, especially for Chinese tourists. Lots of travelers come in and order their paella but in vain. You have to make a reservation by phone at least 2 hours beforehand. I got their paella and my comment on it is: please DO NOT expect too much as your waiting time.
(3)
Dave P.
Wow, so much wrong, where do I start?? First, I have to laugh at most of these reviews. I especially like Jacqueline S's review. She's from California, but "KNOWS" good food because she's been to Baltimore and Trinidad? Really? Bet you think Maryland has the best crab cakes in the world right? Oh yeah, lets not forget the best pork BBQ is in the south. Shut up! You don't know anything more than the rest of us do. I have traveled around the globe and it doesn't make me an expert on shit! You self proclaimed experts need to stop, or at least get off yelp! When you have compared this place to other similar Cuban restaurants, please give me your expert review. Just another reviewer who thinks because they went there, it was 5 stars! OK, I'm done. Now, for the unbiased opinion on this restaurant, here it is. Showed up for an early dinner. Was about 4pm. We went here for two reasons. First, we had dinner at Havana 1 two weeks earlier and it was fantastic, so we wanted to make a comparison. Second reason was we had two different friends who are locals tell us this place is great. Note: Both of these people have NEVER tried Havana 1. So its like living in New York City your entire life I guess....you never leave so you think that you live on the best place on earth..........OK! So at 4pm we walk thru the front door. First thing I notice is all of the Indian statues and artwork on the walls. Wait, is this an American Indian restaurant, or a Cuban restaurant?? Oh well, I'm here for the food, not the decor. So we waited approx 10 minutes before anyone even paid us any attention. And then it was simply to tell us to sit wherever we liked. Really, this place is less than 1/3 full and it took ten minutes for that? OK, so we pick a table and sit. And we wait. And we wait some more. Another ten minutes and here comes the waitress. Drink order. OK, two beers please. Plop go the menus. After a few minutes our beer arrives. "Are you ready". Yes we are ready. Yes, we ordered. We both ordered the Ropa Vieja, with yellow rice and black beans. Easy enough. Don't think our waitress spoke much English or had much of a personality, but again, we are here for the FOOD. Dinners arrive. Look pretty good. Dig in. Wait, better try that again. Hmmm. Once more. The Ropa Vieja was almost tough! I said almost. Maybe I should clarify. It wasn't as tender as I had at Havana 1. Not anywhere close. It also lacked any flavor or substenence compared to Havana 1. Rice was borderline terrible and the black beans went back the same way they arrived, untouched. Now, had this been the only Cuban restaurant I ever went to, i might have had the opinion that it was OK and that must be how Cuban food is done. But, I had Havana 1 to compare it too! So we both agreed it was mediocre at best. And oh yeah, Ms. personality failed to ever return to refill our drinks. She was really busy with the two other tables she had. Terrible service, mediocre food, and nice Indian decorations on the walls. Do yourself a favor when in Key West. Go to Havana 1 if you only have time for one Cuban restaurant. Get great service and fantastic food. Get their homemade hot sauces. Not like here where their hot sauce was from "Rickeys" in Hollywood Fl. This place doesn't even make a pimple on Havana 1's ass! Treat yourself to Havana 1 when in town. Thank me later.
(2)
Mark N.
I'll call this the Ultimate Go 2 Authentic Cuban place in the Keys!you can't go wrong with cuban"Steak,Fish,Rice n Beans!!!Ahh ate here to consecutive nights!Will defly go back here If we ever come down here in Key West!
(4)
RIMA A.
Best Cuban food I ever had must try we are going back That's our second visit in three days The food is very very good quick service and friendly server
(5)
Rachel P.
I wanted authentic Cuban food in Key West, and I got it. El Siboney is really as good as it gets. I loved Americanized Cuban food long before the trip to dinner last night, but I was ready for the real deal. On a Monday night, my family and I approached the restaurant and it was already packed. There were people waiting everywhere. However, when we approached them for a table of four, they sat us immediately. Weird, but pleasant! Ice water was already on the table and Cuban bread came a mere nanosecond after we sat down. The menu has a lot of choices in Spanish, but the waiters were very friendly helping us out with the translations. I got the Yellow tail, my sister and my mom got the garlic half fried chicken, and my dad got the thin Cuban steak. All of it came out within 10 minutes hot and fresh from the kitchen. The food looked solid, authentic and real - no frills, no garnishes (save some caramelized onions), simple and tasteful. The fish was fresh and flaky with no bones to be found. My mom said that it as some of the 'best chicken' she's ever had and my father loved his steak. We all had yellow rice with our meal and fried plantains. My father had first picked one up and said "Eh, I could do without the potatoes" - not a potato Dad, but they were not my favorite part of the meal. I think it's an acquired taste. We all had plenty of food to take home - enough to make an entire lunch out of. The price was more than amazing for the amount of food that we had. Another 4 days here in Key West and I'm already planning a lunch visit for some Cuban sandwiches!
(5)
Genevieve M.
Favorite key west restaurant!
(5)
L B.
This was the first time I ever tried Cuban food, it was recommended by the locals, and it was definitely worth finding this hidden jewel. The Palomilla Steak, side of Yuca Frita, and side of Tostones, with some black beans and rice. We went back again and had the same thing. I've had Cuban several times since and have yet to find any place better.
(5)
Abby E.
It was pouring down rain and we were exhausted when we showed up. Our waitress was not overly friendly, but we appreciative of her attention to our drinks instead of conversation. I would drive 26 hours again just to have that ropa vieja. We've tried the cuban joints in DC and nothing, nothing compares.
(5)
Lynh N.
This place is located in a residential area. Doesn't look that great from the outside but it's poppin off inside and it's pretty big. Lots of locals. Got the bread palomilla steak which was ok. Also got the roasted pork, very good. The pickled onions on top compliments the dish very well. Entrees come with beans, rice and plantains. The plantains were dry and not sweet. The sangria is okay for only $2.95 a glass.
(3)
Vanessa C.
On the coldest night of the year (and debateably on record: 43 degrees) my brother and I, visiting from San Francisco and Canada respectively, wanted to find a real local spot that was far far away from the tacky, over priced, under whelming and low quality food options of Duval street...really anything with a coupon available in the hotels was off the list. Craving to try REAL cuban, we yelped around and found this one. A pleasant 20 minute walk later from our hotel on the water in old Key West, we found ourselves in a semi-residential area...with a hub bub of activity flurrying around El Siboney. With foggy windows, a line-up almost out the door, it was technically almost closing time (9:30pm) but visitors and locals alike kept coming in. All the tables were full, but people were waiting for take-away as well. We waited 15 minutes and got a table. OK, now for the food.... Friendly, prompt service, and recommendation from the waitress to try #1 ($9), the pulled pork plate, i had seen many of these pass by while waiting and knew it was what I was craving. Salty, sweet, tender and delish, it was accompanied by either plain or yellow rice (i got the white rice) fried plantains and beans - GAH! amazing! Quite large portions, when we left we were definitely full, a little tipsy (we split a $15 pitcher of sangria) and had made new friends at our next table too. Ok, so why 4 stars? My bro had the tamale, which wasnt fantastic, although am spoiled with some of the best tamales north of the mexican border in SF. Had it not been for this so-so tamale, which to be honest lacked a whole lot of taste, they would for sure be a 5 star. Moral of the story: I would certainly recommend to ANYONE visiting Key West looking for real food, with real people and a real local experience...and there's a reason the pork is #1 on their menu.
(4)
Kourtney C.
I've never been to a Cuban restaurant before so I can't say for sure how authentic each of their dishes are, but I thoroughly enjoyed everything me and my party ordered. My party of four arrived just in time to walk in and be seated right away. (There were people waiting outside for tables when we left). The Cuban Bread is deliciously buttery. My grandmother and I shared the half pitcher of sangria which was a nice compliment with dinner. Not the best sangria ever, but it was decent. I ordered the Roast Pork (which is just shredded pork) which came with yellow rice, plantains, and onions (I opted out of beans since I'm not fan). The rest of my group ordered the 1/2 Roasted Chicken, Grilled Chicken, and the Fried Shrimp. The shrimp wasn't anything special but they were a nice size. The two chicken dishes were excellent. Nicely seasoned and well cooked. If you're looking for fried chicken, look no further. As for my roast pork, it was fantastic. Again, very well seasoned and so tender! I was also a big fan of the plantains. The only downside was probably that it was really loud. The place is a bit small and crowded so the sound really carries around. But for the price, the food, and the quick service, it's definitely worth giving it a shot. I know I'll be going back. :)
(4)
Amy S.
I LOVE this place! Lived on Big Pine but haven't been back for 6 years. I love that they bring cuban bread out right away. Usually my favorite is ropa vieja but decided to try the roast pork this time. It was amazing! They give you a Huge pile of it, along with fantastic yellow rice and black beans. oh, and it comes with about 4 slices of plantains too!
(5)
Gera G.
What an amazing restaurant. Great service and even better food. Non-touristy place that all the locals recommend. Genuine authentic Cuban cuisine. The Cuban mix was great, the Sangria is very tasty (make sure to get the pitcher). I tried the Cuban Pot Roast. Perfectly cooked with great flavor. If you're in Key West you must visit this place. Note: be careful the parking spots are very small!
(5)
Erika W.
I came here based on a recommendation however the food was bland and the service pretty bad. Not a great way to start vacation.
(1)
Jeremy B.
I've eaten here 3 times and each time it was delicious, authentic Cuban food. Last night we came with 2 friends from Cuba and they agreed. One had the pescado frito (whole fried red snapper) which I tried a bite and it was fantastic. The bread they bring out when you sit down is addicting. I had my usual puerco asado (roast pork w/ onions) w/ white rice, black beans, plantains and I gobbled it up - the pork is so succulent and juicy, mmm. I also tried my lady's churrasco steak which was fantastic with chimichurri on top. The restaurant is kind of small and always busy, but for about $10 per entree for this much tasty food in Key West just about can't be beat. This is a must-stop-at if you are in Key West....
(4)
Melissa D.
The thing that makes this place worth visiting is simply good food and a lot of it. It is off the beaten path and located in a residential neighborhood, but worth the excursion for delicious cuban food. The ropa vieja and the fried plantains were standouts on out visit - and any place that serves deliciously buttered and toasted bread is a-ok by me!
(4)
Great Pizza P.
Far from the North end of Duval Street, it's one of the places you'll need to drive to instead of walking in Key West. It is in the middle of a residential neighborhood and we parked in front of a neighbor's house. The service is ok based on how busy they were that night. The food was alright too. It has a home-cooking feel to it, but not as good.
(2)
Jellifier J.
It's OK. At least I don't need to eat the fast food which contains too much fat and calories. I think Cuban dishes is a little like Chinese dishes, but not as many categories as Chinese dishes. And in the Christmas, if you plan to have dinner there, you'd better go their before 5:30pm, or you will need to wait for at least 30 minutes.
(3)
Sam R.
Boyfriend and I both had the shredded roast pork with black beans, plantains, and yellow rice. Everything was simply done, but absolutely delicious! For example, there was nothing on the plantains, but they had achieved a caramelized, chewy texture. Delicious.
(5)
Anthony B.
Was directed to go here back in November by a co-worker, well lets just say I am glad I went, back in Key West now and back at El Siboney. Really great place, really great food and the service and atmosphere are on point. The only reason I have given it 4/5 stars is because since it is in the tropics there are some tropical critters running around.
(4)
Su R.
We had the garlic shrimp and pulled pork plates - both were fantastic and very very large portions. I have never had so much shrimp in a shrimp dish before. And the shrimp were succulent. The rice and beans were delicious. This is a simple, unpretentious place with quick service and amazing food. It has all the staples. A must if you are on the island!
(4)
Francois M.
ok you want real cuban food this is the spot in key west not fake cuban but real kick you in the b@lls cuban food but please do not tell the cruise ship people about this place lets keep it all to us in key west or ok tell it only to your best friends all i can say is that the food in this place is all good the staff will help you and check out the specials outside on the board as you come in the front door plus a great time to go is sunday with the family for sunday dinner have a great time oh cash only cash only cash only they also have a atm inside
(5)
Alan B.
This place came highly recommended by multiple people, but we were quite disappointed with our lunch. We ordered the roasted pork and the grilled shrimp. Both were very salty and otherwise lacking in flavor. The sangria was ok but kind of sweet. We've had much better Cuban food elsewhere in Key West.
(2)
Yuelin L.
I have heard so many good words about this restaurant. The first time we went, we did not preorder seafood pealla. We ordered something regular pork and chicken dish. The next day, we went back for the seafood pealla.( call in 2 hrs ahead) The pealla was amazing. And also their house wine. Definitely the best meal in key west!!!
(5)
Asma A.
We got there 15 mins before it closed and this place was still crazy packed!! The wait was not too long, but after seeing it this crazy busy I had hopes that this place would have good food! #disappointed! This place has great reviews, but I was not fond of the food! I ordered the snapper (it was bland!!!) the grilled grouper had a bit more flavor, but it was still fairly bland! The salad looked kinda old to me; perhaps they just has it sitting outside for too long or something, but it definitely was not fresh! The service was good.
(3)
Alexandra F.
Damn good Cuban food. Found it through reviews on yelp and was absolutely not disappointed. I got the garlic chicken, a biggg portion, and so delicious! Amazing priced food and drinks which is always nice when going to a tourist area like key West. Though this place is tucked into the residential area, don't be wary to wander off Duval Street. The waiter was attentive and had great suggestions (he told me to get the garlic chxn after I told him I wanted chicken). Came by a couple times to check on us but wasn't overbearing. Definitely would suggest this to anyone who was in the area. Thank you!!
(5)
Michelle S.
Simply outstanding! An absolute must in Key West. The food is out of this world - and the sangria is wonderful as well!
(5)
Cara V.
Let me start by saying I wanted to love this restaurant. We walked by it on our way to several of Key Wests popular areas everyday and it smelled amazing! We finally got to come in and try the food Tuesday night about 8:30. From the start the waitress (Maribel?) seemed annoyed at our presence. I made a point to make eye contact with her and smile several times in an attempt to warm her up to us. Even though she did smile back twice she continued to act cold and annoyed by us the rest of the meal. Our food was (trying to think of a less dramatic word for tossed, but words fail me) onto the table and the server walked away without looking at us, or saying a single word. We were rushed from the time we entered the building and didn't get to fully enjoy our meals, which with the exception of the burnt flan were quite good. We ordered the stuffed crab, shrimp enchilado, fried pork chunks, flan, and a pitcher of sangria ($62 total) We didn't realize that we were supposed to pay upfront and not at the table which seemed to irritate our waitress, but she did explain to us where to pay in the future when my husband asked what we did wrong My biggest issue with the restaurant could have been a awful coincidence, but I have to mention it. A very large bug that looked very much like a roach climbed out from under a shelved area (where they have a computer monitor that takes the food orders before the entrance to the kitchen) and up the wall. My Husband pointed it out to a heavyset (maybe pregnant?) staff member nearby who frantically squished and removed it. We then left the restaurant without finishing our drinks and I can't imagine us returning. Which is beyond disappointing as it was our first time trying Cuban food, and I REALLY wanted to like this place. I have tried to include as much detail as possible as I have noticed that the owner of this establishment seems to read these reviews. I hope that I have provided enough information to help you validate everything I have written here today.
(1)
Dianne J.
Better Cuban restaurant than the one we went Miami. The pork and beef dishes are good.
(4)
Karen M.
This was a great recommendation from the managers of our B&B. It's just a little diner on Catherine Street in Old Town that serves authentic, cheap Cuban food. All the locals come here regularly for lunch and dinner. Not a whole lot of parking, but most people walk or ride bikes here anyway. I'd never had Cuban food before, so I had nothing to compare it to, but everything was good - simply prepared, well-seasoned, and not too greasy. Most entrees come with Cuban bread, white or yellow steamed rice, black beans, and fried plantains. Yum. A definite keeper.
(4)
Joseph F.
Oh so very very good! Ropa vieja with fried plantains and back beans and yellow rice.... yum! Simple Cuban food ! Will totally visit again next time I'm in town :)
(5)
Derek H.
Disappointed disappointed.. I was traveling from Texas all the way to Key West and I chose this over other restaurant but they served me this kind of crap. I ordered the Paella and the rice was good but the lobster tasted awful. It had some kind of chemical taste. I told them and they didn't believe me and asked me to try the other half. After I confirmed it, they finally brought another half and asked me to tried it. It was ok, then they said they can't do anything about it and said take $5 out of my $43 . The worst part was I asked them how many lobsters in two people order. They said 2 and guess what l? I found another half piece buried at the corner of the plate and it tasted the same with chemical taste. They just ignored it and still charged me the tips. Bad service bad food.
(1)
Lindsay G.
We have found the best place for authentic Cuban food in Key West! The restaurant has plenty of seating and parking, which is unusual for most Key West places. This place is in a residential part of Key West, so you get more of a local vibe going here. The group I was vacationing w/ went here twice in 6 days because the food was so great! They start you w/ endless amounts of Cuban bread...YUM! In the group of six, everyone loved their food and w/ 3 of them being Cuban, they definitely vouch for this place being authentic. Try it for breakfast or lunch, they have a menu for either.
(5)
Rick B.
Wow! Roast pork was amazing. The food is flavorful and a great value. 2 beers plus 2 entries cam to $30. It's tight inside but adds to the ambiance. Wait staff is attentive.
(4)
Juan G.
After seeing the Yelp rating we decided to try it for lunch. The place was busy but I was able to find parking and we didn't have to wait long to be seated. Unfortunately the food was bland and uneventful. I ordered the pork, white rice and black beans along with fried ripe plantains. My wife ordered the pork sandwich and she actually put hot sauce on it to give it flavor...this is a first for her! Not sure how or why this place can be rated so highly. We use Yelp all the time and this is only the 2nd time we have been disappointed. If you are looking for authentic Caribbean or Cuban food, this is not the place.
(2)
John S.
Quick seating for six at about 7:45 pm. Hot bread served almost immediately with quick drink follow up from our waiter. Food came out quickly and was properly prepared. Portions are generous and we took a little bit home. Gratuity was added in as we were a party of six. They don't take American Express, but no real problem there. Overall, very good experience.
(4)
Vidisha V.
One of the best Cuban food I have ever eaten! Small cute family style restaurant! They start with the Cuban home made bread ..loaded with butter but ya yumm! The whole yellow tail fish fry with yellow rice and beans and plantains was delicious ! Garlic shrimp was with real garlic flavor. Like loads of garlic ! The black beans were delicious and so authentic! The service was very nice and so was the entire feel of the place. A visit to keywest without this place may be like something goes missing ....!
(5)
Max W.
By far and away the best Cuban food that I had on my recent trip to the Keys this year. Staff was helpful and got our large party seated without a problem and were on top of every situation. Steak and roast pork was worth fighting over with knives. Rice pudding and flan helped to finish off the meal with that I'm so full I can barely walk feeling. A better feeling of contentment could not have been found during my time down there.
(5)
Tracey F.
The paella take an hour, heard its the best. Didn't have time for it so I had the breaded grouper which was excellent. I suggest putting their hot sauce on top
(4)
M S.
Absolutely delicious dinner here last night. We had about a half hour wait for dinner, and were sat at a table right next to the door which was a bit uncomfortable. We had ropa vieja and the garlic half chicken with yellow rice and black beans. The complementary cuban bread was so intense and buttery that I had to put it to the other side of the table! I had the ironbeer soda pop and it was kinda fun. The ropa vieja was just excellent - moist, juicy and full of flavor! The garlic chicken tasted good but was quite dry unfortunately and my husband left out bits because of the dryness. The black beans didn't taste like anything. By the way, I read a recent review complaining about fish being frozen and not being served whole and that the restaurant is "liars" - I'm not sure what that's about as our food was like I said, everyone around us seemed to love their food and I saw whole fried fish being brought to tables. Lots of people (locals) were coming in for order pick up. We were stuffed with no room for dessert. Casual dining, great food.
(4)
Khloe K.
Great food, ok service. But I've learned in KW that finding good service is hard. Especially when you're in a CG uniform grabbing to go lunch from here. Be prepared to be stared at and given dirty looks! But the food is so good I can put up w/a few stares.
(5)
Billy D.
Great tasting Cuban food. Had the pork(lechon) and the rope which were both amazing.
(4)
Jill K.
We went there to get some takeout and the young lady (20s? brown hair) was borderline rude as if she was being bothered by us ordering take out. The food came fairly quickly and was nice and hot. When she gave us the food there was no "Thank you" even though I said thanks. Also she didn't give eye contact, she was looking at the floor and didn't utter a word. Her attitude was like "take you food and get the hell out", very cold and un welcoming. The food its self was so so .... The black beans and rice was good but we also ordered 2 fish sandwiches that were not so hot. They were made of thinly sliced minced fish. Tasted like cheap fish sticks (minced fish, some crunchiness could be ground bones - not sure). I wish the menu would of been clear saying "Minced fish" I wouldn't of ordered it. So our experience wasn't the best. If you really want black beans and rice it was ok food and fair prices but AVOID the fish.... I would of been better off going to Wendys. I notice the service seems to be a issue, If you read down a few reviews you will see one from "Cara V" with similar service.
(1)
Renee A.
Customer service is not ideal. Wouldn't give multiple utensils for multiple entrees and appetizers. Foods ok.
(2)
Dean G.
Away from the beaten path but a gem of a find for our group. Not fancy but great "Cuban" food. Had the steak and shrimp, which was delicious. Their "homemade" Sangria wine was very good with our meal. For a short while we could imagine being in Cuba.
(5)
Wayne S.
First off, service was great. Our server had a unique name (Odurdia?). She was very polite and accommodating. Everyone raves about the Sangria and I thought it was good, just not amazing. Saying that, I still recommend it. I had the conch chowder first. I've had better, but again, I still recommend it. The complimentary bread is very good. I was going to order the pork chops, but I asked our server what pork dish she recommended. She said the pulled pork was good, so I ordered that. My wife is a big time steak eater so she got the steak. The pulled pork was the best I've ever had. It was very juicy and flavorful. It's topped with onions which were just as good. Very sweet and complements the pork. The yellow rice was good, you could tell it was fresh. My wife's steak was HUGE! I had a bite and it was delicious. We definitely needed boxes. I'm going to recommend this place to anyone I know that visits Key West. Best meal we've had on our vacation.
(5)
David H.
We visited El Siboney on our first trip to Key West. It is now our first stop each visit. The food is prepared well. It is always very good. The service is fast and friendly. A great place for lunch or dinner.
(5)
Sara H.
Awesome restaurant! We had a party of 6 and we were still seated within 5 minutes of arriving. They were busy so we figured it would be a little longer before we got food but the waiter took our orders & immediately returned with our drinks and quickly followed with our food. I had the Delmonico steak and yellow rice and it was phenomenal! The other folks in my party had a variety of other plates and no one was disappointed. The pricing was very reasonable and definitely worth it. Our only hint of a complaint was when it came time to leave we had to pay up front & apparently it was time for a lot of others to leave as well. The cashiers managed the small crowd pretty well but there were a lot of people in a pretty small area, all waiting to pay, all ready to leave, and kindof in the way for folks still eating and/or the staff. Highly recommended for anyone in the area!!
(4)
Sandra J.
Okay, seriously? Best Cuban restaurant in town? No no no. I yelped this place while in Key West and I was very disappointed with my fellow yelpers. First, the service was below average and our waitress was super rude. Like she didn't want to be there. Sandwiches were dried and the meat was overbooked. The yucas didn't have flavor whatsoever, imagine yucas with no flavor, enough said.
(1)
Lauren P.
Last time we were in Key West, we had our first taste of Cuban food here. It was outstanding. We went back this year and were not disappointed. I had the picadillo, which is the spiced ground beef. Just perfect. I had to knock a star because while we were seated almost instantly (seating is so insanely cramped) we were sitting at our table for a good 8-10 mins before a waitress came by to take our drink order and that was only AFTER the nice gentleman at the table next to us (who was seated at the exact same time we were) told his waitress as he was being served his meal. The food is great, no question, and it's obvious everyone and their mom in Key West knows this so the place is always busy, just be prepared for the issues that arise from it. Thankfully the food is worth it.
(4)
Javier M.
Had the paella finally Thursday night and it was pretty damn good. Called in about 50 min prior to arriving, within 5 min of being seated they already had it at my table, couldn't of asked for better or faster service. Lots of food!!! While I rate paella pretty harshly since I am used to paella from Spain it still gets decently high marks. Best I have had in America. Sangria was also the best I have had in America. Will definitely be ordering it again if I am ever back in key west. Thank you very much for your hospitality. In the two weeks I have been in key west this is the only restaurant I have been to more than once. Came back 3 times it was that good. I have also added it to one of my planed stops for my honeymoon.
(5)
Laura M.
This place had a "home cooking" feeling. I had paella. It included two good-sized lobster tails as well as shrimp, chicken and pork. Great flavor and truly huge portion. Tasted the roast pork and the plantains as well as the yellow rice and black beans. All very good. I would order any of those things again. We were a group of 8 and ordered 2 pitchers of the sangria. We finished is all! Nice cinnamon flavor which I love!
(3)
Neil B.
3.5 Stars I think that some of the reviews are a bit overhyped-- I dunno, maybe I was expecting too much after reading all the raved reviews or lucky enough to be surrounded by similar or better quality Spanish restaurants at home. Don't take me wrong, the foods are OK but NOT what I was expecting "KNOCK YOUR SOCK OFF" amazing base on everything I've read. during our visit I've tried the highly recommended Vaca Frieta, Roasted Chicken, Fried whole Fish, Stuffed Crabs, Fried Pork & Skirt Steak. the next time we come back I wanna try their Ropa Vieja, Paella & Palomilla.
(3)
Isela L.
Excellent! Best food in town. We went to the expensive restaurants and nothing compared with this restaurant. Service is amazing Fast , really good and very friendly. And the food, to die for. Excellent flavor . Highly recommend this place
(5)
Lin C.
Food is alright. But we found a man's hair in the food. Ewwwwwwwwww! And the staff here has an attitude. Rude!!!!!
(2)
Makenzie B.
Tried it out first night here -- huge portions! Very well done. The bread is something you could easily fill up on -- but the yellow rice and beans are so good! Tried the grouper, you should too! Also, do try their homemade sangria. It was perfect. Very funky atmosphere with Native American decor(?) not so sure why, but it adds to the quirkiness.
(5)
Hila H.
We've been to Cuba, it had mediocre food and bad service. It is just the same here. Quite authentic, the service is very bad and the food is ok. I asked for vegetarian food and one of the side dishes I got was full of chicken. My husband ordered the Garlic grilled chicken which was ok - somewhat dry. It seemed like they have loads of regulars here, maybe we missed something.
(2)
Matt T.
Unpretentious, this place had a nice casual mix on the menu. I had the Conch chowder, which was excellent. The chicken Milanese was tasty... The sauce could have used a bit more of a kick. Service was on point and I had a pleasant meal. I'd give it 3.5 stars but will round up as they hit all the right notes, if not spectacularly.
(4)
Jorge V.
Great food. Very typical Cuban Food. For whoever have being in Versailles Rest Miami, thats a great similarity. The ambience is very cozzy and the employees are very friendly.
(5)
Ann Marie M.
Visited on the recommendation of a life long resident. There was about a 1/2 hour wait.. so, I figured THIS has got to be good! FINALLY? some decent tasting food in Key West? ........well.. so - so is best. The flank steak was pretty tastey, the shrimp were REALLY good, the yellow rice? yep..it was tasteless rice. Would I go back? yes. The servers, not so friendly, as was the rest of the service in the entire city.
(3)
Tim H.
We had a great meal here, it was the first stop on our trip to Palm Springs. I had the roasted pork, my friend had a beef dish. Both were very good, and the service was quite friendly. Parking is not abundant, but otherwise, a great choice!
(5)
Robert M.
Great value. Where can you get a full dinner of chicken, rice, beans, plantain, yucca for $7.95! And it tasted great, too! I got the sense that the locals come. The place was pretty well packed.
(4)
Don D.
Walking up Catherine St.....this can't be the place, can it? Yes! It's the place. Nothing fancy but dang good food. Great tamales. Fast service. I had steak, my wife had grouper. Flavorful, good, lots of it. Eat here!
(4)
Wesley D.
Phenomenal. Just phenomenal. Garlic chicken was amazing. Some was the pork and garlic shrimp. The sangria is WHAT WHAT!!! Our server Indira was superb. Go here!!
(5)
Cathy C.
This place was recommended by a cousin to us - they liked it - had the pulled pork. Started out with fresh hot buttered bread - YUM. Had good selection of beer and delicious sangria. Had the garlic shrimp and my husband tried the Cuban meatballs that came with tomato sauce. One with yellow rice other with white rice, both had beans along with a few slices of sweet plantain which reminded us of candied banana slices. The garlic shrimp was heavy on the garlic - just as it should be. The meatballs and sauce as well as the 2 rices were OK. We like trying the sweet plantain which we though was pretty good. We would go back. Restaurant is clean, bathrooms being VERY clean - good to see. Spoke to a customer that was born right down the street. Stated that everything is good and they are consistent. Him and his friend had steak with onions which look good.
(4)
Denysia Y.
OMG OMG OMFG! This place was amazing! It was super delicious! Like really really good. I really have to say this place has amazing Cuban food. I've never had Cuban food before this, and I didn't do any research beforehand, because I was being lazy. So when we showed up around 4:30pm, after a long drive from Miami to Key west, we were mostly tired, and hungry. We didn't eat lunch that day, so that kind of blew in my mind, but whatever, I basically devoured everything on my plate in a matter of minutes! + 1 star for their amazing buttered bread. + 1 star for their different choices in menu items. (Be warned if you are a vegetarian, this might not be the best place for you) + 1 star for their rice. (After 14 days on a cruise ship, and not having any good rice, you start to appreciate all the small stuff) + 1 star for their quick service. + 1 star for their great food. I mean honestly, I've probably never had pork as good as I've gotten here before. And there you have it! This place is amazing! If you live in Florida near Key West, and you haven't tried this place out, I would definitely check it out! And if you are coming here to visit, I would give them a try too. By the way this restaurant might look small like a mom and pop shop, but it's pretty big. When I first walked in, I was like GTFO, this place is small, but they have a bigger area in the back for people who eat there.
(5)
Maritza C.
Great food! Grilled grouper was delicious. Side of black beans was so tasty! Chile sauce on shrimp was so flavorful! Definitely worth the visit.
(4)
Fen S.
Unpretentious low-key Cuban restaurant removed from the hustle & hubbub of Duval Street and Mallory Square in Key West. El Siboney is deservedly busy due to its authentic and delicious Cuban food, friendly service and reasonable prices. The Siboney steak is a tasty skirt steak smothered in parsley and onions. The whole fried fish, crispy and moist, is served, as are many of their dishes, with a sweet side of fried plantains plus rice and black beans. Their espresso coffee, syrupy sweet, is another genuine piece of Cuba. There are many restaurants from which to choose in Key West; this is one of the best! It would get five stars but for the noisy clientele and fast pace. Oh...and there isn't any beer on tap.
(4)
Michael P.
I loved it. I got the Maso de Puerco with Moros and yuca. Very impressive. The service was quick! My buddy got grilled half chicken which was a bit dry but mine was everything I expected. Love distant will go back.
(4)
Charmie P.
This place brought me back to life! After a very fun NYE celebration, I thought I wasn't going to be able to eat anything until I recuperated from the previous night, however we needed food to function, we called in our order and took it to go back to our hotel because we didn't want to have to wait for a table or deal with the noise. The food at El Siboney was one of the most wonderful cuban I have ever had, and I have lived in South Florida most of my life. The rice was garlicky, fluffy and soft. The skirt steak was well seasoned, tender and perfectly cooked, the pork chunks were tender, not too fatty and juicy and the corn tamales were equally delicious. After eating our meal we both felt ready to do KW all over again.
(5)
Ashley T.
This place was fantastic! It is a bit off the beaten path, but well worth the trip. We get there and were told it'd be a 15 minute wait, but we were seated in under 10 minutes. The server greeted the table almost immediately with waters and Cuban bread which tasted great. Based on other reviews read, we started with the conch chowder. It was the best I have ever had and cannot urge anyone enough to try it, you will not be disappointed! For dinner I had the steak and shrimp while my boyfriend ordered the grilled pork, both came with fried plantains, yellow rice, and black beans. Everything tasted amazing and both dishes are a must try. The wait staff was attentive and friendly.This place is a must go!
(5)
B C.
I want to keep this place to myself. What a great find. I could barely walk out I was so full. Prices are perfect for the budget minded family.
(5)
Brandon R.
Absolutely the best Cuban food I've ever had. I ordered the roast pork and had a chance to taste a buddy's roast beef. Both dishes were fantastic. I had to order a Cuban to go and was not disappointed later on after hitting Duval street for a while. Don't miss this place when you're in Key West.
(5)
Jeffrey L.
Grilled snapper, Cuban sandwich, garlic shrimp, half garlic chicken were all good
(4)
Tara R.
Ropa vieja was on point but the Cuban mix lacked pork. Husband had to order another entree because it wasn't filling. Very fast service and friendly!
(3)
Flying Eggroll L.
El Sibomey was recommended by our taxi driver. He said they served tasty Cuban food with good portions at a reasonable price. It was exactly that. Since this our first time eating Cuban food, we really have no basis for comparison. All I can say is that it did taste good. I got the shredded steak and my wife got the shredded pork (both names I forget, but you can figure out the names through the description). We would most likely come back next time we are in Key West.
(4)
On P.
Came here based on yelp reviews. We weren't disappointed! Walked in n sat down. Served warm buttered bread n iced water. Boba order fried pork chop n I ordered the ropa vieja. The fried pork chop was garlicky n flavorful. My ropa vieja the same. Big plate of shredded beef in a tomato based sauce. Not dry at all. Both came with sides of yellow rice, black beans n plantains. All were solid too. This place is definitely popular. Lots of peeps ordering take out n a steady stream of customers coming in to dine. I definitely recommend it if yur in Key West!
(5)
S D.
Great meal that won't break the bank! You get a lot of food and their Cuban bread is so good! For our party of 3 we ordered a Cuban Sandwich (I did not have any but from what I was told it was good but nothing special), Roast Pork plate - You get a bowl of beans, rice, plantains on the side, and a lot of pork- Pork was so good and flavorful, Bowl of chicken soup- I was told their soups were good but I thought it was just ok, Ropa Vieja (shredded beef)- good sized portion and meat was good, but I preferred the pork. We were so stuffed by the time we were done eating. Will definitely come back here when I am in Key West.
(4)
Justin G.
I go here every time I'm in Key West. It's one of the best Cuban places to eat on the island. Most of the meals come with yellow rice and black beans and they bring you some buttered Cuban bread to snack on. My favorite plates are Vaca Frita and Ropa Vieja.
(4)
Breck P.
We enjoyed our experience at this local Cuban joint. It was served hot and fresh and fast. The service here was friendly, and helpful. Also, we ordered a couple of different beers we hadn't had before. We drank them outside the restaurant which we thought was cool. The food was a bit greasy for my taste. I would go back for sure, but would try to order something different.
(4)
Eddie S.
Great Cuban restaurant. Food is great and service is even better. A little pricey but not so pricey for the area and the food quality.
(4)
Sam T.
My absolute favorite place to eat in Key West, period. The Cuban staples are outstanding. Ropa Vieja, Picadillo, and Vaca Frita are dialed-in. They have a different take on the Cuban sandwich, but it is very tasty. It can be made as a traditional sandwich as well, just ask. The highlight for this place is the paella. Great for groups and sharing, but you must call ahead. At least an hour before during the season. The paella here is second only to Spain. No kidding, well worth the wait. Note: expect a long wait for dinner, especially during the winter. Go early.
(4)
Dan C.
Best food we tried on our spring break vacation, and at half the price of most others. Highly recommended, especially the shredded pork and grilled snapper...
(5)
Sherry G.
They offer very authentic food! I like the yuca sides. Garlic shrimps, butterfly yellowtail and roast pork are good tasty.
(5)
David D.
When we came to Key West, we knew we wanted to get some Cuban food. This place does it perfect. The price points are very reasonable and the food is delicious. The restaurant is away from the main attractions of Key West and therefore, doesn't feel touristy. The place is very casual. Warm bread is served while you wait for your food. Every bit of the food was excellent. The rice and beans, the plantains, the pork tenderloin, the roasted chicken, and chowder soup were all enjoyed. This was a recommendation to us from a local and it lived up to the hype. If Key West didn't have so many good food options we would have returned the next night.
(5)
Devon L.
I had the garlic shrimp and it was very disappointing. Basically it was shrimp in a butter sauce - very bland and greasy - yuck!!! (April 9, 2015). One out of the seven people in our party, only one enjoyed their meal.
(2)
Cho B.
Authentic Cuban. Get the skirt steak. Delicious. The roast pork is also good. Great service and a place of the locals. Delicious.
(5)
Denise C.
Wonderful food! This place is a little off the beaten path, but no less worth the trip. We ordered the roast pork dinner and the CubanMix sandwich. Both were very good. The roast pork was especially tasty; wonderfully spiced and succulent. Looking forward to returning here and trying more dinner entrees.
(5)
Bettina P.
Really pleasant staff- super efficient service and great food. Good variety on the dinner menu. Nice neighborhood feel away from the touristy places.
(5)
RONALD W.
Just perfect! I was a bit worried after Paseo really disappointed me earlier in the day. I oredered the roast pork and not only was it delicious, but so was the buttered bread to start, black beans, plantains, and rice. Just perfectly done and oh so tasty. Best meal so far in my 10 days in FL!
(5)
Phelps C.
Awesome restaurant! The #1 pulled pork was citrusey and spectacular! The #7 was the beef brisket and it was delightful and flavorful. Comes in HUGE portions with yellow rice, black beans and cuban bread! I wasn't able to finish mine and couldn't take it back as we were on a stripped down scooter.
(5)
Angela F.
The Cuban good here cannot be beat! The #1pork and #7 skirt steak were our favorites! Very authentic'.
(5)
J D.
Arrived at 12:30 on a Thursday and was warmly greeted. Small parking lot and two dining rooms filled with locals enjoying Cuban cuusine. Friendly wait staff and quick delivery of my order - the Cuban Mix sandwich and sides of black beans and yellow rice. Tasty, but typical fare. Afterwards, I wished I had the day's special - BBQ ribs.
(3)
Sam T.
I thought this place was a sure bet since everyone in the area recommended it. After a 5 mile bike ride we finally found the place! Food: I ordered a steak medium rare. It was lacking heavily in flavor. The steak though tender was likely the cause of it being marinated by baking soda. Overall the food was average at best. Service: Nothing special with the service. Feels like a large mom and pop operation. Environment: This place is structured and shaped like an old Italian restaurant. A place like this in the Keys is hard to find! Price: Average Key West prices. Everything is fairly expensive in the area so I didn't mind the prices here. Food: 2 Service: 3 Environment: 4 Price: 3
(3)
Heidi D.
Food here is amazing! It's a little off the beaten path and very casual, seems like it is popular with locals. Authentic food and service. Large portions (we probably should have split). Be prepared to want a big nap afterwards. I got grilled shrimp and my husband got the magi magi. They have sandwiches which are a better price point (less than $10), but the entrees come with black beans (ah-mazing) and yellow rice, as well as a couple of those yummy sweet plantains. My shrimp dish was $15 and had about 12-14 shrimp. Try this for a new experience in key West!
(4)
Sharon Denise B.
Awesome!!!! Delicious food. Garlic shrimp and sangria were wonderful. Indira is a great waitress!!!
(5)
Matthew T.
Hidden off in a neighborhood and away from the crazy ness of old town, rests this little gem. I was ridding a bike around, exploring the different parts of the island and followed my nose to this treat. you can smell the porkyness from blocks away! The place was packed when I went for lunch. Everything from construction workers sitting at the bar, locals from the neighborhood, old timers, and tourists fresh off their cruise ship. Which cracked me up, this place is pretty far hike for the normal cruise ship crowd. Got to have the pork. When coming to a cuban place I alway try the roast pork first and then worry about exploring the menu. This place has some of the best puerco asado I've every had. One thing that really made it was the usual onions that come with it had a great lime flavor that you don't usually find. That bit of acid was perfect with the pork. The rice and beans were great examples of the species as well. Some plantains and you have the typical sides for this type of place. All very good and yummy. One thing that was interesting to see was the place was packed with asian couples all having the paella. Table after Table with either two asian women or a man and a woman all eating the same thing. You so know that some food blog told them this was the thing to order! And while the menu says the Paella is for 2, it was huge and probably enough for four. Looked decent but I'll stick with the pork. Maybe the Ropa vieja next time. But I'll be back. Oh, yeah dirt cheap especially considering the inflated prices on Key West.
(4)
Tough C.
I had read so many great reviews about this place that my expectations were high when we walked into this restaurant on a busy Saturday evening. I am not a drinker but we had read that their sangria is "great" so we ordered some. It was just OK. Not bad, just not great. For my meal I ordered the Vaca Frita. Since I live in Miami, I've had my share of great Cuban food in this city. So i must say that I was underwhelmed by the Vaca Frita. It was very sour and mushy. I've had better Vaca Frita in Miami, so I was disappointed. Having said that, the place is fun and family friendly. The wait staff is nice and helpful. But I if I ever go back I will not be ordering the Vaca Frita again.
(2)
Pamela P.
I was in breakfast mode and they made me an egg sandwich. Pretty lame but what I wanted. The two other people with me said its the best Casado. E had grilled garlic chicken. Split pea soup was also highly recommended.
(5)
Marc H.
The 20 minute wait around 6:00 PM was not that bad. Shortly after, the line kept getting longer. Still would have waited even longer. Friendly wait staff if you respect that they have crowds of people to manage. I would recommend to keep requests and questions simple. Lots is smiles and good vibes nevertheless. We had the Sangria which I enjoyed tremendously but my wife didn't care for too much. Fruity, chilled and lighter on the alcohol. Cuban buttered bread delicious but you have to restrain yourself. Their entree portions are rather larger. Our 7-year old daughter literally devoured the steak with white rice, black beans and plantains. I stole a few pieces. Yummy. It is the first steak on the list (forgot it's name). I enjoyed the garlic grilled chicken with the same sides above. The plantains were delicious. Could have been a little riper but no complaint just my preference. My wife enjoyed her roast pork dish. Not a morsel left on the plate. Even her onions disappeared. I tasted it and would switch from chicken to pork or steak as the chicken was a tad dry. Finished off with a key lime pie. Love desserts and would have eaten 5 of them but I care about my health. This was my first local key lime pie so I can't compare it. It pales our NY key lime pie offerings. Will go again while here. Just a last comment. This is more of a local neighborhood place so don't expect fancy pants waiter service and silver plates. Your utensils come in a little white paper envelope and the table covers are durable but not pleasing to the eye. I came to eat and not to enjoy the table lines. I left more than pleased and satisfied.
(5)
T L.
Very good Cuban food at reasonable prices (dinner $11+ per dish). Comfy environment and very good service. Food was delicious! I ate too much!
(5)
S C.
Delicious! There were four of us in the group and we all had different dishes, everybody bragged on their dishes. I had the #1 - roast pork, yellow rice & beans, plantains and it was phenomenal! Pros: Really big portions and great taste, especially for the price. Cons: parking, but then again, it's KW...
(5)
Bill R.
Good traditional Cuban place tucked away in a quiet residential neighborhood in Key West. Rice and beans were a little bland, but nothing that a healthy dose of the restaurant's very fine hot sauce couldn't fix.
(4)
Rhonda F.
We were directed to this restaurant by one of the locals in Key West. A nice stroll from Duval Street and really, as much as you eat and drink while on vacay the walk is NOT going to hurt. We went for lunch and they were busy but for good reason. I enjoyed the Cuban Mix sandwich and my husband had the pulled pork with yellow rice and black beans. The food was authentic and dee-lish. I was only able to eat half my sandwich. Unbelievable portion sizes. Hence the walk is not going to hurt. If considering this restaurant you should investigate the paella. It must be ordered prior to arrival. This is something we will try next time.
(4)
Tina A.
This was my favorite meal while in Key West. Great Cuban food. Hubby and I both had shrimp dishes. The shrimp in each of them was plentiful and cooked perfectly. We enjoyed the sides of delicious yellow rice, seasoned black beans and yummy plantains. Don't miss this popular, quaint, place if you're anywhere near Key West.
(5)
Karen Y.
Very good value. Grilled yellow snapper is tasty and the portion is good. Came in on a Monday night around 7:30 and the place is packed. Didn't want to wait 20 minutes so we ordered to go. Food was still good when we got the hotel.
(4)
Kristin A.
My mother is the pickiest human being in existence. So when I suggested El Siboney at the recommendation of a friend, I was surprised that she agreed to even go. She stuck with a safe, chicken salad - which was huge! - but ended up falling in love with the ropa vieja that I had ordered and sneaking bites off of my plate (this is a rarity for her, who isn't terribly adventurous with food)! It was flavorful and perfect with the grilled plantains, beans, and rice, and the best meal we had our entire trip! And the cuban bread? If I could have a warm basket of it waiting for me at home every day I would be in heaven.
(5)
Marley G.
Very delicious, authentic Cuban cuisine at an affordable price. Located off the beaten path in Key West, it's mostly a locals spot (yeah!) and the line is constantly moving as the tables fill. The staff is quick and attentive and the food is worth the visit. We seem to always get the same thing because it's just that good. Black beans and rice, fried plantains (maduros), the grilled Cuban bread, and a Cuban sandwich. It's a lot of food, so come hungry and you won't be disappointed. The sangria is priced well and has a kick to it. A friend of mine enjoyed the grilled mahi mahi, and her hubby, a vegetarian, was pleased with the selections that he had to choose from, as well. Only downside is the parking can be a challenge.
(4)
Kevin L.
Have not had Cuban food like this in years !brought back so many memories of when I was younger and how real Cuban food tastes . Had the roast pork with black beans yellow rice and the sweet plantains . Wife had the roast chicken with the same sides . Both were equally wonderful . Could have eaten the fresh bread till I busted . Just saying ! Prices were more than reasonable . If u leave here hungry it's your own fault because the portions are more than generous . Server was great , even hooked me up with some extra plantains to finish out my rice and beans . Thanks ! I will be back next trip to key west .
(5)
Andrea B.
Best restaurant on the island! The service was great and fast and doesn't compare to any other Cuban restaurant ever! I love that there were more locals than tourists in the restaurant. Hands down the best Cuban sandwich ever!
(5)
Robert S.
Great Food. Reasonable price. Inviting atmosphere. Had the steak, and shredded beef plates. Were both very tasty, food came out quick. Sangria was great as well. Friendly staff. A must visit for good food. Ate on Duval Street last night and was not impressed. Travel off a bit for this gem!
(4)
Latha S.
Having not been to Cuba! This was as close to Cuba that I had Cuban food, and the food sure did not let me down. The Sangrias were delicious and the orders came with a side of sweet fried plantains which doubled as an excellent dessert to satisfy my sweet tooth. The staff is friendly and the service is quick. The tables are a little crammed but the excellent food sure made up for it.
(4)
Brad K.
I've been eating there for 30 years. always good food very reasonable prices. used to be locals only but now tourists find it. had grilled grouper last night. yum!
(4)
Jesse S.
They have the best Cuban food in key west. I had the Ropa vieja and it was great. The plantanos are my favorite. Our server was quick and nice.
(5)
John P.
I went here for lunh recently and truly enjoyed my meal. This is a great local spot that one of my friends goes to at least once a week! The food was perfectly cooked and truly I wish I had been hungrier so that I could have eaten dessert. Next time. I went, you should go!
(4)
Milo H.
El Siboney is by far our favorite Cuban restaurant anywhere. took my daughter and her German friend. We all thought that the pork was outstanding. My daughter got the fish and she thought it very good too. If you go to Key West, don't miss this wonderful place.
(5)
Sienna S.
We love this Cuban restaurant! We have been visiting the Keys for more than 10 years now, and this is by far our favorite place to eat. We tell everyone we know who will be there to eat at El Siboney. The food is amazing, you get a full plate and prices are great!! The roasted pork or the skirt steak ( so tender and juicy) is probably my favorite.. I'm lying, My family has had everything on that menu and we can't decide what our favorite is. I'm getting hungry and full while writing this review just thinking about the food there. The staff is friendly, servers treat you like family when you can't decide what to eat! The old man who seats you, I call him Papa, is funny to watch and you better follow him quick when he's walking off to seat you! It impossible to have a bad experience there!! If you plan on eating there for dinner I suggest you get there around 5 or 5:30pm the lines gets super long around 6pm but it is soooooo worth the wait!!! Hope you all enjoy El Siboney as much as we do!!
(5)
Ali C.
After a long drive down from Miami and a stop at Sombrero Beach, the bf and I were looking for something satisfying and filling when we stumbled upon El Siboney. One of the things I wanted to do while in Miami was try the extraordinary Cuban food and I was a little wary of anything elsewhere, even in Key West. However, we were not disappointed at El Siboney. We ordered the Roast Pork and Chicken and Rice, each of which came with a side of beans (your choice), rice, and plaintains (of course!). We also ordered the Tostones because I am a huge fan of plantains...(*ahem* esp Mofongo!) The cuban bread that was served at the table was buttery, delicious, slightly garlicky and best of all warm! The tostones-- best tostones I've had! The dipping sauce was perfect, and the garlic dipping sauce with onions was a great acessory. Definitely must say I think I ate all the tostones and the bf only got one. The Roast Pork was delicious-- tender and flavorful, without having too much salt. Chicken and rice was amazing-- the rice had flavor, the chunks of chicken were tender, and the red peppers and other vegetables made the dish more complex and rounded it out. Note: Not a super fancy place-- must go up to the register to pay once you're done ,but if you want great Cuban food in Key West, go here!
(4)
Jill L.
When I travel, I judge a place based on whether or not local people eat there. All I have to say about El Siboney is that while there, we saw a couple of teenage girls in "Key West High School" tshirts, picking up take-out (presumably sent on a errand from their parents to get dinner?). I knew that this place had to be legit. From the outside, this restaurant is very unassuming. It is a ways (although totally walkable) from the attractions on Duval Street. And the outside looks very plain. In fact, the inside looks very plain as well. But my experience has taught me that the decor doesn't dictate taste. And the food is super delicious and very reasonably priced. I ordered the stuffed shrimp, which turned out to be stuffed and then deep fried, which I totally was not expecting. However, it was very tasty and not that greasy. It came with a side of rice, beans, and plantains, which were also very good. Let's be serious here- you are 90 miles from Cuba when you are in Key West, so you better get yourself some Cuban food. Just go get it from El Siboney and you will not be disappointed!
(5)
Rick T.
Sitting across from me at the same table we sit at every time we come, is a man I admire. He looks like he did to me 20 years ago when we first discovered this family owned Gem in the middle of the Sodom and Gomorrah Key West of the late 80's. My brother Brian is a true aficionado of "Masa de Puerco" and dubs this place the best. These artery stopping savory nuggets of joy are so delicious that I admit it as well. Served with Black beans and (only key west cubans do) Yellow Rice is a treat we seek out on our annual pilgrimages back to Cayo Hueso, the place of our rebirth and to see the keys on our hands and knees again. So please have an ice cold Heineken and tell them the Boston Gringo Brothers sent you. Great service, great prices and the masa de puerco, Con...Y...
(4)
Marc C.
Just came back from a Florida trip and this was my favorite meal during the entire 10 days. It's a very casual and low-key place, as are most places in Key West, and the food was excellent. The price is also great for the portions. The pork, the plantains, and the rice were all cooked perfectly, not to mention the excellent sangria. I recommend this to anyone spending time in the Keys.
(5)
Stephanie P.
Great Cuban food! Everything was delicious when I went last year.
(4)
Grace E.
Recommended by a bartender, and was worth the wait. Had conch chowder, grilled grouper with yellow rice and tostones. Everything was cooked perfectly and very fresh. Even the bread was amazing. Would come back regularly if I lived here- especially at prices this reasonable.
(5)
Christine T.
While vacationing in Key West last week we visited this place based on the recommendation of our hotel concierge. It was very hot & humid so we were looking for a place that would be indoors with A/C. Positive: Even though we had never tried Cuban food, my whole family loved it. Especially the unlimited bread baskets. The red sangria was fantastic. Negative: Service was not good & she had a total attitude. Honestly, I was almost afraid of our waitress. Once our food was delivered (by another employee), we were never checked on again. Had to hunt down a manager looking person for our check.
(3)
Susie L.
Not as good as people said, especially the paella. It's worse than my colleague cooked.
(1)
Patricia S.
Service is alright. But the food is the best Cuban food in key West. I grew up there and this is a local favorite.
(4)
German C.
Good: food Bad: Customer Service Has its own parking
(4)
Jennifer C.
Not a bad place to check out for Cuban food in Key West. What we ordered: -Conch chowder (Cuban flavor, tomato broth) -Skirt steak (with onion and cilantro chimichurri) -Ropa vieja (shredded beef) The conch chowder was pretty good. The best conch chowder i've had is at the Twin Brothers II in Nassau Bahamas, but I liked how El Siboney put a Cuban twist on the chowder (tastes like Mexican tortilla soup). The Skirt steak with very flavorful and the onion and cilantro chimichurri sauce added even more great flavor to the dish. The Ropa Vieja was just okay to me. I guess i'm not a huge fan of stewed shredded beef. The aformentioned dishes each came with rice and fried plantains. I also tried my friend's pork dish (I dont remember which one it was) but it was also very well flavored. They have very interesting bread here. It's pretty good i guess. There's a layer of butter in it and it comes out piping hot! ove Key West is a very hot and humid city, and I was gulping down ice water like a camel. Unfortunately, I had to ask numerous times to get our water cups refilled. Bill came out to be about $17 per person.
(3)
Fernanda T.
The white bean soup is delicious!!! Its quite authentic cuban food, but be prepared to wait to be seated and to smell like food afterwards!
(3)
Terry M.
Every one visiting Key West must eat at El Siboney. It's often very crowded at a typical meal time. So I recommend late afternoon. My favorite dishes are the roast pork (#1) and the palomillo steak (#8). Order with beans and rice and plantains. The homemade soups are great.
(5)
Bryan B.
The food is very good. Atmosphere adds to the experience. The service was outstanding.
(5)
Robin Z.
Paella is not very good. Very slow even with pre-order. I can't chew those meat in the big combo. Perhaps you guys can try things else.
(1)
Tim H.
Excellent food, fast service, and affordable prices. My favorite is the butterfly yellowtail.
(5)
Tom H.
I went to Key West for the first time this past February. My aunt, who has been to Key West multiple times, recommended El Siboney to me. She told me this is where the locals eat. Once in Key West yucking it up with the locals I was assured that this is the place to go for a good Cuban plate. A Cuban sandwich is another story. On our last day my friend and I tried El Siboney. We both got #1 and sangria. It was my first taste of Cuban food, save the sandwich. The onions were sweet and the pork was moist. I love the dish of black beans on the side so you can add it to the yellow rice at will. The sangria was sweet and went down with ease. It was an all around great meal. The decor of the restaurant is simple. I love nice local place that is unassuming upon entrance but you leave belly full and a smile on your face. So, when in Key West get over to El Siboney you wont regret or forget it.
(5)
Ashley N.
Love El Siboney! It's always on my list of go-to restaurants in Key West and is usually my first meal on the island every trip. Definitely the best sangria I've ever had! The bread is really good. My personal favorite is the shredded pork with yellow rice and black beans. The portions are really large so I usually have enough for dinner and then I take the rest for lunch the next day. Expect to wait, especially if you get there after around 6 pm. Very casual environment and quick service.
(5)
Bien T.
I am not a fan of Cuban food because I never had a good Cuban food. Until the day I got my lunch from this restaurant. Totally love it. I am now a fan of Cuban food. The food amount is enough to full you up. The service is quick. The price is reasonable. I heard that local people love this place a lot. Give it a try if you dont know where to go.
(4)
Sherri F.
One of the locals suggested we try this out to sample authentic Cuban food. We walked thru the little dive neighborhoods from our hotel to find it. The place is definitely a hold in the wall dive sorta place but it was packed! There wasn't much for ambiance. The food was good. They give you plenty of it. I enjoyed El Meson De Pe Pe better!
(3)
Niki C.
This is your typical "doesn't look like much but food is amazing" type of restaurant. Something perhaps to be featured on Diners, Drive Ins and Dives?? This is what you need to know: -HUGE portions! I could have shared my Pernil (que delicioso!!) with two others and still had enough. Each meal comes with a huge, heaping portion of yellow or white rice and beans on the side. Comes with plantain also, but I noticed some of us got more than others. -EVERYTHING tastes good! Our 7 person party ordered the fresh fish, the fried fish, the ropa vieja, the yuca, the pernil and the fried pork chop and everyone left MORE than happy! So I don't think you can go wrong, just go with what you crave! -The prices cannot be beat...they don't overcharge for Authentic Cuban like some other places that shall remain nameless and I appreciate that! We had eaten at an expensive restaurant with gorgeous views the night before so on this particular night we wanted to experience the more "casual" Key West since that's what the vibe of the city is all about. Can't wait to go back!!!
(5)
G T.
Decent Cuban food. Roast pork was ok. The fried shredded beef is Not the tops viejo fried. It is just shredded beef with onions. Very little flavor. I guess I like Havana in west palm beach and Versailles in Venice California better. While we got seated quickly, we waited for 15 minutes to get our order taken. Although once we did place our order, the food came out in 10 minutes and every seat was filled when we went.
(3)
Therese M.
This place was highly recommended by a friend who had just gotten back from Key West. You cannot go wrong with the roast pork. It was tender and full of flavor. My boyfriend ordered the half chicken which was another solid choice. The portions are huge and came with yellow rice and beans. Add a pitcher of sangria and you're good to go.
(4)
G M.
We tried the roast pork, Cuban sandwich, tostones & sangria. The Cuban sandwich was good. I wouldn't go out of my way for it but if you're there, you can't go wrong ordering it. The roast pork was had good flavour but after half a serving, I just couldn't eat any more. Perhaps if there was a sauce or some other flavour to it I would have finished it. The onions on it were good (& I don't like onions). Tasted like it had been slightly pickled. Plantains with it were so yummy. The tostones were just too starchy for me but DH liked them. Sangria was ok. Not the best I've had but not the worst.
(2)
Mahasti T.
Diner style, very casual and I can't say i liked the food. not my kind of place.
(3)
Cynthia P.
We were looking for a good Cuban resturant to go to in key west. This spot is a little far out off the duval st strip. I would of prefer to eat everything on the strip. The food was ok. They don't have grilled corn , kind of turned me off and the beverage wasn't authentically made, tasted weird like sour fountain lemonade .
(3)
Scott P.
I am shocked at how fantastic this meal was. My wife and I went after seeking good yelp review, hopeful we would have a good meal. I order the Ropa Vieja and she ordered the garlic chicken. Both with full sides, beverages, and cuban coffee afterward. Holy cow was this stuff good. The plate was so full that I couldn't hope to eat it all (and I'm a big guy) but it was all delicious. The beef was incredibly moist, fatty (in a good way), and succulent. The chicken may have been even better! That's shocking coming from me, a person who usually finds chicken pretty boring. If I lived in Key West, I would eat here every week. Will definitely go back on my next trip. Recommend 100%
(5)
Ying L.
Please do not came there! The servers so arrogant didn't refill water or drinks, not even how's food or everything going. Guess what, when she, the server, bring our check which is already added 18% tips!!! I don't know what she did and why 18% is enforced.
(1)
Larry H.
Well, how can you possibly go wrong here?! The best Cuban food in Key West, period. The pork plate is the star of the menu. But anything with their black beans & rice....Mmmmmmmm. Go for takeout on weekends, go early or just be prepared for a very long wait. SO worth it!
(5)
Phillipa U.
Expect a wait when you come to El Siboney, but it's usually not a long one and it's well worth it! Not fancy by any means, but the food is delicious and there's plenty of it! Some friends of ours ended up taking theirs home and had another meal of pork tacos the next day. We had a table of 6...with full meals for each of us, a pitcher if sangria, and several beers, our tab was $118 WITH gratuity. I could eat here everyday, affordably. My favorite place so far in KW.
(5)
Cat L.
I might have enjoyed the Cuban cuisine here if I hadn't just experienced the scrumptious food of Havana 1 the previous night. We ordered the puerco asado tamale, grilled snapper fillet, conch soup, and a beef dish that I can't remember. The conch soup was far too salty and tasted similar to tomato soup from a can. The pork was okay but wasn't as juicy or flavorful as the same pork from Havana 1. The rice and plantains were good but also clearly not as delicious as the same at Havana 1. Overall, the place has a nice seating area and and average dishes at average prices, and there's nothing glaringly wrong . However, if you have a limited time in Key West and have a craving for good Cuban food, definitely skip over El Siboney and head over to Havana 1. It has the same wide menu variety about the same prices but serves up far tastier versions.
(2)
Ryan R.
You will not be disappointed. I have never reviewed anything but this inspired me to. Get the #1 with. Yellow rice, beans and plantains.
(5)
Alan S.
We went to El Sibomey because of great reviews and were deeply disappointed. Two of us had Vaca Frita and the meat tasted under seasoned by a bunch. It didn't also appear to be great grade meat. The rice and beams were ok. The one item we enjoyed was caldo gallego, although they used ham and not chorizo. We have eaten Cuban food at home and in restaurants throughout southern Florida and Southern California. We would not go back to El Siboney because the food was bland, the service marginal.
(2)
Jim B.
We gave been going there for twenty years food and prices are good -- however they have started to add 18 percent gratuity to the bill without notice ( even for two )--then when you present your charge card there is STILL a place to add a tip before you sign--check your bill before you pay or you will be tipping twice!!
(4)
Tyler M.
Awesome food but expect a wait. We'll worth it. Try the skirt steak. Prompt service. This is not a slow dining experience. Expect to be served quickly once you're inside. In fact my only complaint is that they turn tables over so quickly for those waiting outside that service felt a bit rushed.
(4)
David C.
The food at this awesome cuban spot off the beatin path is absolutely amazing. I ordered the skirt steak and my girlfriend had the garlic shrimp and both(we share) were cooked perfectly, full of flavor and prepared with style. Everything about this place was great including the service. I might come back tomorrow for dinner before I leave
(5)
Pinky And The B.
Basic Cuban food. We ate there kind of expecting a little more not more portions but there is a lot of hype around this restaurant and while good you can get anything they have here in Union City NJ. Nothing we had not had before. We had the Paelle for 2. It was good. But basic. We had Key Lime pie ( I know what a surprise) Some of the menu has other traditions such as Mexican which they explain why at their web site. elsiboneyrestaurant.com/… It is not that it wasn't really good it was but for me coming from NY where I can get basic Cuban food and in Union City NJ where I can get better Cuban food I was expecting it to have a little more island flair. Key West is too hot to eat heavy food. So it had more to do with my expectations. Many of the restaurants in Key West have island flair , so with the hot weather that is more of what I was expecting. But it is good.
(3)
Juan C.
Great place! Great food! Cons: the person at the register was horrible and bad attitude!
(4)
Michael D.
Amazing Cuban food. I had fish with the sides - beans, rice, and plantains. The decor is modest (in a good way), the food is great, and service has been satisfactory. Don't miss having lunch here!
(4)
Kevin E.
I love the sangria here! It's sweet but goes down easy on a hot day. The food is priced well and a lot of locals dine here. But I wasn't super in love with the pallomilla steak and I found the plantains to be a little tough. The Cuban bread was great though. I also was disappointed that they didn't make media noches as they don't offer that bread. I'd go back for the value at lunch but there are so many other great options for dinner that I don't know if this will make the list again anytime soon.
(3)
Chantal G.
We eat here every time we are in kW. If you want Cuban more authentic than this, get your passport and a cheap flight into Havana from Canada. Also, it would be disastrous to not get an order of tostones.
(5)
Michelle M.
Hole in the wall. Not typically a fan of cuban food, but the breaded shrimp was outstanding. My husband (the cuban food lover) agreed. It came with rice and beans, as do most of the entrees. My husband had the cuban sandwich and said it was excellent as well (though not as good as the one at Havana in our hometown of Atlanta)
(4)
Lauren L.
Soooo. Good. One of the best dinners I've EVER had! Everything is SOOO delicious!! I genuinely don't know how they so it! This will be a restaurant we come back to every time were in key west and one meal that we will remember forever! No words can describe the deliciousness! Try it!!
(5)
Ben O.
Don't know what the hulabaloo is about. Mediocre Cuban food in a depressing atmosphere.
(2)
Keith B.
Our favorite Cuban restaurant period!
(5)
Andy G.
Had my wife and I not been staying at the Travelers Palm Inn across the street, we would have never found El Siboney. It's tucked into a residential neighborhood on the side of Key West opposite the crazy frat party-esque streets. When we checked into the inn, the owner said "Oh, and the great smells are from the Cuban place that's practically next door." The smells were great, and the tastes were greater, as we we confirmed at dinner that night. Authentic and delicious Cuban food, great Sangria, and super-nice wait staff. It was practically overrun with customers -- families, couples, locals, tourists, you name it. My wife and I tried a couple different dishes -- ropa vieja and a chicken and rice dish the name of which I cannot remember. Pollo something, no doubt. Both were tasty and generously served. I only wish I could have spent longer in Key West to eat there a second time. And a third. And a fourth...
(4)
Z G.
It's everything my little heart and mind (and stomach) pictures dinner in a little Cuban abuelita's house. Went with my boyfriend, two of our best friends, and their two kids. It's a little spot a short drive from Duval. Extremely authentic spot with HUGE portions. Fresh buttered Cuban bread was delivered to our table the minute we say down. I normally try to avoid bread, but this bread was so amazing that I had to indulge. We all had different meals and were picking from each other's plates. The palomilla steak was nice and juicy, the room vieja was seasoned and moist to perfection, and my boyfriend swears the pan con bistec was the best he's ever had. The kids had burgers with fries. Although not "Cuban", the burgers were great. I told you, we really did share food:) In addition to the food, the staff were hospitable and very friendly. We all agreed that this will be the first stop we make on our next trip down to the Keys.
(5)
Barbara M.
Absolutely wonderful! Our first night in Key West we were beat and didn't want to go far. Urban Spoon directed us to El Siboney only a block from our guesthouse. We both had the Garlic Chicken and thought we'd died and gone to heaven. The chicken was crispy, tender and just the right garlic flavor. One of the best things I've eaten. A few nights later we decided to go back. This time I had garlic shrimp and the husband had flank steak. Again, delicious! We had Sangria which was very tasty and yummy Key Lime Pie. The place was packed and people were coming in for to go orders but the service was quick and friendly both times. Definitely worth getting out of the touristy part of town and checking out this place.
(5)
Rick G.
El Siboney is the real thing... not authentic and not nuveau - but real! There are far too many so called Cuban Restaurants that are far from being real. Here you'll find and taste the best of the best of 'real' cuban food! Como abuela cooked!
(5)
Chia-lun L.
This restaurant deserves zero star. We found it on yelp, so we went and ordered paella. After 15 mins, the waiter said the paella need to be reserved with $20 deposit and wait an hour outside, that's fine. After one hour, we came back and waited 15 mins to just get water, and another 15mins to finally get the paella. Here's the worst problem: it's very disappointing! The lobster and meat were overcooked that we didn't know what we're chewing, and the rice part was so wet that it's more like a risotto. The only thing delicious in it is tomato because it's not cooked. Finally, since we waited for so long and the waiter never smile or ask anything but just deliver the food, we decided to pay the lowest 10% tip for lunch. Here's another problem: we're forced to give 15% tip before going out! There's no big difference for 5%, but you should at least asking question like how's the food, not being a smelly face all the time. We felt like being robbed.
(1)
Michele M.
My boyfriend is a vegetarian and I swear I he had the nerve to try the roasted pork he would never eat Tofu again!!! The roasted pork is the best I have ever ha anywhere in the world, an yes I have been around the world about twice! Try it. Peace out
(5)
Vilma G.
This was our first time eating Cuban food, definitely something to be repeated. This place was great, great food, good portions, not expensive and really good service. We had four different people check on us, if everything was good. I loved this place, totally going back
(5)
Serena U.
I ordered fish - #24, I think. It was great - served with black beans, yellow rice, and plantains. I added a bit of the hot sauce - it was one of my best meals. Only complaint is the service - it wasn't bad exactly, more like nonexistent. They did take the orders and they did deliver the food, but otherwise . . . virtually nothing. Got bill when we went to the cash register. And they added on service charge. Ummmm . . . The food is REALLY good, the service is so bad, I'd recommend takeout - seriously. The service is better with takeout. Extremely small private lot for parking.
(5)
Paul J.
I wanted so bad to give this place 5 stars, but I can't. The food was decent, except for the fact that they smother everything with onions (and it doesn't say on the menu that onions come smothered on top). What really killed the rating of this place was the service. I sat near the front and I witnessed at least 3-4 waitresses just being flat out rude. One was on break in the dining room and having a conversation with the girl behind the front counter, they were arguing back and forth. Another one running the register had no communication skills whatsoever - as she rang people up, no thank you, have a nice day, come back again, etc. Just processing the receipts. The waitress that initially took my order never returned - over the course of the meal, there were 2 other waitresses that stopped by the table, making it confusing as to who the real server was. Another one was sitting near the front door yacking on the phone with someone, loud, obnoxious, annoying - just flat out rude. It is true, restaurant staff can ruin an otherwise good dining experience. The wait staff completely ruined it for me - attitude is not a good look.
(2)
Emily D.
We got right in on 5:30 on a Tuesday night. The food was terrific. Recommend the roasted garlic chicken and Cuban mix sandwich. The conch chowder was my first experience so I have nothing to compare with it. Next time I will call ahead and get the paella going (it takes an hour to prepare) and get the avocado salad. We had to remind them to bring our sangria which didn't come until the middle of the meal. Fairly child-friendly. I think the waitstaff is either good or average and ours tended to be the latter. In her defense, she had quite a few tables. For a quick meal, definitely eat at the counter.
(4)
Dan L.
On our last night in Key West my family and I went to El Siboney based on the reviews from everyone here. We had a party of 6 and to my surprise since the place was packed, were seated right away. After ordering some beers and our meals, a large bowl of homemade bread was brought to the table and it was delicious. I ordered the Skirt steak and it was very good and cooked perfectly. All the food was great and very reasonably priced, so there was no wonder why the place was packed and there was a large mix of locals as well as vacationers like us. The atmosphere was casual and a little noisy with all the conversations going on, but the food is awesome and the wait staff is friendly and attentive. I too recommend this restaurant and will go there again next time I'm in Key West.
(4)
Aris L.
i went here for dinner..i ordered the roast pork and the chicken...the taste was average...the service is good.. CONCLUSION = RECOMMENDED!
(3)
Amber T.
I have to admit that I'm a big fan of Cuban, Caribbean food. I love the yellow rice here! My friend and I had a wonderful lunch here when we were in Key West.
(5)
Angel B.
You MUST eat here! Great food, fast service, and the staff is friendly & accommodating. We live in KW and eat here often! Always a favorite place to bring guests! It's simply impossible to pick a favorite menu item.
(5)
Paul Q.
The weather was not so desirable when I was at Key West so I did not really get to enjoy the place.. except for this! This became the hallmark of my trip and I had to go back twice. I had the roast pork and fried pork chunks (good thing I was still a carnivore during that time). I haven't tried Cuban food before this, so I didn't really know how authentic Cuban cuisine tasted like. Authentic or not, this place brought my "roast pork experience" to another level! To say I came from the Philippines and I was used to having good pork dishes, but the 2 pork dishes I had at this place will still stand out! A definite must-try if you are at Key West!
(5)
Teri F.
Unless someone tells you about this place you'd never know it was there. This restaurant is inexpensive and the fish was better then other places on the island. The grouper was very moist and taste. If you like Cuban food you can get the plantain and beans and rice, otherwise you can get the fries and a salad... I recommend this place as a nice cozy local find!!!
(4)
Janet M.
Very casual and inexpensive. Ask for the avocado salad. Good sangria. I like the roast pork. A place we look forward to dining every time we're in Key West.
(4)
L C.
This place was a happy find recommended to us by our cab driver. The prices were great and the Grouper was perfect!
(4)
Phil C.
Love this place, though my cardiologist may disagree. Eat at the bar if your in a rush. Last time I was in KW, I had two meals here. Its in a residential area and very reasonable and friendly service. Authentic and so tasty. I keep a take out menu on my fridge in NY I like it so much.
(5)
Ashley H.
Some of the best Cuban food I've ever had!
(5)
A G.
My family absolutely LOVES this little place! We would never have found it on our own, we asked locals first time in Key West. It's not near any other restaurants. It is in the middle of a neighborhood with roosters running around but don't let that scare you. This is the real cuban type food! I've had many things on the menu and I've never had a bad dinner! Paella was one of the best dishes I've had anywhere and the garlic chicken is the best as well! I like Key West just for this place!
(5)
Kathan P.
Once in a while a beautiful Cuban sandwich comes into your life and changes how you feel about the world. I know, because I've seen it here my friend. When I bit into their Cuban Mix sandwich I'm pretty sure I heard the Beatles play and it made me hopeful about the future.
(5)
Ino-chi R.
Great food...come hungry...you will, leave full....decent prices...there can be a along line to get in......the only issue I had with this location was with all of the native american items displayed.....the owners do not have any idea of what native Americans in that part of the country would have looked like
(4)
Daniel B. O.
Best Cuban food in the island by far. Perfectly priced and not overpriced like the other Cuban place at the Square on Duval Street.
(4)
Claude C.
excellent ropa vieja - legit, no nonsense cuban spot
(5)
Frances V.
Was recommended by a local. Moved pretty quick considering how busy they were. Not far from Duval Street. So, the food was good... I guess. I had never had Cuban food and looking for a authentic experience.. and I'm not sure if I got one or not? It was a pile of meat, yellow rice and plantations. I felt like I wanted a corn tortilla and salsa... I have nothing to compare it to and I wasn't blown away. Service was decent, again, considering how packed they were..
(3)
Naida M.
I ate at this place yesterday the only reason why I am giving it a two start before the waiters were very friendly and patient an it does get really busy in there. We waited no time at all and that was the best part of everything. Now food wise I would give it a one. The beans was from a can not welled done, the grilled shrimp was old because it was really hard to bite in or even cut. I was satisfied with my food and it was really expensive all the way we spent $112 on our food. we waited 5 minuets to get our food and it was more than 10 plates so that food was all microwaved. All I can is that I will never eat there again!
(2)
Lsugirl G.
Found this restaurant on Yelp and wanted to try it for lunch. We entered, waited to be seated and the female cashier motioned that we could take an empty table. We sat in the front section, so the cashier and workers behind the counter could see us. Each time she finished checking someone out, she would disappear and go to the back. After about 15 minutes (way too long), we left. They were not that busy; many empty tables surrounded us, but there were customers at the counter and people coming in for take out that got immediate attention. Never got a menu, a hello, or a good-bye. Terrible!
(1)
Yingwai Y.
Having ordered the Roasted Chicken and Ropa Vieja dishes at a Cuban place called Puerto Segua in Miami, I wanted to try them here for comparison. I would say it was a tie. The chicken was better here, but Ropa Vieja was not. I got the chicken with black beans, yellow rice, and fried sweet plantains. The chicken was well-seasoned, super flavorful, and the meat fell right off the bone! Ropa Vieja was a bit dry, it actually tasted more like pulled pork than beef. Oh, also got the Conch Chowder...since I also wanted to compare it with another place (Twin Brothers in Nassau Bahamas), but the soup didn't have enough conch meat, was too salty, and is too much like tomato soup you have with grilled cheese. Based on the Chicken alone, I would give this place 4 stars...if I visit Key West again, I would come back and order the chicken and just avoid ordering the Ropa Vieja and the Conch Chowder.
(4)
Mark B.
This place was a total surprise to us. From the outside it looks like a run down diner and actually once you get inside it's not that much of a change. We sat at the counter to avoid the 30 minute wait. We were immediately met by our server and while short and to the point, she was nice enough. The portions here are huge, tasty and while plain, are delicious. I had the recommended roast pork plate served with beans and plantains. My wife had the grouper that was served with yellow rice fried plantains cafe cubano black beans. Great place for a fast, filling delicious lunch.....we will go back on our next visit, I'm sure.
(4)
Graham G.
The locals aren't lying. This place, hidden away from energy of Duval street, is the quintessential lowkey establishment that runs on equal parts humble, authentic cooking and word-of-mouth marketing. Its the type of restaurant catering to two populations: locals in the know, and Yelpers. Delicious food, forgivably average service, unassuming prices. Go atleast once.
(4)
Matthew M.
Last time we were in Key west we were looking for something regionally appropriate. We figured Cuban food was a smart choice, so we checked around and discovered El Siboney. I didnt write a review then, but here is my review of our most recent trip. Don't let the location foolyou. El Siboney is located in a residential neighborhood, tucked back away from a major street. It's non-descript from the outside.... well, from the inside too. Do not be alarmed by any of this. Just sit down and eat. We ordered tostones for our appetizer and were treated to a slightly salty fried plantain snack. It was crunchy on the outside and still tender on the inside. Delicious. My entree was stuffed shrimp. The name suggested that the "stuffed" portion was going to be cheese, but I think it was actually crabmeat. Imagine that - a crab cake wrapped around a piece of shrimp. DC enjoyed the ropa vieja for his entree. He loved every bite of it. He usually provides a few words for me to put here, but he never stopped eating until his plate was empty. Each entree comes with black beans, rice, and sweet plantains. The beans are flavorful and are always steaming hot. The real treat is the plantains. They taste like bananas foster. No need to order dessert, it's already on your plate! El Siboney serves up generous portions of great food for extremely reasonable prices. You have to go try it, it's fantastic.
(4)
Laura G.
Fantastic Pork Asada. Best sangria in town and you cannot beat the prices! Easy walk from Duvall St. Tortones were ok. The chicken was a bit dry. Service was great. Cashier a bit rude, but overall a great choice!!!
(4)
Lu Y.
It is a popular restaurant. The toast pork tastes good.
(5)
Scott M.
Worth the trip, even if you walk from the 300-block of Duval like we did ... just be prepared for it to feel like a really long walk even though it doesn't look that far on a map! It's about a half mile northeast of the Duval & Catherine intersection. I ordered the #1 pork and it was salty + tender + exceptional, especially when eaten in combination with the sauteed onions. My wife got the grouper and it was delicious and cooked perfectly. The rice was above average and the Cuban bread was amazing. Unfortunately, the beans and the plantains weren't as tasty as I had hoped they would be (although my wife enjoyed the beans more than I did). Portions were huge and the service was friendly albeit a little inattentive. El Siboney is a 4.5 out of 5 for me and I'll definitely visit it again when I'm back in Key West.
(4)
Chris K.
First trip to Key West and the manager at El Siboney helped make it one to remember. Ordered authentic Cuban paella for four and showed up with our rental bikes and attached baskets. The huge platter was piping hot and too big to bike back. Instead of letting us order a cab, he drove us back personally. Outstanding service and the paella was amazing! Wow.
(5)
Elyse L.
We found this restaurant by researching it on Yelp while standing on the corner of Duval getting trampled by tons of cruise passengers that just disembarked. Wow, were we extremely happy to have technology at our fingertips that allowed us to discover such a wonderful, non-touristy place with excellent food and friendly customer service. The restaurant itself is clean and cool and the food is inexpensive, tasty, with satisfying portions. We had the cuban mix sandwich ($5.50) with a side of plantains. The plantains were carmelized and chewy and the sandwich was loaded with roast pork, salami, ham, cheese, pickles, tomatoes, lettuce and onions and then pressed thin. We also enjoyed their split pea soup ($3.25) and a side of ham croquettas($2.95) which were also filling. For dessert, order the flan which is heaven on a plate! A bit of advice: ask your server for a recommendation. Ours was very quick to point out the best food on the menu and help us understand items we had never tried before. We highly recommend El Siboney and plan to visit again when in Key West.
(5)
john p.
ropa vieja ... (*cleans up drool*)
(4)
Rehan B.
El Siboney is what you need at the end of the day when you are exhausted from all the fun you had exploring the island. As you wait for your order, you wonder whether toasted bread with heaps of margarine has ever tasted so good! We ordered the Whole Fry Fish or Pescado Entero Frito and the Half Grilled Garlic Chicken or Medio Pollo a la Plancha. Delicious delicious delicious! The sides of fried plantains and beans completed what was already a wholesome serving size. Yes it gets crowded and yes there's a bit of a wait so make sure you call in ahead of time. Having said that this was easily one of the best meals I've ever had.
(5)
Ida C.
Called Garbo's Grill to get directions, and just my luck, it was the one day a month they were closed! Heidi did very helpfully suggest checking out the Conch Chowder at El Siboney, calling it "the best conch chowder on the island". With that sort of endorsement, I put my walking shoes on (flip flops) and trotted over to El Siboney for a hot bowl of goodness. I was running late to my flight, so I hopped on a barstool and ordered a bowl of the good stuff ($3.95) straightaway. It arrived within minutes, hot and steamy. I think that it was tomato based (a la Manhattan Clam Chowder) and I am absolutely certain that it was DELICIOUS! I got a TON of tender conch bits along with plenty of peppers and diced potatoes. You'll want to hang up any slow carb or Atkins aspirations at the door. The buttered and toasted Cuban bread is just too delicious to pass up. It's thin, slightly crispy, drenched in yellow butter and irresistible (sorry thighs). The atmosphere was casual and friendly, and I'd recommend striking up a conversation with your neighbors if you sit at the bar. I got the feeling that most of the patrons were Key West locals stopping in for a quick bite. PARTING THOUGHT: I just barely made my flight, but it was completely worth it to try El Siboney's Conch Chowder. Next time, I'm hitting up the Paella and Garlic Chicken!
(4)
Minh N.
I loved everyyyy single thing I ate at this restaurant. I'm extremely glad I found this through yelp! We ordered the shredded pork, sangria, pea soup, and some kind of flipper fish. I've never liked pea soup but it was wonderful and definitely something you have to try. Everything else was tasty as well but their specialty is the shredded pork and it ahd a different taste to most. It was kind of sour and onion-y with a little something extra that I can't put my finger on, but I definitely loved it. The restaurant was totally packed and the wait took forever but our service was still great and the food came out quickly, delicious, and hot!
(4)
Paul B.
Lunched on the pork sandwich, which was very tasty, and a frosty Modelo. My wife had the Friday special of chicken with rice which was also excellent. Flan was nothing to write home about. The only challenge was trying to find something on the menu without garlic, to which my wife has a strong aversion. You can't criticize the restaurant because you can't have Cuban without lots of garlic. Portions were huge, service was great and we will definitely return.
(4)
Steph G.
Looking for authentic Cuban food in the Keys? Siboney is the place to go. Reasonable prices, amazing Cuban fare, friendly family oriented atmosphere. Try the garlic shrimp or the ropa vieja. Can't beat the buttered Cuban toast they bring you at the start of the meal. I love the black beans (with a squeeze of lime) and the grilled grouper is also a winner. Don't leave without a to-go cup of cafe con leche.
(5)
Amador A.
Good food. For me nothing to die for. Their seafood soup was really good. I had their Ropa Vieja which I found tasty but again nothing to rave over.
(3)
Kiki T.
A very affordable delicious Cuban meal. This place is off the beaten path and is really authentic! Another positive is that they have there own parking lot, which is a huge asset in cramped Key West. The service was just ok but I'm so glad that we tried these sandwiches and plantains.
(4)
Didier R.
All I can say is: Wow! The staff was awesome! Not only friendly but QUICK! We had our food in the blink of an eye. It's not just the service, but the food... On point!! We had the skirt steak & ropa vieja- highly recommend both of them!!
(5)
judy n.
Glenn recommended this place. It's nice to ask the Elites! :) Raspberry iced tea. refreshing! Cubano bread and butter. great! Fast service. I think they are all family, or at least they are close like family. that's a good atmosphere to come eat at. ropa vieja - was tasty! Shredded pork tamale with yuca. the bf loved it, i was ok with it. the ropa vieja was definitely better!
(3)
Joye P.
Very good Cuban mix sandwich. Authentic Cuban espresso. Customer service wasn't bad (we sat at the bar). Skip the raspberry ice tea: too sweet.
(4)
Rebecca C.
I was told that this was one of the best hidden gems of Key West, a small out of the way, Cuban Restaurant. Sadly, the cat was out of the bag, the wait was horrendous (over an hour atleast) and not enough seating while you wait. And rumours spread that the ownership changed. When the food arrived, our hosts who loved the place and had been here before (and Cuban) were horrified by their meal and even sent it back :( Mine was okay, nothing to rave about, as well as everyone else at the table. Some portions were left uneaten. And on top of it, when they messed up the order and brought out moros instead of black beans and rice, the waitress rudely replied that the kitchen was already closed. Not a big deal except that this dish worked better with white rice. Oh well everyone left disappointed. Best parts: the stuffed crab appetizer, the tostadas, and the affordable pricing. Not so good: long wait, unfriendly staff, packed seating, not so cute inside, and if you live in Miami - ANY cuban food is better than this. ;)
(2)
Chris B.
We tried El Siboney on our last trip to Key West based on other positive Yelp reviews. My wife and I love paella and so I called ahead earlier in the day to see about having it prepared for us. We arrived around 6:00, told them we'd called about the paella, and were immediately seated. We were brought some pretty tasty bread and water, declined to order anything else to drink, and they brought our paella out shortly after. I told them the paella would be for 2 people (which is the minimum order). This dish of paella could EASILY have fed 4 people. It...was...massive! It was definitely different than other paella I've had before, but in a really tasty way. There is a small-ish Florida lobster tail for each person and lots of shrimp, chunks of pork, chicken, and squid (if I remember correctly). No mussels or chorizo or some other ingredients often found in Spanish paella. I guess this was paella Cuban-style. But it really was delicious. My wife and I didn't hold back and we still ended up taking over half of it back with us. We drove back home the next day and took it with us in an iced cooler to have for dinner that night. So this review is just based on the paella, but I'd definitely recommend it. It's $20/person (2 person minimum) but I'd say well worth it. The place was very busy and filled with what appeared to be largely locals. That always is a good sign.
(4)
Jt S.
So never having been to a Cuban restaurant, I wasn't sure what to expect. We came in a day that they were busy, but we were sat right away and didn't have to wait very long to order. We both ordered the skirt steak by recommendation from our server and we were very glad we did. The meat was flavorful and extremely tender. The sides of rice, beans, and plantains were delicious as well. I would definitely go back!
(5)
Anna E.
My mouth is watering just thinking about this place. It is SOOOOOOO yummy! I always get the roast pork, but I've had the Cuban Sammich which is good too. But that pork...it is so flavorful and juicy. It comes with yellow rice, black beans and plantains. They also service this crazy good garlic sauce that I could drink straight out of the ramikin. Sofa-king good! My BF's dad usually gets the steak and that looks pretty ridiculous too. If I were to do a "Best Thing I Ever Ate" Food Network episode, this would surely be on the list.
(5)
Jerry C.
We love this place! The skirt steak is huge, tender and a fraction of the cost of some of the so called "sophisticated" dining establishments. It's stuck in the middle of a neighborhood so it's not one you would stumble by on a Key West night out. You have to try the bean soup and their homemade sangria. Dinner for 4 averages $64 (if you order the steaks) You haven't experienced Key West untile you've been to El Siboney. I'll be there the first night we go back again.
(5)
Phillip H.
A lunch at El Siboney is mandatory when my family visits Key West. Our previous favorite Cuban restaurant closed years ago, and El Siboney picked up right where they left off for us. I'm slightly biased, because I always get the same thing - the Cuban Mix sandwich, with a side of beans and rice. I judge all other Cuban-style sandwiches by this Cuban Mix. Excellent cuban bread, and all components balanced and delicious. The beans and rice are great too (the beans are better than the rice), and come with smashed fried plantains. Why 4 stars instead of 5? Service is usually fast and efficient, but can be a little bumbling at times. My beans and rice didn't show up until I was 3/4 through with my sandwich (which was the first time I had seen my server since the sandwich showed up). Another patron went to the bathroom with half of his meal on his plate, and everything was immediately cleared. He wasn't happy, but they handled it with grace by making an entire meal with him to take to go.
(4)
Eugene T.
As a person who travel Cuba just few weeks before, I will say this is a restaurant which serve authentic Cuban cuisine. However the most famous cuisine "paella" need to order few hours prior you arrived. And the foods are okay since it is really authentic. Try the steak if you forgot to reserve your "paella".
(3)
Angus L.
Amazing Cuban food. I had the garlic shrimp which was to die for.everyone at my table loved their food. The only thing I wish they would change is dim the lighting. Has an office lighting vibe. Dim the lighting and put candles on the table and it would be way better atmosphere. Loved the food though and being from chicago where we're spoiled w/ good food in our city, I have to say this place is great!
(5)
Craig S.
I was a little disappointed with this place. It had very high reviews and I expected a great meal. It was just ok for me. I would go back, but not the best place in Key West for sure. However, the black beans and rice were great, but you don't order that for an entree........or maybe you should!! ;-)
(3)
Lisa P.
The food and service were both good. Food was authentic, but I would have liked more variety on the menu. The plantains on the side of the meal were so tasty. I would come back here, but I'd like to try other Cuban places as well. This could be as good as it gets, but I don't think I've had enough Cuban food to say so!
(3)
Leah K.
We heard about this place from a couple who ate here & raved about it. I was undecided between the garlic chicken and the pork- went with the garlic chicken. Everybody should order the garlic chicken. It is AMAZING! Not dry but slightly fried with the best flavor. We got there right when they opened and had zero issues with service. Seriously get the garlic chicken
(5)
Nick M.
Good food. Bad service. I had the Carnitas (#3). It was very good. If this place can upgrade their service, they will get 5 stars.
(4)
Matthew P.
I'm still thinking of how light and delicious the fried yuca with a garlic/cilantro dipping sauce tasted. Great ropa vieja!! Maduros!! Good yellow rice and Cuban black beans. The grilled chicken breast has a blackened garlic underside smothered in crispy sauteed onions was fabulous and is a huge portion. All of the portions are huge. We arrived at around 9am and there was a short wait outside, then a polite family member (of what appears to be a large Cuban-American family) took us into the back room. It's noisy, fast paced and fun. If I lived in Key West I'd be here often.
(4)
Johnny S.
Off the chain! Excellent Cuban food - even bought a El Siboney Restaurant t-shirt!! Went down for a few days fishing and could not leave without stopping by! Try the ox tails!! Waiters and everyone that I interacted with was really nice.
(5)
David C.
El Siboney use to be great but has taken a nose dive in the last few years since the kids took over the business. Everything has too much salt and it desperately needs an interior makeover. It's also just plain dirty.
(2)
Christopher G.
The one restaurant in Key West that required two visits. My wife and I found the place by biking down Catherine street. The place looked good, really good. So we grabbed our parents, the 14 month old, and headed over (after checking yelp). The wait wasn't long (either time we went) no more than the quoted 15-20 minutes. If I had one gripe, I would say the customer service. This place is busy, quick, but they don't subscribe to "the customer is always right". They weren't rude - or anything - but they were often quick, and not very helpful (usually) "what do you recommend" "its all good" yeah thanks. . . Yet we didn't care, the food was that good. I tried the Ropa Vieja (top marks) the skirt steak (yumm). Rice and Beans, Plaintains. . .the list goes on. All of it was great, and all of it was very reasonable for key west. . .the best deal for the price - bar none. Party of four will have no trouble eating a $60.00 meal. . . So do yourself a favor, Walk a block or two from Duval and eat here. . .well worth it.
(4)
Omaira D.
I've never known a love like this before. I never knew Cuban food before either apparently. This food is nothing short of AMAZING!!!! From the tostada offered before your meal, to the actual entree EVERYTHING was mouth watering. I've never in my 26 years of being a Latina and eating latin food, had better food, ever. We had the fried fish, fried pork, and their palomilla steak and everything, every bite was better than the first. They are super busy, and I totally understand why...more importantly, other Cubans eat there which is a good indicator of just how good they are. It's nothing fancy, you drink out of red Coca-Cola glases but who cares when the food is so amazing....I'm hungry now :( If they werent 5 hours away I'd live and die in El Siboney! The whole experience was worthy of an O-Woww ;)
(5)
Albin W.
El Sib is off the main drag of Duval sitting on the corner lot in a nice neighborhood. We arrived at 6:45 an requested a table for three ( no ressies). After a five minute wait we were shown to our table. The Restaurant was hopping but the tables floors and restrooms were clean. A sunny decor, with sturdy chairs and tables. The menu was organized into sections by proteins, and then a list of sandwiches and sides. The assorted Cuban Sammie was 86'd do to popularity. (sells out at lunch sometimes.) My wife had the Garlic Shrimp, my daughter had the Puerco Asada, and I tucked into a fillet of Pan sauteed Grouper. All entrees were served with Blk beans and a choice of white or Yellow rice. The Puerco was brilliant, and my wife shared plump pink shrimp redolent with garlic, no shy hand on the flavors, my Grouper was tender, lemon/herb infused, freshness. I thought the food was more refined than at Havana 1 but shouldn't lose the earthy Cuban flavors they stand by. A great treat.
(4)
Ken H.
This is my first try with cuban food. Ordered the famous Seafood Paella for two. Called ahead so it did not take very long for our food to come out. The server brought some cuban bread immediately which was hot and delicious. My immediate thought: OH MY GOD. ITS HUGE!!! It got chunks of Lobster tail, shrimps, squid, beef, chicken and lots vegetables. It tastes pretty good but since I am not familiar with the food I have no comparison. It was big enough to feed the family of four. However, both me & my friends believe that it will be better without beef and chicken. If its seafood only, it will be even better. The fried banana is really good. I thought it would be sweet but it actually turned out to be quite interesting taste. Would not hesitate to recommend this place to others when visiting Key West.
(4)
Steve B.
Had the roast pork based on recommendations from Yelp. It was bland, the saffron rice was good as were the black beans. Buttered bread, it was ok, but I make better at home. The beer was cold (presidente) and the sangria was tasty....Why the fuss about this place people? It's ok, but not worth raving about..... The ambiance is ok and the service was good... But it's no 4+ star joint
(2)
David S.
I tried my first Cuban Mix sandwich. Nothing impressive. Good service and clean facility.
(3)
Eric W.
Based on a tip from Mark at the Casa Marina(usually pretty good) we decided to give it a try. He was right again. Was a line out front but seemed to take only 10-15 minutes to get 20+ people in quickly. Started with the sangria which was good. My girls love anything to do with bread so the warm, buttered Cuban bread was a big hit as a starter. I went with the Ropa Vieja. Loved it! Very flavorful, very tender, great dish tonight! My wife went with the roast pork, the flavor was awesome, had a lot of it. Both girls went with the 1/2 BBQ chicken. It was really good just too much for the girls, could have shared one. 4 stars for the food 2 stars for the rest(ambience, service, noise)
(3)
robert s.
in key west forget the fried fish and get to this place family run and the best cuban food anywhere call ahead busy dinner crowd
(4)
Chris W.
This is a authentic Cuban diner in a quiet off the beaten path neighborhood. We arrived just before sunset and were seated in 10 min. Our server was friendly and quickly took our order. We ordered the following: Sangria was a perfect blend, not too sweet and had a nice richness to it Tostones was tasty & served with a light garlic onion vinegarette Roast pork was melt in your mouth tender and moist Grilled grouper was lightly seasoned with just the right amount of charcoal flavor and seasoning Chicken milanesse was tender and had melted cheese with a mild red sauce. We thoroughly enjoyed the entire meal and if we lived in the area would definitely be a regulars. One of the items that we would have liked to try was the paella. It does take 30 min to prepare but by looking at the paellas that went by our table it would have been worth the wait. The prices are very reasonable and serving size generous. We're glad we found this little jewel!
(5)
Laura T.
Worst service ever! The food was ok at best but the service is the worst I have ever had and not just on the island.
(1)
Ken J.
Good portions of decent Cuban food. I really enjoy their plantains, which come with just about everything. Their fish is tasty, very fresh. IF you want a Cuban Mix sandwich, you better go for lunch and not dinner. We were there twice for dinner within a week recently and they were all out both times. I wanted to see if it was as good as I remembered, but didn't get a chance.
(3)
Scott S.
Excellent food, top notch. It can get crowded on weekends sometimes, with a wait. The roast pork is fantastic and also their fish is great (it's simply prepared but tasty). Black beans are very good. If you want Cuban food in Key West you can't go wrong by going here - it's really delicious and a great spot.
(5)
Stephen S.
We have been to El Siboney every time we are in Key West and this is great Cuban food. The service is quick and they will bring you more bread :). If you are looking for authentic and delicious cuban food in Key West this is your spot.
(5)
Becky B.
Loved this neighborhood restaurant. It's old school, that's for sure. Great sangria and "Steak Siboneys" that were served with yellow rice, black beans, and fried plantains. Very reasonable too---rare in Key West.
(5)
Anne E.
Just returned from the Keys, and had to write about my experience at El Siboney. With so many positive reviews I looked forward to trying this place. Hmmm wish I had spent my money else where. Our food was bland and tasteless, with the exception of the conch soup. We ordered the whole fish and steak skirt meals. My friend and me took 2 bites from our meals and it was a wrap. Maybe I showed up when the real cook was on vacation, oh, well never again. Oh,,, I also order a sangria and that sucked also.
(2)
Claire D.
Hands down the best place we ate in Key West. I was going to order one thing and the waitress told me to order something else and man was she right. Having never eaten Cuban food before, I didn't know what to expect but what really threw my switch was that on top of the pork I got (delicious, flavorful not dried out or drenched in sauce pork) were these onions that had been marinated in lime juice (?) I'm not a 100% sure but they were freaking AMAZING and you ate those with a bite of the pork and it was SO GOOD! The locals around me looked like they just ordered the onions and potatoes as a meal and sometimes added soup. Hands down the best place we went to in Key West. You should totally go here when you're in town.
(5)
Lotonoro L.
Very good food and service!
(5)
Waldo J.
Good thing the food was good, because the service was lousy. The food was cheap, filling, and tasty. (I don't know from Cuban food, so I can't say how authentic it was.) The service was weirdly bad. We couldn't get the waitress' attention for love or money, even when trying to get the bill. We probably sat there for twenty minutes--people waiting in line for seats in the meantime--until we could get the check. Then there was an absurdly long line to pay, because the table of a dozen behind us had their check split twelve ways (!), something that I'm surprised El Siboney allows. Go, but only if you're prepared to put in a half-hour wait to be seated.
(2)
Erika W.
Cuban sandwiches were amazing. Such a great little place. Try the Sangria!
(3)
Pat R.
I love good inexpensive food but this place doesn't really offer it. The food was bland without much flavor. The space was brightly lit and way too over AC'ed. My friend is Cuban and she would be the first one to admit that Cuban cousin isn't that tasty, despite this warning i still believe there are places that offer more flavorful food out there.
(2)
Carrie M.
Excellent place, must try! I had the roasted pork with plantains, yellow rice and beans. Must try!
(4)
Francisco M.
One of the very best values you can find for authentic Cuban food. Siboney steak and Puerco asado (roast pork) were very delicious, and portions are generous. Beer selection is a bit limited but respectable. They do a mediocre job of staffing properly for rush time, so I recommend that you review the menu ahead of time, decide what you want to order, and be ready to place your order immediately when you get bread and water. If you're not ready the first time they offer to take your order, you're probably going to be in for quite a wait.
(4)
Josh C.
Tough appraisal but read on for details. Came in with high expectations (and hopes) for our final vacation dinner. Even opted for the Paella to take the experience to the highest level. Took a while (an hour as forewarned) but came out piping hot. The Paella breakdown: Rice- Very flavorful. Nice and moist (even a little sticky) and absolutely plentiful. Chicken/Pork- Very good. Maybe overcooked a little but nice flavor. Lobster Tail- Good. Definitely overcooked. But we're not TOO picky. Let it slide. Shrimp- Wheels came off. Lots of it. In fact, too much. We really enjoy shrimp but really prefer it without the turds intact. Maybe we're snobs? Probably 95% of the shrimp showed evidence of being very well fed in recent days. Disgusting. My wife actually showed it to the waitress (totally out of character) and she was appalled enough to smile and shake her head. We really weren't looking for freebies just recognition of the turds. Didn't really get that. It happens, I suppose. Consider yourself warned.
(1)
Brock H.
Traditional Cuban food at a good price. The roast pork was some of the best I've had, and definitely the best in Key West. The restaurant's decor leaves a little to be desired but you can't argue with the taste.
(4)
Matt D.
Laid-back casual. Authentic Cuban food, ample portions. My wife and I could've easily split the pork carnitas. All entrees come with black beans-yellow rice-plantains combo, or French fries for those not as adventurous. Considerably cheaper than other places on the island. Well worth the trip
(5)
Dan S.
Really tasty Cuban food. It was a busy Saturday night we dined on and we waited for about 20 minutes, but we held out based on a recommendation from a friend. Glad we did. i had the skirt steak was was delicious. However, my wife ordered the roast chicken, which in its thickest parts was actually quite dry. Key Lime pie was pretty good too. One of Key West's unique restaurants worth checking out.
(4)
Ayanna W.
The staff made this a wonderful experience. They found space for additional guest with us quickly and had their food on the table just as quick. Everything was fresh and delicious.
(5)
Morgan K.
Good fast food at reasonable prices: This restaurant was exactly what we were looking for: local Cuban fare at locals prices. It's not on the main drag so it's less crowded with tourists. People are friendly and helpful with recommendations. We ate grilled grouper and beef w sauteed onions (very large portions), both come w rice, beans, and plantains. The food came to the table about 5-8 minutes after we ordered which was nice. We also ordered 2 glasses of sangria and the total bill was about $34. Much better than most of the other overpriced food in the area. Not 5 star because there's not much atmosphere and no outdoor seating, also there was an air conditioning vent above us that leaked on me and the table. This place is all about the food so if you're in the mood for Cuban come here.
(4)
Trent D.
I don't have a ton of experience with Cuban food but a bartender sent me here and it was packed with locals which is good enough for me. Service is brisk and prices reasonable.
(4)
Lex P.
Great hidden location on Key West. Food was delicious. Pork was amazing but the "Cuban Mix" sandwich was just okay. Food came out so fast that it seemed it was mainly pre-prepped instead of made to order but still hot and delicious. Service left something to be desired but very speedy and prices are very affordable. The espresso's are amazing. Def. recommend.
(4)
Jim K.
The bottom line: Authentic Cuban food. Very tasty with large portions. Back room was VERY noisy. Service was OK ----- We started out with a bowl of conch chowder. It's a tomato based broth. It was tasty and had just the right amount of spice to make it interesting. A little too much salt but not so bad that my wife, who is very sensitive to salt, couldn't eat it. I had the grilled, shredded beef. They have the same dish not grilled and I was happy with my choice. The beef was very tasty and the grill added a very flavorful charred taste. Yellow rice with black beans and sauce in a cup to add as you pleased. My wife had the shredded pork. She enjoyed it and I got a taste also. Again, very nice. I make a pulled pork which I think is better but this one was close! We got there early - 6 PM and were seated immediately. By 6:30 there was a line. Don't think they take reservations. We sat in the back room which was NOISY in the extreme. There was a table of 14 Jimmy Buffett fans and they were having a good time. If you like quiet, consider sitting in the front or middle rooms. Service was good but not great. The staff is all Cuban or Latino. Some speak English well, some not so well and some not at all. Try to remember that this is the BIG ISLAND so learn the language. We never saw the restrooms which are my barometer for a places cleanliness but the front of the house was not very clean. Were it not for the noise, language barrier and cleanliness this place would have gotten 4 stars from us.
(3)
Michael W.
One of my favorite places to eat on the island. The menu isn't large but whatever you get you get plenty of. A take out order is usually ready in 10 minutes and the waitresses are always friendly when I dine there.
(5)
Maria J.
Best Cuban in Key West! We had a group of 7, I had the #1 as did several others at the table, but one person opted for the #16 grilled beef, I know what I will have next time, I tried it and it was fabulous! Big debate at the table over which rice, I prefer the white with black beans, several loved the yellow rice and we all agreed on the fried plantains.
(5)
Larry S.
A key west local and beloved restaurant that unfortunately is now on the tourist map. First visit since 2004 and prior to that 15 + years of regular dining there led to high expectations and anticipation of great food. Long lines and salty food means corners are being cut. I'd suggest visiting this place in the off season. Three stars because I know they are simply overwhelmed. Should be five. They are very good at what they do.
(3)
Jennifer P.
Based on the other Yelp reviews, I tried the Ropa Vieja. I was not a fan, I think it would have been better if it had been on a sandwich or mixed with something else. I guess I'm not much of a red meat person. I tried my friend's Cuban Mixed sandwich and it was delicious! Also - the sangria was really a standout, one of the best I've ever had. The restaurant itself seems to be in the middle of a residential neighborhood. It was raining when we went there and it was also around 2pm. The restaurant wasn't crowded at all and the service was very fast. Prices are pretty good, considering things can get so expensive in Key West.
(3)
Brian B.
This place was one of the highlights of our goody adventure in Key West. This was a recommendation from our B&B concierge. It was indeed a good one. The conch chowder was the best we had on the trip & we tried a number. The Ropa Vieja was well prepared and not ropey like I have had previously. The roast pork was amazing. Such good tastes in it. The rice & beans were nicely done. This was a local joint off tge beaten path, but a must try if you like local food.
(5)
Kate F.
Ropa vieja was cold on arrival -- not the nicest place for dinner (kind of a dive)
(3)
Noe N.
Update...5 stars! I'm really starting to like Cuban food more and more and this place really is the best. Everything just tastes like home cooking. Now that Im a pescatarian I no longer eat pork, chicken or beef products, which is ok since their garlic shrimp and breaded shrimp is delicious. I mostly come here for the rice, beans and plantains anyway. :) oh and they serve the softest Cuban bread ever drenched in the right amount of butter. I love El Siboney! 3 1/2 stars. I'm not a Cuban food fan or so I thought. I enjoyed my husband's dish more so I'll give a high-five to the fried pork chunks that he ordered. It was so good. I actually crave that now, but force myself not to give in. As mentioned, it's FRIED PORK CHUNKS (not the healthiest meal on the planet). Oh and the beans, rice and PLANTAINS are so good. The best plantains I've ever had. I could've just ordered beans, rice and plantains....since unfortunately, the grilled chicken breast I ordered (based off a recommendation) was pretty bland. Anyhow, I will definitely make a stop back to El Siboney in the near future to try something else.
(5)
Alan T.
This place is an institution with the locals as well as travelers in the know. You ask just about any local where to go for Cuban food and they'll send you here. We trekked to El Siboney on foot one night... Sure, it's a bit off the beaten path, but well worth the walk. The place is truly nothing special inside, borderline tacky even, but the packed dining room certainly suggested that the kitchen is the reason this place is packed most nights. It's all about the food here kids... it ain't about the atmosphere. Our large group went here and all ordered something different. We all loved what we ordered (well except one guy that actually said the words "It's okay, but I don't really like any restaurants. I prefer to prepare food myself so it's perfect." So, clearly, his opinion is totally null and void. I had their house marinated skirt steak "Steak Siboney" topped with chopped onion and cilantro and I was in heaven. It was perfectly seasoned and cooked the the sticky yellow rice was perfect along with it, so big it didn't fit on the plate. The Ropa Vieja, simply melted in your mouth too. They serve huge portions at incredibly reasonable prices, dinners all come complete with rice and Cuban black beans and Cuban bread. Simply some of the best Cuban food I've had anywhere and definitely worth a visit if you're in town. It's just a few blocks from the intersection of Duval & US 1.
(4)
Marie D.
Based on good reviews and recommendations from others, we ventured to El Siboney to satisfy our craving for good Cuban food, and it delivered. If you're looking for upscale ambience, go elsewhere, as things are pretty basic here, but if you want good, satisfying, inexpensive Cuban food, this is the place. My mouth still waters when I think of the heaping dish of juicy, succulent shredded beef of the ropa vieja (accompanied by yellow rice, black beans, and plaintains) and the amazingly delicious side dish of yucca sauteed in oil, garlic, and onions. Oh. My. God. The yucca was so good that, despite how painfully full I was, I couldn't stop eating it. If you've only ever had fried yucca, which tends to be more often available, step outside your comfort zone and get the sauteed yucca here. You won't regret it. Although not quite as outstanding as the ropa vieja, the Cuban mix sandwich was also very good, and paired with a nice conch chowder, it too made for a satisfying meal. Highly recommended as a place for good, filling, inexpensive food to satisfy your Cuban cravings in Key West.
(4)
Heather S.
Great cuban restaurant off the main tourist areas in Key West. Frequented by many locals and very popular. I enjoyed the Cuban Mix sandwich. Wish I had more time to try more!
(5)
Beverly B.
We stopped in around 4pm and split an order of Grilled Mahi-Mahi. It was wonderful and with the Cuban bread, yellow rice, plantains, and black beans a perfect amount of food, given we planned to eat dessert. We had flan (fabulously fresh taste, made there) and Key Lime Pie (they don't make it there, but it was delicious anyway). I ordered espresso and was surprised to find it was sweet (my lack of knowledge). Fabulous. No, it doesn't have a formal ambience, but who cares? The service was quick and the food was very very tasty.
(5)
Andrew H.
Four of us went to El Siboney, and we were not disappointed. Great Cuban food! Pork chops were near perfect. Plaintains were very good. The black beans were out of this world! My Mrs. Loved the sangria as well. Definitely a great change of pace from the tourist places on Duval St.
(4)
andrew s.
i dont know if this is a fair review bc i was heavily intoxicated when i dined here, but earlier in the day on spring break I met a local who could not stop raving about this place. Well after a long day at the beach/early night at the bar i meandered my drunk ass into the dinner counter here and feasted. I had the shredded pork which came with beans, rice and fried plantains. Granted I was drunk but hear me out this was some of the finer drunk food I have ever encountered the pork was out of this world, and the fried plantains, if you've never had them you are missing out, im hooked. Why are there no cuban restaurants in the state of Ohio?
(4)
Casey D.
Incredible food. Well worth the walk from Southernmost point.
(5)
Nikita B.
After two days and bad and expensive food at other places, this place was fantastic! I love the bread. We came twice. Everything was great.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Jeremy B.
I've eaten here 3 times and each time it was delicious, authentic Cuban food. Last night we came with 2 friends from Cuba and they agreed. One had the pescado frito (whole fried red snapper) which I tried a bite and it was fantastic. The bread they bring out when you sit down is addicting. I had my usual puerco asado (roast pork w/ onions) w/ white rice, black beans, plantains and I gobbled it up - the pork is so succulent and juicy, mmm. I also tried my lady's churrasco steak which was fantastic with chimichurri on top. The restaurant is kind of small and always busy, but for about $10 per entree for this much tasty food in Key West just about can't be beat. This is a must-stop-at if you are in Key West....
(4)Melissa D.
The thing that makes this place worth visiting is simply good food and a lot of it. It is off the beaten path and located in a residential neighborhood, but worth the excursion for delicious cuban food. The ropa vieja and the fried plantains were standouts on out visit - and any place that serves deliciously buttered and toasted bread is a-ok by me!
(4)Great Pizza P.
Far from the North end of Duval Street, it's one of the places you'll need to drive to instead of walking in Key West. It is in the middle of a residential neighborhood and we parked in front of a neighbor's house. The service is ok based on how busy they were that night. The food was alright too. It has a home-cooking feel to it, but not as good.
(2)Jellifier J.
It's OK. At least I don't need to eat the fast food which contains too much fat and calories. I think Cuban dishes is a little like Chinese dishes, but not as many categories as Chinese dishes. And in the Christmas, if you plan to have dinner there, you'd better go their before 5:30pm, or you will need to wait for at least 30 minutes.
(3)Sam R.
Boyfriend and I both had the shredded roast pork with black beans, plantains, and yellow rice. Everything was simply done, but absolutely delicious! For example, there was nothing on the plantains, but they had achieved a caramelized, chewy texture. Delicious.
(5)Anthony B.
Was directed to go here back in November by a co-worker, well lets just say I am glad I went, back in Key West now and back at El Siboney. Really great place, really great food and the service and atmosphere are on point. The only reason I have given it 4/5 stars is because since it is in the tropics there are some tropical critters running around.
(4)Su R.
We had the garlic shrimp and pulled pork plates - both were fantastic and very very large portions. I have never had so much shrimp in a shrimp dish before. And the shrimp were succulent. The rice and beans were delicious. This is a simple, unpretentious place with quick service and amazing food. It has all the staples. A must if you are on the island!
(4)Francois M.
ok you want real cuban food this is the spot in key west not fake cuban but real kick you in the b@lls cuban food but please do not tell the cruise ship people about this place lets keep it all to us in key west or ok tell it only to your best friends all i can say is that the food in this place is all good the staff will help you and check out the specials outside on the board as you come in the front door plus a great time to go is sunday with the family for sunday dinner have a great time oh cash only cash only cash only they also have a atm inside
(5)Alan B.
This place came highly recommended by multiple people, but we were quite disappointed with our lunch. We ordered the roasted pork and the grilled shrimp. Both were very salty and otherwise lacking in flavor. The sangria was ok but kind of sweet. We've had much better Cuban food elsewhere in Key West.
(2)Yuelin L.
I have heard so many good words about this restaurant. The first time we went, we did not preorder seafood pealla. We ordered something regular pork and chicken dish. The next day, we went back for the seafood pealla.( call in 2 hrs ahead) The pealla was amazing. And also their house wine. Definitely the best meal in key west!!!
(5)Asma A.
We got there 15 mins before it closed and this place was still crazy packed!! The wait was not too long, but after seeing it this crazy busy I had hopes that this place would have good food! #disappointed! This place has great reviews, but I was not fond of the food! I ordered the snapper (it was bland!!!) the grilled grouper had a bit more flavor, but it was still fairly bland! The salad looked kinda old to me; perhaps they just has it sitting outside for too long or something, but it definitely was not fresh! The service was good.
(3)Alexandra F.
Damn good Cuban food. Found it through reviews on yelp and was absolutely not disappointed. I got the garlic chicken, a biggg portion, and so delicious! Amazing priced food and drinks which is always nice when going to a tourist area like key West. Though this place is tucked into the residential area, don't be wary to wander off Duval Street. The waiter was attentive and had great suggestions (he told me to get the garlic chxn after I told him I wanted chicken). Came by a couple times to check on us but wasn't overbearing. Definitely would suggest this to anyone who was in the area. Thank you!!
(5)Michelle S.
Simply outstanding! An absolute must in Key West. The food is out of this world - and the sangria is wonderful as well!
(5)Max W.
By far and away the best Cuban food that I had on my recent trip to the Keys this year. Staff was helpful and got our large party seated without a problem and were on top of every situation. Steak and roast pork was worth fighting over with knives. Rice pudding and flan helped to finish off the meal with that I'm so full I can barely walk feeling. A better feeling of contentment could not have been found during my time down there.
(5)Cara V.
Let me start by saying I wanted to love this restaurant. We walked by it on our way to several of Key Wests popular areas everyday and it smelled amazing! We finally got to come in and try the food Tuesday night about 8:30. From the start the waitress (Maribel?) seemed annoyed at our presence. I made a point to make eye contact with her and smile several times in an attempt to warm her up to us. Even though she did smile back twice she continued to act cold and annoyed by us the rest of the meal. Our food was (trying to think of a less dramatic word for tossed, but words fail me) onto the table and the server walked away without looking at us, or saying a single word. We were rushed from the time we entered the building and didn't get to fully enjoy our meals, which with the exception of the burnt flan were quite good. We ordered the stuffed crab, shrimp enchilado, fried pork chunks, flan, and a pitcher of sangria ($62 total) We didn't realize that we were supposed to pay upfront and not at the table which seemed to irritate our waitress, but she did explain to us where to pay in the future when my husband asked what we did wrong My biggest issue with the restaurant could have been a awful coincidence, but I have to mention it. A very large bug that looked very much like a roach climbed out from under a shelved area (where they have a computer monitor that takes the food orders before the entrance to the kitchen) and up the wall. My Husband pointed it out to a heavyset (maybe pregnant?) staff member nearby who frantically squished and removed it. We then left the restaurant without finishing our drinks and I can't imagine us returning. Which is beyond disappointing as it was our first time trying Cuban food, and I REALLY wanted to like this place. I have tried to include as much detail as possible as I have noticed that the owner of this establishment seems to read these reviews. I hope that I have provided enough information to help you validate everything I have written here today.
(1)Dianne J.
Better Cuban restaurant than the one we went Miami. The pork and beef dishes are good.
(4)Karen M.
This was a great recommendation from the managers of our B&B. It's just a little diner on Catherine Street in Old Town that serves authentic, cheap Cuban food. All the locals come here regularly for lunch and dinner. Not a whole lot of parking, but most people walk or ride bikes here anyway. I'd never had Cuban food before, so I had nothing to compare it to, but everything was good - simply prepared, well-seasoned, and not too greasy. Most entrees come with Cuban bread, white or yellow steamed rice, black beans, and fried plantains. Yum. A definite keeper.
(4)Joseph F.
Oh so very very good! Ropa vieja with fried plantains and back beans and yellow rice.... yum! Simple Cuban food ! Will totally visit again next time I'm in town :)
(5)Derek H.
Disappointed disappointed.. I was traveling from Texas all the way to Key West and I chose this over other restaurant but they served me this kind of crap. I ordered the Paella and the rice was good but the lobster tasted awful. It had some kind of chemical taste. I told them and they didn't believe me and asked me to try the other half. After I confirmed it, they finally brought another half and asked me to tried it. It was ok, then they said they can't do anything about it and said take $5 out of my $43 . The worst part was I asked them how many lobsters in two people order. They said 2 and guess what l? I found another half piece buried at the corner of the plate and it tasted the same with chemical taste. They just ignored it and still charged me the tips. Bad service bad food.
(1)Lindsay G.
We have found the best place for authentic Cuban food in Key West! The restaurant has plenty of seating and parking, which is unusual for most Key West places. This place is in a residential part of Key West, so you get more of a local vibe going here. The group I was vacationing w/ went here twice in 6 days because the food was so great! They start you w/ endless amounts of Cuban bread...YUM! In the group of six, everyone loved their food and w/ 3 of them being Cuban, they definitely vouch for this place being authentic. Try it for breakfast or lunch, they have a menu for either.
(5)Rick B.
Wow! Roast pork was amazing. The food is flavorful and a great value. 2 beers plus 2 entries cam to $30. It's tight inside but adds to the ambiance. Wait staff is attentive.
(4)Juan G.
After seeing the Yelp rating we decided to try it for lunch. The place was busy but I was able to find parking and we didn't have to wait long to be seated. Unfortunately the food was bland and uneventful. I ordered the pork, white rice and black beans along with fried ripe plantains. My wife ordered the pork sandwich and she actually put hot sauce on it to give it flavor...this is a first for her! Not sure how or why this place can be rated so highly. We use Yelp all the time and this is only the 2nd time we have been disappointed. If you are looking for authentic Caribbean or Cuban food, this is not the place.
(2)John S.
Quick seating for six at about 7:45 pm. Hot bread served almost immediately with quick drink follow up from our waiter. Food came out quickly and was properly prepared. Portions are generous and we took a little bit home. Gratuity was added in as we were a party of six. They don't take American Express, but no real problem there. Overall, very good experience.
(4)Vidisha V.
One of the best Cuban food I have ever eaten! Small cute family style restaurant! They start with the Cuban home made bread ..loaded with butter but ya yumm! The whole yellow tail fish fry with yellow rice and beans and plantains was delicious ! Garlic shrimp was with real garlic flavor. Like loads of garlic ! The black beans were delicious and so authentic! The service was very nice and so was the entire feel of the place. A visit to keywest without this place may be like something goes missing ....!
(5)Tracey F.
The paella take an hour, heard its the best. Didn't have time for it so I had the breaded grouper which was excellent. I suggest putting their hot sauce on top
(4)M S.
Absolutely delicious dinner here last night. We had about a half hour wait for dinner, and were sat at a table right next to the door which was a bit uncomfortable. We had ropa vieja and the garlic half chicken with yellow rice and black beans. The complementary cuban bread was so intense and buttery that I had to put it to the other side of the table! I had the ironbeer soda pop and it was kinda fun. The ropa vieja was just excellent - moist, juicy and full of flavor! The garlic chicken tasted good but was quite dry unfortunately and my husband left out bits because of the dryness. The black beans didn't taste like anything. By the way, I read a recent review complaining about fish being frozen and not being served whole and that the restaurant is "liars" - I'm not sure what that's about as our food was like I said, everyone around us seemed to love their food and I saw whole fried fish being brought to tables. Lots of people (locals) were coming in for order pick up. We were stuffed with no room for dessert. Casual dining, great food.
(4)Khloe K.
Great food, ok service. But I've learned in KW that finding good service is hard. Especially when you're in a CG uniform grabbing to go lunch from here. Be prepared to be stared at and given dirty looks! But the food is so good I can put up w/a few stares.
(5)Billy D.
Great tasting Cuban food. Had the pork(lechon) and the rope which were both amazing.
(4)Jill K.
We went there to get some takeout and the young lady (20s? brown hair) was borderline rude as if she was being bothered by us ordering take out. The food came fairly quickly and was nice and hot. When she gave us the food there was no "Thank you" even though I said thanks. Also she didn't give eye contact, she was looking at the floor and didn't utter a word. Her attitude was like "take you food and get the hell out", very cold and un welcoming. The food its self was so so .... The black beans and rice was good but we also ordered 2 fish sandwiches that were not so hot. They were made of thinly sliced minced fish. Tasted like cheap fish sticks (minced fish, some crunchiness could be ground bones - not sure). I wish the menu would of been clear saying "Minced fish" I wouldn't of ordered it. So our experience wasn't the best. If you really want black beans and rice it was ok food and fair prices but AVOID the fish.... I would of been better off going to Wendys. I notice the service seems to be a issue, If you read down a few reviews you will see one from "Cara V" with similar service.
(1)Renee A.
Customer service is not ideal. Wouldn't give multiple utensils for multiple entrees and appetizers. Foods ok.
(2)Dean G.
Away from the beaten path but a gem of a find for our group. Not fancy but great "Cuban" food. Had the steak and shrimp, which was delicious. Their "homemade" Sangria wine was very good with our meal. For a short while we could imagine being in Cuba.
(5)Wayne S.
First off, service was great. Our server had a unique name (Odurdia?). She was very polite and accommodating. Everyone raves about the Sangria and I thought it was good, just not amazing. Saying that, I still recommend it. I had the conch chowder first. I've had better, but again, I still recommend it. The complimentary bread is very good. I was going to order the pork chops, but I asked our server what pork dish she recommended. She said the pulled pork was good, so I ordered that. My wife is a big time steak eater so she got the steak. The pulled pork was the best I've ever had. It was very juicy and flavorful. It's topped with onions which were just as good. Very sweet and complements the pork. The yellow rice was good, you could tell it was fresh. My wife's steak was HUGE! I had a bite and it was delicious. We definitely needed boxes. I'm going to recommend this place to anyone I know that visits Key West. Best meal we've had on our vacation.
(5)David H.
We visited El Siboney on our first trip to Key West. It is now our first stop each visit. The food is prepared well. It is always very good. The service is fast and friendly. A great place for lunch or dinner.
(5)Sara H.
Awesome restaurant! We had a party of 6 and we were still seated within 5 minutes of arriving. They were busy so we figured it would be a little longer before we got food but the waiter took our orders & immediately returned with our drinks and quickly followed with our food. I had the Delmonico steak and yellow rice and it was phenomenal! The other folks in my party had a variety of other plates and no one was disappointed. The pricing was very reasonable and definitely worth it. Our only hint of a complaint was when it came time to leave we had to pay up front & apparently it was time for a lot of others to leave as well. The cashiers managed the small crowd pretty well but there were a lot of people in a pretty small area, all waiting to pay, all ready to leave, and kindof in the way for folks still eating and/or the staff. Highly recommended for anyone in the area!!
(4)Sandra J.
Okay, seriously? Best Cuban restaurant in town? No no no. I yelped this place while in Key West and I was very disappointed with my fellow yelpers. First, the service was below average and our waitress was super rude. Like she didn't want to be there. Sandwiches were dried and the meat was overbooked. The yucas didn't have flavor whatsoever, imagine yucas with no flavor, enough said.
(1)Lauren P.
Last time we were in Key West, we had our first taste of Cuban food here. It was outstanding. We went back this year and were not disappointed. I had the picadillo, which is the spiced ground beef. Just perfect. I had to knock a star because while we were seated almost instantly (seating is so insanely cramped) we were sitting at our table for a good 8-10 mins before a waitress came by to take our drink order and that was only AFTER the nice gentleman at the table next to us (who was seated at the exact same time we were) told his waitress as he was being served his meal. The food is great, no question, and it's obvious everyone and their mom in Key West knows this so the place is always busy, just be prepared for the issues that arise from it. Thankfully the food is worth it.
(4)Javier M.
Had the paella finally Thursday night and it was pretty damn good. Called in about 50 min prior to arriving, within 5 min of being seated they already had it at my table, couldn't of asked for better or faster service. Lots of food!!! While I rate paella pretty harshly since I am used to paella from Spain it still gets decently high marks. Best I have had in America. Sangria was also the best I have had in America. Will definitely be ordering it again if I am ever back in key west. Thank you very much for your hospitality. In the two weeks I have been in key west this is the only restaurant I have been to more than once. Came back 3 times it was that good. I have also added it to one of my planed stops for my honeymoon.
(5)Laura M.
This place had a "home cooking" feeling. I had paella. It included two good-sized lobster tails as well as shrimp, chicken and pork. Great flavor and truly huge portion. Tasted the roast pork and the plantains as well as the yellow rice and black beans. All very good. I would order any of those things again. We were a group of 8 and ordered 2 pitchers of the sangria. We finished is all! Nice cinnamon flavor which I love!
(3)Neil B.
3.5 Stars I think that some of the reviews are a bit overhyped-- I dunno, maybe I was expecting too much after reading all the raved reviews or lucky enough to be surrounded by similar or better quality Spanish restaurants at home. Don't take me wrong, the foods are OK but NOT what I was expecting "KNOCK YOUR SOCK OFF" amazing base on everything I've read. during our visit I've tried the highly recommended Vaca Frieta, Roasted Chicken, Fried whole Fish, Stuffed Crabs, Fried Pork & Skirt Steak. the next time we come back I wanna try their Ropa Vieja, Paella & Palomilla.
(3)Isela L.
Excellent! Best food in town. We went to the expensive restaurants and nothing compared with this restaurant. Service is amazing Fast , really good and very friendly. And the food, to die for. Excellent flavor . Highly recommend this place
(5)Lin C.
Food is alright. But we found a man's hair in the food. Ewwwwwwwwww! And the staff here has an attitude. Rude!!!!!
(2)Makenzie B.
Tried it out first night here -- huge portions! Very well done. The bread is something you could easily fill up on -- but the yellow rice and beans are so good! Tried the grouper, you should too! Also, do try their homemade sangria. It was perfect. Very funky atmosphere with Native American decor(?) not so sure why, but it adds to the quirkiness.
(5)Hila H.
We've been to Cuba, it had mediocre food and bad service. It is just the same here. Quite authentic, the service is very bad and the food is ok. I asked for vegetarian food and one of the side dishes I got was full of chicken. My husband ordered the Garlic grilled chicken which was ok - somewhat dry. It seemed like they have loads of regulars here, maybe we missed something.
(2)Matt T.
Unpretentious, this place had a nice casual mix on the menu. I had the Conch chowder, which was excellent. The chicken Milanese was tasty... The sauce could have used a bit more of a kick. Service was on point and I had a pleasant meal. I'd give it 3.5 stars but will round up as they hit all the right notes, if not spectacularly.
(4)Jorge V.
Great food. Very typical Cuban Food. For whoever have being in Versailles Rest Miami, thats a great similarity. The ambience is very cozzy and the employees are very friendly.
(5)Ann Marie M.
Visited on the recommendation of a life long resident. There was about a 1/2 hour wait.. so, I figured THIS has got to be good! FINALLY? some decent tasting food in Key West? ........well.. so - so is best. The flank steak was pretty tastey, the shrimp were REALLY good, the yellow rice? yep..it was tasteless rice. Would I go back? yes. The servers, not so friendly, as was the rest of the service in the entire city.
(3)Tim H.
We had a great meal here, it was the first stop on our trip to Palm Springs. I had the roasted pork, my friend had a beef dish. Both were very good, and the service was quite friendly. Parking is not abundant, but otherwise, a great choice!
(5)Robert M.
Great value. Where can you get a full dinner of chicken, rice, beans, plantain, yucca for $7.95! And it tasted great, too! I got the sense that the locals come. The place was pretty well packed.
(4)Cathy C.
This place was recommended by a cousin to us - they liked it - had the pulled pork. Started out with fresh hot buttered bread - YUM. Had good selection of beer and delicious sangria. Had the garlic shrimp and my husband tried the Cuban meatballs that came with tomato sauce. One with yellow rice other with white rice, both had beans along with a few slices of sweet plantain which reminded us of candied banana slices. The garlic shrimp was heavy on the garlic - just as it should be. The meatballs and sauce as well as the 2 rices were OK. We like trying the sweet plantain which we though was pretty good. We would go back. Restaurant is clean, bathrooms being VERY clean - good to see. Spoke to a customer that was born right down the street. Stated that everything is good and they are consistent. Him and his friend had steak with onions which look good.
(4)Lesley P.
First time in Key West! Our FAVORITE eat spot.period. We ordered an extra plate each time just to eat for breakfast it was so good!!! We had shredded beef and skirt steak! Yummm
(5)Patty S.
Great Cuban dishes and friendly service. I had the roast pork, cassava, and tamales and my boyfriend had the red snapper. The roast pork was so delicious and tender and the red snapper was perfectly seasoned. Such great food for such a low price.
(5)Denysia Y.
OMG OMG OMFG! This place was amazing! It was super delicious! Like really really good. I really have to say this place has amazing Cuban food. I've never had Cuban food before this, and I didn't do any research beforehand, because I was being lazy. So when we showed up around 4:30pm, after a long drive from Miami to Key west, we were mostly tired, and hungry. We didn't eat lunch that day, so that kind of blew in my mind, but whatever, I basically devoured everything on my plate in a matter of minutes! + 1 star for their amazing buttered bread. + 1 star for their different choices in menu items. (Be warned if you are a vegetarian, this might not be the best place for you) + 1 star for their rice. (After 14 days on a cruise ship, and not having any good rice, you start to appreciate all the small stuff) + 1 star for their quick service. + 1 star for their great food. I mean honestly, I've probably never had pork as good as I've gotten here before. And there you have it! This place is amazing! If you live in Florida near Key West, and you haven't tried this place out, I would definitely check it out! And if you are coming here to visit, I would give them a try too. By the way this restaurant might look small like a mom and pop shop, but it's pretty big. When I first walked in, I was like GTFO, this place is small, but they have a bigger area in the back for people who eat there.
(5)Maritza C.
Great food! Grilled grouper was delicious. Side of black beans was so tasty! Chile sauce on shrimp was so flavorful! Definitely worth the visit.
(4)Fen S.
Unpretentious low-key Cuban restaurant removed from the hustle & hubbub of Duval Street and Mallory Square in Key West. El Siboney is deservedly busy due to its authentic and delicious Cuban food, friendly service and reasonable prices. The Siboney steak is a tasty skirt steak smothered in parsley and onions. The whole fried fish, crispy and moist, is served, as are many of their dishes, with a sweet side of fried plantains plus rice and black beans. Their espresso coffee, syrupy sweet, is another genuine piece of Cuba. There are many restaurants from which to choose in Key West; this is one of the best! It would get five stars but for the noisy clientele and fast pace. Oh...and there isn't any beer on tap.
(4)Don D.
Walking up Catherine St.....this can't be the place, can it? Yes! It's the place. Nothing fancy but dang good food. Great tamales. Fast service. I had steak, my wife had grouper. Flavorful, good, lots of it. Eat here!
(4)Wesley D.
Phenomenal. Just phenomenal. Garlic chicken was amazing. Some was the pork and garlic shrimp. The sangria is WHAT WHAT!!! Our server Indira was superb. Go here!!
(5)Drew M.
I stumbled upon El Siboney quite by mistake on my first trip to KW 4 years ago, and I am so very glad to have discovered this hidden jewel in paradise. The vaca frita is outstanding as is everything else I have tried there. Do not miss this one, highly recommended!
(5)Gina B.
First restaurant we tried when we arrived at KW..very authentic service and food selection! Plantains were perfectly prepared. Black beans and yellow rice were very good sides with the grouper special. Grouper was a little dry, but well seasoned.
(4)Dave B.
The atmosphere is tight and noisy, the food is very good and the flat-bread is, well, you cannot stop eating it, wow!
(5)Chuck A.
Still serving delicious Cuban food at great prices. Polite, engaging staff!
(5)P K.
Delicious Cuban I will warn you that there can be long lines and parking can be a challenge, but if you come ready to relax and take these minor hurdles in stride, you will be glad. I had a Cuban sandwich and fried plantains, my dinner companion a pork (pulled pork) sandwhich. The Cuban bread was perfect- crispy and soft, held up to the pile of ham and pork in my sandwich. The pulled pork was moist and fantastic. Plantains were sweet and hot, basically acting as my dessert. I want to go back!!!
(5)Jodie B.
Much of the food on the menu was deep fried. The mains were meat-heavy. There was not a lot of fresh healthy stuff. The healthiest choice would be the fish sandwich - a white bread roll, lettuce, tomato, and deep fried fish - with a side of black beans. The service was good. The decor was no frills. My husband really enjoyed his ox tail which was the daily special and gave it five stars. The mains are enormous.
(3)Kerstin W.
The pork was unbelievably good and the sides completed the meal perfectly. The Sangria was a good pairing. Very fast service and a very good value too. It's not a warm-fuzzy, hand-holding type of service style, but they are extremely efficient and considerate. I'd highly recommend the whole experience and hope to return.
(5)J T.
This is an easy meal to enjoy. I tried the pork asada which came with yellow rice and black beans and fried plantains. Several items to choose from as side items. The tamale was good, but it was a little atypical in that it was mostly the masa and not so much filled with anything. No matter - it was a good accompaniment to the very tender and well flavored pork shoulder. And, as mentioned elsewhere on Yelp, try the Sangria - it goes down easy. If there is more than one of you dining, get a whole, not half, pitcher. El Siboney is located slightly out of the fray of Duval and the town center - this slows things down a bit and is a good thing.
(4)Anais V.
I am Cuban from Miami and this is by far the best Cuban restaurant I have eaten at. The whole fried fish is out of this world. I think they might have an army of Cuban grandmas cooking in that kitchen.
(5)Louis G.
On our last night in Key West for this year's visit, it was great to spend it at El Siboney. We actually came fore lunch a couple times earlier in the week as well, and I'll get to that soon. El Siboney is a place we have gone every single time we've visited Key West, at least once per visit no exceptions. Our reasons for coming back year after year? The fantastic service, positive atmosphere, the reasonable (for Key West) prices, and of course the fantastic food! When you get to El Siboney there will almost always, without fail be a crowd of hungry people waiting outside. Of course, they are completely used to this, and fantastic at turning tables and getting patrons in and out quickly without making it feel like a rush. So don't be over welded by the crownds, they are worth the wait! Also consider getting takeout if you aren't in the mood for a crowded, loud restaurant. It's the same great food! About the noise: yes, it's noisy and crowded, but certainly not overwhelming or unnerving. The noise comes from a full restaurant of friendly conversation (what could be a better sound in a restaurant?) Ah, yes. The food. First off, let me say there are almost no vegetarian options with the exception of Cuban toast and salad, as well as rice, beans and plantains. Seriously these sides a re so good, it's usually the vegetarians in our group wanting to go to El Siboney. They just order the Cuban "holy trinity" BLACK beans, YELLOW rice (please get yellow, I'm not sure why they even serve the white rice when the yellow is exceedingly better) and of course, sweet but not too sweet caramelized plantains. For lunch, we went two separate days, one day getting chicken and rice (Arroz con Pollo) and another getting Oxtail. Go on Saturday for lunch, and get some Oxtail, you won't be sorry! We got lunch to go both days and it was given to us within 10 minutes. The chicken was slightly dry but we'll seasoned, same with the lunch special "island rice" side dish (different from the usual yellow rice but still yellow with veggies mixed in) the oxtail was tender, juicy and falling off the bone, the seasonings were great and it came with the classic trinity with the real yellow rice. As far as dinner goes, you can't go wrong. Everything is good and I've never been told otherwise. The fish special is always cooked well and delicious, a good way to take advantage of the fresh seafood. But what I order every time I come in is the Strip Steak, or on there menu they call it the Siboney steak. It's a good choice putting their name on it, it's a very good steak. The cook is sometimes not consistent with what you ask for, but it honestly is amazing no matter what. It is also topped generously with minced fresh onion and cilantro, and of course the trinity. I was graced with an almost perfect medium rare cooked steak last night, which only added to the greatness that is the Siboney steak. Again, everything on the menu is good, but the Siboney steak, in my opinion, is key to your El Siboney experience, and makes it worth cheating on local seafood, if only for one night. I highly recommend the next time you're in Key West you come enjoy this local establishment. I certainly will.
(5)Nancy K.
Super Cuban food. This is authentic & home cooked. We are thrilled that a local told us about El Siboney. Everything we have tried is excellent. The whole fried fish, shrimp prepared several different ways & sweet plantain - oh yummy. The parking is slim so if you can walk or bike it will be easier.
(5)John L.
What a terrific place for dinner great steak dinner with rice and beans and plantains highly recommend.
(5)Thomas C.
After reading multiple reviews and hearing from locals about this restaurant, I was not impressed. Cuban bread was tasty. I had the garlic chicken and my dinning companion had the pork dish. The chicken was a touch dry. Sweet soft plantains were yummy. Very busy place with about an equal number of tourists and locals. Has a diner type of vibe.
(4)Jacob L.
The Best Cuban Food in Key West! The food here is amazing and authentic. They serve Cuban style bread with butter spread when you get your drinks. I usually don't eat to bread, but theirs was delicious! The pork literally melts in your mouth! Service there was friendly and attentive. Definitely worth a stop or two!
(5)Ruoqi Z.
Love their beef liver sandwich and the pepper's steak. I actually went here one month ago for dinner and had a blast. I am definitely going to go again this time. Try everything on the menu and you won't be disappointed. The place is awesome though it is not located in a very crowded street. A lot of the locals also come here to eat so you know this is not your typical tourist restaurant.
(5)Patty J.
Great authentic food, good service and very reasonable prices. That's why it's number #1! A local favorite!!
(5)Elizabeth P.
Best Cuban food!! I had the pork and my husband had the chicken. Also the sangria was so delicious!! Couldn't eat all my food there was so much for only $11! Within walking distance of our resort (Casa Marina). We will be coming back on our next visit to the KEYS!! Thank you!!
(5)Leanne B.
I forgot to post a review this summer but it is never too late. This place was hands down the best food I had on my trip to Key West. Reasonably priced and very delicious! I am a huge fan of trying smaller places and this one did not disappoint.
(5)Sylvia Z.
expensive food and terrible people. Never smile and never add your water. All the food tastes extremely horrible . I will never visit again!
(1)Randy E.
Hole in the Wall with Great Food! You won't be disappointed! I wish I could tell you the dishes we ate but my girlfriend (who knows Cuban dishes) ordered for us. You'll know you're in the right place the moment you walk just by the smell - Yum!
(5)kevin g.
This place has authentic Cuban food. It is very casual and offers beer and wine. I tried the chicken asada which was great but someday I would like to try the paella but it takes an hour to prepare. The location is filled with locals and a short walk off the beaten path.
(4)Christy W.
Cuban mix sandwich was fantastic! Fried plantains were delicious. Off the beaten path but worth the trip!
(4)Chelsea L.
Celiac/Gluten-Free Review: My family are local Conchs, and since El Siboney is one of their favorites and most Cuban food is naturally gluten-free friendly, they took us when we were in town. I ordered grilled chicken with onions, yellow rice, and black beans. I was glad my aunt was with us as she knew how to order gluten-free since our server didn't seem too knowledgable. When my order arrived, my dish had fried plantains (which are not GF since they are cooked in a common fryer with battered foods -- huge bummer as I've had either boiled or GF fried plantains at every other Cuban restaurant I've been to when traveling, and they're a huge favorite of mine!) snuggled under my chicken even after the server verbally confirmed that I could not eat the plantains at the time of ordering. She was a little confused why I couldn't eat it and was hesitant to take it back until my husband spoke up that it wasn't a matter of "just don't eat it" (as was told to me) and more of "it can't be touching food she's going to eat." A new dish came out shortly after without plantains and tasted delicious! Overall, great food and mediocre service (hence the 4 stars). I didn't get sick from cross-contamination, so I'd definitely come back again hoping for better service the next time, especially since it is a local favorite!
(4)Lisa M.
We dined at El Siboney Friday, February 13th and chose the restaurant because it was ranked one of the top 10 places to eat in Key West. We waited about 25 minutes for a table of 4 and had a wonderful time talking with the locals as we waited and sipped on a delicious glass of Sangria. We didn't really know what to order so we asked our waitress what El Siboney what known for and she recommended the #1 (Roast Pork), the #17 (can't remember off hand what that dish was) and the BBQ Chicken. Our mouths were watering while anticipating the wonderful aromas that were soon to be placed in front of us. We watched as five other tables were served before us, even customers who were seated after we were. Our waitress never bothered to check back with us and FINALLY, one of the other staff members noticed how long we were waiting and motioned to me that he was taking care of checking on our order. We were not deterred! We knew it was going to be good enough for the wait! How wrong we were. I cannot for the life of me figure out why this place is ranked in the top ten restaurants in Key West. Maybe Key West just doesn't have that many good places to eat so expectations should be kept low? The roast pork was just that.....roast pork. It doesn't take a great cook to roast pork, shred it and plop it on a plate with some yellow rice and black beans. The BBQ chicken was DRY! Even my children mentioned it. And the #17......well.....I don't even remember what it was. What does that tell you? On the plus side, it was our cheapest meal on the island. With that being said, I wouldn't go again. We were so disappointed when we left there. Really were looking forward to a wonderful meal but it was not to be had at El Siboney!
(1)Angela R.
The food was all amazing!! We had the Cuban mix sandwich, the puerco asado, and the conch chowder. The sandwich was the best one I've had in a long time; I'd come back even just for that!
(5)Will T.
Lunch at El Siboney was my favorite meal in Key West. And no wonder. When I asked locals about great places to eat, El Siboney was regularly mentioned. Nestled on the corner of Catherine and Margaret Sts., it's a neighborhood Cuban restaurant that caters to locals and isn't on the typical tourist radar. It proved to be a real gem, a delicious slice of the Cuban influence that permeates Key West. I resisted the urge to order something traditionally Cuban, like Ropa Vieja or Roast Pork, and followed my server's recommendation and chose the half grilled garlic chicken. Oh, what a meal! The chicken was redolent, with crispy skin that looked like it had been sprinkled with panko and finely diced garlic. It was incredibly flavorful and so tender that the meat fell off the bone with the slightest touch. It came with rice (I chose yellow), black beans, a taste of sweet plantain and delicious Cuban bread. A glass of homemade sangria only made the meal more exceptional. You owe it to yourself to find El Siboney. It's a quintessential Key West experience.
(4)F C.
Delicious, fast, prices fair. Portions are huge. We split two meals for four people (plus appetizers), and still had to throw away a bunch. The chicken breast was enough by itself for all four of us. Oh, one bummer -- they included the tip for four people, which is weird, but they don't say anything and the credit card slip has the normal space for tip (it should say "additional" tip). Slightly cheesy IMO. Else I'd have given 5 stars.
(4)Rob L.
Went here as it was recommended for an authentic Cuban meal. The food portions were HUGE, and delicious. I had the garlic chicken which was a little bland. My friend had the chicken enchilado special which was amazingggg. The other friend was stuck ordering from the sides menu- avalois if vegetarian! Service was a little lacking and had to keep asking for water. Also, they make their own cayenne sauce. Delicious. And they sell it. I put it on everything.
(4)Olena D.
Siboney steak is a must try! Cooked just the way you like it and has a fresh chimichurri sauce over it and portion is huge!!! Grilled garlic chicken was ok and the grilled pork was tasty but too much bone and not enough meat. Will come back again for the steak!
(4)Pablo C.
Good authentic Spanish cuisine, good portions, not expensive, great taste of the Caribbean, loved the Oxtail
(4)Roy T.
The food is delicious and the price just can't be beat. Whenever I'm in Key West this place is first on my list for dinner.
(5)Saloni J.
The chicken breast was to die for. This is a must place to go if you are in Key West. Also, don't forget to try the Sangria they are amazing.
(5)Ryan J.
very good food , period. The Ropa vieja was excellent along with the yellow rice and beans. They were very busy but the wait minimal. check it out.
(4)Peggy K.
My husband ordered the special of the day--beef stew--and loved it! I had the roast pork:my mother couldn't have done a better job. The first impression of the outside were far exceeded by a comfortable and tidy interior. Best of all was an extremely affordable bill especially for Key West.
(4)Chris D.
Outstanding. Loved our server recommendations. Thank you
(5)Jack C.
Food is great here. If you enjoy authentic Cuban food this is the place in Key West. I have been eating here for years and never had a bad experience. You get a basket of hot Cuban bread when you sit down that is so good real down home feeling here
(4)Zachary B.
When you ask any local where to get good cuban food, El Siboney is always the answer. I'm glad we listened. Lovely family atmosphere and delicious food. The Palomilla Steak was delicious. Don't miss this off Duval gem.
(5)Donna M.
Love love love this local eatery. Located on a quiet street away from the tourist section with the best Cuban food I have ever had. You must have the sangria and enjoy the friendly staff. The fresh bread could be your meal.....but be hungry and get a doggie bag, because the portions are huge.
(5)Indira B.
Great spot for a casual dinner when in Key West. Very kind staff. There is a line out of the door. Get there early
(5)Heather T.
My boyfriend and I spent 6 days in KW and ate here twice! We would have gone more had we had more time. Their food was DELICIOUS! Seeing that neither of us had ever tried Cuban food previously- I can't compare it to any other place. The restaurant itself could use some updating but it has a very "homey" and welcoming feel. Their service was excellent-super friendly. Their warm bread they serve prior to the meal is to die for! I tried the steak/shrimp dish and my boyfriend just got the steak---we loved both. Served hot and fresh. The second time we went he got the steak again but I tried the meatballs-YUM!!!! Check this place out for sure-you wont be let down!
(4)Kelly C.
The food were salty, and the service was bad! The waitress was so impatience to us just because we didn't know the meal we ordered had to reserver the day before we came, so I won't go anymore.
(2)Tom H.
Large portions of very good Cuban food for a reasonable price. Family had skirt steak, shredded pork and palomilla steak. All were excellent but skirt steak was the best IMO. Very unassuming and casual restaurant in an off-the-beaten path location but very good.
(4)Jim D.
This was such a fantastic find. Probably the best pulled pork I've ever had. Also the fried Yucca was amazing and had a strong flavor I haven't tasted in other Latin American cooking. The fried plantains were amazing. The staff also was amazing. This restaurant really seems to know exactly what it wants to be, and its succeeding perfectly at being it.
(5)Akira O.
I just dropped in for a lunch on Sunday. The Cuban sandwich was very delicious with wonderfully crispy and light bread. They do not have tostones rellenos so we ordered picadillo with a side of pressed tostones instead of rice and beans. The picadillo was very nicely seasoned and not too greasy. The tostones were also perfectly done. A perfect spot for a quick Cuban fix.
(4)Hayley C.
Anyone who says this restaurant is bad in anyway is brain dead or just plain stupid. No fancy way to put it. When you go to a restaurant and there's a wait, it's good. As for the people being asked to leave... Really? It's wait to get in. This is the best place other than Miami to get Cuban food. Here in Key West, it's the best. I recommend this place to everyone. I'm a local and I eat here every chance I get. Just have patients, it's worth the wait. Enjoy.
(5)RJ C.
Excellent Cuban food. I am a regular and never disappointed. The paella Valencia is incredible (must order in advance). Service is great. Ambience is a bit loud--Cuban diner. But it's just right.
(5)Frank S.
Great Cuban restaurant and very authentic food. Quick service with a little wait time. Good people. It's not on Main Street so you need bike around to find it. Good hidden gem.
(5)Kelsey B.
Not much to look at, but holy moly delicious. I dream about this food. The rice and beans are phenomenal- I recommend adding onions, too! I love their roasted pork, and the el siboney sauce is perfect! I've been a few times, and every single time, all of those dining with us have been wowed by the food!
(4)Chris Z.
Worst service ever, need to call 5 times for a cup of water. Cannot believe they charge 18% gratuity automatically for such a service, even though we just have 2 people.
(1)Kiron M.
Food was great! We went for lunch on a Thursday before our ferry headed back to Marco Island. The place was crowded! and mostly with locals- some fire fighters, military, business men at lunch. Portion size is very generous. We split the roast pork and the ropa vieja- both delicious! We ordered a yuca frita which was delicious too and topped it off with the house made sangria. A little off the beaten path but totally worth it!
(5)Tough C.
I had read so many great reviews about this place that my expectations were high when we walked into this restaurant on a busy Saturday evening. I am not a drinker but we had read that their sangria is "great" so we ordered some. It was just OK. Not bad, just not great. For my meal I ordered the Vaca Frita. Since I live in Miami, I've had my share of great Cuban food in this city. So i must say that I was underwhelmed by the Vaca Frita. It was very sour and mushy. I've had better Vaca Frita in Miami, so I was disappointed. Having said that, the place is fun and family friendly. The wait staff is nice and helpful. But I if I ever go back I will not be ordering the Vaca Frita again.
(2)Pamela P.
I was in breakfast mode and they made me an egg sandwich. Pretty lame but what I wanted. The two other people with me said its the best Casado. E had grilled garlic chicken. Split pea soup was also highly recommended.
(5)Marc H.
The 20 minute wait around 6:00 PM was not that bad. Shortly after, the line kept getting longer. Still would have waited even longer. Friendly wait staff if you respect that they have crowds of people to manage. I would recommend to keep requests and questions simple. Lots is smiles and good vibes nevertheless. We had the Sangria which I enjoyed tremendously but my wife didn't care for too much. Fruity, chilled and lighter on the alcohol. Cuban buttered bread delicious but you have to restrain yourself. Their entree portions are rather larger. Our 7-year old daughter literally devoured the steak with white rice, black beans and plantains. I stole a few pieces. Yummy. It is the first steak on the list (forgot it's name). I enjoyed the garlic grilled chicken with the same sides above. The plantains were delicious. Could have been a little riper but no complaint just my preference. My wife enjoyed her roast pork dish. Not a morsel left on the plate. Even her onions disappeared. I tasted it and would switch from chicken to pork or steak as the chicken was a tad dry. Finished off with a key lime pie. Love desserts and would have eaten 5 of them but I care about my health. This was my first local key lime pie so I can't compare it. It pales our NY key lime pie offerings. Will go again while here. Just a last comment. This is more of a local neighborhood place so don't expect fancy pants waiter service and silver plates. Your utensils come in a little white paper envelope and the table covers are durable but not pleasing to the eye. I came to eat and not to enjoy the table lines. I left more than pleased and satisfied.
(5)T L.
Very good Cuban food at reasonable prices (dinner $11+ per dish). Comfy environment and very good service. Food was delicious! I ate too much!
(5)S C.
Delicious! There were four of us in the group and we all had different dishes, everybody bragged on their dishes. I had the #1 - roast pork, yellow rice & beans, plantains and it was phenomenal! Pros: Really big portions and great taste, especially for the price. Cons: parking, but then again, it's KW...
(5)Bill R.
Good traditional Cuban place tucked away in a quiet residential neighborhood in Key West. Rice and beans were a little bland, but nothing that a healthy dose of the restaurant's very fine hot sauce couldn't fix.
(4)Rhonda F.
We were directed to this restaurant by one of the locals in Key West. A nice stroll from Duval Street and really, as much as you eat and drink while on vacay the walk is NOT going to hurt. We went for lunch and they were busy but for good reason. I enjoyed the Cuban Mix sandwich and my husband had the pulled pork with yellow rice and black beans. The food was authentic and dee-lish. I was only able to eat half my sandwich. Unbelievable portion sizes. Hence the walk is not going to hurt. If considering this restaurant you should investigate the paella. It must be ordered prior to arrival. This is something we will try next time.
(4)Tina A.
This was my favorite meal while in Key West. Great Cuban food. Hubby and I both had shrimp dishes. The shrimp in each of them was plentiful and cooked perfectly. We enjoyed the sides of delicious yellow rice, seasoned black beans and yummy plantains. Don't miss this popular, quaint, place if you're anywhere near Key West.
(5)Karen Y.
Very good value. Grilled yellow snapper is tasty and the portion is good. Came in on a Monday night around 7:30 and the place is packed. Didn't want to wait 20 minutes so we ordered to go. Food was still good when we got the hotel.
(4)Kristin A.
My mother is the pickiest human being in existence. So when I suggested El Siboney at the recommendation of a friend, I was surprised that she agreed to even go. She stuck with a safe, chicken salad - which was huge! - but ended up falling in love with the ropa vieja that I had ordered and sneaking bites off of my plate (this is a rarity for her, who isn't terribly adventurous with food)! It was flavorful and perfect with the grilled plantains, beans, and rice, and the best meal we had our entire trip! And the cuban bread? If I could have a warm basket of it waiting for me at home every day I would be in heaven.
(5)Marley G.
Very delicious, authentic Cuban cuisine at an affordable price. Located off the beaten path in Key West, it's mostly a locals spot (yeah!) and the line is constantly moving as the tables fill. The staff is quick and attentive and the food is worth the visit. We seem to always get the same thing because it's just that good. Black beans and rice, fried plantains (maduros), the grilled Cuban bread, and a Cuban sandwich. It's a lot of food, so come hungry and you won't be disappointed. The sangria is priced well and has a kick to it. A friend of mine enjoyed the grilled mahi mahi, and her hubby, a vegetarian, was pleased with the selections that he had to choose from, as well. Only downside is the parking can be a challenge.
(4)Kevin L.
Have not had Cuban food like this in years !brought back so many memories of when I was younger and how real Cuban food tastes . Had the roast pork with black beans yellow rice and the sweet plantains . Wife had the roast chicken with the same sides . Both were equally wonderful . Could have eaten the fresh bread till I busted . Just saying ! Prices were more than reasonable . If u leave here hungry it's your own fault because the portions are more than generous . Server was great , even hooked me up with some extra plantains to finish out my rice and beans . Thanks ! I will be back next trip to key west .
(5)Andrea B.
Best restaurant on the island! The service was great and fast and doesn't compare to any other Cuban restaurant ever! I love that there were more locals than tourists in the restaurant. Hands down the best Cuban sandwich ever!
(5)Robert S.
Great Food. Reasonable price. Inviting atmosphere. Had the steak, and shredded beef plates. Were both very tasty, food came out quick. Sangria was great as well. Friendly staff. A must visit for good food. Ate on Duval Street last night and was not impressed. Travel off a bit for this gem!
(4)Latha S.
Having not been to Cuba! This was as close to Cuba that I had Cuban food, and the food sure did not let me down. The Sangrias were delicious and the orders came with a side of sweet fried plantains which doubled as an excellent dessert to satisfy my sweet tooth. The staff is friendly and the service is quick. The tables are a little crammed but the excellent food sure made up for it.
(4)Brad K.
I've been eating there for 30 years. always good food very reasonable prices. used to be locals only but now tourists find it. had grilled grouper last night. yum!
(4)Jesse S.
They have the best Cuban food in key west. I had the Ropa vieja and it was great. The plantanos are my favorite. Our server was quick and nice.
(5)John P.
I went here for lunh recently and truly enjoyed my meal. This is a great local spot that one of my friends goes to at least once a week! The food was perfectly cooked and truly I wish I had been hungrier so that I could have eaten dessert. Next time. I went, you should go!
(4)Milo H.
El Siboney is by far our favorite Cuban restaurant anywhere. took my daughter and her German friend. We all thought that the pork was outstanding. My daughter got the fish and she thought it very good too. If you go to Key West, don't miss this wonderful place.
(5)Mike B.
Nice neighborhood spot and easy to find. We had the Cuban Mix sandwiches which were not great. They skimped on the roast beef and pork so it was basically a ham and cheese sandwich. Plus there was mayo, which was a surprise. The bread, however, is amazing and the fried plantains were really good. Next time I'll get one of the platos and probably die happy. The table next to us raved about the Sangria too.
(4)Aliya B.
This place is always crazy busy... But for good reason. I am giving my five stars to the Número Uno (#1). The pork is amazing. It is topped with onions that have been soaked in citrus juice. The pork and yellow rice are always cooked and seasoned to perfection! This dish was recommended to me and the only dish I order because it is so good. I honestly want to write a song about the número uno because I feel that much emotion about its deliciousness.
(5)Triona L.
This place was amazing! The service was wonderful and there was not a long wait. The food was beyond compare and had real Cuban flair. I ordered the number 3 for pork and I was delicious! It was pulled pork and a tamale with yuca and onions. I also ordered the mango-guava cheesecake which was to die for. We got in and out quickly and definitely want to go again. The food was slightly expensive, but I was well worth it! I really enjoyed the fact that it was warm inside while it was down pouring, and I mean DOWN POURING, outside. The parking was limited although it is not hard to find spots on the streets. The presentation of the food and the genuine taste is insanely good!
(5)Scott P.
Highly recommend this little gem off the beaten path. It was only a block from our house so we walked. Parking didn't look too plentiful, so that could be an issue for those driving. Serving sizes are huge, roasted pork was excellent- this was recommended by the waitress and also the skirt steak. We are going back tonight for dinner. Wife had the 1/2 roasted chicken and loved it. Black beans and rice, plantains and warm buttered bread come with each dinner rounding out a perfect meal.
(5)Iliana B.
This place was exactly what we were looking for in Key West. A local place with a taste for the culture that is evident here ! The Cuban dishes were excellent ! Would defiantly come back again. My only complaint is that they didn't have my husbands size in the Tshirts . He would have loved to sport one ! So we bought one for my daughter .
(5)Brandon S.
The food is delicious. The waitress we had was very dull. No personality and made our experience not as good as it should have been since we enjoyed our meal so much.. other employees seemed nice though.
(4)Michael P.
I loved it. I got the Maso de Puerco with Moros and yuca. Very impressive. The service was quick! My buddy got grilled half chicken which was a bit dry but mine was everything I expected. Love distant will go back.
(4)Charmie P.
This place brought me back to life! After a very fun NYE celebration, I thought I wasn't going to be able to eat anything until I recuperated from the previous night, however we needed food to function, we called in our order and took it to go back to our hotel because we didn't want to have to wait for a table or deal with the noise. The food at El Siboney was one of the most wonderful cuban I have ever had, and I have lived in South Florida most of my life. The rice was garlicky, fluffy and soft. The skirt steak was well seasoned, tender and perfectly cooked, the pork chunks were tender, not too fatty and juicy and the corn tamales were equally delicious. After eating our meal we both felt ready to do KW all over again.
(5)Ashley T.
This place was fantastic! It is a bit off the beaten path, but well worth the trip. We get there and were told it'd be a 15 minute wait, but we were seated in under 10 minutes. The server greeted the table almost immediately with waters and Cuban bread which tasted great. Based on other reviews read, we started with the conch chowder. It was the best I have ever had and cannot urge anyone enough to try it, you will not be disappointed! For dinner I had the steak and shrimp while my boyfriend ordered the grilled pork, both came with fried plantains, yellow rice, and black beans. Everything tasted amazing and both dishes are a must try. The wait staff was attentive and friendly.This place is a must go!
(5)B C.
I want to keep this place to myself. What a great find. I could barely walk out I was so full. Prices are perfect for the budget minded family.
(5)Brandon R.
Absolutely the best Cuban food I've ever had. I ordered the roast pork and had a chance to taste a buddy's roast beef. Both dishes were fantastic. I had to order a Cuban to go and was not disappointed later on after hitting Duval street for a while. Don't miss this place when you're in Key West.
(5)Jeffrey L.
Grilled snapper, Cuban sandwich, garlic shrimp, half garlic chicken were all good
(4)Tara R.
Ropa vieja was on point but the Cuban mix lacked pork. Husband had to order another entree because it wasn't filling. Very fast service and friendly!
(3)Flying Eggroll L.
El Sibomey was recommended by our taxi driver. He said they served tasty Cuban food with good portions at a reasonable price. It was exactly that. Since this our first time eating Cuban food, we really have no basis for comparison. All I can say is that it did taste good. I got the shredded steak and my wife got the shredded pork (both names I forget, but you can figure out the names through the description). We would most likely come back next time we are in Key West.
(4)On P.
Came here based on yelp reviews. We weren't disappointed! Walked in n sat down. Served warm buttered bread n iced water. Boba order fried pork chop n I ordered the ropa vieja. The fried pork chop was garlicky n flavorful. My ropa vieja the same. Big plate of shredded beef in a tomato based sauce. Not dry at all. Both came with sides of yellow rice, black beans n plantains. All were solid too. This place is definitely popular. Lots of peeps ordering take out n a steady stream of customers coming in to dine. I definitely recommend it if yur in Key West!
(5)S D.
Great meal that won't break the bank! You get a lot of food and their Cuban bread is so good! For our party of 3 we ordered a Cuban Sandwich (I did not have any but from what I was told it was good but nothing special), Roast Pork plate - You get a bowl of beans, rice, plantains on the side, and a lot of pork- Pork was so good and flavorful, Bowl of chicken soup- I was told their soups were good but I thought it was just ok, Ropa Vieja (shredded beef)- good sized portion and meat was good, but I preferred the pork. We were so stuffed by the time we were done eating. Will definitely come back here when I am in Key West.
(4)Justin G.
I go here every time I'm in Key West. It's one of the best Cuban places to eat on the island. Most of the meals come with yellow rice and black beans and they bring you some buttered Cuban bread to snack on. My favorite plates are Vaca Frita and Ropa Vieja.
(4)Breck P.
We enjoyed our experience at this local Cuban joint. It was served hot and fresh and fast. The service here was friendly, and helpful. Also, we ordered a couple of different beers we hadn't had before. We drank them outside the restaurant which we thought was cool. The food was a bit greasy for my taste. I would go back for sure, but would try to order something different.
(4)Eddie S.
Great Cuban restaurant. Food is great and service is even better. A little pricey but not so pricey for the area and the food quality.
(4)Sam T.
My absolute favorite place to eat in Key West, period. The Cuban staples are outstanding. Ropa Vieja, Picadillo, and Vaca Frita are dialed-in. They have a different take on the Cuban sandwich, but it is very tasty. It can be made as a traditional sandwich as well, just ask. The highlight for this place is the paella. Great for groups and sharing, but you must call ahead. At least an hour before during the season. The paella here is second only to Spain. No kidding, well worth the wait. Note: expect a long wait for dinner, especially during the winter. Go early.
(4)Dan C.
Best food we tried on our spring break vacation, and at half the price of most others. Highly recommended, especially the shredded pork and grilled snapper...
(5)Sherry G.
They offer very authentic food! I like the yuca sides. Garlic shrimps, butterfly yellowtail and roast pork are good tasty.
(5)David D.
When we came to Key West, we knew we wanted to get some Cuban food. This place does it perfect. The price points are very reasonable and the food is delicious. The restaurant is away from the main attractions of Key West and therefore, doesn't feel touristy. The place is very casual. Warm bread is served while you wait for your food. Every bit of the food was excellent. The rice and beans, the plantains, the pork tenderloin, the roasted chicken, and chowder soup were all enjoyed. This was a recommendation to us from a local and it lived up to the hype. If Key West didn't have so many good food options we would have returned the next night.
(5)Devon L.
I had the garlic shrimp and it was very disappointing. Basically it was shrimp in a butter sauce - very bland and greasy - yuck!!! (April 9, 2015). One out of the seven people in our party, only one enjoyed their meal.
(2)Cho B.
Authentic Cuban. Get the skirt steak. Delicious. The roast pork is also good. Great service and a place of the locals. Delicious.
(5)Denise C.
Wonderful food! This place is a little off the beaten path, but no less worth the trip. We ordered the roast pork dinner and the CubanMix sandwich. Both were very good. The roast pork was especially tasty; wonderfully spiced and succulent. Looking forward to returning here and trying more dinner entrees.
(5)Bettina P.
Really pleasant staff- super efficient service and great food. Good variety on the dinner menu. Nice neighborhood feel away from the touristy places.
(5)RONALD W.
Just perfect! I was a bit worried after Paseo really disappointed me earlier in the day. I oredered the roast pork and not only was it delicious, but so was the buttered bread to start, black beans, plantains, and rice. Just perfectly done and oh so tasty. Best meal so far in my 10 days in FL!
(5)Phelps C.
Awesome restaurant! The #1 pulled pork was citrusey and spectacular! The #7 was the beef brisket and it was delightful and flavorful. Comes in HUGE portions with yellow rice, black beans and cuban bread! I wasn't able to finish mine and couldn't take it back as we were on a stripped down scooter.
(5)Angela F.
The Cuban good here cannot be beat! The #1pork and #7 skirt steak were our favorites! Very authentic'.
(5)J D.
Arrived at 12:30 on a Thursday and was warmly greeted. Small parking lot and two dining rooms filled with locals enjoying Cuban cuusine. Friendly wait staff and quick delivery of my order - the Cuban Mix sandwich and sides of black beans and yellow rice. Tasty, but typical fare. Afterwards, I wished I had the day's special - BBQ ribs.
(3)Sam T.
I thought this place was a sure bet since everyone in the area recommended it. After a 5 mile bike ride we finally found the place! Food: I ordered a steak medium rare. It was lacking heavily in flavor. The steak though tender was likely the cause of it being marinated by baking soda. Overall the food was average at best. Service: Nothing special with the service. Feels like a large mom and pop operation. Environment: This place is structured and shaped like an old Italian restaurant. A place like this in the Keys is hard to find! Price: Average Key West prices. Everything is fairly expensive in the area so I didn't mind the prices here. Food: 2 Service: 3 Environment: 4 Price: 3
(3)Heidi D.
Food here is amazing! It's a little off the beaten path and very casual, seems like it is popular with locals. Authentic food and service. Large portions (we probably should have split). Be prepared to want a big nap afterwards. I got grilled shrimp and my husband got the magi magi. They have sandwiches which are a better price point (less than $10), but the entrees come with black beans (ah-mazing) and yellow rice, as well as a couple of those yummy sweet plantains. My shrimp dish was $15 and had about 12-14 shrimp. Try this for a new experience in key West!
(4)Sharon Denise B.
Awesome!!!! Delicious food. Garlic shrimp and sangria were wonderful. Indira is a great waitress!!!
(5)Matthew T.
Hidden off in a neighborhood and away from the crazy ness of old town, rests this little gem. I was ridding a bike around, exploring the different parts of the island and followed my nose to this treat. you can smell the porkyness from blocks away! The place was packed when I went for lunch. Everything from construction workers sitting at the bar, locals from the neighborhood, old timers, and tourists fresh off their cruise ship. Which cracked me up, this place is pretty far hike for the normal cruise ship crowd. Got to have the pork. When coming to a cuban place I alway try the roast pork first and then worry about exploring the menu. This place has some of the best puerco asado I've every had. One thing that really made it was the usual onions that come with it had a great lime flavor that you don't usually find. That bit of acid was perfect with the pork. The rice and beans were great examples of the species as well. Some plantains and you have the typical sides for this type of place. All very good and yummy. One thing that was interesting to see was the place was packed with asian couples all having the paella. Table after Table with either two asian women or a man and a woman all eating the same thing. You so know that some food blog told them this was the thing to order! And while the menu says the Paella is for 2, it was huge and probably enough for four. Looked decent but I'll stick with the pork. Maybe the Ropa vieja next time. But I'll be back. Oh, yeah dirt cheap especially considering the inflated prices on Key West.
(4)Sienna S.
We love this Cuban restaurant! We have been visiting the Keys for more than 10 years now, and this is by far our favorite place to eat. We tell everyone we know who will be there to eat at El Siboney. The food is amazing, you get a full plate and prices are great!! The roasted pork or the skirt steak ( so tender and juicy) is probably my favorite.. I'm lying, My family has had everything on that menu and we can't decide what our favorite is. I'm getting hungry and full while writing this review just thinking about the food there. The staff is friendly, servers treat you like family when you can't decide what to eat! The old man who seats you, I call him Papa, is funny to watch and you better follow him quick when he's walking off to seat you! It impossible to have a bad experience there!! If you plan on eating there for dinner I suggest you get there around 5 or 5:30pm the lines gets super long around 6pm but it is soooooo worth the wait!!! Hope you all enjoy El Siboney as much as we do!!
(5)Ali C.
After a long drive down from Miami and a stop at Sombrero Beach, the bf and I were looking for something satisfying and filling when we stumbled upon El Siboney. One of the things I wanted to do while in Miami was try the extraordinary Cuban food and I was a little wary of anything elsewhere, even in Key West. However, we were not disappointed at El Siboney. We ordered the Roast Pork and Chicken and Rice, each of which came with a side of beans (your choice), rice, and plaintains (of course!). We also ordered the Tostones because I am a huge fan of plantains...(*ahem* esp Mofongo!) The cuban bread that was served at the table was buttery, delicious, slightly garlicky and best of all warm! The tostones-- best tostones I've had! The dipping sauce was perfect, and the garlic dipping sauce with onions was a great acessory. Definitely must say I think I ate all the tostones and the bf only got one. The Roast Pork was delicious-- tender and flavorful, without having too much salt. Chicken and rice was amazing-- the rice had flavor, the chunks of chicken were tender, and the red peppers and other vegetables made the dish more complex and rounded it out. Note: Not a super fancy place-- must go up to the register to pay once you're done ,but if you want great Cuban food in Key West, go here!
(4)Jill L.
When I travel, I judge a place based on whether or not local people eat there. All I have to say about El Siboney is that while there, we saw a couple of teenage girls in "Key West High School" tshirts, picking up take-out (presumably sent on a errand from their parents to get dinner?). I knew that this place had to be legit. From the outside, this restaurant is very unassuming. It is a ways (although totally walkable) from the attractions on Duval Street. And the outside looks very plain. In fact, the inside looks very plain as well. But my experience has taught me that the decor doesn't dictate taste. And the food is super delicious and very reasonably priced. I ordered the stuffed shrimp, which turned out to be stuffed and then deep fried, which I totally was not expecting. However, it was very tasty and not that greasy. It came with a side of rice, beans, and plantains, which were also very good. Let's be serious here- you are 90 miles from Cuba when you are in Key West, so you better get yourself some Cuban food. Just go get it from El Siboney and you will not be disappointed!
(5)Rick T.
Sitting across from me at the same table we sit at every time we come, is a man I admire. He looks like he did to me 20 years ago when we first discovered this family owned Gem in the middle of the Sodom and Gomorrah Key West of the late 80's. My brother Brian is a true aficionado of "Masa de Puerco" and dubs this place the best. These artery stopping savory nuggets of joy are so delicious that I admit it as well. Served with Black beans and (only key west cubans do) Yellow Rice is a treat we seek out on our annual pilgrimages back to Cayo Hueso, the place of our rebirth and to see the keys on our hands and knees again. So please have an ice cold Heineken and tell them the Boston Gringo Brothers sent you. Great service, great prices and the masa de puerco, Con...Y...
(4)Marc C.
Just came back from a Florida trip and this was my favorite meal during the entire 10 days. It's a very casual and low-key place, as are most places in Key West, and the food was excellent. The price is also great for the portions. The pork, the plantains, and the rice were all cooked perfectly, not to mention the excellent sangria. I recommend this to anyone spending time in the Keys.
(5)Stephanie P.
Great Cuban food! Everything was delicious when I went last year.
(4)Grace E.
Recommended by a bartender, and was worth the wait. Had conch chowder, grilled grouper with yellow rice and tostones. Everything was cooked perfectly and very fresh. Even the bread was amazing. Would come back regularly if I lived here- especially at prices this reasonable.
(5)Christine T.
While vacationing in Key West last week we visited this place based on the recommendation of our hotel concierge. It was very hot & humid so we were looking for a place that would be indoors with A/C. Positive: Even though we had never tried Cuban food, my whole family loved it. Especially the unlimited bread baskets. The red sangria was fantastic. Negative: Service was not good & she had a total attitude. Honestly, I was almost afraid of our waitress. Once our food was delivered (by another employee), we were never checked on again. Had to hunt down a manager looking person for our check.
(3)Susie L.
Not as good as people said, especially the paella. It's worse than my colleague cooked.
(1)Patricia S.
Service is alright. But the food is the best Cuban food in key West. I grew up there and this is a local favorite.
(4)German C.
Good: food Bad: Customer Service Has its own parking
(4)Jennifer C.
Not a bad place to check out for Cuban food in Key West. What we ordered: -Conch chowder (Cuban flavor, tomato broth) -Skirt steak (with onion and cilantro chimichurri) -Ropa vieja (shredded beef) The conch chowder was pretty good. The best conch chowder i've had is at the Twin Brothers II in Nassau Bahamas, but I liked how El Siboney put a Cuban twist on the chowder (tastes like Mexican tortilla soup). The Skirt steak with very flavorful and the onion and cilantro chimichurri sauce added even more great flavor to the dish. The Ropa Vieja was just okay to me. I guess i'm not a huge fan of stewed shredded beef. The aformentioned dishes each came with rice and fried plantains. I also tried my friend's pork dish (I dont remember which one it was) but it was also very well flavored. They have very interesting bread here. It's pretty good i guess. There's a layer of butter in it and it comes out piping hot! ove Key West is a very hot and humid city, and I was gulping down ice water like a camel. Unfortunately, I had to ask numerous times to get our water cups refilled. Bill came out to be about $17 per person.
(3)Fernanda T.
The white bean soup is delicious!!! Its quite authentic cuban food, but be prepared to wait to be seated and to smell like food afterwards!
(3)Terry M.
Every one visiting Key West must eat at El Siboney. It's often very crowded at a typical meal time. So I recommend late afternoon. My favorite dishes are the roast pork (#1) and the palomillo steak (#8). Order with beans and rice and plantains. The homemade soups are great.
(5)Bryan B.
The food is very good. Atmosphere adds to the experience. The service was outstanding.
(5)Robin Z.
Paella is not very good. Very slow even with pre-order. I can't chew those meat in the big combo. Perhaps you guys can try things else.
(1)Tim H.
Excellent food, fast service, and affordable prices. My favorite is the butterfly yellowtail.
(5)Tom H.
I went to Key West for the first time this past February. My aunt, who has been to Key West multiple times, recommended El Siboney to me. She told me this is where the locals eat. Once in Key West yucking it up with the locals I was assured that this is the place to go for a good Cuban plate. A Cuban sandwich is another story. On our last day my friend and I tried El Siboney. We both got #1 and sangria. It was my first taste of Cuban food, save the sandwich. The onions were sweet and the pork was moist. I love the dish of black beans on the side so you can add it to the yellow rice at will. The sangria was sweet and went down with ease. It was an all around great meal. The decor of the restaurant is simple. I love nice local place that is unassuming upon entrance but you leave belly full and a smile on your face. So, when in Key West get over to El Siboney you wont regret or forget it.
(5)Ashley N.
Love El Siboney! It's always on my list of go-to restaurants in Key West and is usually my first meal on the island every trip. Definitely the best sangria I've ever had! The bread is really good. My personal favorite is the shredded pork with yellow rice and black beans. The portions are really large so I usually have enough for dinner and then I take the rest for lunch the next day. Expect to wait, especially if you get there after around 6 pm. Very casual environment and quick service.
(5)Bien T.
I am not a fan of Cuban food because I never had a good Cuban food. Until the day I got my lunch from this restaurant. Totally love it. I am now a fan of Cuban food. The food amount is enough to full you up. The service is quick. The price is reasonable. I heard that local people love this place a lot. Give it a try if you dont know where to go.
(4)Sherri F.
One of the locals suggested we try this out to sample authentic Cuban food. We walked thru the little dive neighborhoods from our hotel to find it. The place is definitely a hold in the wall dive sorta place but it was packed! There wasn't much for ambiance. The food was good. They give you plenty of it. I enjoyed El Meson De Pe Pe better!
(3)Niki C.
This is your typical "doesn't look like much but food is amazing" type of restaurant. Something perhaps to be featured on Diners, Drive Ins and Dives?? This is what you need to know: -HUGE portions! I could have shared my Pernil (que delicioso!!) with two others and still had enough. Each meal comes with a huge, heaping portion of yellow or white rice and beans on the side. Comes with plantain also, but I noticed some of us got more than others. -EVERYTHING tastes good! Our 7 person party ordered the fresh fish, the fried fish, the ropa vieja, the yuca, the pernil and the fried pork chop and everyone left MORE than happy! So I don't think you can go wrong, just go with what you crave! -The prices cannot be beat...they don't overcharge for Authentic Cuban like some other places that shall remain nameless and I appreciate that! We had eaten at an expensive restaurant with gorgeous views the night before so on this particular night we wanted to experience the more "casual" Key West since that's what the vibe of the city is all about. Can't wait to go back!!!
(5)G T.
Decent Cuban food. Roast pork was ok. The fried shredded beef is Not the tops viejo fried. It is just shredded beef with onions. Very little flavor. I guess I like Havana in west palm beach and Versailles in Venice California better. While we got seated quickly, we waited for 15 minutes to get our order taken. Although once we did place our order, the food came out in 10 minutes and every seat was filled when we went.
(3)Therese M.
This place was highly recommended by a friend who had just gotten back from Key West. You cannot go wrong with the roast pork. It was tender and full of flavor. My boyfriend ordered the half chicken which was another solid choice. The portions are huge and came with yellow rice and beans. Add a pitcher of sangria and you're good to go.
(4)G M.
We tried the roast pork, Cuban sandwich, tostones & sangria. The Cuban sandwich was good. I wouldn't go out of my way for it but if you're there, you can't go wrong ordering it. The roast pork was had good flavour but after half a serving, I just couldn't eat any more. Perhaps if there was a sauce or some other flavour to it I would have finished it. The onions on it were good (& I don't like onions). Tasted like it had been slightly pickled. Plantains with it were so yummy. The tostones were just too starchy for me but DH liked them. Sangria was ok. Not the best I've had but not the worst.
(2)Mahasti T.
Diner style, very casual and I can't say i liked the food. not my kind of place.
(3)Cynthia P.
We were looking for a good Cuban resturant to go to in key west. This spot is a little far out off the duval st strip. I would of prefer to eat everything on the strip. The food was ok. They don't have grilled corn , kind of turned me off and the beverage wasn't authentically made, tasted weird like sour fountain lemonade .
(3)Scott P.
I am shocked at how fantastic this meal was. My wife and I went after seeking good yelp review, hopeful we would have a good meal. I order the Ropa Vieja and she ordered the garlic chicken. Both with full sides, beverages, and cuban coffee afterward. Holy cow was this stuff good. The plate was so full that I couldn't hope to eat it all (and I'm a big guy) but it was all delicious. The beef was incredibly moist, fatty (in a good way), and succulent. The chicken may have been even better! That's shocking coming from me, a person who usually finds chicken pretty boring. If I lived in Key West, I would eat here every week. Will definitely go back on my next trip. Recommend 100%
(5)Ying L.
Please do not came there! The servers so arrogant didn't refill water or drinks, not even how's food or everything going. Guess what, when she, the server, bring our check which is already added 18% tips!!! I don't know what she did and why 18% is enforced.
(1)Larry H.
Well, how can you possibly go wrong here?! The best Cuban food in Key West, period. The pork plate is the star of the menu. But anything with their black beans & rice....Mmmmmmmm. Go for takeout on weekends, go early or just be prepared for a very long wait. SO worth it!
(5)Phillipa U.
Expect a wait when you come to El Siboney, but it's usually not a long one and it's well worth it! Not fancy by any means, but the food is delicious and there's plenty of it! Some friends of ours ended up taking theirs home and had another meal of pork tacos the next day. We had a table of 6...with full meals for each of us, a pitcher if sangria, and several beers, our tab was $118 WITH gratuity. I could eat here everyday, affordably. My favorite place so far in KW.
(5)Cat L.
I might have enjoyed the Cuban cuisine here if I hadn't just experienced the scrumptious food of Havana 1 the previous night. We ordered the puerco asado tamale, grilled snapper fillet, conch soup, and a beef dish that I can't remember. The conch soup was far too salty and tasted similar to tomato soup from a can. The pork was okay but wasn't as juicy or flavorful as the same pork from Havana 1. The rice and plantains were good but also clearly not as delicious as the same at Havana 1. Overall, the place has a nice seating area and and average dishes at average prices, and there's nothing glaringly wrong . However, if you have a limited time in Key West and have a craving for good Cuban food, definitely skip over El Siboney and head over to Havana 1. It has the same wide menu variety about the same prices but serves up far tastier versions.
(2)Ryan R.
You will not be disappointed. I have never reviewed anything but this inspired me to. Get the #1 with. Yellow rice, beans and plantains.
(5)Alan S.
We went to El Sibomey because of great reviews and were deeply disappointed. Two of us had Vaca Frita and the meat tasted under seasoned by a bunch. It didn't also appear to be great grade meat. The rice and beams were ok. The one item we enjoyed was caldo gallego, although they used ham and not chorizo. We have eaten Cuban food at home and in restaurants throughout southern Florida and Southern California. We would not go back to El Siboney because the food was bland, the service marginal.
(2)Jim B.
We gave been going there for twenty years food and prices are good -- however they have started to add 18 percent gratuity to the bill without notice ( even for two )--then when you present your charge card there is STILL a place to add a tip before you sign--check your bill before you pay or you will be tipping twice!!
(4)Tyler M.
Awesome food but expect a wait. We'll worth it. Try the skirt steak. Prompt service. This is not a slow dining experience. Expect to be served quickly once you're inside. In fact my only complaint is that they turn tables over so quickly for those waiting outside that service felt a bit rushed.
(4)David C.
The food at this awesome cuban spot off the beatin path is absolutely amazing. I ordered the skirt steak and my girlfriend had the garlic shrimp and both(we share) were cooked perfectly, full of flavor and prepared with style. Everything about this place was great including the service. I might come back tomorrow for dinner before I leave
(5)Pinky And The B.
Basic Cuban food. We ate there kind of expecting a little more not more portions but there is a lot of hype around this restaurant and while good you can get anything they have here in Union City NJ. Nothing we had not had before. We had the Paelle for 2. It was good. But basic. We had Key Lime pie ( I know what a surprise) Some of the menu has other traditions such as Mexican which they explain why at their web site. elsiboneyrestaurant.com/… It is not that it wasn't really good it was but for me coming from NY where I can get basic Cuban food and in Union City NJ where I can get better Cuban food I was expecting it to have a little more island flair. Key West is too hot to eat heavy food. So it had more to do with my expectations. Many of the restaurants in Key West have island flair , so with the hot weather that is more of what I was expecting. But it is good.
(3)Juan C.
Great place! Great food! Cons: the person at the register was horrible and bad attitude!
(4)Michael D.
Amazing Cuban food. I had fish with the sides - beans, rice, and plantains. The decor is modest (in a good way), the food is great, and service has been satisfactory. Don't miss having lunch here!
(4)Kevin E.
I love the sangria here! It's sweet but goes down easy on a hot day. The food is priced well and a lot of locals dine here. But I wasn't super in love with the pallomilla steak and I found the plantains to be a little tough. The Cuban bread was great though. I also was disappointed that they didn't make media noches as they don't offer that bread. I'd go back for the value at lunch but there are so many other great options for dinner that I don't know if this will make the list again anytime soon.
(3)Chantal G.
We eat here every time we are in kW. If you want Cuban more authentic than this, get your passport and a cheap flight into Havana from Canada. Also, it would be disastrous to not get an order of tostones.
(5)Michelle M.
Hole in the wall. Not typically a fan of cuban food, but the breaded shrimp was outstanding. My husband (the cuban food lover) agreed. It came with rice and beans, as do most of the entrees. My husband had the cuban sandwich and said it was excellent as well (though not as good as the one at Havana in our hometown of Atlanta)
(4)Lauren L.
Soooo. Good. One of the best dinners I've EVER had! Everything is SOOO delicious!! I genuinely don't know how they so it! This will be a restaurant we come back to every time were in key west and one meal that we will remember forever! No words can describe the deliciousness! Try it!!
(5)Ben O.
Don't know what the hulabaloo is about. Mediocre Cuban food in a depressing atmosphere.
(2)Keith B.
Our favorite Cuban restaurant period!
(5)Andy G.
Had my wife and I not been staying at the Travelers Palm Inn across the street, we would have never found El Siboney. It's tucked into a residential neighborhood on the side of Key West opposite the crazy frat party-esque streets. When we checked into the inn, the owner said "Oh, and the great smells are from the Cuban place that's practically next door." The smells were great, and the tastes were greater, as we we confirmed at dinner that night. Authentic and delicious Cuban food, great Sangria, and super-nice wait staff. It was practically overrun with customers -- families, couples, locals, tourists, you name it. My wife and I tried a couple different dishes -- ropa vieja and a chicken and rice dish the name of which I cannot remember. Pollo something, no doubt. Both were tasty and generously served. I only wish I could have spent longer in Key West to eat there a second time. And a third. And a fourth...
(4)Z G.
It's everything my little heart and mind (and stomach) pictures dinner in a little Cuban abuelita's house. Went with my boyfriend, two of our best friends, and their two kids. It's a little spot a short drive from Duval. Extremely authentic spot with HUGE portions. Fresh buttered Cuban bread was delivered to our table the minute we say down. I normally try to avoid bread, but this bread was so amazing that I had to indulge. We all had different meals and were picking from each other's plates. The palomilla steak was nice and juicy, the room vieja was seasoned and moist to perfection, and my boyfriend swears the pan con bistec was the best he's ever had. The kids had burgers with fries. Although not "Cuban", the burgers were great. I told you, we really did share food:) In addition to the food, the staff were hospitable and very friendly. We all agreed that this will be the first stop we make on our next trip down to the Keys.
(5)Barbara M.
Absolutely wonderful! Our first night in Key West we were beat and didn't want to go far. Urban Spoon directed us to El Siboney only a block from our guesthouse. We both had the Garlic Chicken and thought we'd died and gone to heaven. The chicken was crispy, tender and just the right garlic flavor. One of the best things I've eaten. A few nights later we decided to go back. This time I had garlic shrimp and the husband had flank steak. Again, delicious! We had Sangria which was very tasty and yummy Key Lime Pie. The place was packed and people were coming in for to go orders but the service was quick and friendly both times. Definitely worth getting out of the touristy part of town and checking out this place.
(5)Rick G.
El Siboney is the real thing... not authentic and not nuveau - but real! There are far too many so called Cuban Restaurants that are far from being real. Here you'll find and taste the best of the best of 'real' cuban food! Como abuela cooked!
(5)Courtney C.
Really disappointed by this place. Had high hopes after reading the great reviews on here. We stopped in for lunch on a Saturday and were underwhelmed by the combination-platter feel to the place. Would not recommend or go back. Blunt, but full disclosure here. Food was less than average.
(1)Sumalatha R.
We visited key west for the first time and decided to try this most reviewed Cuban restaurant in town. It sure didn't disappoint us. Had the best grilled garlic chicken and fish fry ever. It was just WOW. The service was quick but otherwise just okay. We didn't know what to order initially and the waitress was not of much help or not friendly. Eveything else was great !
(4)Jacob R.
I selected this place because it was close to our hotel, had great ratings, and the menu seemed interesting. We were not disappointed. The pork was so flavorful an the portions were perfect. My wife had fish and it was also incredibly flavorful giving both of us a new culinary experience. Personally neither of us liked the sangria. It was very sweet in an artificial way. That aside, the food was terrific.
(5)Scott H.
WOW! I almost want to keep this a secret. The skirt steak was fork tender. The yuca and black beans awesome. Oh I forgot the sangria. Do yourself a favor.
(5)Mauricio H.
I was craving authentic Cuban while in Miami for a wedding. The crowd out front was a good sign, but I am dismissing this as a fluke but the pork must have been a bad batch because it had a very gamey taste. That left a bad taste in my mouth and was not able to enjoy anything else. If I lived in the area, I would give it another shot though, to be fair. I did enjoy the toasted buttered bread with garlic, and the sangria was out of this world. A nice cortadito to finish the meal was delicious!
(3)Kelly S.
Great spot tucked out of the way in a residential neighborhood. A mix of mostly locals with a few tourists tossed in who ventured away from Duval. It's reasonably priced and huge portions. I had the flank steak which was cooked absolutely perfect and was so tender, it melted on my tongue. The plantains were exceptional.
(4)Sean B.
Best Cuban food I have ever had, great portions, excellently flavored and authentic. I had the Siboney Steak and it was just killer. The place is always busy, and with good reason. If you are down in the Keys, you have to check this place out, it is really fantastic.
(5)Gisela C.
Food is excellent and service was awesome!!! I got the whole fried fish with Moro rice and amarrillos (sweet plantains) and my husband had Camarones al Ajillo (shrimp with garlic), yellow rice and amarrillos...for dessert we had the guava cheesecake...delicioso!!!!
(5)Scoob R.
Just took the hubby and two fickle kids to have our FIRST EVER Cuban meal and we were very impressed! Their special of oxtail ("Rabo Encendido") was sold out but thankfully they had their other special: Lima Bean Soup. Deeelicious. Hubs had the roast pork with casava and tamale while I had the grilled mahi-mahi with yellow rice; we shared a number of appetizers - all were very tasty. We arrived at 8:15 on a Saturday night and only had to wait 15 minutes for a table. This is definitely one of the highlights of our stay in Key West.
(4)Darren A.
Got recommended tthis place by the jetski tour guides 9barefoot billys). Did not disappoint! Authentic and damn tasty! The pitcher of home made sangria def worth it!! My fish fry was excellent! Ill upload a pic as its not what you think... Def recommended!
(5)Chris D.
So... If you're looking for large portions and amazing prices in Key West, you can't go wrong here. But go in with realistic expectations. This isn't gourmet food. This isn't stellar service. I had water at the beginning, and they didn't refill it until the end of the meal- which is nearly criminal in this heat. The flan was mediocre. But the food was good - not fancy good, but "good friend has you over for dinner" good. And the portions are monstrous and inexpensive. There is no subtlety in these flavors- but they are yummy. I had a roast pork dish, the wife had the ropa vieja, both were delicious. To sum up- don't get dessert. Don't expect anything fancy. But get one of the entrees (9-13 dollars) and you will leave more than satisfied. [edit in response to gracious feedback from the proprietor- I posted the review the same weekend I ate there. I was there for a late lunch with the family. And I would recommend the food and the restaurant to anyone who visits.]
(4)Amber H.
Love this place - such yummy Cuban food with a relaxed, fun environment. YOU WILL NOT BE DISAPPOINTED in the fabulous deliciousness! I'm back for the second time in less than a week and plan to keep coming back. I ordered skirt steak, yellow rice, and plantains (with plenty of hot sauce added). This time I ate pork and tamale. All are great!
(5)Haoshu X.
preordered paella valenciana for 4 ppl. lobster on top was a little overcooked and the rice was a little too salty for me, but everything else was great- loved the shrimp and pork in it! HUGE portion though- we were a party of 5, still we could not even finish half of it and we did not order anything else!
(4)Abby K.
The only reason why I'm giving this place a 4 is because the service was a little slow. However, their food is a 5 star all the way. They had the best Cuban bread I've ever had. They give you a basket of it for free and it was nothing short of incredible. So warm, flakey, and buttery. Seriously the best. For my entree I ordered the garlic chicken and that too was delicious. The chicken was so tender and came off the bone easily. The garlic seasoning that they had the chicken cooked in was delicious. The rice pudding was very good as well. I highly recommend this place to anybody visiting Key West. This is a place I will definitely be coming back to!
(4)Nohelia M.
The food is well worth the wait! Really authentic Cuban cuisine. I would definitely recommend this for any meal of the day!
(5)Colin G.
Service was horrid, grilled shrimp and mango cheesecake was great, waitress destroyed the expierence, little place, but cool environment
(3)Hollina U.
The #1 roast pork here is very juicy and succulent-- came with your choice of white or yellow rice, plantains and black beans. The menu said you can choose beans and plantains or french fries and salad, but the waitress didn't ask... she only asked about the rice choice. A bit disappointing since I don't care for black beans, but oh well. Ordered the grilled grouper too, which wasn't bad. Pretty good food, and the waitress came around frequently. Pay at the counter.
(3)Victoria L.
My fiance wants me to give it more stars, but it won't let me. Have the iron beer, a caffeine free soda that is like a sweeter version of a Dr. Pepper. My fiancé had the skirt steak and he thought it was fantastic. Generous side portions of white or yellow rice along with black beans and plantains. Also a yummy basket of Cuban bread. I had the roast pork and it was good, but a bit salty for my liking. This place has been awarded people's choice for many years in a row and we can see why. If you go with a large group you'll have a bit of a wait. Very busy place and the service is a little slow, but once they take your order though you get your food fairly quickly. I never did get the refill on my drink that I asked for. We recommend the mango/Guava cheesecake and the Cuban coffee con leche. We would eat here again.
(5)Lexington E.
One word. Phenomenal. From the greeter to the restaurant itself EVERYTHING was fabulous. This was my first time having Cuban. I am so glad to have made this last restaurant stop on my last day here in key west. The roast pork was simply amazing. Everything was authentic, perfect, and irresistible. The food was also prepared quick & delivered fresh. Hate I didn't get a chance to try the paella! You have to call for it a day in advance if I'm not mistaken... Well anyway, Sharp restaurant nonetheless.
(5)Donald B.
Place was packed but waits went by quickly. The food was plentiful and tasty. I was pleasantly surprised at how calm and attentive the waitstaff were considering the business. Saturday's special is Ox tail and it sold out on our visit by 3pm.
(5)Leanna L.
My first visit was in the mid 90s. I've had a home in old town in the family since the 70s. My family has been visiting for years.
(4)Kim L.
Normally one of my favorite Cuban Resteraunts however Sunday evening was. Very disappointed. The yucca arrive cold and the plantains were so over cook were a big pile of mush. The skirt steak special was tough to chew. The only dish up to the normal great quality was a shredded beef with a sauce. The bathrooms were blocked up for so long we had to leave and go down the street. No apologies provided. Now my favorite Cuban rest is Habanos in isla marada. Enjoy.
(2)Kit G.
Inexpensive but great food, and lots of it. Beans and rice offered with all dinners with some substitutions as well. Fish dishes had sweet onion and plantains on the side. We had 2 grilled snappers and cuban beef, like pot roast. No one could finish. Fish better than most higher priced restaurants we ate at. Definitely try this place. Very informal and unpretentious.
(4)Louise G.
The best thing about this restaurant is It's in a nice quiet area of town, it even has a small parking area out front. We walked inside and we were quickly seated, and service was fast. I was excited to eat here seeing as it got so many good reviews but the food was bland, no flavor at all. I got the pork sandwich which is a simple enough thing to make, but alas it failed! I even asked how the pork was prepared before I ordered, and it sounded yummy, but when it came out I had to use the hot sauce to liven it up. My husband got the pork rice and beans and he thought the same thing..no flavor. The best thing we ordered were the tostones which came with a nice onion sauce, oh and the Cuban bread they put on the table was nice. I could have eaten a tostone sandwich and I would have been satisfied. Disappointed! The staff were nice though!
(2)Jiayu O.
我觉得这家店æ§è§†ä¸å›½äººï¼ï¼ï¼ Bad Service.The lady who served us had a very bad attitude. She ignored almost all the asking. We waited for 20 minutes to take the order because the lady was not happy to take the order! And the food was not good. And the tips are mandatory!!!!!!I felt so bad about this restaurant.
(1)S E J.
Still the best food and restaurant on the island to me--reasonably priced and so much food. Get the pork plate with black beans and yellow rice and a pitcher of sangria. Plantains also come with it. Plus a basket of buttered Cuban bread to carbo load before you pedal back home.
(5)Jessica W.
Delicious! Out of all the restaurants we went to while in Key West. By Far my most favorite!
(5)Carol M.
This was my favorite restaurant in Key West! Huge portions at very reasonable prices. The tamales were melt-in-your-mouth delicious!!! Oh yea, definitely try the sangria...if that is your thing, because it will not disappoint. Skirt steak was the most popular item at our table of 10. Everyone that ordered it said it was super yummy.
(5)Anthony F.
We order the paella, it was excellent. Make sure you call a couple hours ahead to order it. I found out the hard way the first time around.
(4)Blue G.
The worst, but cheapest, dine-in restaurant on the island. If you have group of 8 and know you're that guy who will end up with the tab, offer to treat everyone to this nasty food and walk out with less than a $100 bill. I tried the beef steak, the snapper, and the pork chop on two separate visits. They were just awful. Even the white rice was bad and we weren't sure how that was possible. I didn't eat my meal or take it with me, but I could have suffered through it to be polite if we were in a group and someone else was paying. That's when the light bulb came on and we understood how they stay busy. It is filled with large groups and usually a family patriarch who is really talking it up as a special place. It will fill you up with bread, salad and entree for $10. That's why I give it one star.
(1)Haiguang D.
Compared to other restaurants we had been to in Key West, this one has more tasty dishes and lower prices. The steak and shrimp entree was delicious and the grouper my girlfriend ordered was also really good. For Paella: Since this is probably the only place you could have Paella on the island, I would STRONGLY URGE you to pre-order the Paella once you open your eyes in the morning if you decide to have Paella for lunch/dinner there. Although the menu says that you would wait for one hour for it, the huge number of tourists would swarm all what they have prepared and what they are going to have prepared if you call them late (I called them at 5 and was told Paella was sold out.) Of course you can try your luck by just going there and asking for it, but don't say I have not warned you that we went there two days in a row but still got no Paella.
(4)Julie Z.
This place is far past the crowds and craziness of Duvall street. It is located in a residential area and you can honestly almost walk right past it Came here for lunch while visiting key west. The place was crowded but not packed. Started out with an appetizer of Cuban bread which was delicious. I ordered the puerco asado which wad excellent. My meal was served with rice, beans, and yuca. Had my meal with a cold negro modelo which hit the spot on a hot day. In my limited experience with Cuban food it seemed both well prepared and authentic. Delicious and cheap meal - definitely worth a stop. Note - my best friend is a vegetarian and it was hard for him to find options on the menu.
(4)Myrella L.
Had a quick lunch at 1PM... Tables available and service was fine. No bar, only beer And wine but the food was tasty and reasonably priced. The Pork with yuca and a tamal was a big dish--no lunch portions here! My bistek de palomilla was tender and smothered in onions, just like my mom used to make it !!! Place looks small from the outside but quite ample inside. Small neighborhood and easy to miss. Casual dress---flip flops and shorts. Cuban cafeteria style. A low end Versalles (Miami). This is not a "Chinese restaurant" as another comment noted... There is a large Cuban-Chinese population in Florida and the restaurant has fried rice and other Asian style offerings. Highly recommend for non pretentious Cuban food in a beach town.
(4)Bill M.
El Siboney is one of the best Cuban restaurants at which I have had the pleasure of dining. The atmosphere is very frenetic; there are as many people waiting in line to be put on the waitlist as there are standing in line for take-out. Be prepared to wait for an available table as they do not take reservations. The wait is worth it, even in today's "gotta be in and out in 10 minutes or I will go somewhere else" world. The menu is simple, but extensive and their Cuban classics -- Plantains Menudoes ( chunky and sweet as opposed to the thin and crispy Plantain chips), Yellow Rice and Black Beans are some of the best I have had at any restaurant. If you are a menudoes fan, you will definitely want to order an additional side of these delectable chunks, as the ones which accompany the main entrees disappear all too quickly in a scintillating rhapsody for your taste buds. The Pork Tenderloin was awesome as was the shredded beef. Their flan is likewise very memorable. El Siboney is a must on your to-do list. English is not all that prevalent in the restaurant, so you may want to brush up on your culinary and Restaurant Spanish before going. There are about 5 or so members of the staff who are fully bilingual.
(5)Dan O.
What a great find. Being on vacation can get expensive. Not at this place! You'll eat like a king for a fraction of the price of the restaurants on Duval street. Our order included Rice and beans, Ropa Veja, and Pernil. We even got a pitcher of Sangria for only $15. I don't mind spending a lot of money on good food, but I LOVE spending a little bit of money on awesome food...and that's what El Siboney had!
(4)Melissa R.
We were a bit discouraged to pull up and see a crowd of people waiting outside. However, they are super fast at moving people through. The special of the day was sold out, so we had the fried pork chunks with black beans and yellow rice. This was my first time having Cuban food, so I wasn't sure what to expect. It was very good, will definitely go back again.
(4)Mani B.
Quality not where it use to be, ... and menu not truly depicting what is on plate when it comes out of kitchen. Grouper is grouper, not seabass. Get your species right.
(1)Ariel S.
We went for dinner and were so happy with the food we decided to go back another day for lunch. THAT WAS A MISTAKE! El Siboney does the staple Cuban dishes really well. The rope vieja, tostones, corquetas, maduros were all SO SO yummy. As well as the fried steak. It went down hill when we ordered Cuban Sandwiches for lunch. THEY WERE NOT CUBAN SANDWICHES!!! THE Cuban Sandwich has ham, lechon (pork), swiss cheese, dill pickles, and mustard between Cuban bread with buttered outsides and hot from the grill press. THIS WAS AN ABOMINATION OF A CUBAN SANDWICH. As well as the normal, beloved, cuban sandwich ingredients, El Siboney stuck in shredded lettuce, tomatoes, mayo, and BOLOGNA!!! WHAT?! OH NO THEY DIDN'T! Yes.... yes they did. :( AND IT WAS COLD!!! If you go, get the hot food, but avoid the sandwiches. .....what a disappointment.
(3)Dawn G.
Simply amazing. Sangria was delicious as was our entire meal. Shredded pork with yellow rice & black beans was perfect. So glad we went off the beaten path in Key West to try this place, well worth looking for! Will recommend to any of my friends that plan on traveling to the Keys.
(5)Melissa C.
We thought the Cuban restaurant in Mallory Square was good until we came here! This place is awesome! I had the pulled pork with onions and my husband had the skirt steak. Both were tender and delicious. Everything was cooked to perfection and we enjoyed the sangria and guava/ mango cheesecake and key lime pie! We may come back tomorrow!
(5)Food G.
After reading the comments left by the management on many of their reviews. It seems as though they are continually surprised by the bad reviews of their food. Note to management: Surprise! Social media only helps your business if the food is good.
(1)Ed D.
We arrived late, 9 pm, so there was almost no waiting to seat our party of seven. We loved the pitcher of sangria. All food items were excellent and enjoyed by everyone. The whole fried fish and the liver go special praise. Yucca fries were outstanding and each of the pork dishes were perfect.
(5)Vimal K.
An amazing restaurant that is usually packed full of people. Come prepared to wait a little bit because this is a popular place. This restaurant not only has the traditional seating, family style, but there is also an old fashioned diner setup on the right side of the restaurant. The service was good considering it was quite busy but the food was astonishing. Definitely make a trip here!
(4)Tom P.
Dine with the locals and the knowledgable, annual tourists. This food is straightforward and delicious. The house skirt steak was superb. My wife loved her snapper. We waited 20' for a table and another 30' to receive our meal but the wait was worth it.
(5)Duo Y.
Good job. We tried grilled shrimp, T-bone steak and #17. For sides we had chicken fingers. Also try key lime pie.
(4)stephanie a.
Delicious! Enjoyed the Tuesday lunch special - best meal we've had so far this trip! Many choices in the menu, and the server was happy to make suggestions
(5)Jeanne M.
Recommended by a Cuban friend from Miami who said that El Siboney was better than Miami Cuban food. Fast, efficient service, fresh cuisine. The Cuban sandwich was perfect as well as the to stones and yuca frita. The ropa vieja was a little over seasoned for my taste but classically prepared and served. Cold beer but limited wine list unless you are a sangria fan. A bit off of the beaten path but worth the short cab ride.
(4)Samir R.
Best meal on our Key West trip -- a must for everyone who goes there. My family had not had cuban food before and they were converted. Everything we ordered was good (Pork, Steak and Fish) and we would have probably ordered more if we could!
(4)Marissa S.
Food - excellent. Staff - great. Atmosphere - good. Price - just right. We asked the waitress for recommendations, so glad we did! Hubby got the Siboney steak which was super yummy. Not over cooked, seasoned perfectly. I got the roast pork which was also outstanding. The completely bread was very good. Everything was yummy. Soooo glad we went. I highly recommend it.
(5)Esperanza F.
Our first stop to Key West on a weekend trip. This restaurant was recommended by a friend. We ordered lechon asado. The food came out fast and was of decent price and amount. Too much onion for my liking and staff could be more friendly. I will stick to El Mason de Pepe.
(3)Latibear D.
Just wow. The meal was delicious. Had to start w/ chicken soup. Very good. The carne frita.omg very good. Desert very good. Staff very nice, its clean and friendly. Will be going back tomorrow night.
(5)Rosé T.
Cuban food at its finest! Had the shredded beef and my mother and boyfriend had the roast pork. I never thought I would fall in love with onions, but the seasoning they were soaked in was just delicious. Fast service, friendly staff and large portions.
(5)Michael M.
We vacationed in Key West for the first time. This was our first dinner in town. It was recommended by some of the hotel staff at The Reach. It was awesome! I made a happy face with my plate! I had the garlic chicken with yellow rice, ripe plantains and black beans. It was sooo delicious. Some here on Yelp have said the garlic on the chicken was a bit strong... But I loved the flavor and texture, it was super tender! I didn't even pick up the knife. They also have XS Energy drinks! Try the grapefruit one!
(4)Lola W.
My husband and I visited the El Siboney this evening My husband had Siboney steak and I had grilled shrimp. We both had yellow rice and black beans. Servers were friendly, restaurant was clean and food was delicious. I would recommend this place to everyone that visits the Keys.
(5)Jin X.
Good food. Just have to wait for a relatively long time.
(4)Angel G.
My family chose this restaurant during our stay at Key West due to its good reviews. However, I have to say, the food was very average at best. The grilled chicken which I ordered was way too dry... Also there were many people there so the service was quite rushed, to the point where my plates were removed before I was completely finished.. The place is a tourist hot spot with overrated reviews, I would pass...
(3)Chia-lun L.
This restaurant deserves zero star. We found it on yelp, so we went and ordered paella. After 15 mins, the waiter said the paella need to be reserved with $20 deposit and wait an hour outside, that's fine. After one hour, we came back and waited 15 mins to just get water, and another 15mins to finally get the paella. Here's the worst problem: it's very disappointing! The lobster and meat were overcooked that we didn't know what we're chewing, and the rice part was so wet that it's more like a risotto. The only thing delicious in it is tomato because it's not cooked. Finally, since we waited for so long and the waiter never smile or ask anything but just deliver the food, we decided to pay the lowest 10% tip for lunch. Here's another problem: we're forced to give 15% tip before going out! There's no big difference for 5%, but you should at least asking question like how's the food, not being a smelly face all the time. We felt like being robbed.
(1)Michele M.
My boyfriend is a vegetarian and I swear I he had the nerve to try the roasted pork he would never eat Tofu again!!! The roasted pork is the best I have ever ha anywhere in the world, an yes I have been around the world about twice! Try it. Peace out
(5)Vilma G.
This was our first time eating Cuban food, definitely something to be repeated. This place was great, great food, good portions, not expensive and really good service. We had four different people check on us, if everything was good. I loved this place, totally going back
(5)Serena U.
I ordered fish - #24, I think. It was great - served with black beans, yellow rice, and plantains. I added a bit of the hot sauce - it was one of my best meals. Only complaint is the service - it wasn't bad exactly, more like nonexistent. They did take the orders and they did deliver the food, but otherwise . . . virtually nothing. Got bill when we went to the cash register. And they added on service charge. Ummmm . . . The food is REALLY good, the service is so bad, I'd recommend takeout - seriously. The service is better with takeout. Extremely small private lot for parking.
(5)Paul J.
I wanted so bad to give this place 5 stars, but I can't. The food was decent, except for the fact that they smother everything with onions (and it doesn't say on the menu that onions come smothered on top). What really killed the rating of this place was the service. I sat near the front and I witnessed at least 3-4 waitresses just being flat out rude. One was on break in the dining room and having a conversation with the girl behind the front counter, they were arguing back and forth. Another one running the register had no communication skills whatsoever - as she rang people up, no thank you, have a nice day, come back again, etc. Just processing the receipts. The waitress that initially took my order never returned - over the course of the meal, there were 2 other waitresses that stopped by the table, making it confusing as to who the real server was. Another one was sitting near the front door yacking on the phone with someone, loud, obnoxious, annoying - just flat out rude. It is true, restaurant staff can ruin an otherwise good dining experience. The wait staff completely ruined it for me - attitude is not a good look.
(2)Emily D.
We got right in on 5:30 on a Tuesday night. The food was terrific. Recommend the roasted garlic chicken and Cuban mix sandwich. The conch chowder was my first experience so I have nothing to compare with it. Next time I will call ahead and get the paella going (it takes an hour to prepare) and get the avocado salad. We had to remind them to bring our sangria which didn't come until the middle of the meal. Fairly child-friendly. I think the waitstaff is either good or average and ours tended to be the latter. In her defense, she had quite a few tables. For a quick meal, definitely eat at the counter.
(4)Dan L.
On our last night in Key West my family and I went to El Siboney based on the reviews from everyone here. We had a party of 6 and to my surprise since the place was packed, were seated right away. After ordering some beers and our meals, a large bowl of homemade bread was brought to the table and it was delicious. I ordered the Skirt steak and it was very good and cooked perfectly. All the food was great and very reasonably priced, so there was no wonder why the place was packed and there was a large mix of locals as well as vacationers like us. The atmosphere was casual and a little noisy with all the conversations going on, but the food is awesome and the wait staff is friendly and attentive. I too recommend this restaurant and will go there again next time I'm in Key West.
(4)Aris L.
i went here for dinner..i ordered the roast pork and the chicken...the taste was average...the service is good.. CONCLUSION = RECOMMENDED!
(3)Amber T.
I have to admit that I'm a big fan of Cuban, Caribbean food. I love the yellow rice here! My friend and I had a wonderful lunch here when we were in Key West.
(5)Angel B.
You MUST eat here! Great food, fast service, and the staff is friendly & accommodating. We live in KW and eat here often! Always a favorite place to bring guests! It's simply impossible to pick a favorite menu item.
(5)Paul Q.
The weather was not so desirable when I was at Key West so I did not really get to enjoy the place.. except for this! This became the hallmark of my trip and I had to go back twice. I had the roast pork and fried pork chunks (good thing I was still a carnivore during that time). I haven't tried Cuban food before this, so I didn't really know how authentic Cuban cuisine tasted like. Authentic or not, this place brought my "roast pork experience" to another level! To say I came from the Philippines and I was used to having good pork dishes, but the 2 pork dishes I had at this place will still stand out! A definite must-try if you are at Key West!
(5)Teri F.
Unless someone tells you about this place you'd never know it was there. This restaurant is inexpensive and the fish was better then other places on the island. The grouper was very moist and taste. If you like Cuban food you can get the plantain and beans and rice, otherwise you can get the fries and a salad... I recommend this place as a nice cozy local find!!!
(4)Janet M.
Very casual and inexpensive. Ask for the avocado salad. Good sangria. I like the roast pork. A place we look forward to dining every time we're in Key West.
(4)L C.
This place was a happy find recommended to us by our cab driver. The prices were great and the Grouper was perfect!
(4)Phil C.
Love this place, though my cardiologist may disagree. Eat at the bar if your in a rush. Last time I was in KW, I had two meals here. Its in a residential area and very reasonable and friendly service. Authentic and so tasty. I keep a take out menu on my fridge in NY I like it so much.
(5)Ashley H.
Some of the best Cuban food I've ever had!
(5)A G.
My family absolutely LOVES this little place! We would never have found it on our own, we asked locals first time in Key West. It's not near any other restaurants. It is in the middle of a neighborhood with roosters running around but don't let that scare you. This is the real cuban type food! I've had many things on the menu and I've never had a bad dinner! Paella was one of the best dishes I've had anywhere and the garlic chicken is the best as well! I like Key West just for this place!
(5)Kathan P.
Once in a while a beautiful Cuban sandwich comes into your life and changes how you feel about the world. I know, because I've seen it here my friend. When I bit into their Cuban Mix sandwich I'm pretty sure I heard the Beatles play and it made me hopeful about the future.
(5)Ino-chi R.
Great food...come hungry...you will, leave full....decent prices...there can be a along line to get in......the only issue I had with this location was with all of the native american items displayed.....the owners do not have any idea of what native Americans in that part of the country would have looked like
(4)Daniel B. O.
Best Cuban food in the island by far. Perfectly priced and not overpriced like the other Cuban place at the Square on Duval Street.
(4)Claude C.
excellent ropa vieja - legit, no nonsense cuban spot
(5)Frances V.
Was recommended by a local. Moved pretty quick considering how busy they were. Not far from Duval Street. So, the food was good... I guess. I had never had Cuban food and looking for a authentic experience.. and I'm not sure if I got one or not? It was a pile of meat, yellow rice and plantations. I felt like I wanted a corn tortilla and salsa... I have nothing to compare it to and I wasn't blown away. Service was decent, again, considering how packed they were..
(3)Naida M.
I ate at this place yesterday the only reason why I am giving it a two start before the waiters were very friendly and patient an it does get really busy in there. We waited no time at all and that was the best part of everything. Now food wise I would give it a one. The beans was from a can not welled done, the grilled shrimp was old because it was really hard to bite in or even cut. I was satisfied with my food and it was really expensive all the way we spent $112 on our food. we waited 5 minuets to get our food and it was more than 10 plates so that food was all microwaved. All I can is that I will never eat there again!
(2)Lsugirl G.
Found this restaurant on Yelp and wanted to try it for lunch. We entered, waited to be seated and the female cashier motioned that we could take an empty table. We sat in the front section, so the cashier and workers behind the counter could see us. Each time she finished checking someone out, she would disappear and go to the back. After about 15 minutes (way too long), we left. They were not that busy; many empty tables surrounded us, but there were customers at the counter and people coming in for take out that got immediate attention. Never got a menu, a hello, or a good-bye. Terrible!
(1)Yingwai Y.
Having ordered the Roasted Chicken and Ropa Vieja dishes at a Cuban place called Puerto Segua in Miami, I wanted to try them here for comparison. I would say it was a tie. The chicken was better here, but Ropa Vieja was not. I got the chicken with black beans, yellow rice, and fried sweet plantains. The chicken was well-seasoned, super flavorful, and the meat fell right off the bone! Ropa Vieja was a bit dry, it actually tasted more like pulled pork than beef. Oh, also got the Conch Chowder...since I also wanted to compare it with another place (Twin Brothers in Nassau Bahamas), but the soup didn't have enough conch meat, was too salty, and is too much like tomato soup you have with grilled cheese. Based on the Chicken alone, I would give this place 4 stars...if I visit Key West again, I would come back and order the chicken and just avoid ordering the Ropa Vieja and the Conch Chowder.
(4)Mark B.
This place was a total surprise to us. From the outside it looks like a run down diner and actually once you get inside it's not that much of a change. We sat at the counter to avoid the 30 minute wait. We were immediately met by our server and while short and to the point, she was nice enough. The portions here are huge, tasty and while plain, are delicious. I had the recommended roast pork plate served with beans and plantains. My wife had the grouper that was served with yellow rice fried plantains cafe cubano black beans. Great place for a fast, filling delicious lunch.....we will go back on our next visit, I'm sure.
(4)Graham G.
The locals aren't lying. This place, hidden away from energy of Duval street, is the quintessential lowkey establishment that runs on equal parts humble, authentic cooking and word-of-mouth marketing. Its the type of restaurant catering to two populations: locals in the know, and Yelpers. Delicious food, forgivably average service, unassuming prices. Go atleast once.
(4)Matthew M.
Last time we were in Key west we were looking for something regionally appropriate. We figured Cuban food was a smart choice, so we checked around and discovered El Siboney. I didnt write a review then, but here is my review of our most recent trip. Don't let the location foolyou. El Siboney is located in a residential neighborhood, tucked back away from a major street. It's non-descript from the outside.... well, from the inside too. Do not be alarmed by any of this. Just sit down and eat. We ordered tostones for our appetizer and were treated to a slightly salty fried plantain snack. It was crunchy on the outside and still tender on the inside. Delicious. My entree was stuffed shrimp. The name suggested that the "stuffed" portion was going to be cheese, but I think it was actually crabmeat. Imagine that - a crab cake wrapped around a piece of shrimp. DC enjoyed the ropa vieja for his entree. He loved every bite of it. He usually provides a few words for me to put here, but he never stopped eating until his plate was empty. Each entree comes with black beans, rice, and sweet plantains. The beans are flavorful and are always steaming hot. The real treat is the plantains. They taste like bananas foster. No need to order dessert, it's already on your plate! El Siboney serves up generous portions of great food for extremely reasonable prices. You have to go try it, it's fantastic.
(4)Laura G.
Fantastic Pork Asada. Best sangria in town and you cannot beat the prices! Easy walk from Duvall St. Tortones were ok. The chicken was a bit dry. Service was great. Cashier a bit rude, but overall a great choice!!!
(4)Lu Y.
It is a popular restaurant. The toast pork tastes good.
(5)Scott M.
Worth the trip, even if you walk from the 300-block of Duval like we did ... just be prepared for it to feel like a really long walk even though it doesn't look that far on a map! It's about a half mile northeast of the Duval & Catherine intersection. I ordered the #1 pork and it was salty + tender + exceptional, especially when eaten in combination with the sauteed onions. My wife got the grouper and it was delicious and cooked perfectly. The rice was above average and the Cuban bread was amazing. Unfortunately, the beans and the plantains weren't as tasty as I had hoped they would be (although my wife enjoyed the beans more than I did). Portions were huge and the service was friendly albeit a little inattentive. El Siboney is a 4.5 out of 5 for me and I'll definitely visit it again when I'm back in Key West.
(4)Chris K.
First trip to Key West and the manager at El Siboney helped make it one to remember. Ordered authentic Cuban paella for four and showed up with our rental bikes and attached baskets. The huge platter was piping hot and too big to bike back. Instead of letting us order a cab, he drove us back personally. Outstanding service and the paella was amazing! Wow.
(5)Elyse L.
We found this restaurant by researching it on Yelp while standing on the corner of Duval getting trampled by tons of cruise passengers that just disembarked. Wow, were we extremely happy to have technology at our fingertips that allowed us to discover such a wonderful, non-touristy place with excellent food and friendly customer service. The restaurant itself is clean and cool and the food is inexpensive, tasty, with satisfying portions. We had the cuban mix sandwich ($5.50) with a side of plantains. The plantains were carmelized and chewy and the sandwich was loaded with roast pork, salami, ham, cheese, pickles, tomatoes, lettuce and onions and then pressed thin. We also enjoyed their split pea soup ($3.25) and a side of ham croquettas($2.95) which were also filling. For dessert, order the flan which is heaven on a plate! A bit of advice: ask your server for a recommendation. Ours was very quick to point out the best food on the menu and help us understand items we had never tried before. We highly recommend El Siboney and plan to visit again when in Key West.
(5)john p.
ropa vieja ... (*cleans up drool*)
(4)Rehan B.
El Siboney is what you need at the end of the day when you are exhausted from all the fun you had exploring the island. As you wait for your order, you wonder whether toasted bread with heaps of margarine has ever tasted so good! We ordered the Whole Fry Fish or Pescado Entero Frito and the Half Grilled Garlic Chicken or Medio Pollo a la Plancha. Delicious delicious delicious! The sides of fried plantains and beans completed what was already a wholesome serving size. Yes it gets crowded and yes there's a bit of a wait so make sure you call in ahead of time. Having said that this was easily one of the best meals I've ever had.
(5)Ida C.
Called Garbo's Grill to get directions, and just my luck, it was the one day a month they were closed! Heidi did very helpfully suggest checking out the Conch Chowder at El Siboney, calling it "the best conch chowder on the island". With that sort of endorsement, I put my walking shoes on (flip flops) and trotted over to El Siboney for a hot bowl of goodness. I was running late to my flight, so I hopped on a barstool and ordered a bowl of the good stuff ($3.95) straightaway. It arrived within minutes, hot and steamy. I think that it was tomato based (a la Manhattan Clam Chowder) and I am absolutely certain that it was DELICIOUS! I got a TON of tender conch bits along with plenty of peppers and diced potatoes. You'll want to hang up any slow carb or Atkins aspirations at the door. The buttered and toasted Cuban bread is just too delicious to pass up. It's thin, slightly crispy, drenched in yellow butter and irresistible (sorry thighs). The atmosphere was casual and friendly, and I'd recommend striking up a conversation with your neighbors if you sit at the bar. I got the feeling that most of the patrons were Key West locals stopping in for a quick bite. PARTING THOUGHT: I just barely made my flight, but it was completely worth it to try El Siboney's Conch Chowder. Next time, I'm hitting up the Paella and Garlic Chicken!
(4)Minh N.
I loved everyyyy single thing I ate at this restaurant. I'm extremely glad I found this through yelp! We ordered the shredded pork, sangria, pea soup, and some kind of flipper fish. I've never liked pea soup but it was wonderful and definitely something you have to try. Everything else was tasty as well but their specialty is the shredded pork and it ahd a different taste to most. It was kind of sour and onion-y with a little something extra that I can't put my finger on, but I definitely loved it. The restaurant was totally packed and the wait took forever but our service was still great and the food came out quickly, delicious, and hot!
(4)Paul B.
Lunched on the pork sandwich, which was very tasty, and a frosty Modelo. My wife had the Friday special of chicken with rice which was also excellent. Flan was nothing to write home about. The only challenge was trying to find something on the menu without garlic, to which my wife has a strong aversion. You can't criticize the restaurant because you can't have Cuban without lots of garlic. Portions were huge, service was great and we will definitely return.
(4)Steph G.
Looking for authentic Cuban food in the Keys? Siboney is the place to go. Reasonable prices, amazing Cuban fare, friendly family oriented atmosphere. Try the garlic shrimp or the ropa vieja. Can't beat the buttered Cuban toast they bring you at the start of the meal. I love the black beans (with a squeeze of lime) and the grilled grouper is also a winner. Don't leave without a to-go cup of cafe con leche.
(5)Amador A.
Good food. For me nothing to die for. Their seafood soup was really good. I had their Ropa Vieja which I found tasty but again nothing to rave over.
(3)Kiki T.
A very affordable delicious Cuban meal. This place is off the beaten path and is really authentic! Another positive is that they have there own parking lot, which is a huge asset in cramped Key West. The service was just ok but I'm so glad that we tried these sandwiches and plantains.
(4)Didier R.
All I can say is: Wow! The staff was awesome! Not only friendly but QUICK! We had our food in the blink of an eye. It's not just the service, but the food... On point!! We had the skirt steak & ropa vieja- highly recommend both of them!!
(5)judy n.
Glenn recommended this place. It's nice to ask the Elites! :) Raspberry iced tea. refreshing! Cubano bread and butter. great! Fast service. I think they are all family, or at least they are close like family. that's a good atmosphere to come eat at. ropa vieja - was tasty! Shredded pork tamale with yuca. the bf loved it, i was ok with it. the ropa vieja was definitely better!
(3)Joye P.
Very good Cuban mix sandwich. Authentic Cuban espresso. Customer service wasn't bad (we sat at the bar). Skip the raspberry ice tea: too sweet.
(4)Rebecca C.
I was told that this was one of the best hidden gems of Key West, a small out of the way, Cuban Restaurant. Sadly, the cat was out of the bag, the wait was horrendous (over an hour atleast) and not enough seating while you wait. And rumours spread that the ownership changed. When the food arrived, our hosts who loved the place and had been here before (and Cuban) were horrified by their meal and even sent it back :( Mine was okay, nothing to rave about, as well as everyone else at the table. Some portions were left uneaten. And on top of it, when they messed up the order and brought out moros instead of black beans and rice, the waitress rudely replied that the kitchen was already closed. Not a big deal except that this dish worked better with white rice. Oh well everyone left disappointed. Best parts: the stuffed crab appetizer, the tostadas, and the affordable pricing. Not so good: long wait, unfriendly staff, packed seating, not so cute inside, and if you live in Miami - ANY cuban food is better than this. ;)
(2)Chris B.
We tried El Siboney on our last trip to Key West based on other positive Yelp reviews. My wife and I love paella and so I called ahead earlier in the day to see about having it prepared for us. We arrived around 6:00, told them we'd called about the paella, and were immediately seated. We were brought some pretty tasty bread and water, declined to order anything else to drink, and they brought our paella out shortly after. I told them the paella would be for 2 people (which is the minimum order). This dish of paella could EASILY have fed 4 people. It...was...massive! It was definitely different than other paella I've had before, but in a really tasty way. There is a small-ish Florida lobster tail for each person and lots of shrimp, chunks of pork, chicken, and squid (if I remember correctly). No mussels or chorizo or some other ingredients often found in Spanish paella. I guess this was paella Cuban-style. But it really was delicious. My wife and I didn't hold back and we still ended up taking over half of it back with us. We drove back home the next day and took it with us in an iced cooler to have for dinner that night. So this review is just based on the paella, but I'd definitely recommend it. It's $20/person (2 person minimum) but I'd say well worth it. The place was very busy and filled with what appeared to be largely locals. That always is a good sign.
(4)Jt S.
So never having been to a Cuban restaurant, I wasn't sure what to expect. We came in a day that they were busy, but we were sat right away and didn't have to wait very long to order. We both ordered the skirt steak by recommendation from our server and we were very glad we did. The meat was flavorful and extremely tender. The sides of rice, beans, and plantains were delicious as well. I would definitely go back!
(5)Anna E.
My mouth is watering just thinking about this place. It is SOOOOOOO yummy! I always get the roast pork, but I've had the Cuban Sammich which is good too. But that pork...it is so flavorful and juicy. It comes with yellow rice, black beans and plantains. They also service this crazy good garlic sauce that I could drink straight out of the ramikin. Sofa-king good! My BF's dad usually gets the steak and that looks pretty ridiculous too. If I were to do a "Best Thing I Ever Ate" Food Network episode, this would surely be on the list.
(5)Jerry C.
We love this place! The skirt steak is huge, tender and a fraction of the cost of some of the so called "sophisticated" dining establishments. It's stuck in the middle of a neighborhood so it's not one you would stumble by on a Key West night out. You have to try the bean soup and their homemade sangria. Dinner for 4 averages $64 (if you order the steaks) You haven't experienced Key West untile you've been to El Siboney. I'll be there the first night we go back again.
(5)Phillip H.
A lunch at El Siboney is mandatory when my family visits Key West. Our previous favorite Cuban restaurant closed years ago, and El Siboney picked up right where they left off for us. I'm slightly biased, because I always get the same thing - the Cuban Mix sandwich, with a side of beans and rice. I judge all other Cuban-style sandwiches by this Cuban Mix. Excellent cuban bread, and all components balanced and delicious. The beans and rice are great too (the beans are better than the rice), and come with smashed fried plantains. Why 4 stars instead of 5? Service is usually fast and efficient, but can be a little bumbling at times. My beans and rice didn't show up until I was 3/4 through with my sandwich (which was the first time I had seen my server since the sandwich showed up). Another patron went to the bathroom with half of his meal on his plate, and everything was immediately cleared. He wasn't happy, but they handled it with grace by making an entire meal with him to take to go.
(4)Eugene T.
As a person who travel Cuba just few weeks before, I will say this is a restaurant which serve authentic Cuban cuisine. However the most famous cuisine "paella" need to order few hours prior you arrived. And the foods are okay since it is really authentic. Try the steak if you forgot to reserve your "paella".
(3)Angus L.
Amazing Cuban food. I had the garlic shrimp which was to die for.everyone at my table loved their food. The only thing I wish they would change is dim the lighting. Has an office lighting vibe. Dim the lighting and put candles on the table and it would be way better atmosphere. Loved the food though and being from chicago where we're spoiled w/ good food in our city, I have to say this place is great!
(5)Craig S.
I was a little disappointed with this place. It had very high reviews and I expected a great meal. It was just ok for me. I would go back, but not the best place in Key West for sure. However, the black beans and rice were great, but you don't order that for an entree........or maybe you should!! ;-)
(3)Lisa P.
The food and service were both good. Food was authentic, but I would have liked more variety on the menu. The plantains on the side of the meal were so tasty. I would come back here, but I'd like to try other Cuban places as well. This could be as good as it gets, but I don't think I've had enough Cuban food to say so!
(3)Leah K.
We heard about this place from a couple who ate here & raved about it. I was undecided between the garlic chicken and the pork- went with the garlic chicken. Everybody should order the garlic chicken. It is AMAZING! Not dry but slightly fried with the best flavor. We got there right when they opened and had zero issues with service. Seriously get the garlic chicken
(5)Nick M.
Good food. Bad service. I had the Carnitas (#3). It was very good. If this place can upgrade their service, they will get 5 stars.
(4)Matthew P.
I'm still thinking of how light and delicious the fried yuca with a garlic/cilantro dipping sauce tasted. Great ropa vieja!! Maduros!! Good yellow rice and Cuban black beans. The grilled chicken breast has a blackened garlic underside smothered in crispy sauteed onions was fabulous and is a huge portion. All of the portions are huge. We arrived at around 9am and there was a short wait outside, then a polite family member (of what appears to be a large Cuban-American family) took us into the back room. It's noisy, fast paced and fun. If I lived in Key West I'd be here often.
(4)Johnny S.
Off the chain! Excellent Cuban food - even bought a El Siboney Restaurant t-shirt!! Went down for a few days fishing and could not leave without stopping by! Try the ox tails!! Waiters and everyone that I interacted with was really nice.
(5)David C.
El Siboney use to be great but has taken a nose dive in the last few years since the kids took over the business. Everything has too much salt and it desperately needs an interior makeover. It's also just plain dirty.
(2)Christopher G.
The one restaurant in Key West that required two visits. My wife and I found the place by biking down Catherine street. The place looked good, really good. So we grabbed our parents, the 14 month old, and headed over (after checking yelp). The wait wasn't long (either time we went) no more than the quoted 15-20 minutes. If I had one gripe, I would say the customer service. This place is busy, quick, but they don't subscribe to "the customer is always right". They weren't rude - or anything - but they were often quick, and not very helpful (usually) "what do you recommend" "its all good" yeah thanks. . . Yet we didn't care, the food was that good. I tried the Ropa Vieja (top marks) the skirt steak (yumm). Rice and Beans, Plaintains. . .the list goes on. All of it was great, and all of it was very reasonable for key west. . .the best deal for the price - bar none. Party of four will have no trouble eating a $60.00 meal. . . So do yourself a favor, Walk a block or two from Duval and eat here. . .well worth it.
(4)Omaira D.
I've never known a love like this before. I never knew Cuban food before either apparently. This food is nothing short of AMAZING!!!! From the tostada offered before your meal, to the actual entree EVERYTHING was mouth watering. I've never in my 26 years of being a Latina and eating latin food, had better food, ever. We had the fried fish, fried pork, and their palomilla steak and everything, every bite was better than the first. They are super busy, and I totally understand why...more importantly, other Cubans eat there which is a good indicator of just how good they are. It's nothing fancy, you drink out of red Coca-Cola glases but who cares when the food is so amazing....I'm hungry now :( If they werent 5 hours away I'd live and die in El Siboney! The whole experience was worthy of an O-Woww ;)
(5)Albin W.
El Sib is off the main drag of Duval sitting on the corner lot in a nice neighborhood. We arrived at 6:45 an requested a table for three ( no ressies). After a five minute wait we were shown to our table. The Restaurant was hopping but the tables floors and restrooms were clean. A sunny decor, with sturdy chairs and tables. The menu was organized into sections by proteins, and then a list of sandwiches and sides. The assorted Cuban Sammie was 86'd do to popularity. (sells out at lunch sometimes.) My wife had the Garlic Shrimp, my daughter had the Puerco Asada, and I tucked into a fillet of Pan sauteed Grouper. All entrees were served with Blk beans and a choice of white or Yellow rice. The Puerco was brilliant, and my wife shared plump pink shrimp redolent with garlic, no shy hand on the flavors, my Grouper was tender, lemon/herb infused, freshness. I thought the food was more refined than at Havana 1 but shouldn't lose the earthy Cuban flavors they stand by. A great treat.
(4)Ken H.
This is my first try with cuban food. Ordered the famous Seafood Paella for two. Called ahead so it did not take very long for our food to come out. The server brought some cuban bread immediately which was hot and delicious. My immediate thought: OH MY GOD. ITS HUGE!!! It got chunks of Lobster tail, shrimps, squid, beef, chicken and lots vegetables. It tastes pretty good but since I am not familiar with the food I have no comparison. It was big enough to feed the family of four. However, both me & my friends believe that it will be better without beef and chicken. If its seafood only, it will be even better. The fried banana is really good. I thought it would be sweet but it actually turned out to be quite interesting taste. Would not hesitate to recommend this place to others when visiting Key West.
(4)Steve B.
Had the roast pork based on recommendations from Yelp. It was bland, the saffron rice was good as were the black beans. Buttered bread, it was ok, but I make better at home. The beer was cold (presidente) and the sangria was tasty....Why the fuss about this place people? It's ok, but not worth raving about..... The ambiance is ok and the service was good... But it's no 4+ star joint
(2)David S.
I tried my first Cuban Mix sandwich. Nothing impressive. Good service and clean facility.
(3)Eric W.
Based on a tip from Mark at the Casa Marina(usually pretty good) we decided to give it a try. He was right again. Was a line out front but seemed to take only 10-15 minutes to get 20+ people in quickly. Started with the sangria which was good. My girls love anything to do with bread so the warm, buttered Cuban bread was a big hit as a starter. I went with the Ropa Vieja. Loved it! Very flavorful, very tender, great dish tonight! My wife went with the roast pork, the flavor was awesome, had a lot of it. Both girls went with the 1/2 BBQ chicken. It was really good just too much for the girls, could have shared one. 4 stars for the food 2 stars for the rest(ambience, service, noise)
(3)robert s.
in key west forget the fried fish and get to this place family run and the best cuban food anywhere call ahead busy dinner crowd
(4)Chris W.
This is a authentic Cuban diner in a quiet off the beaten path neighborhood. We arrived just before sunset and were seated in 10 min. Our server was friendly and quickly took our order. We ordered the following: Sangria was a perfect blend, not too sweet and had a nice richness to it Tostones was tasty & served with a light garlic onion vinegarette Roast pork was melt in your mouth tender and moist Grilled grouper was lightly seasoned with just the right amount of charcoal flavor and seasoning Chicken milanesse was tender and had melted cheese with a mild red sauce. We thoroughly enjoyed the entire meal and if we lived in the area would definitely be a regulars. One of the items that we would have liked to try was the paella. It does take 30 min to prepare but by looking at the paellas that went by our table it would have been worth the wait. The prices are very reasonable and serving size generous. We're glad we found this little jewel!
(5)Laura T.
Worst service ever! The food was ok at best but the service is the worst I have ever had and not just on the island.
(1)Ken J.
Good portions of decent Cuban food. I really enjoy their plantains, which come with just about everything. Their fish is tasty, very fresh. IF you want a Cuban Mix sandwich, you better go for lunch and not dinner. We were there twice for dinner within a week recently and they were all out both times. I wanted to see if it was as good as I remembered, but didn't get a chance.
(3)Scott S.
Excellent food, top notch. It can get crowded on weekends sometimes, with a wait. The roast pork is fantastic and also their fish is great (it's simply prepared but tasty). Black beans are very good. If you want Cuban food in Key West you can't go wrong by going here - it's really delicious and a great spot.
(5)Stephen S.
We have been to El Siboney every time we are in Key West and this is great Cuban food. The service is quick and they will bring you more bread :). If you are looking for authentic and delicious cuban food in Key West this is your spot.
(5)Becky B.
Loved this neighborhood restaurant. It's old school, that's for sure. Great sangria and "Steak Siboneys" that were served with yellow rice, black beans, and fried plantains. Very reasonable too---rare in Key West.
(5)Anne E.
Just returned from the Keys, and had to write about my experience at El Siboney. With so many positive reviews I looked forward to trying this place. Hmmm wish I had spent my money else where. Our food was bland and tasteless, with the exception of the conch soup. We ordered the whole fish and steak skirt meals. My friend and me took 2 bites from our meals and it was a wrap. Maybe I showed up when the real cook was on vacation, oh, well never again. Oh,,, I also order a sangria and that sucked also.
(2)Claire D.
Hands down the best place we ate in Key West. I was going to order one thing and the waitress told me to order something else and man was she right. Having never eaten Cuban food before, I didn't know what to expect but what really threw my switch was that on top of the pork I got (delicious, flavorful not dried out or drenched in sauce pork) were these onions that had been marinated in lime juice (?) I'm not a 100% sure but they were freaking AMAZING and you ate those with a bite of the pork and it was SO GOOD! The locals around me looked like they just ordered the onions and potatoes as a meal and sometimes added soup. Hands down the best place we went to in Key West. You should totally go here when you're in town.
(5)Lotonoro L.
Very good food and service!
(5)Waldo J.
Good thing the food was good, because the service was lousy. The food was cheap, filling, and tasty. (I don't know from Cuban food, so I can't say how authentic it was.) The service was weirdly bad. We couldn't get the waitress' attention for love or money, even when trying to get the bill. We probably sat there for twenty minutes--people waiting in line for seats in the meantime--until we could get the check. Then there was an absurdly long line to pay, because the table of a dozen behind us had their check split twelve ways (!), something that I'm surprised El Siboney allows. Go, but only if you're prepared to put in a half-hour wait to be seated.
(2)Erika W.
Cuban sandwiches were amazing. Such a great little place. Try the Sangria!
(3)Pat R.
I love good inexpensive food but this place doesn't really offer it. The food was bland without much flavor. The space was brightly lit and way too over AC'ed. My friend is Cuban and she would be the first one to admit that Cuban cousin isn't that tasty, despite this warning i still believe there are places that offer more flavorful food out there.
(2)Carrie M.
Excellent place, must try! I had the roasted pork with plantains, yellow rice and beans. Must try!
(4)Francisco M.
One of the very best values you can find for authentic Cuban food. Siboney steak and Puerco asado (roast pork) were very delicious, and portions are generous. Beer selection is a bit limited but respectable. They do a mediocre job of staffing properly for rush time, so I recommend that you review the menu ahead of time, decide what you want to order, and be ready to place your order immediately when you get bread and water. If you're not ready the first time they offer to take your order, you're probably going to be in for quite a wait.
(4)Josh C.
Tough appraisal but read on for details. Came in with high expectations (and hopes) for our final vacation dinner. Even opted for the Paella to take the experience to the highest level. Took a while (an hour as forewarned) but came out piping hot. The Paella breakdown: Rice- Very flavorful. Nice and moist (even a little sticky) and absolutely plentiful. Chicken/Pork- Very good. Maybe overcooked a little but nice flavor. Lobster Tail- Good. Definitely overcooked. But we're not TOO picky. Let it slide. Shrimp- Wheels came off. Lots of it. In fact, too much. We really enjoy shrimp but really prefer it without the turds intact. Maybe we're snobs? Probably 95% of the shrimp showed evidence of being very well fed in recent days. Disgusting. My wife actually showed it to the waitress (totally out of character) and she was appalled enough to smile and shake her head. We really weren't looking for freebies just recognition of the turds. Didn't really get that. It happens, I suppose. Consider yourself warned.
(1)Brock H.
Traditional Cuban food at a good price. The roast pork was some of the best I've had, and definitely the best in Key West. The restaurant's decor leaves a little to be desired but you can't argue with the taste.
(4)Matt D.
Laid-back casual. Authentic Cuban food, ample portions. My wife and I could've easily split the pork carnitas. All entrees come with black beans-yellow rice-plantains combo, or French fries for those not as adventurous. Considerably cheaper than other places on the island. Well worth the trip
(5)Dan S.
Really tasty Cuban food. It was a busy Saturday night we dined on and we waited for about 20 minutes, but we held out based on a recommendation from a friend. Glad we did. i had the skirt steak was was delicious. However, my wife ordered the roast chicken, which in its thickest parts was actually quite dry. Key Lime pie was pretty good too. One of Key West's unique restaurants worth checking out.
(4)Ayanna W.
The staff made this a wonderful experience. They found space for additional guest with us quickly and had their food on the table just as quick. Everything was fresh and delicious.
(5)Morgan K.
Good fast food at reasonable prices: This restaurant was exactly what we were looking for: local Cuban fare at locals prices. It's not on the main drag so it's less crowded with tourists. People are friendly and helpful with recommendations. We ate grilled grouper and beef w sauteed onions (very large portions), both come w rice, beans, and plantains. The food came to the table about 5-8 minutes after we ordered which was nice. We also ordered 2 glasses of sangria and the total bill was about $34. Much better than most of the other overpriced food in the area. Not 5 star because there's not much atmosphere and no outdoor seating, also there was an air conditioning vent above us that leaked on me and the table. This place is all about the food so if you're in the mood for Cuban come here.
(4)Trent D.
I don't have a ton of experience with Cuban food but a bartender sent me here and it was packed with locals which is good enough for me. Service is brisk and prices reasonable.
(4)Lex P.
Great hidden location on Key West. Food was delicious. Pork was amazing but the "Cuban Mix" sandwich was just okay. Food came out so fast that it seemed it was mainly pre-prepped instead of made to order but still hot and delicious. Service left something to be desired but very speedy and prices are very affordable. The espresso's are amazing. Def. recommend.
(4)Jim K.
The bottom line: Authentic Cuban food. Very tasty with large portions. Back room was VERY noisy. Service was OK ----- We started out with a bowl of conch chowder. It's a tomato based broth. It was tasty and had just the right amount of spice to make it interesting. A little too much salt but not so bad that my wife, who is very sensitive to salt, couldn't eat it. I had the grilled, shredded beef. They have the same dish not grilled and I was happy with my choice. The beef was very tasty and the grill added a very flavorful charred taste. Yellow rice with black beans and sauce in a cup to add as you pleased. My wife had the shredded pork. She enjoyed it and I got a taste also. Again, very nice. I make a pulled pork which I think is better but this one was close! We got there early - 6 PM and were seated immediately. By 6:30 there was a line. Don't think they take reservations. We sat in the back room which was NOISY in the extreme. There was a table of 14 Jimmy Buffett fans and they were having a good time. If you like quiet, consider sitting in the front or middle rooms. Service was good but not great. The staff is all Cuban or Latino. Some speak English well, some not so well and some not at all. Try to remember that this is the BIG ISLAND so learn the language. We never saw the restrooms which are my barometer for a places cleanliness but the front of the house was not very clean. Were it not for the noise, language barrier and cleanliness this place would have gotten 4 stars from us.
(3)Michael W.
One of my favorite places to eat on the island. The menu isn't large but whatever you get you get plenty of. A take out order is usually ready in 10 minutes and the waitresses are always friendly when I dine there.
(5)Maria J.
Best Cuban in Key West! We had a group of 7, I had the #1 as did several others at the table, but one person opted for the #16 grilled beef, I know what I will have next time, I tried it and it was fabulous! Big debate at the table over which rice, I prefer the white with black beans, several loved the yellow rice and we all agreed on the fried plantains.
(5)Larry S.
A key west local and beloved restaurant that unfortunately is now on the tourist map. First visit since 2004 and prior to that 15 + years of regular dining there led to high expectations and anticipation of great food. Long lines and salty food means corners are being cut. I'd suggest visiting this place in the off season. Three stars because I know they are simply overwhelmed. Should be five. They are very good at what they do.
(3)Teri D.
Oh good grief yes! This is off the beaten path and frankly if I hadn't been chatting it up with another tourista at the Southernmost Point I might never had found this place. It was popping with locals and tourists coming in to eat and to get their carry out food. I say if you walk into a joint and you see locals sitting at the bar like it's their assigned chair then it's a good place to eat! I had the Cuban mix which was very good; the rice and beans were awesome and hubs had his grouper which was also very good. If it wasn't for having a bit of a trek back to the hotel I would've thrown down a few extra sangrias ;) Good food, authentic, good service, good prices, good portions, not so hot parking. When in KW you have got to try here. I know we will when we go back.
(4)Joel S.
Roast pork with yellow rice and black beans is amazing. Best food we had on our trip. The service was beyond great and was an extremely affordable.
(5)Michael H.
I love Cuban food! This restaurant is definitely off the beaten path and run by a family of Cuban descent. I recommend it if you're looking for something that isn't touristy. It's definitely authentic.
(4)Lily H.
I was born and raised in old town and This restaurant has the best Cuban food on the island. I adore the chicken soup especially, but usually I tend to go with the amazing Piccadillo or the pork sandwich. I've never had a bad meal here in 19 years, and it's always one of my number one recommendations for people visiting the island. Also I love that since there's no tv, it doesn't get terribly loud or rowdy. Solid Cuban food, non busy location and good service!!
(5)Victoria T.
Lots of guests. Wait not so long. That's ok. But the food is not that good as I expected. The garlic shrimp is better than the bread shrimp. And the fired whole fish is good. The paella is not that delicious. Lots of rice but small part of seafood. Not satisfied with that. The taste Is ok. But u need to reserve that one hour earlier. The waitress is not that nice since my English is not so good. Make me feel uncomfortable. She seems has no patience. But the tip fee is 15percent on the bill.
(4)Debanjan G.
Awesome Cuban food along with prompt service but could do with better ambience and interiors. The black beans were one of the best I've ever had and I'm from Texas.
(4)Yue Q.
It is a really good place. Roasted pork is awesome. Must have it. Bread for appetizer is amazing!
(5)Bob R.
I thought I'd try this place based of many positive reviews. On a Tuesday 5:30 pm we were able to park out front and walk right in. I ordered the conch chowder and yellow tail. I must say the conch chowder was excellent. The Yellow tail came battered and fried which was not what I expected and tasted similar to cafeteria fish sticks. Black beans were authentic but yellow rice was not to my liking. The service was acceptable until it came time to ordering dessert. Waitress was nowhere to be found. After 25 minutes of waiting we were in no mood to order dessert. I never liked restaurants that decide what percentage tip I should add. Tips should be based on performance. She rated her service as "Good" and charged 18%. I guess knowing ahead what her tip would be gave no incentive to provide good service. The poor service and mediocre food makes it unlikely I will return..
(2)Pauline L.
They have an simple theme, definitely homey, unpretentious atmosphere. Family friendly, space for large group. The food was wonderful, well spiced, (I had the bistec palomilia with white rice and black beans. Huge portions! Our waiter was helpful at the beginning and then I think he forgot we were there. We asked for a box, he left and never came back. A young lady gave us a box and the bill. Overall, a wonderful experience. Must do! It's off the beaten path.. But worth the walk.
(4)Thomas S.
The Ropa Vieja here is fantastic. The place is tucked away and not full of tourists and the servings are huge. A must visit anytime you are in Key West.
(4)Joe W.
This gets a 5 star rating from me for Key West. Now if this restaurant was in a major market, I think it would just another cuban restaurant with a 3 star rating. Because it has little to no competition, this place is "THE SPOT" for cuban food in Key West, hands down.
(5)Le Roi L.
While on vacation in Florida, El Siboney was my favorite Cuban restaurant! It's located in the middle of a neighborhood a short walk from Duval St. My partner and I made three visits here during our three days in Key West, once for lunch and twice for dinner. For lunch we had Cuban Mix Sandwiches and Cafe Con Leches and for dinner we had Ropa Vieja and Polla Asado. The Sandwiches were soft, warm, and delicious, while the Cafe Con Leches were wonderful and rich. The Ropa Vieja was stewed to perfection and the Pollo Asado was crispy on the outside and moist and tender on the inside. Dinner entrees were served with Yellow Rice, Black Beans, and Plantains. Everything, including the service, was fantastic! We also tried the homemade Sangria and it was one of the most refreshing Sangria's I've ever had. I love El Siboney! Too bad it's so far away from me =(
(5)Gustavo L.
Great food and service. Must visit if you are in the Keys! We went on a rainy day in late summer and it was wonderful (posted review late....)
(5)Tammy Y.
Roasted Pork was excellent and so was the Garlic Chicken. We enjoyed El Siboney so much that we made another visit 2 days later and brought a few more friends along with us. Rice was good. I am not a big fan of black beans so I rate them so-so. I've sampled plantains once before and did not like them but after trying them here I am a huge fan, they were delicious! On the first visit our group also sampled the cuban mix sandwich, it was good but would have been better if the pork was shredded and not of the sliced variety. The special of the day was pepper steak which was also tasty.
(4)Priscilla R.
Riding around on the bikes my husband and I located El Siboney Cuban restaurant what a find the service and food was excellent my husband gave the fish sandwich a 9.75 out of a ten and he is super critical I can't say enough good things about my roast pork plate would have a picture but I ate it all so fast it was that good. Highly recommend to locate this restaurant and eat there you will be glad you did service was very friendly and fast
(4)Chris D.
I wanted to like this more than I did. Don't get me wrong, it is definitely worth dining here but the others' reviews set the bar too high in my opinion. Set in a surprisingly expansive corner building in a quieter neighborhood it seems to offer exactly what you're looking for...a chill place with damn good unpretty food. First, the service leaves a lot to be desired. Meh, whatever, for the most part. Just don't expect your server to really care about your experience...and you'll be fine. Second, possibly CASH ONLY...the server was non-committal to my query if I could use my Visa...and there is an ATM on the premises. However, I saw a minuscule Mastercard sticker near the register. The cashier didn't respond to my question to whether they took more than Mastercard...see above. Third, grub was pretty darn good but not excellent. I've had Cuban food plenty of times and also have traveled extensively throughout the Caribbean...I've had better. Shit, I've had better Cuban in L.A. (Versailles in Encino). Lastly, totally average prices. If you're looking for a Cuban meal that tastes good and want to escape the traps near Duval, then by all means come here it is worth a try. If, however, you are finicky about your service, then you may not enjoy your visit.
(3)Tom S.
wow! I love their food ... I eat here every time I'm in Key West ... my favorite is the grilled snapper with plantains, beans and unsweet tea :) thank you ...
(5)Catherine W.
Excellent value for authentic food. We had the grilled pork chops and the vaca frita, with a side of boiled yuca. The meal for 2 came to $24, which was an incredible deal. Everything tasted great, especially the pork chops. Food came out very fast.
(4)Beau E.
Best Cuban food in Key West. Period. We got this recommendation from several locals and they were right! Don't forget the Cuban coffee for desert!
(5)mirelys m.
An honest review from a Cuban. The quality of the food is excellent, but the food could use a bit more seasoning. Don't be discourage by my review, I could understand why the average American tourist not exposed to any Latin food other than Mexican would find this food excellent. Also, is very well priced. If you want the full Cuban experience been that you are only 90 miles away, my advice is please DO NOT order yellow rice and stick with simple white rice and black beans or Moros, which is a combination of white rice and black beans cooked together.
(4)Kate L.
i was visiting key west and wanted to eat some cuban food. the reviews on the yelp convinced me to place but... it was just okay. the food was okay. the service was okay. very small parking lot, so i had to park like few blocks away.
(3)Jen L.
The sangria is so good! I made the mistake of ordering just 1 glass. I shoud have ordered the half pitcher instead. I ordered the Ropa Vieja which was good, although a little heavy on the salt. I like the yellow rice, buttered Cuban bread, and plantains that came with the meal. The black beans, I didn't care for. My husband had the El Siboney skirt steak. It was good too, but a little under seasoned. My son had the Stuffed Shrimp and he says he liked it. He also ordered a side of Stuffed Crabs which he shared with my husband. They said that it was O.K. and nothing great.
(4)Paula S.
The most delicious Cuban pork & chicken! The portions are huge!! Go for lunch when, there is usually not a line. Dinner is always a wait but, worth it.This is a must during a trip to Key West!
(5)J. S.
When I visit Key West, this is the only place I want to eat. The food is exceptionally delicious!!!!!!!! the service is top knotch. Friendly, smart, cute staff. Pepe's down by the pier could learn a thing or 10 from El Siboney. They only serve beer and I think wine but who cares. They food will get you high. The whole fish is delicious. The conch soup will make you drop to your knees and cry for more. I love to eat on vacation. I will not eat at just any place. This place is delicious. According to the review posted by Pinky and the B from New Jersey, they were not impressed. That is probably due to the toxic air breathed in while living in New Jersey destroying their taste buds because this place is exceptional. Spencers Union City, CA (by way of Baltimore and Trinidad, W.I. so we know good food)
(5)Eugene C.
First time in Florida Keys so I have to rely with Yelp on where to eat. This cuban place is awesome. I liked the skirt steak a lot!! The place closes early though at 9:30pm.
(4)Dave P.
Wow, so much wrong, where do I start?? First, I have to laugh at most of these reviews. I especially like Jacqueline S's review. She's from California, but "KNOWS" good food because she's been to Baltimore and Trinidad? Really? Bet you think Maryland has the best crab cakes in the world right? Oh yeah, lets not forget the best pork BBQ is in the south. Shut up! You don't know anything more than the rest of us do. I have traveled around the globe and it doesn't make me an expert on shit! You self proclaimed experts need to stop, or at least get off yelp! When you have compared this place to other similar Cuban restaurants, please give me your expert review. Just another reviewer who thinks because they went there, it was 5 stars! OK, I'm done. Now, for the unbiased opinion on this restaurant, here it is. Showed up for an early dinner. Was about 4pm. We went here for two reasons. First, we had dinner at Havana 1 two weeks earlier and it was fantastic, so we wanted to make a comparison. Second reason was we had two different friends who are locals tell us this place is great. Note: Both of these people have NEVER tried Havana 1. So its like living in New York City your entire life I guess....you never leave so you think that you live on the best place on earth..........OK! So at 4pm we walk thru the front door. First thing I notice is all of the Indian statues and artwork on the walls. Wait, is this an American Indian restaurant, or a Cuban restaurant?? Oh well, I'm here for the food, not the decor. So we waited approx 10 minutes before anyone even paid us any attention. And then it was simply to tell us to sit wherever we liked. Really, this place is less than 1/3 full and it took ten minutes for that? OK, so we pick a table and sit. And we wait. And we wait some more. Another ten minutes and here comes the waitress. Drink order. OK, two beers please. Plop go the menus. After a few minutes our beer arrives. "Are you ready". Yes we are ready. Yes, we ordered. We both ordered the Ropa Vieja, with yellow rice and black beans. Easy enough. Don't think our waitress spoke much English or had much of a personality, but again, we are here for the FOOD. Dinners arrive. Look pretty good. Dig in. Wait, better try that again. Hmmm. Once more. The Ropa Vieja was almost tough! I said almost. Maybe I should clarify. It wasn't as tender as I had at Havana 1. Not anywhere close. It also lacked any flavor or substenence compared to Havana 1. Rice was borderline terrible and the black beans went back the same way they arrived, untouched. Now, had this been the only Cuban restaurant I ever went to, i might have had the opinion that it was OK and that must be how Cuban food is done. But, I had Havana 1 to compare it too! So we both agreed it was mediocre at best. And oh yeah, Ms. personality failed to ever return to refill our drinks. She was really busy with the two other tables she had. Terrible service, mediocre food, and nice Indian decorations on the walls. Do yourself a favor when in Key West. Go to Havana 1 if you only have time for one Cuban restaurant. Get great service and fantastic food. Get their homemade hot sauces. Not like here where their hot sauce was from "Rickeys" in Hollywood Fl. This place doesn't even make a pimple on Havana 1's ass! Treat yourself to Havana 1 when in town. Thank me later.
(2)Mark N.
I'll call this the Ultimate Go 2 Authentic Cuban place in the Keys!you can't go wrong with cuban"Steak,Fish,Rice n Beans!!!Ahh ate here to consecutive nights!Will defly go back here If we ever come down here in Key West!
(4)R C.
We ate there for lunch. The atmoshere is basically an old 30s-40 house turned into a family run diner. It's loud and a bit crowded with right next to the main entrance and cash register. They tried to seat us there but when we said we will wait for something else they took us to a nice seat in the back. The Cuban food was quite good Good portions and authentic. I really enjoyed the tostones and my skirt steak was tasty and cooked just right. My wife really enjoyed her fried fish. The salad was just your std coffee shop salad and the waitress brought out the salad dressing in a plastic squeeze bottle straight out of the fridge. The bottom line of this place is you'd think you were dining in a diner in Cuba - except in Cuba your meal would cost $12 instead of $52. He downside of this place is don't expect service with a smile. Everyone there gives the impression they don't want to be there and that customers are a necessary evil. And, if you don't speak Spanish or have difficulty understanding some of the staff's heavy Cuban accents be prepared for their impatience. Been there once. Enjoyed the food. Don't need to subjugate myself again. I give it 4 stars for the food and 2 stars for he service for an average of 3 stars.
(3)Roland T.
Really good Cuban food on the island of Key West. What makes it taste better is the service. The family feel of this place made me welcome and comfortable; like being served in Grandma's kitchen. The Siboney Steak (med or med rare), Ropa Vieja and Grilled Grouper Fillet are all excellent. The Arroz con Leche is made there and portioned just enough for dessert. Enjoy!
(4)Luke L.
It's a good restaurant but I think it is overrated, especially for Chinese tourists. Lots of travelers come in and order their paella but in vain. You have to make a reservation by phone at least 2 hours beforehand. I got their paella and my comment on it is: please DO NOT expect too much as your waiting time.
(3)RIMA A.
Best Cuban food I ever had must try we are going back That's our second visit in three days The food is very very good quick service and friendly server
(5)Gera G.
What an amazing restaurant. Great service and even better food. Non-touristy place that all the locals recommend. Genuine authentic Cuban cuisine. The Cuban mix was great, the Sangria is very tasty (make sure to get the pitcher). I tried the Cuban Pot Roast. Perfectly cooked with great flavor. If you're in Key West you must visit this place. Note: be careful the parking spots are very small!
(5)Erika W.
I came here based on a recommendation however the food was bland and the service pretty bad. Not a great way to start vacation.
(1)Rachel P.
I wanted authentic Cuban food in Key West, and I got it. El Siboney is really as good as it gets. I loved Americanized Cuban food long before the trip to dinner last night, but I was ready for the real deal. On a Monday night, my family and I approached the restaurant and it was already packed. There were people waiting everywhere. However, when we approached them for a table of four, they sat us immediately. Weird, but pleasant! Ice water was already on the table and Cuban bread came a mere nanosecond after we sat down. The menu has a lot of choices in Spanish, but the waiters were very friendly helping us out with the translations. I got the Yellow tail, my sister and my mom got the garlic half fried chicken, and my dad got the thin Cuban steak. All of it came out within 10 minutes hot and fresh from the kitchen. The food looked solid, authentic and real - no frills, no garnishes (save some caramelized onions), simple and tasteful. The fish was fresh and flaky with no bones to be found. My mom said that it as some of the 'best chicken' she's ever had and my father loved his steak. We all had yellow rice with our meal and fried plantains. My father had first picked one up and said "Eh, I could do without the potatoes" - not a potato Dad, but they were not my favorite part of the meal. I think it's an acquired taste. We all had plenty of food to take home - enough to make an entire lunch out of. The price was more than amazing for the amount of food that we had. Another 4 days here in Key West and I'm already planning a lunch visit for some Cuban sandwiches!
(5)Genevieve M.
Favorite key west restaurant!
(5)L B.
This was the first time I ever tried Cuban food, it was recommended by the locals, and it was definitely worth finding this hidden jewel. The Palomilla Steak, side of Yuca Frita, and side of Tostones, with some black beans and rice. We went back again and had the same thing. I've had Cuban several times since and have yet to find any place better.
(5)Abby E.
It was pouring down rain and we were exhausted when we showed up. Our waitress was not overly friendly, but we appreciative of her attention to our drinks instead of conversation. I would drive 26 hours again just to have that ropa vieja. We've tried the cuban joints in DC and nothing, nothing compares.
(5)Lynh N.
This place is located in a residential area. Doesn't look that great from the outside but it's poppin off inside and it's pretty big. Lots of locals. Got the bread palomilla steak which was ok. Also got the roasted pork, very good. The pickled onions on top compliments the dish very well. Entrees come with beans, rice and plantains. The plantains were dry and not sweet. The sangria is okay for only $2.95 a glass.
(3)Vanessa C.
On the coldest night of the year (and debateably on record: 43 degrees) my brother and I, visiting from San Francisco and Canada respectively, wanted to find a real local spot that was far far away from the tacky, over priced, under whelming and low quality food options of Duval street...really anything with a coupon available in the hotels was off the list. Craving to try REAL cuban, we yelped around and found this one. A pleasant 20 minute walk later from our hotel on the water in old Key West, we found ourselves in a semi-residential area...with a hub bub of activity flurrying around El Siboney. With foggy windows, a line-up almost out the door, it was technically almost closing time (9:30pm) but visitors and locals alike kept coming in. All the tables were full, but people were waiting for take-away as well. We waited 15 minutes and got a table. OK, now for the food.... Friendly, prompt service, and recommendation from the waitress to try #1 ($9), the pulled pork plate, i had seen many of these pass by while waiting and knew it was what I was craving. Salty, sweet, tender and delish, it was accompanied by either plain or yellow rice (i got the white rice) fried plantains and beans - GAH! amazing! Quite large portions, when we left we were definitely full, a little tipsy (we split a $15 pitcher of sangria) and had made new friends at our next table too. Ok, so why 4 stars? My bro had the tamale, which wasnt fantastic, although am spoiled with some of the best tamales north of the mexican border in SF. Had it not been for this so-so tamale, which to be honest lacked a whole lot of taste, they would for sure be a 5 star. Moral of the story: I would certainly recommend to ANYONE visiting Key West looking for real food, with real people and a real local experience...and there's a reason the pork is #1 on their menu.
(4)Kourtney C.
I've never been to a Cuban restaurant before so I can't say for sure how authentic each of their dishes are, but I thoroughly enjoyed everything me and my party ordered. My party of four arrived just in time to walk in and be seated right away. (There were people waiting outside for tables when we left). The Cuban Bread is deliciously buttery. My grandmother and I shared the half pitcher of sangria which was a nice compliment with dinner. Not the best sangria ever, but it was decent. I ordered the Roast Pork (which is just shredded pork) which came with yellow rice, plantains, and onions (I opted out of beans since I'm not fan). The rest of my group ordered the 1/2 Roasted Chicken, Grilled Chicken, and the Fried Shrimp. The shrimp wasn't anything special but they were a nice size. The two chicken dishes were excellent. Nicely seasoned and well cooked. If you're looking for fried chicken, look no further. As for my roast pork, it was fantastic. Again, very well seasoned and so tender! I was also a big fan of the plantains. The only downside was probably that it was really loud. The place is a bit small and crowded so the sound really carries around. But for the price, the food, and the quick service, it's definitely worth giving it a shot. I know I'll be going back. :)
(4)Amy S.
I LOVE this place! Lived on Big Pine but haven't been back for 6 years. I love that they bring cuban bread out right away. Usually my favorite is ropa vieja but decided to try the roast pork this time. It was amazing! They give you a Huge pile of it, along with fantastic yellow rice and black beans. oh, and it comes with about 4 slices of plantains too!
(5)Jennifer P.
Based on the other Yelp reviews, I tried the Ropa Vieja. I was not a fan, I think it would have been better if it had been on a sandwich or mixed with something else. I guess I'm not much of a red meat person. I tried my friend's Cuban Mixed sandwich and it was delicious! Also - the sangria was really a standout, one of the best I've ever had. The restaurant itself seems to be in the middle of a residential neighborhood. It was raining when we went there and it was also around 2pm. The restaurant wasn't crowded at all and the service was very fast. Prices are pretty good, considering things can get so expensive in Key West.
(3)Brian B.
This place was one of the highlights of our goody adventure in Key West. This was a recommendation from our B&B concierge. It was indeed a good one. The conch chowder was the best we had on the trip & we tried a number. The Ropa Vieja was well prepared and not ropey like I have had previously. The roast pork was amazing. Such good tastes in it. The rice & beans were nicely done. This was a local joint off tge beaten path, but a must try if you like local food.
(5)Kate F.
Ropa vieja was cold on arrival -- not the nicest place for dinner (kind of a dive)
(3)Noe N.
Update...5 stars! I'm really starting to like Cuban food more and more and this place really is the best. Everything just tastes like home cooking. Now that Im a pescatarian I no longer eat pork, chicken or beef products, which is ok since their garlic shrimp and breaded shrimp is delicious. I mostly come here for the rice, beans and plantains anyway. :) oh and they serve the softest Cuban bread ever drenched in the right amount of butter. I love El Siboney! 3 1/2 stars. I'm not a Cuban food fan or so I thought. I enjoyed my husband's dish more so I'll give a high-five to the fried pork chunks that he ordered. It was so good. I actually crave that now, but force myself not to give in. As mentioned, it's FRIED PORK CHUNKS (not the healthiest meal on the planet). Oh and the beans, rice and PLANTAINS are so good. The best plantains I've ever had. I could've just ordered beans, rice and plantains....since unfortunately, the grilled chicken breast I ordered (based off a recommendation) was pretty bland. Anyhow, I will definitely make a stop back to El Siboney in the near future to try something else.
(5)Bernadette O.
Cafe Con Leche. Ropa Viejo. Shrimp Enchilada. Pleasant staff and authentic Cuban food. Where the locals eat
(5)Rachel W.
Delicious!! Buttered Cuban bread was served as soon as we sat down. Extremely clean bathrooms! I got shrimp with beans and yellow rice and it was PERFECT. So delicious! I was there with a group of about 10 and our service was quick and efficient. If I'm ever in Key West, I'll go back again!
(5)Jay H.
We ordered Paella Valenciana ahead of time and were delighted with the result as always. Drank a couple beers with the paella which was very well prepared and was loaded with goodies: pork; shrimp; chicken. As a side, we had a bowl of perfectly ripe avocado. One of us ordered the sauteed fish (as he does each year.) My only less than positive observation is that El Siboney can get a bit noisy. Service was just fine with an attentive gal helping us. We enjoy this restaurant during our annual visit to Key West.
(4)Cliff C.
Swimming in the pool, I asked the the towel guy Ricardo where to grab some good cuban food. He told me about this hidden treasure 3 blocks away. He spoke very highly of this place and by the way he's talking, i can tell that he was salivating as he describes the food. Not wanting to be left out, i took the family and went for a little walk. If you are looking for some where fancy, this is no it. It's located in the middle of residential area, a house converted to a restaurant, it's tucked in a very quite neighborhood. When we got there, the line was outside the door. My first thought was "great, how long are we going to wait", second comment was "must be good" waited for 3 minutes and we were seated in nice table. The cuban bread with butter was immediately served, warm, savory, buttery, so soft, yet chewy. Sangria was on the menu, i recommend you get a pitcher since you will definitely need it. I ordered the tostones, the fried green plantain with a sauce (onion, lime juice, salt, pepper) for dipping. Delicious, wife loved the flavors that explodes in your mouth as you taste the crispy plantain. Wife ordered the roast port, succulent, moist, tender, amazingly spiced. I got the palomilla skirt steak cooked medium. The portions were huge, came with beans, yellow rice, friend plantains. I heard the yucca is delicious, but i ran out of room . i topped the dinner of with cafe con leche, what a way to end the meal. The nice walk back to the hotel helped settled the food. So the very next day, i called for some takeout for lunch. Got the cuban sandwich for the wifey, i ordered the siboney steak, another delicious choice with onion, spice, and cook to perfection. It was a bit greasy but heck, it was worth it. Definitely recommend you all to go, because I know i will be back.
(5)Andrew W.
3 1/2 stars. Food was good and portions were plentiful, but nothing was seriously "special." Cuban food is about meat and carbs - literally vegetables are non-existent - so if you are up for a lot of meat and carbs, head on over to this tucked away restaurant.
(3)Noelle H.
The secret's out, this place is not hidden anymore but for a good reason! Wonderful cuban food! The cuban sandwich is a "cuban mix" so be aware of that because some people complained how it tasted different than a traditional one. The service is lacking, but it's because it's always busy. We went at 3 and we still had to wait about 5 min for a table.
(4)Tonya M.
Several locals recommended this hidden spot and it was just as good as they said. We tried the roast pork plate and mixed Cuban sandwich. Both were excellent!
(5)Christie S.
Best chicken, yellow rice and black beans! Good service and no wait time for a table. "Cuban bread" (warm bread with butter) was simple but delicious and between two of us, our portions were so big that we both ate another meal's worth of leftovers the next day. Excellent price for such a big portion size!
(5)Sarah M.
El Siboney had incredible food! We went twice during our visit to Key West. We even went so far as to order every dessert on the menu, all of which were absolutely amazing. I felt like I waddled out of there. I'm only giving it 3 stars because the service was definitely lacking. Both visits we had different servers and terrible service. Our food came out in stages, our drinks came out every now and again, and we had to search for a server multiple times. Definitely worth a try, but don't expect anything less than reminding your server what you ordered several times.
(3)Judith S.
Do not be deceived by other reviews! This was the worst meal I had in key west! The manner in which they dumped the plates on the table to the food was disgraceful! I had garlic shrimp with the yellow rice and beans! The food was dumped on the table as I imagine it is done in jail! No respect for food being served! I asked for a plate of butter and was totally ignored. The garlic shrimp was rubbery without taste! OVERCOOKED! The rice and beans tasted like water! No flavor at all! Better yellow rice from a package? The best thing I had in this restaurant was a cafe con leche! I just do not understand the fuss.**+++##?
(1)Louis G.
Superb! Has received a Zagat award year after year. My wife had the special (chicken and yellow rice) huge portion and delicious ($7.95) and I had the grilled grouper ($13). Don't pass on a cafecito (espresso). At 95 cents it's a steal!
(5)Erin E.
One of my favorite meals in Key West and the most affordable! Off the beaten track but not far from Duval. The ropa vieja was delicious. Also a fan of the flan!
(4)Cris P.
Disclaimer: I really should rate this place four stars. Not everything is outstanding. However, most of the food is delightfully delicious, service is consistently fast and friendly, and I have eaten here dozens of times over the years and have never left unsatisfied. I've heard some people (on and off of Yelp) complain that the place is under new ownership/management and that it's not as good as it used to be, that many of the staff are no longer Cuban, but Central American (who cares? They all speak Spanish and English and are good at their jobs), etc. Whatever. In my opinion, it's some of the best Cuban food you will find anywhere. First, the buttered, toasted Cuban bread is fantastic. I'm not even kidding that this is my favorite complimentary bread I've gotten anywhere. I could just keep ordering it, have a pitcher of sangria (which is pretty good, nothing extraordinary, by the way), and call it a night. They actually do platanos maduros (sweet plantains) RIGHT. They're not burnt, they're not undercooked tostones (fried plantains). In fact, they're very well-caramelized and crispy along the edges but gooey in the center, as they should be. I can't tell you how hard it is to find maduros done right. Even some places in Miami and the Keys mess them up. Not El Siboney. The hamburger steak is very simple but full of garlic, onion, and lime flavor. The vaca frita (crispy fried beef) is not tough and crisps along the edges. The ropa vieja (shredded beef in a tomato-based sauce) is tender and tasty. The black beans are pretty standard and could use some more black pepper, cumin, garlic, onion, and diced green/red pepper. Four-star sandwich cubano and medianoche. A long time ago, I ordered the rabirubia empanizada (a breaded, fried yellowtail snapper dish) and the camarones al ajillo (garlic shrimp) and remember liking both. If you're in Key West, go here. If you're used to good Cuban food, you won't be disappointed. If you're new to Cuban food, this is a must-try. And don't forget to order a slice of key lime pie before you leave.
(5)Melissa L.
We love pork. We love authentic food. We got both here! Roasted pork was simple, savory and a massive portion. My husband had snapper that was simply prepared and flavorful. Simple decor but we're not picky. We eat off the ground if it is good.
(5)Donald M.
What a great place the pork,rice and beans were great. It is what I now compare cuban food to
(4)Ashley N.
One of the most authentic "local" dining establishments in Key West. Try the Viejo de Ropa. Sooooo deliciouso! The homemade Sangria is hard to top... that's what she said.
(5)Josh W.
I went to El Siboney with high expectations from reading the other reviews. However, I left without much satisfaction. The service was below average and so was the food. The two friends I went with also agreed. The roast pork I had was a bit dry.
(2)Lynda Z.
DELISH. I loved this place. It's filled with Hispanic customers which is a sure sign that the Hispanic food that is served is tasty and authentic. I had the Ropa Vieja which is shredded beef, some yellow rice and french fries. The meat was so tender, flavorful and delicious that I can't explain it, you just have to experience it for yourself. If I lived in Key West, I'd be 300 pounds because I'd eat here every day. Leave the touristy places like Sloppy Joe's to the people that don't know any better. Get the real Cuban food here. Good stuff...really good stuff!
(4)Sathish P.
This place was packed when i went there. The food is authentic and the portion sizes are huge. 4 dishes is more than enough for 5 people. It not in the main Duval street but it is worth the searching.
(4)Chris S.
Disappointing Cuban sandwich--overly bland. Great pork and tamale. Decent flan. Super fast service! Disturbingly dirty floor (although this could have been the tile pattern--but it wasn't like this every where).
(3)Amy D.
If you're in key west- come here! The roast pork and roast chicken are to die for. Get the traditional yellow rice and beans and plantains on the side. I have had their Cuban sandwich and did not love it. Stick with the roast pork and you'll be happy you did!
(5)Steve M.
Great Cuban food in a quiet neighborhood. I eat here every time I come to Key West. I highly recommend the Rope Vieja and the Sangria.
(5)Dave C.
The food was very good. The service was quick, but they forgot to bring us some bread. When I asked for the bread they brought it quickly, and it was worth the wait. It was hot, seasoned well and slathered in butter. I had ropa vieja and it was very flavorful. The place was loud, but the staff was friendly.
(4)Melanie S.
Low cost, no frills atmosphere, and good food. Service is usually pretty quick and not super-friendly, but courteous and efficient. Lots of food for the price. Try the roast pork and order the sangria. Yummy! Remember to bring cash, no credit cards accepted last time I ate there.
(4)James C.
As a guy from the Pacific Northwest, I knew I had to try some Cuban food on my visit to Key West. I'm not sure if it was authentic but it sure was good. Juicy roast pork and cassava. I'd eat that again. My GF had the crispiest chicken ever served. She ordered it roasted but it couldn't have been that crispy unless it was fried. Great skin, dry meat. We got stuck up front and all of the people hovering for their pick up orders kind of made it a pain to concentrate on each other. Definitely tasty and a good value.
(3)Andy P.
I would have given this five stars had they not taken so long to give us our sandwiches. The team there was disorganized, however the order of sandwiches they provided us were very good. The value was definitely there.
(4)Tina K.
I have been here two times in two months. The first time I came here I had steak, which was very tasty. But the service was not that good and once I got my food, I was totally ignored. Maybe it was because I was a single diner, the waitress figured out I didn't really need anything more to drink than a half of a glass of water even though I asked. But I am not picky so I came back a second time to give it another try. Again, the chicken was dry but was very tasty, but the service was again terrible. I get it that it is Cuban and this is Florida where a lot of people speak Spanish, but the waitress should at least be able to answer a simple question about the menu or get someone to help you instead of just looking at you like you are a gross disgusting freak for asking something in English. What really sealed the deal for me was standing at the counter with staff constantly going by, waiting to pay for about 10 minutes until the rude lady finally came around to let me pay without even saying a word. Just grabbed the card and slammed the paper down on the spike and walked away as if I was a terrible burden for patronizing the business. Heck a smile would be nice, maybe a thank you or good bye, ANYTHING but the scowl. Like most of the other reviewers with similar accounts, definitely go to Havana 1, where the owner greets you with a handshake and personally serves you (at least when I was there), now THAT is customer service.
(2)Dan B.
Homey and wonderful. Had the fried pork with yellow rice, black beans and maduros. Half-pitcher of sangria to drink. Very nice. Possibly the best key lime pie we had in Key West... and we had a lot.
(4)jen p.
When in Key West.....GO HERE Great skirt steak with yellow rice, friend plantains and black beans Get the pulled pork sandwich (add mustard). The cuban bread it's served on makes this sammy! You'll also eat-up the buttered cuban bread that is brought to the table when you first sit down. Super casual and good service. Sometimes we've gone and had slower than usual service but when your plates arrive and you take your first bite you will forget about any slow service you may or may not have experienced. Lots of flavor in all their dishes - GO.....NOW : )
(4)Krsna V.
One of the best Cuban restaurants I've eaten at. We usually walk around town while visiting and happened to come across this place. It is away from the main drag and nested within a residential area. We were seated promptly as there were no people (we were early for lunch). We ordered half a pitcher of sangria and started munching on the delicious Cuban bread that was served. Not a big fan of sangria but, I drank the half-pitcher all by myself (except for a small glass that my partner got)...it was good I ordered the grilled snapper and he got the ropa vieja. My snapper was covered with cuban spices and grilled to perfection. The ropa vieja just melted in my mouth. Both entrees came with black beans and yellow rice....delicious A very satisfying and delicious meal. Extra star for the hot server....i should have had a piece of him as a side dish....yummy!! ;-)
(5)Joe W.
WE WILL RETURN. We brought the family to El Siboney for lunch and were very pleased. All of the flavors blended nicely...the pulled pork, navy bean soup, plantains, rice, etc
(4)Heidi B.
If you want authentic Cuban food, this is the place to go..off the beaten path, but food was excellent and quick service.
(5)David K.
Tasty Cuban fare, buried deep in the suburban area of old town Key West. The missus and I got a Cuban sandwich, yucca fritta, yellow rice, and black beans to share. There was a queue for tables so we took it to go. Probably a good idea as the interior is a little grotty. We walked to the beach and ate on the dock out of the styrofoam (really?! In 2011?!...I feel a little like a bourgeois lefty asshole picking on the place for stuff like that but there ARE alternatives). Food was delicious. Flavorful. We'd had a lot of Cuban sandwiches on this trip and this one was - if not the most authentic, then definitely the tastiest. Well worth going off piste for, as a lot of the food in Key West is tourist trappy.
(4)Go B.
Sangria is sooooo good. Had roasted chicken ...9.95 ...with black beans, yellow rice, and the best plantains i have ever had. I dont know if it is authentic but it is yummy.
(5)Amanda B.
Stupid restaurant and worst service ever. I came for the seafood feast $19.95 per person becuz I read a lot of great reviews here. However when I went there at 8pm, waitress told me its too late since it takes 1hr, the cook would be off at 9:30. Are u kidding me???!!! It's still one and half hour left. Maybe it's too crowd they do not care one single group.
(1)Louis B.
Great cuban food! 10-15 bucks for entrees but you get a ton of food. Authentic Cuban food. The roast pork is delicious and perfectly cooked. Will be back!
(5)Staley H.
Got takeout for 16 when this restaurant was packed. The food was ready in short order and they got everything right. The ropa vieja and pork dishes were wonderful. Stick with one of those plates as opposed to the siboney steak.
(5)Peter D.
Practically the most delicious half a grilled chicken I ever had for $12 in Key West? Definitely a winner. Needless to say I reduced it to a small stack of bones. And the sides were very good too. If you want a generous helping of some good affordable Cuban food in Key West this is the place.
(5)Susanna O.
We had a delightful meal here at very reasonable prices. We each had the conch chowder, which was delicious. And we shared the roast pork. There was plenty. I loved the sangria--not all gussied up.
(4)Juanita P.
I found out about El Siboney when driving through and asking someone for the best Cuban food, to which they gave directions to this restaurant. The only time I tried ropa vieja prior to El Siboney was when a nice Cuban neighbor gave me a homemade dish. I feel so bad to say that El Siboney makes better ropa vieja than the homemade version I tried. The service was friendly and efficient. I love El Siboney!
(5)Christina V.
I live in Miami, and on top of that I'm Cuban, so I have a standard for 'Cuban food', This place was great! I ordered the Vaca Frita and my boyfriend had Arroz Con Pollo. Everything was delicious. The servers were lovely and kept our glasses filled. We never thought that one of the most recommended restaurants in Key West would be a Cuban place. What a great surprise. Our meal was hot, flavorful, and filling. The portions were huge and we left more then satisfied. I'll definitely be coming back here Memorial Day Weekend.
(3)J. blake M.
This place is awesome. Don't listen to the 2 and 1 star reviews. Seriously, if you're on a no-starch diet you should have to put an asterisk after all your reviews anyway. This might be the best value on the island. The food is excellent and most plates cost around $10. The portions are large and well seasoned. The sandwiches and sides are fine - above average even - but the dinner plates are fantastic. The presentation is plain and homey, but all the items (rice, beans, plantain, beef/pork/fish) compliment one another and leave you completely satisfied. Key West has a ton of great restaurants if you're willing to pay for them, but El Siboney gives you top-rate taste at street vendor prices.
(4)Tim S.
Had the pork roast which was sooo delicious. This is a great cheap place for lunch. Portions are pretty large. If you are looking for atmosphere, go somewhere else. If you're looking for a good inexpensive lunch, you'd be hard pressed to find a better spot.
(4)Amber E.
Best bargain in town for generous portions of wonderful Cuban food. We came here on our first night in Key West based on the great reviews on Zagat, TripAdvisor and Yelp and it did not disappoint. We had the Palmillo steak ($14), garlic chicken ($10) and garlic shrimp ($15) each of which came w/ huge mound of yellow rice, black beans and plantains, add a pitcher of sangria for $14, and you're set. The atmosphere is kind of casual diner style, but the service is friendly and it's all about the food.
(4)Peg S.
Oh, this is good stuff. Comfort Cuban in Key West. Big portions. Good black beans. Rice so good it could be an entree in and of itself. Shrimp quesadillas with a kick. Delicious plantains. A little minus for the uber buttery bread - in another time or place, I might have eaten it all up.
(4)Dana R.
Really good neighborhood place. The pork dish was awesome, the Lima bean soup definately homemade. Portion sizes are huge! Only reason I'm not giving it a 4 is it is a little too salty.
(3)Jennifer L.
Great spot for lunch! The roast pork and garlic shrimp are delicious.
(4)Ronnie L.
I was skating around on my Rollerblades making random turns looking for two things... Coffee and food. I wanted Cheeken. Perfect meal - chicken beans and veggies. Perfect. Where... Well first stop was Fausto's market to pick up a rotisserie chicken: Closed at 7 on Sunday. The lights were on but my fuzzy brain did not register the Closed signs all over the checkout lanes until a couple walked by and the guy said ever so politely, "I think they close at 7 on Sundays." Oh - so I was standing there like a moron looking into the window wondering why ... Holy hell... my new over has a timer that will NOT just buzz after the timer expires but is beeping incessantly every 10 seconds. Hold on.... .. Ok. Where was I? So I continued on my journey skating around not really knowing where I was going. A turn here and a turn there and soon I noticed Christmas lights. Really weird seeing Christmas lights in a place where I'm warm, skating around in a short sleeve shirt and shorts and there is NO snow. What? How in the hell are reindeer going to survive in a hot-ass place like this? Don't they melt or something or is it just that they need snow power to recharge their mana to fly around? I can't remember. PS - I swear Santa is already here. I saw him down at Don's the other day getting drunk. He had normal clothes on though. He was hanging out with a couple of pirates who looked to be waiting for their ship to come in. There's a ton of those here - Pirates wandering around who I know for a fact are waiting for a big pirate ship to come in with, like, Blackbeard or someone like that ready to take them back out to sea to their Pirate Adventure of Destiny! And that brings us to... El Siboney (you're like... HUH!? WTF is this guy talking about). Christmas lights adorned this place signifying by divine providence that THIS was the place I was to find coffee and chicken. So, I skated inside noticing that it was actually quite busy. I skated up to the bar and took a seat. The waitress was friendly. I confused the hell out of her with my coffee order because unless I'm drinking a Starbucks I'm getting a red-eye aka shot in the dark - that means a shot of espresso in a cup of coffee. See... Here the ever popular drink at a Cuban establishment is Con Leche (pronounced Konn LayChay) which is pretty much a Latte. I'm sure there are some people who would jump on the opportunity to argue that point with me but whatever... It's espresso with steamed milk. If someone comes into my work and orders a Con Leche and I make a Latte... Guess what? No one has ever said a word. As a matter of fact yesterday I made a guy a Honey Latte and he said to his friends at the table, "He makes a really mean Con Leche with honey." So I got a bowl of Black beans, a salad and then this BIG half of a chicken smothered in onions with a slice of lime and a few plantain pieces. Yum! Perfect. They also brought out a little basket of Cuban bread pieces toasted with melted butter. Yum as well but Not for me - I'm abstaining from bread as much as humanly possible. Mr Poop Loved it though since I brought it home for him. At the end of the day, I was full and it was good! The chicken fell apart as is expected (I make the most amazing baked chicken in the oven so my standards are pretty high.) and I actually had to leave some behind... That is a RARE occasion and is worth many points. I would say that this place is already established and people know about it since it was full up on a Sunday night with tourists... Done deal. I'll be back I'm sure.
(4)Syl F.
We were introduced to this place by our friends.. otherwise we'd probably never have found it. It's delicious, hearty food. Service is fast, food comes quick, the people are friendly, portions are huge! We've gone back to eat at least 6x within the last 3 weeks. It's very consistent. The picadillo, roast pork, fried pork chunks, siboney steak and ropa vieja are great! The sangria is light and refreshing. Don't expect romantic lighting and fancy decor, the focus is on the food. And with so many of their entrees just around $10, it's hard to not love the place. I'm not a heavy meat-eater and I wish there were some more veggie sides but that's probably just bc we've gone so often. My husband is a steak-and-potatos-guy. For him, it's perfect!
(5)Brandon M.
My wife and I asked around while we visited the keys and after several recommendations looked up this little gem. We decided to visit this place for dinner, and unfortunately I did not bring my appetite. That however did not stop me from really enjoying the dinner. We entered the restaurant and were promptly seated. It was half full when we got there and filled up quickly. Before our server had a chance to greet us we already had been given water and warm buttered Cuban bread. We polished off half a loaf before I knew it and had to ask for more with our meal. We started our meal out with a pitcher of sangria. It was nothing special but good. My wife ordered the Ropa Vieja, and after being steered away from the Cuban sandwich by our server he recommended the roast pork. We also ordered a side or yuca frita. We ordered both dished with yellow rice and they came with a cup of black beans and a few sweet plantains. My roast pork plate came with a large serving of some of the most succulent pork I have ever had. The pork was topped with lightly steamed onions, soft but with a slight crunch. It was a nice complement to the dish. A fresh lime squeeze completed this dish. My wife's Ropa Vieja came with another large portion of shredded beef in a savory tomato broth. Honestly I'm still not sure which of the two I liked more. The food is simple but executed perfectly. The yuca frita came with a sauce of oil, garlic, cilantro and green onion and I didn't care for it at all. The garlic overpowered everything else and had a lot of bite as well, if they had blanched the garlic first it might have been more palatable. We will defiantly be back before leaving the Keys and I'll have to call ahead for the paella.
(5)Grace K.
Delicious food, it's as simple as that. I had the shrimp enchilado, and it was just great: perfectly flavored with a little kick. I loved dipping the (endless supply of) buttered, warmed and flattened cuban bread in the complimentary black bean soup! All the portions were huge, too! The people I ate with both got the Roast Pork (item #1 on the menu and apparently the restaurant's specialty) and it was very good-the plate had too much food for them to eat! The flan we had for dessert was just alright, sitting in what tasted to me like a rum sauce, but I'm not the world's biggest fan of flan, so that may have been it. I hear great things about the rice pudding and the key lime pie, so maybe I'll try those next time, since there certainly will be a next time!
(5)D A.
I've noticed an interesting phenomenon lately - when you ask a local where a good place to eat is, you invariably get referred to a dive on some random residential street corner that is usually loaded with nothing but tourists who have "discovered" it the same way. The decor is usually busted up and very tacky, and that seems to be a universal requirement for a "local" recomendation. Almost like it's a sin to design tastefully. Anyways, El Siboney is like that - full of tourists, on a residential corner way off the main streets, and dinghy interior design. However, it's cheap as hell ($3 glass of delicious Burgundy wine?) and most of the dishes are $9-15 and that comes loaded with delicious, gooey fried plantain balls, sticky yellow pilaf, and super-down-home dirty fried chicken, pork, or shrimp (there's lots of variations of these things on the menu). It's really tasty, in a dirty way, like KFC. Service is very pleasant and the dishes came quickly. We left stuffed beyond belief and the total bill came to $40 all in (2 people, 2 glasses of wine). Overall, really worth it. Definitely not "the best Cuban Food you've EVER eaten," as I was told before going, but very greasy, sinful, and bloody good. Speaking of which, I've eaten in Havana restaurants (I'm Canadian) and the food there universally sucks. Ironically, the best Cuban I've ever had is these dirty empanadas from a grocery store in South Beach Miami.
(4)Feng X.
cheap and delicious
(5)Jeffrey W.
This was the least expensive dinner I had while on vacation in Key West. It was also one of the best! Traditional Cuban menu, reasonable prices, generous portions, and friendly service. I had the Ropa Vieja with yellow rice, black beans, and plantains and it was delicious. I highly recommend this place!
(5)James H.
This came recommended to us. It was busy with locals which is always a good sign but we didn't think it was amazing. Service was the worst. We got our order in but then she never checked back and took 15 minutes to get the bill. You'd think they'd want to turn a table but guess not. If you love cuban food you should check it out but if that's not your favorite then I'd skip it.
(3)Marla S.
Both of the dishes we ordered were very salty. Not "overseasoned" salty, more like "trying to get another couple of days out of old meat" salty.
(1)Allison B.
Excellent food!! Very impressed!
(5)Ameya K.
Loved the place
(5)A H.
I got the ropa vieja and my husband got the BBQ chicken. Both with yellow rice and beans. The food was amazingly delicious. The ropa vieja was perfectly seasoned and soooo tender, I couldn't get enough. The chicken was equally tasty. Huge portions for a $10 plate. If you go here, you will not be disappointed. (and this is coming from someone who has on Spanish food).
(5)Molly P.
The best food and best prices on this island. The plantains were to die for. I might even go to this place for Thanksgiving tomorrow! Its a far cry from the expensive, loud, overcommercialized restaurants of Duval street. It gets busy later on in the evening. Staff was also prompt and attentive. I highly, highly recommend this place!
(5)Dan B.
best Cuban food north of, well Cuba. Good sangria and good service.
(5)Jon T.
Very friendly, awesome food, and quick service.
(5)Nikhil D.
This is a must if you like Cuban food. My wife looked up the reviews and landed up on our first day at the Keys. We were a bit weary looking at the store front but once we were seated the food was just amazing. Even if you order of the daily specials it is delicious. I had the grilled grouper with yellow rice and plantains. The Sangria was a classic. I saw people order the Vaieja and the clam chowder - looked terrific. I plan to visit this at least once before I head back.
(5)Nora T.
Delicious--a must eat location if you are in Key West.
(5)Swinda P.
The breaded filet was perfectly fried, salted, and breaded. The buttered bread was warm and melted in your mouth. Sangria is a little bit bitter, and very refreshing. Best of all, it was cheap cheap cheap.
(5)Matt M.
Very surprised at the quality of the food. My wife and I didn't like it, neither did any of the people sitting around us and they were all suprisingly vocal about it. I read such great reviews and there was a huge line. But the food had no flavor. My pork dish was straight out of the crock pot. Oh well. I got the sangria. Tasted good, but it was all juice, no wine.
(2)Rebecca L.
Cuban Bread was tasty, if I weren't planning on eating dinner I easily could have eaten more. Loved the sangria! Fried yuca was perfect! Husband had the Grilled Pork Chops, he says it was perfect! I had the shrimp Enchilado, very good, they didn't skimp on the shrimp. We both had yellow rice and black beans. Fried bananas were yummy. Glad we went. =)
(4)Alex L.
The ropa vieja, Siboney steak, conch chowder and sangria were all amazing. Good prices too. If you get a chance to eat here, do. It's real Cuban food, 90 miles from Cuba.
(4)Matt G.
As authentic as you can find in the U.S. in my opinion, outside of Little Havana. Great atmosphere, good service, and friendly staff. You must get the Paella Valenciana. It includes an incredible array of lobster tail, shrimp, tender beef, pork, and chicken, with plenty of pillowy rice and tons of delicious spices. So much flavor. Huge portion! We thought we would order two portions of the dish, being three guys. (One order serves two, two orders serves four, etc.) But two portions could not be conquered. It seemed that no matter how much we took, we could not see the bottom. The huge bowl of fresh paella kept refilling itself. So be careful with how much you order, unless you like leftovers. Otherwise, what an incredible meal. We also ordered Tostones and Plantanos Maduros. The Tostones are twice-fried green plantains, and therefore a bit drier and not as sweet. They came with a delicious garlic and onion dipping sauce. The Plantanos Maduros are fried very ripe plantains and were much sweeter. These pleased the whole table. I enjoyed the Tostones because I enjoy Cuban food, but my two friends much preferred the sweeter plantains. The meal also came with delicious bread. It's toasted with a wonderful buttery garlic spread. Another warning: the Paella Valenciana came with Plantanos Maduros, which we were not aware of. So if you choose to wait for those to come with the dish, do so. We were able to send the plantains that came with the paella back to kitchen at no charge since we already ordered a side dish of them. I can't recommend El Siboney enough to anyone visiting Key West.
(5)Robb T.
Best coffee in town. Everything you ever want in a dinner.
(4)Mel N.
I loved this place!! I've never had Cuban food so this was the first time I had it and I absolutely loved this place. My husband and I liked it so much that we had it twice. With that said... The portions were huge!! It was crowded by the time our food was served (good sign!) . I had the Grilled Pork Tenderloin which came with yellow rice, plantains, and black beans. SOOO good!! My husband got the special of the day which was Ox Tail that day. His dish was even more delish then mine!! The second time we ate here we ordered to go and had the Grilled Chicken breast plate and the Siboney Steak (which was top with Green Onions). Both were very good. Sadly though we wanted the special for that day but they ran out. We came kinda late, so if you ever want the specials, make sure you go early! Down side? limited parking, I suggest you either walk or ride a bike/moped.
(5)Monique S.
The masas de puerco fritas was delicious. The conch chowder was great too. The whole family was very pleased with their dinner selection. We will be sure to return to El Siboney restaurant before our vacation is over!
(5)Laura P.
This place has delicious food that is an amazing deal especially for key west! Had the grouper and it was the first piece of perfectly cooked fish I had in town! Ropa vieja is also delicious. Great staff too, everyone was super friendly. Worth a stop, or two when you're in key west!!
(4)Beatriz B.
This restuarant is named after the native indians of Cuba. Originally owned by Cubans, now owned by Nicaraguens. The food is ok. Before the Nicaraguens took over ownership, the food was 10 times better. Go to El Meson De Pepe instead and pay the extra money for better tasting cuban food. The positive aspects about this restaurants are it is fairly inexpensive. It is a sit in restaurant or you can call in a take out order, and they have a variety of dishes on the menu. Limited parking. Cash only the last time I ate there. Note: For non Spanish speakers, employees speak English.
(2)Carol N.
This is a local hot spot so you need to go early to get a seat. We got the roast pork, which came shredded with grilled onions, yellow rice, a cup of black beans and carmelized plantains. I thought the pork and onions were very flavorful...the rice was so-so so I poured the black beans and their juice over the rice and it tasted better. My boyfriend got half a fried chicken and again, that was so-so. We won't be going back.
(3)Ashley S.
BIEN SABROSO!!!! MMMM Me encanta la comida cubana :)) El Siboney is defiantly a a fun, traditional Cuban restaurant, My mom grew up in Key West and has fond memories of going there. My mom her sisters and my Grandma all know how to cook traditional Cuban food so i felt much at home there. They have a big menu offering favorites from Ropa Vieja to Arroz con Pollo and of course the famous Cuban Sandwiches. Each Meal is served with the traditional Yellow Rice using bijol or saffron depending...and Black Bean Soup...you also get a choice of platanos or Yuca....I love both Its hard to pick one :) Cuban food is not traditionally spicy so if you are wanting something hot then go Mexican....They also have a fun selection of drinks such as Cuban Soda called Jupinas...The service can be a little slow at times when it becomes busy but that can be expected when it is family owned recommend it to anyone who wants a taste of the island
(4)Susan R.
My favorite Cuban restaurant in Key West. Very simple, family owned establishment. My favorite dish is the ropa vieja. Very generous portion served with rice, black beans and plantains. Yummy!
(5)Cymbie L.
It was an ok food. We ordered the pork it Was kinda hard and rubbery and the plantains were dry. It's a bit overrated. I don't think we'll be back anytime soon.
(3)Bootsy L.
Grilled snapper, yellow rice, beans and plantains had a party in my belly at El Siboney. Local color, great grub, and the speediest permagrinned waitstaff in all of Key West. Save room for the flan!
(5)Jeff M.
I wanted a simple Cuban sandwich. This place is away from Mallory Square. Mostly locals. My meal cost under $10: a Cuban sandwich, yellow rice, and fried plantains. And it was everything I ever wanted. Simple but perfect. You can tell this place really is only 90 miles from Havana. Would go back in a heartbeat.
(5)Wei H.
Looks good, and this is a famous restaurant,
(4)Kate B.
Great food! I had the roasted pork and my boyfriend had the grilled mahi mahi. The portions were huge and the food was really good. Inexpensive dinner as well.
(5)Ontaria O.
its good food but not extraordinary
(3)Dawn A.
Have the steak El Siboney. Excellent. My husband and step son had the shrimp and it was okay but the steak....mmmm.mmmm good. For dessert both the flan and arroz con leche were yum. Truly enjoyed eating cuban food. Thumbs up.
(4)Tonya E.
We went back here on this trip and it's still excellent. We did takeout this time and got the ropa vieja and the roast pork. We ate the leftovers for lunch for days and they only got better. Solid, dependable, affordable and tasty.
(4)Roxanne P.
Wow! We really enjoyed this place. Plantains and the black beans were amazing. Two of us had the garlic shrimp which was scrumptious. The roasted chicken with garlic was a hit, but the plain roasted chicken was just too uninteresting. Sangria was good. We will definitely be back. We went early...around 5:00...and easily got a table, but the place was popping by 6:00!
(4)Beth G.
Really good pork. I would love to say that I tried some of the desserts, but I'm afraid that I didn't make it too far after the heaping of meat and the maduros! Ah, well - next time.
(4)Rachael W.
Delicious! Hot buttered bread waiting for you at your table when you get there. We ordered the skirt steak, roast pork, and fried pork chop. I thought the skirt steak and roast pork were very good. Get the yellow rice and fried yuca! Yum!
(4)Liz O.
OMG so good!
(5)Lance S.
Wow! If I'm in Key West for a week I will eat here at least 3 times. I love this place. This is the best Cuban food I've ever had. The pork plate (I always ask for extra lime), plantains, Cuban sandwich, and other dishes I can not recall at the moment....all of them have been wonderful. This is one of the cheapest places in Key West that you will eat at, but one of the best. Good luck finding this place. This is locals joint and is always busy.
(5)Holden C.
Had a great meal at El Siboney last week. The El Siboney Steak was excellent.
(4)Rory B.
It is everything all the good reviews said. A must do drop in. Service was really good. It was 2 pm. A crowd but not as bad as it is between 4-8.
(5)Amber M.
We never miss an opportunity to come here, when in Key West. However, it seems that the word is out about how good they are. Every time we visit, there are more and more patrons. I e never had a bad meal. I usually stick to the half chicken or pork dinner. Any side you get will be good. Their yellow rice is spot on and black beans are flavorful. Cuban sandwich is great and their sangria is yummy. Every time we come to town, we come here...every. Single. Time. Do yourself a favor and do an early dinner, around 4pm. There is little wait.
(5)Thomas C.
El Siboney is well away from the drunken shenanigans of Duval street. Sitting in an unassuming neighborhood, taking up a rather plain building you will find some excellent food served up hot, delicious and filling! I will preface this by saying that I am not a big eater, but the portions were sufficient for two full meals. The price is incredibly affordable to boot! I had the pork, cassava and tamale. It was a slow cooked pork heaven, covered in onions that were allowed to see the fire from a distance before landing on my plate with the cassava and tamale on the side. The service is polite and efficient. The interior is fairly spartan. Which is to say, instead of creating some sort of faux cuban Disney atmosphere as some places on the island do, El Siboney instead sticks to good food, at a fair price in a clean environment. Can't wait to come back!
(4)Ralph G.
A few trips ago, someone at the hotel we were staying at recommended "Elsa Bonet" to us. Maaaaaaaaaaaaan, we went crazy looking for the place.. imagine our surprise when we realized that what she meant was "El Siboney". Anyways, after laughing hysterically at this for months.. we finally got around to trying to spot. We went on a Thursday night and found parking on site (imagine that). The place is tucked away in a residential part of Old Town. I kept it basic, Bistec Empanizado with white rice and black beans, the wife ordered the vaca frita. Both were tasty and true to form. Being Cuban, Cuban food doesn't wow really wow me.. I know good Cuban food when i taste it - this is in that category. A must if you are new to the area and or cuban food. If you are, like me, raised on cuban food, you can skip it..
(3)Carlie M.
Omg soooooooooo good! Wish we had found this place sooner than the last day of our trip! Clearly a local favorite, but also seems like a steady stream of tourists. Best recommendation we had all week. A bit of a hike off Duval, but WORTH IT! ordered an extra side of plantains, but I was so stuffed from my dinner, I had to take most of it back to have with breakfast the next day. I got the picadillo, and literally scraped my plate clean. Husband got roast pork, was practically licking his plate clean too. Good thing we had to walk back to our hotel shuttle, so stuffed, needed to walk it off!
(5)Pinar Ö.
This place is a gem in Key West. Not y many tourists knows this place. If you like authentic Cuban Caribbean food, this is the place to go! We have had the skirt steak and whole fried Yellowtail Snapper which was delicious! I highly recommend the to stones, yuca fries and of course flan for desert.. They earned their Zagat rewards for a reason...
(5)Jason G.
A bunch of family and I went to El Siboney for dinner on the recommendation of my mother, who absolutely loves Cuban food and really loves this restaurant. Overall, it's authentic Cuban food, but it didn't blow me away. Definitely the secret is out about this place, because it's far away from the tourist area but we still had to wait for around 20 minutes to get a table on a random week night. The vibe inside is frenetic, and there's no adornments or pretensions. It took a while for us to be waited on, but that could be a function of how busy the restaurant was when we were there. The pork was the stand out here. We all managed to order something different to try everything out, and I can't not love some good black beans and rice! They also have yellow rice, if you prefer that. Overall, we had a good meal at El Siboney, but I would describe the food is more homey than truly out-of-this-world delicious.
(4)Nicole H.
When we decided to come key west, we were worried that the food would be overpriced and not good at all and then I found this place on yelp and the reviews seem to be pretty good and that skirt steak really caught my attention. We got here around 6:30 and we waited probably a min or 2 to be seated. This place isn't the cleanest and the service is not the greatest but we don't really care about that if the food is good. The complimentary bread with butter was so good! It was hot and crispy and it was FREE! I wanted to try the conch chowder since they call key west the conch republic. That was a complete disappointment but then again this place is for Cuban food not really Caribbean food so I'll let it slide. We ordered the skirt steak and the whole fried fish...I'm not gonna say much..my pictures can speak better hahaha ENJOY!
(4)Cherry C.
The paella's flavor is soooo strong and heavy, it is not worth to wait 1 hour to eatï¼ï¼
(1)Heather P.
The husband and I went on a wonderful vacation in Key West. My birthday was the 27th so we did my bucket list - Hemingway House, conch fritters and Sloppy Joe's for drinks. We had one thing left - Key Lime pie. We had walked all over the island and were tired. Staying at La Pensione so we wanted someplace close. The reviews of this restaurant were great so we made the short walk there to have Cuban food since it was also on our to-do list. My hubby had the black bean soup which he said was great and we split a mixed Cuban sandwich which was great! It had meats, cheese, etc on a perfectly grilled bread. Fantastic! Then the pie. It was very good. I loved the spicy element to the sugary crust and the consistency and color were perfect. The taste was amazing - perfect mix of sweet and tart. A great Key West experience!
(4)Dolores Z.
Wow! Authentic Cuban fare, delicious and reasonably priced. Start with the homemade Sangria-no longer served with the slices of key lime, but still good. Cuban bread is authentic and delish, worth its extra calories. Grilled grouper and mahi are well seasoned and char grilled. Wonderful! Grilled garlic chicken is a half chicken, appears to be dredged in garlic powder, then grilled, which tastes way better than it sounds. Ropa vieja is a classic dish, done well. Their sides blow me away-saffron rice, nicely spiced black beans, and plantains sweet and soft enough to be a dessert! Yum! Service is good, speedy snd efficient. Speaking of dessert, they serve a not too sweet, not too tart Key Lime pie, topped with meringue. It is worth the trip to Key West just to go here for dinner. Bravo!
(5)Eric O.
A masterpiece of a meal...the Cuban fare I had this evening at El Siboney will be seared into memory for quite some time. This place is the real deal. The churrasco was perfect. The plantains were the best I've had in years...same goes for the tostones. We didn't have the Paella (it takes an hour to make) but our neighbors had it served next to us and it looked like a work of art. Truly authentic Cuban food right down to the Ironbeer (my favorite Cuban soda) on the menu...you will love it.
(5)Khalid S.
First time trying some cuban food, and let me tell you this place is authentic. The restaurant itself is not near the busy streets of the tourist section so Parking is easy to find. I tried the grouper meal with planting and black beans. Very good dish, the beans were tasty, the plantains were not burned, and the grouper filet was seasoned nicely with sweet onions on top. A must try if you are in the keys!
(5)Chet M.
Another great find in key west. Off the beaten path. Seems to have a good local client base which is not a surprise. I had a Cuban mix sandwich and my girlfriend tried the half garlic chicken. Both were great and the staff is very friendly.
(5)Lau B.
Please avoid : WORSE RESTAURANT EVER !!!!!!!! The staff is awful ( they insulted you in Spanish in front of you... What do they think ? No one can understand them...) The food is so disgusting : fishes are not fresh but frozen, the bean are from the box and the tartare sauce is in plastic ! You see the yelp pictures about grilled fish, guess what you won't find it ! It's all liars ! The decoration is creepy ... I really don't understand why they get 4 stars on yelp ...
(1)Hena A.
Dinner i suggest the churrasco with white rice and black beans, tostones and yuca! This place gets packed but the kitchen is on point! We waited about 10 minutes to be seated. Service is excellent. I skipped the desert but have eaten the flan here before and would recommend it. Must place to eat dinner if your looking for authentic cuban food and i should know because I'm cuban.
(5)Nate P.
Coming back from a snorkeling trip and wanting to try some local tasty dishes. Well, actually, my wife wanted to eat some whole fish and this place offers deep fried yellowtail so we went and tried their food. We enjoyed their complimentary, hot butter bread. We ordered whole deep fried yellow tail and shrimp with tomato sauce. Yellowtail: Fresh, well cook, and delicious. Shrimp: it was decent but it was fresh and spicy like we wanted. Definitely going back to visit if we are in Key West again.
(4)Amanda C.
BEST CUBAN FOOD I have ever tasted! You truly cannot beat the price for the amount of food you get and every dish I tasted I enjoyed. The food is nothing super fancy but all the flavors are right there with what a great Cuban dish should consist of. To start out we had the tostones and yuca frita. For my entree I ordered the ropa vieja which also came with rice and beans. The meat was perfectly cooked, tender and had great flavor. I can't wait to come back next time I am in Key West!
(5)Jiin S.
YUM. This was definitely one of the best meals I've had on my trip to Miami/Key West. The only thing I'd suggest is ordering the paella ahead of time since it takes an hour to prepare. Unfortunately, I wasn't able to order it since I had other plans, but it looked amazing from the other tables that I saw. Highly recommend the starred items: I had yellow rice (yum), black beans, sweet plantains (omg), and cuban bread with all of the dishes below: Ropa Vieja Pretty good! Wasn't the greatest, but it was pretty well cooked, tender, and well seasoned. Half Roast Chicken Pretty good. Well cooked. *Puerco Asado So well cooked and well seasoned. I still dream of the onions that come with this.. They marinaded it in some kind of citrus+garlic sauce. We ordered 2 extra sides of the onions because it was so good!! Sangria Just tastes like juice... TBH I wouldn't waste your money on this. My recommendation is to just get the puerco asado and pair it with a Corona + lime. Cliche? Whatever, still delicious to me.
(5)Jeremy M.
Oh my gosh this place was fantastic. Great service and the food was oh so good. I bought a bottle of their cayenne sauce and almost done with it. I am going to see if I can order some more; really wish I would have bought several bottles. Oh well! If you are reading this then stop and go here!
(5)Christopher G.
¡Ay Dios mio! The amazing smells hit you from a block away (we walked from Duvall St). And when you walk in the magic starts... The staff is amazingly friendly, the warm, grilled butter bread to eat while you peruse the menu is Awesomeness. My Hatuey (cuban style beer) was great as was the wife's Key West Sunset Ale. We ordered the Silboney Steak (me),Ropa Vieja (the wife) and the grilled Mahi (my son), All came out perfectly cooked. SO good. The yellow rice, black beans, and plantains were delicious. Only thing missing... Salsa music playing in the background... Bring the family and be ready to be WOWWED!
(5)Marta P.
Miami is know for it's Cuban food with Little Havana. So, the closer to Cuba you get, the better the Cuban food, right? YES. While in Key West over the holidays, I KNEW I had to go to El Siboney. I wanted to know what a true Cubano tasted like. The restaurant is on a quiet street near the southern part of the island, perfectly tucked away from the mass hysteria that is Duval St. The decor is simplistic and clean, with some lovely music playing over the PA. The wait was very quick, and we were seated shortly there after. The menu is extensive, and with the smells wafting in the seating area from the kitchen, everything sounded delicious. I got the Cuban Mix sandwich while my boyfriend tried the roast pork and plantanos. That sandwich was incredible. I stuffed myself silly because I didn't want a single bite to go to waste! The plantains were also one of the best I've ever had, only coming second to those in Hawaii since it was my first experience with plantains. I highly suggest them! What I love about the sandwich is that everything was the perfect proportion and nothing slid out when biting in. For dessert, I saw they had guava cheesecake...which is one of my absolute favorites! I was way too full to eat it, but I did make sure to grab a slice to go on our way out of town. I ate the cheesecake somewhere outside of Miami on our drive home, and I was speechless it was so good! It put me in a perfect mood to make it through the rest of the road trip. An absolutely MUST GO restaurant!
(5)Soncy C.
This place was amazing. Coquettas were delicious, grilled garlic chicken was perfect, amazing flavor, perfect crunchy skin, fell right off the bone. Rice and beans delicious and could have the beans everyday. We also had the roasted pork, wow! And a tamale...we are use to Mexican tamales as we are from Texas, but I will never think the same about tamales at home. Plántanos, perfectly caramelized. Service was quick, friendly, and helpful. We will recommend to everyone!
(5)Gene M.
Good food, not so great service. Our B&B host recommended this place and we ended up stopping by for some takeout in the evening. I made the mistake of not calling ahead because we were out strolling around and only remembered about the recommendation last second. After realizing that the Paella Valenciana takes an hour to prepare I tried ordering something else. I say tried because nobody at the front area seemed to care to take my order. Sure the place was busy, but there were at least 3 people in the front, an older man who just stared at me and another fella who I crossed eyes with several times with no "how can I help you" or anything. Eventually a lady took my order and I waited outside. The older man came out calling people's names who were waiting for a table yet nobody mentioned that my order was ready. I waited longer than suggested just in case it took them longer to put it all together but then ended up going back inside. I'm not a big stickler for that sort of thing considering how busy the place was that night, but it'd be nice if someone was more attentive when people come in for takeout. A lady outside also recommended Paella and said the place has been in business for a long time. It seems the decor is very reflective of how long they've been in business - I doubt it hardly changed. If I'm ever down in Key West, I'll definitely give it another try and order Paella for takeout ahead of time.
(4)Alissa W.
Wow ! What a find thanks to yelp that is. This place was actually fairly close to our hotel in a pretty residential area. If we drove there looked like tons of free parking available in the area. Service was excellent I wanted to swap out fries for yellow rice that the lady was really nice about it. I got the garlic shrimp which was $15.95 and literally had a pound of shrimp! I think I counted there were 15 decent size shrimp. I swapped out the fries for rice, and it also came with a salad and plantains. Immediately when you sit they bring over warm grilled Cuban bread with butter. My husband got the fried fish for 17.95. The place was packed for a Tuesday night. Even when we left around 9 people were still coming in to eat. What a find this may not have the best atmosphere, but if you like good food you must come.
(5)Mike A.
Was in the Florida Keys for 10 days and ate here twice. Once for lunch and another time for dinner. Both great meals. Service was good based on how very busy it was. Only drawback was lady at cash register has a little attitude, maybe being the money lady is too much for her. Also she is pushy for tips; lets you know about tip tub at register and when checking out about adding additional tip on credit. Yet all other wait staff were superb along with food.
(5)Jessicarose T.
Best food I have had in so long. The portions are HUGE I couldn't have finished that plate if I had a whole day. Sangrias are amazing and so are the tostones.
(5)Michelle T.
Very chill spot for truly excellent cuban food. Shrimp in garlic butter were excellent, pork tenderloin was perfect, the yellow rice was a must-have as was the sangria. Efficient service, tight dining room.
(5)Eric W.
All in all. It's perfect. We do enjoy here. You cannot miss this restaurant. Meal are good too.
(5)Tim E.
This is "the place" that all the ex key westers I know say you have to go for Cuban. I went here about 5 or 6 years ago on that advice, it was good advice then and while it was certainly a lot busier this time (probably in no small part to yelp and others) it was still good advice. I don't have enough knowledge of Cuban food to speak on how traditional the recipes are etc... but the Cuban bread is super buttery and crisp. They'll cook your plantains "well" if that's your thing ;-) the roast pork is super tender with a nice dose of sauté onions (these are important), the black beans have a great "meaty" flavor and the rice is almost creamy but not sticky. Douse everything in Lime and your laughing.
(4)Scott H.
Wow. Inexpensive and delicious. The menu is like a Chinese take out place, there are many options but boy do they know how to turn out good food. Big smiles from the servers but they are not bashful about moving things along. We arrived just after 6 and were quickly seated. The restaurant was very busy but parties where coming and going. It's like dining in the middle of grand central station. The energy will either invigorate you or annoy you. Boom, someone brought us water, two beers and we placed our order. We had the garlic shrimp, and a chicken dish with rice and black beans on the side. Everything was served quickly and piping hot. The food was really really good. Check showed up just as we finished and we marched up to the front to pay at the register. By this time, maybe 30 minutes later, a HUGE crowd had formed outside and many people were ordering or picking up take out. Great little place, a great value and a must visit while when in Key West.
(4)Preeti P.
The place is bustling and in a residential neighborhood. Though I read about the wait times, we were probably lucky - reached just 30 mins before closing time, found parking right outside, were promptly seated, quickly served and out in 40 mins! The decor is simple and the tables sure are crammed in, but extremely efficient service, and friendly to boot. My Cuban style meatballs were succulent and well seasoned. My husband had the roast beef, which was also nice. Both entrees came with fried plantains, black beans and a choice of white or yellow rice (took the yellow). Too stuffed to order dessert, but the mango guava cheesecake looked interesting! Add to all this the fair prices, and it gets 4 stars.
(4)Ilya F.
Your run of the mill Spanish style restaurant. The food is enjoyable and you won't have to wait too long. I didn't like that the sangria was pre-made as were the salads. You get good sized portions, seating is plentiful and the service is pretty good.
(3)Melissa H.
From the time we approached the building we knew it would be authentic Cuban food. We were immediately seated and offered warm, buttered Cuban bread. Yum! We both ordered the shrimp in garlic sauce with yellow rice and black beans. It was all wonderful and delivered quickly. Truly one of my best meals in the Keys. Loved it!
(5)Meghan K.
Great food. Fast service. Reasonably priced. What more can you ask for when on vacay? The garlic chicken was great. I had the white bean soup as a starter which was alright. The plantains that came with the chicken were on point! The rice and beans I got were alright. I'd much rather save room for the chicken. I'll totally be going back next time I'm there to try something else. The restaurant itself inside is nothing to write home about but who cares? It's the food and service that matter the most. Keep up the good work!
(5)Ruth B.
My group of 6 went again and had a tasty meal, at least 5 of us did. The whole fried fish was cooked too long and the oil seemed old. Would be great if bread plates were provided for 1. the bread they serve and 2. the appetizers we ordered.
(4)Derek S.
Tried El Siboney at the recommendation of my hotel's concierge during a weeklong stay in Key West. Here's my breakdown: Pro's 1. Food, certainly the most important element, was excellent. I had the roasted pork and my wife had the BBQ chicken. We shared the tostones as a side. Authentic, home-cooked-style Cuban cuisine (of course, I've never had Cuban food before, nor have I been in a Cuban home, so there you go). But the flavors here were outstanding. 2. Portions - huge. Each entree comes with a generous amount of meat, as well as rice, beans, and plaintains. 3. Price - wow. All of the above for ~$11 per person. Can't beat it. 4. Location - guess this depends on your perspective, but for me it's a plus to be able to go somewhere far off the craziness of the Duval Street beaten path (El Siboney is a ways up Catherine - a 5-10 minute walk from Duval). Con's 1. Service - it was mediocre at best. No water refills, no check-in after the meal was served, etc. It's too bad because I really enjoy tipping generously for good service. 15% it is I guess... 2. Setting - the place seems run-down. I very much appreciated that it wasn't a plastic tourist trap type of place, but it was a little rough around the edges. Overall a great meal.
(4)Sean H.
I'm giving it five stars because the picadillo at El Siboney is almost as good as mine, which is saying a lot. Prices were great, portions were huge, and the place was packed in the middle of the week during off season, which is always a good sign. I highly recommend this place if you're in need of a Cuban fix and don't feel like schlepping up to Miami.
(5)Glenn G.
A couple days ago I was giving someone suggestions where to eat in Key West and was surprised when I went to "share" my review with them that I never wrote one... El Siboney simply slipped thru the cracks.... crazy considering I've been here at least 50 times (no exaggeration). Granted, there are plenty of restaurants that I frequent and have not reviewed but this one deserves the review... considering my first time here was more than a decade ago. Long before I was a regular in Key West, El Siboney was recommended to me. As I drove along one of the main streets (White Street) and turned onto Catherine Street, I thought "Umm, is this is a residential street"... Turns out it is predominantly residential and here sits this VERY BUSY, red brick building that was more than likely a private home at some point during its' history. HURDLE No.1 Finding a parking space was a bitch.... the restaurant only has about 6 parking stalls. The good news is street parking is free but it's limited so either be patient or be prepared to take a short walk (which is the norm for Key West anyway). Don't let parking deter you..... HURDLE No.2 Now that you got parking and are ready to approach the El Siboney... there WILL BE anywhere from 20 to 70 people standing outside waiting for a table. Yes, 70 is no exaggeration... I have a strange habit at this place to count the people waiting outside; 25 to 40 is the norm but on a couple occasions I've counted up to 70ish. Typically my response to a huge crowd waiting is it must be a sign of good food... whether you have the time is up to you; but luckily for me I decided to wait on that first visit. More good news though, you'll be shocked how fast El Siboney gets people seated. NO MORE HURDLES... because you got table When your name gets called outside that your table is ready, the machine goes into work mode... the grandfatherly door host that calls your name welcomes you in and passes you off to one of the ladies that walk you to a table... another lady drops off water... another puts down menus and silverware... and the last busy bee drops off warm Cuban Bread. The cuban bread has tons of REAL BUTTER already spread which may not be favorable with my arteries but it's darn good. That first visit had us looking over the menu... while eating more than my fair share of the bread and noticed that there were NO APPETIZERS on the menu.... turns out this is more than likely why the wait for a table goes quick (everyone comes, munches on bread, has an entree, end up stuffed and leave). All our visits throughout the years, the servers have been a bit "cut and dry" but always nice. Sometimes that mix would bother me but at the end of the day you'll notice a lot of staff moving about and everyone is very efficient. THE MENU / FOOD The menu is very diverse and broken into various types of meat (pork, beef, seafood and chicken) plus a variety of sandwiches. And surprisingly they do offer some desserts but I don't think I've ever witnessed anyone order one (most likely because just about everyone leaves beyond stuffed). All the main dishes come with rice (white or yellow), black beans and sweet plantains. And you won't believe how fair the prices are. SOME OF OUR FAVORITES * * GRILLED GARLIC CHICKEN * * $10.95 Half a grilled chicken with heavy garlic seasoning (it's always a bit dry and yet It the dish I order most because of how amazing the flavor is). * * BREADED PORK CHOPS * * $11.95 Two large (but thin) breaded pork chops with light seasoning. * * WHOLE FISH FRY * * $16.95 An entire yellow tail snapper fried to perfection.... I don't like fried food but there are exceptions and this is one of them. * * PICADILLO GROUND BEEF * * $9.95 A traditional latin dish typically made up of ground beef, tomatoes, peppers, onions, garlic, oregano, cumin and olives. It's so friggin' good * * PALOMILLA STEAK * * $14.95 Another classic prepared steak with light seasoning and tons of grilled onions. * * SIBONEY SKIRT STEAK * * $15.95 I would guess this is one of El Siboney's most popular dishes (it's seems to be on every table when you walk thru the restaurant. Classic Skirt Steak ALWAY cooked perfectly with excellent seasoning and covered with minced onion and cilantro. BEST BET IN KEY WEST There must be a reason the place is always busy... why the locals return again and again... why tourists jump at recommending El Siboney once they try it. On top of great food and efficient service, they must treat their staff well because it's the same faces for years now (plus a lot the staff is family). Whenever I'm asked, this is one of my most recommended places..... and why not, here's a place that has been CONSISTENT for over a decade... and in all that time, I have yet to be disappointed (not even once). GREAT JOB EL SIBONEY
(5)Victoria R.
Where the locals go. Step away from the tourists traps of Key West--not that there's anything wrong with them!--and try this place for some authentic Cuban food in an intimate setting. Can't wait to go back to Key West and stop in again. We also had their house-made sangria which was so good we asked to take some home and enjoyed it for the rest of our trip. Highly recommend.
(4)Caleigh R.
My hubby and sister in law were really craving Cuban while we visited Key West. I don't recall having it before, so this was a first for me. It was tasty, but doesn't measure up to my love of Indian food. We had: Siboney Steak White rice and beans Yuca Tostones Flan It arrived promptly and was good. I think my favorite part of the experience was enjoying the locals around us. There were a few large families that I could tell were regulars. Visiting Key West it's not often that you catch locals eating out at the frequented restaurants. I loved riding our bikes to this "off the beaten path" restaurant, and catching a glimpse of what Key Westians enjoy.
(4)Christian P.
Great food but nothing about this place is Cuban. That said the cuban dishes are amazing.
(4)Andrea V.
I found this spot on yelp. I was going to give it a 3 star rating because their Cuban Mix Sandwich was good. I'll get to the reason I'm giving it a 2 in just a second.... I also tried their Ropa Vieja which was pretty dry compared to all the other Cuban food I've had in Florida. At the end of our meal they cleared our table very quickly. We literally sat for about 5 minutes just talking to one another when a waitress (not ours) walked up and said we needed to pay our tab. We thought it was a bit rude so my bf just asked her 'Are we allowed to sit and talk to one another'? She said NO and walked off. Did that really happen?!?! Yeah, it did! What a biotch. I couldn't believe that a restaurant would employ or advise their waitresses to just kick people out like that. I would never go back to this place or recommend it to anyone.
(2)Ashley C.
This is really a 3.5. I rounded up because of the delicious food for a great value but they could use some improvements in the service area. The pros: + Delicious food. We ordered the grilled snapper and grouper. They were both cooked beautifully and seasoned very well. We gobbled it up. + Great value. Dinner with beer and a glass of wine was $50 with tip. The cons: - Mediocre service. Service felt rushed and yet was slow at the same time. It also felt rather impersonal. - Very limited wine selection. I thought the white wine was too sweet and I'll skip the white wine next time.
(4)Nhi N.
Loved the beef empanadas and the siboney steak! The bread is the by far the best Cuban bread I ever had. Very fluffy!
(4)Kyrie J.
Best Cuban in Key West!! Outstanding pork and their hot sauce is my absolute favorite. A key west tradition. :)
(5)Kristin K.
Service is fair, food is excellent! The conch chowder had amazing flavor and the Cuban meatballs are to die for. I was so excited to try an authentic slice of key lime pie. It was alright, but the crust tasted like refrigerator. It's all about good Cuban food anyway, not dessert, so definitely give this place a try. Walking distance from our hotel and lots of food for more than reasonable prices
(4)Brutallyhonest T.
Omg! Best Cuban I've ever had. I got the oxtail special...the flavors were a perfect balance of sweet and savory. The prices were affordable, especially for Key West. In fact, its so good we are going back tomorrow for the paella. Btw...If you want the paella you'll need to call an hour ahead and need at least 2 people.
(5)Timmy N.
Small local restaurant with decent food. Ordered the conch chowder, which tasted like a liquid chili. It was good. The cuban mix sandwich was a disappointment. Cheese wasnt even melted. Also sad you had to pay for rice and beans separately. Saw people order the entrees which looked better.
(3)Heidi C.
Order your paella in advance!!! Came here on Xmas Eve following Zagat review, arrived 6:30 the wait was over an hour for table of 2. We saw in the menu that paella takes 1 hr to prepare so we asked if we can order it while we wait, the staff said all sold out, Which was a big disappointment. Minimum 2 person order @$21.95/person. If we had a group I wouldn't mind spending over $43+ on just 1 dish. Recommend: conch chowder. My first time trying this dish, very tasty but for me too salty. The yuca frita were good side dishes. For main we had the grilled grouper, delicious!!! And roast pork also a must-try!!! Both came with yellow rice and black beans. Total bill was $54 which for KW is a great deal. 2 days later we called at early afternoon to order paella for dinner take out and again they said it was sold out...makes me wonder what's the best way to order one?
(4)Vidal K.
Not only is the atmosphere homie... But the family style setting is amazing the food is beyond compare... You have to try the Cuban Mix mix one day... the daily specials are unbelievable and you would swear somebody's Grandmother is in the kitchen making the soup... this is a definite Key West favorite you can never ever go wrong!
(5)Alyona M.
Try tamales !!!!! So good. Bread is good to. Place always packed and you can ell good food from 2 blocks away. Must try!!!!
(5)Nicole S.
Meh. The plantains were fantastic! I'd eat those all day! Covered in sugar, yum. The rice was good as well! Went off the reviews and was kinda disappointed overall. Staff wasn't too welcoming. Felt like the sangria was from the jug you can buy at Walmart. The Cuban meatballs sauce was pretty much Ragu. It says these things are homemade, but taste just like the versions I've bought at the store...
(2)Maryclare K.
One of the best restaurants I have eaten at. The yuca and sangria are a must to start off your meal. If you have time to wait ( and drink sangria ) order the Paella- it takes a hour or two because it is cooked to order. Incredible! You can't go wrong with anything on the menu. The wait to get a table can be long if you go later in the night but it is worth the wait. Go right when they open for an earlier dinner and enjoy that paella. Then go back the next day.
(5)Eric B.
I still am baffled why everyone claims this place is the cats pajamas! It was not disgusting, but does not live up to the hype. We rented scooters and drove over there because everyone claimed how great it was. Do not waste your time. Go to Paseo, that place was amazing!
(2)Melanie G.
Wonderful food and service! Homemade Sangria is very good, a must try. My husband and I both had the Garlic Chicken (super tender and good), yellow rice, black beans and plantains. Oh, the buttered Cuban bread is so good too!!... Who doesn't like warm buttered crunchy bread :). I would recommend it to anyone who visits Key West.
(5)John L.
I guess all the stars from other reviews were given by not latin, North Americans or not cuban people...that explained such non sense. I'm latin and cuban food fan, my couple is cuban and let me tell everybody that this is the worst Cuban food I''ve tried ! The place was crowded, it looked dirty and service was really bad. It's cheap, YES but it's really lack of flavor,not seasoned and totally bad prepared,plated and showed The place is small and almost without decoration, the waitress was rude and service and presentation was bad. they didn't have the special of the day available, I had Vaca frita(beef) with moros and cristianos( Rice and beans) wich was not good at all, the rice was yucky, too much water, not seasoned, beans were almost like canned beans, we also have stuffed shrimps ...even worst, they seem to be stuffed with I don't know what kind of thing,totally lack of flavor, not delicious either,the yuca was frozen preprep, I really don't understand why people say something good about this place, maybe because all this people never have tried really good Cuban food out of key west, any cuban restaurant in miami is much better than this restaurant, I really don't recommend this place to anybody. Credit cards are not accepted so be advised and get cash before getting there...well don't bother getting there,you are not missing anything good Pareceria que todos los reviews anteriores fueron hechos por personas que no conocen realmente la comida cubana o quizas por americanos o gente no latina, dejenme decirles que yo soy latino, amante de la comida cubana y conocedor de ella asi que puedo asegurarles que este es uno de los restaurantes cubanos mas malos que he conocido, la comida es totalmente desabrida,sin sabor, mal preparada, la atencion es pesima, el sitio es feo, ni siquiera un simple arroz blanco o los frijoles negros estaban bien hechos.No reciben tarjetas de credito asi que debes llevar cash.
(1)Lusi F.
Yummy food, large portions!
(4)Jasmine A.
We went for lunch. I had a cuban. It was ok, I've had better.
(3)Troy B.
Great Cuban food at great prices! The first time we tried to eat here the line was out the door. We came back the next day for lunch and it was excellent. Service was attentive and friendly. Really a great spot in Key West.
(4)Donny K.
Great portion, awesome half grilled garlic chicken and half roast chicken. The sangria is also a must!
(5)SW L.
Everything was excellent. We walked from our hotel on Duval, no problem, maybe 5 minutes. Portions were huge, which did us no good. We didn't have any use for leftovers. Try the spinach. The yellow rice was to die for (I know it sounds boring, but you have to try it to understand). Only suggestion was to give the meat dishes a little more seasoning.
(4)Ryan C.
Easily my favorite Cuban restaurant on the island. That title used to go to Jose's Cantina, but since they've closed, this is the place to go. Chow down on some Cuban bread and sangria while you wait for your food. The Ropa Vieja, Siboney Steak, and Puerco Asado are all great. You can't go wrong!
(5)Frank R.
We asked the cab driver on the way in from the airport what one restaurant he'd recommend - El Siboney was first on his list, so we checked it out the first night. It's located off the beaten track, but that doesn't mean people don't find it! We had about an hour's wait - but we were there over New Year's which is a crowded time in KW. Simple place with a big menu of straight forward Cuban comfort foods. Once inside our service was quick and complete. Not a place to linger - they are quick to clean the tables.... but we would come again.
(4)Steve G.
Average place. The pork dish with beans and rice wasn't bad. My wife had the Cuban mix which wasn't so good. Hard place to find. What you see is what you get. Good for lunch.
(3)lucky s.
Off the hook good. Sat at counter for faster service. No frills place but who cares it was packed. Had the #1 Roast Pork took enough home for another meal. Good stuff on a rare chilly day in Key West.
(5)Nahal A.
Loved this place! If you are in the area definitely eat here! Very long lines but moved pretty quickly. The service and food was excellent. We were a party of 4 each ordered something different from the menu and we were all very happy with the food. The sangria is really good as well. It has a hint of key lime which gave it an excellent touch. You cant go wrong!
(5)Rubes L.
Hidden in a residential neighborhood, I was told that El Siboney is a local's favorite and had been looking forward to it days before my trip to KW. It was a slight disappointment to learn that they only make paella for 2+ people, since I was also interested in trying other dishes... But great food it was. I had roast pork and boyfriend had fried pork chop, didn't try his but loved mine. Shredded pork was tender, juicy and perfect with onion and yellow rice! Fried plantain was decent. Tip: they do have some parking space right in front of the restaurant, and street parking available in the neighborhood.
(4)thisisart S.
I feel like all the reviews of this place are love or hate- I'm really in the middle (31/2 stars please). The atmosphere is exactly how it should be- sparse, simple, plastic table cloths, cheesy posters for decoration- places that look like this are my kind of restaurant. The service was not overly tourist friendly, but they got the job done. The food was enormous. I mean massive amounts of meat appeared before me. I had ropa vieja, and my friend had some kind of shredded pork, both were really flavorful and good. The black beans were incredible. The sangria just sucked. Everything came out lukewarm though, and was a bit too salty. I think it was good, but i have had better. I would generally recommend this place, but especially if you are hungover and need about 25 pounds of salty greasy meat to absorb the booze.
(4)Teryn C.
This is a local place where the Key West residents flock. Expect to wait during the busy season and wait you will cause it is worth it! You sit down and have to order drinks. I had the sangria (excellent) but could hear my dad in my head saying "What kind of Cuban beer do you have?" They immediately place on the table a basket of steaming warm Cuban bread dripping with butter. Be sure to keep your eye out for the busboy because you will be asking for more in a matter of minutes, take my word for it. The skirt steak is amazing! Also ordered at dinner was the ropa vieja and the fish special. Both were good but no match for the steak. Very casual at the southern end of the island and a pretty good walk east from Duval.
(5)Arlene T.
Conch chowder was great......rest of meal went downhill! Sangria (which is a favorite of mine) was HORRIBLE....tasted like it was made with wine VINEGAR! Worst I've ever had. We had a pork dinner and a seafood dinner.....both just ok...certainly nothing to write home about. Waitress was pleasant but the gentleman who showed us to our table was simply rude. As seasoned travelers, we enjoy off the beaten path restaurants....a place for truly authentic food. El Soboney missed the mark.
(2)Mia P.
Good serving sizes. The ingredients are fresh and taste home made. It was the first time I ate yuka with lime or grilled fish with paprika powder. If you are hungry and do not want to spend a lot of money, this is a great place. Their working hours are great, you can have a full meal also from 3 - 5 pm.
(3)Ashley R.
Quick service good Cuban. Roasted pork and beans were great
(3)Beth W.
Most of these post are from tourist. As a local, who eats out constantly here in Key West, I have had two very poorly cooked meals at El Siboney. I will give a restaurant a pass on the first bad meal, but to repeat it puts them forever off my list of places to eat. When I want Cuban food, I get a dinner from Sandy's on White St. as a take out. If Dennis Pharmacy was still around, it would get the 5 stars.
(1)Amanda P.
Came to eat some Cuban food, as I am from southern AZ and I loove Mexican food.. there's none around these parts that I can find remotely the same. I was surprised at how good it was. I had the palomilla and yuca con moro. I would highly recommend this as a stop you have to make while in KW. YUMMY.
(5)Mike M.
Unbelievable that we've been to key west numerous times and just got here... The guys at eaton bikes were the final tipping point for us to go... If you for lunch order the boliche... Seriously go order it right now with a side of gravy and then post a simple thank you!!
(5)Joe M.
Ate here with my son while on a recent fishing trip. My friend who is a local recommended it highly. We were not disapponted. The food and service were excellent. And the pulled cuban pork sandwiches were delicious
(4)Nate M.
For all of the raving reviews and glorious praises heaped upon this place I expected so so much more than we got. The girlfriend and I were looking for some Cuban goodness while on vaca and rolled on over the El Siboney in the scooter with our dog in the basket. No dogs allowed, turns out. So we went back a few days later. I mean, we HAD to, right? This place is so goodZOMG!!, right? Not so much... If you're looking for a quick summary review, here you go: service was curt to the point of rudeness, the much-lauded Cuban was sub-par, the "awesome" bread is the same bread and butter you get at your church's spaghetti dinner. The apps were the cat's pajamas and pretty much all I ate. First, the menu - very wide variety of dishes, none of which are explained at all beyond their titles printed in English next to the Spanish. Ask the servers and they make you feel like they're put out for having to take time to explain stuff to you. Great prices for lunch and appetizers, not so great for the entrees. They seem to have a nice rotating specials board that I would probably check out if I'm in town again. The highlight of the meal were the plantanos maduros, tostones and croquettas we ordered. Great carmelization of the plantains, the fried banana was not too crispy and the croquettas were good but a little nondescript. We also ordered the Cuban Mix sandwich, the one EVERYONE raves about. I am not exaggerating when I say I could have gone to Quiznos and got a better sandwich. Nothing about this thing tasted above average at all - lunch meat, lettuce, tomato, too much mayo and not enough mustard. If you expect real chunky roasted pork and a good mustard in your Cuban, I recommend the *gasp* touristy joint on the water called Sunset Pier.
(2)Jess L.
Both times I have been to key west I have frequented el siboney. It is by far my favorite place to eat. The food is DELICIOUS, and crazy cheap. There is nothing better on key west (although garbos is a close second)
(5)Shawn M.
El Sib... I love you... I will miss you when I am gone from Key West. Your flavors dance across my tongue, and leave me with a belly full of rice and beans so I don't even really think about touching my leftovers until the next day. So you don't take credit cards, and you're not on Duval... that's another thing I love about you...
(5)Paul G.
I know everyone loves this place but I have a slightly different take. What's good -- it has a family like atmosphere & it's off the beatin' path. It's a good walk from Duval street...so you're away from the tourist crowds. The food was pretty tasty as well. Not so good - the service was ok...but slow. I think the guy just had too many tables.
(3)Elisabeth S.
Off the beaten path. Great way to get away from "touristy" crap. This food is some of the best you will EVER eat. Great energy. Always super packed...And, for a reason. Worth the wait. Authentic! Get the shredded pork! :) Gracias!
(5)Greer S.
There are not enough words to express our delight in this restaurant. This came highly recommended from practically every local we asked for restaurant recommendations. This is slightly off the beaten path in a residential neighborhood, but easily walkable from Duval St. areas. Our first visit was lunch. Ice water and Cuban bread was on the table when we sat. Service was prompt and friendly. My boyfriend and I shared two dishes: shredded pork with steamed tamale and yucca; and shredded then grilled beef with onions, which came with rice and beans. Both dishes were $10 and easily dinner portions. Both dishes were amazingly good, so much so that my boyfriend snacked on leftovers later that night. While at lunch, we noticed a steaming bowl on a table and asked our server about it. She told us about the paella- the 'it takes an hour and a half to cook' paella. I think our mouths fell open. The next day, we decided we wanted to try this famous paella for dinner. So at 6pm we called in our paella and said we would be there for 7:30. The place was jamming busy and there was a short wait for a table (20 min). When we sat, we waited another 10 for the paella to hit the table. The manager felt terrible for us waiting (we could not have cared less because of our excitement) and brought us complimentary fried plantains. Our paella was THE most beautiful dish of food we have every seen. This was true authentic, made-with-love food. Side note: if you are only two people, the paella for one is plenty. We made the mistake of ordering the paella for two which is easily enough for 4 adults for dinner (not exaggerating). We had two containers full of leftovers that we snacked on with tortilla chips the next day. One of our favorite restaurants of all time- can't wait to visit KW again to come back to El Siboney.
(5)christine h.
EL SIBON-YAY! great cuban food (shredded pork and garlic butter rice were especially memorable) and deeelicious sangria. clientele a little unsavory/frightening, but otherwise a perfect place to end a long day lazing about Key West.
(4)John S.
Good service, good food. Pork is good, skirt steak is good. Atmosphere is below average.
(3)Stomping S.
Excellent food, great price, good lunch spot. Steak Siboney with yellow rice/beans and Cafe con Leche. The Ropa Vieja is also quite good.
(5)Joe D.
This place was recommended by many people that work in Key West and they were right. Very good and authentic. The mother of the family was walking around ordering and cleaning, love it. At least you know she busting their asses if they don't clean up properly. We had a roast shredded pork with yellow rice and plantains and the snapper with the same sides. Both excellent. The cafe con leche (coffee) was also very good.
(4)Kelly K.
I was here a number of years ago, and I am glad to hear people are still raving about the place. The Cuban food here is excellent. I would describe the place as a off the beaten track, locals restaurant as opposed to the many touristy restaurants found in Key West. This is a very casual restaurant.
(5)Stef T.
I visited the Florida Keys last weekend for a wedding on Islamorada, and we decided to take a spur-of-the-moment day trip down to Key West. I was put in charge of finding a place for my friends and myself to eat (including the bride and groom!) but I was completely unfamiliar with the area and definitely didn't want to end up eating at Margaritaville, so I called up my Yelper pal Ruth and asked her to find me some awesome Key West seafood. She came through in a big, big way with El Siboney, which was just fabulous. As others have mentioned, everything comes with rice, beans, and plantains, all of which are fabulous - I recommend the slightly sweet yellow rice, though I'm sure the white is fine too. First things first: the bread. WOW. Slightly sweet, crunchy exterior, wow. I had the shrimp enchilada, which fans of Mexican food will be surprised to see doesn't come with any sort of tortilla - it's just shrimp in an incredible red sauce, but man, in this case, simplicity is next to godliness. I mixed half my yellow rice with black beans and the other half with the shrimp - YUM. Others at the table had various types of beef, pork, and crab, and everyone raved. Oh! and definitely, definitely have the conch chowder. If you even eat half your food, you will be so full you can't move, but good god will it be worth it. 5 stars!
(5)Jose M.
I found this little gem through TripAdvisor. Parking spots are limited around the area, but well worth waiting for. I visited with my family, so I had an oppotunity to sample different foods. The ham and cheese sandwich is hard to mess up, so I would rate that as good. The Roja Vieja was fantastic and a good portion size for anyone. The Croquetas de Jamon were really good, but I wish the gave me more than three. The Platano Maduro were also really good along with the black beans. The Bistec de Palomilla was ok, but the Pollo Asado what really good. I would absolutely recommend this eatery
(5)Cynthia B.
I yelped this place before my trip....yeah I am addicted to this site. Anyways headed to the keys for 6 days of diving. I knew I wanted any Cuban food I could consume. I ate previously in 06 at a swanky Cuban place along the zocolo. No I wanted a place I could sit back and take it all in, no frills and basic rico comida. We arrived, brightly lite place amongst all kinds of houses. Great we're a neighborhood place, exactly what I wanted. The staff is extremely brisk, no nonsense and efficient. I am on a relleno kick right now and have to try at least on every place I hit initially...so I had their Camarnon relleno - basically stuffed shrimp in what I thought would be chili. Nope this was actually stuffed into like a very small crabs, little eyes included. My husband was skeptical and looked on as I dove in. Yes its for smaller appetites for sure. Thank gawd for the wonderful Cuban bread. Nice switch from typical chips and salsa. My husband like me has to always try out empanizada or Milanese. So he had their Bistec de Palomilla empanizada - breaded steak or normally as chicken. But this is Cuban. The breading was a little much for my hubby, used to corn instead of wheat. But the steak was tender yet bien cocida - as well as possible before shoe leather.... But the main reason I eat and love Cuban food is their Plantanos Maduros...ah that caramelly taste just melts. Mexican cuisine tries their best to emulate but its just not the same. This was the best place to kick off our vacation starting at key west and working our way north to key largo, diving along the way.
(5)Brenda N.
Based on our first experience we went back on our last night in Key West. The food was excellent again, but spotty service. Our server was not friendly like the one the first night. When she took our order, we asked for water refills. We didn't see her again until our food came, so asked again for water refills. She didn't come back until it was time to bring the check. We chewed on our ice. They put us in a 3-sided corner table so we couldn't even wave down someone else. Also, go early if you want a special: I wanted the Tuesday night special Chicken Enchilado and my husband wanted the Cuban sandwich. Both were gone at 7:45. Still love El Siboney and hope to return.
(4)Jessica B.
Absolutely delicious! The yellow rice is amazing, well seasoned and not spicy. I always get the Vaca Frita (shredded, grilled beef). The meat is very well seasoned and the bread you get is very good as well.
(5)Bill B.
I was glad I found this "hole in the wall". The food was tasty and reasonable, especially for Key West. The service could have been more friendly, but you can't have it all. The portions were large and the correct temperature. I only wish I had been there back when the Cubans still owned it, but I would go back again.
(4)Cooper G.
All I can say is run to this place. It's not much on atmosphere, but the food is amazing. I would up going by myself for an early dinner. I sat at the bar (more of a bar for food service not alcohol) and striked up a local named Miguel. I asked him about the cuban food on the island and he said hands down that this is the best place. The waitress was super friendly. She suggested the shredded beef. I loved it. The portion was huge and the price was great. This is a favorite spot for locals also. GO GO GO GO GO
(4)Angela R.
For authentic, delicious Cuban food this place is great! The service for lunch was quick and the break from the beach to try this food was well worth it. Unlike some other authentic Cuban restaurants I have visited, this one is not fussy or trying to showcase anything other than the food. It is very casual and almost has a diner feel. Glad we came across it on this trip to Key West!
(4)Gerry G.
It's as good as advertised. I got the half roast chicken and my wife got the roast pork. We had intended to swap plates half way, but we each liked our own dish so much that we abandoned that plan. We're only in town 1 more day, but we plan on returning there tomorrow. Cafe con leche was excellent as well. I don't drink a lot of coffee, but after having a sip of my wife's coffee I had to get one for myself!
(5)Javier T.
You will find great tasting food here! I ordered the grilled grouper, yellow rice, black beans and an avocado salad. Everything arrived in a matter of minutes and I walked out satisfied. Nothing fancy here just good food!
(4)Adriano R.
Pretty good Cuban joint in the middle of a residential street. Definitely not a fancy place whatsoever but the food was good. Stopped in for lunch after hearing about this place a bunch of times. They have all the Cuban staples and we went with the most famous dishes- ropa vieja for myself, roast pork for the lady. I thought mine was nicely cooked and very flavorful. She liked but didn't love hers but I thought it was pretty good. Each came with rice, black beans and fried plaintains. Prices were super cheap and service was friendly. Great deal for authentic Cuban cuisine.
(4)Jay F.
Growing up in Miami, Cuban food is a staple of one's diet. From the nice restaurants, the little cares, to your abuela's cooking, you couldn't escape it even if you wanted to. Having said that, now living around the corner from El Siboney, this place helps replace when I miss home. The service is always great and the food is always fresh. The wait staff remembers who frequents the establishments. Beware of the tourist times though, it will be quite packed.
(4)Rayne M.
I found this spot with the help of Yelp while in Key West a couple of weeks ago. It was small, hospitable, local-ish and excellent. The food was tasty, the service was awesome, even though they were hoppin', and the price was right... Under ten dollars for a ton of food...:-)... That included some tasty Sangria too
(4)Michelle M.
This is one of my favorite places in Key West. Nothing fancy, but the food's great. Their yellow rice sets the standard by which I judge all others' - and have yet to find a match. Also, love their ropa vieja and cafe con leche.
(5)Michael M.
Great food!excellent service! Definitely worth the short wait! Need I say more?
(5)Brian N.
Good food at a reasonable price are what you get here. No glitz. No frills? My wife and I were here on a Mon. early evening . There were families there, couples and a small group of men who appeared to be vacationers(maybe fishermen?) Anyone and everyone can enjoy this establishment.
(3)Jeff H.
OMG!! This place was AMAZING!! I tend to be VERY picky and not like a lot of different foods (veggies are gross), but I went here because my girlfriend is very adventurous when it comes to foods. I ended up getting the Cuban sandwich, and it was DELICIOUS!!! This place is off the beaten path, and we didn't have a rental car, so we walked about 10 blocks in the blazing sun - it was worth every inch of the walk..lol.. IF you like Cuban food, you HAVE to go here!
(5)Chris P.
pretty traditional cuban dishes. service was spotty though.
(3)Jon V.
nice, very good food. family owned restaurant
(3)Jolie V.
Put me into happy coma. Roast pork, plantains, tostones, sangria, flan...at some point I had to stop, but that doesn't mean I wanted to.
(5)Nancy A.
If you only have one restaurant to try in key west this should be it. A fun, albeit loud restaurant with good service and outstanding food. The roast pork was tender, well seasoned and authentic. The marinated grilled flank steak was delicious as was the whole friend snapper. The portions are very generous.....and the sangria is good too. A truly Memorable dinner experience.
(4)Sara L.
Following advice from Yelp and other food review sites, we decided that El Siboney was a place that we could not miss on our trip to Key West. The restaurant is located away from the hustle and bustle of Old Town, but still seems to draw both locals AND tourists. We were promptly greeted and seated when we arrived and soon had a basket of warm buttered cuban bread to munch on while we reviewed the menu. The service was prompt and friendly, and the house-made sangria was absolutely delicious. We started our meal with the conch chowder, which was zesty, but not too spicy and full of bits of conch, potatoes and other veggies. Next we ordered two traditional dishes - my husband had the fried cubed pork, and I had the roasted pork. We both ordered the traditional sides of yellow rice, black beans and fried plantains, but a more Americanized side order of salad, rice and fries was also available for the less adventuresome. Everything was delicious. We were way too full from the generous portions to try one of their tempting dessert options, but we had just enough room left for a Cuban style coffee. The perfect ending to a perfect taste of Cuban cuisine. We highly recommend this restaurant to anyone who is looking to try some Cuban food while they are in the Keys. A new second location is also available in Marathon.
(4)rhodiel r.
Good food and reasonalbe prices. But I left my Blackberry (business) there only for five minutes, just barely cleaned our table and my phone was gone. No one seen it nor they said it was on the table. Bad form guys.
(1)Desirelys C.
The place had the Caribbean feel, the food reminded me of home in PR even though it was Cuban food. The service was fast. the prices were good.
(5)Kerry B.
Best Cuban sandwich on the island...and we sampled them all. Nice staff & definitely off the beaten path. My husband had the conch chowder & inhaled it. I highly recommend stopping in.
(4)Tink C.
Recommended by our guesthouse when we asked about Cuban food. The ropa vieja was meltingly flavorful. Place looks like a dive-- don't be put off.
(4)Brian B.
Great food, actually my favorite restaurant in key west. The service was great and the price was very reasonable.
(5)Eliza B.
Call ahead and order the paella, so good! We were in KW for five nights and we ate there twice. The yucca is awesome, the plantains are perfectly cooked and the breaded fish has amazing spices. The servers are great, we asked about some dishes and they were very honest about which were home-made and which were not - you don't normally find that. Next time we're in KW, we'll go back.
(5)Adam M.
Great food, ok service and huge portions, a must if you like Cuban food. The prices are also very good. The next time I'm in Key West El Siboney is on must do list
(4)Susanna N.
The food is excellent. Don't expect warm service but it doesn't detract from the meal. They were quick and efficient, which was all we really wanted. Be prepared to wait for a table, especially for dinner. Slightly off the beaten path but well worth it.
(4)Marc L.
Good service and value for good well prepared food. Nice clean restrooms.
(4)Sienna G.
Definitely a great find in Key West. Delicious homestyle, genuine Cuban food for great low prices. All meals come with rice & beans, and maduros (fried sweet plantains). We were a table of 5 and were able to be seated right away on a busy Saturday night. I'm guessing the tables turn fast over here. We had the grilled porkchops (some yummy yum goodness!), boliche asado (aka roast beef) and ropa vieja (shredded beef). We also got side orders of tostones - another fried plantain dish that uses unripe plantains. It was served with this great vinegar, garlic and onion dipping sauce. It was fantastic and worth more than the money that you have to pay for it. We were so thankfully full in our bellies! Enjoy!
(5)Jose G.
NO! NO! NO! THIS IS THE WORST CUBAN FOOD I'VE TRIED IN MY LIFE I'M CUBAN AND I'VE TRIED ALMOST ALL THE GOOD RESTAURANTS IN MIAMI AND ALL THE BEST FOOD BACK IN CUBA OR PREPARED BY CUBAN WOMEN LIKE MY MOTHER, AUNTS AND FAMILY AND LET ME TELL EVERYBODY THAT THIS IS A SHAME FOR THE CUBAN FOOD. THE QUALITY IS REALLY BAD, LACK OF FLAVOR, BAD PREPARATION, NOTHING TO RESEMBLE THE REAL CUBAN FLAVORS.THE PLACE IS UGLY, SERVICE IS REALLY BAD, FOOD IS THE WORST CUBAN FOOD YOU CAN FIND IN SOUTH FLORIDA Creo que nadie mejor que un Cubano para dar una opinion de un restaurante de comida cubana. Yo como cubano y conocedor de lo que es comida tipica cubana, bien preparada, bien presentada, con los sabores tipicos de nuestra comida puedo decirles que en el Siboney no hay nada de eso, es la peor comida cubana que he probado en mi vida, es mas, eso no es cubano para nada.Ni siquiera un simple arroz moros y cristianos o un arroz amarillo estaban bien hechos, lo contrario, estaban pagajosos, el arroz no estaba sueltico, nada de sabor, absoluta mala calidad de los platos o mal preparados,nada de lo que probamos en ese sitio estaba bueno,aparte el sitio es feo, y lo peor el servicio, los meseros(muchos de ellos ni siquiera cubanos) son desatentos, y la mesera cubana que nos atendio fue totalmente ruda y haciendo mala cara. Dejamos casi todo en los platos.No entiendo como hay tanta gente diciendo que ese lugar es bueno, realmente nunca deben haber probado otro sitio de comida cubana o nunca han comido comida cubana bien preparada, realmente no se lo recomiendo a nadie.
(1)Clint U.
SCAVENGER HUNT!!!! This time I asked the car rental attendant for her local Cuban food favorites. First thing she said was El Siboney. "It's not fancy, but the locals go there. I asked the concierge at the Sheraton and got the exact same answer. Reviews on Yelp looked great except one, so away I went......and here is how it went. 1. Pureco asado (roast pork): This seemed to be steamed and boiled and not roasted. The spices were ok. (I had better in Lawndale, CA at Havana Mania) The meat texture was mealy, a sign of being way overcooked and boiled or steamed. Roast pork is usually a mixture of a hard crusty Maillard reacted meat and a tender moist center. The hard crusty meat imparts a unique roast pork flavor. None of that was present. 2 stars 2. Tamale: Traditional Cuban tamale, no meat but with some corn kernels. Nothing distinguished here......3 stars 3. Casava (yuca): They forgot to trim the stringy part of the yuca off the chuncks. Very stringy, inedible parts of the yuca mixed in the with flesh. 2 stars for lack of effort to remove those parts. 4. Conch soup: Tasty soup, but not very much conch. Very fine bits of conch was in the soup but not enough to impart much flavor. This turned out to be more of a Cuban tomato based soup with potatoes. 2 stars for having very little if any conch in the conch soup. 5. Cuban bread: Sliced, toasted and buttered. Very similar to to a flat Italian bread. Nothing special. 3 stars For being so close to Cuba, (I have had better Cuban food in places such as Tampa and Los Angeles), I can only rate this place 2 stars. I was very disappointed in getting such below average food. The only saving attribute of this place is that it is very cheap for Key West. $10 for a full, large portioned dinner. One dinner is enough to feed two monderately hungry people. I would recommend this place if you are on a tight budget.
(2)John N.
This is a regular stop for me whenever I'm in Key West. Love the Siboney Steak and it's pretty much all I order. The restaurant is not large and is always busy but it's worth the trip. Prices are reasonable and the food is outstanding.
(5)George N.
So, some KW locals highly recommended this place and my girlfriend and I decided to go here around 9pm on a Tuesday. It closes at 9:30....and it was a 10 minute walk. We hurried over and asked if we could still get food. "Oh sure" they said. Well, we ordered some conch soup and a pitcher of sangria. At our table in 30 seconds. NO joke. Then we ordered the roast pork and red snapper with some tostones on the side. It comes out maybe 8-10 minutes after. OUTSTANDING. My girlfriend said it was the best Cuban food ever. Only having a few Cuban sandwiches in my lifetime, yeah, it was amazing. After scarfing as much as we could with also cuban bread, black beans, plantains, and some yellow rice, we gave up about a few minutes later. We got a box for the massive leftovers which I am eating right now. Check came. Paid for it and asked for a to go cup for the rest of the sangria. We were out the door 25 minutes after we got there and it was one of the best meals I've ever had. Go here. It's unreal good.
(5)Charles B.
Add me to list of 5 star reviews. I've been enjoying their perfectly prepared offerings for over 10 years, and have never had a bad meal! A must for any visit to the Keys!
(5)K C.
One of the best places to go in Key West for Cuban. It is well off the beaten path but worth the find. Huge portions, low prices makes it perfect vacation food. (Is it just me that winds up being low on cash 2 days into vacation?!) The sangria is to die for. They will let you get it to go so go for it! My favorite is the steak palomilla, my husband likes the vaca frita. All dinners come with black beans, rice & plantains and that in itself is a meal. Cuban bread is served to each table as you sit. It is so easy to fill up on the bread & sides that often 1 entree can feed two people. If you get to Key West, gotta go here!
(5)Leigh R.
The 6 of us arrived here on foot after a long day in Key West. It looks unassuming, but the best places often do! Anyhow, we arrived just 20 minutes before closing and were treated with a smile and a table after a 20 minute wait. My friends had the ropa vieja and rate it "amazing"! I had the mahi mahi and it was quite delicious. The service was good, the atmosphere VERY casual and we had a great time with great food!
(4)Jo C.
If I could give a 0, I wouldn't even choose the one star! We were recommended to this place by the local travel info center and thought it would be the best cuban restaurant in key west. Big disappointment. Place is outdated, crowded, noisy, food tasted so so, and what made things worst was the service! The watress serving us was very impatient--I thought with tourists all over the world coming here, they would at least have the Courtesy to explain a little bit about the dish She responded my questions with very impatient answers that didn't explain much, which daunted me from further questioning. We ordered several items in a rush and it turned out very mediocre. When the check was sent to us, they automatically added a tip of 18% for a party of four, whereas we had no prewarning of such kind of charge to 4 people (we know at some places such gratuity is auto for party of 6 or moree), plus the service did NOT deserve such rate. We asked the waitress and she just shouted, "talk to the cashier" and then we talked to the cashier and finally paid 10% tip. We understand waiters/waitresses live on the tip, but never expected to be forced to tip for bad service. Would NEVER go back, the food didn't even taste as good as a curb-side cuban restaurant we had at cocoa:-( VERY disappointed!
(1)Doug J.
Decent food, decent prices, don't understand why the line is out the door. The portions were big, the pork was tasty, but the chicken was dry. The waiter forgot one of the dishes we ordered, and the service was otherwise passable. Overall it was okay, but nothing great.
(2)cassandra k.
Definitely worth the trip for delicious, authentic Cuban food. The so-so service and no-frills ambiance is part of the charm! Get the avocado salad, yuca frita and ropa vieja....yum!
(4)Fred T.
I got the pork and it was fantastic, but my wife ordered fried shrimp and it was just ok. The service was horrible. Still, it's worth a visit.
(3)donald c.
when i lived in key west, we used to go to this place at least once a month. i love their food and it's cheap. i usually get skirt steak and it's really good. the flavor is bold and well seasoned. i made a mistake in ordering garlic chicken one time and i really didn't like it....it was very dry. the cuban sandwich here isn't as good as the courthouse deli. i think courthouse deli has the best cuban sandwich. their palomena fried steak is very good also. only problem i have with this place is the service. sometimes you get excellent service and sometimes you don't. it depends who serves you. the lady at the register ( i think she's the owner or owner's wife), she is somewhat rude and always in a bad mood. never saw her smile.
(4)Patricia E.
5 stars for the Cuban Mix! I grew up in the Keys and this is THE place to go for a Cuban sandwich. We returned to Key West recently and El Siboney was first on our list. For those unfamiliar with the Cuban Mix, it's very similar to a panini, but so much better because the bread is light and crusty (i.e. doesn't tear the roof of your mouth unlike paninis and baguettes do); roasted pork, ham, swiss cheese, mustard, pickles all pressed between that light crusty Cuban bread. It's very good and nothing like the Cuban sandwich you find in Seattle's Paseo (also very delicious for what it is). Check out El Siboney if you can find it!
(5)A B.
I got the Roast Pork which was good, it came with black beans and yellow rice which were also pretty good. My boyfriend got the Paella...which he waited an hour for...the meat was overcooked and the rice was sticky. You can only order for 2 so it was too much for him. For someone with a taste for paella they would be disappointed. Stay away from the paella and get the pork and you'll be ok. The waitstaff speak very little English so the language barrier was also a problem.
(3)Bill B.
Now they accept Credit Cards. El Siboney is THE BEST value in Key West. They've been here for a LONG time. The new owners kept many of the original staff and family members when they took over a few years ago.. If you're looking for a great meal at a great price, this is for you. THIS IS NOT a 5 STAR dinner house, it's a family restaurant. Lightning fast service, ample portions and a good selection. Their garlic chicken dinner (#31) is superb. Dinner for two and under $30 - WOW! Unfortunately they close at 9:30; If they wanted they could rock all night! Their Lunch Menu includes the best Cuban Sandwich on the island.
(5)Rok C.
Off-the-beaten-path restaurant, full of locals and very crowded! (but wait time for a table was very reasonable) I'm now obsessed with their ropa vieja. That alone is a reason to return to Key West on another vacation! Service is quick, prices reasonable, and great food!
(5)Stephen M.
A Real Find in Key West recommended by a local! We stopped in Key West on our cruise and this was the highlight of our day there. My wife and I split a huge Cuban sandwich, a bowl of conch soup, and an order of fried plantain. The whole bill came to less than $15! Big portions, incredibly low prices, and wonderful, authentic Cuban food! I wanted to try the key lime pie, but just didn't have any room!
(5)Matthew W.
I had high hopes for this place, given the reviews, and the good variety in the menu, but ended up being disappointed. The portions are huge, but the meats seemed dry, and lacked flavor. Everything tasted okay, but not great. I ordered the vaca frita (grilled shredded beef). The fried plantains were good. The beans were bland. The beef had some flavor, but wasn't bursting with flavor nor spices, which was not good. The key lime pie tasted like some type of instant pudding filling, although I supposed one should not be going to a Cuban restaurant (even so in Key West) for Key Lime pie. I would rate the key lime pie a 1 star. My friend, who always orders flan, said the flan tasted like instant jello flan filling. The service was friendly, however.
(3)Alexey S.
At El Siboney they have excellent fish. Their grouper and snapper were unbelievable. Looking forward to come back there again.
(5)Jenny G.
Maybe we were there on an off night. Very mediocre restaurant experience. El Siboney was highly recommended so we gave it a shot. I was very disappointed. It's a local joint, but there is no atmosphere whatsoever. On the night we were there, it was not busy at all, but the service was slow. The food wasn't very good at all. I had the garlic chicken which was so over seasoned it was sickening. The highlight of the meal was the sangria; it was very good. The flan we shared for dessert was just okay. I love Cuban food and was really looking forward to a good meal. This wasn't it.
(2)Emily B.
My mouth is watering just thinking about El Siboney. I read reviews of this place before our trip so I was dying to try it, so my bf and I walked there on a hot Saturday afternoon. The place is pretty much lacking in atmosphere, but it doesn't really matter because the food is amazing. First they bring out a basket of warm Cuban bread with lots of butter on it. Yum. I ordered the roast pork which came with black beans and rice, and plantains. I don't like roast pork very much, because it is often dry and lacking in flavor. But I have had Puerto Rican style roast pork before and it is amazing, so I decided to try the Cuban version. It was amazing. The meat was so tender and juicy and flavorful, it literally melted in my mouth. The beans and yellow rice were perfectly cooked, not dry or anything. When I lived in Costa Rica I ate platanos maduros all the time and grew to love them, so it brought back many happy memories when I got to eat them again at El Siboney. Oh, and I had the sangria which was also delicious. My boyfriend's Cuban sandwich was the best ever. We both really enjoyed our meals. The service was a little slow, because a tour bus of 40 people arrived about 5 minutes after we did. But it is still worth 5 stars because the food is incredible! Go here is you are in Key West!
(5)Beverly B.
We stopped in around 4pm and split an order of Grilled Mahi-Mahi. It was wonderful and with the Cuban bread, yellow rice, plantains, and black beans a perfect amount of food, given we planned to eat dessert. We had flan (fabulously fresh taste, made there) and Key Lime Pie (they don't make it there, but it was delicious anyway). I ordered espresso and was surprised to find it was sweet (my lack of knowledge). Fabulous. No, it doesn't have a formal ambience, but who cares? The service was quick and the food was very very tasty.
(5)Andrew H.
Four of us went to El Siboney, and we were not disappointed. Great Cuban food! Pork chops were near perfect. Plaintains were very good. The black beans were out of this world! My Mrs. Loved the sangria as well. Definitely a great change of pace from the tourist places on Duval St.
(4)andrew s.
i dont know if this is a fair review bc i was heavily intoxicated when i dined here, but earlier in the day on spring break I met a local who could not stop raving about this place. Well after a long day at the beach/early night at the bar i meandered my drunk ass into the dinner counter here and feasted. I had the shredded pork which came with beans, rice and fried plantains. Granted I was drunk but hear me out this was some of the finer drunk food I have ever encountered the pork was out of this world, and the fried plantains, if you've never had them you are missing out, im hooked. Why are there no cuban restaurants in the state of Ohio?
(4)Casey D.
Incredible food. Well worth the walk from Southernmost point.
(5)Nikita B.
After two days and bad and expensive food at other places, this place was fantastic! I love the bread. We came twice. Everything was great.
(5)Alan T.
This place is an institution with the locals as well as travelers in the know. You ask just about any local where to go for Cuban food and they'll send you here. We trekked to El Siboney on foot one night... Sure, it's a bit off the beaten path, but well worth the walk. The place is truly nothing special inside, borderline tacky even, but the packed dining room certainly suggested that the kitchen is the reason this place is packed most nights. It's all about the food here kids... it ain't about the atmosphere. Our large group went here and all ordered something different. We all loved what we ordered (well except one guy that actually said the words "It's okay, but I don't really like any restaurants. I prefer to prepare food myself so it's perfect." So, clearly, his opinion is totally null and void. I had their house marinated skirt steak "Steak Siboney" topped with chopped onion and cilantro and I was in heaven. It was perfectly seasoned and cooked the the sticky yellow rice was perfect along with it, so big it didn't fit on the plate. The Ropa Vieja, simply melted in your mouth too. They serve huge portions at incredibly reasonable prices, dinners all come complete with rice and Cuban black beans and Cuban bread. Simply some of the best Cuban food I've had anywhere and definitely worth a visit if you're in town. It's just a few blocks from the intersection of Duval & US 1.
(4)Marie D.
Based on good reviews and recommendations from others, we ventured to El Siboney to satisfy our craving for good Cuban food, and it delivered. If you're looking for upscale ambience, go elsewhere, as things are pretty basic here, but if you want good, satisfying, inexpensive Cuban food, this is the place. My mouth still waters when I think of the heaping dish of juicy, succulent shredded beef of the ropa vieja (accompanied by yellow rice, black beans, and plaintains) and the amazingly delicious side dish of yucca sauteed in oil, garlic, and onions. Oh. My. God. The yucca was so good that, despite how painfully full I was, I couldn't stop eating it. If you've only ever had fried yucca, which tends to be more often available, step outside your comfort zone and get the sauteed yucca here. You won't regret it. Although not quite as outstanding as the ropa vieja, the Cuban mix sandwich was also very good, and paired with a nice conch chowder, it too made for a satisfying meal. Highly recommended as a place for good, filling, inexpensive food to satisfy your Cuban cravings in Key West.
(4)Heather S.
Great cuban restaurant off the main tourist areas in Key West. Frequented by many locals and very popular. I enjoyed the Cuban Mix sandwich. Wish I had more time to try more!
(5)Drew M.
I stumbled upon El Siboney quite by mistake on my first trip to KW 4 years ago, and I am so very glad to have discovered this hidden jewel in paradise. The vaca frita is outstanding as is everything else I have tried there. Do not miss this one, highly recommended!
(5)Lesley P.
First time in Key West! Our FAVORITE eat spot.period. We ordered an extra plate each time just to eat for breakfast it was so good!!! We had shredded beef and skirt steak! Yummm
(5)Patty S.
Great Cuban dishes and friendly service. I had the roast pork, cassava, and tamales and my boyfriend had the red snapper. The roast pork was so delicious and tender and the red snapper was perfectly seasoned. Such great food for such a low price.
(5)Gina B.
First restaurant we tried when we arrived at KW..very authentic service and food selection! Plantains were perfectly prepared. Black beans and yellow rice were very good sides with the grouper special. Grouper was a little dry, but well seasoned.
(4)Dave B.
The atmosphere is tight and noisy, the food is very good and the flat-bread is, well, you cannot stop eating it, wow!
(5)Chuck A.
Still serving delicious Cuban food at great prices. Polite, engaging staff!
(5)P K.
Delicious Cuban I will warn you that there can be long lines and parking can be a challenge, but if you come ready to relax and take these minor hurdles in stride, you will be glad. I had a Cuban sandwich and fried plantains, my dinner companion a pork (pulled pork) sandwhich. The Cuban bread was perfect- crispy and soft, held up to the pile of ham and pork in my sandwich. The pulled pork was moist and fantastic. Plantains were sweet and hot, basically acting as my dessert. I want to go back!!!
(5)Jodie B.
Much of the food on the menu was deep fried. The mains were meat-heavy. There was not a lot of fresh healthy stuff. The healthiest choice would be the fish sandwich - a white bread roll, lettuce, tomato, and deep fried fish - with a side of black beans. The service was good. The decor was no frills. My husband really enjoyed his ox tail which was the daily special and gave it five stars. The mains are enormous.
(3)Kerstin W.
The pork was unbelievably good and the sides completed the meal perfectly. The Sangria was a good pairing. Very fast service and a very good value too. It's not a warm-fuzzy, hand-holding type of service style, but they are extremely efficient and considerate. I'd highly recommend the whole experience and hope to return.
(5)Louis G.
On our last night in Key West for this year's visit, it was great to spend it at El Siboney. We actually came fore lunch a couple times earlier in the week as well, and I'll get to that soon. El Siboney is a place we have gone every single time we've visited Key West, at least once per visit no exceptions. Our reasons for coming back year after year? The fantastic service, positive atmosphere, the reasonable (for Key West) prices, and of course the fantastic food! When you get to El Siboney there will almost always, without fail be a crowd of hungry people waiting outside. Of course, they are completely used to this, and fantastic at turning tables and getting patrons in and out quickly without making it feel like a rush. So don't be over welded by the crownds, they are worth the wait! Also consider getting takeout if you aren't in the mood for a crowded, loud restaurant. It's the same great food! About the noise: yes, it's noisy and crowded, but certainly not overwhelming or unnerving. The noise comes from a full restaurant of friendly conversation (what could be a better sound in a restaurant?) Ah, yes. The food. First off, let me say there are almost no vegetarian options with the exception of Cuban toast and salad, as well as rice, beans and plantains. Seriously these sides a re so good, it's usually the vegetarians in our group wanting to go to El Siboney. They just order the Cuban "holy trinity" BLACK beans, YELLOW rice (please get yellow, I'm not sure why they even serve the white rice when the yellow is exceedingly better) and of course, sweet but not too sweet caramelized plantains. For lunch, we went two separate days, one day getting chicken and rice (Arroz con Pollo) and another getting Oxtail. Go on Saturday for lunch, and get some Oxtail, you won't be sorry! We got lunch to go both days and it was given to us within 10 minutes. The chicken was slightly dry but we'll seasoned, same with the lunch special "island rice" side dish (different from the usual yellow rice but still yellow with veggies mixed in) the oxtail was tender, juicy and falling off the bone, the seasonings were great and it came with the classic trinity with the real yellow rice. As far as dinner goes, you can't go wrong. Everything is good and I've never been told otherwise. The fish special is always cooked well and delicious, a good way to take advantage of the fresh seafood. But what I order every time I come in is the Strip Steak, or on there menu they call it the Siboney steak. It's a good choice putting their name on it, it's a very good steak. The cook is sometimes not consistent with what you ask for, but it honestly is amazing no matter what. It is also topped generously with minced fresh onion and cilantro, and of course the trinity. I was graced with an almost perfect medium rare cooked steak last night, which only added to the greatness that is the Siboney steak. Again, everything on the menu is good, but the Siboney steak, in my opinion, is key to your El Siboney experience, and makes it worth cheating on local seafood, if only for one night. I highly recommend the next time you're in Key West you come enjoy this local establishment. I certainly will.
(5)Nancy K.
Super Cuban food. This is authentic & home cooked. We are thrilled that a local told us about El Siboney. Everything we have tried is excellent. The whole fried fish, shrimp prepared several different ways & sweet plantain - oh yummy. The parking is slim so if you can walk or bike it will be easier.
(5)John L.
What a terrific place for dinner great steak dinner with rice and beans and plantains highly recommend.
(5)J T.
This is an easy meal to enjoy. I tried the pork asada which came with yellow rice and black beans and fried plantains. Several items to choose from as side items. The tamale was good, but it was a little atypical in that it was mostly the masa and not so much filled with anything. No matter - it was a good accompaniment to the very tender and well flavored pork shoulder. And, as mentioned elsewhere on Yelp, try the Sangria - it goes down easy. If there is more than one of you dining, get a whole, not half, pitcher. El Siboney is located slightly out of the fray of Duval and the town center - this slows things down a bit and is a good thing.
(4)Anais V.
I am Cuban from Miami and this is by far the best Cuban restaurant I have eaten at. The whole fried fish is out of this world. I think they might have an army of Cuban grandmas cooking in that kitchen.
(5)Thomas C.
After reading multiple reviews and hearing from locals about this restaurant, I was not impressed. Cuban bread was tasty. I had the garlic chicken and my dinning companion had the pork dish. The chicken was a touch dry. Sweet soft plantains were yummy. Very busy place with about an equal number of tourists and locals. Has a diner type of vibe.
(4)Jacob L.
The Best Cuban Food in Key West! The food here is amazing and authentic. They serve Cuban style bread with butter spread when you get your drinks. I usually don't eat to bread, but theirs was delicious! The pork literally melts in your mouth! Service there was friendly and attentive. Definitely worth a stop or two!
(5)Ruoqi Z.
Love their beef liver sandwich and the pepper's steak. I actually went here one month ago for dinner and had a blast. I am definitely going to go again this time. Try everything on the menu and you won't be disappointed. The place is awesome though it is not located in a very crowded street. A lot of the locals also come here to eat so you know this is not your typical tourist restaurant.
(5)Patty J.
Great authentic food, good service and very reasonable prices. That's why it's number #1! A local favorite!!
(5)Elizabeth P.
Best Cuban food!! I had the pork and my husband had the chicken. Also the sangria was so delicious!! Couldn't eat all my food there was so much for only $11! Within walking distance of our resort (Casa Marina). We will be coming back on our next visit to the KEYS!! Thank you!!
(5)Leanne B.
I forgot to post a review this summer but it is never too late. This place was hands down the best food I had on my trip to Key West. Reasonably priced and very delicious! I am a huge fan of trying smaller places and this one did not disappoint.
(5)Sylvia Z.
expensive food and terrible people. Never smile and never add your water. All the food tastes extremely horrible . I will never visit again!
(1)Chelsea L.
Celiac/Gluten-Free Review: My family are local Conchs, and since El Siboney is one of their favorites and most Cuban food is naturally gluten-free friendly, they took us when we were in town. I ordered grilled chicken with onions, yellow rice, and black beans. I was glad my aunt was with us as she knew how to order gluten-free since our server didn't seem too knowledgable. When my order arrived, my dish had fried plantains (which are not GF since they are cooked in a common fryer with battered foods -- huge bummer as I've had either boiled or GF fried plantains at every other Cuban restaurant I've been to when traveling, and they're a huge favorite of mine!) snuggled under my chicken even after the server verbally confirmed that I could not eat the plantains at the time of ordering. She was a little confused why I couldn't eat it and was hesitant to take it back until my husband spoke up that it wasn't a matter of "just don't eat it" (as was told to me) and more of "it can't be touching food she's going to eat." A new dish came out shortly after without plantains and tasted delicious! Overall, great food and mediocre service (hence the 4 stars). I didn't get sick from cross-contamination, so I'd definitely come back again hoping for better service the next time, especially since it is a local favorite!
(4)Lisa M.
We dined at El Siboney Friday, February 13th and chose the restaurant because it was ranked one of the top 10 places to eat in Key West. We waited about 25 minutes for a table of 4 and had a wonderful time talking with the locals as we waited and sipped on a delicious glass of Sangria. We didn't really know what to order so we asked our waitress what El Siboney what known for and she recommended the #1 (Roast Pork), the #17 (can't remember off hand what that dish was) and the BBQ Chicken. Our mouths were watering while anticipating the wonderful aromas that were soon to be placed in front of us. We watched as five other tables were served before us, even customers who were seated after we were. Our waitress never bothered to check back with us and FINALLY, one of the other staff members noticed how long we were waiting and motioned to me that he was taking care of checking on our order. We were not deterred! We knew it was going to be good enough for the wait! How wrong we were. I cannot for the life of me figure out why this place is ranked in the top ten restaurants in Key West. Maybe Key West just doesn't have that many good places to eat so expectations should be kept low? The roast pork was just that.....roast pork. It doesn't take a great cook to roast pork, shred it and plop it on a plate with some yellow rice and black beans. The BBQ chicken was DRY! Even my children mentioned it. And the #17......well.....I don't even remember what it was. What does that tell you? On the plus side, it was our cheapest meal on the island. With that being said, I wouldn't go again. We were so disappointed when we left there. Really were looking forward to a wonderful meal but it was not to be had at El Siboney!
(1)Angela R.
The food was all amazing!! We had the Cuban mix sandwich, the puerco asado, and the conch chowder. The sandwich was the best one I've had in a long time; I'd come back even just for that!
(5)Randy E.
Hole in the Wall with Great Food! You won't be disappointed! I wish I could tell you the dishes we ate but my girlfriend (who knows Cuban dishes) ordered for us. You'll know you're in the right place the moment you walk just by the smell - Yum!
(5)kevin g.
This place has authentic Cuban food. It is very casual and offers beer and wine. I tried the chicken asada which was great but someday I would like to try the paella but it takes an hour to prepare. The location is filled with locals and a short walk off the beaten path.
(4)Christy W.
Cuban mix sandwich was fantastic! Fried plantains were delicious. Off the beaten path but worth the trip!
(4)Will T.
Lunch at El Siboney was my favorite meal in Key West. And no wonder. When I asked locals about great places to eat, El Siboney was regularly mentioned. Nestled on the corner of Catherine and Margaret Sts., it's a neighborhood Cuban restaurant that caters to locals and isn't on the typical tourist radar. It proved to be a real gem, a delicious slice of the Cuban influence that permeates Key West. I resisted the urge to order something traditionally Cuban, like Ropa Vieja or Roast Pork, and followed my server's recommendation and chose the half grilled garlic chicken. Oh, what a meal! The chicken was redolent, with crispy skin that looked like it had been sprinkled with panko and finely diced garlic. It was incredibly flavorful and so tender that the meat fell off the bone with the slightest touch. It came with rice (I chose yellow), black beans, a taste of sweet plantain and delicious Cuban bread. A glass of homemade sangria only made the meal more exceptional. You owe it to yourself to find El Siboney. It's a quintessential Key West experience.
(4)F C.
Delicious, fast, prices fair. Portions are huge. We split two meals for four people (plus appetizers), and still had to throw away a bunch. The chicken breast was enough by itself for all four of us. Oh, one bummer -- they included the tip for four people, which is weird, but they don't say anything and the credit card slip has the normal space for tip (it should say "additional" tip). Slightly cheesy IMO. Else I'd have given 5 stars.
(4)Rob L.
Went here as it was recommended for an authentic Cuban meal. The food portions were HUGE, and delicious. I had the garlic chicken which was a little bland. My friend had the chicken enchilado special which was amazingggg. The other friend was stuck ordering from the sides menu- avalois if vegetarian! Service was a little lacking and had to keep asking for water. Also, they make their own cayenne sauce. Delicious. And they sell it. I put it on everything.
(4)Olena D.
Siboney steak is a must try! Cooked just the way you like it and has a fresh chimichurri sauce over it and portion is huge!!! Grilled garlic chicken was ok and the grilled pork was tasty but too much bone and not enough meat. Will come back again for the steak!
(4)Pablo C.
Good authentic Spanish cuisine, good portions, not expensive, great taste of the Caribbean, loved the Oxtail
(4)Roy T.
The food is delicious and the price just can't be beat. Whenever I'm in Key West this place is first on my list for dinner.
(5)Saloni J.
The chicken breast was to die for. This is a must place to go if you are in Key West. Also, don't forget to try the Sangria they are amazing.
(5)Ryan J.
very good food , period. The Ropa vieja was excellent along with the yellow rice and beans. They were very busy but the wait minimal. check it out.
(4)Peggy K.
My husband ordered the special of the day--beef stew--and loved it! I had the roast pork:my mother couldn't have done a better job. The first impression of the outside were far exceeded by a comfortable and tidy interior. Best of all was an extremely affordable bill especially for Key West.
(4)Chris D.
Outstanding. Loved our server recommendations. Thank you
(5)Jack C.
Food is great here. If you enjoy authentic Cuban food this is the place in Key West. I have been eating here for years and never had a bad experience. You get a basket of hot Cuban bread when you sit down that is so good real down home feeling here
(4)Zachary B.
When you ask any local where to get good cuban food, El Siboney is always the answer. I'm glad we listened. Lovely family atmosphere and delicious food. The Palomilla Steak was delicious. Don't miss this off Duval gem.
(5)Donna M.
Love love love this local eatery. Located on a quiet street away from the tourist section with the best Cuban food I have ever had. You must have the sangria and enjoy the friendly staff. The fresh bread could be your meal.....but be hungry and get a doggie bag, because the portions are huge.
(5)Indira B.
Great spot for a casual dinner when in Key West. Very kind staff. There is a line out of the door. Get there early
(5)Heather T.
My boyfriend and I spent 6 days in KW and ate here twice! We would have gone more had we had more time. Their food was DELICIOUS! Seeing that neither of us had ever tried Cuban food previously- I can't compare it to any other place. The restaurant itself could use some updating but it has a very "homey" and welcoming feel. Their service was excellent-super friendly. Their warm bread they serve prior to the meal is to die for! I tried the steak/shrimp dish and my boyfriend just got the steak---we loved both. Served hot and fresh. The second time we went he got the steak again but I tried the meatballs-YUM!!!! Check this place out for sure-you wont be let down!
(4)Kelly C.
The food were salty, and the service was bad! The waitress was so impatience to us just because we didn't know the meal we ordered had to reserver the day before we came, so I won't go anymore.
(2)Tom H.
Large portions of very good Cuban food for a reasonable price. Family had skirt steak, shredded pork and palomilla steak. All were excellent but skirt steak was the best IMO. Very unassuming and casual restaurant in an off-the-beaten path location but very good.
(4)Jim D.
This was such a fantastic find. Probably the best pulled pork I've ever had. Also the fried Yucca was amazing and had a strong flavor I haven't tasted in other Latin American cooking. The fried plantains were amazing. The staff also was amazing. This restaurant really seems to know exactly what it wants to be, and its succeeding perfectly at being it.
(5)Akira O.
I just dropped in for a lunch on Sunday. The Cuban sandwich was very delicious with wonderfully crispy and light bread. They do not have tostones rellenos so we ordered picadillo with a side of pressed tostones instead of rice and beans. The picadillo was very nicely seasoned and not too greasy. The tostones were also perfectly done. A perfect spot for a quick Cuban fix.
(4)Hayley C.
Anyone who says this restaurant is bad in anyway is brain dead or just plain stupid. No fancy way to put it. When you go to a restaurant and there's a wait, it's good. As for the people being asked to leave... Really? It's wait to get in. This is the best place other than Miami to get Cuban food. Here in Key West, it's the best. I recommend this place to everyone. I'm a local and I eat here every chance I get. Just have patients, it's worth the wait. Enjoy.
(5)RJ C.
Excellent Cuban food. I am a regular and never disappointed. The paella Valencia is incredible (must order in advance). Service is great. Ambience is a bit loud--Cuban diner. But it's just right.
(5)Frank S.
Great Cuban restaurant and very authentic food. Quick service with a little wait time. Good people. It's not on Main Street so you need bike around to find it. Good hidden gem.
(5)Kelsey B.
Not much to look at, but holy moly delicious. I dream about this food. The rice and beans are phenomenal- I recommend adding onions, too! I love their roasted pork, and the el siboney sauce is perfect! I've been a few times, and every single time, all of those dining with us have been wowed by the food!
(4)Chris Z.
Worst service ever, need to call 5 times for a cup of water. Cannot believe they charge 18% gratuity automatically for such a service, even though we just have 2 people.
(1)Kiron M.
Food was great! We went for lunch on a Thursday before our ferry headed back to Marco Island. The place was crowded! and mostly with locals- some fire fighters, military, business men at lunch. Portion size is very generous. We split the roast pork and the ropa vieja- both delicious! We ordered a yuca frita which was delicious too and topped it off with the house made sangria. A little off the beaten path but totally worth it!
(5)Mike B.
Nice neighborhood spot and easy to find. We had the Cuban Mix sandwiches which were not great. They skimped on the roast beef and pork so it was basically a ham and cheese sandwich. Plus there was mayo, which was a surprise. The bread, however, is amazing and the fried plantains were really good. Next time I'll get one of the platos and probably die happy. The table next to us raved about the Sangria too.
(4)Aliya B.
This place is always crazy busy... But for good reason. I am giving my five stars to the Número Uno (#1). The pork is amazing. It is topped with onions that have been soaked in citrus juice. The pork and yellow rice are always cooked and seasoned to perfection! This dish was recommended to me and the only dish I order because it is so good. I honestly want to write a song about the número uno because I feel that much emotion about its deliciousness.
(5)Triona L.
This place was amazing! The service was wonderful and there was not a long wait. The food was beyond compare and had real Cuban flair. I ordered the number 3 for pork and I was delicious! It was pulled pork and a tamale with yuca and onions. I also ordered the mango-guava cheesecake which was to die for. We got in and out quickly and definitely want to go again. The food was slightly expensive, but I was well worth it! I really enjoyed the fact that it was warm inside while it was down pouring, and I mean DOWN POURING, outside. The parking was limited although it is not hard to find spots on the streets. The presentation of the food and the genuine taste is insanely good!
(5)Scott P.
Highly recommend this little gem off the beaten path. It was only a block from our house so we walked. Parking didn't look too plentiful, so that could be an issue for those driving. Serving sizes are huge, roasted pork was excellent- this was recommended by the waitress and also the skirt steak. We are going back tonight for dinner. Wife had the 1/2 roasted chicken and loved it. Black beans and rice, plantains and warm buttered bread come with each dinner rounding out a perfect meal.
(5)Iliana B.
This place was exactly what we were looking for in Key West. A local place with a taste for the culture that is evident here ! The Cuban dishes were excellent ! Would defiantly come back again. My only complaint is that they didn't have my husbands size in the Tshirts . He would have loved to sport one ! So we bought one for my daughter .
(5)Brandon S.
The food is delicious. The waitress we had was very dull. No personality and made our experience not as good as it should have been since we enjoyed our meal so much.. other employees seemed nice though.
(4)Amber M.
We never miss an opportunity to come here, when in Key West. However, it seems that the word is out about how good they are. Every time we visit, there are more and more patrons. I e never had a bad meal. I usually stick to the half chicken or pork dinner. Any side you get will be good. Their yellow rice is spot on and black beans are flavorful. Cuban sandwich is great and their sangria is yummy. Every time we come to town, we come here...every. Single. Time. Do yourself a favor and do an early dinner, around 4pm. There is little wait.
(5)Nate P.
Coming back from a snorkeling trip and wanting to try some local tasty dishes. Well, actually, my wife wanted to eat some whole fish and this place offers deep fried yellowtail so we went and tried their food. We enjoyed their complimentary, hot butter bread. We ordered whole deep fried yellow tail and shrimp with tomato sauce. Yellowtail: Fresh, well cook, and delicious. Shrimp: it was decent but it was fresh and spicy like we wanted. Definitely going back to visit if we are in Key West again.
(4)Thomas C.
El Siboney is well away from the drunken shenanigans of Duval street. Sitting in an unassuming neighborhood, taking up a rather plain building you will find some excellent food served up hot, delicious and filling! I will preface this by saying that I am not a big eater, but the portions were sufficient for two full meals. The price is incredibly affordable to boot! I had the pork, cassava and tamale. It was a slow cooked pork heaven, covered in onions that were allowed to see the fire from a distance before landing on my plate with the cassava and tamale on the side. The service is polite and efficient. The interior is fairly spartan. Which is to say, instead of creating some sort of faux cuban Disney atmosphere as some places on the island do, El Siboney instead sticks to good food, at a fair price in a clean environment. Can't wait to come back!
(4)Ralph G.
A few trips ago, someone at the hotel we were staying at recommended "Elsa Bonet" to us. Maaaaaaaaaaaaan, we went crazy looking for the place.. imagine our surprise when we realized that what she meant was "El Siboney". Anyways, after laughing hysterically at this for months.. we finally got around to trying to spot. We went on a Thursday night and found parking on site (imagine that). The place is tucked away in a residential part of Old Town. I kept it basic, Bistec Empanizado with white rice and black beans, the wife ordered the vaca frita. Both were tasty and true to form. Being Cuban, Cuban food doesn't wow really wow me.. I know good Cuban food when i taste it - this is in that category. A must if you are new to the area and or cuban food. If you are, like me, raised on cuban food, you can skip it..
(3)Carlie M.
Omg soooooooooo good! Wish we had found this place sooner than the last day of our trip! Clearly a local favorite, but also seems like a steady stream of tourists. Best recommendation we had all week. A bit of a hike off Duval, but WORTH IT! ordered an extra side of plantains, but I was so stuffed from my dinner, I had to take most of it back to have with breakfast the next day. I got the picadillo, and literally scraped my plate clean. Husband got roast pork, was practically licking his plate clean too. Good thing we had to walk back to our hotel shuttle, so stuffed, needed to walk it off!
(5)Pinar Ö.
This place is a gem in Key West. Not y many tourists knows this place. If you like authentic Cuban Caribbean food, this is the place to go! We have had the skirt steak and whole fried Yellowtail Snapper which was delicious! I highly recommend the to stones, yuca fries and of course flan for desert.. They earned their Zagat rewards for a reason...
(5)Amanda C.
BEST CUBAN FOOD I have ever tasted! You truly cannot beat the price for the amount of food you get and every dish I tasted I enjoyed. The food is nothing super fancy but all the flavors are right there with what a great Cuban dish should consist of. To start out we had the tostones and yuca frita. For my entree I ordered the ropa vieja which also came with rice and beans. The meat was perfectly cooked, tender and had great flavor. I can't wait to come back next time I am in Key West!
(5)Jason G.
A bunch of family and I went to El Siboney for dinner on the recommendation of my mother, who absolutely loves Cuban food and really loves this restaurant. Overall, it's authentic Cuban food, but it didn't blow me away. Definitely the secret is out about this place, because it's far away from the tourist area but we still had to wait for around 20 minutes to get a table on a random week night. The vibe inside is frenetic, and there's no adornments or pretensions. It took a while for us to be waited on, but that could be a function of how busy the restaurant was when we were there. The pork was the stand out here. We all managed to order something different to try everything out, and I can't not love some good black beans and rice! They also have yellow rice, if you prefer that. Overall, we had a good meal at El Siboney, but I would describe the food is more homey than truly out-of-this-world delicious.
(4)Nicole H.
When we decided to come key west, we were worried that the food would be overpriced and not good at all and then I found this place on yelp and the reviews seem to be pretty good and that skirt steak really caught my attention. We got here around 6:30 and we waited probably a min or 2 to be seated. This place isn't the cleanest and the service is not the greatest but we don't really care about that if the food is good. The complimentary bread with butter was so good! It was hot and crispy and it was FREE! I wanted to try the conch chowder since they call key west the conch republic. That was a complete disappointment but then again this place is for Cuban food not really Caribbean food so I'll let it slide. We ordered the skirt steak and the whole fried fish...I'm not gonna say much..my pictures can speak better hahaha ENJOY!
(4)Cherry C.
The paella's flavor is soooo strong and heavy, it is not worth to wait 1 hour to eatï¼ï¼
(1)Heather P.
The husband and I went on a wonderful vacation in Key West. My birthday was the 27th so we did my bucket list - Hemingway House, conch fritters and Sloppy Joe's for drinks. We had one thing left - Key Lime pie. We had walked all over the island and were tired. Staying at La Pensione so we wanted someplace close. The reviews of this restaurant were great so we made the short walk there to have Cuban food since it was also on our to-do list. My hubby had the black bean soup which he said was great and we split a mixed Cuban sandwich which was great! It had meats, cheese, etc on a perfectly grilled bread. Fantastic! Then the pie. It was very good. I loved the spicy element to the sugary crust and the consistency and color were perfect. The taste was amazing - perfect mix of sweet and tart. A great Key West experience!
(4)Dolores Z.
Wow! Authentic Cuban fare, delicious and reasonably priced. Start with the homemade Sangria-no longer served with the slices of key lime, but still good. Cuban bread is authentic and delish, worth its extra calories. Grilled grouper and mahi are well seasoned and char grilled. Wonderful! Grilled garlic chicken is a half chicken, appears to be dredged in garlic powder, then grilled, which tastes way better than it sounds. Ropa vieja is a classic dish, done well. Their sides blow me away-saffron rice, nicely spiced black beans, and plantains sweet and soft enough to be a dessert! Yum! Service is good, speedy snd efficient. Speaking of dessert, they serve a not too sweet, not too tart Key Lime pie, topped with meringue. It is worth the trip to Key West just to go here for dinner. Bravo!
(5)Eric O.
A masterpiece of a meal...the Cuban fare I had this evening at El Siboney will be seared into memory for quite some time. This place is the real deal. The churrasco was perfect. The plantains were the best I've had in years...same goes for the tostones. We didn't have the Paella (it takes an hour to make) but our neighbors had it served next to us and it looked like a work of art. Truly authentic Cuban food right down to the Ironbeer (my favorite Cuban soda) on the menu...you will love it.
(5)Khalid S.
First time trying some cuban food, and let me tell you this place is authentic. The restaurant itself is not near the busy streets of the tourist section so Parking is easy to find. I tried the grouper meal with planting and black beans. Very good dish, the beans were tasty, the plantains were not burned, and the grouper filet was seasoned nicely with sweet onions on top. A must try if you are in the keys!
(5)Chet M.
Another great find in key west. Off the beaten path. Seems to have a good local client base which is not a surprise. I had a Cuban mix sandwich and my girlfriend tried the half garlic chicken. Both were great and the staff is very friendly.
(5)Lau B.
Please avoid : WORSE RESTAURANT EVER !!!!!!!! The staff is awful ( they insulted you in Spanish in front of you... What do they think ? No one can understand them...) The food is so disgusting : fishes are not fresh but frozen, the bean are from the box and the tartare sauce is in plastic ! You see the yelp pictures about grilled fish, guess what you won't find it ! It's all liars ! The decoration is creepy ... I really don't understand why they get 4 stars on yelp ...
(1)Hena A.
Dinner i suggest the churrasco with white rice and black beans, tostones and yuca! This place gets packed but the kitchen is on point! We waited about 10 minutes to be seated. Service is excellent. I skipped the desert but have eaten the flan here before and would recommend it. Must place to eat dinner if your looking for authentic cuban food and i should know because I'm cuban.
(5)Bernadette O.
Cafe Con Leche. Ropa Viejo. Shrimp Enchilada. Pleasant staff and authentic Cuban food. Where the locals eat
(5)Rachel W.
Delicious!! Buttered Cuban bread was served as soon as we sat down. Extremely clean bathrooms! I got shrimp with beans and yellow rice and it was PERFECT. So delicious! I was there with a group of about 10 and our service was quick and efficient. If I'm ever in Key West, I'll go back again!
(5)Jay H.
We ordered Paella Valenciana ahead of time and were delighted with the result as always. Drank a couple beers with the paella which was very well prepared and was loaded with goodies: pork; shrimp; chicken. As a side, we had a bowl of perfectly ripe avocado. One of us ordered the sauteed fish (as he does each year.) My only less than positive observation is that El Siboney can get a bit noisy. Service was just fine with an attentive gal helping us. We enjoy this restaurant during our annual visit to Key West.
(4)Cliff C.
Swimming in the pool, I asked the the towel guy Ricardo where to grab some good cuban food. He told me about this hidden treasure 3 blocks away. He spoke very highly of this place and by the way he's talking, i can tell that he was salivating as he describes the food. Not wanting to be left out, i took the family and went for a little walk. If you are looking for some where fancy, this is no it. It's located in the middle of residential area, a house converted to a restaurant, it's tucked in a very quite neighborhood. When we got there, the line was outside the door. My first thought was "great, how long are we going to wait", second comment was "must be good" waited for 3 minutes and we were seated in nice table. The cuban bread with butter was immediately served, warm, savory, buttery, so soft, yet chewy. Sangria was on the menu, i recommend you get a pitcher since you will definitely need it. I ordered the tostones, the fried green plantain with a sauce (onion, lime juice, salt, pepper) for dipping. Delicious, wife loved the flavors that explodes in your mouth as you taste the crispy plantain. Wife ordered the roast port, succulent, moist, tender, amazingly spiced. I got the palomilla skirt steak cooked medium. The portions were huge, came with beans, yellow rice, friend plantains. I heard the yucca is delicious, but i ran out of room . i topped the dinner of with cafe con leche, what a way to end the meal. The nice walk back to the hotel helped settled the food. So the very next day, i called for some takeout for lunch. Got the cuban sandwich for the wifey, i ordered the siboney steak, another delicious choice with onion, spice, and cook to perfection. It was a bit greasy but heck, it was worth it. Definitely recommend you all to go, because I know i will be back.
(5)Andrew W.
3 1/2 stars. Food was good and portions were plentiful, but nothing was seriously "special." Cuban food is about meat and carbs - literally vegetables are non-existent - so if you are up for a lot of meat and carbs, head on over to this tucked away restaurant.
(3)Noelle H.
The secret's out, this place is not hidden anymore but for a good reason! Wonderful cuban food! The cuban sandwich is a "cuban mix" so be aware of that because some people complained how it tasted different than a traditional one. The service is lacking, but it's because it's always busy. We went at 3 and we still had to wait about 5 min for a table.
(4)Tonya M.
Several locals recommended this hidden spot and it was just as good as they said. We tried the roast pork plate and mixed Cuban sandwich. Both were excellent!
(5)Christie S.
Best chicken, yellow rice and black beans! Good service and no wait time for a table. "Cuban bread" (warm bread with butter) was simple but delicious and between two of us, our portions were so big that we both ate another meal's worth of leftovers the next day. Excellent price for such a big portion size!
(5)Sarah M.
El Siboney had incredible food! We went twice during our visit to Key West. We even went so far as to order every dessert on the menu, all of which were absolutely amazing. I felt like I waddled out of there. I'm only giving it 3 stars because the service was definitely lacking. Both visits we had different servers and terrible service. Our food came out in stages, our drinks came out every now and again, and we had to search for a server multiple times. Definitely worth a try, but don't expect anything less than reminding your server what you ordered several times.
(3)Judith S.
Do not be deceived by other reviews! This was the worst meal I had in key west! The manner in which they dumped the plates on the table to the food was disgraceful! I had garlic shrimp with the yellow rice and beans! The food was dumped on the table as I imagine it is done in jail! No respect for food being served! I asked for a plate of butter and was totally ignored. The garlic shrimp was rubbery without taste! OVERCOOKED! The rice and beans tasted like water! No flavor at all! Better yellow rice from a package? The best thing I had in this restaurant was a cafe con leche! I just do not understand the fuss.**+++##?
(1)Louis G.
Superb! Has received a Zagat award year after year. My wife had the special (chicken and yellow rice) huge portion and delicious ($7.95) and I had the grilled grouper ($13). Don't pass on a cafecito (espresso). At 95 cents it's a steal!
(5)Erin E.
One of my favorite meals in Key West and the most affordable! Off the beaten track but not far from Duval. The ropa vieja was delicious. Also a fan of the flan!
(4)Cris P.
Disclaimer: I really should rate this place four stars. Not everything is outstanding. However, most of the food is delightfully delicious, service is consistently fast and friendly, and I have eaten here dozens of times over the years and have never left unsatisfied. I've heard some people (on and off of Yelp) complain that the place is under new ownership/management and that it's not as good as it used to be, that many of the staff are no longer Cuban, but Central American (who cares? They all speak Spanish and English and are good at their jobs), etc. Whatever. In my opinion, it's some of the best Cuban food you will find anywhere. First, the buttered, toasted Cuban bread is fantastic. I'm not even kidding that this is my favorite complimentary bread I've gotten anywhere. I could just keep ordering it, have a pitcher of sangria (which is pretty good, nothing extraordinary, by the way), and call it a night. They actually do platanos maduros (sweet plantains) RIGHT. They're not burnt, they're not undercooked tostones (fried plantains). In fact, they're very well-caramelized and crispy along the edges but gooey in the center, as they should be. I can't tell you how hard it is to find maduros done right. Even some places in Miami and the Keys mess them up. Not El Siboney. The hamburger steak is very simple but full of garlic, onion, and lime flavor. The vaca frita (crispy fried beef) is not tough and crisps along the edges. The ropa vieja (shredded beef in a tomato-based sauce) is tender and tasty. The black beans are pretty standard and could use some more black pepper, cumin, garlic, onion, and diced green/red pepper. Four-star sandwich cubano and medianoche. A long time ago, I ordered the rabirubia empanizada (a breaded, fried yellowtail snapper dish) and the camarones al ajillo (garlic shrimp) and remember liking both. If you're in Key West, go here. If you're used to good Cuban food, you won't be disappointed. If you're new to Cuban food, this is a must-try. And don't forget to order a slice of key lime pie before you leave.
(5)Melissa L.
We love pork. We love authentic food. We got both here! Roasted pork was simple, savory and a massive portion. My husband had snapper that was simply prepared and flavorful. Simple decor but we're not picky. We eat off the ground if it is good.
(5)Donald M.
What a great place the pork,rice and beans were great. It is what I now compare cuban food to
(4)Ashley N.
One of the most authentic "local" dining establishments in Key West. Try the Viejo de Ropa. Sooooo deliciouso! The homemade Sangria is hard to top... that's what she said.
(5)Josh W.
I went to El Siboney with high expectations from reading the other reviews. However, I left without much satisfaction. The service was below average and so was the food. The two friends I went with also agreed. The roast pork I had was a bit dry.
(2)Lynda Z.
DELISH. I loved this place. It's filled with Hispanic customers which is a sure sign that the Hispanic food that is served is tasty and authentic. I had the Ropa Vieja which is shredded beef, some yellow rice and french fries. The meat was so tender, flavorful and delicious that I can't explain it, you just have to experience it for yourself. If I lived in Key West, I'd be 300 pounds because I'd eat here every day. Leave the touristy places like Sloppy Joe's to the people that don't know any better. Get the real Cuban food here. Good stuff...really good stuff!
(4)Sathish P.
This place was packed when i went there. The food is authentic and the portion sizes are huge. 4 dishes is more than enough for 5 people. It not in the main Duval street but it is worth the searching.
(4)Chris S.
Disappointing Cuban sandwich--overly bland. Great pork and tamale. Decent flan. Super fast service! Disturbingly dirty floor (although this could have been the tile pattern--but it wasn't like this every where).
(3)Amy D.
If you're in key west- come here! The roast pork and roast chicken are to die for. Get the traditional yellow rice and beans and plantains on the side. I have had their Cuban sandwich and did not love it. Stick with the roast pork and you'll be happy you did!
(5)Steve M.
Great Cuban food in a quiet neighborhood. I eat here every time I come to Key West. I highly recommend the Rope Vieja and the Sangria.
(5)Dave C.
The food was very good. The service was quick, but they forgot to bring us some bread. When I asked for the bread they brought it quickly, and it was worth the wait. It was hot, seasoned well and slathered in butter. I had ropa vieja and it was very flavorful. The place was loud, but the staff was friendly.
(4)Melanie S.
Low cost, no frills atmosphere, and good food. Service is usually pretty quick and not super-friendly, but courteous and efficient. Lots of food for the price. Try the roast pork and order the sangria. Yummy! Remember to bring cash, no credit cards accepted last time I ate there.
(4)James C.
As a guy from the Pacific Northwest, I knew I had to try some Cuban food on my visit to Key West. I'm not sure if it was authentic but it sure was good. Juicy roast pork and cassava. I'd eat that again. My GF had the crispiest chicken ever served. She ordered it roasted but it couldn't have been that crispy unless it was fried. Great skin, dry meat. We got stuck up front and all of the people hovering for their pick up orders kind of made it a pain to concentrate on each other. Definitely tasty and a good value.
(3)Andy P.
I would have given this five stars had they not taken so long to give us our sandwiches. The team there was disorganized, however the order of sandwiches they provided us were very good. The value was definitely there.
(4)Tina K.
I have been here two times in two months. The first time I came here I had steak, which was very tasty. But the service was not that good and once I got my food, I was totally ignored. Maybe it was because I was a single diner, the waitress figured out I didn't really need anything more to drink than a half of a glass of water even though I asked. But I am not picky so I came back a second time to give it another try. Again, the chicken was dry but was very tasty, but the service was again terrible. I get it that it is Cuban and this is Florida where a lot of people speak Spanish, but the waitress should at least be able to answer a simple question about the menu or get someone to help you instead of just looking at you like you are a gross disgusting freak for asking something in English. What really sealed the deal for me was standing at the counter with staff constantly going by, waiting to pay for about 10 minutes until the rude lady finally came around to let me pay without even saying a word. Just grabbed the card and slammed the paper down on the spike and walked away as if I was a terrible burden for patronizing the business. Heck a smile would be nice, maybe a thank you or good bye, ANYTHING but the scowl. Like most of the other reviewers with similar accounts, definitely go to Havana 1, where the owner greets you with a handshake and personally serves you (at least when I was there), now THAT is customer service.
(2)Dan B.
Homey and wonderful. Had the fried pork with yellow rice, black beans and maduros. Half-pitcher of sangria to drink. Very nice. Possibly the best key lime pie we had in Key West... and we had a lot.
(4)jen p.
When in Key West.....GO HERE Great skirt steak with yellow rice, friend plantains and black beans Get the pulled pork sandwich (add mustard). The cuban bread it's served on makes this sammy! You'll also eat-up the buttered cuban bread that is brought to the table when you first sit down. Super casual and good service. Sometimes we've gone and had slower than usual service but when your plates arrive and you take your first bite you will forget about any slow service you may or may not have experienced. Lots of flavor in all their dishes - GO.....NOW : )
(4)Krsna V.
One of the best Cuban restaurants I've eaten at. We usually walk around town while visiting and happened to come across this place. It is away from the main drag and nested within a residential area. We were seated promptly as there were no people (we were early for lunch). We ordered half a pitcher of sangria and started munching on the delicious Cuban bread that was served. Not a big fan of sangria but, I drank the half-pitcher all by myself (except for a small glass that my partner got)...it was good I ordered the grilled snapper and he got the ropa vieja. My snapper was covered with cuban spices and grilled to perfection. The ropa vieja just melted in my mouth. Both entrees came with black beans and yellow rice....delicious A very satisfying and delicious meal. Extra star for the hot server....i should have had a piece of him as a side dish....yummy!! ;-)
(5)Joe W.
WE WILL RETURN. We brought the family to El Siboney for lunch and were very pleased. All of the flavors blended nicely...the pulled pork, navy bean soup, plantains, rice, etc
(4)Heidi B.
If you want authentic Cuban food, this is the place to go..off the beaten path, but food was excellent and quick service.
(5)David K.
Tasty Cuban fare, buried deep in the suburban area of old town Key West. The missus and I got a Cuban sandwich, yucca fritta, yellow rice, and black beans to share. There was a queue for tables so we took it to go. Probably a good idea as the interior is a little grotty. We walked to the beach and ate on the dock out of the styrofoam (really?! In 2011?!...I feel a little like a bourgeois lefty asshole picking on the place for stuff like that but there ARE alternatives). Food was delicious. Flavorful. We'd had a lot of Cuban sandwiches on this trip and this one was - if not the most authentic, then definitely the tastiest. Well worth going off piste for, as a lot of the food in Key West is tourist trappy.
(4)Go B.
Sangria is sooooo good. Had roasted chicken ...9.95 ...with black beans, yellow rice, and the best plantains i have ever had. I dont know if it is authentic but it is yummy.
(5)Amanda B.
Stupid restaurant and worst service ever. I came for the seafood feast $19.95 per person becuz I read a lot of great reviews here. However when I went there at 8pm, waitress told me its too late since it takes 1hr, the cook would be off at 9:30. Are u kidding me???!!! It's still one and half hour left. Maybe it's too crowd they do not care one single group.
(1)Louis B.
Great cuban food! 10-15 bucks for entrees but you get a ton of food. Authentic Cuban food. The roast pork is delicious and perfectly cooked. Will be back!
(5)Staley H.
Got takeout for 16 when this restaurant was packed. The food was ready in short order and they got everything right. The ropa vieja and pork dishes were wonderful. Stick with one of those plates as opposed to the siboney steak.
(5)Peter D.
Practically the most delicious half a grilled chicken I ever had for $12 in Key West? Definitely a winner. Needless to say I reduced it to a small stack of bones. And the sides were very good too. If you want a generous helping of some good affordable Cuban food in Key West this is the place.
(5)Susanna O.
We had a delightful meal here at very reasonable prices. We each had the conch chowder, which was delicious. And we shared the roast pork. There was plenty. I loved the sangria--not all gussied up.
(4)Juanita P.
I found out about El Siboney when driving through and asking someone for the best Cuban food, to which they gave directions to this restaurant. The only time I tried ropa vieja prior to El Siboney was when a nice Cuban neighbor gave me a homemade dish. I feel so bad to say that El Siboney makes better ropa vieja than the homemade version I tried. The service was friendly and efficient. I love El Siboney!
(5)Christina V.
I live in Miami, and on top of that I'm Cuban, so I have a standard for 'Cuban food', This place was great! I ordered the Vaca Frita and my boyfriend had Arroz Con Pollo. Everything was delicious. The servers were lovely and kept our glasses filled. We never thought that one of the most recommended restaurants in Key West would be a Cuban place. What a great surprise. Our meal was hot, flavorful, and filling. The portions were huge and we left more then satisfied. I'll definitely be coming back here Memorial Day Weekend.
(3)J. blake M.
This place is awesome. Don't listen to the 2 and 1 star reviews. Seriously, if you're on a no-starch diet you should have to put an asterisk after all your reviews anyway. This might be the best value on the island. The food is excellent and most plates cost around $10. The portions are large and well seasoned. The sandwiches and sides are fine - above average even - but the dinner plates are fantastic. The presentation is plain and homey, but all the items (rice, beans, plantain, beef/pork/fish) compliment one another and leave you completely satisfied. Key West has a ton of great restaurants if you're willing to pay for them, but El Siboney gives you top-rate taste at street vendor prices.
(4)Tim S.
Had the pork roast which was sooo delicious. This is a great cheap place for lunch. Portions are pretty large. If you are looking for atmosphere, go somewhere else. If you're looking for a good inexpensive lunch, you'd be hard pressed to find a better spot.
(4)Amber E.
Best bargain in town for generous portions of wonderful Cuban food. We came here on our first night in Key West based on the great reviews on Zagat, TripAdvisor and Yelp and it did not disappoint. We had the Palmillo steak ($14), garlic chicken ($10) and garlic shrimp ($15) each of which came w/ huge mound of yellow rice, black beans and plantains, add a pitcher of sangria for $14, and you're set. The atmosphere is kind of casual diner style, but the service is friendly and it's all about the food.
(4)Peg S.
Oh, this is good stuff. Comfort Cuban in Key West. Big portions. Good black beans. Rice so good it could be an entree in and of itself. Shrimp quesadillas with a kick. Delicious plantains. A little minus for the uber buttery bread - in another time or place, I might have eaten it all up.
(4)Dana R.
Really good neighborhood place. The pork dish was awesome, the Lima bean soup definately homemade. Portion sizes are huge! Only reason I'm not giving it a 4 is it is a little too salty.
(3)Jennifer L.
Great spot for lunch! The roast pork and garlic shrimp are delicious.
(4)Ronnie L.
I was skating around on my Rollerblades making random turns looking for two things... Coffee and food. I wanted Cheeken. Perfect meal - chicken beans and veggies. Perfect. Where... Well first stop was Fausto's market to pick up a rotisserie chicken: Closed at 7 on Sunday. The lights were on but my fuzzy brain did not register the Closed signs all over the checkout lanes until a couple walked by and the guy said ever so politely, "I think they close at 7 on Sundays." Oh - so I was standing there like a moron looking into the window wondering why ... Holy hell... my new over has a timer that will NOT just buzz after the timer expires but is beeping incessantly every 10 seconds. Hold on.... .. Ok. Where was I? So I continued on my journey skating around not really knowing where I was going. A turn here and a turn there and soon I noticed Christmas lights. Really weird seeing Christmas lights in a place where I'm warm, skating around in a short sleeve shirt and shorts and there is NO snow. What? How in the hell are reindeer going to survive in a hot-ass place like this? Don't they melt or something or is it just that they need snow power to recharge their mana to fly around? I can't remember. PS - I swear Santa is already here. I saw him down at Don's the other day getting drunk. He had normal clothes on though. He was hanging out with a couple of pirates who looked to be waiting for their ship to come in. There's a ton of those here - Pirates wandering around who I know for a fact are waiting for a big pirate ship to come in with, like, Blackbeard or someone like that ready to take them back out to sea to their Pirate Adventure of Destiny! And that brings us to... El Siboney (you're like... HUH!? WTF is this guy talking about). Christmas lights adorned this place signifying by divine providence that THIS was the place I was to find coffee and chicken. So, I skated inside noticing that it was actually quite busy. I skated up to the bar and took a seat. The waitress was friendly. I confused the hell out of her with my coffee order because unless I'm drinking a Starbucks I'm getting a red-eye aka shot in the dark - that means a shot of espresso in a cup of coffee. See... Here the ever popular drink at a Cuban establishment is Con Leche (pronounced Konn LayChay) which is pretty much a Latte. I'm sure there are some people who would jump on the opportunity to argue that point with me but whatever... It's espresso with steamed milk. If someone comes into my work and orders a Con Leche and I make a Latte... Guess what? No one has ever said a word. As a matter of fact yesterday I made a guy a Honey Latte and he said to his friends at the table, "He makes a really mean Con Leche with honey." So I got a bowl of Black beans, a salad and then this BIG half of a chicken smothered in onions with a slice of lime and a few plantain pieces. Yum! Perfect. They also brought out a little basket of Cuban bread pieces toasted with melted butter. Yum as well but Not for me - I'm abstaining from bread as much as humanly possible. Mr Poop Loved it though since I brought it home for him. At the end of the day, I was full and it was good! The chicken fell apart as is expected (I make the most amazing baked chicken in the oven so my standards are pretty high.) and I actually had to leave some behind... That is a RARE occasion and is worth many points. I would say that this place is already established and people know about it since it was full up on a Sunday night with tourists... Done deal. I'll be back I'm sure.
(4)Syl F.
We were introduced to this place by our friends.. otherwise we'd probably never have found it. It's delicious, hearty food. Service is fast, food comes quick, the people are friendly, portions are huge! We've gone back to eat at least 6x within the last 3 weeks. It's very consistent. The picadillo, roast pork, fried pork chunks, siboney steak and ropa vieja are great! The sangria is light and refreshing. Don't expect romantic lighting and fancy decor, the focus is on the food. And with so many of their entrees just around $10, it's hard to not love the place. I'm not a heavy meat-eater and I wish there were some more veggie sides but that's probably just bc we've gone so often. My husband is a steak-and-potatos-guy. For him, it's perfect!
(5)Brandon M.
My wife and I asked around while we visited the keys and after several recommendations looked up this little gem. We decided to visit this place for dinner, and unfortunately I did not bring my appetite. That however did not stop me from really enjoying the dinner. We entered the restaurant and were promptly seated. It was half full when we got there and filled up quickly. Before our server had a chance to greet us we already had been given water and warm buttered Cuban bread. We polished off half a loaf before I knew it and had to ask for more with our meal. We started our meal out with a pitcher of sangria. It was nothing special but good. My wife ordered the Ropa Vieja, and after being steered away from the Cuban sandwich by our server he recommended the roast pork. We also ordered a side or yuca frita. We ordered both dished with yellow rice and they came with a cup of black beans and a few sweet plantains. My roast pork plate came with a large serving of some of the most succulent pork I have ever had. The pork was topped with lightly steamed onions, soft but with a slight crunch. It was a nice complement to the dish. A fresh lime squeeze completed this dish. My wife's Ropa Vieja came with another large portion of shredded beef in a savory tomato broth. Honestly I'm still not sure which of the two I liked more. The food is simple but executed perfectly. The yuca frita came with a sauce of oil, garlic, cilantro and green onion and I didn't care for it at all. The garlic overpowered everything else and had a lot of bite as well, if they had blanched the garlic first it might have been more palatable. We will defiantly be back before leaving the Keys and I'll have to call ahead for the paella.
(5)Grace K.
Delicious food, it's as simple as that. I had the shrimp enchilado, and it was just great: perfectly flavored with a little kick. I loved dipping the (endless supply of) buttered, warmed and flattened cuban bread in the complimentary black bean soup! All the portions were huge, too! The people I ate with both got the Roast Pork (item #1 on the menu and apparently the restaurant's specialty) and it was very good-the plate had too much food for them to eat! The flan we had for dessert was just alright, sitting in what tasted to me like a rum sauce, but I'm not the world's biggest fan of flan, so that may have been it. I hear great things about the rice pudding and the key lime pie, so maybe I'll try those next time, since there certainly will be a next time!
(5)D A.
I've noticed an interesting phenomenon lately - when you ask a local where a good place to eat is, you invariably get referred to a dive on some random residential street corner that is usually loaded with nothing but tourists who have "discovered" it the same way. The decor is usually busted up and very tacky, and that seems to be a universal requirement for a "local" recomendation. Almost like it's a sin to design tastefully. Anyways, El Siboney is like that - full of tourists, on a residential corner way off the main streets, and dinghy interior design. However, it's cheap as hell ($3 glass of delicious Burgundy wine?) and most of the dishes are $9-15 and that comes loaded with delicious, gooey fried plantain balls, sticky yellow pilaf, and super-down-home dirty fried chicken, pork, or shrimp (there's lots of variations of these things on the menu). It's really tasty, in a dirty way, like KFC. Service is very pleasant and the dishes came quickly. We left stuffed beyond belief and the total bill came to $40 all in (2 people, 2 glasses of wine). Overall, really worth it. Definitely not "the best Cuban Food you've EVER eaten," as I was told before going, but very greasy, sinful, and bloody good. Speaking of which, I've eaten in Havana restaurants (I'm Canadian) and the food there universally sucks. Ironically, the best Cuban I've ever had is these dirty empanadas from a grocery store in South Beach Miami.
(4)Feng X.
cheap and delicious
(5)Jeffrey W.
This was the least expensive dinner I had while on vacation in Key West. It was also one of the best! Traditional Cuban menu, reasonable prices, generous portions, and friendly service. I had the Ropa Vieja with yellow rice, black beans, and plantains and it was delicious. I highly recommend this place!
(5)James H.
This came recommended to us. It was busy with locals which is always a good sign but we didn't think it was amazing. Service was the worst. We got our order in but then she never checked back and took 15 minutes to get the bill. You'd think they'd want to turn a table but guess not. If you love cuban food you should check it out but if that's not your favorite then I'd skip it.
(3)Marla S.
Both of the dishes we ordered were very salty. Not "overseasoned" salty, more like "trying to get another couple of days out of old meat" salty.
(1)Allison B.
Excellent food!! Very impressed!
(5)Ameya K.
Loved the place
(5)A H.
I got the ropa vieja and my husband got the BBQ chicken. Both with yellow rice and beans. The food was amazingly delicious. The ropa vieja was perfectly seasoned and soooo tender, I couldn't get enough. The chicken was equally tasty. Huge portions for a $10 plate. If you go here, you will not be disappointed. (and this is coming from someone who has on Spanish food).
(5)Molly P.
The best food and best prices on this island. The plantains were to die for. I might even go to this place for Thanksgiving tomorrow! Its a far cry from the expensive, loud, overcommercialized restaurants of Duval street. It gets busy later on in the evening. Staff was also prompt and attentive. I highly, highly recommend this place!
(5)Dan B.
best Cuban food north of, well Cuba. Good sangria and good service.
(5)Jon T.
Very friendly, awesome food, and quick service.
(5)Nikhil D.
This is a must if you like Cuban food. My wife looked up the reviews and landed up on our first day at the Keys. We were a bit weary looking at the store front but once we were seated the food was just amazing. Even if you order of the daily specials it is delicious. I had the grilled grouper with yellow rice and plantains. The Sangria was a classic. I saw people order the Vaieja and the clam chowder - looked terrific. I plan to visit this at least once before I head back.
(5)Nora T.
Delicious--a must eat location if you are in Key West.
(5)Swinda P.
The breaded filet was perfectly fried, salted, and breaded. The buttered bread was warm and melted in your mouth. Sangria is a little bit bitter, and very refreshing. Best of all, it was cheap cheap cheap.
(5)Matt M.
Very surprised at the quality of the food. My wife and I didn't like it, neither did any of the people sitting around us and they were all suprisingly vocal about it. I read such great reviews and there was a huge line. But the food had no flavor. My pork dish was straight out of the crock pot. Oh well. I got the sangria. Tasted good, but it was all juice, no wine.
(2)Rebecca L.
Cuban Bread was tasty, if I weren't planning on eating dinner I easily could have eaten more. Loved the sangria! Fried yuca was perfect! Husband had the Grilled Pork Chops, he says it was perfect! I had the shrimp Enchilado, very good, they didn't skimp on the shrimp. We both had yellow rice and black beans. Fried bananas were yummy. Glad we went. =)
(4)Alex L.
The ropa vieja, Siboney steak, conch chowder and sangria were all amazing. Good prices too. If you get a chance to eat here, do. It's real Cuban food, 90 miles from Cuba.
(4)Matt G.
As authentic as you can find in the U.S. in my opinion, outside of Little Havana. Great atmosphere, good service, and friendly staff. You must get the Paella Valenciana. It includes an incredible array of lobster tail, shrimp, tender beef, pork, and chicken, with plenty of pillowy rice and tons of delicious spices. So much flavor. Huge portion! We thought we would order two portions of the dish, being three guys. (One order serves two, two orders serves four, etc.) But two portions could not be conquered. It seemed that no matter how much we took, we could not see the bottom. The huge bowl of fresh paella kept refilling itself. So be careful with how much you order, unless you like leftovers. Otherwise, what an incredible meal. We also ordered Tostones and Plantanos Maduros. The Tostones are twice-fried green plantains, and therefore a bit drier and not as sweet. They came with a delicious garlic and onion dipping sauce. The Plantanos Maduros are fried very ripe plantains and were much sweeter. These pleased the whole table. I enjoyed the Tostones because I enjoy Cuban food, but my two friends much preferred the sweeter plantains. The meal also came with delicious bread. It's toasted with a wonderful buttery garlic spread. Another warning: the Paella Valenciana came with Plantanos Maduros, which we were not aware of. So if you choose to wait for those to come with the dish, do so. We were able to send the plantains that came with the paella back to kitchen at no charge since we already ordered a side dish of them. I can't recommend El Siboney enough to anyone visiting Key West.
(5)Robb T.
Best coffee in town. Everything you ever want in a dinner.
(4)Mel N.
I loved this place!! I've never had Cuban food so this was the first time I had it and I absolutely loved this place. My husband and I liked it so much that we had it twice. With that said... The portions were huge!! It was crowded by the time our food was served (good sign!) . I had the Grilled Pork Tenderloin which came with yellow rice, plantains, and black beans. SOOO good!! My husband got the special of the day which was Ox Tail that day. His dish was even more delish then mine!! The second time we ate here we ordered to go and had the Grilled Chicken breast plate and the Siboney Steak (which was top with Green Onions). Both were very good. Sadly though we wanted the special for that day but they ran out. We came kinda late, so if you ever want the specials, make sure you go early! Down side? limited parking, I suggest you either walk or ride a bike/moped.
(5)Monique S.
The masas de puerco fritas was delicious. The conch chowder was great too. The whole family was very pleased with their dinner selection. We will be sure to return to El Siboney restaurant before our vacation is over!
(5)Laura P.
This place has delicious food that is an amazing deal especially for key west! Had the grouper and it was the first piece of perfectly cooked fish I had in town! Ropa vieja is also delicious. Great staff too, everyone was super friendly. Worth a stop, or two when you're in key west!!
(4)Beatriz B.
This restuarant is named after the native indians of Cuba. Originally owned by Cubans, now owned by Nicaraguens. The food is ok. Before the Nicaraguens took over ownership, the food was 10 times better. Go to El Meson De Pepe instead and pay the extra money for better tasting cuban food. The positive aspects about this restaurants are it is fairly inexpensive. It is a sit in restaurant or you can call in a take out order, and they have a variety of dishes on the menu. Limited parking. Cash only the last time I ate there. Note: For non Spanish speakers, employees speak English.
(2)Carol N.
This is a local hot spot so you need to go early to get a seat. We got the roast pork, which came shredded with grilled onions, yellow rice, a cup of black beans and carmelized plantains. I thought the pork and onions were very flavorful...the rice was so-so so I poured the black beans and their juice over the rice and it tasted better. My boyfriend got half a fried chicken and again, that was so-so. We won't be going back.
(3)Ashley S.
BIEN SABROSO!!!! MMMM Me encanta la comida cubana :)) El Siboney is defiantly a a fun, traditional Cuban restaurant, My mom grew up in Key West and has fond memories of going there. My mom her sisters and my Grandma all know how to cook traditional Cuban food so i felt much at home there. They have a big menu offering favorites from Ropa Vieja to Arroz con Pollo and of course the famous Cuban Sandwiches. Each Meal is served with the traditional Yellow Rice using bijol or saffron depending...and Black Bean Soup...you also get a choice of platanos or Yuca....I love both Its hard to pick one :) Cuban food is not traditionally spicy so if you are wanting something hot then go Mexican....They also have a fun selection of drinks such as Cuban Soda called Jupinas...The service can be a little slow at times when it becomes busy but that can be expected when it is family owned recommend it to anyone who wants a taste of the island
(4)Susan R.
My favorite Cuban restaurant in Key West. Very simple, family owned establishment. My favorite dish is the ropa vieja. Very generous portion served with rice, black beans and plantains. Yummy!
(5)Cymbie L.
It was an ok food. We ordered the pork it Was kinda hard and rubbery and the plantains were dry. It's a bit overrated. I don't think we'll be back anytime soon.
(3)Bootsy L.
Grilled snapper, yellow rice, beans and plantains had a party in my belly at El Siboney. Local color, great grub, and the speediest permagrinned waitstaff in all of Key West. Save room for the flan!
(5)Jeff M.
I wanted a simple Cuban sandwich. This place is away from Mallory Square. Mostly locals. My meal cost under $10: a Cuban sandwich, yellow rice, and fried plantains. And it was everything I ever wanted. Simple but perfect. You can tell this place really is only 90 miles from Havana. Would go back in a heartbeat.
(5)Wei H.
Looks good, and this is a famous restaurant,
(4)Kate B.
Great food! I had the roasted pork and my boyfriend had the grilled mahi mahi. The portions were huge and the food was really good. Inexpensive dinner as well.
(5)Ontaria O.
its good food but not extraordinary
(3)Dawn A.
Have the steak El Siboney. Excellent. My husband and step son had the shrimp and it was okay but the steak....mmmm.mmmm good. For dessert both the flan and arroz con leche were yum. Truly enjoyed eating cuban food. Thumbs up.
(4)Tonya E.
We went back here on this trip and it's still excellent. We did takeout this time and got the ropa vieja and the roast pork. We ate the leftovers for lunch for days and they only got better. Solid, dependable, affordable and tasty.
(4)Roxanne P.
Wow! We really enjoyed this place. Plantains and the black beans were amazing. Two of us had the garlic shrimp which was scrumptious. The roasted chicken with garlic was a hit, but the plain roasted chicken was just too uninteresting. Sangria was good. We will definitely be back. We went early...around 5:00...and easily got a table, but the place was popping by 6:00!
(4)Beth G.
Really good pork. I would love to say that I tried some of the desserts, but I'm afraid that I didn't make it too far after the heaping of meat and the maduros! Ah, well - next time.
(4)Rachael W.
Delicious! Hot buttered bread waiting for you at your table when you get there. We ordered the skirt steak, roast pork, and fried pork chop. I thought the skirt steak and roast pork were very good. Get the yellow rice and fried yuca! Yum!
(4)Liz O.
OMG so good!
(5)Lance S.
Wow! If I'm in Key West for a week I will eat here at least 3 times. I love this place. This is the best Cuban food I've ever had. The pork plate (I always ask for extra lime), plantains, Cuban sandwich, and other dishes I can not recall at the moment....all of them have been wonderful. This is one of the cheapest places in Key West that you will eat at, but one of the best. Good luck finding this place. This is locals joint and is always busy.
(5)Holden C.
Had a great meal at El Siboney last week. The El Siboney Steak was excellent.
(4)Rory B.
It is everything all the good reviews said. A must do drop in. Service was really good. It was 2 pm. A crowd but not as bad as it is between 4-8.
(5)John L.
I guess all the stars from other reviews were given by not latin, North Americans or not cuban people...that explained such non sense. I'm latin and cuban food fan, my couple is cuban and let me tell everybody that this is the worst Cuban food I''ve tried ! The place was crowded, it looked dirty and service was really bad. It's cheap, YES but it's really lack of flavor,not seasoned and totally bad prepared,plated and showed The place is small and almost without decoration, the waitress was rude and service and presentation was bad. they didn't have the special of the day available, I had Vaca frita(beef) with moros and cristianos( Rice and beans) wich was not good at all, the rice was yucky, too much water, not seasoned, beans were almost like canned beans, we also have stuffed shrimps ...even worst, they seem to be stuffed with I don't know what kind of thing,totally lack of flavor, not delicious either,the yuca was frozen preprep, I really don't understand why people say something good about this place, maybe because all this people never have tried really good Cuban food out of key west, any cuban restaurant in miami is much better than this restaurant, I really don't recommend this place to anybody. Credit cards are not accepted so be advised and get cash before getting there...well don't bother getting there,you are not missing anything good Pareceria que todos los reviews anteriores fueron hechos por personas que no conocen realmente la comida cubana o quizas por americanos o gente no latina, dejenme decirles que yo soy latino, amante de la comida cubana y conocedor de ella asi que puedo asegurarles que este es uno de los restaurantes cubanos mas malos que he conocido, la comida es totalmente desabrida,sin sabor, mal preparada, la atencion es pesima, el sitio es feo, ni siquiera un simple arroz blanco o los frijoles negros estaban bien hechos.No reciben tarjetas de credito asi que debes llevar cash.
(1)Lusi F.
Yummy food, large portions!
(4)Jasmine A.
We went for lunch. I had a cuban. It was ok, I've had better.
(3)Troy B.
Great Cuban food at great prices! The first time we tried to eat here the line was out the door. We came back the next day for lunch and it was excellent. Service was attentive and friendly. Really a great spot in Key West.
(4)Donny K.
Great portion, awesome half grilled garlic chicken and half roast chicken. The sangria is also a must!
(5)SW L.
Everything was excellent. We walked from our hotel on Duval, no problem, maybe 5 minutes. Portions were huge, which did us no good. We didn't have any use for leftovers. Try the spinach. The yellow rice was to die for (I know it sounds boring, but you have to try it to understand). Only suggestion was to give the meat dishes a little more seasoning.
(4)Ryan C.
Easily my favorite Cuban restaurant on the island. That title used to go to Jose's Cantina, but since they've closed, this is the place to go. Chow down on some Cuban bread and sangria while you wait for your food. The Ropa Vieja, Siboney Steak, and Puerco Asado are all great. You can't go wrong!
(5)Frank R.
We asked the cab driver on the way in from the airport what one restaurant he'd recommend - El Siboney was first on his list, so we checked it out the first night. It's located off the beaten track, but that doesn't mean people don't find it! We had about an hour's wait - but we were there over New Year's which is a crowded time in KW. Simple place with a big menu of straight forward Cuban comfort foods. Once inside our service was quick and complete. Not a place to linger - they are quick to clean the tables.... but we would come again.
(4)Steve G.
Average place. The pork dish with beans and rice wasn't bad. My wife had the Cuban mix which wasn't so good. Hard place to find. What you see is what you get. Good for lunch.
(3)lucky s.
Off the hook good. Sat at counter for faster service. No frills place but who cares it was packed. Had the #1 Roast Pork took enough home for another meal. Good stuff on a rare chilly day in Key West.
(5)Nahal A.
Loved this place! If you are in the area definitely eat here! Very long lines but moved pretty quickly. The service and food was excellent. We were a party of 4 each ordered something different from the menu and we were all very happy with the food. The sangria is really good as well. It has a hint of key lime which gave it an excellent touch. You cant go wrong!
(5)Rubes L.
Hidden in a residential neighborhood, I was told that El Siboney is a local's favorite and had been looking forward to it days before my trip to KW. It was a slight disappointment to learn that they only make paella for 2+ people, since I was also interested in trying other dishes... But great food it was. I had roast pork and boyfriend had fried pork chop, didn't try his but loved mine. Shredded pork was tender, juicy and perfect with onion and yellow rice! Fried plantain was decent. Tip: they do have some parking space right in front of the restaurant, and street parking available in the neighborhood.
(4)thisisart S.
I feel like all the reviews of this place are love or hate- I'm really in the middle (31/2 stars please). The atmosphere is exactly how it should be- sparse, simple, plastic table cloths, cheesy posters for decoration- places that look like this are my kind of restaurant. The service was not overly tourist friendly, but they got the job done. The food was enormous. I mean massive amounts of meat appeared before me. I had ropa vieja, and my friend had some kind of shredded pork, both were really flavorful and good. The black beans were incredible. The sangria just sucked. Everything came out lukewarm though, and was a bit too salty. I think it was good, but i have had better. I would generally recommend this place, but especially if you are hungover and need about 25 pounds of salty greasy meat to absorb the booze.
(4)Teryn C.
This is a local place where the Key West residents flock. Expect to wait during the busy season and wait you will cause it is worth it! You sit down and have to order drinks. I had the sangria (excellent) but could hear my dad in my head saying "What kind of Cuban beer do you have?" They immediately place on the table a basket of steaming warm Cuban bread dripping with butter. Be sure to keep your eye out for the busboy because you will be asking for more in a matter of minutes, take my word for it. The skirt steak is amazing! Also ordered at dinner was the ropa vieja and the fish special. Both were good but no match for the steak. Very casual at the southern end of the island and a pretty good walk east from Duval.
(5)Arlene T.
Conch chowder was great......rest of meal went downhill! Sangria (which is a favorite of mine) was HORRIBLE....tasted like it was made with wine VINEGAR! Worst I've ever had. We had a pork dinner and a seafood dinner.....both just ok...certainly nothing to write home about. Waitress was pleasant but the gentleman who showed us to our table was simply rude. As seasoned travelers, we enjoy off the beaten path restaurants....a place for truly authentic food. El Soboney missed the mark.
(2)Mia P.
Good serving sizes. The ingredients are fresh and taste home made. It was the first time I ate yuka with lime or grilled fish with paprika powder. If you are hungry and do not want to spend a lot of money, this is a great place. Their working hours are great, you can have a full meal also from 3 - 5 pm.
(3)Ashley R.
Quick service good Cuban. Roasted pork and beans were great
(3)Beth W.
Most of these post are from tourist. As a local, who eats out constantly here in Key West, I have had two very poorly cooked meals at El Siboney. I will give a restaurant a pass on the first bad meal, but to repeat it puts them forever off my list of places to eat. When I want Cuban food, I get a dinner from Sandy's on White St. as a take out. If Dennis Pharmacy was still around, it would get the 5 stars.
(1)Mike M.
Unbelievable that we've been to key west numerous times and just got here... The guys at eaton bikes were the final tipping point for us to go... If you for lunch order the boliche... Seriously go order it right now with a side of gravy and then post a simple thank you!!
(5)Joe M.
Ate here with my son while on a recent fishing trip. My friend who is a local recommended it highly. We were not disapponted. The food and service were excellent. And the pulled cuban pork sandwiches were delicious
(4)Elisabeth S.
Off the beaten path. Great way to get away from "touristy" crap. This food is some of the best you will EVER eat. Great energy. Always super packed...And, for a reason. Worth the wait. Authentic! Get the shredded pork! :) Gracias!
(5)Nate M.
For all of the raving reviews and glorious praises heaped upon this place I expected so so much more than we got. The girlfriend and I were looking for some Cuban goodness while on vaca and rolled on over the El Siboney in the scooter with our dog in the basket. No dogs allowed, turns out. So we went back a few days later. I mean, we HAD to, right? This place is so goodZOMG!!, right? Not so much... If you're looking for a quick summary review, here you go: service was curt to the point of rudeness, the much-lauded Cuban was sub-par, the "awesome" bread is the same bread and butter you get at your church's spaghetti dinner. The apps were the cat's pajamas and pretty much all I ate. First, the menu - very wide variety of dishes, none of which are explained at all beyond their titles printed in English next to the Spanish. Ask the servers and they make you feel like they're put out for having to take time to explain stuff to you. Great prices for lunch and appetizers, not so great for the entrees. They seem to have a nice rotating specials board that I would probably check out if I'm in town again. The highlight of the meal were the plantanos maduros, tostones and croquettas we ordered. Great carmelization of the plantains, the fried banana was not too crispy and the croquettas were good but a little nondescript. We also ordered the Cuban Mix sandwich, the one EVERYONE raves about. I am not exaggerating when I say I could have gone to Quiznos and got a better sandwich. Nothing about this thing tasted above average at all - lunch meat, lettuce, tomato, too much mayo and not enough mustard. If you expect real chunky roasted pork and a good mustard in your Cuban, I recommend the *gasp* touristy joint on the water called Sunset Pier.
(2)Jess L.
Both times I have been to key west I have frequented el siboney. It is by far my favorite place to eat. The food is DELICIOUS, and crazy cheap. There is nothing better on key west (although garbos is a close second)
(5)Shawn M.
El Sib... I love you... I will miss you when I am gone from Key West. Your flavors dance across my tongue, and leave me with a belly full of rice and beans so I don't even really think about touching my leftovers until the next day. So you don't take credit cards, and you're not on Duval... that's another thing I love about you...
(5)Paul G.
I know everyone loves this place but I have a slightly different take. What's good -- it has a family like atmosphere & it's off the beatin' path. It's a good walk from Duval street...so you're away from the tourist crowds. The food was pretty tasty as well. Not so good - the service was ok...but slow. I think the guy just had too many tables.
(3)Amanda P.
Came to eat some Cuban food, as I am from southern AZ and I loove Mexican food.. there's none around these parts that I can find remotely the same. I was surprised at how good it was. I had the palomilla and yuca con moro. I would highly recommend this as a stop you have to make while in KW. YUMMY.
(5)Greer S.
There are not enough words to express our delight in this restaurant. This came highly recommended from practically every local we asked for restaurant recommendations. This is slightly off the beaten path in a residential neighborhood, but easily walkable from Duval St. areas. Our first visit was lunch. Ice water and Cuban bread was on the table when we sat. Service was prompt and friendly. My boyfriend and I shared two dishes: shredded pork with steamed tamale and yucca; and shredded then grilled beef with onions, which came with rice and beans. Both dishes were $10 and easily dinner portions. Both dishes were amazingly good, so much so that my boyfriend snacked on leftovers later that night. While at lunch, we noticed a steaming bowl on a table and asked our server about it. She told us about the paella- the 'it takes an hour and a half to cook' paella. I think our mouths fell open. The next day, we decided we wanted to try this famous paella for dinner. So at 6pm we called in our paella and said we would be there for 7:30. The place was jamming busy and there was a short wait for a table (20 min). When we sat, we waited another 10 for the paella to hit the table. The manager felt terrible for us waiting (we could not have cared less because of our excitement) and brought us complimentary fried plantains. Our paella was THE most beautiful dish of food we have every seen. This was true authentic, made-with-love food. Side note: if you are only two people, the paella for one is plenty. We made the mistake of ordering the paella for two which is easily enough for 4 adults for dinner (not exaggerating). We had two containers full of leftovers that we snacked on with tortilla chips the next day. One of our favorite restaurants of all time- can't wait to visit KW again to come back to El Siboney.
(5)christine h.
EL SIBON-YAY! great cuban food (shredded pork and garlic butter rice were especially memorable) and deeelicious sangria. clientele a little unsavory/frightening, but otherwise a perfect place to end a long day lazing about Key West.
(4)John S.
Good service, good food. Pork is good, skirt steak is good. Atmosphere is below average.
(3)Stomping S.
Excellent food, great price, good lunch spot. Steak Siboney with yellow rice/beans and Cafe con Leche. The Ropa Vieja is also quite good.
(5)Joe D.
This place was recommended by many people that work in Key West and they were right. Very good and authentic. The mother of the family was walking around ordering and cleaning, love it. At least you know she busting their asses if they don't clean up properly. We had a roast shredded pork with yellow rice and plantains and the snapper with the same sides. Both excellent. The cafe con leche (coffee) was also very good.
(4)Kelly K.
I was here a number of years ago, and I am glad to hear people are still raving about the place. The Cuban food here is excellent. I would describe the place as a off the beaten track, locals restaurant as opposed to the many touristy restaurants found in Key West. This is a very casual restaurant.
(5)Stef T.
I visited the Florida Keys last weekend for a wedding on Islamorada, and we decided to take a spur-of-the-moment day trip down to Key West. I was put in charge of finding a place for my friends and myself to eat (including the bride and groom!) but I was completely unfamiliar with the area and definitely didn't want to end up eating at Margaritaville, so I called up my Yelper pal Ruth and asked her to find me some awesome Key West seafood. She came through in a big, big way with El Siboney, which was just fabulous. As others have mentioned, everything comes with rice, beans, and plantains, all of which are fabulous - I recommend the slightly sweet yellow rice, though I'm sure the white is fine too. First things first: the bread. WOW. Slightly sweet, crunchy exterior, wow. I had the shrimp enchilada, which fans of Mexican food will be surprised to see doesn't come with any sort of tortilla - it's just shrimp in an incredible red sauce, but man, in this case, simplicity is next to godliness. I mixed half my yellow rice with black beans and the other half with the shrimp - YUM. Others at the table had various types of beef, pork, and crab, and everyone raved. Oh! and definitely, definitely have the conch chowder. If you even eat half your food, you will be so full you can't move, but good god will it be worth it. 5 stars!
(5)Jose M.
I found this little gem through TripAdvisor. Parking spots are limited around the area, but well worth waiting for. I visited with my family, so I had an oppotunity to sample different foods. The ham and cheese sandwich is hard to mess up, so I would rate that as good. The Roja Vieja was fantastic and a good portion size for anyone. The Croquetas de Jamon were really good, but I wish the gave me more than three. The Platano Maduro were also really good along with the black beans. The Bistec de Palomilla was ok, but the Pollo Asado what really good. I would absolutely recommend this eatery
(5)Cynthia B.
I yelped this place before my trip....yeah I am addicted to this site. Anyways headed to the keys for 6 days of diving. I knew I wanted any Cuban food I could consume. I ate previously in 06 at a swanky Cuban place along the zocolo. No I wanted a place I could sit back and take it all in, no frills and basic rico comida. We arrived, brightly lite place amongst all kinds of houses. Great we're a neighborhood place, exactly what I wanted. The staff is extremely brisk, no nonsense and efficient. I am on a relleno kick right now and have to try at least on every place I hit initially...so I had their Camarnon relleno - basically stuffed shrimp in what I thought would be chili. Nope this was actually stuffed into like a very small crabs, little eyes included. My husband was skeptical and looked on as I dove in. Yes its for smaller appetites for sure. Thank gawd for the wonderful Cuban bread. Nice switch from typical chips and salsa. My husband like me has to always try out empanizada or Milanese. So he had their Bistec de Palomilla empanizada - breaded steak or normally as chicken. But this is Cuban. The breading was a little much for my hubby, used to corn instead of wheat. But the steak was tender yet bien cocida - as well as possible before shoe leather.... But the main reason I eat and love Cuban food is their Plantanos Maduros...ah that caramelly taste just melts. Mexican cuisine tries their best to emulate but its just not the same. This was the best place to kick off our vacation starting at key west and working our way north to key largo, diving along the way.
(5)Brenda N.
Based on our first experience we went back on our last night in Key West. The food was excellent again, but spotty service. Our server was not friendly like the one the first night. When she took our order, we asked for water refills. We didn't see her again until our food came, so asked again for water refills. She didn't come back until it was time to bring the check. We chewed on our ice. They put us in a 3-sided corner table so we couldn't even wave down someone else. Also, go early if you want a special: I wanted the Tuesday night special Chicken Enchilado and my husband wanted the Cuban sandwich. Both were gone at 7:45. Still love El Siboney and hope to return.
(4)Jessica B.
Absolutely delicious! The yellow rice is amazing, well seasoned and not spicy. I always get the Vaca Frita (shredded, grilled beef). The meat is very well seasoned and the bread you get is very good as well.
(5)Bill B.
I was glad I found this "hole in the wall". The food was tasty and reasonable, especially for Key West. The service could have been more friendly, but you can't have it all. The portions were large and the correct temperature. I only wish I had been there back when the Cubans still owned it, but I would go back again.
(4)Cooper G.
All I can say is run to this place. It's not much on atmosphere, but the food is amazing. I would up going by myself for an early dinner. I sat at the bar (more of a bar for food service not alcohol) and striked up a local named Miguel. I asked him about the cuban food on the island and he said hands down that this is the best place. The waitress was super friendly. She suggested the shredded beef. I loved it. The portion was huge and the price was great. This is a favorite spot for locals also. GO GO GO GO GO
(4)Angela R.
For authentic, delicious Cuban food this place is great! The service for lunch was quick and the break from the beach to try this food was well worth it. Unlike some other authentic Cuban restaurants I have visited, this one is not fussy or trying to showcase anything other than the food. It is very casual and almost has a diner feel. Glad we came across it on this trip to Key West!
(4)Gerry G.
It's as good as advertised. I got the half roast chicken and my wife got the roast pork. We had intended to swap plates half way, but we each liked our own dish so much that we abandoned that plan. We're only in town 1 more day, but we plan on returning there tomorrow. Cafe con leche was excellent as well. I don't drink a lot of coffee, but after having a sip of my wife's coffee I had to get one for myself!
(5)Javier T.
You will find great tasting food here! I ordered the grilled grouper, yellow rice, black beans and an avocado salad. Everything arrived in a matter of minutes and I walked out satisfied. Nothing fancy here just good food!
(4)Adriano R.
Pretty good Cuban joint in the middle of a residential street. Definitely not a fancy place whatsoever but the food was good. Stopped in for lunch after hearing about this place a bunch of times. They have all the Cuban staples and we went with the most famous dishes- ropa vieja for myself, roast pork for the lady. I thought mine was nicely cooked and very flavorful. She liked but didn't love hers but I thought it was pretty good. Each came with rice, black beans and fried plaintains. Prices were super cheap and service was friendly. Great deal for authentic Cuban cuisine.
(4)Jay F.
Growing up in Miami, Cuban food is a staple of one's diet. From the nice restaurants, the little cares, to your abuela's cooking, you couldn't escape it even if you wanted to. Having said that, now living around the corner from El Siboney, this place helps replace when I miss home. The service is always great and the food is always fresh. The wait staff remembers who frequents the establishments. Beware of the tourist times though, it will be quite packed.
(4)Rayne M.
I found this spot with the help of Yelp while in Key West a couple of weeks ago. It was small, hospitable, local-ish and excellent. The food was tasty, the service was awesome, even though they were hoppin', and the price was right... Under ten dollars for a ton of food...:-)... That included some tasty Sangria too
(4)Michelle M.
This is one of my favorite places in Key West. Nothing fancy, but the food's great. Their yellow rice sets the standard by which I judge all others' - and have yet to find a match. Also, love their ropa vieja and cafe con leche.
(5)Michael M.
Great food!excellent service! Definitely worth the short wait! Need I say more?
(5)Brian N.
Good food at a reasonable price are what you get here. No glitz. No frills? My wife and I were here on a Mon. early evening . There were families there, couples and a small group of men who appeared to be vacationers(maybe fishermen?) Anyone and everyone can enjoy this establishment.
(3)Jeff H.
OMG!! This place was AMAZING!! I tend to be VERY picky and not like a lot of different foods (veggies are gross), but I went here because my girlfriend is very adventurous when it comes to foods. I ended up getting the Cuban sandwich, and it was DELICIOUS!!! This place is off the beaten path, and we didn't have a rental car, so we walked about 10 blocks in the blazing sun - it was worth every inch of the walk..lol.. IF you like Cuban food, you HAVE to go here!
(5)Chris P.
pretty traditional cuban dishes. service was spotty though.
(3)Jon V.
nice, very good food. family owned restaurant
(3)Jolie V.
Put me into happy coma. Roast pork, plantains, tostones, sangria, flan...at some point I had to stop, but that doesn't mean I wanted to.
(5)Nancy A.
If you only have one restaurant to try in key west this should be it. A fun, albeit loud restaurant with good service and outstanding food. The roast pork was tender, well seasoned and authentic. The marinated grilled flank steak was delicious as was the whole friend snapper. The portions are very generous.....and the sangria is good too. A truly Memorable dinner experience.
(4)Sara L.
Following advice from Yelp and other food review sites, we decided that El Siboney was a place that we could not miss on our trip to Key West. The restaurant is located away from the hustle and bustle of Old Town, but still seems to draw both locals AND tourists. We were promptly greeted and seated when we arrived and soon had a basket of warm buttered cuban bread to munch on while we reviewed the menu. The service was prompt and friendly, and the house-made sangria was absolutely delicious. We started our meal with the conch chowder, which was zesty, but not too spicy and full of bits of conch, potatoes and other veggies. Next we ordered two traditional dishes - my husband had the fried cubed pork, and I had the roasted pork. We both ordered the traditional sides of yellow rice, black beans and fried plantains, but a more Americanized side order of salad, rice and fries was also available for the less adventuresome. Everything was delicious. We were way too full from the generous portions to try one of their tempting dessert options, but we had just enough room left for a Cuban style coffee. The perfect ending to a perfect taste of Cuban cuisine. We highly recommend this restaurant to anyone who is looking to try some Cuban food while they are in the Keys. A new second location is also available in Marathon.
(4)rhodiel r.
Good food and reasonalbe prices. But I left my Blackberry (business) there only for five minutes, just barely cleaned our table and my phone was gone. No one seen it nor they said it was on the table. Bad form guys.
(1)Desirelys C.
The place had the Caribbean feel, the food reminded me of home in PR even though it was Cuban food. The service was fast. the prices were good.
(5)Kerry B.
Best Cuban sandwich on the island...and we sampled them all. Nice staff & definitely off the beaten path. My husband had the conch chowder & inhaled it. I highly recommend stopping in.
(4)Tink C.
Recommended by our guesthouse when we asked about Cuban food. The ropa vieja was meltingly flavorful. Place looks like a dive-- don't be put off.
(4)Brian B.
Great food, actually my favorite restaurant in key west. The service was great and the price was very reasonable.
(5)Eliza B.
Call ahead and order the paella, so good! We were in KW for five nights and we ate there twice. The yucca is awesome, the plantains are perfectly cooked and the breaded fish has amazing spices. The servers are great, we asked about some dishes and they were very honest about which were home-made and which were not - you don't normally find that. Next time we're in KW, we'll go back.
(5)Adam M.
Great food, ok service and huge portions, a must if you like Cuban food. The prices are also very good. The next time I'm in Key West El Siboney is on must do list
(4)Susanna N.
The food is excellent. Don't expect warm service but it doesn't detract from the meal. They were quick and efficient, which was all we really wanted. Be prepared to wait for a table, especially for dinner. Slightly off the beaten path but well worth it.
(4)Marc L.
Good service and value for good well prepared food. Nice clean restrooms.
(4)Sienna G.
Definitely a great find in Key West. Delicious homestyle, genuine Cuban food for great low prices. All meals come with rice & beans, and maduros (fried sweet plantains). We were a table of 5 and were able to be seated right away on a busy Saturday night. I'm guessing the tables turn fast over here. We had the grilled porkchops (some yummy yum goodness!), boliche asado (aka roast beef) and ropa vieja (shredded beef). We also got side orders of tostones - another fried plantain dish that uses unripe plantains. It was served with this great vinegar, garlic and onion dipping sauce. It was fantastic and worth more than the money that you have to pay for it. We were so thankfully full in our bellies! Enjoy!
(5)Jose G.
NO! NO! NO! THIS IS THE WORST CUBAN FOOD I'VE TRIED IN MY LIFE I'M CUBAN AND I'VE TRIED ALMOST ALL THE GOOD RESTAURANTS IN MIAMI AND ALL THE BEST FOOD BACK IN CUBA OR PREPARED BY CUBAN WOMEN LIKE MY MOTHER, AUNTS AND FAMILY AND LET ME TELL EVERYBODY THAT THIS IS A SHAME FOR THE CUBAN FOOD. THE QUALITY IS REALLY BAD, LACK OF FLAVOR, BAD PREPARATION, NOTHING TO RESEMBLE THE REAL CUBAN FLAVORS.THE PLACE IS UGLY, SERVICE IS REALLY BAD, FOOD IS THE WORST CUBAN FOOD YOU CAN FIND IN SOUTH FLORIDA Creo que nadie mejor que un Cubano para dar una opinion de un restaurante de comida cubana. Yo como cubano y conocedor de lo que es comida tipica cubana, bien preparada, bien presentada, con los sabores tipicos de nuestra comida puedo decirles que en el Siboney no hay nada de eso, es la peor comida cubana que he probado en mi vida, es mas, eso no es cubano para nada.Ni siquiera un simple arroz moros y cristianos o un arroz amarillo estaban bien hechos, lo contrario, estaban pagajosos, el arroz no estaba sueltico, nada de sabor, absoluta mala calidad de los platos o mal preparados,nada de lo que probamos en ese sitio estaba bueno,aparte el sitio es feo, y lo peor el servicio, los meseros(muchos de ellos ni siquiera cubanos) son desatentos, y la mesera cubana que nos atendio fue totalmente ruda y haciendo mala cara. Dejamos casi todo en los platos.No entiendo como hay tanta gente diciendo que ese lugar es bueno, realmente nunca deben haber probado otro sitio de comida cubana o nunca han comido comida cubana bien preparada, realmente no se lo recomiendo a nadie.
(1)Clint U.
SCAVENGER HUNT!!!! This time I asked the car rental attendant for her local Cuban food favorites. First thing she said was El Siboney. "It's not fancy, but the locals go there. I asked the concierge at the Sheraton and got the exact same answer. Reviews on Yelp looked great except one, so away I went......and here is how it went. 1. Pureco asado (roast pork): This seemed to be steamed and boiled and not roasted. The spices were ok. (I had better in Lawndale, CA at Havana Mania) The meat texture was mealy, a sign of being way overcooked and boiled or steamed. Roast pork is usually a mixture of a hard crusty Maillard reacted meat and a tender moist center. The hard crusty meat imparts a unique roast pork flavor. None of that was present. 2 stars 2. Tamale: Traditional Cuban tamale, no meat but with some corn kernels. Nothing distinguished here......3 stars 3. Casava (yuca): They forgot to trim the stringy part of the yuca off the chuncks. Very stringy, inedible parts of the yuca mixed in the with flesh. 2 stars for lack of effort to remove those parts. 4. Conch soup: Tasty soup, but not very much conch. Very fine bits of conch was in the soup but not enough to impart much flavor. This turned out to be more of a Cuban tomato based soup with potatoes. 2 stars for having very little if any conch in the conch soup. 5. Cuban bread: Sliced, toasted and buttered. Very similar to to a flat Italian bread. Nothing special. 3 stars For being so close to Cuba, (I have had better Cuban food in places such as Tampa and Los Angeles), I can only rate this place 2 stars. I was very disappointed in getting such below average food. The only saving attribute of this place is that it is very cheap for Key West. $10 for a full, large portioned dinner. One dinner is enough to feed two monderately hungry people. I would recommend this place if you are on a tight budget.
(2)John N.
This is a regular stop for me whenever I'm in Key West. Love the Siboney Steak and it's pretty much all I order. The restaurant is not large and is always busy but it's worth the trip. Prices are reasonable and the food is outstanding.
(5)George N.
So, some KW locals highly recommended this place and my girlfriend and I decided to go here around 9pm on a Tuesday. It closes at 9:30....and it was a 10 minute walk. We hurried over and asked if we could still get food. "Oh sure" they said. Well, we ordered some conch soup and a pitcher of sangria. At our table in 30 seconds. NO joke. Then we ordered the roast pork and red snapper with some tostones on the side. It comes out maybe 8-10 minutes after. OUTSTANDING. My girlfriend said it was the best Cuban food ever. Only having a few Cuban sandwiches in my lifetime, yeah, it was amazing. After scarfing as much as we could with also cuban bread, black beans, plantains, and some yellow rice, we gave up about a few minutes later. We got a box for the massive leftovers which I am eating right now. Check came. Paid for it and asked for a to go cup for the rest of the sangria. We were out the door 25 minutes after we got there and it was one of the best meals I've ever had. Go here. It's unreal good.
(5)Charles B.
Add me to list of 5 star reviews. I've been enjoying their perfectly prepared offerings for over 10 years, and have never had a bad meal! A must for any visit to the Keys!
(5)K C.
One of the best places to go in Key West for Cuban. It is well off the beaten path but worth the find. Huge portions, low prices makes it perfect vacation food. (Is it just me that winds up being low on cash 2 days into vacation?!) The sangria is to die for. They will let you get it to go so go for it! My favorite is the steak palomilla, my husband likes the vaca frita. All dinners come with black beans, rice & plantains and that in itself is a meal. Cuban bread is served to each table as you sit. It is so easy to fill up on the bread & sides that often 1 entree can feed two people. If you get to Key West, gotta go here!
(5)Leigh R.
The 6 of us arrived here on foot after a long day in Key West. It looks unassuming, but the best places often do! Anyhow, we arrived just 20 minutes before closing and were treated with a smile and a table after a 20 minute wait. My friends had the ropa vieja and rate it "amazing"! I had the mahi mahi and it was quite delicious. The service was good, the atmosphere VERY casual and we had a great time with great food!
(4)Jo C.
If I could give a 0, I wouldn't even choose the one star! We were recommended to this place by the local travel info center and thought it would be the best cuban restaurant in key west. Big disappointment. Place is outdated, crowded, noisy, food tasted so so, and what made things worst was the service! The watress serving us was very impatient--I thought with tourists all over the world coming here, they would at least have the Courtesy to explain a little bit about the dish She responded my questions with very impatient answers that didn't explain much, which daunted me from further questioning. We ordered several items in a rush and it turned out very mediocre. When the check was sent to us, they automatically added a tip of 18% for a party of four, whereas we had no prewarning of such kind of charge to 4 people (we know at some places such gratuity is auto for party of 6 or moree), plus the service did NOT deserve such rate. We asked the waitress and she just shouted, "talk to the cashier" and then we talked to the cashier and finally paid 10% tip. We understand waiters/waitresses live on the tip, but never expected to be forced to tip for bad service. Would NEVER go back, the food didn't even taste as good as a curb-side cuban restaurant we had at cocoa:-( VERY disappointed!
(1)Doug J.
Decent food, decent prices, don't understand why the line is out the door. The portions were big, the pork was tasty, but the chicken was dry. The waiter forgot one of the dishes we ordered, and the service was otherwise passable. Overall it was okay, but nothing great.
(2)cassandra k.
Definitely worth the trip for delicious, authentic Cuban food. The so-so service and no-frills ambiance is part of the charm! Get the avocado salad, yuca frita and ropa vieja....yum!
(4)Fred T.
I got the pork and it was fantastic, but my wife ordered fried shrimp and it was just ok. The service was horrible. Still, it's worth a visit.
(3)donald c.
when i lived in key west, we used to go to this place at least once a month. i love their food and it's cheap. i usually get skirt steak and it's really good. the flavor is bold and well seasoned. i made a mistake in ordering garlic chicken one time and i really didn't like it....it was very dry. the cuban sandwich here isn't as good as the courthouse deli. i think courthouse deli has the best cuban sandwich. their palomena fried steak is very good also. only problem i have with this place is the service. sometimes you get excellent service and sometimes you don't. it depends who serves you. the lady at the register ( i think she's the owner or owner's wife), she is somewhat rude and always in a bad mood. never saw her smile.
(4)Patricia E.
5 stars for the Cuban Mix! I grew up in the Keys and this is THE place to go for a Cuban sandwich. We returned to Key West recently and El Siboney was first on our list. For those unfamiliar with the Cuban Mix, it's very similar to a panini, but so much better because the bread is light and crusty (i.e. doesn't tear the roof of your mouth unlike paninis and baguettes do); roasted pork, ham, swiss cheese, mustard, pickles all pressed between that light crusty Cuban bread. It's very good and nothing like the Cuban sandwich you find in Seattle's Paseo (also very delicious for what it is). Check out El Siboney if you can find it!
(5)A B.
I got the Roast Pork which was good, it came with black beans and yellow rice which were also pretty good. My boyfriend got the Paella...which he waited an hour for...the meat was overcooked and the rice was sticky. You can only order for 2 so it was too much for him. For someone with a taste for paella they would be disappointed. Stay away from the paella and get the pork and you'll be ok. The waitstaff speak very little English so the language barrier was also a problem.
(3)Bill B.
Now they accept Credit Cards. El Siboney is THE BEST value in Key West. They've been here for a LONG time. The new owners kept many of the original staff and family members when they took over a few years ago.. If you're looking for a great meal at a great price, this is for you. THIS IS NOT a 5 STAR dinner house, it's a family restaurant. Lightning fast service, ample portions and a good selection. Their garlic chicken dinner (#31) is superb. Dinner for two and under $30 - WOW! Unfortunately they close at 9:30; If they wanted they could rock all night! Their Lunch Menu includes the best Cuban Sandwich on the island.
(5)Rok C.
Off-the-beaten-path restaurant, full of locals and very crowded! (but wait time for a table was very reasonable) I'm now obsessed with their ropa vieja. That alone is a reason to return to Key West on another vacation! Service is quick, prices reasonable, and great food!
(5)Stephen M.
A Real Find in Key West recommended by a local! We stopped in Key West on our cruise and this was the highlight of our day there. My wife and I split a huge Cuban sandwich, a bowl of conch soup, and an order of fried plantain. The whole bill came to less than $15! Big portions, incredibly low prices, and wonderful, authentic Cuban food! I wanted to try the key lime pie, but just didn't have any room!
(5)Matthew W.
I had high hopes for this place, given the reviews, and the good variety in the menu, but ended up being disappointed. The portions are huge, but the meats seemed dry, and lacked flavor. Everything tasted okay, but not great. I ordered the vaca frita (grilled shredded beef). The fried plantains were good. The beans were bland. The beef had some flavor, but wasn't bursting with flavor nor spices, which was not good. The key lime pie tasted like some type of instant pudding filling, although I supposed one should not be going to a Cuban restaurant (even so in Key West) for Key Lime pie. I would rate the key lime pie a 1 star. My friend, who always orders flan, said the flan tasted like instant jello flan filling. The service was friendly, however.
(3)Alexey S.
At El Siboney they have excellent fish. Their grouper and snapper were unbelievable. Looking forward to come back there again.
(5)Jenny G.
Maybe we were there on an off night. Very mediocre restaurant experience. El Siboney was highly recommended so we gave it a shot. I was very disappointed. It's a local joint, but there is no atmosphere whatsoever. On the night we were there, it was not busy at all, but the service was slow. The food wasn't very good at all. I had the garlic chicken which was so over seasoned it was sickening. The highlight of the meal was the sangria; it was very good. The flan we shared for dessert was just okay. I love Cuban food and was really looking forward to a good meal. This wasn't it.
(2)Emily B.
My mouth is watering just thinking about El Siboney. I read reviews of this place before our trip so I was dying to try it, so my bf and I walked there on a hot Saturday afternoon. The place is pretty much lacking in atmosphere, but it doesn't really matter because the food is amazing. First they bring out a basket of warm Cuban bread with lots of butter on it. Yum. I ordered the roast pork which came with black beans and rice, and plantains. I don't like roast pork very much, because it is often dry and lacking in flavor. But I have had Puerto Rican style roast pork before and it is amazing, so I decided to try the Cuban version. It was amazing. The meat was so tender and juicy and flavorful, it literally melted in my mouth. The beans and yellow rice were perfectly cooked, not dry or anything. When I lived in Costa Rica I ate platanos maduros all the time and grew to love them, so it brought back many happy memories when I got to eat them again at El Siboney. Oh, and I had the sangria which was also delicious. My boyfriend's Cuban sandwich was the best ever. We both really enjoyed our meals. The service was a little slow, because a tour bus of 40 people arrived about 5 minutes after we did. But it is still worth 5 stars because the food is incredible! Go here is you are in Key West!
(5)Jiin S.
YUM. This was definitely one of the best meals I've had on my trip to Miami/Key West. The only thing I'd suggest is ordering the paella ahead of time since it takes an hour to prepare. Unfortunately, I wasn't able to order it since I had other plans, but it looked amazing from the other tables that I saw. Highly recommend the starred items: I had yellow rice (yum), black beans, sweet plantains (omg), and cuban bread with all of the dishes below: Ropa Vieja Pretty good! Wasn't the greatest, but it was pretty well cooked, tender, and well seasoned. Half Roast Chicken Pretty good. Well cooked. *Puerco Asado So well cooked and well seasoned. I still dream of the onions that come with this.. They marinaded it in some kind of citrus+garlic sauce. We ordered 2 extra sides of the onions because it was so good!! Sangria Just tastes like juice... TBH I wouldn't waste your money on this. My recommendation is to just get the puerco asado and pair it with a Corona + lime. Cliche? Whatever, still delicious to me.
(5)Jeremy M.
Oh my gosh this place was fantastic. Great service and the food was oh so good. I bought a bottle of their cayenne sauce and almost done with it. I am going to see if I can order some more; really wish I would have bought several bottles. Oh well! If you are reading this then stop and go here!
(5)Marta P.
Miami is know for it's Cuban food with Little Havana. So, the closer to Cuba you get, the better the Cuban food, right? YES. While in Key West over the holidays, I KNEW I had to go to El Siboney. I wanted to know what a true Cubano tasted like. The restaurant is on a quiet street near the southern part of the island, perfectly tucked away from the mass hysteria that is Duval St. The decor is simplistic and clean, with some lovely music playing over the PA. The wait was very quick, and we were seated shortly there after. The menu is extensive, and with the smells wafting in the seating area from the kitchen, everything sounded delicious. I got the Cuban Mix sandwich while my boyfriend tried the roast pork and plantanos. That sandwich was incredible. I stuffed myself silly because I didn't want a single bite to go to waste! The plantains were also one of the best I've ever had, only coming second to those in Hawaii since it was my first experience with plantains. I highly suggest them! What I love about the sandwich is that everything was the perfect proportion and nothing slid out when biting in. For dessert, I saw they had guava cheesecake...which is one of my absolute favorites! I was way too full to eat it, but I did make sure to grab a slice to go on our way out of town. I ate the cheesecake somewhere outside of Miami on our drive home, and I was speechless it was so good! It put me in a perfect mood to make it through the rest of the road trip. An absolutely MUST GO restaurant!
(5)Soncy C.
This place was amazing. Coquettas were delicious, grilled garlic chicken was perfect, amazing flavor, perfect crunchy skin, fell right off the bone. Rice and beans delicious and could have the beans everyday. We also had the roasted pork, wow! And a tamale...we are use to Mexican tamales as we are from Texas, but I will never think the same about tamales at home. Plántanos, perfectly caramelized. Service was quick, friendly, and helpful. We will recommend to everyone!
(5)Gene M.
Good food, not so great service. Our B&B host recommended this place and we ended up stopping by for some takeout in the evening. I made the mistake of not calling ahead because we were out strolling around and only remembered about the recommendation last second. After realizing that the Paella Valenciana takes an hour to prepare I tried ordering something else. I say tried because nobody at the front area seemed to care to take my order. Sure the place was busy, but there were at least 3 people in the front, an older man who just stared at me and another fella who I crossed eyes with several times with no "how can I help you" or anything. Eventually a lady took my order and I waited outside. The older man came out calling people's names who were waiting for a table yet nobody mentioned that my order was ready. I waited longer than suggested just in case it took them longer to put it all together but then ended up going back inside. I'm not a big stickler for that sort of thing considering how busy the place was that night, but it'd be nice if someone was more attentive when people come in for takeout. A lady outside also recommended Paella and said the place has been in business for a long time. It seems the decor is very reflective of how long they've been in business - I doubt it hardly changed. If I'm ever down in Key West, I'll definitely give it another try and order Paella for takeout ahead of time.
(4)Christopher G.
¡Ay Dios mio! The amazing smells hit you from a block away (we walked from Duvall St). And when you walk in the magic starts... The staff is amazingly friendly, the warm, grilled butter bread to eat while you peruse the menu is Awesomeness. My Hatuey (cuban style beer) was great as was the wife's Key West Sunset Ale. We ordered the Silboney Steak (me),Ropa Vieja (the wife) and the grilled Mahi (my son), All came out perfectly cooked. SO good. The yellow rice, black beans, and plantains were delicious. Only thing missing... Salsa music playing in the background... Bring the family and be ready to be WOWWED!
(5)Alissa W.
Wow ! What a find thanks to yelp that is. This place was actually fairly close to our hotel in a pretty residential area. If we drove there looked like tons of free parking available in the area. Service was excellent I wanted to swap out fries for yellow rice that the lady was really nice about it. I got the garlic shrimp which was $15.95 and literally had a pound of shrimp! I think I counted there were 15 decent size shrimp. I swapped out the fries for rice, and it also came with a salad and plantains. Immediately when you sit they bring over warm grilled Cuban bread with butter. My husband got the fried fish for 17.95. The place was packed for a Tuesday night. Even when we left around 9 people were still coming in to eat. What a find this may not have the best atmosphere, but if you like good food you must come.
(5)Mike A.
Was in the Florida Keys for 10 days and ate here twice. Once for lunch and another time for dinner. Both great meals. Service was good based on how very busy it was. Only drawback was lady at cash register has a little attitude, maybe being the money lady is too much for her. Also she is pushy for tips; lets you know about tip tub at register and when checking out about adding additional tip on credit. Yet all other wait staff were superb along with food.
(5)Jessicarose T.
Best food I have had in so long. The portions are HUGE I couldn't have finished that plate if I had a whole day. Sangrias are amazing and so are the tostones.
(5)Michelle T.
Very chill spot for truly excellent cuban food. Shrimp in garlic butter were excellent, pork tenderloin was perfect, the yellow rice was a must-have as was the sangria. Efficient service, tight dining room.
(5)Eric W.
All in all. It's perfect. We do enjoy here. You cannot miss this restaurant. Meal are good too.
(5)Tim E.
This is "the place" that all the ex key westers I know say you have to go for Cuban. I went here about 5 or 6 years ago on that advice, it was good advice then and while it was certainly a lot busier this time (probably in no small part to yelp and others) it was still good advice. I don't have enough knowledge of Cuban food to speak on how traditional the recipes are etc... but the Cuban bread is super buttery and crisp. They'll cook your plantains "well" if that's your thing ;-) the roast pork is super tender with a nice dose of sauté onions (these are important), the black beans have a great "meaty" flavor and the rice is almost creamy but not sticky. Douse everything in Lime and your laughing.
(4)Scott H.
Wow. Inexpensive and delicious. The menu is like a Chinese take out place, there are many options but boy do they know how to turn out good food. Big smiles from the servers but they are not bashful about moving things along. We arrived just after 6 and were quickly seated. The restaurant was very busy but parties where coming and going. It's like dining in the middle of grand central station. The energy will either invigorate you or annoy you. Boom, someone brought us water, two beers and we placed our order. We had the garlic shrimp, and a chicken dish with rice and black beans on the side. Everything was served quickly and piping hot. The food was really really good. Check showed up just as we finished and we marched up to the front to pay at the register. By this time, maybe 30 minutes later, a HUGE crowd had formed outside and many people were ordering or picking up take out. Great little place, a great value and a must visit while when in Key West.
(4)Preeti P.
The place is bustling and in a residential neighborhood. Though I read about the wait times, we were probably lucky - reached just 30 mins before closing time, found parking right outside, were promptly seated, quickly served and out in 40 mins! The decor is simple and the tables sure are crammed in, but extremely efficient service, and friendly to boot. My Cuban style meatballs were succulent and well seasoned. My husband had the roast beef, which was also nice. Both entrees came with fried plantains, black beans and a choice of white or yellow rice (took the yellow). Too stuffed to order dessert, but the mango guava cheesecake looked interesting! Add to all this the fair prices, and it gets 4 stars.
(4)Ilya F.
Your run of the mill Spanish style restaurant. The food is enjoyable and you won't have to wait too long. I didn't like that the sangria was pre-made as were the salads. You get good sized portions, seating is plentiful and the service is pretty good.
(3)Melissa H.
From the time we approached the building we knew it would be authentic Cuban food. We were immediately seated and offered warm, buttered Cuban bread. Yum! We both ordered the shrimp in garlic sauce with yellow rice and black beans. It was all wonderful and delivered quickly. Truly one of my best meals in the Keys. Loved it!
(5)Derek S.
Tried El Siboney at the recommendation of my hotel's concierge during a weeklong stay in Key West. Here's my breakdown: Pro's 1. Food, certainly the most important element, was excellent. I had the roasted pork and my wife had the BBQ chicken. We shared the tostones as a side. Authentic, home-cooked-style Cuban cuisine (of course, I've never had Cuban food before, nor have I been in a Cuban home, so there you go). But the flavors here were outstanding. 2. Portions - huge. Each entree comes with a generous amount of meat, as well as rice, beans, and plaintains. 3. Price - wow. All of the above for ~$11 per person. Can't beat it. 4. Location - guess this depends on your perspective, but for me it's a plus to be able to go somewhere far off the craziness of the Duval Street beaten path (El Siboney is a ways up Catherine - a 5-10 minute walk from Duval). Con's 1. Service - it was mediocre at best. No water refills, no check-in after the meal was served, etc. It's too bad because I really enjoy tipping generously for good service. 15% it is I guess... 2. Setting - the place seems run-down. I very much appreciated that it wasn't a plastic tourist trap type of place, but it was a little rough around the edges. Overall a great meal.
(4)Sean H.
I'm giving it five stars because the picadillo at El Siboney is almost as good as mine, which is saying a lot. Prices were great, portions were huge, and the place was packed in the middle of the week during off season, which is always a good sign. I highly recommend this place if you're in need of a Cuban fix and don't feel like schlepping up to Miami.
(5)Glenn G.
A couple days ago I was giving someone suggestions where to eat in Key West and was surprised when I went to "share" my review with them that I never wrote one... El Siboney simply slipped thru the cracks.... crazy considering I've been here at least 50 times (no exaggeration). Granted, there are plenty of restaurants that I frequent and have not reviewed but this one deserves the review... considering my first time here was more than a decade ago. Long before I was a regular in Key West, El Siboney was recommended to me. As I drove along one of the main streets (White Street) and turned onto Catherine Street, I thought "Umm, is this is a residential street"... Turns out it is predominantly residential and here sits this VERY BUSY, red brick building that was more than likely a private home at some point during its' history. HURDLE No.1 Finding a parking space was a bitch.... the restaurant only has about 6 parking stalls. The good news is street parking is free but it's limited so either be patient or be prepared to take a short walk (which is the norm for Key West anyway). Don't let parking deter you..... HURDLE No.2 Now that you got parking and are ready to approach the El Siboney... there WILL BE anywhere from 20 to 70 people standing outside waiting for a table. Yes, 70 is no exaggeration... I have a strange habit at this place to count the people waiting outside; 25 to 40 is the norm but on a couple occasions I've counted up to 70ish. Typically my response to a huge crowd waiting is it must be a sign of good food... whether you have the time is up to you; but luckily for me I decided to wait on that first visit. More good news though, you'll be shocked how fast El Siboney gets people seated. NO MORE HURDLES... because you got table When your name gets called outside that your table is ready, the machine goes into work mode... the grandfatherly door host that calls your name welcomes you in and passes you off to one of the ladies that walk you to a table... another lady drops off water... another puts down menus and silverware... and the last busy bee drops off warm Cuban Bread. The cuban bread has tons of REAL BUTTER already spread which may not be favorable with my arteries but it's darn good. That first visit had us looking over the menu... while eating more than my fair share of the bread and noticed that there were NO APPETIZERS on the menu.... turns out this is more than likely why the wait for a table goes quick (everyone comes, munches on bread, has an entree, end up stuffed and leave). All our visits throughout the years, the servers have been a bit "cut and dry" but always nice. Sometimes that mix would bother me but at the end of the day you'll notice a lot of staff moving about and everyone is very efficient. THE MENU / FOOD The menu is very diverse and broken into various types of meat (pork, beef, seafood and chicken) plus a variety of sandwiches. And surprisingly they do offer some desserts but I don't think I've ever witnessed anyone order one (most likely because just about everyone leaves beyond stuffed). All the main dishes come with rice (white or yellow), black beans and sweet plantains. And you won't believe how fair the prices are. SOME OF OUR FAVORITES * * GRILLED GARLIC CHICKEN * * $10.95 Half a grilled chicken with heavy garlic seasoning (it's always a bit dry and yet It the dish I order most because of how amazing the flavor is). * * BREADED PORK CHOPS * * $11.95 Two large (but thin) breaded pork chops with light seasoning. * * WHOLE FISH FRY * * $16.95 An entire yellow tail snapper fried to perfection.... I don't like fried food but there are exceptions and this is one of them. * * PICADILLO GROUND BEEF * * $9.95 A traditional latin dish typically made up of ground beef, tomatoes, peppers, onions, garlic, oregano, cumin and olives. It's so friggin' good * * PALOMILLA STEAK * * $14.95 Another classic prepared steak with light seasoning and tons of grilled onions. * * SIBONEY SKIRT STEAK * * $15.95 I would guess this is one of El Siboney's most popular dishes (it's seems to be on every table when you walk thru the restaurant. Classic Skirt Steak ALWAY cooked perfectly with excellent seasoning and covered with minced onion and cilantro. BEST BET IN KEY WEST There must be a reason the place is always busy... why the locals return again and again... why tourists jump at recommending El Siboney once they try it. On top of great food and efficient service, they must treat their staff well because it's the same faces for years now (plus a lot the staff is family). Whenever I'm asked, this is one of my most recommended places..... and why not, here's a place that has been CONSISTENT for over a decade... and in all that time, I have yet to be disappointed (not even once). GREAT JOB EL SIBONEY
(5)Victoria R.
Where the locals go. Step away from the tourists traps of Key West--not that there's anything wrong with them!--and try this place for some authentic Cuban food in an intimate setting. Can't wait to go back to Key West and stop in again. We also had their house-made sangria which was so good we asked to take some home and enjoyed it for the rest of our trip. Highly recommend.
(4)Caleigh R.
My hubby and sister in law were really craving Cuban while we visited Key West. I don't recall having it before, so this was a first for me. It was tasty, but doesn't measure up to my love of Indian food. We had: Siboney Steak White rice and beans Yuca Tostones Flan It arrived promptly and was good. I think my favorite part of the experience was enjoying the locals around us. There were a few large families that I could tell were regulars. Visiting Key West it's not often that you catch locals eating out at the frequented restaurants. I loved riding our bikes to this "off the beaten path" restaurant, and catching a glimpse of what Key Westians enjoy.
(4)Christian P.
Great food but nothing about this place is Cuban. That said the cuban dishes are amazing.
(4)Meghan K.
Great food. Fast service. Reasonably priced. What more can you ask for when on vacay? The garlic chicken was great. I had the white bean soup as a starter which was alright. The plantains that came with the chicken were on point! The rice and beans I got were alright. I'd much rather save room for the chicken. I'll totally be going back next time I'm there to try something else. The restaurant itself inside is nothing to write home about but who cares? It's the food and service that matter the most. Keep up the good work!
(5)Ruth B.
My group of 6 went again and had a tasty meal, at least 5 of us did. The whole fried fish was cooked too long and the oil seemed old. Would be great if bread plates were provided for 1. the bread they serve and 2. the appetizers we ordered.
(4)Andrea V.
I found this spot on yelp. I was going to give it a 3 star rating because their Cuban Mix Sandwich was good. I'll get to the reason I'm giving it a 2 in just a second.... I also tried their Ropa Vieja which was pretty dry compared to all the other Cuban food I've had in Florida. At the end of our meal they cleared our table very quickly. We literally sat for about 5 minutes just talking to one another when a waitress (not ours) walked up and said we needed to pay our tab. We thought it was a bit rude so my bf just asked her 'Are we allowed to sit and talk to one another'? She said NO and walked off. Did that really happen?!?! Yeah, it did! What a biotch. I couldn't believe that a restaurant would employ or advise their waitresses to just kick people out like that. I would never go back to this place or recommend it to anyone.
(2)Ashley C.
This is really a 3.5. I rounded up because of the delicious food for a great value but they could use some improvements in the service area. The pros: + Delicious food. We ordered the grilled snapper and grouper. They were both cooked beautifully and seasoned very well. We gobbled it up. + Great value. Dinner with beer and a glass of wine was $50 with tip. The cons: - Mediocre service. Service felt rushed and yet was slow at the same time. It also felt rather impersonal. - Very limited wine selection. I thought the white wine was too sweet and I'll skip the white wine next time.
(4)Nhi N.
Loved the beef empanadas and the siboney steak! The bread is the by far the best Cuban bread I ever had. Very fluffy!
(4)Kyrie J.
Best Cuban in Key West!! Outstanding pork and their hot sauce is my absolute favorite. A key west tradition. :)
(5)Kristin K.
Service is fair, food is excellent! The conch chowder had amazing flavor and the Cuban meatballs are to die for. I was so excited to try an authentic slice of key lime pie. It was alright, but the crust tasted like refrigerator. It's all about good Cuban food anyway, not dessert, so definitely give this place a try. Walking distance from our hotel and lots of food for more than reasonable prices
(4)Brutallyhonest T.
Omg! Best Cuban I've ever had. I got the oxtail special...the flavors were a perfect balance of sweet and savory. The prices were affordable, especially for Key West. In fact, its so good we are going back tomorrow for the paella. Btw...If you want the paella you'll need to call an hour ahead and need at least 2 people.
(5)Timmy N.
Small local restaurant with decent food. Ordered the conch chowder, which tasted like a liquid chili. It was good. The cuban mix sandwich was a disappointment. Cheese wasnt even melted. Also sad you had to pay for rice and beans separately. Saw people order the entrees which looked better.
(3)Heidi C.
Order your paella in advance!!! Came here on Xmas Eve following Zagat review, arrived 6:30 the wait was over an hour for table of 2. We saw in the menu that paella takes 1 hr to prepare so we asked if we can order it while we wait, the staff said all sold out, Which was a big disappointment. Minimum 2 person order @$21.95/person. If we had a group I wouldn't mind spending over $43+ on just 1 dish. Recommend: conch chowder. My first time trying this dish, very tasty but for me too salty. The yuca frita were good side dishes. For main we had the grilled grouper, delicious!!! And roast pork also a must-try!!! Both came with yellow rice and black beans. Total bill was $54 which for KW is a great deal. 2 days later we called at early afternoon to order paella for dinner take out and again they said it was sold out...makes me wonder what's the best way to order one?
(4)Vidal K.
Not only is the atmosphere homie... But the family style setting is amazing the food is beyond compare... You have to try the Cuban Mix mix one day... the daily specials are unbelievable and you would swear somebody's Grandmother is in the kitchen making the soup... this is a definite Key West favorite you can never ever go wrong!
(5)Alyona M.
Try tamales !!!!! So good. Bread is good to. Place always packed and you can ell good food from 2 blocks away. Must try!!!!
(5)Nicole S.
Meh. The plantains were fantastic! I'd eat those all day! Covered in sugar, yum. The rice was good as well! Went off the reviews and was kinda disappointed overall. Staff wasn't too welcoming. Felt like the sangria was from the jug you can buy at Walmart. The Cuban meatballs sauce was pretty much Ragu. It says these things are homemade, but taste just like the versions I've bought at the store...
(2)Maryclare K.
One of the best restaurants I have eaten at. The yuca and sangria are a must to start off your meal. If you have time to wait ( and drink sangria ) order the Paella- it takes a hour or two because it is cooked to order. Incredible! You can't go wrong with anything on the menu. The wait to get a table can be long if you go later in the night but it is worth the wait. Go right when they open for an earlier dinner and enjoy that paella. Then go back the next day.
(5)Eric B.
I still am baffled why everyone claims this place is the cats pajamas! It was not disgusting, but does not live up to the hype. We rented scooters and drove over there because everyone claimed how great it was. Do not waste your time. Go to Paseo, that place was amazing!
(2)Melanie G.
Wonderful food and service! Homemade Sangria is very good, a must try. My husband and I both had the Garlic Chicken (super tender and good), yellow rice, black beans and plantains. Oh, the buttered Cuban bread is so good too!!... Who doesn't like warm buttered crunchy bread :). I would recommend it to anyone who visits Key West.
(5)Courtney C.
Really disappointed by this place. Had high hopes after reading the great reviews on here. We stopped in for lunch on a Saturday and were underwhelmed by the combination-platter feel to the place. Would not recommend or go back. Blunt, but full disclosure here. Food was less than average.
(1)Sumalatha R.
We visited key west for the first time and decided to try this most reviewed Cuban restaurant in town. It sure didn't disappoint us. Had the best grilled garlic chicken and fish fry ever. It was just WOW. The service was quick but otherwise just okay. We didn't know what to order initially and the waitress was not of much help or not friendly. Eveything else was great !
(4)Jacob R.
I selected this place because it was close to our hotel, had great ratings, and the menu seemed interesting. We were not disappointed. The pork was so flavorful an the portions were perfect. My wife had fish and it was also incredibly flavorful giving both of us a new culinary experience. Personally neither of us liked the sangria. It was very sweet in an artificial way. That aside, the food was terrific.
(5)Scott H.
WOW! I almost want to keep this a secret. The skirt steak was fork tender. The yuca and black beans awesome. Oh I forgot the sangria. Do yourself a favor.
(5)Mauricio H.
I was craving authentic Cuban while in Miami for a wedding. The crowd out front was a good sign, but I am dismissing this as a fluke but the pork must have been a bad batch because it had a very gamey taste. That left a bad taste in my mouth and was not able to enjoy anything else. If I lived in the area, I would give it another shot though, to be fair. I did enjoy the toasted buttered bread with garlic, and the sangria was out of this world. A nice cortadito to finish the meal was delicious!
(3)Kelly S.
Great spot tucked out of the way in a residential neighborhood. A mix of mostly locals with a few tourists tossed in who ventured away from Duval. It's reasonably priced and huge portions. I had the flank steak which was cooked absolutely perfect and was so tender, it melted on my tongue. The plantains were exceptional.
(4)Sean B.
Best Cuban food I have ever had, great portions, excellently flavored and authentic. I had the Siboney Steak and it was just killer. The place is always busy, and with good reason. If you are down in the Keys, you have to check this place out, it is really fantastic.
(5)Gisela C.
Food is excellent and service was awesome!!! I got the whole fried fish with Moro rice and amarrillos (sweet plantains) and my husband had Camarones al Ajillo (shrimp with garlic), yellow rice and amarrillos...for dessert we had the guava cheesecake...delicioso!!!!
(5)Scoob R.
Just took the hubby and two fickle kids to have our FIRST EVER Cuban meal and we were very impressed! Their special of oxtail ("Rabo Encendido") was sold out but thankfully they had their other special: Lima Bean Soup. Deeelicious. Hubs had the roast pork with casava and tamale while I had the grilled mahi-mahi with yellow rice; we shared a number of appetizers - all were very tasty. We arrived at 8:15 on a Saturday night and only had to wait 15 minutes for a table. This is definitely one of the highlights of our stay in Key West.
(4)Darren A.
Got recommended tthis place by the jetski tour guides 9barefoot billys). Did not disappoint! Authentic and damn tasty! The pitcher of home made sangria def worth it!! My fish fry was excellent! Ill upload a pic as its not what you think... Def recommended!
(5)Food G.
After reading the comments left by the management on many of their reviews. It seems as though they are continually surprised by the bad reviews of their food. Note to management: Surprise! Social media only helps your business if the food is good.
(1)Ed D.
We arrived late, 9 pm, so there was almost no waiting to seat our party of seven. We loved the pitcher of sangria. All food items were excellent and enjoyed by everyone. The whole fried fish and the liver go special praise. Yucca fries were outstanding and each of the pork dishes were perfect.
(5)Chris D.
So... If you're looking for large portions and amazing prices in Key West, you can't go wrong here. But go in with realistic expectations. This isn't gourmet food. This isn't stellar service. I had water at the beginning, and they didn't refill it until the end of the meal- which is nearly criminal in this heat. The flan was mediocre. But the food was good - not fancy good, but "good friend has you over for dinner" good. And the portions are monstrous and inexpensive. There is no subtlety in these flavors- but they are yummy. I had a roast pork dish, the wife had the ropa vieja, both were delicious. To sum up- don't get dessert. Don't expect anything fancy. But get one of the entrees (9-13 dollars) and you will leave more than satisfied. [edit in response to gracious feedback from the proprietor- I posted the review the same weekend I ate there. I was there for a late lunch with the family. And I would recommend the food and the restaurant to anyone who visits.]
(4)Amber H.
Love this place - such yummy Cuban food with a relaxed, fun environment. YOU WILL NOT BE DISAPPOINTED in the fabulous deliciousness! I'm back for the second time in less than a week and plan to keep coming back. I ordered skirt steak, yellow rice, and plantains (with plenty of hot sauce added). This time I ate pork and tamale. All are great!
(5)Haoshu X.
preordered paella valenciana for 4 ppl. lobster on top was a little overcooked and the rice was a little too salty for me, but everything else was great- loved the shrimp and pork in it! HUGE portion though- we were a party of 5, still we could not even finish half of it and we did not order anything else!
(4)Abby K.
The only reason why I'm giving this place a 4 is because the service was a little slow. However, their food is a 5 star all the way. They had the best Cuban bread I've ever had. They give you a basket of it for free and it was nothing short of incredible. So warm, flakey, and buttery. Seriously the best. For my entree I ordered the garlic chicken and that too was delicious. The chicken was so tender and came off the bone easily. The garlic seasoning that they had the chicken cooked in was delicious. The rice pudding was very good as well. I highly recommend this place to anybody visiting Key West. This is a place I will definitely be coming back to!
(4)Nohelia M.
The food is well worth the wait! Really authentic Cuban cuisine. I would definitely recommend this for any meal of the day!
(5)Colin G.
Service was horrid, grilled shrimp and mango cheesecake was great, waitress destroyed the expierence, little place, but cool environment
(3)Hollina U.
The #1 roast pork here is very juicy and succulent-- came with your choice of white or yellow rice, plantains and black beans. The menu said you can choose beans and plantains or french fries and salad, but the waitress didn't ask... she only asked about the rice choice. A bit disappointing since I don't care for black beans, but oh well. Ordered the grilled grouper too, which wasn't bad. Pretty good food, and the waitress came around frequently. Pay at the counter.
(3)Victoria L.
My fiance wants me to give it more stars, but it won't let me. Have the iron beer, a caffeine free soda that is like a sweeter version of a Dr. Pepper. My fiancé had the skirt steak and he thought it was fantastic. Generous side portions of white or yellow rice along with black beans and plantains. Also a yummy basket of Cuban bread. I had the roast pork and it was good, but a bit salty for my liking. This place has been awarded people's choice for many years in a row and we can see why. If you go with a large group you'll have a bit of a wait. Very busy place and the service is a little slow, but once they take your order though you get your food fairly quickly. I never did get the refill on my drink that I asked for. We recommend the mango/Guava cheesecake and the Cuban coffee con leche. We would eat here again.
(5)Lexington E.
One word. Phenomenal. From the greeter to the restaurant itself EVERYTHING was fabulous. This was my first time having Cuban. I am so glad to have made this last restaurant stop on my last day here in key west. The roast pork was simply amazing. Everything was authentic, perfect, and irresistible. The food was also prepared quick & delivered fresh. Hate I didn't get a chance to try the paella! You have to call for it a day in advance if I'm not mistaken... Well anyway, Sharp restaurant nonetheless.
(5)Donald B.
Place was packed but waits went by quickly. The food was plentiful and tasty. I was pleasantly surprised at how calm and attentive the waitstaff were considering the business. Saturday's special is Ox tail and it sold out on our visit by 3pm.
(5)Leanna L.
My first visit was in the mid 90s. I've had a home in old town in the family since the 70s. My family has been visiting for years.
(4)Kim L.
Normally one of my favorite Cuban Resteraunts however Sunday evening was. Very disappointed. The yucca arrive cold and the plantains were so over cook were a big pile of mush. The skirt steak special was tough to chew. The only dish up to the normal great quality was a shredded beef with a sauce. The bathrooms were blocked up for so long we had to leave and go down the street. No apologies provided. Now my favorite Cuban rest is Habanos in isla marada. Enjoy.
(2)Kit G.
Inexpensive but great food, and lots of it. Beans and rice offered with all dinners with some substitutions as well. Fish dishes had sweet onion and plantains on the side. We had 2 grilled snappers and cuban beef, like pot roast. No one could finish. Fish better than most higher priced restaurants we ate at. Definitely try this place. Very informal and unpretentious.
(4)Louise G.
The best thing about this restaurant is It's in a nice quiet area of town, it even has a small parking area out front. We walked inside and we were quickly seated, and service was fast. I was excited to eat here seeing as it got so many good reviews but the food was bland, no flavor at all. I got the pork sandwich which is a simple enough thing to make, but alas it failed! I even asked how the pork was prepared before I ordered, and it sounded yummy, but when it came out I had to use the hot sauce to liven it up. My husband got the pork rice and beans and he thought the same thing..no flavor. The best thing we ordered were the tostones which came with a nice onion sauce, oh and the Cuban bread they put on the table was nice. I could have eaten a tostone sandwich and I would have been satisfied. Disappointed! The staff were nice though!
(2)Jiayu O.
我觉得这家店æ§è§†ä¸å›½äººï¼ï¼ï¼ Bad Service.The lady who served us had a very bad attitude. She ignored almost all the asking. We waited for 20 minutes to take the order because the lady was not happy to take the order! And the food was not good. And the tips are mandatory!!!!!!I felt so bad about this restaurant.
(1)S E J.
Still the best food and restaurant on the island to me--reasonably priced and so much food. Get the pork plate with black beans and yellow rice and a pitcher of sangria. Plantains also come with it. Plus a basket of buttered Cuban bread to carbo load before you pedal back home.
(5)Jessica W.
Delicious! Out of all the restaurants we went to while in Key West. By Far my most favorite!
(5)Blue G.
The worst, but cheapest, dine-in restaurant on the island. If you have group of 8 and know you're that guy who will end up with the tab, offer to treat everyone to this nasty food and walk out with less than a $100 bill. I tried the beef steak, the snapper, and the pork chop on two separate visits. They were just awful. Even the white rice was bad and we weren't sure how that was possible. I didn't eat my meal or take it with me, but I could have suffered through it to be polite if we were in a group and someone else was paying. That's when the light bulb came on and we understood how they stay busy. It is filled with large groups and usually a family patriarch who is really talking it up as a special place. It will fill you up with bread, salad and entree for $10. That's why I give it one star.
(1)Dawn G.
Simply amazing. Sangria was delicious as was our entire meal. Shredded pork with yellow rice & black beans was perfect. So glad we went off the beaten path in Key West to try this place, well worth looking for! Will recommend to any of my friends that plan on traveling to the Keys.
(5)Melissa C.
We thought the Cuban restaurant in Mallory Square was good until we came here! This place is awesome! I had the pulled pork with onions and my husband had the skirt steak. Both were tender and delicious. Everything was cooked to perfection and we enjoyed the sangria and guava/ mango cheesecake and key lime pie! We may come back tomorrow!
(5)Haiguang D.
Compared to other restaurants we had been to in Key West, this one has more tasty dishes and lower prices. The steak and shrimp entree was delicious and the grouper my girlfriend ordered was also really good. For Paella: Since this is probably the only place you could have Paella on the island, I would STRONGLY URGE you to pre-order the Paella once you open your eyes in the morning if you decide to have Paella for lunch/dinner there. Although the menu says that you would wait for one hour for it, the huge number of tourists would swarm all what they have prepared and what they are going to have prepared if you call them late (I called them at 5 and was told Paella was sold out.) Of course you can try your luck by just going there and asking for it, but don't say I have not warned you that we went there two days in a row but still got no Paella.
(4)Julie Z.
This place is far past the crowds and craziness of Duvall street. It is located in a residential area and you can honestly almost walk right past it Came here for lunch while visiting key west. The place was crowded but not packed. Started out with an appetizer of Cuban bread which was delicious. I ordered the puerco asado which wad excellent. My meal was served with rice, beans, and yuca. Had my meal with a cold negro modelo which hit the spot on a hot day. In my limited experience with Cuban food it seemed both well prepared and authentic. Delicious and cheap meal - definitely worth a stop. Note - my best friend is a vegetarian and it was hard for him to find options on the menu.
(4)Myrella L.
Had a quick lunch at 1PM... Tables available and service was fine. No bar, only beer And wine but the food was tasty and reasonably priced. The Pork with yuca and a tamal was a big dish--no lunch portions here! My bistek de palomilla was tender and smothered in onions, just like my mom used to make it !!! Place looks small from the outside but quite ample inside. Small neighborhood and easy to miss. Casual dress---flip flops and shorts. Cuban cafeteria style. A low end Versalles (Miami). This is not a "Chinese restaurant" as another comment noted... There is a large Cuban-Chinese population in Florida and the restaurant has fried rice and other Asian style offerings. Highly recommend for non pretentious Cuban food in a beach town.
(4)Carol M.
This was my favorite restaurant in Key West! Huge portions at very reasonable prices. The tamales were melt-in-your-mouth delicious!!! Oh yea, definitely try the sangria...if that is your thing, because it will not disappoint. Skirt steak was the most popular item at our table of 10. Everyone that ordered it said it was super yummy.
(5)Anthony F.
We order the paella, it was excellent. Make sure you call a couple hours ahead to order it. I found out the hard way the first time around.
(4)Bill M.
El Siboney is one of the best Cuban restaurants at which I have had the pleasure of dining. The atmosphere is very frenetic; there are as many people waiting in line to be put on the waitlist as there are standing in line for take-out. Be prepared to wait for an available table as they do not take reservations. The wait is worth it, even in today's "gotta be in and out in 10 minutes or I will go somewhere else" world. The menu is simple, but extensive and their Cuban classics -- Plantains Menudoes ( chunky and sweet as opposed to the thin and crispy Plantain chips), Yellow Rice and Black Beans are some of the best I have had at any restaurant. If you are a menudoes fan, you will definitely want to order an additional side of these delectable chunks, as the ones which accompany the main entrees disappear all too quickly in a scintillating rhapsody for your taste buds. The Pork Tenderloin was awesome as was the shredded beef. Their flan is likewise very memorable. El Siboney is a must on your to-do list. English is not all that prevalent in the restaurant, so you may want to brush up on your culinary and Restaurant Spanish before going. There are about 5 or so members of the staff who are fully bilingual.
(5)Dan O.
What a great find. Being on vacation can get expensive. Not at this place! You'll eat like a king for a fraction of the price of the restaurants on Duval street. Our order included Rice and beans, Ropa Veja, and Pernil. We even got a pitcher of Sangria for only $15. I don't mind spending a lot of money on good food, but I LOVE spending a little bit of money on awesome food...and that's what El Siboney had!
(4)Melissa R.
We were a bit discouraged to pull up and see a crowd of people waiting outside. However, they are super fast at moving people through. The special of the day was sold out, so we had the fried pork chunks with black beans and yellow rice. This was my first time having Cuban food, so I wasn't sure what to expect. It was very good, will definitely go back again.
(4)Mani B.
Quality not where it use to be, ... and menu not truly depicting what is on plate when it comes out of kitchen. Grouper is grouper, not seabass. Get your species right.
(1)Ariel S.
We went for dinner and were so happy with the food we decided to go back another day for lunch. THAT WAS A MISTAKE! El Siboney does the staple Cuban dishes really well. The rope vieja, tostones, corquetas, maduros were all SO SO yummy. As well as the fried steak. It went down hill when we ordered Cuban Sandwiches for lunch. THEY WERE NOT CUBAN SANDWICHES!!! THE Cuban Sandwich has ham, lechon (pork), swiss cheese, dill pickles, and mustard between Cuban bread with buttered outsides and hot from the grill press. THIS WAS AN ABOMINATION OF A CUBAN SANDWICH. As well as the normal, beloved, cuban sandwich ingredients, El Siboney stuck in shredded lettuce, tomatoes, mayo, and BOLOGNA!!! WHAT?! OH NO THEY DIDN'T! Yes.... yes they did. :( AND IT WAS COLD!!! If you go, get the hot food, but avoid the sandwiches. .....what a disappointment.
(3)Vimal K.
An amazing restaurant that is usually packed full of people. Come prepared to wait a little bit because this is a popular place. This restaurant not only has the traditional seating, family style, but there is also an old fashioned diner setup on the right side of the restaurant. The service was good considering it was quite busy but the food was astonishing. Definitely make a trip here!
(4)Tom P.
Dine with the locals and the knowledgable, annual tourists. This food is straightforward and delicious. The house skirt steak was superb. My wife loved her snapper. We waited 20' for a table and another 30' to receive our meal but the wait was worth it.
(5)Duo Y.
Good job. We tried grilled shrimp, T-bone steak and #17. For sides we had chicken fingers. Also try key lime pie.
(4)stephanie a.
Delicious! Enjoyed the Tuesday lunch special - best meal we've had so far this trip! Many choices in the menu, and the server was happy to make suggestions
(5)Jeanne M.
Recommended by a Cuban friend from Miami who said that El Siboney was better than Miami Cuban food. Fast, efficient service, fresh cuisine. The Cuban sandwich was perfect as well as the to stones and yuca frita. The ropa vieja was a little over seasoned for my taste but classically prepared and served. Cold beer but limited wine list unless you are a sangria fan. A bit off of the beaten path but worth the short cab ride.
(4)Samir R.
Best meal on our Key West trip -- a must for everyone who goes there. My family had not had cuban food before and they were converted. Everything we ordered was good (Pork, Steak and Fish) and we would have probably ordered more if we could!
(4)Marissa S.
Food - excellent. Staff - great. Atmosphere - good. Price - just right. We asked the waitress for recommendations, so glad we did! Hubby got the Siboney steak which was super yummy. Not over cooked, seasoned perfectly. I got the roast pork which was also outstanding. The completely bread was very good. Everything was yummy. Soooo glad we went. I highly recommend it.
(5)Esperanza F.
Our first stop to Key West on a weekend trip. This restaurant was recommended by a friend. We ordered lechon asado. The food came out fast and was of decent price and amount. Too much onion for my liking and staff could be more friendly. I will stick to El Mason de Pepe.
(3)Latibear D.
Just wow. The meal was delicious. Had to start w/ chicken soup. Very good. The carne frita.omg very good. Desert very good. Staff very nice, its clean and friendly. Will be going back tomorrow night.
(5)Rosé T.
Cuban food at its finest! Had the shredded beef and my mother and boyfriend had the roast pork. I never thought I would fall in love with onions, but the seasoning they were soaked in was just delicious. Fast service, friendly staff and large portions.
(5)Michael M.
We vacationed in Key West for the first time. This was our first dinner in town. It was recommended by some of the hotel staff at The Reach. It was awesome! I made a happy face with my plate! I had the garlic chicken with yellow rice, ripe plantains and black beans. It was sooo delicious. Some here on Yelp have said the garlic on the chicken was a bit strong... But I loved the flavor and texture, it was super tender! I didn't even pick up the knife. They also have XS Energy drinks! Try the grapefruit one!
(4)Lola W.
My husband and I visited the El Siboney this evening My husband had Siboney steak and I had grilled shrimp. We both had yellow rice and black beans. Servers were friendly, restaurant was clean and food was delicious. I would recommend this place to everyone that visits the Keys.
(5)Jin X.
Good food. Just have to wait for a relatively long time.
(4)Angel G.
My family chose this restaurant during our stay at Key West due to its good reviews. However, I have to say, the food was very average at best. The grilled chicken which I ordered was way too dry... Also there were many people there so the service was quite rushed, to the point where my plates were removed before I was completely finished.. The place is a tourist hot spot with overrated reviews, I would pass...
(3)Teri D.
Oh good grief yes! This is off the beaten path and frankly if I hadn't been chatting it up with another tourista at the Southernmost Point I might never had found this place. It was popping with locals and tourists coming in to eat and to get their carry out food. I say if you walk into a joint and you see locals sitting at the bar like it's their assigned chair then it's a good place to eat! I had the Cuban mix which was very good; the rice and beans were awesome and hubs had his grouper which was also very good. If it wasn't for having a bit of a trek back to the hotel I would've thrown down a few extra sangrias ;) Good food, authentic, good service, good prices, good portions, not so hot parking. When in KW you have got to try here. I know we will when we go back.
(4)Joel S.
Roast pork with yellow rice and black beans is amazing. Best food we had on our trip. The service was beyond great and was an extremely affordable.
(5)Michael H.
I love Cuban food! This restaurant is definitely off the beaten path and run by a family of Cuban descent. I recommend it if you're looking for something that isn't touristy. It's definitely authentic.
(4)Lily H.
I was born and raised in old town and This restaurant has the best Cuban food on the island. I adore the chicken soup especially, but usually I tend to go with the amazing Piccadillo or the pork sandwich. I've never had a bad meal here in 19 years, and it's always one of my number one recommendations for people visiting the island. Also I love that since there's no tv, it doesn't get terribly loud or rowdy. Solid Cuban food, non busy location and good service!!
(5)Victoria T.
Lots of guests. Wait not so long. That's ok. But the food is not that good as I expected. The garlic shrimp is better than the bread shrimp. And the fired whole fish is good. The paella is not that delicious. Lots of rice but small part of seafood. Not satisfied with that. The taste Is ok. But u need to reserve that one hour earlier. The waitress is not that nice since my English is not so good. Make me feel uncomfortable. She seems has no patience. But the tip fee is 15percent on the bill.
(4)Debanjan G.
Awesome Cuban food along with prompt service but could do with better ambience and interiors. The black beans were one of the best I've ever had and I'm from Texas.
(4)Yue Q.
It is a really good place. Roasted pork is awesome. Must have it. Bread for appetizer is amazing!
(5)Bob R.
I thought I'd try this place based of many positive reviews. On a Tuesday 5:30 pm we were able to park out front and walk right in. I ordered the conch chowder and yellow tail. I must say the conch chowder was excellent. The Yellow tail came battered and fried which was not what I expected and tasted similar to cafeteria fish sticks. Black beans were authentic but yellow rice was not to my liking. The service was acceptable until it came time to ordering dessert. Waitress was nowhere to be found. After 25 minutes of waiting we were in no mood to order dessert. I never liked restaurants that decide what percentage tip I should add. Tips should be based on performance. She rated her service as "Good" and charged 18%. I guess knowing ahead what her tip would be gave no incentive to provide good service. The poor service and mediocre food makes it unlikely I will return..
(2)Pauline L.
They have an simple theme, definitely homey, unpretentious atmosphere. Family friendly, space for large group. The food was wonderful, well spiced, (I had the bistec palomilia with white rice and black beans. Huge portions! Our waiter was helpful at the beginning and then I think he forgot we were there. We asked for a box, he left and never came back. A young lady gave us a box and the bill. Overall, a wonderful experience. Must do! It's off the beaten path.. But worth the walk.
(4)Thomas S.
The Ropa Vieja here is fantastic. The place is tucked away and not full of tourists and the servings are huge. A must visit anytime you are in Key West.
(4)Joe W.
This gets a 5 star rating from me for Key West. Now if this restaurant was in a major market, I think it would just another cuban restaurant with a 3 star rating. Because it has little to no competition, this place is "THE SPOT" for cuban food in Key West, hands down.
(5)Le Roi L.
While on vacation in Florida, El Siboney was my favorite Cuban restaurant! It's located in the middle of a neighborhood a short walk from Duval St. My partner and I made three visits here during our three days in Key West, once for lunch and twice for dinner. For lunch we had Cuban Mix Sandwiches and Cafe Con Leches and for dinner we had Ropa Vieja and Polla Asado. The Sandwiches were soft, warm, and delicious, while the Cafe Con Leches were wonderful and rich. The Ropa Vieja was stewed to perfection and the Pollo Asado was crispy on the outside and moist and tender on the inside. Dinner entrees were served with Yellow Rice, Black Beans, and Plantains. Everything, including the service, was fantastic! We also tried the homemade Sangria and it was one of the most refreshing Sangria's I've ever had. I love El Siboney! Too bad it's so far away from me =(
(5)Gustavo L.
Great food and service. Must visit if you are in the Keys! We went on a rainy day in late summer and it was wonderful (posted review late....)
(5)Tammy Y.
Roasted Pork was excellent and so was the Garlic Chicken. We enjoyed El Siboney so much that we made another visit 2 days later and brought a few more friends along with us. Rice was good. I am not a big fan of black beans so I rate them so-so. I've sampled plantains once before and did not like them but after trying them here I am a huge fan, they were delicious! On the first visit our group also sampled the cuban mix sandwich, it was good but would have been better if the pork was shredded and not of the sliced variety. The special of the day was pepper steak which was also tasty.
(4)Priscilla R.
Riding around on the bikes my husband and I located El Siboney Cuban restaurant what a find the service and food was excellent my husband gave the fish sandwich a 9.75 out of a ten and he is super critical I can't say enough good things about my roast pork plate would have a picture but I ate it all so fast it was that good. Highly recommend to locate this restaurant and eat there you will be glad you did service was very friendly and fast
(4)Jen L.
The sangria is so good! I made the mistake of ordering just 1 glass. I shoud have ordered the half pitcher instead. I ordered the Ropa Vieja which was good, although a little heavy on the salt. I like the yellow rice, buttered Cuban bread, and plantains that came with the meal. The black beans, I didn't care for. My husband had the El Siboney skirt steak. It was good too, but a little under seasoned. My son had the Stuffed Shrimp and he says he liked it. He also ordered a side of Stuffed Crabs which he shared with my husband. They said that it was O.K. and nothing great.
(4)Chris D.
I wanted to like this more than I did. Don't get me wrong, it is definitely worth dining here but the others' reviews set the bar too high in my opinion. Set in a surprisingly expansive corner building in a quieter neighborhood it seems to offer exactly what you're looking for...a chill place with damn good unpretty food. First, the service leaves a lot to be desired. Meh, whatever, for the most part. Just don't expect your server to really care about your experience...and you'll be fine. Second, possibly CASH ONLY...the server was non-committal to my query if I could use my Visa...and there is an ATM on the premises. However, I saw a minuscule Mastercard sticker near the register. The cashier didn't respond to my question to whether they took more than Mastercard...see above. Third, grub was pretty darn good but not excellent. I've had Cuban food plenty of times and also have traveled extensively throughout the Caribbean...I've had better. Shit, I've had better Cuban in L.A. (Versailles in Encino). Lastly, totally average prices. If you're looking for a Cuban meal that tastes good and want to escape the traps near Duval, then by all means come here it is worth a try. If, however, you are finicky about your service, then you may not enjoy your visit.
(3)Tom S.
wow! I love their food ... I eat here every time I'm in Key West ... my favorite is the grilled snapper with plantains, beans and unsweet tea :) thank you ...
(5)Catherine W.
Excellent value for authentic food. We had the grilled pork chops and the vaca frita, with a side of boiled yuca. The meal for 2 came to $24, which was an incredible deal. Everything tasted great, especially the pork chops. Food came out very fast.
(4)Beau E.
Best Cuban food in Key West. Period. We got this recommendation from several locals and they were right! Don't forget the Cuban coffee for desert!
(5)mirelys m.
An honest review from a Cuban. The quality of the food is excellent, but the food could use a bit more seasoning. Don't be discourage by my review, I could understand why the average American tourist not exposed to any Latin food other than Mexican would find this food excellent. Also, is very well priced. If you want the full Cuban experience been that you are only 90 miles away, my advice is please DO NOT order yellow rice and stick with simple white rice and black beans or Moros, which is a combination of white rice and black beans cooked together.
(4)Kate L.
i was visiting key west and wanted to eat some cuban food. the reviews on the yelp convinced me to place but... it was just okay. the food was okay. the service was okay. very small parking lot, so i had to park like few blocks away.
(3)Paula S.
The most delicious Cuban pork & chicken! The portions are huge!! Go for lunch when, there is usually not a line. Dinner is always a wait but, worth it.This is a must during a trip to Key West!
(5)J. S.
When I visit Key West, this is the only place I want to eat. The food is exceptionally delicious!!!!!!!! the service is top knotch. Friendly, smart, cute staff. Pepe's down by the pier could learn a thing or 10 from El Siboney. They only serve beer and I think wine but who cares. They food will get you high. The whole fish is delicious. The conch soup will make you drop to your knees and cry for more. I love to eat on vacation. I will not eat at just any place. This place is delicious. According to the review posted by Pinky and the B from New Jersey, they were not impressed. That is probably due to the toxic air breathed in while living in New Jersey destroying their taste buds because this place is exceptional. Spencers Union City, CA (by way of Baltimore and Trinidad, W.I. so we know good food)
(5)Eugene C.
First time in Florida Keys so I have to rely with Yelp on where to eat. This cuban place is awesome. I liked the skirt steak a lot!! The place closes early though at 9:30pm.
(4)R C.
We ate there for lunch. The atmoshere is basically an old 30s-40 house turned into a family run diner. It's loud and a bit crowded with right next to the main entrance and cash register. They tried to seat us there but when we said we will wait for something else they took us to a nice seat in the back. The Cuban food was quite good Good portions and authentic. I really enjoyed the tostones and my skirt steak was tasty and cooked just right. My wife really enjoyed her fried fish. The salad was just your std coffee shop salad and the waitress brought out the salad dressing in a plastic squeeze bottle straight out of the fridge. The bottom line of this place is you'd think you were dining in a diner in Cuba - except in Cuba your meal would cost $12 instead of $52. He downside of this place is don't expect service with a smile. Everyone there gives the impression they don't want to be there and that customers are a necessary evil. And, if you don't speak Spanish or have difficulty understanding some of the staff's heavy Cuban accents be prepared for their impatience. Been there once. Enjoyed the food. Don't need to subjugate myself again. I give it 4 stars for the food and 2 stars for he service for an average of 3 stars.
(3)Roland T.
Really good Cuban food on the island of Key West. What makes it taste better is the service. The family feel of this place made me welcome and comfortable; like being served in Grandma's kitchen. The Siboney Steak (med or med rare), Ropa Vieja and Grilled Grouper Fillet are all excellent. The Arroz con Leche is made there and portioned just enough for dessert. Enjoy!
(4)Luke L.
It's a good restaurant but I think it is overrated, especially for Chinese tourists. Lots of travelers come in and order their paella but in vain. You have to make a reservation by phone at least 2 hours beforehand. I got their paella and my comment on it is: please DO NOT expect too much as your waiting time.
(3)Dave P.
Wow, so much wrong, where do I start?? First, I have to laugh at most of these reviews. I especially like Jacqueline S's review. She's from California, but "KNOWS" good food because she's been to Baltimore and Trinidad? Really? Bet you think Maryland has the best crab cakes in the world right? Oh yeah, lets not forget the best pork BBQ is in the south. Shut up! You don't know anything more than the rest of us do. I have traveled around the globe and it doesn't make me an expert on shit! You self proclaimed experts need to stop, or at least get off yelp! When you have compared this place to other similar Cuban restaurants, please give me your expert review. Just another reviewer who thinks because they went there, it was 5 stars! OK, I'm done. Now, for the unbiased opinion on this restaurant, here it is. Showed up for an early dinner. Was about 4pm. We went here for two reasons. First, we had dinner at Havana 1 two weeks earlier and it was fantastic, so we wanted to make a comparison. Second reason was we had two different friends who are locals tell us this place is great. Note: Both of these people have NEVER tried Havana 1. So its like living in New York City your entire life I guess....you never leave so you think that you live on the best place on earth..........OK! So at 4pm we walk thru the front door. First thing I notice is all of the Indian statues and artwork on the walls. Wait, is this an American Indian restaurant, or a Cuban restaurant?? Oh well, I'm here for the food, not the decor. So we waited approx 10 minutes before anyone even paid us any attention. And then it was simply to tell us to sit wherever we liked. Really, this place is less than 1/3 full and it took ten minutes for that? OK, so we pick a table and sit. And we wait. And we wait some more. Another ten minutes and here comes the waitress. Drink order. OK, two beers please. Plop go the menus. After a few minutes our beer arrives. "Are you ready". Yes we are ready. Yes, we ordered. We both ordered the Ropa Vieja, with yellow rice and black beans. Easy enough. Don't think our waitress spoke much English or had much of a personality, but again, we are here for the FOOD. Dinners arrive. Look pretty good. Dig in. Wait, better try that again. Hmmm. Once more. The Ropa Vieja was almost tough! I said almost. Maybe I should clarify. It wasn't as tender as I had at Havana 1. Not anywhere close. It also lacked any flavor or substenence compared to Havana 1. Rice was borderline terrible and the black beans went back the same way they arrived, untouched. Now, had this been the only Cuban restaurant I ever went to, i might have had the opinion that it was OK and that must be how Cuban food is done. But, I had Havana 1 to compare it too! So we both agreed it was mediocre at best. And oh yeah, Ms. personality failed to ever return to refill our drinks. She was really busy with the two other tables she had. Terrible service, mediocre food, and nice Indian decorations on the walls. Do yourself a favor when in Key West. Go to Havana 1 if you only have time for one Cuban restaurant. Get great service and fantastic food. Get their homemade hot sauces. Not like here where their hot sauce was from "Rickeys" in Hollywood Fl. This place doesn't even make a pimple on Havana 1's ass! Treat yourself to Havana 1 when in town. Thank me later.
(2)Mark N.
I'll call this the Ultimate Go 2 Authentic Cuban place in the Keys!you can't go wrong with cuban"Steak,Fish,Rice n Beans!!!Ahh ate here to consecutive nights!Will defly go back here If we ever come down here in Key West!
(4)RIMA A.
Best Cuban food I ever had must try we are going back That's our second visit in three days The food is very very good quick service and friendly server
(5)Rachel P.
I wanted authentic Cuban food in Key West, and I got it. El Siboney is really as good as it gets. I loved Americanized Cuban food long before the trip to dinner last night, but I was ready for the real deal. On a Monday night, my family and I approached the restaurant and it was already packed. There were people waiting everywhere. However, when we approached them for a table of four, they sat us immediately. Weird, but pleasant! Ice water was already on the table and Cuban bread came a mere nanosecond after we sat down. The menu has a lot of choices in Spanish, but the waiters were very friendly helping us out with the translations. I got the Yellow tail, my sister and my mom got the garlic half fried chicken, and my dad got the thin Cuban steak. All of it came out within 10 minutes hot and fresh from the kitchen. The food looked solid, authentic and real - no frills, no garnishes (save some caramelized onions), simple and tasteful. The fish was fresh and flaky with no bones to be found. My mom said that it as some of the 'best chicken' she's ever had and my father loved his steak. We all had yellow rice with our meal and fried plantains. My father had first picked one up and said "Eh, I could do without the potatoes" - not a potato Dad, but they were not my favorite part of the meal. I think it's an acquired taste. We all had plenty of food to take home - enough to make an entire lunch out of. The price was more than amazing for the amount of food that we had. Another 4 days here in Key West and I'm already planning a lunch visit for some Cuban sandwiches!
(5)Genevieve M.
Favorite key west restaurant!
(5)L B.
This was the first time I ever tried Cuban food, it was recommended by the locals, and it was definitely worth finding this hidden jewel. The Palomilla Steak, side of Yuca Frita, and side of Tostones, with some black beans and rice. We went back again and had the same thing. I've had Cuban several times since and have yet to find any place better.
(5)Abby E.
It was pouring down rain and we were exhausted when we showed up. Our waitress was not overly friendly, but we appreciative of her attention to our drinks instead of conversation. I would drive 26 hours again just to have that ropa vieja. We've tried the cuban joints in DC and nothing, nothing compares.
(5)Lynh N.
This place is located in a residential area. Doesn't look that great from the outside but it's poppin off inside and it's pretty big. Lots of locals. Got the bread palomilla steak which was ok. Also got the roasted pork, very good. The pickled onions on top compliments the dish very well. Entrees come with beans, rice and plantains. The plantains were dry and not sweet. The sangria is okay for only $2.95 a glass.
(3)Vanessa C.
On the coldest night of the year (and debateably on record: 43 degrees) my brother and I, visiting from San Francisco and Canada respectively, wanted to find a real local spot that was far far away from the tacky, over priced, under whelming and low quality food options of Duval street...really anything with a coupon available in the hotels was off the list. Craving to try REAL cuban, we yelped around and found this one. A pleasant 20 minute walk later from our hotel on the water in old Key West, we found ourselves in a semi-residential area...with a hub bub of activity flurrying around El Siboney. With foggy windows, a line-up almost out the door, it was technically almost closing time (9:30pm) but visitors and locals alike kept coming in. All the tables were full, but people were waiting for take-away as well. We waited 15 minutes and got a table. OK, now for the food.... Friendly, prompt service, and recommendation from the waitress to try #1 ($9), the pulled pork plate, i had seen many of these pass by while waiting and knew it was what I was craving. Salty, sweet, tender and delish, it was accompanied by either plain or yellow rice (i got the white rice) fried plantains and beans - GAH! amazing! Quite large portions, when we left we were definitely full, a little tipsy (we split a $15 pitcher of sangria) and had made new friends at our next table too. Ok, so why 4 stars? My bro had the tamale, which wasnt fantastic, although am spoiled with some of the best tamales north of the mexican border in SF. Had it not been for this so-so tamale, which to be honest lacked a whole lot of taste, they would for sure be a 5 star. Moral of the story: I would certainly recommend to ANYONE visiting Key West looking for real food, with real people and a real local experience...and there's a reason the pork is #1 on their menu.
(4)Kourtney C.
I've never been to a Cuban restaurant before so I can't say for sure how authentic each of their dishes are, but I thoroughly enjoyed everything me and my party ordered. My party of four arrived just in time to walk in and be seated right away. (There were people waiting outside for tables when we left). The Cuban Bread is deliciously buttery. My grandmother and I shared the half pitcher of sangria which was a nice compliment with dinner. Not the best sangria ever, but it was decent. I ordered the Roast Pork (which is just shredded pork) which came with yellow rice, plantains, and onions (I opted out of beans since I'm not fan). The rest of my group ordered the 1/2 Roasted Chicken, Grilled Chicken, and the Fried Shrimp. The shrimp wasn't anything special but they were a nice size. The two chicken dishes were excellent. Nicely seasoned and well cooked. If you're looking for fried chicken, look no further. As for my roast pork, it was fantastic. Again, very well seasoned and so tender! I was also a big fan of the plantains. The only downside was probably that it was really loud. The place is a bit small and crowded so the sound really carries around. But for the price, the food, and the quick service, it's definitely worth giving it a shot. I know I'll be going back. :)
(4)Amy S.
I LOVE this place! Lived on Big Pine but haven't been back for 6 years. I love that they bring cuban bread out right away. Usually my favorite is ropa vieja but decided to try the roast pork this time. It was amazing! They give you a Huge pile of it, along with fantastic yellow rice and black beans. oh, and it comes with about 4 slices of plantains too!
(5)Gera G.
What an amazing restaurant. Great service and even better food. Non-touristy place that all the locals recommend. Genuine authentic Cuban cuisine. The Cuban mix was great, the Sangria is very tasty (make sure to get the pitcher). I tried the Cuban Pot Roast. Perfectly cooked with great flavor. If you're in Key West you must visit this place. Note: be careful the parking spots are very small!
(5)Erika W.
I came here based on a recommendation however the food was bland and the service pretty bad. Not a great way to start vacation.
(1)Jeremy B.
I've eaten here 3 times and each time it was delicious, authentic Cuban food. Last night we came with 2 friends from Cuba and they agreed. One had the pescado frito (whole fried red snapper) which I tried a bite and it was fantastic. The bread they bring out when you sit down is addicting. I had my usual puerco asado (roast pork w/ onions) w/ white rice, black beans, plantains and I gobbled it up - the pork is so succulent and juicy, mmm. I also tried my lady's churrasco steak which was fantastic with chimichurri on top. The restaurant is kind of small and always busy, but for about $10 per entree for this much tasty food in Key West just about can't be beat. This is a must-stop-at if you are in Key West....
(4)Melissa D.
The thing that makes this place worth visiting is simply good food and a lot of it. It is off the beaten path and located in a residential neighborhood, but worth the excursion for delicious cuban food. The ropa vieja and the fried plantains were standouts on out visit - and any place that serves deliciously buttered and toasted bread is a-ok by me!
(4)Great Pizza P.
Far from the North end of Duval Street, it's one of the places you'll need to drive to instead of walking in Key West. It is in the middle of a residential neighborhood and we parked in front of a neighbor's house. The service is ok based on how busy they were that night. The food was alright too. It has a home-cooking feel to it, but not as good.
(2)Jellifier J.
It's OK. At least I don't need to eat the fast food which contains too much fat and calories. I think Cuban dishes is a little like Chinese dishes, but not as many categories as Chinese dishes. And in the Christmas, if you plan to have dinner there, you'd better go their before 5:30pm, or you will need to wait for at least 30 minutes.
(3)Sam R.
Boyfriend and I both had the shredded roast pork with black beans, plantains, and yellow rice. Everything was simply done, but absolutely delicious! For example, there was nothing on the plantains, but they had achieved a caramelized, chewy texture. Delicious.
(5)Anthony B.
Was directed to go here back in November by a co-worker, well lets just say I am glad I went, back in Key West now and back at El Siboney. Really great place, really great food and the service and atmosphere are on point. The only reason I have given it 4/5 stars is because since it is in the tropics there are some tropical critters running around.
(4)Su R.
We had the garlic shrimp and pulled pork plates - both were fantastic and very very large portions. I have never had so much shrimp in a shrimp dish before. And the shrimp were succulent. The rice and beans were delicious. This is a simple, unpretentious place with quick service and amazing food. It has all the staples. A must if you are on the island!
(4)Francois M.
ok you want real cuban food this is the spot in key west not fake cuban but real kick you in the b@lls cuban food but please do not tell the cruise ship people about this place lets keep it all to us in key west or ok tell it only to your best friends all i can say is that the food in this place is all good the staff will help you and check out the specials outside on the board as you come in the front door plus a great time to go is sunday with the family for sunday dinner have a great time oh cash only cash only cash only they also have a atm inside
(5)Alan B.
This place came highly recommended by multiple people, but we were quite disappointed with our lunch. We ordered the roasted pork and the grilled shrimp. Both were very salty and otherwise lacking in flavor. The sangria was ok but kind of sweet. We've had much better Cuban food elsewhere in Key West.
(2)Yuelin L.
I have heard so many good words about this restaurant. The first time we went, we did not preorder seafood pealla. We ordered something regular pork and chicken dish. The next day, we went back for the seafood pealla.( call in 2 hrs ahead) The pealla was amazing. And also their house wine. Definitely the best meal in key west!!!
(5)Asma A.
We got there 15 mins before it closed and this place was still crazy packed!! The wait was not too long, but after seeing it this crazy busy I had hopes that this place would have good food! #disappointed! This place has great reviews, but I was not fond of the food! I ordered the snapper (it was bland!!!) the grilled grouper had a bit more flavor, but it was still fairly bland! The salad looked kinda old to me; perhaps they just has it sitting outside for too long or something, but it definitely was not fresh! The service was good.
(3)Alexandra F.
Damn good Cuban food. Found it through reviews on yelp and was absolutely not disappointed. I got the garlic chicken, a biggg portion, and so delicious! Amazing priced food and drinks which is always nice when going to a tourist area like key West. Though this place is tucked into the residential area, don't be wary to wander off Duval Street. The waiter was attentive and had great suggestions (he told me to get the garlic chxn after I told him I wanted chicken). Came by a couple times to check on us but wasn't overbearing. Definitely would suggest this to anyone who was in the area. Thank you!!
(5)Michelle S.
Simply outstanding! An absolute must in Key West. The food is out of this world - and the sangria is wonderful as well!
(5)Cara V.
Let me start by saying I wanted to love this restaurant. We walked by it on our way to several of Key Wests popular areas everyday and it smelled amazing! We finally got to come in and try the food Tuesday night about 8:30. From the start the waitress (Maribel?) seemed annoyed at our presence. I made a point to make eye contact with her and smile several times in an attempt to warm her up to us. Even though she did smile back twice she continued to act cold and annoyed by us the rest of the meal. Our food was (trying to think of a less dramatic word for tossed, but words fail me) onto the table and the server walked away without looking at us, or saying a single word. We were rushed from the time we entered the building and didn't get to fully enjoy our meals, which with the exception of the burnt flan were quite good. We ordered the stuffed crab, shrimp enchilado, fried pork chunks, flan, and a pitcher of sangria ($62 total) We didn't realize that we were supposed to pay upfront and not at the table which seemed to irritate our waitress, but she did explain to us where to pay in the future when my husband asked what we did wrong My biggest issue with the restaurant could have been a awful coincidence, but I have to mention it. A very large bug that looked very much like a roach climbed out from under a shelved area (where they have a computer monitor that takes the food orders before the entrance to the kitchen) and up the wall. My Husband pointed it out to a heavyset (maybe pregnant?) staff member nearby who frantically squished and removed it. We then left the restaurant without finishing our drinks and I can't imagine us returning. Which is beyond disappointing as it was our first time trying Cuban food, and I REALLY wanted to like this place. I have tried to include as much detail as possible as I have noticed that the owner of this establishment seems to read these reviews. I hope that I have provided enough information to help you validate everything I have written here today.
(1)Dianne J.
Better Cuban restaurant than the one we went Miami. The pork and beef dishes are good.
(4)Karen M.
This was a great recommendation from the managers of our B&B. It's just a little diner on Catherine Street in Old Town that serves authentic, cheap Cuban food. All the locals come here regularly for lunch and dinner. Not a whole lot of parking, but most people walk or ride bikes here anyway. I'd never had Cuban food before, so I had nothing to compare it to, but everything was good - simply prepared, well-seasoned, and not too greasy. Most entrees come with Cuban bread, white or yellow steamed rice, black beans, and fried plantains. Yum. A definite keeper.
(4)Joseph F.
Oh so very very good! Ropa vieja with fried plantains and back beans and yellow rice.... yum! Simple Cuban food ! Will totally visit again next time I'm in town :)
(5)Derek H.
Disappointed disappointed.. I was traveling from Texas all the way to Key West and I chose this over other restaurant but they served me this kind of crap. I ordered the Paella and the rice was good but the lobster tasted awful. It had some kind of chemical taste. I told them and they didn't believe me and asked me to try the other half. After I confirmed it, they finally brought another half and asked me to tried it. It was ok, then they said they can't do anything about it and said take $5 out of my $43 . The worst part was I asked them how many lobsters in two people order. They said 2 and guess what l? I found another half piece buried at the corner of the plate and it tasted the same with chemical taste. They just ignored it and still charged me the tips. Bad service bad food.
(1)Lindsay G.
We have found the best place for authentic Cuban food in Key West! The restaurant has plenty of seating and parking, which is unusual for most Key West places. This place is in a residential part of Key West, so you get more of a local vibe going here. The group I was vacationing w/ went here twice in 6 days because the food was so great! They start you w/ endless amounts of Cuban bread...YUM! In the group of six, everyone loved their food and w/ 3 of them being Cuban, they definitely vouch for this place being authentic. Try it for breakfast or lunch, they have a menu for either.
(5)Rick B.
Wow! Roast pork was amazing. The food is flavorful and a great value. 2 beers plus 2 entries cam to $30. It's tight inside but adds to the ambiance. Wait staff is attentive.
(4)Juan G.
After seeing the Yelp rating we decided to try it for lunch. The place was busy but I was able to find parking and we didn't have to wait long to be seated. Unfortunately the food was bland and uneventful. I ordered the pork, white rice and black beans along with fried ripe plantains. My wife ordered the pork sandwich and she actually put hot sauce on it to give it flavor...this is a first for her! Not sure how or why this place can be rated so highly. We use Yelp all the time and this is only the 2nd time we have been disappointed. If you are looking for authentic Caribbean or Cuban food, this is not the place.
(2)John S.
Quick seating for six at about 7:45 pm. Hot bread served almost immediately with quick drink follow up from our waiter. Food came out quickly and was properly prepared. Portions are generous and we took a little bit home. Gratuity was added in as we were a party of six. They don't take American Express, but no real problem there. Overall, very good experience.
(4)Vidisha V.
One of the best Cuban food I have ever eaten! Small cute family style restaurant! They start with the Cuban home made bread ..loaded with butter but ya yumm! The whole yellow tail fish fry with yellow rice and beans and plantains was delicious ! Garlic shrimp was with real garlic flavor. Like loads of garlic ! The black beans were delicious and so authentic! The service was very nice and so was the entire feel of the place. A visit to keywest without this place may be like something goes missing ....!
(5)Max W.
By far and away the best Cuban food that I had on my recent trip to the Keys this year. Staff was helpful and got our large party seated without a problem and were on top of every situation. Steak and roast pork was worth fighting over with knives. Rice pudding and flan helped to finish off the meal with that I'm so full I can barely walk feeling. A better feeling of contentment could not have been found during my time down there.
(5)Tracey F.
The paella take an hour, heard its the best. Didn't have time for it so I had the breaded grouper which was excellent. I suggest putting their hot sauce on top
(4)M S.
Absolutely delicious dinner here last night. We had about a half hour wait for dinner, and were sat at a table right next to the door which was a bit uncomfortable. We had ropa vieja and the garlic half chicken with yellow rice and black beans. The complementary cuban bread was so intense and buttery that I had to put it to the other side of the table! I had the ironbeer soda pop and it was kinda fun. The ropa vieja was just excellent - moist, juicy and full of flavor! The garlic chicken tasted good but was quite dry unfortunately and my husband left out bits because of the dryness. The black beans didn't taste like anything. By the way, I read a recent review complaining about fish being frozen and not being served whole and that the restaurant is "liars" - I'm not sure what that's about as our food was like I said, everyone around us seemed to love their food and I saw whole fried fish being brought to tables. Lots of people (locals) were coming in for order pick up. We were stuffed with no room for dessert. Casual dining, great food.
(4)Khloe K.
Great food, ok service. But I've learned in KW that finding good service is hard. Especially when you're in a CG uniform grabbing to go lunch from here. Be prepared to be stared at and given dirty looks! But the food is so good I can put up w/a few stares.
(5)Billy D.
Great tasting Cuban food. Had the pork(lechon) and the rope which were both amazing.
(4)Jill K.
We went there to get some takeout and the young lady (20s? brown hair) was borderline rude as if she was being bothered by us ordering take out. The food came fairly quickly and was nice and hot. When she gave us the food there was no "Thank you" even though I said thanks. Also she didn't give eye contact, she was looking at the floor and didn't utter a word. Her attitude was like "take you food and get the hell out", very cold and un welcoming. The food its self was so so .... The black beans and rice was good but we also ordered 2 fish sandwiches that were not so hot. They were made of thinly sliced minced fish. Tasted like cheap fish sticks (minced fish, some crunchiness could be ground bones - not sure). I wish the menu would of been clear saying "Minced fish" I wouldn't of ordered it. So our experience wasn't the best. If you really want black beans and rice it was ok food and fair prices but AVOID the fish.... I would of been better off going to Wendys. I notice the service seems to be a issue, If you read down a few reviews you will see one from "Cara V" with similar service.
(1)Renee A.
Customer service is not ideal. Wouldn't give multiple utensils for multiple entrees and appetizers. Foods ok.
(2)Dean G.
Away from the beaten path but a gem of a find for our group. Not fancy but great "Cuban" food. Had the steak and shrimp, which was delicious. Their "homemade" Sangria wine was very good with our meal. For a short while we could imagine being in Cuba.
(5)Wayne S.
First off, service was great. Our server had a unique name (Odurdia?). She was very polite and accommodating. Everyone raves about the Sangria and I thought it was good, just not amazing. Saying that, I still recommend it. I had the conch chowder first. I've had better, but again, I still recommend it. The complimentary bread is very good. I was going to order the pork chops, but I asked our server what pork dish she recommended. She said the pulled pork was good, so I ordered that. My wife is a big time steak eater so she got the steak. The pulled pork was the best I've ever had. It was very juicy and flavorful. It's topped with onions which were just as good. Very sweet and complements the pork. The yellow rice was good, you could tell it was fresh. My wife's steak was HUGE! I had a bite and it was delicious. We definitely needed boxes. I'm going to recommend this place to anyone I know that visits Key West. Best meal we've had on our vacation.
(5)David H.
We visited El Siboney on our first trip to Key West. It is now our first stop each visit. The food is prepared well. It is always very good. The service is fast and friendly. A great place for lunch or dinner.
(5)Sara H.
Awesome restaurant! We had a party of 6 and we were still seated within 5 minutes of arriving. They were busy so we figured it would be a little longer before we got food but the waiter took our orders & immediately returned with our drinks and quickly followed with our food. I had the Delmonico steak and yellow rice and it was phenomenal! The other folks in my party had a variety of other plates and no one was disappointed. The pricing was very reasonable and definitely worth it. Our only hint of a complaint was when it came time to leave we had to pay up front & apparently it was time for a lot of others to leave as well. The cashiers managed the small crowd pretty well but there were a lot of people in a pretty small area, all waiting to pay, all ready to leave, and kindof in the way for folks still eating and/or the staff. Highly recommended for anyone in the area!!
(4)Sandra J.
Okay, seriously? Best Cuban restaurant in town? No no no. I yelped this place while in Key West and I was very disappointed with my fellow yelpers. First, the service was below average and our waitress was super rude. Like she didn't want to be there. Sandwiches were dried and the meat was overbooked. The yucas didn't have flavor whatsoever, imagine yucas with no flavor, enough said.
(1)Lauren P.
Last time we were in Key West, we had our first taste of Cuban food here. It was outstanding. We went back this year and were not disappointed. I had the picadillo, which is the spiced ground beef. Just perfect. I had to knock a star because while we were seated almost instantly (seating is so insanely cramped) we were sitting at our table for a good 8-10 mins before a waitress came by to take our drink order and that was only AFTER the nice gentleman at the table next to us (who was seated at the exact same time we were) told his waitress as he was being served his meal. The food is great, no question, and it's obvious everyone and their mom in Key West knows this so the place is always busy, just be prepared for the issues that arise from it. Thankfully the food is worth it.
(4)Javier M.
Had the paella finally Thursday night and it was pretty damn good. Called in about 50 min prior to arriving, within 5 min of being seated they already had it at my table, couldn't of asked for better or faster service. Lots of food!!! While I rate paella pretty harshly since I am used to paella from Spain it still gets decently high marks. Best I have had in America. Sangria was also the best I have had in America. Will definitely be ordering it again if I am ever back in key west. Thank you very much for your hospitality. In the two weeks I have been in key west this is the only restaurant I have been to more than once. Came back 3 times it was that good. I have also added it to one of my planed stops for my honeymoon.
(5)Laura M.
This place had a "home cooking" feeling. I had paella. It included two good-sized lobster tails as well as shrimp, chicken and pork. Great flavor and truly huge portion. Tasted the roast pork and the plantains as well as the yellow rice and black beans. All very good. I would order any of those things again. We were a group of 8 and ordered 2 pitchers of the sangria. We finished is all! Nice cinnamon flavor which I love!
(3)Neil B.
3.5 Stars I think that some of the reviews are a bit overhyped-- I dunno, maybe I was expecting too much after reading all the raved reviews or lucky enough to be surrounded by similar or better quality Spanish restaurants at home. Don't take me wrong, the foods are OK but NOT what I was expecting "KNOCK YOUR SOCK OFF" amazing base on everything I've read. during our visit I've tried the highly recommended Vaca Frieta, Roasted Chicken, Fried whole Fish, Stuffed Crabs, Fried Pork & Skirt Steak. the next time we come back I wanna try their Ropa Vieja, Paella & Palomilla.
(3)Isela L.
Excellent! Best food in town. We went to the expensive restaurants and nothing compared with this restaurant. Service is amazing Fast , really good and very friendly. And the food, to die for. Excellent flavor . Highly recommend this place
(5)Lin C.
Food is alright. But we found a man's hair in the food. Ewwwwwwwwww! And the staff here has an attitude. Rude!!!!!
(2)Makenzie B.
Tried it out first night here -- huge portions! Very well done. The bread is something you could easily fill up on -- but the yellow rice and beans are so good! Tried the grouper, you should too! Also, do try their homemade sangria. It was perfect. Very funky atmosphere with Native American decor(?) not so sure why, but it adds to the quirkiness.
(5)Hila H.
We've been to Cuba, it had mediocre food and bad service. It is just the same here. Quite authentic, the service is very bad and the food is ok. I asked for vegetarian food and one of the side dishes I got was full of chicken. My husband ordered the Garlic grilled chicken which was ok - somewhat dry. It seemed like they have loads of regulars here, maybe we missed something.
(2)Matt T.
Unpretentious, this place had a nice casual mix on the menu. I had the Conch chowder, which was excellent. The chicken Milanese was tasty... The sauce could have used a bit more of a kick. Service was on point and I had a pleasant meal. I'd give it 3.5 stars but will round up as they hit all the right notes, if not spectacularly.
(4)Jorge V.
Great food. Very typical Cuban Food. For whoever have being in Versailles Rest Miami, thats a great similarity. The ambience is very cozzy and the employees are very friendly.
(5)Ann Marie M.
Visited on the recommendation of a life long resident. There was about a 1/2 hour wait.. so, I figured THIS has got to be good! FINALLY? some decent tasting food in Key West? ........well.. so - so is best. The flank steak was pretty tastey, the shrimp were REALLY good, the yellow rice? yep..it was tasteless rice. Would I go back? yes. The servers, not so friendly, as was the rest of the service in the entire city.
(3)Tim H.
We had a great meal here, it was the first stop on our trip to Palm Springs. I had the roasted pork, my friend had a beef dish. Both were very good, and the service was quite friendly. Parking is not abundant, but otherwise, a great choice!
(5)Robert M.
Great value. Where can you get a full dinner of chicken, rice, beans, plantain, yucca for $7.95! And it tasted great, too! I got the sense that the locals come. The place was pretty well packed.
(4)Don D.
Walking up Catherine St.....this can't be the place, can it? Yes! It's the place. Nothing fancy but dang good food. Great tamales. Fast service. I had steak, my wife had grouper. Flavorful, good, lots of it. Eat here!
(4)Wesley D.
Phenomenal. Just phenomenal. Garlic chicken was amazing. Some was the pork and garlic shrimp. The sangria is WHAT WHAT!!! Our server Indira was superb. Go here!!
(5)Cathy C.
This place was recommended by a cousin to us - they liked it - had the pulled pork. Started out with fresh hot buttered bread - YUM. Had good selection of beer and delicious sangria. Had the garlic shrimp and my husband tried the Cuban meatballs that came with tomato sauce. One with yellow rice other with white rice, both had beans along with a few slices of sweet plantain which reminded us of candied banana slices. The garlic shrimp was heavy on the garlic - just as it should be. The meatballs and sauce as well as the 2 rices were OK. We like trying the sweet plantain which we though was pretty good. We would go back. Restaurant is clean, bathrooms being VERY clean - good to see. Spoke to a customer that was born right down the street. Stated that everything is good and they are consistent. Him and his friend had steak with onions which look good.
(4)Denysia Y.
OMG OMG OMFG! This place was amazing! It was super delicious! Like really really good. I really have to say this place has amazing Cuban food. I've never had Cuban food before this, and I didn't do any research beforehand, because I was being lazy. So when we showed up around 4:30pm, after a long drive from Miami to Key west, we were mostly tired, and hungry. We didn't eat lunch that day, so that kind of blew in my mind, but whatever, I basically devoured everything on my plate in a matter of minutes! + 1 star for their amazing buttered bread. + 1 star for their different choices in menu items. (Be warned if you are a vegetarian, this might not be the best place for you) + 1 star for their rice. (After 14 days on a cruise ship, and not having any good rice, you start to appreciate all the small stuff) + 1 star for their quick service. + 1 star for their great food. I mean honestly, I've probably never had pork as good as I've gotten here before. And there you have it! This place is amazing! If you live in Florida near Key West, and you haven't tried this place out, I would definitely check it out! And if you are coming here to visit, I would give them a try too. By the way this restaurant might look small like a mom and pop shop, but it's pretty big. When I first walked in, I was like GTFO, this place is small, but they have a bigger area in the back for people who eat there.
(5)Maritza C.
Great food! Grilled grouper was delicious. Side of black beans was so tasty! Chile sauce on shrimp was so flavorful! Definitely worth the visit.
(4)Fen S.
Unpretentious low-key Cuban restaurant removed from the hustle & hubbub of Duval Street and Mallory Square in Key West. El Siboney is deservedly busy due to its authentic and delicious Cuban food, friendly service and reasonable prices. The Siboney steak is a tasty skirt steak smothered in parsley and onions. The whole fried fish, crispy and moist, is served, as are many of their dishes, with a sweet side of fried plantains plus rice and black beans. Their espresso coffee, syrupy sweet, is another genuine piece of Cuba. There are many restaurants from which to choose in Key West; this is one of the best! It would get five stars but for the noisy clientele and fast pace. Oh...and there isn't any beer on tap.
(4)Michael P.
I loved it. I got the Maso de Puerco with Moros and yuca. Very impressive. The service was quick! My buddy got grilled half chicken which was a bit dry but mine was everything I expected. Love distant will go back.
(4)Charmie P.
This place brought me back to life! After a very fun NYE celebration, I thought I wasn't going to be able to eat anything until I recuperated from the previous night, however we needed food to function, we called in our order and took it to go back to our hotel because we didn't want to have to wait for a table or deal with the noise. The food at El Siboney was one of the most wonderful cuban I have ever had, and I have lived in South Florida most of my life. The rice was garlicky, fluffy and soft. The skirt steak was well seasoned, tender and perfectly cooked, the pork chunks were tender, not too fatty and juicy and the corn tamales were equally delicious. After eating our meal we both felt ready to do KW all over again.
(5)Ashley T.
This place was fantastic! It is a bit off the beaten path, but well worth the trip. We get there and were told it'd be a 15 minute wait, but we were seated in under 10 minutes. The server greeted the table almost immediately with waters and Cuban bread which tasted great. Based on other reviews read, we started with the conch chowder. It was the best I have ever had and cannot urge anyone enough to try it, you will not be disappointed! For dinner I had the steak and shrimp while my boyfriend ordered the grilled pork, both came with fried plantains, yellow rice, and black beans. Everything tasted amazing and both dishes are a must try. The wait staff was attentive and friendly.This place is a must go!
(5)B C.
I want to keep this place to myself. What a great find. I could barely walk out I was so full. Prices are perfect for the budget minded family.
(5)Brandon R.
Absolutely the best Cuban food I've ever had. I ordered the roast pork and had a chance to taste a buddy's roast beef. Both dishes were fantastic. I had to order a Cuban to go and was not disappointed later on after hitting Duval street for a while. Don't miss this place when you're in Key West.
(5)Jeffrey L.
Grilled snapper, Cuban sandwich, garlic shrimp, half garlic chicken were all good
(4)Tara R.
Ropa vieja was on point but the Cuban mix lacked pork. Husband had to order another entree because it wasn't filling. Very fast service and friendly!
(3)Flying Eggroll L.
El Sibomey was recommended by our taxi driver. He said they served tasty Cuban food with good portions at a reasonable price. It was exactly that. Since this our first time eating Cuban food, we really have no basis for comparison. All I can say is that it did taste good. I got the shredded steak and my wife got the shredded pork (both names I forget, but you can figure out the names through the description). We would most likely come back next time we are in Key West.
(4)On P.
Came here based on yelp reviews. We weren't disappointed! Walked in n sat down. Served warm buttered bread n iced water. Boba order fried pork chop n I ordered the ropa vieja. The fried pork chop was garlicky n flavorful. My ropa vieja the same. Big plate of shredded beef in a tomato based sauce. Not dry at all. Both came with sides of yellow rice, black beans n plantains. All were solid too. This place is definitely popular. Lots of peeps ordering take out n a steady stream of customers coming in to dine. I definitely recommend it if yur in Key West!
(5)S D.
Great meal that won't break the bank! You get a lot of food and their Cuban bread is so good! For our party of 3 we ordered a Cuban Sandwich (I did not have any but from what I was told it was good but nothing special), Roast Pork plate - You get a bowl of beans, rice, plantains on the side, and a lot of pork- Pork was so good and flavorful, Bowl of chicken soup- I was told their soups were good but I thought it was just ok, Ropa Vieja (shredded beef)- good sized portion and meat was good, but I preferred the pork. We were so stuffed by the time we were done eating. Will definitely come back here when I am in Key West.
(4)Justin G.
I go here every time I'm in Key West. It's one of the best Cuban places to eat on the island. Most of the meals come with yellow rice and black beans and they bring you some buttered Cuban bread to snack on. My favorite plates are Vaca Frita and Ropa Vieja.
(4)Breck P.
We enjoyed our experience at this local Cuban joint. It was served hot and fresh and fast. The service here was friendly, and helpful. Also, we ordered a couple of different beers we hadn't had before. We drank them outside the restaurant which we thought was cool. The food was a bit greasy for my taste. I would go back for sure, but would try to order something different.
(4)Eddie S.
Great Cuban restaurant. Food is great and service is even better. A little pricey but not so pricey for the area and the food quality.
(4)Sam T.
My absolute favorite place to eat in Key West, period. The Cuban staples are outstanding. Ropa Vieja, Picadillo, and Vaca Frita are dialed-in. They have a different take on the Cuban sandwich, but it is very tasty. It can be made as a traditional sandwich as well, just ask. The highlight for this place is the paella. Great for groups and sharing, but you must call ahead. At least an hour before during the season. The paella here is second only to Spain. No kidding, well worth the wait. Note: expect a long wait for dinner, especially during the winter. Go early.
(4)Dan C.
Best food we tried on our spring break vacation, and at half the price of most others. Highly recommended, especially the shredded pork and grilled snapper...
(5)Sherry G.
They offer very authentic food! I like the yuca sides. Garlic shrimps, butterfly yellowtail and roast pork are good tasty.
(5)David D.
When we came to Key West, we knew we wanted to get some Cuban food. This place does it perfect. The price points are very reasonable and the food is delicious. The restaurant is away from the main attractions of Key West and therefore, doesn't feel touristy. The place is very casual. Warm bread is served while you wait for your food. Every bit of the food was excellent. The rice and beans, the plantains, the pork tenderloin, the roasted chicken, and chowder soup were all enjoyed. This was a recommendation to us from a local and it lived up to the hype. If Key West didn't have so many good food options we would have returned the next night.
(5)Devon L.
I had the garlic shrimp and it was very disappointing. Basically it was shrimp in a butter sauce - very bland and greasy - yuck!!! (April 9, 2015). One out of the seven people in our party, only one enjoyed their meal.
(2)Cho B.
Authentic Cuban. Get the skirt steak. Delicious. The roast pork is also good. Great service and a place of the locals. Delicious.
(5)Denise C.
Wonderful food! This place is a little off the beaten path, but no less worth the trip. We ordered the roast pork dinner and the CubanMix sandwich. Both were very good. The roast pork was especially tasty; wonderfully spiced and succulent. Looking forward to returning here and trying more dinner entrees.
(5)Bettina P.
Really pleasant staff- super efficient service and great food. Good variety on the dinner menu. Nice neighborhood feel away from the touristy places.
(5)RONALD W.
Just perfect! I was a bit worried after Paseo really disappointed me earlier in the day. I oredered the roast pork and not only was it delicious, but so was the buttered bread to start, black beans, plantains, and rice. Just perfectly done and oh so tasty. Best meal so far in my 10 days in FL!
(5)Phelps C.
Awesome restaurant! The #1 pulled pork was citrusey and spectacular! The #7 was the beef brisket and it was delightful and flavorful. Comes in HUGE portions with yellow rice, black beans and cuban bread! I wasn't able to finish mine and couldn't take it back as we were on a stripped down scooter.
(5)Angela F.
The Cuban good here cannot be beat! The #1pork and #7 skirt steak were our favorites! Very authentic'.
(5)J D.
Arrived at 12:30 on a Thursday and was warmly greeted. Small parking lot and two dining rooms filled with locals enjoying Cuban cuusine. Friendly wait staff and quick delivery of my order - the Cuban Mix sandwich and sides of black beans and yellow rice. Tasty, but typical fare. Afterwards, I wished I had the day's special - BBQ ribs.
(3)Sam T.
I thought this place was a sure bet since everyone in the area recommended it. After a 5 mile bike ride we finally found the place! Food: I ordered a steak medium rare. It was lacking heavily in flavor. The steak though tender was likely the cause of it being marinated by baking soda. Overall the food was average at best. Service: Nothing special with the service. Feels like a large mom and pop operation. Environment: This place is structured and shaped like an old Italian restaurant. A place like this in the Keys is hard to find! Price: Average Key West prices. Everything is fairly expensive in the area so I didn't mind the prices here. Food: 2 Service: 3 Environment: 4 Price: 3
(3)Heidi D.
Food here is amazing! It's a little off the beaten path and very casual, seems like it is popular with locals. Authentic food and service. Large portions (we probably should have split). Be prepared to want a big nap afterwards. I got grilled shrimp and my husband got the magi magi. They have sandwiches which are a better price point (less than $10), but the entrees come with black beans (ah-mazing) and yellow rice, as well as a couple of those yummy sweet plantains. My shrimp dish was $15 and had about 12-14 shrimp. Try this for a new experience in key West!
(4)Sharon Denise B.
Awesome!!!! Delicious food. Garlic shrimp and sangria were wonderful. Indira is a great waitress!!!
(5)Matthew T.
Hidden off in a neighborhood and away from the crazy ness of old town, rests this little gem. I was ridding a bike around, exploring the different parts of the island and followed my nose to this treat. you can smell the porkyness from blocks away! The place was packed when I went for lunch. Everything from construction workers sitting at the bar, locals from the neighborhood, old timers, and tourists fresh off their cruise ship. Which cracked me up, this place is pretty far hike for the normal cruise ship crowd. Got to have the pork. When coming to a cuban place I alway try the roast pork first and then worry about exploring the menu. This place has some of the best puerco asado I've every had. One thing that really made it was the usual onions that come with it had a great lime flavor that you don't usually find. That bit of acid was perfect with the pork. The rice and beans were great examples of the species as well. Some plantains and you have the typical sides for this type of place. All very good and yummy. One thing that was interesting to see was the place was packed with asian couples all having the paella. Table after Table with either two asian women or a man and a woman all eating the same thing. You so know that some food blog told them this was the thing to order! And while the menu says the Paella is for 2, it was huge and probably enough for four. Looked decent but I'll stick with the pork. Maybe the Ropa vieja next time. But I'll be back. Oh, yeah dirt cheap especially considering the inflated prices on Key West.
(4)Tough C.
I had read so many great reviews about this place that my expectations were high when we walked into this restaurant on a busy Saturday evening. I am not a drinker but we had read that their sangria is "great" so we ordered some. It was just OK. Not bad, just not great. For my meal I ordered the Vaca Frita. Since I live in Miami, I've had my share of great Cuban food in this city. So i must say that I was underwhelmed by the Vaca Frita. It was very sour and mushy. I've had better Vaca Frita in Miami, so I was disappointed. Having said that, the place is fun and family friendly. The wait staff is nice and helpful. But I if I ever go back I will not be ordering the Vaca Frita again.
(2)Pamela P.
I was in breakfast mode and they made me an egg sandwich. Pretty lame but what I wanted. The two other people with me said its the best Casado. E had grilled garlic chicken. Split pea soup was also highly recommended.
(5)Marc H.
The 20 minute wait around 6:00 PM was not that bad. Shortly after, the line kept getting longer. Still would have waited even longer. Friendly wait staff if you respect that they have crowds of people to manage. I would recommend to keep requests and questions simple. Lots is smiles and good vibes nevertheless. We had the Sangria which I enjoyed tremendously but my wife didn't care for too much. Fruity, chilled and lighter on the alcohol. Cuban buttered bread delicious but you have to restrain yourself. Their entree portions are rather larger. Our 7-year old daughter literally devoured the steak with white rice, black beans and plantains. I stole a few pieces. Yummy. It is the first steak on the list (forgot it's name). I enjoyed the garlic grilled chicken with the same sides above. The plantains were delicious. Could have been a little riper but no complaint just my preference. My wife enjoyed her roast pork dish. Not a morsel left on the plate. Even her onions disappeared. I tasted it and would switch from chicken to pork or steak as the chicken was a tad dry. Finished off with a key lime pie. Love desserts and would have eaten 5 of them but I care about my health. This was my first local key lime pie so I can't compare it. It pales our NY key lime pie offerings. Will go again while here. Just a last comment. This is more of a local neighborhood place so don't expect fancy pants waiter service and silver plates. Your utensils come in a little white paper envelope and the table covers are durable but not pleasing to the eye. I came to eat and not to enjoy the table lines. I left more than pleased and satisfied.
(5)T L.
Very good Cuban food at reasonable prices (dinner $11+ per dish). Comfy environment and very good service. Food was delicious! I ate too much!
(5)S C.
Delicious! There were four of us in the group and we all had different dishes, everybody bragged on their dishes. I had the #1 - roast pork, yellow rice & beans, plantains and it was phenomenal! Pros: Really big portions and great taste, especially for the price. Cons: parking, but then again, it's KW...
(5)Bill R.
Good traditional Cuban place tucked away in a quiet residential neighborhood in Key West. Rice and beans were a little bland, but nothing that a healthy dose of the restaurant's very fine hot sauce couldn't fix.
(4)Rhonda F.
We were directed to this restaurant by one of the locals in Key West. A nice stroll from Duval Street and really, as much as you eat and drink while on vacay the walk is NOT going to hurt. We went for lunch and they were busy but for good reason. I enjoyed the Cuban Mix sandwich and my husband had the pulled pork with yellow rice and black beans. The food was authentic and dee-lish. I was only able to eat half my sandwich. Unbelievable portion sizes. Hence the walk is not going to hurt. If considering this restaurant you should investigate the paella. It must be ordered prior to arrival. This is something we will try next time.
(4)Tina A.
This was my favorite meal while in Key West. Great Cuban food. Hubby and I both had shrimp dishes. The shrimp in each of them was plentiful and cooked perfectly. We enjoyed the sides of delicious yellow rice, seasoned black beans and yummy plantains. Don't miss this popular, quaint, place if you're anywhere near Key West.
(5)Karen Y.
Very good value. Grilled yellow snapper is tasty and the portion is good. Came in on a Monday night around 7:30 and the place is packed. Didn't want to wait 20 minutes so we ordered to go. Food was still good when we got the hotel.
(4)Kristin A.
My mother is the pickiest human being in existence. So when I suggested El Siboney at the recommendation of a friend, I was surprised that she agreed to even go. She stuck with a safe, chicken salad - which was huge! - but ended up falling in love with the ropa vieja that I had ordered and sneaking bites off of my plate (this is a rarity for her, who isn't terribly adventurous with food)! It was flavorful and perfect with the grilled plantains, beans, and rice, and the best meal we had our entire trip! And the cuban bread? If I could have a warm basket of it waiting for me at home every day I would be in heaven.
(5)Marley G.
Very delicious, authentic Cuban cuisine at an affordable price. Located off the beaten path in Key West, it's mostly a locals spot (yeah!) and the line is constantly moving as the tables fill. The staff is quick and attentive and the food is worth the visit. We seem to always get the same thing because it's just that good. Black beans and rice, fried plantains (maduros), the grilled Cuban bread, and a Cuban sandwich. It's a lot of food, so come hungry and you won't be disappointed. The sangria is priced well and has a kick to it. A friend of mine enjoyed the grilled mahi mahi, and her hubby, a vegetarian, was pleased with the selections that he had to choose from, as well. Only downside is the parking can be a challenge.
(4)Kevin L.
Have not had Cuban food like this in years !brought back so many memories of when I was younger and how real Cuban food tastes . Had the roast pork with black beans yellow rice and the sweet plantains . Wife had the roast chicken with the same sides . Both were equally wonderful . Could have eaten the fresh bread till I busted . Just saying ! Prices were more than reasonable . If u leave here hungry it's your own fault because the portions are more than generous . Server was great , even hooked me up with some extra plantains to finish out my rice and beans . Thanks ! I will be back next trip to key west .
(5)Andrea B.
Best restaurant on the island! The service was great and fast and doesn't compare to any other Cuban restaurant ever! I love that there were more locals than tourists in the restaurant. Hands down the best Cuban sandwich ever!
(5)Robert S.
Great Food. Reasonable price. Inviting atmosphere. Had the steak, and shredded beef plates. Were both very tasty, food came out quick. Sangria was great as well. Friendly staff. A must visit for good food. Ate on Duval Street last night and was not impressed. Travel off a bit for this gem!
(4)Latha S.
Having not been to Cuba! This was as close to Cuba that I had Cuban food, and the food sure did not let me down. The Sangrias were delicious and the orders came with a side of sweet fried plantains which doubled as an excellent dessert to satisfy my sweet tooth. The staff is friendly and the service is quick. The tables are a little crammed but the excellent food sure made up for it.
(4)Brad K.
I've been eating there for 30 years. always good food very reasonable prices. used to be locals only but now tourists find it. had grilled grouper last night. yum!
(4)Jesse S.
They have the best Cuban food in key west. I had the Ropa vieja and it was great. The plantanos are my favorite. Our server was quick and nice.
(5)John P.
I went here for lunh recently and truly enjoyed my meal. This is a great local spot that one of my friends goes to at least once a week! The food was perfectly cooked and truly I wish I had been hungrier so that I could have eaten dessert. Next time. I went, you should go!
(4)Milo H.
El Siboney is by far our favorite Cuban restaurant anywhere. took my daughter and her German friend. We all thought that the pork was outstanding. My daughter got the fish and she thought it very good too. If you go to Key West, don't miss this wonderful place.
(5)Sienna S.
We love this Cuban restaurant! We have been visiting the Keys for more than 10 years now, and this is by far our favorite place to eat. We tell everyone we know who will be there to eat at El Siboney. The food is amazing, you get a full plate and prices are great!! The roasted pork or the skirt steak ( so tender and juicy) is probably my favorite.. I'm lying, My family has had everything on that menu and we can't decide what our favorite is. I'm getting hungry and full while writing this review just thinking about the food there. The staff is friendly, servers treat you like family when you can't decide what to eat! The old man who seats you, I call him Papa, is funny to watch and you better follow him quick when he's walking off to seat you! It impossible to have a bad experience there!! If you plan on eating there for dinner I suggest you get there around 5 or 5:30pm the lines gets super long around 6pm but it is soooooo worth the wait!!! Hope you all enjoy El Siboney as much as we do!!
(5)Ali C.
After a long drive down from Miami and a stop at Sombrero Beach, the bf and I were looking for something satisfying and filling when we stumbled upon El Siboney. One of the things I wanted to do while in Miami was try the extraordinary Cuban food and I was a little wary of anything elsewhere, even in Key West. However, we were not disappointed at El Siboney. We ordered the Roast Pork and Chicken and Rice, each of which came with a side of beans (your choice), rice, and plaintains (of course!). We also ordered the Tostones because I am a huge fan of plantains...(*ahem* esp Mofongo!) The cuban bread that was served at the table was buttery, delicious, slightly garlicky and best of all warm! The tostones-- best tostones I've had! The dipping sauce was perfect, and the garlic dipping sauce with onions was a great acessory. Definitely must say I think I ate all the tostones and the bf only got one. The Roast Pork was delicious-- tender and flavorful, without having too much salt. Chicken and rice was amazing-- the rice had flavor, the chunks of chicken were tender, and the red peppers and other vegetables made the dish more complex and rounded it out. Note: Not a super fancy place-- must go up to the register to pay once you're done ,but if you want great Cuban food in Key West, go here!
(4)Jill L.
When I travel, I judge a place based on whether or not local people eat there. All I have to say about El Siboney is that while there, we saw a couple of teenage girls in "Key West High School" tshirts, picking up take-out (presumably sent on a errand from their parents to get dinner?). I knew that this place had to be legit. From the outside, this restaurant is very unassuming. It is a ways (although totally walkable) from the attractions on Duval Street. And the outside looks very plain. In fact, the inside looks very plain as well. But my experience has taught me that the decor doesn't dictate taste. And the food is super delicious and very reasonably priced. I ordered the stuffed shrimp, which turned out to be stuffed and then deep fried, which I totally was not expecting. However, it was very tasty and not that greasy. It came with a side of rice, beans, and plantains, which were also very good. Let's be serious here- you are 90 miles from Cuba when you are in Key West, so you better get yourself some Cuban food. Just go get it from El Siboney and you will not be disappointed!
(5)Rick T.
Sitting across from me at the same table we sit at every time we come, is a man I admire. He looks like he did to me 20 years ago when we first discovered this family owned Gem in the middle of the Sodom and Gomorrah Key West of the late 80's. My brother Brian is a true aficionado of "Masa de Puerco" and dubs this place the best. These artery stopping savory nuggets of joy are so delicious that I admit it as well. Served with Black beans and (only key west cubans do) Yellow Rice is a treat we seek out on our annual pilgrimages back to Cayo Hueso, the place of our rebirth and to see the keys on our hands and knees again. So please have an ice cold Heineken and tell them the Boston Gringo Brothers sent you. Great service, great prices and the masa de puerco, Con...Y...
(4)Marc C.
Just came back from a Florida trip and this was my favorite meal during the entire 10 days. It's a very casual and low-key place, as are most places in Key West, and the food was excellent. The price is also great for the portions. The pork, the plantains, and the rice were all cooked perfectly, not to mention the excellent sangria. I recommend this to anyone spending time in the Keys.
(5)Stephanie P.
Great Cuban food! Everything was delicious when I went last year.
(4)Grace E.
Recommended by a bartender, and was worth the wait. Had conch chowder, grilled grouper with yellow rice and tostones. Everything was cooked perfectly and very fresh. Even the bread was amazing. Would come back regularly if I lived here- especially at prices this reasonable.
(5)Christine T.
While vacationing in Key West last week we visited this place based on the recommendation of our hotel concierge. It was very hot & humid so we were looking for a place that would be indoors with A/C. Positive: Even though we had never tried Cuban food, my whole family loved it. Especially the unlimited bread baskets. The red sangria was fantastic. Negative: Service was not good & she had a total attitude. Honestly, I was almost afraid of our waitress. Once our food was delivered (by another employee), we were never checked on again. Had to hunt down a manager looking person for our check.
(3)Susie L.
Not as good as people said, especially the paella. It's worse than my colleague cooked.
(1)Patricia S.
Service is alright. But the food is the best Cuban food in key West. I grew up there and this is a local favorite.
(4)German C.
Good: food Bad: Customer Service Has its own parking
(4)Jennifer C.
Not a bad place to check out for Cuban food in Key West. What we ordered: -Conch chowder (Cuban flavor, tomato broth) -Skirt steak (with onion and cilantro chimichurri) -Ropa vieja (shredded beef) The conch chowder was pretty good. The best conch chowder i've had is at the Twin Brothers II in Nassau Bahamas, but I liked how El Siboney put a Cuban twist on the chowder (tastes like Mexican tortilla soup). The Skirt steak with very flavorful and the onion and cilantro chimichurri sauce added even more great flavor to the dish. The Ropa Vieja was just okay to me. I guess i'm not a huge fan of stewed shredded beef. The aformentioned dishes each came with rice and fried plantains. I also tried my friend's pork dish (I dont remember which one it was) but it was also very well flavored. They have very interesting bread here. It's pretty good i guess. There's a layer of butter in it and it comes out piping hot! ove Key West is a very hot and humid city, and I was gulping down ice water like a camel. Unfortunately, I had to ask numerous times to get our water cups refilled. Bill came out to be about $17 per person.
(3)Fernanda T.
The white bean soup is delicious!!! Its quite authentic cuban food, but be prepared to wait to be seated and to smell like food afterwards!
(3)Terry M.
Every one visiting Key West must eat at El Siboney. It's often very crowded at a typical meal time. So I recommend late afternoon. My favorite dishes are the roast pork (#1) and the palomillo steak (#8). Order with beans and rice and plantains. The homemade soups are great.
(5)Bryan B.
The food is very good. Atmosphere adds to the experience. The service was outstanding.
(5)Robin Z.
Paella is not very good. Very slow even with pre-order. I can't chew those meat in the big combo. Perhaps you guys can try things else.
(1)Tim H.
Excellent food, fast service, and affordable prices. My favorite is the butterfly yellowtail.
(5)Tom H.
I went to Key West for the first time this past February. My aunt, who has been to Key West multiple times, recommended El Siboney to me. She told me this is where the locals eat. Once in Key West yucking it up with the locals I was assured that this is the place to go for a good Cuban plate. A Cuban sandwich is another story. On our last day my friend and I tried El Siboney. We both got #1 and sangria. It was my first taste of Cuban food, save the sandwich. The onions were sweet and the pork was moist. I love the dish of black beans on the side so you can add it to the yellow rice at will. The sangria was sweet and went down with ease. It was an all around great meal. The decor of the restaurant is simple. I love nice local place that is unassuming upon entrance but you leave belly full and a smile on your face. So, when in Key West get over to El Siboney you wont regret or forget it.
(5)Ashley N.
Love El Siboney! It's always on my list of go-to restaurants in Key West and is usually my first meal on the island every trip. Definitely the best sangria I've ever had! The bread is really good. My personal favorite is the shredded pork with yellow rice and black beans. The portions are really large so I usually have enough for dinner and then I take the rest for lunch the next day. Expect to wait, especially if you get there after around 6 pm. Very casual environment and quick service.
(5)Bien T.
I am not a fan of Cuban food because I never had a good Cuban food. Until the day I got my lunch from this restaurant. Totally love it. I am now a fan of Cuban food. The food amount is enough to full you up. The service is quick. The price is reasonable. I heard that local people love this place a lot. Give it a try if you dont know where to go.
(4)Sherri F.
One of the locals suggested we try this out to sample authentic Cuban food. We walked thru the little dive neighborhoods from our hotel to find it. The place is definitely a hold in the wall dive sorta place but it was packed! There wasn't much for ambiance. The food was good. They give you plenty of it. I enjoyed El Meson De Pe Pe better!
(3)Niki C.
This is your typical "doesn't look like much but food is amazing" type of restaurant. Something perhaps to be featured on Diners, Drive Ins and Dives?? This is what you need to know: -HUGE portions! I could have shared my Pernil (que delicioso!!) with two others and still had enough. Each meal comes with a huge, heaping portion of yellow or white rice and beans on the side. Comes with plantain also, but I noticed some of us got more than others. -EVERYTHING tastes good! Our 7 person party ordered the fresh fish, the fried fish, the ropa vieja, the yuca, the pernil and the fried pork chop and everyone left MORE than happy! So I don't think you can go wrong, just go with what you crave! -The prices cannot be beat...they don't overcharge for Authentic Cuban like some other places that shall remain nameless and I appreciate that! We had eaten at an expensive restaurant with gorgeous views the night before so on this particular night we wanted to experience the more "casual" Key West since that's what the vibe of the city is all about. Can't wait to go back!!!
(5)G T.
Decent Cuban food. Roast pork was ok. The fried shredded beef is Not the tops viejo fried. It is just shredded beef with onions. Very little flavor. I guess I like Havana in west palm beach and Versailles in Venice California better. While we got seated quickly, we waited for 15 minutes to get our order taken. Although once we did place our order, the food came out in 10 minutes and every seat was filled when we went.
(3)Therese M.
This place was highly recommended by a friend who had just gotten back from Key West. You cannot go wrong with the roast pork. It was tender and full of flavor. My boyfriend ordered the half chicken which was another solid choice. The portions are huge and came with yellow rice and beans. Add a pitcher of sangria and you're good to go.
(4)G M.
We tried the roast pork, Cuban sandwich, tostones & sangria. The Cuban sandwich was good. I wouldn't go out of my way for it but if you're there, you can't go wrong ordering it. The roast pork was had good flavour but after half a serving, I just couldn't eat any more. Perhaps if there was a sauce or some other flavour to it I would have finished it. The onions on it were good (& I don't like onions). Tasted like it had been slightly pickled. Plantains with it were so yummy. The tostones were just too starchy for me but DH liked them. Sangria was ok. Not the best I've had but not the worst.
(2)Mahasti T.
Diner style, very casual and I can't say i liked the food. not my kind of place.
(3)Cynthia P.
We were looking for a good Cuban resturant to go to in key west. This spot is a little far out off the duval st strip. I would of prefer to eat everything on the strip. The food was ok. They don't have grilled corn , kind of turned me off and the beverage wasn't authentically made, tasted weird like sour fountain lemonade .
(3)Scott P.
I am shocked at how fantastic this meal was. My wife and I went after seeking good yelp review, hopeful we would have a good meal. I order the Ropa Vieja and she ordered the garlic chicken. Both with full sides, beverages, and cuban coffee afterward. Holy cow was this stuff good. The plate was so full that I couldn't hope to eat it all (and I'm a big guy) but it was all delicious. The beef was incredibly moist, fatty (in a good way), and succulent. The chicken may have been even better! That's shocking coming from me, a person who usually finds chicken pretty boring. If I lived in Key West, I would eat here every week. Will definitely go back on my next trip. Recommend 100%
(5)Ying L.
Please do not came there! The servers so arrogant didn't refill water or drinks, not even how's food or everything going. Guess what, when she, the server, bring our check which is already added 18% tips!!! I don't know what she did and why 18% is enforced.
(1)Larry H.
Well, how can you possibly go wrong here?! The best Cuban food in Key West, period. The pork plate is the star of the menu. But anything with their black beans & rice....Mmmmmmmm. Go for takeout on weekends, go early or just be prepared for a very long wait. SO worth it!
(5)Phillipa U.
Expect a wait when you come to El Siboney, but it's usually not a long one and it's well worth it! Not fancy by any means, but the food is delicious and there's plenty of it! Some friends of ours ended up taking theirs home and had another meal of pork tacos the next day. We had a table of 6...with full meals for each of us, a pitcher if sangria, and several beers, our tab was $118 WITH gratuity. I could eat here everyday, affordably. My favorite place so far in KW.
(5)Cat L.
I might have enjoyed the Cuban cuisine here if I hadn't just experienced the scrumptious food of Havana 1 the previous night. We ordered the puerco asado tamale, grilled snapper fillet, conch soup, and a beef dish that I can't remember. The conch soup was far too salty and tasted similar to tomato soup from a can. The pork was okay but wasn't as juicy or flavorful as the same pork from Havana 1. The rice and plantains were good but also clearly not as delicious as the same at Havana 1. Overall, the place has a nice seating area and and average dishes at average prices, and there's nothing glaringly wrong . However, if you have a limited time in Key West and have a craving for good Cuban food, definitely skip over El Siboney and head over to Havana 1. It has the same wide menu variety about the same prices but serves up far tastier versions.
(2)Ryan R.
You will not be disappointed. I have never reviewed anything but this inspired me to. Get the #1 with. Yellow rice, beans and plantains.
(5)Alan S.
We went to El Sibomey because of great reviews and were deeply disappointed. Two of us had Vaca Frita and the meat tasted under seasoned by a bunch. It didn't also appear to be great grade meat. The rice and beams were ok. The one item we enjoyed was caldo gallego, although they used ham and not chorizo. We have eaten Cuban food at home and in restaurants throughout southern Florida and Southern California. We would not go back to El Siboney because the food was bland, the service marginal.
(2)Jim B.
We gave been going there for twenty years food and prices are good -- however they have started to add 18 percent gratuity to the bill without notice ( even for two )--then when you present your charge card there is STILL a place to add a tip before you sign--check your bill before you pay or you will be tipping twice!!
(4)Tyler M.
Awesome food but expect a wait. We'll worth it. Try the skirt steak. Prompt service. This is not a slow dining experience. Expect to be served quickly once you're inside. In fact my only complaint is that they turn tables over so quickly for those waiting outside that service felt a bit rushed.
(4)David C.
The food at this awesome cuban spot off the beatin path is absolutely amazing. I ordered the skirt steak and my girlfriend had the garlic shrimp and both(we share) were cooked perfectly, full of flavor and prepared with style. Everything about this place was great including the service. I might come back tomorrow for dinner before I leave
(5)Pinky And The B.
Basic Cuban food. We ate there kind of expecting a little more not more portions but there is a lot of hype around this restaurant and while good you can get anything they have here in Union City NJ. Nothing we had not had before. We had the Paelle for 2. It was good. But basic. We had Key Lime pie ( I know what a surprise) Some of the menu has other traditions such as Mexican which they explain why at their web site. elsiboneyrestaurant.com/… It is not that it wasn't really good it was but for me coming from NY where I can get basic Cuban food and in Union City NJ where I can get better Cuban food I was expecting it to have a little more island flair. Key West is too hot to eat heavy food. So it had more to do with my expectations. Many of the restaurants in Key West have island flair , so with the hot weather that is more of what I was expecting. But it is good.
(3)Juan C.
Great place! Great food! Cons: the person at the register was horrible and bad attitude!
(4)Michael D.
Amazing Cuban food. I had fish with the sides - beans, rice, and plantains. The decor is modest (in a good way), the food is great, and service has been satisfactory. Don't miss having lunch here!
(4)Kevin E.
I love the sangria here! It's sweet but goes down easy on a hot day. The food is priced well and a lot of locals dine here. But I wasn't super in love with the pallomilla steak and I found the plantains to be a little tough. The Cuban bread was great though. I also was disappointed that they didn't make media noches as they don't offer that bread. I'd go back for the value at lunch but there are so many other great options for dinner that I don't know if this will make the list again anytime soon.
(3)Chantal G.
We eat here every time we are in kW. If you want Cuban more authentic than this, get your passport and a cheap flight into Havana from Canada. Also, it would be disastrous to not get an order of tostones.
(5)Michelle M.
Hole in the wall. Not typically a fan of cuban food, but the breaded shrimp was outstanding. My husband (the cuban food lover) agreed. It came with rice and beans, as do most of the entrees. My husband had the cuban sandwich and said it was excellent as well (though not as good as the one at Havana in our hometown of Atlanta)
(4)Lauren L.
Soooo. Good. One of the best dinners I've EVER had! Everything is SOOO delicious!! I genuinely don't know how they so it! This will be a restaurant we come back to every time were in key west and one meal that we will remember forever! No words can describe the deliciousness! Try it!!
(5)Ben O.
Don't know what the hulabaloo is about. Mediocre Cuban food in a depressing atmosphere.
(2)Keith B.
Our favorite Cuban restaurant period!
(5)Andy G.
Had my wife and I not been staying at the Travelers Palm Inn across the street, we would have never found El Siboney. It's tucked into a residential neighborhood on the side of Key West opposite the crazy frat party-esque streets. When we checked into the inn, the owner said "Oh, and the great smells are from the Cuban place that's practically next door." The smells were great, and the tastes were greater, as we we confirmed at dinner that night. Authentic and delicious Cuban food, great Sangria, and super-nice wait staff. It was practically overrun with customers -- families, couples, locals, tourists, you name it. My wife and I tried a couple different dishes -- ropa vieja and a chicken and rice dish the name of which I cannot remember. Pollo something, no doubt. Both were tasty and generously served. I only wish I could have spent longer in Key West to eat there a second time. And a third. And a fourth...
(4)Z G.
It's everything my little heart and mind (and stomach) pictures dinner in a little Cuban abuelita's house. Went with my boyfriend, two of our best friends, and their two kids. It's a little spot a short drive from Duval. Extremely authentic spot with HUGE portions. Fresh buttered Cuban bread was delivered to our table the minute we say down. I normally try to avoid bread, but this bread was so amazing that I had to indulge. We all had different meals and were picking from each other's plates. The palomilla steak was nice and juicy, the room vieja was seasoned and moist to perfection, and my boyfriend swears the pan con bistec was the best he's ever had. The kids had burgers with fries. Although not "Cuban", the burgers were great. I told you, we really did share food:) In addition to the food, the staff were hospitable and very friendly. We all agreed that this will be the first stop we make on our next trip down to the Keys.
(5)Barbara M.
Absolutely wonderful! Our first night in Key West we were beat and didn't want to go far. Urban Spoon directed us to El Siboney only a block from our guesthouse. We both had the Garlic Chicken and thought we'd died and gone to heaven. The chicken was crispy, tender and just the right garlic flavor. One of the best things I've eaten. A few nights later we decided to go back. This time I had garlic shrimp and the husband had flank steak. Again, delicious! We had Sangria which was very tasty and yummy Key Lime Pie. The place was packed and people were coming in for to go orders but the service was quick and friendly both times. Definitely worth getting out of the touristy part of town and checking out this place.
(5)Rick G.
El Siboney is the real thing... not authentic and not nuveau - but real! There are far too many so called Cuban Restaurants that are far from being real. Here you'll find and taste the best of the best of 'real' cuban food! Como abuela cooked!
(5)Chia-lun L.
This restaurant deserves zero star. We found it on yelp, so we went and ordered paella. After 15 mins, the waiter said the paella need to be reserved with $20 deposit and wait an hour outside, that's fine. After one hour, we came back and waited 15 mins to just get water, and another 15mins to finally get the paella. Here's the worst problem: it's very disappointing! The lobster and meat were overcooked that we didn't know what we're chewing, and the rice part was so wet that it's more like a risotto. The only thing delicious in it is tomato because it's not cooked. Finally, since we waited for so long and the waiter never smile or ask anything but just deliver the food, we decided to pay the lowest 10% tip for lunch. Here's another problem: we're forced to give 15% tip before going out! There's no big difference for 5%, but you should at least asking question like how's the food, not being a smelly face all the time. We felt like being robbed.
(1)Michele M.
My boyfriend is a vegetarian and I swear I he had the nerve to try the roasted pork he would never eat Tofu again!!! The roasted pork is the best I have ever ha anywhere in the world, an yes I have been around the world about twice! Try it. Peace out
(5)Vilma G.
This was our first time eating Cuban food, definitely something to be repeated. This place was great, great food, good portions, not expensive and really good service. We had four different people check on us, if everything was good. I loved this place, totally going back
(5)Serena U.
I ordered fish - #24, I think. It was great - served with black beans, yellow rice, and plantains. I added a bit of the hot sauce - it was one of my best meals. Only complaint is the service - it wasn't bad exactly, more like nonexistent. They did take the orders and they did deliver the food, but otherwise . . . virtually nothing. Got bill when we went to the cash register. And they added on service charge. Ummmm . . . The food is REALLY good, the service is so bad, I'd recommend takeout - seriously. The service is better with takeout. Extremely small private lot for parking.
(5)Paul J.
I wanted so bad to give this place 5 stars, but I can't. The food was decent, except for the fact that they smother everything with onions (and it doesn't say on the menu that onions come smothered on top). What really killed the rating of this place was the service. I sat near the front and I witnessed at least 3-4 waitresses just being flat out rude. One was on break in the dining room and having a conversation with the girl behind the front counter, they were arguing back and forth. Another one running the register had no communication skills whatsoever - as she rang people up, no thank you, have a nice day, come back again, etc. Just processing the receipts. The waitress that initially took my order never returned - over the course of the meal, there were 2 other waitresses that stopped by the table, making it confusing as to who the real server was. Another one was sitting near the front door yacking on the phone with someone, loud, obnoxious, annoying - just flat out rude. It is true, restaurant staff can ruin an otherwise good dining experience. The wait staff completely ruined it for me - attitude is not a good look.
(2)Emily D.
We got right in on 5:30 on a Tuesday night. The food was terrific. Recommend the roasted garlic chicken and Cuban mix sandwich. The conch chowder was my first experience so I have nothing to compare with it. Next time I will call ahead and get the paella going (it takes an hour to prepare) and get the avocado salad. We had to remind them to bring our sangria which didn't come until the middle of the meal. Fairly child-friendly. I think the waitstaff is either good or average and ours tended to be the latter. In her defense, she had quite a few tables. For a quick meal, definitely eat at the counter.
(4)Dan L.
On our last night in Key West my family and I went to El Siboney based on the reviews from everyone here. We had a party of 6 and to my surprise since the place was packed, were seated right away. After ordering some beers and our meals, a large bowl of homemade bread was brought to the table and it was delicious. I ordered the Skirt steak and it was very good and cooked perfectly. All the food was great and very reasonably priced, so there was no wonder why the place was packed and there was a large mix of locals as well as vacationers like us. The atmosphere was casual and a little noisy with all the conversations going on, but the food is awesome and the wait staff is friendly and attentive. I too recommend this restaurant and will go there again next time I'm in Key West.
(4)Aris L.
i went here for dinner..i ordered the roast pork and the chicken...the taste was average...the service is good.. CONCLUSION = RECOMMENDED!
(3)Amber T.
I have to admit that I'm a big fan of Cuban, Caribbean food. I love the yellow rice here! My friend and I had a wonderful lunch here when we were in Key West.
(5)Angel B.
You MUST eat here! Great food, fast service, and the staff is friendly & accommodating. We live in KW and eat here often! Always a favorite place to bring guests! It's simply impossible to pick a favorite menu item.
(5)Paul Q.
The weather was not so desirable when I was at Key West so I did not really get to enjoy the place.. except for this! This became the hallmark of my trip and I had to go back twice. I had the roast pork and fried pork chunks (good thing I was still a carnivore during that time). I haven't tried Cuban food before this, so I didn't really know how authentic Cuban cuisine tasted like. Authentic or not, this place brought my "roast pork experience" to another level! To say I came from the Philippines and I was used to having good pork dishes, but the 2 pork dishes I had at this place will still stand out! A definite must-try if you are at Key West!
(5)Teri F.
Unless someone tells you about this place you'd never know it was there. This restaurant is inexpensive and the fish was better then other places on the island. The grouper was very moist and taste. If you like Cuban food you can get the plantain and beans and rice, otherwise you can get the fries and a salad... I recommend this place as a nice cozy local find!!!
(4)Janet M.
Very casual and inexpensive. Ask for the avocado salad. Good sangria. I like the roast pork. A place we look forward to dining every time we're in Key West.
(4)L C.
This place was a happy find recommended to us by our cab driver. The prices were great and the Grouper was perfect!
(4)Phil C.
Love this place, though my cardiologist may disagree. Eat at the bar if your in a rush. Last time I was in KW, I had two meals here. Its in a residential area and very reasonable and friendly service. Authentic and so tasty. I keep a take out menu on my fridge in NY I like it so much.
(5)Ashley H.
Some of the best Cuban food I've ever had!
(5)A G.
My family absolutely LOVES this little place! We would never have found it on our own, we asked locals first time in Key West. It's not near any other restaurants. It is in the middle of a neighborhood with roosters running around but don't let that scare you. This is the real cuban type food! I've had many things on the menu and I've never had a bad dinner! Paella was one of the best dishes I've had anywhere and the garlic chicken is the best as well! I like Key West just for this place!
(5)Kathan P.
Once in a while a beautiful Cuban sandwich comes into your life and changes how you feel about the world. I know, because I've seen it here my friend. When I bit into their Cuban Mix sandwich I'm pretty sure I heard the Beatles play and it made me hopeful about the future.
(5)Ino-chi R.
Great food...come hungry...you will, leave full....decent prices...there can be a along line to get in......the only issue I had with this location was with all of the native american items displayed.....the owners do not have any idea of what native Americans in that part of the country would have looked like
(4)Daniel B. O.
Best Cuban food in the island by far. Perfectly priced and not overpriced like the other Cuban place at the Square on Duval Street.
(4)Claude C.
excellent ropa vieja - legit, no nonsense cuban spot
(5)Frances V.
Was recommended by a local. Moved pretty quick considering how busy they were. Not far from Duval Street. So, the food was good... I guess. I had never had Cuban food and looking for a authentic experience.. and I'm not sure if I got one or not? It was a pile of meat, yellow rice and plantations. I felt like I wanted a corn tortilla and salsa... I have nothing to compare it to and I wasn't blown away. Service was decent, again, considering how packed they were..
(3)Naida M.
I ate at this place yesterday the only reason why I am giving it a two start before the waiters were very friendly and patient an it does get really busy in there. We waited no time at all and that was the best part of everything. Now food wise I would give it a one. The beans was from a can not welled done, the grilled shrimp was old because it was really hard to bite in or even cut. I was satisfied with my food and it was really expensive all the way we spent $112 on our food. we waited 5 minuets to get our food and it was more than 10 plates so that food was all microwaved. All I can is that I will never eat there again!
(2)Lsugirl G.
Found this restaurant on Yelp and wanted to try it for lunch. We entered, waited to be seated and the female cashier motioned that we could take an empty table. We sat in the front section, so the cashier and workers behind the counter could see us. Each time she finished checking someone out, she would disappear and go to the back. After about 15 minutes (way too long), we left. They were not that busy; many empty tables surrounded us, but there were customers at the counter and people coming in for take out that got immediate attention. Never got a menu, a hello, or a good-bye. Terrible!
(1)Yingwai Y.
Having ordered the Roasted Chicken and Ropa Vieja dishes at a Cuban place called Puerto Segua in Miami, I wanted to try them here for comparison. I would say it was a tie. The chicken was better here, but Ropa Vieja was not. I got the chicken with black beans, yellow rice, and fried sweet plantains. The chicken was well-seasoned, super flavorful, and the meat fell right off the bone! Ropa Vieja was a bit dry, it actually tasted more like pulled pork than beef. Oh, also got the Conch Chowder...since I also wanted to compare it with another place (Twin Brothers in Nassau Bahamas), but the soup didn't have enough conch meat, was too salty, and is too much like tomato soup you have with grilled cheese. Based on the Chicken alone, I would give this place 4 stars...if I visit Key West again, I would come back and order the chicken and just avoid ordering the Ropa Vieja and the Conch Chowder.
(4)Mark B.
This place was a total surprise to us. From the outside it looks like a run down diner and actually once you get inside it's not that much of a change. We sat at the counter to avoid the 30 minute wait. We were immediately met by our server and while short and to the point, she was nice enough. The portions here are huge, tasty and while plain, are delicious. I had the recommended roast pork plate served with beans and plantains. My wife had the grouper that was served with yellow rice fried plantains cafe cubano black beans. Great place for a fast, filling delicious lunch.....we will go back on our next visit, I'm sure.
(4)Graham G.
The locals aren't lying. This place, hidden away from energy of Duval street, is the quintessential lowkey establishment that runs on equal parts humble, authentic cooking and word-of-mouth marketing. Its the type of restaurant catering to two populations: locals in the know, and Yelpers. Delicious food, forgivably average service, unassuming prices. Go atleast once.
(4)Matthew M.
Last time we were in Key west we were looking for something regionally appropriate. We figured Cuban food was a smart choice, so we checked around and discovered El Siboney. I didnt write a review then, but here is my review of our most recent trip. Don't let the location foolyou. El Siboney is located in a residential neighborhood, tucked back away from a major street. It's non-descript from the outside.... well, from the inside too. Do not be alarmed by any of this. Just sit down and eat. We ordered tostones for our appetizer and were treated to a slightly salty fried plantain snack. It was crunchy on the outside and still tender on the inside. Delicious. My entree was stuffed shrimp. The name suggested that the "stuffed" portion was going to be cheese, but I think it was actually crabmeat. Imagine that - a crab cake wrapped around a piece of shrimp. DC enjoyed the ropa vieja for his entree. He loved every bite of it. He usually provides a few words for me to put here, but he never stopped eating until his plate was empty. Each entree comes with black beans, rice, and sweet plantains. The beans are flavorful and are always steaming hot. The real treat is the plantains. They taste like bananas foster. No need to order dessert, it's already on your plate! El Siboney serves up generous portions of great food for extremely reasonable prices. You have to go try it, it's fantastic.
(4)Laura G.
Fantastic Pork Asada. Best sangria in town and you cannot beat the prices! Easy walk from Duvall St. Tortones were ok. The chicken was a bit dry. Service was great. Cashier a bit rude, but overall a great choice!!!
(4)Lu Y.
It is a popular restaurant. The toast pork tastes good.
(5)Scott M.
Worth the trip, even if you walk from the 300-block of Duval like we did ... just be prepared for it to feel like a really long walk even though it doesn't look that far on a map! It's about a half mile northeast of the Duval & Catherine intersection. I ordered the #1 pork and it was salty + tender + exceptional, especially when eaten in combination with the sauteed onions. My wife got the grouper and it was delicious and cooked perfectly. The rice was above average and the Cuban bread was amazing. Unfortunately, the beans and the plantains weren't as tasty as I had hoped they would be (although my wife enjoyed the beans more than I did). Portions were huge and the service was friendly albeit a little inattentive. El Siboney is a 4.5 out of 5 for me and I'll definitely visit it again when I'm back in Key West.
(4)Chris K.
First trip to Key West and the manager at El Siboney helped make it one to remember. Ordered authentic Cuban paella for four and showed up with our rental bikes and attached baskets. The huge platter was piping hot and too big to bike back. Instead of letting us order a cab, he drove us back personally. Outstanding service and the paella was amazing! Wow.
(5)Elyse L.
We found this restaurant by researching it on Yelp while standing on the corner of Duval getting trampled by tons of cruise passengers that just disembarked. Wow, were we extremely happy to have technology at our fingertips that allowed us to discover such a wonderful, non-touristy place with excellent food and friendly customer service. The restaurant itself is clean and cool and the food is inexpensive, tasty, with satisfying portions. We had the cuban mix sandwich ($5.50) with a side of plantains. The plantains were carmelized and chewy and the sandwich was loaded with roast pork, salami, ham, cheese, pickles, tomatoes, lettuce and onions and then pressed thin. We also enjoyed their split pea soup ($3.25) and a side of ham croquettas($2.95) which were also filling. For dessert, order the flan which is heaven on a plate! A bit of advice: ask your server for a recommendation. Ours was very quick to point out the best food on the menu and help us understand items we had never tried before. We highly recommend El Siboney and plan to visit again when in Key West.
(5)john p.
ropa vieja ... (*cleans up drool*)
(4)Rehan B.
El Siboney is what you need at the end of the day when you are exhausted from all the fun you had exploring the island. As you wait for your order, you wonder whether toasted bread with heaps of margarine has ever tasted so good! We ordered the Whole Fry Fish or Pescado Entero Frito and the Half Grilled Garlic Chicken or Medio Pollo a la Plancha. Delicious delicious delicious! The sides of fried plantains and beans completed what was already a wholesome serving size. Yes it gets crowded and yes there's a bit of a wait so make sure you call in ahead of time. Having said that this was easily one of the best meals I've ever had.
(5)Ida C.
Called Garbo's Grill to get directions, and just my luck, it was the one day a month they were closed! Heidi did very helpfully suggest checking out the Conch Chowder at El Siboney, calling it "the best conch chowder on the island". With that sort of endorsement, I put my walking shoes on (flip flops) and trotted over to El Siboney for a hot bowl of goodness. I was running late to my flight, so I hopped on a barstool and ordered a bowl of the good stuff ($3.95) straightaway. It arrived within minutes, hot and steamy. I think that it was tomato based (a la Manhattan Clam Chowder) and I am absolutely certain that it was DELICIOUS! I got a TON of tender conch bits along with plenty of peppers and diced potatoes. You'll want to hang up any slow carb or Atkins aspirations at the door. The buttered and toasted Cuban bread is just too delicious to pass up. It's thin, slightly crispy, drenched in yellow butter and irresistible (sorry thighs). The atmosphere was casual and friendly, and I'd recommend striking up a conversation with your neighbors if you sit at the bar. I got the feeling that most of the patrons were Key West locals stopping in for a quick bite. PARTING THOUGHT: I just barely made my flight, but it was completely worth it to try El Siboney's Conch Chowder. Next time, I'm hitting up the Paella and Garlic Chicken!
(4)Minh N.
I loved everyyyy single thing I ate at this restaurant. I'm extremely glad I found this through yelp! We ordered the shredded pork, sangria, pea soup, and some kind of flipper fish. I've never liked pea soup but it was wonderful and definitely something you have to try. Everything else was tasty as well but their specialty is the shredded pork and it ahd a different taste to most. It was kind of sour and onion-y with a little something extra that I can't put my finger on, but I definitely loved it. The restaurant was totally packed and the wait took forever but our service was still great and the food came out quickly, delicious, and hot!
(4)Paul B.
Lunched on the pork sandwich, which was very tasty, and a frosty Modelo. My wife had the Friday special of chicken with rice which was also excellent. Flan was nothing to write home about. The only challenge was trying to find something on the menu without garlic, to which my wife has a strong aversion. You can't criticize the restaurant because you can't have Cuban without lots of garlic. Portions were huge, service was great and we will definitely return.
(4)Steph G.
Looking for authentic Cuban food in the Keys? Siboney is the place to go. Reasonable prices, amazing Cuban fare, friendly family oriented atmosphere. Try the garlic shrimp or the ropa vieja. Can't beat the buttered Cuban toast they bring you at the start of the meal. I love the black beans (with a squeeze of lime) and the grilled grouper is also a winner. Don't leave without a to-go cup of cafe con leche.
(5)Amador A.
Good food. For me nothing to die for. Their seafood soup was really good. I had their Ropa Vieja which I found tasty but again nothing to rave over.
(3)Kiki T.
A very affordable delicious Cuban meal. This place is off the beaten path and is really authentic! Another positive is that they have there own parking lot, which is a huge asset in cramped Key West. The service was just ok but I'm so glad that we tried these sandwiches and plantains.
(4)Didier R.
All I can say is: Wow! The staff was awesome! Not only friendly but QUICK! We had our food in the blink of an eye. It's not just the service, but the food... On point!! We had the skirt steak & ropa vieja- highly recommend both of them!!
(5)judy n.
Glenn recommended this place. It's nice to ask the Elites! :) Raspberry iced tea. refreshing! Cubano bread and butter. great! Fast service. I think they are all family, or at least they are close like family. that's a good atmosphere to come eat at. ropa vieja - was tasty! Shredded pork tamale with yuca. the bf loved it, i was ok with it. the ropa vieja was definitely better!
(3)Joye P.
Very good Cuban mix sandwich. Authentic Cuban espresso. Customer service wasn't bad (we sat at the bar). Skip the raspberry ice tea: too sweet.
(4)Rebecca C.
I was told that this was one of the best hidden gems of Key West, a small out of the way, Cuban Restaurant. Sadly, the cat was out of the bag, the wait was horrendous (over an hour atleast) and not enough seating while you wait. And rumours spread that the ownership changed. When the food arrived, our hosts who loved the place and had been here before (and Cuban) were horrified by their meal and even sent it back :( Mine was okay, nothing to rave about, as well as everyone else at the table. Some portions were left uneaten. And on top of it, when they messed up the order and brought out moros instead of black beans and rice, the waitress rudely replied that the kitchen was already closed. Not a big deal except that this dish worked better with white rice. Oh well everyone left disappointed. Best parts: the stuffed crab appetizer, the tostadas, and the affordable pricing. Not so good: long wait, unfriendly staff, packed seating, not so cute inside, and if you live in Miami - ANY cuban food is better than this. ;)
(2)Chris B.
We tried El Siboney on our last trip to Key West based on other positive Yelp reviews. My wife and I love paella and so I called ahead earlier in the day to see about having it prepared for us. We arrived around 6:00, told them we'd called about the paella, and were immediately seated. We were brought some pretty tasty bread and water, declined to order anything else to drink, and they brought our paella out shortly after. I told them the paella would be for 2 people (which is the minimum order). This dish of paella could EASILY have fed 4 people. It...was...massive! It was definitely different than other paella I've had before, but in a really tasty way. There is a small-ish Florida lobster tail for each person and lots of shrimp, chunks of pork, chicken, and squid (if I remember correctly). No mussels or chorizo or some other ingredients often found in Spanish paella. I guess this was paella Cuban-style. But it really was delicious. My wife and I didn't hold back and we still ended up taking over half of it back with us. We drove back home the next day and took it with us in an iced cooler to have for dinner that night. So this review is just based on the paella, but I'd definitely recommend it. It's $20/person (2 person minimum) but I'd say well worth it. The place was very busy and filled with what appeared to be largely locals. That always is a good sign.
(4)Jt S.
So never having been to a Cuban restaurant, I wasn't sure what to expect. We came in a day that they were busy, but we were sat right away and didn't have to wait very long to order. We both ordered the skirt steak by recommendation from our server and we were very glad we did. The meat was flavorful and extremely tender. The sides of rice, beans, and plantains were delicious as well. I would definitely go back!
(5)Anna E.
My mouth is watering just thinking about this place. It is SOOOOOOO yummy! I always get the roast pork, but I've had the Cuban Sammich which is good too. But that pork...it is so flavorful and juicy. It comes with yellow rice, black beans and plantains. They also service this crazy good garlic sauce that I could drink straight out of the ramikin. Sofa-king good! My BF's dad usually gets the steak and that looks pretty ridiculous too. If I were to do a "Best Thing I Ever Ate" Food Network episode, this would surely be on the list.
(5)Jerry C.
We love this place! The skirt steak is huge, tender and a fraction of the cost of some of the so called "sophisticated" dining establishments. It's stuck in the middle of a neighborhood so it's not one you would stumble by on a Key West night out. You have to try the bean soup and their homemade sangria. Dinner for 4 averages $64 (if you order the steaks) You haven't experienced Key West untile you've been to El Siboney. I'll be there the first night we go back again.
(5)Phillip H.
A lunch at El Siboney is mandatory when my family visits Key West. Our previous favorite Cuban restaurant closed years ago, and El Siboney picked up right where they left off for us. I'm slightly biased, because I always get the same thing - the Cuban Mix sandwich, with a side of beans and rice. I judge all other Cuban-style sandwiches by this Cuban Mix. Excellent cuban bread, and all components balanced and delicious. The beans and rice are great too (the beans are better than the rice), and come with smashed fried plantains. Why 4 stars instead of 5? Service is usually fast and efficient, but can be a little bumbling at times. My beans and rice didn't show up until I was 3/4 through with my sandwich (which was the first time I had seen my server since the sandwich showed up). Another patron went to the bathroom with half of his meal on his plate, and everything was immediately cleared. He wasn't happy, but they handled it with grace by making an entire meal with him to take to go.
(4)Eugene T.
As a person who travel Cuba just few weeks before, I will say this is a restaurant which serve authentic Cuban cuisine. However the most famous cuisine "paella" need to order few hours prior you arrived. And the foods are okay since it is really authentic. Try the steak if you forgot to reserve your "paella".
(3)Angus L.
Amazing Cuban food. I had the garlic shrimp which was to die for.everyone at my table loved their food. The only thing I wish they would change is dim the lighting. Has an office lighting vibe. Dim the lighting and put candles on the table and it would be way better atmosphere. Loved the food though and being from chicago where we're spoiled w/ good food in our city, I have to say this place is great!
(5)Craig S.
I was a little disappointed with this place. It had very high reviews and I expected a great meal. It was just ok for me. I would go back, but not the best place in Key West for sure. However, the black beans and rice were great, but you don't order that for an entree........or maybe you should!! ;-)
(3)Lisa P.
The food and service were both good. Food was authentic, but I would have liked more variety on the menu. The plantains on the side of the meal were so tasty. I would come back here, but I'd like to try other Cuban places as well. This could be as good as it gets, but I don't think I've had enough Cuban food to say so!
(3)Leah K.
We heard about this place from a couple who ate here & raved about it. I was undecided between the garlic chicken and the pork- went with the garlic chicken. Everybody should order the garlic chicken. It is AMAZING! Not dry but slightly fried with the best flavor. We got there right when they opened and had zero issues with service. Seriously get the garlic chicken
(5)Nick M.
Good food. Bad service. I had the Carnitas (#3). It was very good. If this place can upgrade their service, they will get 5 stars.
(4)Matthew P.
I'm still thinking of how light and delicious the fried yuca with a garlic/cilantro dipping sauce tasted. Great ropa vieja!! Maduros!! Good yellow rice and Cuban black beans. The grilled chicken breast has a blackened garlic underside smothered in crispy sauteed onions was fabulous and is a huge portion. All of the portions are huge. We arrived at around 9am and there was a short wait outside, then a polite family member (of what appears to be a large Cuban-American family) took us into the back room. It's noisy, fast paced and fun. If I lived in Key West I'd be here often.
(4)Johnny S.
Off the chain! Excellent Cuban food - even bought a El Siboney Restaurant t-shirt!! Went down for a few days fishing and could not leave without stopping by! Try the ox tails!! Waiters and everyone that I interacted with was really nice.
(5)David C.
El Siboney use to be great but has taken a nose dive in the last few years since the kids took over the business. Everything has too much salt and it desperately needs an interior makeover. It's also just plain dirty.
(2)Christopher G.
The one restaurant in Key West that required two visits. My wife and I found the place by biking down Catherine street. The place looked good, really good. So we grabbed our parents, the 14 month old, and headed over (after checking yelp). The wait wasn't long (either time we went) no more than the quoted 15-20 minutes. If I had one gripe, I would say the customer service. This place is busy, quick, but they don't subscribe to "the customer is always right". They weren't rude - or anything - but they were often quick, and not very helpful (usually) "what do you recommend" "its all good" yeah thanks. . . Yet we didn't care, the food was that good. I tried the Ropa Vieja (top marks) the skirt steak (yumm). Rice and Beans, Plaintains. . .the list goes on. All of it was great, and all of it was very reasonable for key west. . .the best deal for the price - bar none. Party of four will have no trouble eating a $60.00 meal. . . So do yourself a favor, Walk a block or two from Duval and eat here. . .well worth it.
(4)Omaira D.
I've never known a love like this before. I never knew Cuban food before either apparently. This food is nothing short of AMAZING!!!! From the tostada offered before your meal, to the actual entree EVERYTHING was mouth watering. I've never in my 26 years of being a Latina and eating latin food, had better food, ever. We had the fried fish, fried pork, and their palomilla steak and everything, every bite was better than the first. They are super busy, and I totally understand why...more importantly, other Cubans eat there which is a good indicator of just how good they are. It's nothing fancy, you drink out of red Coca-Cola glases but who cares when the food is so amazing....I'm hungry now :( If they werent 5 hours away I'd live and die in El Siboney! The whole experience was worthy of an O-Woww ;)
(5)Albin W.
El Sib is off the main drag of Duval sitting on the corner lot in a nice neighborhood. We arrived at 6:45 an requested a table for three ( no ressies). After a five minute wait we were shown to our table. The Restaurant was hopping but the tables floors and restrooms were clean. A sunny decor, with sturdy chairs and tables. The menu was organized into sections by proteins, and then a list of sandwiches and sides. The assorted Cuban Sammie was 86'd do to popularity. (sells out at lunch sometimes.) My wife had the Garlic Shrimp, my daughter had the Puerco Asada, and I tucked into a fillet of Pan sauteed Grouper. All entrees were served with Blk beans and a choice of white or Yellow rice. The Puerco was brilliant, and my wife shared plump pink shrimp redolent with garlic, no shy hand on the flavors, my Grouper was tender, lemon/herb infused, freshness. I thought the food was more refined than at Havana 1 but shouldn't lose the earthy Cuban flavors they stand by. A great treat.
(4)Ken H.
This is my first try with cuban food. Ordered the famous Seafood Paella for two. Called ahead so it did not take very long for our food to come out. The server brought some cuban bread immediately which was hot and delicious. My immediate thought: OH MY GOD. ITS HUGE!!! It got chunks of Lobster tail, shrimps, squid, beef, chicken and lots vegetables. It tastes pretty good but since I am not familiar with the food I have no comparison. It was big enough to feed the family of four. However, both me & my friends believe that it will be better without beef and chicken. If its seafood only, it will be even better. The fried banana is really good. I thought it would be sweet but it actually turned out to be quite interesting taste. Would not hesitate to recommend this place to others when visiting Key West.
(4)Steve B.
Had the roast pork based on recommendations from Yelp. It was bland, the saffron rice was good as were the black beans. Buttered bread, it was ok, but I make better at home. The beer was cold (presidente) and the sangria was tasty....Why the fuss about this place people? It's ok, but not worth raving about..... The ambiance is ok and the service was good... But it's no 4+ star joint
(2)David S.
I tried my first Cuban Mix sandwich. Nothing impressive. Good service and clean facility.
(3)Eric W.
Based on a tip from Mark at the Casa Marina(usually pretty good) we decided to give it a try. He was right again. Was a line out front but seemed to take only 10-15 minutes to get 20+ people in quickly. Started with the sangria which was good. My girls love anything to do with bread so the warm, buttered Cuban bread was a big hit as a starter. I went with the Ropa Vieja. Loved it! Very flavorful, very tender, great dish tonight! My wife went with the roast pork, the flavor was awesome, had a lot of it. Both girls went with the 1/2 BBQ chicken. It was really good just too much for the girls, could have shared one. 4 stars for the food 2 stars for the rest(ambience, service, noise)
(3)robert s.
in key west forget the fried fish and get to this place family run and the best cuban food anywhere call ahead busy dinner crowd
(4)Chris W.
This is a authentic Cuban diner in a quiet off the beaten path neighborhood. We arrived just before sunset and were seated in 10 min. Our server was friendly and quickly took our order. We ordered the following: Sangria was a perfect blend, not too sweet and had a nice richness to it Tostones was tasty & served with a light garlic onion vinegarette Roast pork was melt in your mouth tender and moist Grilled grouper was lightly seasoned with just the right amount of charcoal flavor and seasoning Chicken milanesse was tender and had melted cheese with a mild red sauce. We thoroughly enjoyed the entire meal and if we lived in the area would definitely be a regulars. One of the items that we would have liked to try was the paella. It does take 30 min to prepare but by looking at the paellas that went by our table it would have been worth the wait. The prices are very reasonable and serving size generous. We're glad we found this little jewel!
(5)Laura T.
Worst service ever! The food was ok at best but the service is the worst I have ever had and not just on the island.
(1)Ken J.
Good portions of decent Cuban food. I really enjoy their plantains, which come with just about everything. Their fish is tasty, very fresh. IF you want a Cuban Mix sandwich, you better go for lunch and not dinner. We were there twice for dinner within a week recently and they were all out both times. I wanted to see if it was as good as I remembered, but didn't get a chance.
(3)Scott S.
Excellent food, top notch. It can get crowded on weekends sometimes, with a wait. The roast pork is fantastic and also their fish is great (it's simply prepared but tasty). Black beans are very good. If you want Cuban food in Key West you can't go wrong by going here - it's really delicious and a great spot.
(5)Stephen S.
We have been to El Siboney every time we are in Key West and this is great Cuban food. The service is quick and they will bring you more bread :). If you are looking for authentic and delicious cuban food in Key West this is your spot.
(5)Becky B.
Loved this neighborhood restaurant. It's old school, that's for sure. Great sangria and "Steak Siboneys" that were served with yellow rice, black beans, and fried plantains. Very reasonable too---rare in Key West.
(5)Anne E.
Just returned from the Keys, and had to write about my experience at El Siboney. With so many positive reviews I looked forward to trying this place. Hmmm wish I had spent my money else where. Our food was bland and tasteless, with the exception of the conch soup. We ordered the whole fish and steak skirt meals. My friend and me took 2 bites from our meals and it was a wrap. Maybe I showed up when the real cook was on vacation, oh, well never again. Oh,,, I also order a sangria and that sucked also.
(2)Claire D.
Hands down the best place we ate in Key West. I was going to order one thing and the waitress told me to order something else and man was she right. Having never eaten Cuban food before, I didn't know what to expect but what really threw my switch was that on top of the pork I got (delicious, flavorful not dried out or drenched in sauce pork) were these onions that had been marinated in lime juice (?) I'm not a 100% sure but they were freaking AMAZING and you ate those with a bite of the pork and it was SO GOOD! The locals around me looked like they just ordered the onions and potatoes as a meal and sometimes added soup. Hands down the best place we went to in Key West. You should totally go here when you're in town.
(5)Lotonoro L.
Very good food and service!
(5)Waldo J.
Good thing the food was good, because the service was lousy. The food was cheap, filling, and tasty. (I don't know from Cuban food, so I can't say how authentic it was.) The service was weirdly bad. We couldn't get the waitress' attention for love or money, even when trying to get the bill. We probably sat there for twenty minutes--people waiting in line for seats in the meantime--until we could get the check. Then there was an absurdly long line to pay, because the table of a dozen behind us had their check split twelve ways (!), something that I'm surprised El Siboney allows. Go, but only if you're prepared to put in a half-hour wait to be seated.
(2)Erika W.
Cuban sandwiches were amazing. Such a great little place. Try the Sangria!
(3)Pat R.
I love good inexpensive food but this place doesn't really offer it. The food was bland without much flavor. The space was brightly lit and way too over AC'ed. My friend is Cuban and she would be the first one to admit that Cuban cousin isn't that tasty, despite this warning i still believe there are places that offer more flavorful food out there.
(2)Carrie M.
Excellent place, must try! I had the roasted pork with plantains, yellow rice and beans. Must try!
(4)Francisco M.
One of the very best values you can find for authentic Cuban food. Siboney steak and Puerco asado (roast pork) were very delicious, and portions are generous. Beer selection is a bit limited but respectable. They do a mediocre job of staffing properly for rush time, so I recommend that you review the menu ahead of time, decide what you want to order, and be ready to place your order immediately when you get bread and water. If you're not ready the first time they offer to take your order, you're probably going to be in for quite a wait.
(4)Josh C.
Tough appraisal but read on for details. Came in with high expectations (and hopes) for our final vacation dinner. Even opted for the Paella to take the experience to the highest level. Took a while (an hour as forewarned) but came out piping hot. The Paella breakdown: Rice- Very flavorful. Nice and moist (even a little sticky) and absolutely plentiful. Chicken/Pork- Very good. Maybe overcooked a little but nice flavor. Lobster Tail- Good. Definitely overcooked. But we're not TOO picky. Let it slide. Shrimp- Wheels came off. Lots of it. In fact, too much. We really enjoy shrimp but really prefer it without the turds intact. Maybe we're snobs? Probably 95% of the shrimp showed evidence of being very well fed in recent days. Disgusting. My wife actually showed it to the waitress (totally out of character) and she was appalled enough to smile and shake her head. We really weren't looking for freebies just recognition of the turds. Didn't really get that. It happens, I suppose. Consider yourself warned.
(1)Brock H.
Traditional Cuban food at a good price. The roast pork was some of the best I've had, and definitely the best in Key West. The restaurant's decor leaves a little to be desired but you can't argue with the taste.
(4)Matt D.
Laid-back casual. Authentic Cuban food, ample portions. My wife and I could've easily split the pork carnitas. All entrees come with black beans-yellow rice-plantains combo, or French fries for those not as adventurous. Considerably cheaper than other places on the island. Well worth the trip
(5)Dan S.
Really tasty Cuban food. It was a busy Saturday night we dined on and we waited for about 20 minutes, but we held out based on a recommendation from a friend. Glad we did. i had the skirt steak was was delicious. However, my wife ordered the roast chicken, which in its thickest parts was actually quite dry. Key Lime pie was pretty good too. One of Key West's unique restaurants worth checking out.
(4)Ayanna W.
The staff made this a wonderful experience. They found space for additional guest with us quickly and had their food on the table just as quick. Everything was fresh and delicious.
(5)Morgan K.
Good fast food at reasonable prices: This restaurant was exactly what we were looking for: local Cuban fare at locals prices. It's not on the main drag so it's less crowded with tourists. People are friendly and helpful with recommendations. We ate grilled grouper and beef w sauteed onions (very large portions), both come w rice, beans, and plantains. The food came to the table about 5-8 minutes after we ordered which was nice. We also ordered 2 glasses of sangria and the total bill was about $34. Much better than most of the other overpriced food in the area. Not 5 star because there's not much atmosphere and no outdoor seating, also there was an air conditioning vent above us that leaked on me and the table. This place is all about the food so if you're in the mood for Cuban come here.
(4)Trent D.
I don't have a ton of experience with Cuban food but a bartender sent me here and it was packed with locals which is good enough for me. Service is brisk and prices reasonable.
(4)Lex P.
Great hidden location on Key West. Food was delicious. Pork was amazing but the "Cuban Mix" sandwich was just okay. Food came out so fast that it seemed it was mainly pre-prepped instead of made to order but still hot and delicious. Service left something to be desired but very speedy and prices are very affordable. The espresso's are amazing. Def. recommend.
(4)Jim K.
The bottom line: Authentic Cuban food. Very tasty with large portions. Back room was VERY noisy. Service was OK ----- We started out with a bowl of conch chowder. It's a tomato based broth. It was tasty and had just the right amount of spice to make it interesting. A little too much salt but not so bad that my wife, who is very sensitive to salt, couldn't eat it. I had the grilled, shredded beef. They have the same dish not grilled and I was happy with my choice. The beef was very tasty and the grill added a very flavorful charred taste. Yellow rice with black beans and sauce in a cup to add as you pleased. My wife had the shredded pork. She enjoyed it and I got a taste also. Again, very nice. I make a pulled pork which I think is better but this one was close! We got there early - 6 PM and were seated immediately. By 6:30 there was a line. Don't think they take reservations. We sat in the back room which was NOISY in the extreme. There was a table of 14 Jimmy Buffett fans and they were having a good time. If you like quiet, consider sitting in the front or middle rooms. Service was good but not great. The staff is all Cuban or Latino. Some speak English well, some not so well and some not at all. Try to remember that this is the BIG ISLAND so learn the language. We never saw the restrooms which are my barometer for a places cleanliness but the front of the house was not very clean. Were it not for the noise, language barrier and cleanliness this place would have gotten 4 stars from us.
(3)Michael W.
One of my favorite places to eat on the island. The menu isn't large but whatever you get you get plenty of. A take out order is usually ready in 10 minutes and the waitresses are always friendly when I dine there.
(5)Maria J.
Best Cuban in Key West! We had a group of 7, I had the #1 as did several others at the table, but one person opted for the #16 grilled beef, I know what I will have next time, I tried it and it was fabulous! Big debate at the table over which rice, I prefer the white with black beans, several loved the yellow rice and we all agreed on the fried plantains.
(5)Larry S.
A key west local and beloved restaurant that unfortunately is now on the tourist map. First visit since 2004 and prior to that 15 + years of regular dining there led to high expectations and anticipation of great food. Long lines and salty food means corners are being cut. I'd suggest visiting this place in the off season. Three stars because I know they are simply overwhelmed. Should be five. They are very good at what they do.
(3)Jennifer P.
Based on the other Yelp reviews, I tried the Ropa Vieja. I was not a fan, I think it would have been better if it had been on a sandwich or mixed with something else. I guess I'm not much of a red meat person. I tried my friend's Cuban Mixed sandwich and it was delicious! Also - the sangria was really a standout, one of the best I've ever had. The restaurant itself seems to be in the middle of a residential neighborhood. It was raining when we went there and it was also around 2pm. The restaurant wasn't crowded at all and the service was very fast. Prices are pretty good, considering things can get so expensive in Key West.
(3)Brian B.
This place was one of the highlights of our goody adventure in Key West. This was a recommendation from our B&B concierge. It was indeed a good one. The conch chowder was the best we had on the trip & we tried a number. The Ropa Vieja was well prepared and not ropey like I have had previously. The roast pork was amazing. Such good tastes in it. The rice & beans were nicely done. This was a local joint off tge beaten path, but a must try if you like local food.
(5)Kate F.
Ropa vieja was cold on arrival -- not the nicest place for dinner (kind of a dive)
(3)Noe N.
Update...5 stars! I'm really starting to like Cuban food more and more and this place really is the best. Everything just tastes like home cooking. Now that Im a pescatarian I no longer eat pork, chicken or beef products, which is ok since their garlic shrimp and breaded shrimp is delicious. I mostly come here for the rice, beans and plantains anyway. :) oh and they serve the softest Cuban bread ever drenched in the right amount of butter. I love El Siboney! 3 1/2 stars. I'm not a Cuban food fan or so I thought. I enjoyed my husband's dish more so I'll give a high-five to the fried pork chunks that he ordered. It was so good. I actually crave that now, but force myself not to give in. As mentioned, it's FRIED PORK CHUNKS (not the healthiest meal on the planet). Oh and the beans, rice and PLANTAINS are so good. The best plantains I've ever had. I could've just ordered beans, rice and plantains....since unfortunately, the grilled chicken breast I ordered (based off a recommendation) was pretty bland. Anyhow, I will definitely make a stop back to El Siboney in the near future to try something else.
(5)Alan T.
This place is an institution with the locals as well as travelers in the know. You ask just about any local where to go for Cuban food and they'll send you here. We trekked to El Siboney on foot one night... Sure, it's a bit off the beaten path, but well worth the walk. The place is truly nothing special inside, borderline tacky even, but the packed dining room certainly suggested that the kitchen is the reason this place is packed most nights. It's all about the food here kids... it ain't about the atmosphere. Our large group went here and all ordered something different. We all loved what we ordered (well except one guy that actually said the words "It's okay, but I don't really like any restaurants. I prefer to prepare food myself so it's perfect." So, clearly, his opinion is totally null and void. I had their house marinated skirt steak "Steak Siboney" topped with chopped onion and cilantro and I was in heaven. It was perfectly seasoned and cooked the the sticky yellow rice was perfect along with it, so big it didn't fit on the plate. The Ropa Vieja, simply melted in your mouth too. They serve huge portions at incredibly reasonable prices, dinners all come complete with rice and Cuban black beans and Cuban bread. Simply some of the best Cuban food I've had anywhere and definitely worth a visit if you're in town. It's just a few blocks from the intersection of Duval & US 1.
(4)Marie D.
Based on good reviews and recommendations from others, we ventured to El Siboney to satisfy our craving for good Cuban food, and it delivered. If you're looking for upscale ambience, go elsewhere, as things are pretty basic here, but if you want good, satisfying, inexpensive Cuban food, this is the place. My mouth still waters when I think of the heaping dish of juicy, succulent shredded beef of the ropa vieja (accompanied by yellow rice, black beans, and plaintains) and the amazingly delicious side dish of yucca sauteed in oil, garlic, and onions. Oh. My. God. The yucca was so good that, despite how painfully full I was, I couldn't stop eating it. If you've only ever had fried yucca, which tends to be more often available, step outside your comfort zone and get the sauteed yucca here. You won't regret it. Although not quite as outstanding as the ropa vieja, the Cuban mix sandwich was also very good, and paired with a nice conch chowder, it too made for a satisfying meal. Highly recommended as a place for good, filling, inexpensive food to satisfy your Cuban cravings in Key West.
(4)Heather S.
Great cuban restaurant off the main tourist areas in Key West. Frequented by many locals and very popular. I enjoyed the Cuban Mix sandwich. Wish I had more time to try more!
(5)Beverly B.
We stopped in around 4pm and split an order of Grilled Mahi-Mahi. It was wonderful and with the Cuban bread, yellow rice, plantains, and black beans a perfect amount of food, given we planned to eat dessert. We had flan (fabulously fresh taste, made there) and Key Lime Pie (they don't make it there, but it was delicious anyway). I ordered espresso and was surprised to find it was sweet (my lack of knowledge). Fabulous. No, it doesn't have a formal ambience, but who cares? The service was quick and the food was very very tasty.
(5)Andrew H.
Four of us went to El Siboney, and we were not disappointed. Great Cuban food! Pork chops were near perfect. Plaintains were very good. The black beans were out of this world! My Mrs. Loved the sangria as well. Definitely a great change of pace from the tourist places on Duval St.
(4)andrew s.
i dont know if this is a fair review bc i was heavily intoxicated when i dined here, but earlier in the day on spring break I met a local who could not stop raving about this place. Well after a long day at the beach/early night at the bar i meandered my drunk ass into the dinner counter here and feasted. I had the shredded pork which came with beans, rice and fried plantains. Granted I was drunk but hear me out this was some of the finer drunk food I have ever encountered the pork was out of this world, and the fried plantains, if you've never had them you are missing out, im hooked. Why are there no cuban restaurants in the state of Ohio?
(4)Casey D.
Incredible food. Well worth the walk from Southernmost point.
(5)Nikita B.
After two days and bad and expensive food at other places, this place was fantastic! I love the bread. We came twice. Everything was great.
(5)